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SERVING MANITOBA FARMERS SINCE 1925 | Vol. 74, No. 13 | $1.75
March 31, 2016
Canadian 2014-15 wheat exports exceed U.S. for first time in years A repeat is forecast this year thanks to the low Canadian dollar, but Cam Dahl says it’s a trend not an anomaly
manitobacooperator.ca
Beef data lets you follow the money A study of carcass data shows cattle from an elite breeding program were worth more than $200 a head than the average calf
BY ALLAN DAWSON Co-operator staff
C
anada is exporting more wheat than the U.S. for the first time since Benny Goodman was topping the pop charts and Adolf Hitler was preparing for war. After decades of playing second fiddle to its southern neighbour, the low Canadian dollar and other factors have this country’s exports edging ahead as in what some industry observers consider a new trend. Last crop year, Canada exported 23.9 million tonnes of wheat, including durum, narrowly surpassing the U.S. with exports of 22.3 million tonnes, according to International Grains Council figures. Canada is forecast to export 21.9 million tonnes of wheat in the current crop year (2015-16), compared to 20.5 million tonnes from the U.S.
The ability to link quality through the beef value chain is improving but work still needs to be done to ensure some of the reward goes back to the producer. File photo
See wheat exports on page 6 »
By ALEXIS KIENLEN FBC Staff
Publication Mail Agreement 40069240
T
he data shows someone is making more money on the calves produced by super ior bulls in the beef value chain, but it isn’t always the producer. McDonald’s Canada, Beefbooster, and BIXSco — the company now running the Beef InfoXchange Sy s t e m — re c e n t l y c o l l a b o ra t e d with Livestock Gentec to analyze two million records of carcass data. The analysis found calves sired by Beefbooster Terminal Cross bulls were worth $219 more than the average value of calves processed by packing plants from 2012 to 2014.
The Calgary company has been using production data since 1970 to breed superior bulls, but this data gave it an exact dollar figure on the quality of carcasses of cattle sired by its bulls versus average cattle. “We can take carcass information and say that there’s value between the different breeds and the different bulls,” said Jennifer Stewart-Smith, chief executive officer of Beefbooster. “You will know whether your cattle are grading or yielding well, just by looking at (the data). If you wanted to dive deeper into it, then you could start making breeding decisions based on that information, if you wanted to refine the animals that are producing more of those types of carcasses for you.
“The more information you have on how well your cattle do, the more that adds to you being able to make better decisions.” However, there is a major hitch — as it stands right now, cow-calf producers don’t get paid more for producing cattle that grade higher. “That’s always going to be a problem,” said Stewart-Smith. “That’s part of the reason they don’t want you to know anything. Their model is based on us (cowcalf producers) not knowing how well the cattle are doing. “Now that we know and this is out there, and we know the potential of the cattle that are making more money, there’s a better chance of being able to See Beef data on page 6 »
Glyphosate: More questions raised » PAGE 18