Summer 2024 - Farmers Club Journal (Issue 302)

SUMMER 2024 • ISSUE 302

www.thefarmersclub.com

Farmers Club INSIDE

Chairman’s Comments p3 Club News p4 Pinnacle Awards p6 UK Pig Industry p8 Monday Evening Lecture p10 Tom Bradshaw p12 A Devon Delight p14 St George’s Day Lunch p16 Farm Tenancies p18 Innovation in Agri-Tech p20 2024 AGM p22 Farming Figures p24 Club Golf p24 Craig’s Corner p25 Odes & Sods p26 Chef’s Page p27 Under 35s p28 Club Info p30 Dates for the Diary p21 INSERTS New Year’s Eve Dinner Harvest Festival Service Christmas Card Order Form Committee Ballot Paper

Royal Award Presentation Farmers Club Pinnacle Awards p6

The Chairman’s Tour of Devon p14 St George’s Day Lunch p16 Innovation in Agri-Tech p20

Contents

Farmers Club Serving the farming industry for over 180 years

3 Whitehall Court, London SW1A 2EL

FRONT COVER The Chairman welcomes Her Royal Highness The Duchess of Edinburgh to The Club Photo: Minna Rossi

Disclaimer: The articles published in The Farmers Club Journal do not necessarily reflect the views of The Farmers Club. No responsibility for the quality of goods or services advertised in the magazine can be accepted by the publisher.

Advertisements are included in good faith. All rights reserved.

8

3

Chairman’s Comments

4

Club News

6

2024 Farmers Club Pinnacle Awards

HRH The Duchess of Edinburgh presented the prizes and delivered an insightful and inspirational speech.

8

UK Pig Industr y

Is the UK Pig Industry the ‘Iceberg Indicator’ of the health of our food supply chains?

10 Monday Evening Lecture

A view from The Rt Hon Daniel Zeichner MP speaking as Shadow Minister for Environment, Food & Rural Affairs.

12 A Conversation with Tom Bradshaw An interview with the President of the National Farmers’ Union.

14 The Chairman’s Tour

10

Chairman, Richard Maunder, welcomes members to his home

county of Devon.

16 St George’s Day Lunch

General Sir Christopher Ghika delivers an insightful and stirring speech at our St George’s Day Lunch.

18 Farm Tenancies: Current Policies and Future Opportunities 20 Accelerating Innovation in Agri-Tech

From cutting-edge tech to advances in plant science, a holistic

approach is transforming farming practices.

12

22 Farming Briefs 22 AGM Luncheon

Guest speaker Victoria Vyvyan, the Country Land and Business

Association President.

24 Farming Figures 24 Golf Society 25 Craig’s Corner 26 Odes & Sods

22

A selection of the amusing comments and pictures you have sent in over the last few months.

27 Chef ’s Page

A trip to Nettlebed Creamery where three different varieties of

cheese are made on-site.

28 The Farmers Club Under 35s

Kenton Hall Estate Visit The U35s Chairman’s Farm Walk.

30 Club Information and Contacts 32 Forthcoming Club Events 2 • The Farmers Club Summer 2024

Richard Maunder • Chairman’s Comments

of Tarquin’s Gin. It was a real privilege to attend the President’s Lunch and hear heartfelt appreciation from the President towards Chris Riddle attending his final Show as Secretary after 35 years of service. Finally, the Royal Three Counties Show completed the round robin of the larger Shows in the southwest, with speaker Ali Capper who brought along her craft beer to taste and gave an insightful view of her family business.

Chairman’s Comments

The dinner in Edinburgh’s New Club was a very special occasion the evening before the Royal Highland Show.

The weather was superb with the sun shining on the Castle and Old Town, and reflecting off the long mirror in the upper function room. Drinks were enjoyed on the balcony before a fine dinner with an amusing and thoughtful speech from Professor David Purdie who drew on multiple tales from his farming family.

The year is racing by and there has barely been a week when there has not been a function in London or more recently a visit to an agricultural show.

My enjoyment of all these events is augmented by the incredible support I receive from Didi Wheeler and the very able team around him.

hearty breakfast at Smiths, there was a tour of Butchers Hall kindly hosted by Margaret Bonas, before an excellent visit to St Bartholomew the Great with a detailed history tour from the verger. A carvery lunch back at Butchers Hall in the stunning dining room wrapped up an excellent visit.

London Events The City Food Lecture was well attended, with the lecture given by Simon Roberts, chief executive of Sainsbury’s Supermarkets, who outlined 4 key strategies for a ‘food system for everyone’. Policy, Partnership, Sustainability and Customers were highlighted, and few in the room disagreed with Mr Roberts’ direction of travel (with some new partnership agreements already signed), but the challenge of course is consistent implementation so that the supply base can invest with confidence. The panel included Tom Bradshaw who pressed the UK food security point, and the evening was concluded by HRH Princess Anne, who added her own personal insights.

The St George’s Day lunch was well attended by members with Major General Sir Christopher Ghika speaking of his worldwide military experience, and some reflections on the current war in Ukraine.

It was a huge honour to host the Past Chairmen’s Lunch, and it was clearly enjoyed by all those able to attend.

I much enjoyed joining Nick Green and his Farmer’s Club Charitable Trust Committee, and then subsequently joined a meeting chaired by Prof Quinton McKellar to interview and select recipients of the Agricultural Educator Awards.

Club to Country It had stopped raining and it was time to take The Club to the Country, with vice Chair Karen Mercer kindly stepping in for me at the Balmoral Show, as logistics did not allow me to be there as well as back in Devon for the start of my Chairman’s Tour in my home County. I was delighted that Devonshire ingredients of heritage, agriculture and food, and as well as a large slice of fun, were plentiful on the menu and enjoyed by all during our Exeter stay!

Member’s Events The heritage, food and drink visit to Borough Market, City tour and London Distillery Co was huge fun, finished off with a very fine dinner in The Club. The Members trip to HenleyUpon-Thames, supported by the Copas family, was thoroughly enjoyed by those able to make that event. Without doubt the Member Experience Team (Craig and Zsofia) are adding considerable value to Club membership, and I would encourage Members who have not done so yet to take advantage of the huge range of events that are now available.

Then on to the Royal Bath and West Show, where Anthony Gibson OBE was our guest speaker, and further west to the Royal Cornwall Show where Tarquin Leadbetter spoke to members of his journey towards his successful launch

Annual General Meeting Finally, I would like to congratulate Karen Mercer on being elected Chairman for 2025, Chris Riddle for election as Vice Chairman, and John Hardman for election to Honorary Treasurer.

I had no idea that there would be so much enthusiasm to rise quite early to board a bus at 5am with a group of Members to visit Smithfield Market, following a dinner the evening before with guest speaker Greg Lawrence (Chairman of the Smithfield Markets Tenants Association). With Member William Buchanon (excellent duck for dinner!) oiling the wheels of our tour, Members were given a behind the scenes tour of the market. Following a

It was a huge pleasure to join Professor Nigel Scollan and his Committee and be involved with The Pinnacle Awards.

After a busy day of presentations, debate and selection, the winner was eventually agreed, and it was a privilege to host HRH The Duchess of Edinburgh, who presented awards, followed by an excellent dinner in The Club attended by the students and their guests.

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@thefarmersclub

The Great Eccleston Show, near Preston was a great example of a 2-day show with a fine array of livestock, horses, trade stands and ‘tractor pulling’!

The Club was well received, and a busy reception enjoyed by members, guests and officials. Then last but certainly not least the magnificent Royal Welsh Show were blessed with perfect show weather for a packed house of visitors, quality livestock showing, trade stands and much more.

The Club has visited 8 Shows this summer, and has met with many Club Members and guests, and we are grateful for the support provided by Agricultural Associations/Societies, who have made us feel so welcome.

The Farmers Club Page

www.thefarmersclub.com • 3

Club News • Didi Wheeler

Club News Summer…?

What Summer!

Club Secretary and Chief Executive Didi Wheeler writes these notes early one July morning with rain lashing down against the window.

Looking out onto the hidden oasis that is the Whitehall Gardens, the large London plane and lime trees swirl high above me in the wind. ‘Unseasonal weather due to Jet Stream anomalies’ the Met Office would have you know. Summer…what Summer, I think to myself, or maybe it passed last month in that one weekend of barmy sunshine! It’s been a really uncertain Summer period here at The Club, and hard to believe that England are playing the Windies today and it’s men’s semi-finals day at Wimbledon.

A Busier Club, with Fewer Members!

Whether the diabolical weather, financial uncertainty, and the general election have been the route cause is hard to tell, but it has been unusually quieter at The Club, noticeably so, with fewer members than normal coming to The Club. Despite all of this, and the continuing challenges hospitality continues to face, The Club is in excellent spirit.

I am delighted that His Majesty The King has agreed to be our Patron. This is a great honour for The Club and the announcement came hot on the heels of HRH The Duchess of Edinburgh in

Dress Code – A Gentle Reminder Following the traditional relaxation of dress throughout August with ‘Smart Casual Dress’ we now return to normal Club dress. I would encourage members to be appropriately dressed on all occasions and conform to the dress code agreed by The Club Committee. Please refer to page 30 for full details.

her visit to The Club for the Pinnacle Awards. We have just cantered through an exceptionally busy period of Club Events with Chairman, Richard Maunder, at the helm and an extensive programme of outreach activities at the Summer Agricultural Shows right across the breadth of the country; and the U35s undertaking a number of very successful farm walks. Closer to home, Head Chef, Paul Hogben’s Summer into Autumn menu has just been released and has gone down to great acclaim by members.

Without doubt the quality of the simply cooked, high quality British produce food in the Restaurant just keeps getting better and better. We have replaced the carpets in the public rooms and function rooms and have completed the audio-visual upgrade to all our function rooms. If you or your families and business partners are looking for an event location, you need only come to The Farmers Club. I am also delighted to report that Mr Roland Haimer has joined The Club as our new General Manager.

We were all thrilled to have also seen the nomination of member, Minette Batters, for a Life Peerage, in recognition of her significant time, effort and personal dedication in service with the NFU to agriculture and the rural communities of the United Kingdom and we look forward to Baroness Minette returning to The Club after the recess when appointed as a Crossbench member of the House of Lords.

So, looking forward to a late Summer transitioning into Autumn, there will be no let-up in the pace of Club activities, so I hope to see members taking the opportunity a visit The Club, whether for business or pleasure in the coming months. We are already discussing plans for the run up to Christmas, which really is a scary thought. I look forward to meeting as many of you as possible when you visit this coming Autumn.

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Chairman with William Buchanon & Greg Lawrence

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Members Visit Butchers Hall

Borough Market

4 • The Farmers Club Summer 2024

arket Food

Borough M

Stop - Anot

Didi Wheeler • Club News

Club Calendar

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ther!

Horse Guards Beating Ret

reat

Whilst member visits may be down, those attending Club Events, whether in or out of The Club, have most definitely been on the up as members flock to events. We have therefore taken the opportunity to increase the number and variety of events available; I would like to congratulate Craig and Zsofia, your Member Experience Team, for all their efforts in ensuring the very best entertainment is available.

The start of The Club’s Summer Season was marked with St George’s Day. With the Farmers Suite filled to capacity, guest speaker General Sir Christopher Ghika enthralled members with his humorous military tales. A lively Q&A followed touching on global threats to stability, the War in Ukraine and Chris’s role in leading Defence’s support to the funerals of HRH The Duke of Edinburgh and Her Majesty The Queen, followed by the Coronation of His Majesty King Charles III; a tall order for anyone.

A first visit to The Club as our Monday Evening Lecture guest speaker in April, The Rt Hon Daniel Zeichner MP rebalanced the political debate in advance of the general election in early July. Of course, time has passed and we can congratulate Daniel on his recent appointment as Minister for Farming.

