13
17
BLOCKCHAIN REVISITED
WHAT IS “HEALTHY”?
26
PROPOSITION 65 AND PACKAGING
SUSTAINABLE SHRIMP FARMING IT’S POSSIBLE IN CANADA
PG. 18
sweet KEEPING IT
CURRENT TRENDS IN CONFECTIONARY PG.
14
French inspiration Vegan yogurt a success for Maison Riviera
PG. 22
I n s ide:
ACCENT ALIMENTAIRE S UR LE QUÉBE C PG. 27
MAY 2019 | $15.00 | FoodInCanada.com PM #40069240