A comparative study of occupiers’ liability towards visitors engaged in potentially hazardous activities on rural land in England and Wales and the United States of America with particular reference to the effects on commercial land use and farm diversification. I was prompted to apply for a Farmers’ Club study bursary to delve deeper into the law of occupiers liability in this country and to compare the development and operation of such law in a comparable legal system (the USA) due to a number of events which had lead to the increasing concern of land owners and occupiers about their potential level of liability. These included the implementation of the so called ‘right to roam’ legislation in 2000 (Countryside and Rights of Way Act), some significant cases making it to the House of Lords - operating favourably for land owners in the Occupiers’ Liability Act 1984 case of Tomlinson v Congleton Borough Council [2003]1 and unfavourably in the Animals Act 1971 case of Mirvahedy v Henley [2003]2. In the light of general concern I particular wanted to see if the existing law, and the level of liability it ascribed, operated to the detriment of land use and any diversification plans. The USA was the comparable of choice because they are a common law jurisdiction with a parallel system of negligence, occupiers’ liability and liability for things brought to and kept on land, be that livestock or other potential hazards. In addition, they have, in certain areas, a comparable rural economy where family farms are seeking to diversify as income solely from agriculture is no long sufficient. Contrary to what may be popular opinion, the US is not solely comprised of huge agri-businesses and enormous land holdings. As part of my study I visited Illinois, Arkansas and Texas but conducted my main studies in Iowa, centering my academic studies at the Agricultural Law Center of Drake University in Des Moines and the Department of Iowa State University, where I was privileged to meet the guru of US agricultural law and tax, Prof. Neil Harl 3, who was in his retirement year and most generous with his time, legal advice, materials and in sharing his keen interest in the history and preservation of rural barns. Iowa, in particular, has (along with the large arable operators and hog confinements) many modest land holdings with acreages in the tens and hundreds rather than the thousands, with an average farm size of 355 acres. 4 Bed and breakfast, farm shops, equine businesses and pick-your-own operations (or ‘U pick’ as they call them) are common adjuncts to the traditional farming activities, which in Iowa were referred to as ‘sows, plows and cows’ - i.e. pig farming, beef and some dairy cattle and arable (being maize or soya). 5 No huge 1
[2003] WLR 1120 [2003] UKHL 16 3 Professor in Agriculture and Professor of Economics , Iowa State University, Ames, Iowa. 4 USDA, National Agricultural Statistics Service, Iowa Agricultural Statistics. 5 Iowa is first in US maize, eggs and pig production, second in soy beans, fifth in oats, sixth in hay and sheep and eighth in cattle and second only to California in agricultural exports : statistics supplied by the 2