Royal Three Ali Capper at Counties Show

The most significant feature of this period has been the determination for The Club Chairman and Secretary to visit members across the United Kingdom at a large number of Summer Agricultural Shows as part of the ‘Club to Country’ Season. This year we visited the Balmoral, Devon County, Royal Bath & West, Royal Cornwall, Royal Three Counties, Royal Highland, Groundswell, Great Ecclestone and Royal Welsh Shows. Every show is in its own way unique with the most successful shows relying on their rich association with regional agriculture and the rural community, we were not disappointed. Our Show Receptions and Dinners were this year extremely well attended and it has been a great opportunity to raise the profile of The Club and attract many new guests and potential new members to our events. I always advocate that the best ‘recruiting sergeant’ for The Club are the members themselves and I would urge you all to continue to think about potential new members in your social and business network who would similarly enjoy what The Club has to offer. We were fortunate enough to be supported by a talented array of really interesting guest

speakers including, an internationally renowned Chef (Michael Caines), leaders of the Agri-Food Industry (Will Prichard, Ali Capper, Prof Ursula Lavery), regional agri celebrities steeped in local issues (Anthony Gibson, Peter Gott), as well as passionate young agri leaders who are grasping the opportunity to embrace change and new technologies (Phil Halhead), and a young entrepreneur now founder of a global spirits enterprise (Tarquin Leadbetter), and the impeccable David Purdie. Thank you to all of them for supporting The Club. I would also like to thank all the Agricultural Societies and the Show Chief Executives for the support and welcome they have again shown this year.

Of course, interspersed between the Shows, The Club has continued to run the highly successful ‘Hidden London’ series of visits to historical transportation destinations; the ‘Behind the Scenes’ series of exclusive access to the theatres of London; and in line with the Chairman’s focus of Food & Drink Production, there have been tours to both Smithfield and Borough Markets, so successful, they are now being repeated, such has been the demand by members.

And in the margins we have found time to host members at Royal Ascot, Henley Royal Regatta, the Chelsea Flower Show and on our own doorstep, Beating Retreat at Horse Guards, and so much, much more!

A Cabal of Chairmen - Edinburgh

l Regatta

Henley Roya

www.thefarmersclub.com • 5

Pinnacle Awards • Didi Wheeler

Next Generation

Farm Business Management Skills Delight a Royal Audience Royal Agricultural University student, Lucy Jermyn, scooped the 2024 Farmers Club Pinnacle Award for farm business management, with Holly Bonner from Bridgwater & Taunton College second, and Sally Griffiths, from Aberystwyth University third. The prestigious annual competition, sponsored by the Cave Foundation and run with consultancy firm ADAS drew entries from colleges and universities from across the United Kingdom.

Celebrating its 26th year of competition, the awards seek to identify young people destined to lead rural businesses of the future

This year the judging panel, ably led for the first time by member, Professor Nigel Scollan, Director of the Institute for Global Food Security, Queen’s University Belfast, assessed the eight finalists gathered from across the UK. We were honoured with a visit to The Club by HRH The Duchess of Edinburgh. HRH presented the prizes and delivered an insightful and inspirational speech before meeting Club members, the finalists, their families and tutors. After the formalities, all present, including HRH gathered to enjoy the celebratory Pinnacle Dinner.

Celebrating its 26th year of competition, the awards seek to identify young people destined to lead rural businesses of the future, an ambition first realised by awards instigator and 1997 Club Chairman, Roy Walker, nephew of the late Wilfrid Cave.

This year the judges were keen to see detailed plans that would help farms cope as support payments fall. A firm grasp of the key principles of business planning, finance, cashflow and sensitivity analysis was essential for candidates to come to the fore. Professor Nigel Scollan, Chair of the judging panel, commended the finalists for their dedication and commitment. Their efforts were scrutinised by fellow judges, James Dunn of ADAS Technical Director Business Management, Club Chairman, Richard Maunder FRAgS, and James Drysdale, ADAS Agri Business Consultant and interestingly winner of the 2023 Pinnacle Awards.

The keenly contested competition saw ADAS sift a long list of entrants to generate a shortlist of eight for interview in The Club. Key criteria for judging day were the ability to write a report concisely, a determination to defend it, clear presentation style, strong communication skills, and a good degree of common sense, and self-confidence.

See finalist reports at: www.thefarmersclub.com/library/pinnacle-awards-reports 6 • The Farmers Club Summer 2024

Didi Wheeler • Pinnacle Awards

LUCY JERMYN Royal Agricultural University Pinnacle Gold Award, Nickerson Cup, £2000 A full farm business plan for Ampney Brook Farm that included three enterprises and three diversifications. The enterprises were a Hebridean sheep flock, a Shorthorn cattle suckler herd and a woodland enterprise. The diversifications were a camp site, allotment gardens and a community outreach programme.

Each enterprise and diversification had been planned in terms of market research, practical implementation, and financial analysis. Environmental scheme opportunities were also included within the business plan to provide additional income and resilience to the business.

HOLLY BONNER

SALLY GRIFFITHS

Bridgwater & Taunton College Pinnacle Silver Award, £1000

Aberystwyth University Pinnacle Bronze Awards, £600

A very detailed investment appraisal for a beef enterprise at Rodway Farm, owned by the college. Three potential systems were presented, partial budgeted, and compared: a winter finishing system, dairy beef calves sold as stores, and dairy beef calves finished on intensive forage.

Analysis of Yaris Farm’s current performance, identifying an opportunity to expand the dairy herd to increase the overall profitability of the business. The dairy herd was selected as the area for expansion based on the initial business analysis, which identified that the dairy enterprise was more profitable than the beef enterprise.

PINNACLE AWARDS 2024 – RUNNERS-UP:

All finalists receive one year free Club membership

ANGUS CUMING

TEDDY MCKENZIE

A business plan for Cockle Park Farm in Northumbria detailed and budgeted for an arable enterprise, a suckler herd enterprise and a sheep enterprise on the farm.

The report presented a business plan for a market garden diversification at Weston Park Farms, a real-life scenario presented to Teddy that he is already pursuing and will be working on full time once graduating later this year.

Newcastle University

HARRY PARSONS

Harper Adams University A diversification appraisal for a farming business with a potential opportunity in the dog kennel business.

JENNY LEECH

Scotland’s Rural College A business proposal for building insulation made from sheep wool in Lanarkshire, Scotland.

Writtle University

JADE ELY

Bridgwater & Taunton College Full diversification appraisal for a farm in Exmoor considering potential diversification opportunities in the tourism sector. The chosen option of glamping, in the form of two shepherd huts, was selected as the most suitable.

www.thefarmersclub.com • 7

NT & INNOV E D N ATI EPE

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The UK Pig Industry • Meryl Ward

THE

UK

PIG INDUSTRY Independent and Innovative: Meryl Ward asks is the UK Pig Industry the ‘Iceberg Indicator’ of the health of our food supply chains?

Pig meat production

1,000

600 550

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300

250

THOUSAND TONNES

1,100

650 THOUSAND HEAD

500

Source: Defra June survey, Defra monthly statistics

500 100

800

THOUSAND TONNES

A successful industry must have technical performance, cost control, know its customer and meet market requirements.

An industry that is unfettered with Government controls can 400 respond rapidly to changing trends and the industry has done just350that. The graph illustrates the decline in the number of Female breeding herd Pig meat production 300 700 1,100 breeding sows as the industry restructured but with increasing 650 250 production through better technical performance and 1,000 600 increasingly heavier slaughter weights, production per sow has 200 550 900 risen 150 to regain previous pig meat production levels.

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450 Exports have been part of this industry’s success story.

50 400 700 From a standing start to a trade worth 340m in 2021, and 350 a high point of £421 million in 2020, exports reached 88 600 300 Source: HMRC, compiled by Trade Data Monitor LLC different destinations in 2023. The restart of pig meat export 250 500 developments post foot and mouth disease in 2002 was championed bysurvey, AHDB Pork Source: Defra June Defra monthly statistics with offal, previously a waste cost, now contributing 45% of export value.

1999

25 years ago, the industry went through its most troubled period. It had reached circa 75% self-sufficiency but a world price collapse through oversupply, loss of export markets, unilateral welfare legislation, and a succession of health challenges, forced desperate farmers into visible protest.

‘Winnie the Pig’ set up home in Parliament Square for 6 months under the statue of Winston Churchill. Cared for on a 24-hour rota by industry stalwarts, Winnie proved to be a thorn in the side of parliamentarians, provided fertiliser for Downing St roses and entertained passing school children.

She had her own post box and fan club, and stood against Ken Livingstone for Mayor of London, sadly only disqualified on a technicality around her length of London residency.

The pig industry won a government ‘outgoers’ scheme and the determined dug in to turn the industry around with a new industry body, the National Pig Association, and a new organisation within the MLC, the British Pig Executive. 25 years on, have we made progress?

Female breeding herd

700

THOUSAND TONNES THOUSAND HEAD

The need for a national food security strategy has been central to the debate over future land use and Government policy.

Unsubsidised and bearing the full brunt of market forces, the pig industry is arguably illustrative of successes and failures that come without supportive policy direction.

Annual UK Pig Meat (including offal) Exports to World

THOUSAND TONNES

400 350 300 250 200 150

Source: HMRC, compiled by Trade Data Monitor LLC

8 • The Farmers Club Summer 2024

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Meryl Ward • The UK Pig Industry

The industry is differentiated from imported product by its welfare and environmental credentials, which both add value and/or reduce cost. Producers have embraced a range of indoor and outdoor systems with non-confinement of dry sow throughout, an increasing number of indoor systems removing confinement for the lactation period, and over 70% of finished pigs in straw-based systems. The specialist pig veterinary services have made a major contribution to proactive preventive health care, improving both physical and mental wellbeing of pigs. With 3 monthly management visits to all accredited farms, 95% of the industry, collaborative efforts have reduced antibiotic usage by 75% over the last 8 years whilst adopting welfare-friendly practices such as needleless vaccinators, oral vaccines and improved diagnostics to reduce mortality and morbidity.

Environmental credentials have been strengthened through novel technology such as acid treatment of slurry and slurry cooling to capture and reduce emissions on site. Fertiliser price rises have resulted in manure being recognised and treated as a valuable commodity with storage and nutrient sensor technology enabling accurate application at key crop growth stages. Renewable energy through anaerobic digesters, wind, solar or biomass are a feature of many farms.

Production success has been founded on genetics and underpinned by the work of the independent pedigree breeders. Three major commercial pig breeders started as independent family farms that have brought diversity and top genetics to the GB market.

The change in fortune of the industry over a disastrous 12-month period from July 2021 to June 2022 are illustrated in the graphs. Integrated UK production expanded, exports deteriorated with reducing Chinese demand, and independent producers took the full brunt of the oversupply with pigs left on farms reaching record slaughter weights. Coupled with unprecedented levels of feed and electricity price rises, production dropped rapidly. However, the downsizing was not evenly spread across the industry. Most of the reduction came from the closure of independently run farms or the transfer of some of those enterprises to integrated processor-producer businesses. Integration has left approximately 40% of the sows owned by 3 companies, around 50% owned by 5 companies and 60% by 10. The abattoir sector suffered a similar contraction

with the number killing pigs reduced from 185 to 85 since 2000, and 5 abattoirs (3 companies) now controlling 88% of the throughput. Local abattoirs underpin the supply of local meat to local food outlets. There are many examples of local producers developing brands that provide a diversity of products in the marketplace and increase consumer choice of traceable locally supplied meat. The reduction in independent pig supply and local abattoirs, which have already reduced to a precariously low level, risks the continuation of this valuable local trade.

The question that needs to be asked is: will this restructuring create a vibrant more competitive industry, will this retain the entrepreneurial innovation and diversity delivered by the independent sector, and therefore secure a long-term future for the independent sector? Did the UK herd suffer more than our European neighbours? Defra’s June 2022 survey shows an 18% reduction in the English sow herd. Contrast the German sow herd’s annual reduction declined by 6.3% (ref.

