A bigger voice
CanoLAB 2016
New group for direct marketers » PG 3
It’s not just about canola » PG 20
SERVING MANITOBA FARMERS SINCE 1925 | Vol. 74, No. 11 | $1.75
March 17, 2016
Safety by design
manitobacooperator.ca
Trade deal promises both problems and possibilities for Canadian farmers
Farmer feedback builds safer equipment BY LORRAINE STEVENSON
CETA is a household word on Canadian farms, but in Europe not so much
Co-operator staff
It’s Farm Safety Week March 13 to 19. See page 49 »
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guy walks into a tool depar tment with his thumb bandaged, complaining about his new hammer. It keeps hitting two inches to the left. That’s actually not a joke. As any carpenter will tell you, you can hammer all day with a good hammer that’s the right fit for your hand, but if you use one that’s not, your hand will be sore at day’s end. This is a reality for any tool, including tools and equipment
BY SHANNON VANRAES A Special Report by Glacier FarmMedia
TRADE FOCUS: CETA
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Publication Mail Agreement 40069240
See SAFETY on page 6 »
he man on the other end of the phone is confused. “I have not heard of this before,” Marek Nowak says slowly. “I am of no help for this.” He’s been asked about the impact the Canada-EU Comprehensive Economic Trade Agreement — commonly called CETA — might have on Polish dairy farmers such as himself. But like most European dairy producers, he hasn’t heard anything about the yet-to-be ratified deal. Having recently returned from a 10-month sabbatical in Europe, that doesn’t surprise Sylvain Charlebois, a professor at the University of Guelph’s Food Institute. He said the deal hasn’t made headlines across the Atlantic. “It’s absolutely a non-story,” said Charlebois. “I actually didn’t hear about it once… I was speaking to dairy farmers and they weren’t aware at all.” Given the size of Canada’s population compared to that of the EU, it makes sense CETA is a bigger deal for Canadian producers than Europeans, added AgriFood Economic Systems Inc. founder Al Mussell. He noted European dairy producers and processors are generally more focused on opportunities in the U.S. market than they are on those in Canada. “If this was front-page news in Europe, that would probably be shocking,” said the researcher.
Miriam Sweetnam came to Canada from Ireland with her family 15 years ago because of the protection and opportunities offered by Canada’s quota system. Today she farms near Winkler, just north of the U.S. border. Photo: Shannon VanRaes
Here at home, it’s another story. Canadian farmers and the organizations that represent them have followed the negotiations intensely, some with visions of new markets dancing in their heads and others dreading the likelihood of increased competition for domestic sales. Canada’s dairy sector is widely seen as the sector of Canadian agriculture with the most to lose. “Whenever trade deals are signed, it raises concerns with producers,” said Dairy Farmers of Manitoba chairman, David Wiens. “Because every time, there is a little bit more access given.” Once ratified and in force, CETA will allow 18,500 tonnes of tariff-free
cheese into Canada. That includes 16,000 tonnes of fine cheeses, 1,700 tonnes of industrial cheeses and 800 tonnes under existing tariff-rate quota — all over and above the 13,471 tonnes of market access the European Union already has. Dairy Farmers of Canada equates the CETA concessions to a 2.25 per cent reduction in quota or a farm revenue loss of roughly $150 million each year. But the bigger question is what does this mean for Canada’s supply-managed dairy system? See page 33 for the first in a series of special reports on how CETA might affect Canadian agriculture.
B:10.25” T:10.25” S:10.25”
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