SLICING WEEDS DOWN TO SIZE
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Perennial grain: It’s two — yes, two — crops in one It’s been a decades’ long search, but researchers believe the finish line is in sight for a crop that can be both grazed and then harvested for its grain By Aaron Haugen
AF contributor/Lethbridge
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s concerns grow over sustainability in modern farming, researchers are looking to the past in search of crops that can both meet the needs of farmers and consumers as well as the environment. Thinopyrum intermedium — commonly known as intermediate wheatgrass — is one of the fruits of that research. It’s been nearly three decades since researchers at The Rodale Institute in Pennsylvania launched the effort to develop a perennial wheat. They first surveyed perennial grasses and plants to find the best ones to domesticate and then bred lines of intermediate wheatgrass to produce larger seeds, higher yields, and other agronomic attributes. The research then began getting spread around
see Perennial } page 6
Pulses’ popularity points to bright future The boom in pulse acres may just be getting started thanks to rising demand, better varieties, and strong profitability BY JENNIFER BLAIR AND ALLAN DAWSON Staff /Red Deer/Toronto
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nly one hand shot up when Neil Whatley asked a recent crop tour near Castor if anyone was growing lentils this year. Luckily, a more rigorous Statistics Canada survey tells the real story — there are a whole lot of hands growing lentils this year. “There’s close to six million acres on the Prairies this year, and Alberta has close to 565,000 of those,” the provincial crop specialist said at the Battle River Research Group crop tour in mid-July. “That’s a significant increase from what it was five years ago, and the acreage seems to be growing.” Alberta more than doubled its lentil acreage in 2016, shooting up to 564,882 acres from 249,823 acres in 2015, according to Statistics Canada’s field crops report released June 29. And that jump is thanks to strong lentil prices in 2015, said Nevin Rosaasen, policy and program specialist with Alberta Pulse Growers. “The increased lentil acreage definitely has to do with the profitable returns that lentils can bring producers,” said Rosaasen. “Last year, we saw record-high lentil prices across the Prairies, and of course, we saw some very attractive fall delivery contracts around that 40-cents-a-pound mark. When you pencil in a yield of, say, 20 to 30 bushels an acre for lentils, it’s very profitable.” Lentils become even more attractive to growers when they factor in the cost savings of a crop that fixes its own nitrogen, added Rosaasen. “When you can scrap your entire nitrogen bill off your cost of production, it makes for a very good net return per acre.” Producers are also realizing that the new red lentil varieties are “much better” than the old green varieties that used to be the standard, said Whatley. “The agronomic package is much more comfortable for the grain producer,” said Whatley, adding that the new red varieties
Lentil acres in Alberta have more than doubled in 2016, thanks in part to better genetics, said provincial crop specialist Neil Whatley. PHOTO: JENNIFER BLAIR have higher yields, reduced lodging, and improved disease resistance. “These crops are much easier to grow than they used to be, so acres are expanding because of that.”
‘An irreversible trend’
And acres will only continue to expand as consumers become more interested in healthy eating, said Murad Al-Katib, president and CEO of Saskatchewan-based AGT Food and Ingredients. “As a food industry, I think we have to be prepared for what could be a transformational earthquake that is coming with consumers where there is a connection between natural and non-GMO and healthy, clean labels. And pulses give us that opportunity to look at protein, fibre… micronutrients, natural biofortification.
Nitrate poisoning
“We are seeing all these trends aligning. “When I look at the demand fundamentals from a product development standpoint and a consumer trend standpoint, this is actually an irreversible trend,” Al-Katib, who is also president of the Canadian Special Crops Association, told a record crowd at the Pulse and Special Crops Convention in Toronto last month. “It’s not one that I think is grounded in a fad or some type of a temporary phenomenon where we are going to see pulse consumption and ingredients rise and then potentially taper off. We are ultimately looking at a high-protein, highfibre, non-GMO, gluten-free product, with a very strong and environmental story to tell.”
see pulses } page 7
feed test hailed-out crops } PAGE 15