AHDB) despite African Swine Fever and underlying regulatory changes.

Has the unregulated marketplace, and high welfare and environmental credentials benefited the British consumer?

The table below would suggest not as, despite all the marketing spend, the rhetoric of the Government and the food supply chain, less than 50% of this supply reaches the British consumer.

Carcase weight equivalent

Credit: AHDB

Year

Production (000 tonnes)

Imports (000 tonnes)

Exports Consumption Self-sufficiency (000 tonnes) (000 tonnes) (%)

Consumption of British %

1999

1047.4

606.5

252.8

1402.8

74.7

56.64

2004

721.7

881.3

118.7

1483.4

48.7

40.65

2009

720.3

950.9

155.4

1515.7

47.5

37.27

2014

862.9

948.0

233.3

1577.7

54.7

39.91

2019

957.4

982.4

291.3

1648.6

58.1

40.41

2023

926.4

834.5

164.2

1596.7

58.0

47.74

Our market has simply been filled by European suppliers with a risk of less traceable, lower welfare product, and vulnerability to higher import cost once the industry loses critical mass. Is the proposed government review of the pig supply chain sufficient to restore balance, fairness and integrity to the marketplace?

www.thefarmersclub.com • 9

Monday Evening Lecture • Didi Wheeler

A view from the Opposition: The Rt Hon Daniel Zeichner MP, Shadow Minister for Environment, Food & Rural Affairs, was asked to provide Labour’s approach to agriculture, the environment, and food production. Whilst light on detail, the overwhelming message was that if elected there would be no dramatic changes from a Labour Government writes Didi Wheeler.

“You’re not going to be able to provide [food] security if you’ve got primary producers going out of business.”

For the second evening lecture of the year, The Club welcomed The Rt Hon Daniel Zeichner MP, following on the heels of Steve Barclay’s talk at the start of the year. Previously, Daniel was Shadow Transport Minister and had been a member of the Petitions Transport Science & Technology Committees. He was elected Labour MP for Cambridge in May 2015, and has been a lifelong environmentalist with interests in agriculture and food.

Whilst no stranger to The Club, the lure of fine food and good company has tempted him to visit on a number of occasions, but this was Daniel’s first ‘official’ opportunity to address members. His approach was conversational, relaxed, he spoke with no notes, and was engaging throughout. Having held his brief for the past 4 ½ years, an extraordinary feat in politics, he remarked, ‘George Eustace once told me that he’d been overlooked for promotion six times so I’ve two or three more times to go!’

His opportunity to return to agriculture followed Labour’s disastrous 2019 election performance, when he was offered the opportunity to join the Shadow Environment team. Since then, he has shadowed five Secretaries of States. Despite his experience in the sector, he cautiously reflected that ‘every single person in the room knows more about the subject than I do’, but he relished the opportunity to discuss matters and listen to the concerns of members.

10 • The Farmers Club Summer 2024

He agreed that these were indeed strange times: ‘politics is febrile, people are grumpy and fed up, the weather’s awful and there are rumours of an early election call’. Of course he was right on all counts. Clarity on the colour of the next Government was uncertain: ‘we don’t yet know whether the turbulence of the last few years will be replaced by a period of stability which I think probably most of us would welcome, and you can probably guess the kind of stability I’d like.’ He went on to surmise that what was most needed was stability and certainty, so an early election should be seen as a positive.

He had recently visited the Lake District and Sussex which had painted a clear picture to him of the challenges the farming community were facing with many describing it as the worst years that could be remembered. He sensed people were fed up, were really struggling financially and mentally, and this was against a depressing backdrop of events in the Middle East, Ukraine and potentially worsening relations with China.

He described climate change as the ‘Big Question: What are we actually going to do about it?’ He agreed that climatic change was inevitable and was changing our approach to food production. On the issue of where food security and food production sat in the Government’s priorities, he was unclear, but accepted that the

Didi Wheeler • Monday Evening Lecture

Monday Evening Lecture last Labour Government had been ambivalent and more open to globalised world and trade as being the answer, which he believed was not an unreasonable position to take at that time.

The past decade had brought into sharp focus the requirement to be more self-sufficient. He was surprised that following the last Agriculture Act, some 5 years ago, Michael Gove and the Conservative Government didn’t to his mind, sufficiently prioritise food production. Whilst the post-BREXIT transition towards environmental land management and the public money for public goods argument had been broadly accepted there remained ambiguity on how food production was to be secured. He declared that reviewing food security once every five years was insufficient, rather it should be an annual debate, and was adamant it was the key issue and it had been overlooked. This was not helped by the Government’s belated publication of the Food Security Review being overshadowed by the events in Ukraine.

the inability to know whether the initiatives were having a positive or negative affect on the environment. Neither was Daniel impressed with the take up of the new schemes and he remained concerned funding wasn’t being received by those that needed it most. He had observed some farmers and landowners had been well remunerated for planting wildflowers at the detriment to food production; and whilst was supportive of a cap on this funding, it had arisen from short-termism and poorly thought-out strategy. There was much for a Labour Government to take forward, he claimed.

“Climatic change With increasing demands and complexity being placed on land, whether food production, was inevitable as biomass, windfarms, solar farms, Daniel was not to have seen the long-awaited was changing our disappointed Land Use Framework and commented that underpinning planning system was approach to food the broken, taking far too long to reach decisions and was concerned there appeared to be no production.” plan for change.

Since then, Daniel was pleased the PM had announced that we would have an imminent Food Security Review and Annual Food Security Index, but was clear the country couldn’t produce everything required nor should it seek to. He agreed the figures of c60% self-sufficiency were broadly accepted, but echoed the Marks and Spencer claim that c78% of the food requirement could be produced in the UK and acknowledged we don’t produce as much as we should. It was difficult for UK producers to compete when other countries chose to subsidise their producers particularly in terms of any energy costs, which has resulted in a decline of certain fruit and vegetable production. He was aligned with, Rachel Reeves, the Shadow Chancellor’s view that we should, as a guiding principle, be ‘making more and selling more in Britain’. So, his toplevel goal was to reverse the decline and produce more food, but in a more environmentally nature friendly way. From his engagements, he sensed there was consensus for farming in a slightly gentler way. ‘What’s quite striking is that some people are engaged in this debate and there are others who frankly are just carrying on as they’ve always done and some just responding to try to maximise the return’, however he was encouraged to hear that technological advances would help to transform food production in a far more environmentally friendly way. On gene editing, having taken the legislation through Parliament for the opposition, he was broadly supportive but would require the right frameworks to be in place before public confidence could be secured.

‘I can see huge possibilities and certainly in my part of the world we look at sugar beet and virus yellows, if we could find a way of attacking that without having to use neonicotinoids and to be honest, we’ve got to stop using them.’

He wanted to see more localised food production and was disappointed the Government had ignored Henry Dimbleby’s National Food Strategy Review and recommendations. He opined the requirement for different approaches; needing highly effective and efficient farming, but also with an opportunity to buy higher quality, locally produced food which re-connects people back to their local food system.

Finally on supply chain failures he had little doubt that the entire food system had to be reviewed. In his opinion when you look at the significant profits of the retailer ‘and you trace it back down through the food system, it’s not getting down to the primary producer. That in the end is serious and goes back to my opening point about food security. You’re not going to be able to provide that security if you’ve got primary producers going out of business’.

Drawing his talk to a close he reiterated his reassurance to members that any potential transition to a new Government, would see a steady hand on the tiller, and no dramatic change. We shall have to wait and see.

“A new Government, would see a steady Subsequent Q&A, orchestrated by the covered a vast array of subject hand on the tiller, Chairman, areas. On matters of trade, Daniel agreed that with so many other X-Govt department and no dramatic along issues, Labour would operate a mission-based approach to ensure a collegiate approach change.”

He was concerned by the challenges the younger generation faced breaking into farming. The demise of the county farms and the lack of a young farmers supplement had hampered progress, and this was an area he wanted to immediately address.

Whilst supportive of the move to environmental land management system he complained that whilst the Basic Payments System was quite simple it had been replaced by the far from simple SFI regime. Daniel believed these new levers needed to be pulled correctly to achieve the desired outcomes, but criticised the failure to measure outcomes and

and outcomes. This would be difficult but not impossible, Members were less convinced. On financial commitments, Daniel highlighted the first question is how much money will be made available in the next parliament overall. Department negotiations will follow with the Treasury, but it would be challenging to crystallise exactly what the £2.4bn is delivering. He would argue for more for the sector, but it would be challenging. On the economics of a fair return for farmers and avoiding a surge in food inflation, the point was recognised, Governments are reluctant to intervene and there are few levers to draw upon. On TB, Daniel was determined that England would be TB free by 2038, but said that culling alone was not the answer. On the EU, there would be a better relationship and understanding. On water usage, Daniel viewed they had to be more ambitious, the problems had solutions but only if appropriately prioritised. Amongst many others… www.thefarmersclub.com • 11

A Conversation with Tom Bradshaw • Lindsay Hargreaves

th i w n o i t a s r e v A Con

w a h s d a r B Tom

A “Farmers do not know where Defra policy is leading them, where does the government want farming to be in say, 2030 or 2035?”

12 • The Farmers Club Summer 2024

Lindsay Hargreaves • A Conversation with Tom Bradshaw

Club Committee Member Lindsay Hargreaves catches up with long-time acquaintance, Tom Bradshaw, President of the National Farmers’ Union I have known Tom over many years, we first met in 2003 when he was an undergraduate at Wye College, he and his cohort were on a field trip to the farm I was managing at the time, an encounter he remembers but to my shame, I do not. We next met 10 years later in 2013 when Tom was taking part in the Worshipful Company of Farmers Advanced Course in Agricultural Business Management. I was leading a ‘wash-up’ session with the group and had cause to put Tom publicly on the spot. I’m not sure I am fully forgiven, but the way Tom handled it left a deep impression on me and one which makes everything which has come to pass since seem like an inevitability.

Tom was elected President of the National Farmers’ Union in February 2024. Less than six months in, and with a change of government, Tom agreed to talk to me about his ambitions for agriculture and his role as president. I was interested to find out more about Tom the man, his family and farming background, his motivation to take on such a demanding and high-profile leadership position and what he hoped to achieve during his tenure.

Working with a new government seemed a good place to start and Tom immediately homed in on the five key principles for Defra set out by Secretary of State Steve Reed, noting that food security, the environment and water were key issues on which we could go to work. Tom remarked it had taken a long time to establish food security as a priority on the Defra agenda since it was overlooked by Michael Gove some years ago and it was reassuring to see it firmly on the agenda now.

Referring to a recent conversation with Steve Reed, Tom noted the government’s emphasis on economic growth across the wider economy. For economic growth to be meaningful to farming we need economics to drive the policy framework and deliver for food production and the environment, he said. The food and environment dynamic is paramount and Tom voiced the need for full impact assessments to be made and published so that we can assess the likely outcomes of policy changes.

Defra’s own statistics tell us over 7,000 farming businesses have disappeared since 2019. This must tell us there is a problem with business viability. ‘Farmers do not know where Defra policy is leading them, where does the government want farming to be in say, 2030 or 2035?

Taking land out of food production to deliver environmental benefit has become a serious debating point. Tom was clear that we need to understand that balance and see some long-term thinking to understand the dynamics of competing demands for land-use; from food, biodiversity, carbon and energy. Tom asserts that economic growth cannot be based on an acceptance of reduced capability to produce food. Food production underpins a huge part of the domestic economy. If that primary sector is diminished, then whole sectors diminish with it.

On asking Tom how we establish long-term thinking and a growth mentality he was clear on two areas. First, a level playing field on which to operate, one in which domestic producers are competing on even terms with imports and with fairness in the supply chain. The other was a framework to encourage investment, based on a clear government strategy and knowledge of the direction of travel for farmers. Growth will

only occur where there is confidence and trust to invest for the future, this can only be built with profitable businesses.

