Manitoba co operator

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Pasture patties

Food safety light

Do your cow plops look like pumpkin pie? » PG 13

SERVING MANITOBA FARMERS SINCE 1925 | Vol. 73, No. 35 | $1.75

August 27, 2015

CFIA cuts cause inspector shortage » PG 3

manitobacooperator.ca

Perennial grain crops are one step closer

Veggie marketing wars continue A second grower is taking aim at Peak’s practices

The goal is to find ways to grow food that will reduce the need for fertilizers, herbicides, and annual seed purchase

BY ALLAN DAWSON Co-operator staff

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nother Manitoba vegetable grower is claiming Peak of the Market rejects too much produce, which costs growers and wastes food. Idzerd Boersma of S. B. Vegetable Growers near Portage la Prairie has joined Jeffries Brothers Vegetable Growers in calling on Peak to allow farmers to sell their own produce if Peak won’t. And it appears provincial government regulations allow it. Two years ago, Peak of the Market rejected a lot of Boersma’s cooking onions because they had some green colour after lying in the sun post-harvest. However, Boersma said he was able to find markets for the onions outside Manitoba. Peak, which has a statutory marketing monopoly over commercially grown Manitoba onions, fined him for doing so. See PEAK on page 7 »

Crop breeder Doug Cattani is working with a variety of potential perennial crops but says intermediate wheatgrass right now looks the most promising.   PHOTO: LORRAINE STEVENSON

BY LORRAINE STEVENSON Co-operator staff

Publication Mail Agreement 40069240

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eed it once, then sell everything except the combine and just keep harvesting year after year. It might not work out quite that way, but a perennial grain crop that can withstand cold Prairie winters is a little closer to reality for Canadian farmers. University of Manitoba

perennial crop breeder Doug Cattani has been at work since 2010 at the Ian N. Morrison Research Farm here, overseeing plots of intermediate wheatgrass, wild sunflowers, perennial cereal ryegrass, and an assortment of other native plants. He says intermediate wheatgrass is now showing the most promise for earliest commercial availability. All the crops Cattani is studying share the common trait of being perennial relatives

of key food crops. But as he’s made his crosses and selections these past four years, it’s become clear some are worth pursuing and some not. For example, the program for perennial cereal ryegrass is basically on the shelf now. The disease problems they discovered are more than their time and resources can accommodate. “The wide cross that we made to generate the materials led to excessive ergot,” Cattani said. “It became some-

thing that would require a lot more work than we are currently able to put in.” On the other hand, his now completed selections of intermediate wheatgrass material not only have shown they can survive three successive Prairie winters, but produce consistent grain yields. These new materials are hardier, have larger seeds, and are more productive for See GRAIN on page 6 »

WINTER WHEAT: it’s a good time to plant » PAGE 18


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