Manitoba co operator

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LETTING IT FLOW

BLACKLEG:

Pelly’s Lake opens the gate » PG 3

To spray or not? » PG 18

SERVING MANITOBA FARMERS SINCE 1925 | Vol. 73, No. 26 | $1.75

June 25, 2015

Livestock transport company testing new trailer design Prototype will be tested for six to 12 months BY JENNIFER PAIGE Co-operator staff

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ne of North America’s largest commercial livestock carriers recently unveiled a new trailer that may revolutionize the future of livestock transportation. Steve’s livestock transport, which transports more than 2,500 head of cattle and 150,000 pigs throughout North America weekly, has partnered with Wilson Trailer Company of Sioux City, Iowa, to develop an all-aluminum hydraulic lift deck. “We consider this to be a game changer for our industry. As livestock will no longer need to use a ramp when entering or exiting a trailer, it will reduce stress on the animals and contribute to improved meat quality,” said Steve Brandt, president and CEO of Steve’s Livestock Transport. “Because animal handling is a top priority for us, we knew we had to find a better solution to ensure the health and safety of the herds and we believe this hydraulic lift system is the future of moving livestock.” The new lift system has been in development for two years and essentially works like an ele-

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See TRAILER on page 7 »

manitobacooperator.ca

New specialists, more online resources for small-scale production The government must act quickly to keep up with needs of a fast-emerging sector, says report chair BY LORRAINE STEVENSON Co-operator staff

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anitoba is acting on the recommendations for improving the working environment of small-scale farmers and processors, says Agriculture, Food and Rural Development Minister Ron Kostyshyn. Last week he and other MAFRD officials were at the St. Norbert Farmers’ Market to introduce the two business development specialists being reassigned in the department to work with these businesses. The minister also repeated his pledge to implement the other recommendations the 65-page Advancing the small scale local food sector in Manitoba — a path forward. The report was released in January and followed a year of consultations by a task force Kostyshyn assembled last spring, prompted by growing concern among small farmers and processors over regulatory compliance and enforcement issues. Kostyshyn said last week he remains committed to seeing the report’s findings enacted because the sector holds so much potential for business development and an expanded food-processing sector. “We realize the importance of locally grown food and processed food and opportunity for business to develop,” he said. The report called for the creation of two positions within the MAFRD department to work solely with small farmers and See SMALL SCALE on page 6 »

Bailey Gitzel sells her cookie sandwiches and French macaroons at the opening day of the Carman Farmers’ Market June 19. The 17-year-old Graysville entrepreneur also sells honey produced from her own beehives. She plans to study agriculture at university.  Photo: Laura Rance

SAFETY NET: TASK FORCE HITS THE ROAD » PAGE 23


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