Tom has a sense that we have a mission-led government that wants and needs to do things in a different way. He is also adamant that under his presidency the NFU will work with government, in partnership, to deliver the changes necessary and pledged in their manifesto. ‘Working in partnership will deliver the best outcomes for our members’ he contends.

When asked about his journey to leading the industry Tom opened by commenting on his childhood, being brought up on the family farm in Essex, enjoying helping out on the farm and being a keen sportsman. He reflected on his education at Colchester Grammar School and Wye College. His enthusiasm to understand and willingness to seek answers are reflected in his Nuffield Scholarship (2011) and taking part in Worshipful Company of Farmers and Institute of Agricultural Management development programmes on business and leadership. In the early years Tom seemed destined for a fulfilling life in practical farming, but somewhere along the line, probably triggered by his Nuffield experience, the feeling that he could make a difference, steered him into agricultural politics. Encouraged by others, Tom applied for and became a member of the NFU National Crops Board in 2014. A series of 2-year appointments thereafter took him to chairing the East Anglia Crops Board, followed by the National Crops Board, becoming Vice President in 2020, Deputy President in 2022 and now, in 2024, President.

He is determined, in his words, to ‘remain grounded’ and having a young family and a business at home helps with that.

Tom’s wife, Emily, runs their substantial equestrian business and their farm manager looks after the arable contracting activities with Tom helping with strategic and planning aspects.

Weekends are retained as family time. Tom coaches boys’ rugby on Sunday mornings, and his great escape is playing hockey during the winter. He says it is the only time he can truly switch off. Focus has to be on the ball and the team, it takes full attention, in that moment there is room for nothing else.

When asked about ambitions for his presidency, Tom commented on the huge changes taking place and the period of opportunity we are entering. It is exciting to be part of this he said, we must deliver a 20 to 30 year strategy for farming in this country, one in which farmers have the confidence to plan and invest knowing they are part of a growing and profitable economy. He said what a privilege it is to be leading the farming industry in his tenure and his focus is to give it his all.

Tom Bradshaw is a pleasure to engage with, he speaks with clarity and authority and without doubt understands his subject. He articulates his ideas, thoughts and policies with great conviction. He is also a committed collaborator but definitely not a soft touch. He sees the role of the NFU as one of ensuring the government provides the regulatory framework to allow farmers to be profitable, and the role of the president to take strategic responsibility for delivery of that goal. Tom is committed to partnering with government to work through the many problems which will be encountered. He accepts they will not always agree, but he will make farming’s case as strongly as he knows how. www.thefarmersclub.com • 13

Chairman’s Tour • Didi Wheeler

THE CHAIR

MAN’S TO

UR 2024

T H G I L E D N A DEVO

The idyllic rural Devon countryside with its steep sided valleys and rolling hills and a window of glorious weather met Club Members as they toured the Chairman’s home county.

Chairman, Richard Maunder, welcomed 37 members to his home county of Devon for four days to experience diverse agriculture and the opportunity to savour the very best Devonian food and drink produce.

On arrival in the ancient county city of Exeter, members enjoyed a private guided tour, by Redcoat tour guide John Davidson, who set the historical and geographical context. Richard’s theme focused on food and history, and as members walked the intricate cobbled streets Exeter’s rich history was laid bare and particularly its intricate connection with the wool trade, a legacy that has profoundly shaped its development from before the arrival of the Roman Empire in circa AD 50 to the present day. Members gained insights into the city’s pivotal role as a hub of commerce, craftsmanship, and cultural exchange in southwest England, as they strolled past the exquisite gothic Cathedral and its 900 years of history.

The walk brought members to Tuckers Hall, where they were greeted by the Beedle, Davy Johnston, who provided a wonderful insight into the history of the Guild of Weavers, Fullers, and Shearmen. The Hall was built and owned by the Guild since 1471 and the Guild regulated the woollen cloth trade in Exeter, which made Exeter the 3rd richest city in the country and a centre for international trade. Davy shared engaging anecdotes about the origins of common sayings and surnames, enriching the experience with historical context.

14 • The Farmers Club Summer 2024

After a busy tour of the city, Richard used his local knowledge to navigate to the historical Turk’s Head, and quench our thirsts at one of the region’s oldest pubs and a favourite watering hole of Charles Dickens, providing a delightful pause for refreshments and conversation.

The evening concluded at Harry’s, a favourite local restaurant, celebrated for its fresh, locally sourced ingredients and imaginative culinary creations. As

a previous Devon Show, Chief Exec, Richard’s dinner insights provided the perfect backdrop to the following day: Day 1 of The Devon County Show 2024.

Blessed with near-perfect weather, ensured Day 1 of the Show pulled in the crowds. We have to mention the high quality of cattle and sheep judging and of course the Cider tasting, with Sandford Orchards stealing awards this year! It was a day filled with excitement, community spirit, and unforgettable experiences. Members were treated to a dazzling array of sights, sounds, and tastes that showcased the best of Devon’s agricultural heritage and contemporary culture. Members lunched overlooking the main arena and later tucked into a traditional Devon Cream tea (Jam over Cream!) and array of very ‘naughty’ cakes in the President’s Marquee. We were fortunate to be joined by the much in-demand Show President, Michael Caines, the celebrated Michelin-starred chef known for his culinary excellence and passion for local produce. Michael shared insights into his journey in the culinary world, his commitment to sourcing great quality local ingredients, and his vision for the future of sustainable dining. As the evening drew to a close, and the main arena turned to a rugby pitch for the Young Farmers, there was just enough time for one more foodie event.

Didi Wheeler • Chairman’s Tour Members ambled quietly to the Darts Farm Tipi for a mouth watering Steak Sandwich Supper. A refreshing glass of local ale, cider or wine reinvigorated members who seemed happy to settle in for the night. We also had the opportunity to meet with brothers

Mike and Jim Dart, and Mike’s son and daughters who were really running the tipi. We could only tear ourselves away for the opportunity to visit the cattle sheds. One of the most heartwarming and authentic experiences of the day was bedding down in the cattle sheds. After the frenetic and noisy hustle and bustle, the sheds were at peace as livestock and farmers’ families settled down for the night, ensuring that each animal was comfortable and secure. The soft glow of the golden setting sun provided a sharp reminder of the deep connection of human and animal in rural life, a most fitting and peaceful conclusion to a day.

Friday started with a visit to the acclaimed Riverford Organics business, founded by Guy Watson, with its renowned commitment to sustainability.

Operations Director, Luke King explained the Riverford journey: a national retailer of organic food with a £100m turnover of 1000 co-owners, who ensure 65k deliveries to the doorstep every week.

All enabled by 2 farms, 2 pack houses, 30 distribution hubs, 14 tractor units with 20 trailers, 350 vans, and a number of global produce providers and encapsulated in “Good Farming, Good Food, Good Business” strapline. John

Richards, Senior Farm Manager, guided members across the fields to explore crop rotation methods and holistic land management and brought to life the challenges of farming organically on the slopes of Devon Farmland.

At Fowlescombe Farm, an organically certified farm set in a beautiful valley between Dartmoor National Park and the South Devon coast, manager Rosie Ball showed us around the 500 acres of organic pasture and woodland where she leads on the farming of native and rare-breed animals alongside growing vegetables using non-intensive, regenerative farming methods. We learnt their produce grew slowly and produced meat of exceptional quality and deep flavour. After walking across the estate, we had the delightful task of sampling the tasty charcuterie and smokery based at the farm, using the high-welfare meat direct from Fowlescombe and other selected organic farms from across the Southwest.

Both these experiences provided a comprehensive view of Devon’s agricultural landscape, emphasising its dedication to environmental stewardship and high-quality produce.

A hearty Saturday breakfast was required for our final day before heading to the Calancombe Wine Estate.

Founded by the Tilling family, the vineyard now owned by Caroline and Lance Whitehead exemplifies a multigenerational passion for winemaking.

The estate’s vineyards sprawl across rolling hills with a microclimate and well-drained soil ideal for growing premium grape varieties, including Chardonnay, Pinot Noir, and Bacchus, alongside lesser-known varietals suited to the English climate. Calancombe prioritises sustainability, employing eco-friendly viticulture practices that preserve land integrity and enhance wine quality. While important to chat in detail with Caroline about the grapes, weather and production challenges as we walked through the vineyards, we were also forced to return to their delightfully restored restaurant to sample a glass or 3 or possibly 4! In a delightful restaurant we tucked into the platefuls of charcuterie and tasty British Cheese whilst savouring the suite of wines.

Calancombe was the perfect way to round off our Devon tour, blending cultural exploration, gastronomic delights, and a deep appreciation of county heritage. We learnt much, shared laughter and bread, and enjoyed some exceptional company.

At the evening drinks reception and Formal Tour Dinner at The Royal Albert Memorial Museum (RAMM), additional local Club members joined us. A delightful location to dine, wandering past the most amazing exhibits as members walked to dinner, turning right at the giraffe and then turning left at the lion to finally find our dinner tables was unforgettable!

We were joined by John Sheaves, Chief Executive of ‘Taste of the West’, another passionate business foodie, who spoke on the quality, sustainability, and authenticity of regional food and drink produce which will continue to rise in prominence as we begin to close on the thorny issues of genuine food security and sustainability. www.thefarmersclub.com • 15

St George’s Day Lunch • Didi Wheeler

Having commanded the military response to The Queen’s Platinum Jubilee parade, the funerals of The Duke of Edinburgh and The Queen and, subsequently, The King’s Coronation, there was no one better placed to deliver an insightful and stirring speech at our St George’s Day Lunch than General Sir Christopher Ghika writes Didi Wheeler.

This year’s traditional gathering for St George’s Day was well-attended with I suspect members representing almost all the counties of England in the room and a particularly large, and vocal contingent from Yorkshire! After a rather jolly drinks reception, members were eventually persuaded to make for Farmers Suite, receiving a welcome After a rather the from Chairman, Richard Maunder, and a jolly drinks traditional sumptuous feast provided by reception, Chef and the Kitchen Brigade!

members were eventually persuaded to make for the Farmers Suite.

British avenged their defeat within the year by winning victories in Jalalabad and Kabul. It was to be another 160 years, and two more Afghan Wars later before the British arrived in Afghanistan for their last Afghan adventure.

In May of 1842, Income Tax was introduced for the first time establishing the first peacetime Income Tax in Britain at only 7 pennies on the pound, for incomes over 150 pounds. Queen Victoria made the first train journey by a reigning British monarch, on the Great Western Railway, as she travelled from Slough to Paddington. Later in August, interestingly for the farmers of the time, riots spread protesting against the Corn Laws which protected food prices at the expense of the cost of living of the ordinary Briton. And finally, but reassuringly for many, he remarked that. Thomas Beecham made his first laxative. It was first marketed in St Helens, Lancashire, an unusual choice of location to launch the first laxative!

