Alberta farmer express

Page 1

CLOSING THE (FISCAL) GENDER GAP

A BILLION-DOLLAR DOWNGRADE

New initiative aims to help women in agriculture achieve their entrepreneurial ambitions » PG 2

Fusarium levels are sky high, millers are scrambling, and farmers are taking a big hit » PG 27

Publications Mail Agreement # 40069240

V o l u m e 1 3 , n u m b e r 2 5    D e c e m b e r 5 , 2 0 1 6

Good times gone in a flash for cattle sector Cash-to-cash basis is one of the lone bright spots, but that too could vanish if Trump White House brings back COOL BY JENNIFER BLAIR AF staff / Stettler

‘ Modernize’ grain grading, says Alberta Wheat Farm group says farmers would make more if Canadian Grain Commission changes grading for sprouting and fusarium damage

A

nne Wasko has had a knot in her stomach since Donald Trump’s unexpected victory in the U.S. presidential election. “I’m certainly hopeful, but the one thing that makes me nervous at any time is uncertainty,” said Wasko, marketing analyst with Gateway Livestock Marketing. “It’s way too early to jump to conclusions, but the fact is, we’ve still got this uncertainty about some of the things he said back in the campaign — especially on the trade front, because trade is so important to us. “We’ve seen lots of U.S. presidential campaigns over the years where things are talked about during the heat of a campaign that are suddenly gone after inauguration day… but we can’t be ignorant to the fact that the rules have changed.” Trump took swipes at both the North American Free Trade Agreement and the Trans-Pacific Partnership during his campaign,

CATTLE TRADE } page 7

BY ALEXIS KIENLEN AF STAFF

A

lberta Wheat wants the Canadian Grain Commission to “modernize” its grading system, saying it doesn’t align with market demands of international buyers. “It all comes down to wanting more objective measurements for quality standards,” said Kevin Auch, chair of the Alberta Wheat Commission. “We’ve got some pretty good grading standards — don’t get me wrong — but some of the things we’re measuring are not what the buyers are looking for.” For example, the current system measures sprouting which can result in poor-quality bread. But poor-quality bread is also related to the “falling number” — a measure of the quality of the dough — and that isn’t measured by Canadian grading standards. “Why aren’t we just measuring the falling number rather than the sprout?” asked Auch, who grows wheat, pulses, and oilseeds near Carmangay. The measuring of sprouting levels can vary quite a bit, and can’t always be determined by visual appraisal, he added. “You have a kernel that’s got oneinch sprout coming out of it, and that’s an extreme. You could also have another kernel that is considered sprouted, but you need a magnifying glass to see it. There may be a drastic difference in the falling numbers between those two different seed lots.” Calls for replacing visual proxies with instrument measurements aren’t new. In 2005 the Canadian

GRADING } page 6

Big and fast

Because of rain or snow, crops in Alberta have suffered downgrades this year. On John Wozniak’s 2,500-acre farm near St. Paul, more than 1,500 acres of cereals remain unharvested — including this wheat field hit by snow in the third week of October.   PHOTO: John Wozniak

G3’s new Vancouver terminal } PAGE 21


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.