Falls Church News-Press Best of Falls Church 2017

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PAGE 14 | AUGUST 31 - SEPTEMBER 6, 2017

FALLS CHURCH NEWS-PRESS | FCNP.COM

BEST OF FALLS CHURCH 2017 • EDITORS’ PICKS

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or the eighth consecu�ve year, Falls Church News-Press readers went to the polls (ok, computers) and voted for their favorite places to eat, drink, shop and more in and around The Li�le City. And once again, News-Press editors made their own selec�ons of Falls Church’s best. Editors’ picks start here and all 2017 Best of Falls Church winners can be found star�ng on page 17.

BA LE

BEST Secret Menu

DOGFISH HEAD

BEST Late Night Bites

Dogfish Head Alehouse’s buffalo chicken sandwich is best thing on the restaurant’s secret “speakeasy” menu. P����: J��� F������

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With a menu filled with delicious soup and banh mi, nothing in Falls Church beats bakery and deli Ba Le for late night eating. P����: J��� F������

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t’s 3 a.m. Last call has come at any hour of the day. BA LE and gone, the drive thru at With 14 options, all the tradiTaco Bell is dark and there’s tional banh mi are here — dac biet 2822 Graham Road nothing in the fridge but a (special combo), xiu mai (meatFalls Church half-eaten PB&J and a jar of ball), xa xiu (BBQ pork) — but 703-876-9062 mayo. don’t overlook the cha trung which While the City’s dining scene combines pork and an omelet-style continues moving steadily uphill, egg with pickled veggies on a butthe pickings get pretty slim when the witching tered banh mi. hour comes around. And because nobody is worried about eating Fortunately for the City’s ravenous insomniacs, light after midnight, pairing a sandwich with a the best late-night eating in Falls Church isn’t giant bowl of Ba Le’s soup is practically a must. a stale, nine-hour-old taquito rolling around at The shop serves up 15 generously-portioned 7-Eleven or a short stack and hash browns at IHOP. bowls of pho, congee and more filled with everyHead and shoulders above anything else for thing from egg, rice and glass noodles plus beef, F.C. night owls is the longtime Vietnamese deli, pork, chicken, seafood and more. Ba Le, stuck in the back of a strip mall on Graham It’s 3 (or 4 or 5 a.m.) eating at its finest. Road. Not only does Ba Le’s made-to-order soup (Ba Le has pared back its 24-hour schedule and sandwiches rival the Eden Center’s best, the during the week as the deli is now open all-night 24-hour bakery and deli also serves a selection Thursday – Saturday and until 11 p.m. Sunday – of pre-made dishes that are better than anything Wednesday.) you’d find on the shelf of a convenience store — – Jody Fellows

ometimes a double-pattied, bacon, cheese and onion ring-topped burger just won’t cut it. It might be hard to overlook the overstuffed sandwiches and entrees, and the 22 rotating beer taps could make it hard to concentrate, but if you manage to eschew the in-print menu at Falls Church’s Dogfish Head Alehouse, there’s some good stuff waiting. “It’s our speakeasy menu,” says Falls Church Dogfish manager Drew Cocks of the 10 or so items that were once part of the regular menu but have since been “retired.” DOGFISH HEAD Those in the know can order ALEHOUSE any of the restaurant’s nowdeparted options (like a crab 6220 Leesburg Pike cake grilled cheese) but the real Falls Church star of the secret menu is the dogfishalehouse.com buffalo chicken sandwich. First introduced about eight years ago, it sounds innocuous enough but Dogfish’s version is one-of-a-kind. The guts of the sandwich are more-or-less standard with two breaded-andfried strips of crispy chicken tossed in buffalo sauce and covered in homemade bleu cheese dressing along with lettuce, tomato and red onion. But sending it to the next level is what it’s all wrapped in: a 14-inch round of deep-fried pizza dough, folded in half like a taco. Cocks says he once had a customer request a slathering of the restaurant’s three cheese crab dip on the fried dough, which he gladly obliged. All that’s missing is some guacamolito sauce and a tote bag and it’s like an SNL skit come to life. Dogfish customers have even taken to building their own creations like one regular who ordered a full one-pound double cheeseburger but instead of buns, he sandwiched the beef inside two fried chicken filets. “We called it the ‘Tubby McFatFat’,” Cocks laughs. While he can’t guarantee they can make everything a customer requests, Cocks says if they have it in the kitchen, they’ll hook it up. Dogfish Head’s motto is “off-centered ales for off-centered people,” and with dishes like the buffalo chicken sandwich and the Tubby McFatFat, that adage applies to its secret menu as well as its beer. – Jody Fellows


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