After a boisterous lunch, members settled as Richard Maunder welcomed Christopher, the recently retired General Officer Commanding of London District and Major General of the Household Division. Christopher had spent 30 years in the British Army, originally as an Irish Guardsman, ‘a Mick’, latterly in a variety of senior operational command appointments in the Middle East before returning to London. “I don’t feel too out of place in The Club having twice The Armed been an inmate at the MoD building just down the road, albeit seeing little Forces still recruit of the outside of the building during the remarkable young daytime, and then latterly having worked in the magnificent Horse Guards building men and women round the corner.” to the ranks

Whilst military adventures in Afghanistan, taxes, trains and laxatives may not have seemed so different from today. Christopher reflected what St George would have made of it all, for he was an interesting character and a perplexing choice as the patron saint England. He was actually Turkish who then go on of having been born in Cappadocia; Christopher remarked The Club had to distinction in wasn’t a knight, but an officer in the been in Whitehall Court since 1902, in a Army; never visited England. He deeply historic part of London and was every walk of life. Roman also reminded us that we don’t have interested to note that The Club has exclusive use of him as he is also the Patron Saint of been around for a long time – 182 years to be precise, Venice, Genoa, Portugal, Ethiopia and Catalonia. having been founded in 1842, as ‘a gathering place for farmers which could also serve as a platform, from Christopher thought it incredible having spent which would go out to England news of all that was an early career underscored by the military threat good in farming’ Christopher added that in January from Soviet forces, that this threat was no longer of 1842, a British Army was massacred in Afghanistan theoretical, but alive and kicking in Ukraine. He felt causing national outrage and anger. Happily, the that Ukraine was holding the line, but its position 16 • The Farmers Club Summer 2024

Didi Wheeler • St George’s Day Lunch

St George’s Day Lunch also recognise we have had some rogues as well, but the serving element of the Armed Forces are proud of their former sons and daughters who have taken their skills learnt in the Forces into their later careers.’

looked more precarious than at any time since the invasion and its fortunes are likely to be subject to the whims of Western democracies and their competing pressures. Whilst not a fan of mass subscription, he did believe the nation needed to be more alert to the situation and strong-willed in support of the defence of the country.

Reflecting on the loyalty enjoyed to and from the Sovereign, he felt fortunate to have sworn an oath of allegiance to a Second World War veteran and someone who understood instinctively the lives of those in the Armed Forces and their families. He felt equally fortunate to have a new monarch who had commanded a Royal Navy ship, earned his Army parachute wings and is a qualified pilot. ‘God save the King indeed!’

ST GEORGE

’S DAY MEN U Asparagus w rapped in air dried ham, poached hen egg, green po d salad, cobnut & wild garlic pesto.

Single muscl e beef rump, creamed spinach, slow baked butter potato, chantenay ca rrots & brocco li.

Plum & appl e crumble, with Sussex pe ar ice cream.

Tea or coffee & Chef’s trea ts.

He went on to add that whether through the centuries of having fought with musket, bayonet, sword, pistol, machine gun, rifle or remotely guided weapon system. Whether having arrived on the field of battle by sea, on foot, on horseback, by Christopher asked members mechanical transport, parachute, in armoured vehicles where they were on 8th or supersonic jets. Whether engaging against states September 2022, when the who have been rash enough to declare themselves passing of the Late Queen enemies of the Crown (including most of the nations was announced. It would of Europe in the 17th to 19th centuries ‘but we are, appear that he was munching a cheese sandwich of course, all friends now’), the militaries of the Kaiser, in his Horse Guards office, but the plan, Operation Hitler, or the Communist insurgents of the post war years, domestic terrorists, violent extremist nationalism, LONDON BRIDGE, developed and refined over decades swung into action. The next eleven or more recently the Taliban and ISIS, the British Armed Forces have not only been The nation needs days were momentous in every way: was extraordinary, and liberating, to there, but have been at the forefront of to be more alert ‘It work in an environment in which the safeguarding the people of the United to the situation normal frictions of life disappeared, Kingdom. This was brought into sharp focus from the award of 1,358 Victoria and strong-willed “can’t”; “won’t”; “too early”; “too “too busy”; “not enough” were Crosses since the medal’s introduction in in support of the late”; not phrases we heard much during that 1857. ‘I hope we have also retained our defence of the time’. Most of all, however, he remarked courtesy alongside our combat capability that along with the entire country, although we have moved on a little from country. everyone wanted to do their final duty the Battle of Fontenoy in 1745 when the to a much loved and much respected Sovereign who Grenadier Guards asked the French who would like to had charted Her country through times of almost open fire first.’ unimaginable change.

He maintained the Armed Forces still recruit After a brief Q&A session, Christopher concluded his remarkable young men and women to the ranks talk to rapturous applause and was presented with a who then go on to distinction in every walk of life, pair of the Farmers Club Tumblers in thanks. Members either as MPs, government ministers, Archbishops retired to the Bar and Terrace and then banter of Canterbury, judges, diplomats, adventurers and business leaders… ‘it wouldn’t be wholly complete to continued well into the evening.

www.thefarmersclub.com • 17

Farm Tenancies • Julian Sayers

Farm Tenancies: Current Policies and Future Opportunities

The let sector in many guises accounts for the occupation of a third of our farmland and as a result forms a vitally important part in the future of the agricultural industry. The opportunity to rent as opposed to owning of land is key to the success of many farm businesses. Therefore, wherever possible steps must be taken to ensure the availability of let land is at least maintained and potentially increased.

Julian Sayers DL FRICS FAAV FRAgS reports on progress in the let sector.

I was privileged to chair the Tenancy Reform Industry Group on behalf of the Defra Ministers for over twenty years until the publication of The Rock Review and the previous Government’s response which was issued in May 2023. I was then invited to chair the newly formed Farm Tenancy Forum to work alongside Defra in seeking to implement the Government’s commitments to the report’s recommendations. In addition to address other matters affecting the tenanted sector as these arise over time.

The membership of the Forum comprises of those organisations representing the interests of both landlords and tenants namely the Tenant Farmers Association (TFA), the National Farmers Union (NFU), the National Federation of Young Farmers Clubs (NFYFC), the Country Land & Business Association (CLA), the Institutional Landowners Group and the Association of Chief Estate Surveyors (ACES) together with professional organisations comprising of the Central Association of Agricultural Valuers (CAAV), the Royal Institution of Chartered Surveyors (RICS) and the Agricultural Law Association (ALA). The individual representatives bring a wealth of experience and vision for the future of the let sector to assist in delivering the Forum’s aims and objectives.

18 • The Farmers Club Summer 2024

Julian Sayers • Farm Tenancies

Work to implement the next steps in response to The Rock Review began in earnest last July and by working with senior policy officers within Defra. The Forum has already achieved several key targets with others underway and making good progress. These can be summarised as follows: 1. Agri Environment Schemes. Amending the requirements for both SFI and CSS measures to limit those requiring formal landlord consent other than where landscape change is involved to ensure there are no unnecessary delays or restrictions in tenants taking up such schemes. However, in doing so there is a clear recommendation that good communication between the parties is to be encouraged.

2. Agricultural Landlord & Tenant Code of Practice for England. Launched with the support of the Forum member organisations, the Code is designed to foster and encourage clarity, communication and collaboration within the tenanted sector. There are specific sections covering the granting of tenancies, routine engagement, rent reviews, improvements, access to schemes and business opportunities, along with termination and renewals.

3. Monitoring ELM Schemes Impact. Via various methods monitoring and evaluation are now in place to ascertain whether there are any significant changes in the area of land within the tenanted sector as a result of schemes being taken up by landowners as opposed to tenants who were previously in occupation.

4. Access to Capital Grant Schemes. Steps have been taken to improve the accessibility to grant funding for tenant farmers which supports investment in equipment, technology and infrastructure by reducing the minimum grant and intervention rates. In addition, landlords are now permitted to underwrite a tenant’s application. To further assist there is no longer a requirement for tenants to have an agreement in place for five years but merely a commitment to holding the asset for that period.

5. Next Generation. The Forum is exploring ways to ensure that those who wish to progress through the farming industry and secure the occupation of land, be it on a full or part-time business, have access to the best possible advice and guidance.

Led by NFYFC the aim is to develop a “Next Generation Charter” which will seek to encompass a broad range of opportunities for those who will be vitally important for the future of UK agriculture.

6. Commissioner for the Tenant Farming sector.

Following the previous Government’s decision to appoint a Commissioner on a non-statutory basis, we await an update from the new Government as to the next steps. Assuming the role is taken forward Forum members are ready to advise on the terms of reference under which the Commissioner will operate and adjudicate to help ensure the role is accessible and trusted by all parties in the tenanted sector.

At the time of writing this article just three weeks after the General Election the new ministerial team at Defra have already confirmed they wish to see the work of the Forum continue. In response I know the members remain committed to working collaboratively with the new Government.

During the period of transition within the industry and the challenges which this presents, there are undoubtedly opportunities for our forward-thinking farmers many of whom already occupy or seek to secure land within the tenanted sector. There can be tensions between landlords and tenants but with the benefit of good communication and clear business plans the openings which exist can hopefully be properly fulfilled. To this end the Forum aims to issue guidance for those who wish to let and the would-be occupiers via an appropriate form of tenancy agreement addressing matters such as the length of term, farm investment and natural capital recognising the interests of the parties.

All being well there will be more to report over the next 12 months.

www.thefarmersclub.com • 19

Accelerating Innovation in Agri-Tech • Dr Sofia Hirscher

Accelerating Innovation in

Agri-Tech Bringing together experts across sectors, the UK Agri-Tech Centre is driving agricultural innovation with practical solutions.

From cutting-edge tech to advances in plant science, its holistic approach is transforming farming practices, writes Dr Sophia Hirscher.

Innovation in farming is not just about technology; it’s about people coming together to face challenges head-on and create groundbreaking and cuttingedge solutions. The heart of agricultural progress lies in collaboration to identify and address the most critical issues facing the industry, including climate change, resource management, and food security.

Innovation in farming is not just about In April 2024, the UK Agri-Tech Centre was technology; launched with a mission to tackle some of the it’s about agriculture industry’s most pressing challenges. positioned at the intersection of people coming Strategically farmers, scientists, entrepreneurs, and policymakers, together to face the centre aims to address these critical issues by bringing together a consortium of experts to challenges accelerate innovation through shared knowledge head-on. and teamwork.

With expertise in livestock, arable farming, aquaculture, artificial intelligence, technology application and beyond, the centre’s work is focused on four strategic themes: One Health, Sustainable Production, Resilient Food Systems and Intelligent Agriculture.

Primary Project Theme Intelligent Agriculture 26%

One Health 10% Resilient Food Systems 18%

20 • The Farmers Club Summer 2024

Sustainable Production 46%

Projects with Impact The UK Agri-Tech Centre is collaborating with a diverse array of partners on both commercial and research projects, taking a holistic approach to drive meaningful change in agriculture. By focusing on the entire agricultural system, the centre is not only pushing forward cutting-edge digital technologies but is also focusing on practical, impactful solutions that promise to benefit the entire agricultural industry. The UK Agri-Tech Centre is currently undertaking over 60 projects ranging from sheep breeding, alternative protein crops, mapping drones and indoor farming. From smart farming tools to breakthroughs in crop genetics, the centre is at the forefront of efforts to make agriculture more sustainable and efficient.

Rearing Healthy Calves Receiving the Royal Dairy Innovation Award at DairyTech in February this year, the ImmunIGY Bovine IgG Project in collaboration with the UK Agri-Tech Centre is an example of a successful, commercial project where tech is improving animal welfare and helping farmers reduce the risk of sickness in calves.

Taking just 10 minutes to administer, the ImmunIGY Bovine IgG is a novel lateral flow whole blood test that checks whether a calf (up to 42 days old) has received sufficient IgG antibodies from colostrum. Calves that don’t receive sufficient highquality colostrum from their mothers within 2 hours of birth will suffer from failure of passive transfer and are more susceptible to disease and poorer weight gain.

For farmers, the routine monitoring of IgG status will identify higher-risk individuals and enable management changes that can reduce risk and

Dr Sofia Hirscher • Accelerating Innovation in Agri-Tech

incidence of neonatal disease, reduce antibiotic treatments and potential for resistance, reduce disease-related lifelong productivity impacts and support the achievement of productivity targets.

The Innovate UK funded project, led by Bimeda, was formally recognised in a presentation of the Royal Dairy Innovation Award by Her Royal Highness, The Princess Royal. Dr. Bethan John, Animal Health Specialist, said, “We were delighted to receive this award from RABDF, recognising the impact of the ImmunIGY consortia’s work towards revolutionising penside detection of failure of passive transfer in calves.”

