Mbc140508

Page 1

New dollars for old fight TB eradication effort » Pg 15

Trucking fee hike U.S. border fees rise » Pg 18

SERVING MANITOBA FARMERS SINCE 1925 | Vol. 72, No. 19 | $1.75 May 8, 2014 manitobacooperator.ca

berry New jam takes good: top honours

Farmers pay for overdue CGC maintenance New fees will cover postponed capital spending commitments

Taste, marketing and nutrition all play a role in the development and launching of new food products

By Alex Binkley

By Shannon VanRaes

Co-operator contributor

co-operator staff

N

S

ews that the Canadian Grain Commission postponed undertaking millions of dollars in maintenance costs until its cost recovery fees were in place isn’t sitting well with farmers facing huge increases in service costs. Blacklocks Reporter, an online news service, obtained the Canadian Grain Commission Business Plan 2013-14 through federal Access to Information. In it, the commission says it postponed maintenance charges for several years that must now be paid. The CGC’s fees to farmers and grain companies tripled last August under a government plan to shift most of the cost of operating the commission to the industry. Details of deferred costs are cited in a document, Blacklocks said in cit-

Publication Mail Agreement 40069240

See CGC on page 6 »

he ditched the sugar and still managed to score a sweet victory. Jill Tanner’s Jamore! — a fruit spread made with wild blueberries, prunes and organic chia seeds, but no added sugar or sweeteners — took home gold at this year’s Great Manitoba Food Fight, held at Red River Community College in Winnipeg over the weekend. “I’m very conscious about what I eat, so I was already making it for myself,” she explained, adding that her family then encouraged her to try selling the fruit spread at farmers’ markets. “It just flew off the shelf, or I guess off the table, at the farmers’ market, and since then I’ve had a really good response from people I’ve talked to about it,” Tanner said. Currently, she is making her product at Ume’s Kitchen, a commercial kitchen located at a hot yoga studio in Winnipeg. But with $13,000 in product development services heading her way as part of her first-place win, Tanner hopes to begin expanding. “I really like the idea of it being local, from Manitoba. So I want to start there, sell in some smaller stores and then obviously I’d like it to grow, I’d like it to be — one day — maybe in your supermarket. But for the time being we’ll focus on the quality and keep it local,” she said. All 10 of this year’s contestants — making products ranging from ice cream to sprouted buckwheat granola and beet dip — hope the experience will help them expand their businesses. “The judges were very nice and gave good suggestions,” said Virginia Enriquez, adding that the advice they gave her on adding ingredients like leek and chives to her fish sausage will prove valuable. “Another judge also spoke about options on profit margins and how to change those,” she added. The Winnipeg-based nurse began making the fish sausages while looking for a healthy alternative to other types of processed protein that uses locally sourced fish species. She would like to expand into stores, but currently sells at farmers’ markets. “I will need more advice first,” Enriquez said. Second-place Food Fight finisher,

Jill Tanner shows off her Jamore! fruit spread that earned her first place at the Great Manitoba Food Fight.  Photo: Shannon VanRaes

Bessie Hatzitrifonos of St. Adolphe, hopes that her Life Changing Kalamata Olive Tapenade will make it into specialty stores and eventually become a household name. “It’s made with the choicest Greek queen purple olives money can buy, with sweet, delicious roasted red peppers, minced garlic and olive oil, so it’s very simple and wholesome, and delicious,” she said, adding that her Greek heritage inspired the product. “I’m a first-generation Canadian, my

parents’ still barely speak a lick of English after 45 years,” Hatzitrifonos said, adding she’s also worked in the restaurant industry for 25 years, including 10 years spent in the Caribbean, giving her a wide range of experiences to draw from as she goes forward with her tapenade and possibly, other products as well. To move her fruit spread forward, Tanner has recently left her day job and See BERRY GOOD on page 6 »

SUPERBUGS: WILL FUTURE BE ANTIBIOTIC FREE? » PAGE 9


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Mbc140508 by Farm Business Communications - Issuu