CITY MANAGER’S WEEKLY REPORT APRIL 6 - 12, 2020
RAY GIBSON
COMMUNITY CONTINUES SHOW OF SUPPORT The Fayetteville community has continually shown amazing support for the City’s first responders and other essential personnel during the coronavirus pandemic. One of the gestures was from Fayetteville-based The Honey Baked Ham Company, which delivered discounted entrees for City of Fayetteville personnel and their families just in time for Easter weekend. Pictured is The Honey Baked Ham supervisor Danielle Willard delivering from the Police Department Headquarters. 4-6-20 through 4-12-20
Responded to numerous e-mails and phone calls regarding the Governor’s Shelter in Place Executive Order
4-7-20
Communicated numerous times throughout the week with PIO Ann Burdett on items related to COVID-19 messaging
4-7-20
Reviewed the solid waste management proposals and communicated with GFL regarding the current contract
4-8-20
Participated in the quarterly Fayette County Intergovernmental Committee meeting via teleconference
4-8-20
Reviewed notes for the Mayor’s Facebook video
4-9-20
Participated in a COVID-19 workplace safety and Americans with Disabilities Act webinar put on by Butler Snow Law Firm
4-9-20
Held a teleconference meeting with Chris Murray and Joel Willis from The Bear 92.5 FM and Downtown Development Director Brian Wismer to discuss the 2020 Concert Series and amphitheater improvements
4-10-20
Participated in a teleconference meeting with Community Development Director David Rast to discuss the Unified Development Ordinance
4-10-20
Worked on a webinar presentation for Leadergov having to do with communication during a crisis
4-10-20
Delivered meals for the Meals on Wheels program
4-10-20
Worked on the New City Hall & City Center Park project by reviewing external signage
4-11-20
Continued to review information regarding COVID-19 and its economic impacts on small businesses
4-11-20
Met onsite at the bus barn and gymnasium with Tim Rudzinski to discuss some renovation options
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