PCN is in 48% of fields in England and Wales and the most prevalent potato pest in the UK. Without control options yield losses of up to 80% are possible, and it is estimated to cost the GB potato industry £31 million each year. The DeCyst trap crops mimic potatoes by acting as a host plant but prevents the nematodes from completing their lifecycle, reducing the impact of the pest on subsequent potato crops. When grown optimally, DeCyst-Prickly can reduce PCN populations by more than 75%. By understanding best practice such as sowing dates, weed control and general management, the likelihood of achieving this level of control is much greater.

Trapping Potato Pests In recent years, the reduction in authorised pesticides and the need to drive sustainable crop management systems is creating opportunities for innovation in integrated pest management. The DeCyst Project, funded by Innovate UK, aims to provide farmers with a non-chemical tool in for their IPM strategies.

Agronomy Specialist Dr. Alex McCormack said, “It’s great to be involved in projects which actively involve farmers and agronomists as part of the research and development process. For the DeCyst project, it gives a better-rounded picture of what outcomes users need to have the confidence to adopt new practices.”

Nematodes are microscopic worm-like pests that can devastate crops and soil health leading to significant yield losses and increased costs to farmers. Nematicides, used to control nematodes, have seen one of the greatest declines with growers.

By optimising performance of the DeCyst trap crop species and improving reliability, this project gives UK potato farmers an appealing option in their farming toolkit to combat crop losses in an effective and sustainable way.

Shaping the Future The UK Agri-Tech Centre is looking to set new standards with its research and innovation that will help reshape industry practices. Recently, the centre released two influential reports, The Future of AgriTech and Livestock and Aquaculture Innovation.

In April 2024, the UK Agri-Tech Centre was launched with a mission to tackle some of the agriculture industry’s most pressing challenges.

These collaborative reports, found on ukagritechcentre.com, aim to provide evidence around innovation needs and proposed solutions with input from members, sector specialists and stakeholders. They detail how specialised knowledge from sector specialists, world-class R&D facilities, funding opportunities and business expertise can be applied to agri-tech to effect real change in the industry.

“The opportunity to collaborate across the agriculture sector and build a dynamic innovation ecosystem is incredibly exciting,” said Dr. Ruth Bastow, Head of Innovation at the UK AgriTech Centre. “Together, we are driving impactful change in agriculture - ensuring sustainable and economically viable practices for generations to come.” www.thefarmersclub.com • 21

Farming briefs As well as taking over from the Late Queen Elizabeth II as Patron of The Farmers Club, King Charles III will also be Patron of the Agricultural Societies of England, Scotland and Wales, RABI, RABDF, CPRE, RSPCA, BVA, RBST, Crop Trust, RAU, Soil Association, Sustainable Food Trust, National Trust, and Rothamsted Research.

Dairy farmers in Denmark are the first in the world to face an annual carbon tax equivalent to £82 per cow from 2030. The move, which also includes pigs and sheep, aims to cut greenhouse gas emissions to 70% of pre-1990 levels, reports Euronews.

Scrutiny of supermarket food products by NFU Scotland in May showed just 31% of lamb was Scottish. Across all ownlabel produce Aldi did best with 45% from Scotland, while Tesco, Asda and Sainsbury’s managed just 13.1%, 11.5% and 9.7%.

Retailers had 24h notice of the ShelfWatch 2 audit.

Farmers are deploying DNA test kits in a bid to cut the £2.4m/year cost of dog attacks on sheep.

Developed by Liverpool John Moores University the kits allow forensic samples to be collected from attack locations by police, vets and farmers to help target problem dogs. Trials are underway in 10 English and Welsh regions.

22 • The Farmers Club Summer 2024

Introducing the 2025 Farmers Club

team

After a busy morning of Sub-Committees, Club Committee and Annual General Meetings, there were just one or two members looking forward to a well-deserved AGM Lunch writes Didi Wheeler.

With the new Summer into Autumn Menu about to be released, this was a delightful sneak peek of the outstanding food to be launched at The Club. Members were not disappointed, and neither was our guest speaker, the Country Land and Business Association President, Victoria Vyvyan. On the eve of the General Election, there could have been no one better to summarise the potential challenges ahead for the rural community life and the wider agricultural sector than Victoria.

Starting on BREXIT, Victoria viewed the outcome as the greatest issue farming and the rural community have had to face since the agricultural revolution. Early progress through to the development of the Environmental Land Management System (ELMS) and Sustainable Farming Incentives (SFI) have supported “BREXIT, the a transition away from the Basic Payment Scheme, greatest issue ‘having done the hard yards, now is the opportunity farming and the to reap the dividend’ she remarked. A 5-year firm from the Government was reassuring rural community commitment and ensured that those in agriculture could deliver have had to for the British people. Importantly, support from face since the the Rural Payments Agency has increased and has agricultural delivered more contracts than ever before with Chief Paul Caldwell making major improvements. revolution” Exec, Victoria viewed that the CLA, NFU and TFA had all worked collegiately, lobbying hard when required alongside a Conservative Government. Asserting a Labour Government was an almost certainty in the coming days, there would undoubtedly be uncertainty and concern until the new Government had set out its stall and approach to agriculture, which could be argued to be seen as an easy target by some in the incoming Government.

Whilst the new Defra parliamentary team under Steve Reed had been listening and engaging, the real test would inevitably come from wider Government and the significant number of fellow MPs with less understanding of the complexity that is agriculture.

Could this lead to a dramatic ‘tide of change?’

Didi Wheeler • AGM Luncheon

2024 AGM Luncheon and Guest Speaker Victoria voiced that important matters such as Agriculture Property Relief (APR) which provides for the survival of small farms to transition to the Next Gen of dynamic farmers, and Business Property Relief (BPR), essential support to small businesses with land will come under close scrutiny and will need protection.

On the Land Use Framework (LUF), Victoria was more sceptical and was of the firm belief ‘it must develop by necessity and economics rather than being ideologically and politically driven’.

She viewed a core principle to be that a freeholder is allowed, by right, to ‘possess, use and dispose’ of their land as they see fit, within the rule of the law. Any challenge to this would be resisted.

Similarly, Victoria was concerned about how Compulsory Purchase Orders (CPOs) could impact freeholders, particularly when CPOs were to be used for agricultural/rural land when ‘hope value’ costs are being removed and an unfair price is being paid, in sharp contrast to the true value of the land. Victoria was very clear that landowners should not pay for the current housing crisis.

Victoria reassured members that polite and constructive engagement by the NFU, CLA and TFA would undoubtedly continue to shape politicians and policymakers and when required be very vocal when arguing for the interests of the rural economy.

On an upbeat note, Victoria closed her remarks by demanding that ‘we’ change the narrative: ‘that we are the villains and victims of the countryside. No, we are the heroes of this story, and we have the solutions to the problems.’

Questions flowed on APR, the true value of land and the continuing demands being placed on our land; confusion over Food Security and Food Sustainability; the challenge of ‘fat supply chains’ and under-investment by retailers; Trade dilemmas and the requirement to provide agricultural support to vulnerable developing countries to deter malign state intervention; the challenge of rewilding, environmental farmers groups and clusters, improved biodiversity and carbon credits that genuinely reinforce ‘the bottom line’; and of course the great ‘Water Challenge’ which requires a better strategy that is resourced and can be implemented, proper investment in the IDBs in parallel with improved planning support for water infrastructure. Not a bad ‘tour de horizon’ for a post-lunch talk!

Guest Speaker Lady Victoria Vyvyan

“LUF must develop by necessity and economics rather than being ideologically and politically driven” Victoria demanded that “we change the narrative: we are [not] the villains and victims of the countryside… we are the heroes”

www.thefarmersclub.com • 23

Golf Society • Martin Shaw

Farming Figures

Golf Society

A look at… a range of topical farming issues… told through a variety of poignant statistics

In the ever-changing world of golf, thought needs to be given to maintaining our quality fixture list, to provide the opportunity for our society members to enjoy golf around the UK, writes Golf Secretary, Martin Shaw.

4,690 miles

Pressure from management at Royal St Georges, caused us to move our fixture against the XL Club to early April.

Thankfully, the weather behaved, and our members enjoying golf in the mild Spring weather, the course was in fantastic condition and we were exceptionally hosted

by David and his team. Having lost the morning foursomes 2½ / 4½, The Club mounted a spirited comeback, winning the afternoon foursomes 5/2, an overall 7½ / 6½ victory for The Farmers Club.

Drive round UK coastline in a JCB Fastrac by 14 Lincs farmers to fundraise £10,000+

11,197 cattle

TB slaughterings in Wales, up 17% y/e Mar ’24

17%

Area of English countryside managed by 430+ farmers in Environmental Farmers Group co-op

87 wo rd s

Labour party election manifesto on farm policy, including “food security is national security”

100,000 visitors Open Farm Sunday visitors to Michael Sly’s Cambridgeshire farm over past 17 years

2-tonne loaf

Mega-loaf baked by farmer Olly Harrison in World Record bid to highlight poor farm prices

£2.2bn

Live auction turnover (Eng&Wales) last year, up 5.5%, inc 3.962m store/breeding animals

£28/ha

Nestle payment for low carbon sugar beet.

NFU scheme oversubscribed in 24h.

£750m

Value of 20-year deal for Kent apple grower AC Goatham & Son to supply major UK retailer

134% rise

Jump in sales of M&S Select Farms chipolatas after Clarkson’s Farm featured pig farming.

Sources: BBC, Defra, EFG, Facebook, NFU, Instagram, LAA, NFU/FarmingUK, Fruitnet, Ocado/FW

24 • The Farmers Club Summer 2024

Blackwell Golf Club... and then

it rained!

The New Zealand Golf Club in Surrey again hosted our match versus EPICS. Captain Charles Wylie was hoping to maintain his winning start to the season. Sadly, The Club side came convincingly second but had a thoroughly enjoyable day.

Our annual match against the National NFU was played at Oswestry Golf Club, Shropshire. An enjoyable day was had by all attending with the NFU side achieving a comprehensive win.

The trip to East Lothian is one of the Golf Society’s annual highlights. After lunch at Luffness New Club we halved our match against the New Club, a social evening with members of the HCEG at the Old Clubhouse in Gullane was enjoyed by all, before a challenging 8:30am start the following morning at Muirfield. Gareth Baird (Muirfield Captain) hosted our day at the historic links course which will long be remembered by all attending, although the Foursomes match was a convincing victory for the hosts.

talk!

Martin Shaw’s penetrating team

Tadmarton Heath Golf Club, Banbury, Oxfordshire was the chosen venue for our annual match versus the BVAGS. Sadly, exceptionally wet weather caused the match to be cancelled on the morning of the event.

The 2025 match has been booked at the same venue.

Doncaster Golf Club hosted our match against the West Riding NFU, everyone enjoyed the venue, the West Riding side winning the match 3½ / 1½.

The Club Championships were again held at Blackwell Golf Club, Bromsgrove. A really strong field of men/ladies and guests found the course again in superb condition. Will Harrison won the Men’s Members competition with 37 points, Laura Wylie (Mr Captain’s daughter) won the Ladies Trophy and Peter Simpson the Guest Prize with 39 points. John Gittins a former Captain and great supporter of The Farmers Club Golf Society won the John Roberts Cup (Men over 70).

Laura Wylie winner of the Ladies Troph y

A resumé of the second half of the golf season will appear in the next Journal.

My thanks to all members and guests who have supported the Golf Society so far this season, hopefully see you all again soon.

the John s awarded John Gittin

Roberts Cup

As Summer transitions into Autumn in London, the city’s cultural scene blossoms with a wealth of new exhibitions and events. Whether your passions lie in art, history, or theatre, this season offers something captivating for everyone.

Craig and Zsofia are available to recommend and assist with suggestions and bookings during your stay at The Club. Here are our recommendations:

The Devil Wears Prada, Dominion Theatre

Royal Portraits: A Century of Photography, The King’s Gallery, Buckingham Palace

Adapted into a musical from the beloved film and novel, “The Devil Wears Prada” makes its debut at the Dominion Theatre. Featuring an original score by Elton John, the production promises to captivate audiences with its humour, style, and exploration of personal and professional identity.

