Chef’s Handmade Canapés HOT SELECTION Indian selection with minted yoghurt dip and mango chutney (v) Sausage Filled Yorkies Honey & sesame glazed cocktail sausages Mini oriental duck pancakes Filo wrapped king prawns Mini welsh rarebit crostini (v) Thai marinated chicken fillet skewers Deep fried brie with cranberry (v) Mini honey glazed Cumberland with a wholegrain mustard dip Duck Spring Rolls with hoi sin Vegetable spring rolls with sweet chilli (v) Thai fishcakes with sweet chilli Mini Classic American Hamburger with sweetcorn relish Mini poppadoms filled with chicken tikka Thai green chicken curry cups with prawn crackers Tomato & Mozzarella Mini Pizza (v) Mini Sausage Filled Yorkie Marinated Lamb Skewers with mint yoghurt Mini Cones of Fish & chips
COLD SELECTION Mini crostini topped with a chunky tomato & basil salsa (v) Cherry tomato, mozzarella & fresh basil skewers (v) Mini vegetable tortilla wraps (v) Salami, black olive, feta and sun blush tomato skewers Mini bilinis topped with smoked salmon & dill crème fraiche King prawns with a sweet chilli sauce Melon Flutes of Sweet Melon and Parma Ham Crostini with brie & onion marmalade Scotch Quail Egg with apricot chutney Marinated Figs with Prosciutto, Mozzarella & Basil Parma Ham on Ciabatta with parmesan shavings Chicken Liver Parfait on toasted brioche with red onion chutney Baby gem Caesar cups Cucumber slices with tuna and avocado
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