MEAT LOSES ITS PLACE OF PRIDE IN NEW FOOD GUIDE Focus on ‘meat alternatives’ has caught the attention of livestock groups » PG 2
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Big divide in crop and cattle marketing Grain growers have options that most cattle producers just won’t have this fall BY JENNIFER BLAIR AF Staff
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rought conditions in Alberta will have an upside for crop growers when marketing, but it’s nothing but bad news for cattle producers. “From a bigger-picture perspective, certainly we’re going to have fewer bushels in Western Canada than in the past couple of years, and that is generally going to be supportive to prices,” said FarmLink’s senior market analyst Jonathon Driedger. “All things being equal, this is good for farmers. There’s more
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New ag policy aims to sweeten the AgriStability pot More farmers have been opting out of the farm-income support program after changes in 2013 reduced the potential payout BY JENNIFER BLAIR AF staff
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AP is a rather fitting acronym for the recently announced Canadian Agricultural Partnership, the latest government ‘policy framework’ that governs its farm support programs. “That’s a very easy way for people to remember the two major changes that have come about here,” said Steve Funk, director of farm income programs at MNP. “They’ve capped the AgriInvest benefits at $10,000 instead of $15,000, and they’re putting a cap on the AgriStability reference margin limiting.” The policy framework covers a host of programs — from farm support and research to climate change and “public trust” — that will collectively receive $3 billion in federal and provincial funding over the next five years (beginning in April). Alberta will have some individualized versions, but the key item for most producers will be Ottawa’s business risk management programs — AgriStability, AgriInvest, and AgriInsurance. AgriStability is the big one in that trio, and both farm groups and governments have been wor-
see AGRISTABILITY } page 6
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More and more farmers have been opting out of AgriStability because the program has been paying out less when the harvest is poor — especially for low-cost producers. photo: allan dawson