Open Now Until 6th October One of my favourite galleries in London is the recently renamed King’s Gallery, which is currently hosting a captivating exhibition titled “Royal Portraits: A Century of Photography.” This showcase traces the evolution of royal portrait photography from the 1920s to the present day. Featuring over 150 photographic prints, proofs, and documents from the Royal Collection and Royal Archives, the exhibition highlights work by renowned photographers such as Cecil Beaton, Dorothy Wilding, Annie Leibovitz, and Rankin.

Please note that a ticket purchased for the Queen’s Gallery remains valid for a year, granting access to all future exhibitions during this period.

The Reading Room, The British Museum Open Now Located prominently in the Great Court, The British Museum invites visitors to explore its historic Reading Room through guided tours. This remarkable circular space sits in the heart of the Museum, in the centre of the Great Court. Completed in 1857 it was hailed as one of the greatest sights of London and became a world-famous centre of learning attracting notable figures of the day. Guided tours are available every Tuesday at 11:00 and 12:00.

Michelangelo, Leonardo, Raphael Royal Academy of Arts

Opening on 26th October.

Barbie, Design Museum Open Now Until 23rd February “Barbie: The Exhibition” at the Design Museum is one of the year’s most anticipated showcases, created in collaboration with Mattel Inc. It offers exclusive access to Barbie archives from California, featuring 180 dolls spanning from 1959 to the present day. The exhibition also includes Dreamhouses, vehicles, and furniture, highlighting how Barbie’s world has evolved alongside trends in design and culture. A dedicated section explores Ken, showcasing six decades of his evolution since his debut in 1961. Whether you’re a Barbie enthusiast or a nostalgic visitor, this exhibition promises to captivate. Are you Kenough?

The Hunterian Museum, Lincoln’s Inn Fields Open Now Following extensive refurbishment and enhancement, the Hunterian Museum reopens its doors with an impressive collection. Housing over 3,500 specimens, the museum exhibits a diverse array of anatomical and pathological marvels that trace the evolution of medical practices through history.

9th November to 16th February This exhibition will showcase masterpieces from the Italian Renaissance. The display will delve into the rivalry and mutual influence between Michelangelo and Leonardo, highlighting their impact on the young Raphael.

Craig Godfrey-Swanney Member Experience Manager

www.thefarmersclub.com • 25

H e re

few months...

Odes & Sods • Didi Wheeler

h

rt

t of

he

iety

pa st

are a var

e

e pi ov ctu n i res you have sent

Jethro Tull: British Agronomist and Inventor Born in Basildon Essex 1674 On visiting the small country church of Shalbourne in Dorset, member Jasper Wright noticed a plaque on the wall referring to Jethro Tull as living at Prosperous Farm in the parish until his death in 1740. The plaque reads: Pioneer of British Agriculture tis in some degree the interest of everyone who lives by bread that true principles be established in agriculture.

But none ought to be allowed as such, till they have been thoroughly examined. Truth is like gold which the more it is tried the brighter it appears, being free from dross. Taken from his book: Horse-Hoing Husbandry.

We think the last sentence is as applicable now as it was 280 years ago, if not more so!

Women’s Land Army Recruitment: The last photo in this series concerns the Women’s Land Army during the Wars. I am aware that author Helen Frost is publishing (Pen & Sword) a book entitled: ‘Voices from the Great War Women’s Land Army’ in October.

I will be reaching out to Helen to know more. Watch this space.

26 • The Farmers Club Summer 2024

If you think you can add to the merriment send in your pictures or amusing comments to me at: generaloffice@thefarmersclub.com The best making the editorial cut will feature.

Please do give it a go!

Paul Hogben • Head Chef & Director of Food

Nettlebed Creamery: Where organic milk is stirring!

In mid-May, l was invited to Nettlebed Creamery, situated just outside Henley-on-Thames in Oxfordshire. The creamery buildings are found just behind the High Street but what a view there is from the offices of the stunning countryside valley across Stoke Row. I was met by Rose Grimond, the founder of Nettlebed Creamery who runs this internationally award-winning business when she isn’t coping with the demands of family life. She is supported by a very dedicated team. Rose’s great-grandfather purchased the farm in Nettlebed in 1901 then created the dairy in 1950 which was converted to organic in 2001.

During our visit to the 250-strong herd of mixed dairy cattle, the skies above were alive with swifts and swallows gathering flying invertebrates. The cow pats were not the ‘frisbee ones’ l used to see as a child, these were full of dung beetles naturally dragging the produce back into the ground to fertilise the soil, all of which will disappear within 48 hours on this farm.

Rose founded Nettlebed Creamery in 2015. Three different varieties of cheese are made on-site, all of which have won multiple awards and acclaim. The business has a particular focus on the importance of local produce, and they practise what they preach given that the dairy is only a couple of miles away, at Bix. As Rose stated, we are very proud to be organic. We truly believe that the most responsible way to create food is to be certified organic by The Soil Association. By not using pesticides, fungicides and fertiliser, we enable nature to carry on in her own way, and with that comes a wealth of biodiversity. We are extremely lucky to be able to enjoy the countryside around the farm with its abundance of wildlife.

Whilst non-organic cows are generally given more concentrated feed, on average a third more, to increase milk production, in organic systems, cows must be fed a minimum of 60% forage which is a grass-based diet. This means that organic dairy has a lower (on average 20%) yield, but it is more sustainable and helps to protect the animals’ health and welfare. In Michael Pollan’s book The Omnivore’s Dilemma, Pollan points out that for every calorie of food created in a non-organic farming system, two calories of energy from fossil fuel have been used.

In an organic system, that calorie of food has taken a calorie of energy from the sun. Makes you think!

A key member of the Creamery team is Patrick HeathcoatAmory. Patrick has had a lifelong interest in farming, food and fermentation. Growing up in Devon on a diet of raw milk has evidently given him a finely tuned sense of the unleashed potential in every litre the cows produce. Patrick was also a consultant Environmental Scientist for 14 years and is clearly putting these skills to use along with the team.

Time for cheese tasting then off to a local for a late lunch and home to Kent on our lovely motorway network! You too can visit the Creamery and taste the produce for yourself, it’s worth checking it out.

Enjoy Chef

Patrick took us through the processes used to make the different cheese varieties they produce at the creamery and let us into a secret that he is experimenting with. One for the future as it’s a 2-year cycle before trialling! The cows are milked twice a day and produce on average 24 litres each per day which roughly equates to how many litres of milk is required to make a 2.3 to 2.5kg of Witheridge, one of the three cheeses produced at the Creamery. The others are Bix, which is fast becoming a British classic, luxurious and complex, this triple-cream cheese is prized for its indulgence; and Highmoor, a washed-rind cheese that is mild with a brothy savouriness, it pairs well with everything from a pale ale to a glass of red.

250-strong dairy herd

rd Cutting the cu

Forming the cheese

Fermentation

www.thefarmersclub.com • 27

Under 35s • Andrew Court, Chairman; Ben Barton, Vice Chairman

Chairman’s Jottings Life as the U35s Chairman seems to be a thrilling adventure at the moment. Since my last jottings, we have hosted three dinners, two Farm Walks and a trip to see the Red Roses smash Ireland in the Six Nations. I have barely had a spare weekend. However, I don’t wish to deprive you of the pleasure of reading our subsequent articles by summarising them here.

With regards to the Chairman’s Farm Walk, I shall content myself by saying that it was a delight to welcome members to my home county. Offering the opportunity to explore the richness and diversity of farming in our region. I hasten to add that if anyone feels inspired to visit Staffordshire, our Chairlady Elect will be running an action-packed tour next year!

One of my key priorities for this year is to make sure that all our members feel welcome. This was the inspiration behind the first of two New Members’ Dinners. Those who had joined our ranks since November 2023, were invited to join a few seasoned veterans for a superb two-course dinner, in a more casual setting to our normal black-tie affair. It was a real highlight for me when, at the end of the dinner, we all engaged in a round table conversation about The Club, sharing our favourite memories and personal experiences.

At the end of June, in another first for the U35s, we played host to our counterparts from the Caledonian Club, for our Taste of Scotland Summer Dinner. Highlights to follow but it was a fantastic evening, filled with food, farming chat and bagpipes!

In summary, we are having a busy, brilliant year and there is plenty more in the pipeline. I encourage all of our members to get involved!

Andrew Court Under 35s Chair 2024 c/o The Farmers Club • 020 7930 3557 generaloffice@thefarmersclub.com 28 • The Farmers Club Summer 2024

Kenton Hall Estate Visit As relatively new members of the Farmers Club, we did not know what to expect as we pulled in at the Kenton Hall Estate in Suffolk on a vaguely sunny June weekend. After a brief introduction with David McVeigh, we were whisked off to the cookery school where we readied ourselves for the lunch preparation.

Less to say our courgette fritters were perhaps a little more rustic than you may expect, but we nonetheless thoroughly enjoyed trying out the cookery school.

Emily, our host, was on hand for all cooking disasters and we all presented our culinary delights before tucking into a superb lunch freshly made by all involved.

After the culinary school, we headed off in the tour trailer with the other McVeigh siblings, Tom and Lucy, to take in the rest of Kenton Hall. The farm has benefited from a high level of ingenuity within the family, notably that all of their farm buildings are manufactured on-site.

Of particular interest was the cuttingedge round cattle barn focusing on easy cattle handling and higher animal welfare. A focus of the McVeigh family has been stacking enterprises to increase profitability and footfall at the farm. We visited family friend Cam’s ‘no-dig market garden’ at the corner of an arable field, which supplies subscription boxes locally and will also be linked into the cookery school and farm shop, thereby creating a cyclical economy of sorts within the farm business. In addition, the farm also hosts weddings and glamping. Glampers can enjoy a wide range of activities during their weekend away, including afternoon tea, clay pigeon shooting and a session in the cookery school. The farm has also taken to hosting Duke of Edinburgh residential stays, another string to their bow.

The arable business is overseen by Tom. As a participant in the SFI pilot scheme, he has been experimenting with a number of different cropping styles, predominantly agroforestry. Tom’s agroforestry involves multiple layers of potential income from not only the soil and cover crop, but also from timber and nuts from the various trees planted. It was clear that a great deal of research

and care had been taken in commencing these trials and was certainly great food for thought.

Next, we proceeded to the nearby ACRE farm, this time that of Emily’s husband Alexander and his family. It was clear that the enterprising nature of Kenton Hall had not stopped at its borders. Great care is being taken to work with the environment at the farm, for example using tree plantings to minimise soil erosion and loss of rainfall. The produce from these trees, for example, cherries and apples, will be used in other products within the business. A low pasture had been turned over for cattle with new tree plantings of willow, mulching of which will increase soil resilience. The latest major project has been the addition of the 11-hectare vineyard. The planting, only a week old at our visit, will produce for Hattingley Valley. There will, however, be a small batch kept back for the farm to add wine to their broad list of produce.

We finished the day in the beautiful gardens of ACRE farm, sipping on a taster of the future to come, in the form of a glass of sparkling wine by Hattingley Valley. We were shortly led to the final enterprising area of the farm, the ACRE bakery, which produces wood-firedbaked bread to order for local customers.

It is made from Wild Farmed wheat produced on the farm and baked by Alexander, who was previously a chef.

We were able to taste some of his work, in the form of delicious homemade wood-fired pizzas, finished off with fresh doughnuts and strawberries.

We had a truly fascinating day at Kenton Hall and ACRE farm and were extremely grateful to our hosts for their hospitality.

We look forward to our next day trip out with the Farmers Club!

Hannah Buisman & Zack Schaap

Andrew Court, Chairman; Ben Barton, Vice Chairman • Under 35s

The U 35s

Chairman’s Farm Walk

The weekend began on Friday night, as the group descended upon the Fitzherbert Arms in Swynnerton, Staffordshire. Dating back to 1818, but fully restored and refurbished in 2016, this charming and characterful pub served us a delightful array of food, with a focus on seasonal ingredients and locally sourced produce.

