2019 05 01

Page 1

13

17

BLOCKCHAIN REVISITED

WHAT IS “HEALTHY”?

26

PROPOSITION 65 AND PACKAGING

SUSTAINABLE SHRIMP FARMING IT’S POSSIBLE IN CANADA

PG. 18

sweet KEEPING IT

CURRENT TRENDS IN CONFECTIONARY PG.

14

French inspiration Vegan yogurt a success for Maison Riviera

PG. 22

I n s ide:

ACCENT ALIMENTAIRE S UR LE QUÉBE C PG. 27

MAY 2019 | $15.00 | FoodInCanada.com PM #40069240


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