Manitoba co operator

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TPP under review

Beefing up quality

But support remains strong » PG 13

Pays off for producers » PG 23

SERVING MANITOBA FARMERS SINCE 1925 | Vol. 73,  No. 48 | $1.75

Year of pulses declared Legumes have agronomic and health benefits BY SHANNON VANRAES Co-operator staff

M

ove over quinoa and look out soil, pulses have claimed the

podium. Last week the United Nations’ Food and Agriculture Organization announced that 2016 has been christened the International Year of Pulses, a title that will lead to co-ordinated efforts among growers, scientists, health experts and nations in an effort to encourage the consumption of dried legume crops. “We are excited to be a part of this… pulses produced in our province are enjoyed locally and internationally, and we look forward to new opportunities to spread the message that pulses are good for people and good for the planet,” said Francois Labelle, executive director of the Manitoba Pulse and Soybean Growers association. About $100 million worth of pulses — such as dry beans, dry peas, chickpeas and lentils — are grown in Manitoba each year. In developing countries, pulse crops are considered especially important because of their high nutritional content and low input requirements. The United Nations notes that more than 800 million people

FA R M I N G E X P E R I E N C E

November 26, 2015

manitobacooperator.ca

World conference an eye-opener for Graysville teen

Seeing the big picture has changed Bailey Gitzel’s path in life

See PULSES on page 6 »

Bailey Gitzel, 17, was a speaker at the ‘From the Ground Up’ themed Manitoba Farm Women’s Conference in Winkler last week. She lives on a farm near Graysville with her parents, Robyn and Glennis Gitzel, and her two younger brothers.   PHOTO: LORRAINE STEVENSON

BY LORRAINE STEVENSON Co-operator staff/Winkler

Publication Mail Agreement 40069240

Y

ou learn a lot growing up on a farm. Graysville farm girl Bailey Gitzel jokes she’s already starting to look back to when she was “a kid with too many chickens.” “I’ve had some life-changing experiences between then and now,” says the 17-year-old Grade 12 student in Carman Collegiate.

Her foray into poultry just after she turned 13 became the catalyst for two other farm ventures, honey production and selling her baking as ‘The Farmer’s Daughter’ vendor at the Carman Dufferin Farmers’ Market. Those experiences taught her a lot about the world of business, including supply and demand. “I miscalculated how many chickens a family of five needed. We were overrun with eggs and giving them to anyone who wanted some,” she told the 29th annual Manitoba Farm

Women’s Conference in Winkler last week. This ‘farmer’s daughter’ has had some more recent opportunities to take in prestigious national and international events that are helping to shape her future. Last month, Gitzel took part in an international student delegation attending the World Food Prize’s Global Youth Institute in Des Moines, Iowa. The October event was held durSee CONFERENCE on page 6 »

Neonics: Quebec introduces strict controls » PAGE 18


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