Local Testing
Straight cutting
How will that new variety work in Manitoba? » PG 8
Harvest management, not yield, big gain » PG 18
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 74, No. 32 | $1.75
August 11, 2016
Want to be a Canadian Grain Commission commissioner? There isn’t much time left to apply and you’ll face some stiff competition BY ALLAN DAWSON Co-operator staff
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f you always wanted to be a Canadian Grain Com mission (CGC) commis sioner, now’s your chance. Same for assistant chief com missioner and chief commis sioner. The Canadian government is advertising the three positions, which are cabinet appoint ments, on the CGC’s website (https://www.grainscanada. gc.ca/index-eng.htm). Applicants must apply online. The deadline is Aug. 17. The jobs involve lots of travel in and outside of Canada and good salaries. Commissioner and assistant chief commission er pay ranges from $142,800 to $168,000 a year. The chief com missioner earns a lot more — $230,800 to $271,500. Appointees have to live in Winnipeg — the CGC’s head quarters — or within commut ing distance. There’s stiff competition though. Incumbent commis sioner Murdoch MacKay and assistant chief commissioner Jim Smolik, are also applying.
manitobacooperator.ca
McDonald’s commits to continued sustainable beef conversation McDonald’s Canada is now working with Canadian Roundtable for Sustainable Beef to create a single national standard
See CGC on page 6 »
The Canadian cattle industry continues to work with McDonald’s Canada as part of a national discussion to verify the industry’s sustainability. PHOTO: THINKSTOCK
By JENNIFER PAIGE Co-operator staff/Brandon
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cDonald’s Canada is dou bling-down on its strategy of meeting sustainability goals by working with the beef industry. With a recent pilot project on sus tainable beef that partnered with the industry groups and experts that demonstrated and verified the sus tainability of the Canadian beef sup
ply wrapped up, it’s looking to build on that base. The key focus will be working with and assisting the Canadian Roundtable for Sustainable Beef (CRSB) in developing an industrywide framework. “What the CRSB is developing is not a pilot. It is a formal framework, so developing the rigour that is neces sary for everyone will be difficult. We can’t create sustainable and unsus tainable universes, and so, getting
that mix where the standards are high enough but still achievable will be the biggest challenge,” said Jeffery Fitzpatrick-Stilwell, senior manager of sustainability for McDonald’s Canada. When McDonald’s Canada kicked off its verified sustainable beef pilot project in January 2014, the newly established CRSB worked with McDonald’s Canada to develop indi cators for its pilot, which included See MCDONALD’S on page 6 »
Oxbow Lakes: Get up close and personal with nature at one » PAGE 34