Our first farm visit of the weekend was to PDM on Saturday morning. Founded by Philip Maddocks in 1991, PDM has grown from 10 acres to 3,800 acres, making it one of the UK’s largest salad producers and the UK’s first vertically integrated fully prepared bagged salads operation. We were shown their innovative approaches to salad growing and heard about their commitment to regenerative farming. One highlight of the visit was seeing their lettuce harvester in action, which efficiently harvests and packages produce in-field ready to be put directly onto supermarket shelves!

PDM’s focus on integrating both cutting-edge precision technology and in-house engineering innovations into their processes ensures continuous improvement, reflecting their dedication to quality, productivity and environmental sustainability. This continuous innovation has allowed their production to grow to over 8,800 tonnes of baby leaf and 70 million heads of lettuce and celery annually, all nurtured from seed to plate.

Our morning also included a tour of Warrendale Wagyu, located nearby. Established in 2017, Warrendale specialises in F1 Wagyu beef, leveraging full blood Wagyu genetics crossed with Holstein cows. Their partnership with over 800 UK farmers underscores their commitment to producing high-quality Wagyu beef, inspired by their founders’ passion for this exceptional breed.

Billy Sapsford On Saturday afternoon, we visited Shropshire Petals with amazing hospitality from the Bubb family, starting with a beautiful lunch prepared by Rosemary. We heard how their impressive confetti business was born from selling flowers at a WI stand, which grew with demand to the multi-brand retail business today supplying consumers, businesses and hoteliers with confetti and petals. Notably supplying dried wheat for all Olympic and Paralympic Bouquets at the Olympics and Confetti for the Queen’s Diamond Jubilee. We saw the packing operation and learnt about how integrated website, account and stock management software ensure orders flow seamlessly.

This is run in parallel to their arable business producing wheat, potatoes and oilseed rape, whilst being a supplier to McCain as part of their sustainability steering groups supporting their ambition to source 100% of their potato crop from systems using regenerative practices. We were shown around on a people carrier trailer, given the opportunity to see the cropping system and robot technology in use to gain efficiencies in weeding and drilling.

We also learnt about how the Bubb family have managed succession planning proactively to ensure the farming business continues onto the next generations. A key takeaway!

Thank you to John, Jim, Rosemary and Michael for a great afternoon!

Connie Wainwright & Eleanor Kay Our final farm visit of the weekend was to Brook House Farm, one of Ed Dale’s nine Dale Farming Dairy units. Ed toured us around the farm, home to a 450 autumn block calving herd, supplying local Cheesemakers Joseph Heler. With grazing fundamental to the farm’s approach, the cows make their way around the grazing platform for 10 months of the year (weather allowing). During the winter, the farm operates a self-feed system at their silage clamps.

aligned. In recent years the Dale’s have also opened ‘The Little Cow Shed’ offering various self-produced goods near their home farm in Holmes Chapel, reaffirming their entrepreneurial ethos.

The weekend drew to a close with a delicious Sunday lunch and a sunny pint at the pub on the bank of the River Sow. Sian Farquhar-Rowlands

We learnt that Brook House, alongside all Dale Farms, are built around staff, cow flow and cow comfort. The team tailor each farm to ensure jobs such as milking, bedding and feeding can be achieved quickly and effectively without compromise. Cow flow around the yard, and especially the parlour is crucial, with the team having specially adapted the collecting yard and parlour to maximise throughputs.

It was very interesting to learn that Dale Farming’s growth, whilst natural, has been driven by its people. New farm sites have only been added where both opportunity and existing staff fit have

www.thefarmersclub.com • 29

Club Information 020 7930 3557 • www.thefarmersclub.com @thefarmersclub The Farmers Club Page

Office Holders HONORARY VICE PRESIDENTS Barclay Forrest OBE, Sir Mark Hudson KCVO, Peter Jackson CBE, Mrs Susan Kilpatrick OBE, John Parker, Paul Heygate OBE

Christmas

THE COMMITTEE OF MANAGEMENT OF THE CLUB 2024 VICE PRESIDENTS Julian Sayers, Nicki Quayle PRESIDENT AND CHAIRMAN Richard Maunder TRUSTEES Tim Bennett (Chairman), John Lee OBE DL, Jimmy McLean, Keith Redpath VICE-CHAIRMAN Karen Mercer HONORARY TREASURER Christopher Riddle

HOLD YOUR CHRISTMAS FUNCTION AT THE CLUB! CHRISTMAS DINING PACKAGE £80.00 PER PERSON Three Course Christmas Lunch or Dinner Darling River Chardonnay or Tempranillo ‘Antina’ Cabernet Sauvignon Wine with the Meal – ½ bottle per person Tea, Coffee and Almond Mince Pies

IMMEDIATE PAST CHAIRMAN Meurig Raymond CBL DL

Christmas Crackers and Festive Decorations for the Table

CHIEF EXECUTIVE & CLUB SECRETARY Didi Wheeler

To check availability please contact Liza on 0207 925 7100 or email functions@thefarmersclub.com

CLUB CHAPLAIN The Reverend Dr Sam Wells COMMITTEE Elected 2021 to serve from 2022 to 2024 inclusive: Stephen Butler, John Hardman (re-elected), Tom Rawson, Janatha Stout Elected 2022 to serve from 2023 to 2025 inclusive: Sue Bullock (re-elected), Sarah Cowlrick (re-elected), Sophie Dwerryhouse, Nick Green, Lindsay Hargreaves, Mark Riches, John Wilson Elected 2023 to serve from 2024 to 2026 inclusive: Anthony Snell (re-elected), Bill Young, Peter Jackson, John Henning OBE Co-opted: Nick Green (Chairman, FCCT), Andrew Court (Chairman Under 35s), Ben Barton (Vice Chair Under 35s) Ed Whattoff (Under 35s) THE FARMERS CLUB CHARITABLE TRUST TRUSTEES Nick Green (Chairman), Vic Croxson DL, Meryl Ward MBE, Des Lambert OBE, Dr Jenna Ross OBE, James Squier, Christine Tacon CBE, The Chairman and Vice-Chairman of The Club (ex officio).

Patron Mrs Stella Muddiman

Use of a Private Function Room

Upgrade options available on request. Minimum numbers of 10. Prices quoted are inclusive of VAT. A 10% service charge will be added to the final invoice.

Dress Code – A Gentle Reminder Following the traditional relaxation of dress throughout August with ‘Smart Casual Dress’ we now return to normal Club dress. I would encourage members to be appropriately dressed on all occasions and conform to the dress code agreed by The Club Committee. Members are always responsible for their guests when in The Club.

NORMAL CLUB DRESS – After 10am on Monday to Thursday, Gentlemen are to wear a formal jacket and appropriate trousers or suit and tie in all public areas of The Club. Ladies are to comply with the spirit of the code but for clarity ladies’ ‘fashion’ pumps (not trainers) are permissible, but denim of any colour is not to be worn. In exceptionally warm weather, the Chief Exec, allows gentlemen to remove jackets in The Club, including on the Terrace.

SMART CASUAL DRESS – Smart Casual dress is permitted every morning, Monday to Thursday inclusive until 10am and all day on Friday, Saturday and Sunday. Smart casual dress applies throughout August.

• Smart Casual Dress allows members to wear: long or short-sleeved full button-fronted shirts or smart polo shirts, smart denim jeans. Smart trainers are acceptable, however, not encouraged.

• Unacceptable clothes include: torn, frayed, faded or bleached clothing of any type, sportswear, shorts, T-shirts, leggings and jogging suits in any material, bare midriffs or excessively revealing clothing, and plastic flip flops.

MEETINGS & FUNCTIONS – Those attending a meeting or function booked with The Club in the function rooms, are requested to wear a shirt with collar and a jacket (or equivalent for ladies), a tie whilst preferred is optional. Any use of the Bar, Restaurant, Lounge or Shaw Room will require adherence of the Normal Dress Code.

30 • The Farmers Club Summer 2024

Club Information Deaths It is with regret that we announce the death of the following members: Sir Derek Andrews KBE Suffolk Mr William Banister Sussex Mr Graham Chambers Northumberland Mr Roger Cox Somerset Mr Christopher Davy Durham Mr Martin Deighton Suffolk Mr James Elvy Sussex Mr David Finney Cambridgeshire Dr James Flegg OBE Kent Mr Geoffrey Hunt Hampshire Mr Peter King Sussex Baroness Doreen Massey Sussex Mrs Jane Oliver Kent Mr Michael Potts Caithness Colonel Robert Purvis Monmouthshire Mr Dennis Robinson Cheshire Mr James Shand Essex Mr Simon Simpson OBE Berwickshire Mr John Smith Kent Sir Moray Stewart Fife

Ms E Roberts Mrs VS Robinson Rt Revd RJ Saner-Haigh Mr E Shires Mr H Shrigley-Feigl Mr G Stothard Mr RP Symondson Mr HW Taylor Mr BJ Theobald Mr GA Thomas Mr MJ Tile Mr ECH Trevor-Barnston Mr S Vaidiyanathan Mr JC Walker Mr D Webster Mr AJ Wilkinson Mr DV Williams

New Members The following were elected:

U35s Miss KJM Baker Warwickshire Mr ACE Blackburn Dorset Mr TWL Blackman Northamptonshire Miss EL Brown Bedfordshire Miss RA Brown Sussex Miss S Butler West-Lothian Miss BR Churchill Suffolk Miss MA Clark United States of America Miss JC Clark United States of America Mr AF Clark United States of America Mr F Coles Hampshire Mr G Crane Cambridgeshire Mr FG Dakin London Mr HL Dakin Northumberland Mr HC Dakin Kent Mr O Fallbrown Herefordshire Miss HV Friend Cheshire Mr IJ Frost Suffolk Mr ET Gittins Shropshire Miss H Gittus London Mr F Gittus Suffolk Mr H Gray London Mrs I Harris Cumberland Miss JMS Hawkes Lincolnshire Mr J Hepper Lancashire Mr T Johnson Lincolnshire Mr C Kelsey Essex Mr JA Langmead Dorset Mrs S Mack Norfolk Mr MTF McCulloch London Mr FHD Murray Wells Yorkshire Miss HC Nott Suffolk Mr D O’Sullivan London Mr CR Ralli London Mr EJ Renwick Sussex Mr F Renwick Sussex Miss AHS Roberts London Miss VA Roberts Devon Mr P Schmidt Germany Mr MW Sheehan Warwickshire Mr J Sherborn Hoare Oxfordshire Miss RE Siddorn Cheshire Mr HJ Silverwood Derbyshire Miss EJ Simpson London Miss FR Smith Maxwell Worcestershire Mr PA Stevens Yorkshire Miss CCL Williams London Miss RE Wright Stirlingshire Miss L Zhang London

UK Members Mr PA Appleton Mr P Bicknell Mrs N Brodie Mr MJ Bubb Mr MJ Bullen Mrs P Chantler Mr TC Cowell Mr A Czajka Mr P Dampney Mr RM Dungworth Mrs CL Flegg Mrs JE Gittus Mr GF Gittus Mrs AM Gray Mr DS Griffiths Mr C Guest Ms L Guillen Mr A Harris Mr JM Heald Mr AJ Hopkins Mrs GA Hunt Mr EB Hurford Mr RG James Mr PJ Judge Mr MJ Kavanagh Mrs FE Kermack Mr G Keyse Mr R King Mr JE Lane Mr RG Lilwall Mr T Lockwood Mr SS Macdonald Ms JW McFadzean Mr AP McGuinness Mr SJ Melvin Mr A Menhinick Mr RP Miles Mrs H Morton Mrs RA Munt Mr V Nicholas Mr AO Oliver Mr AJ Paterson Mr J Pearman Miss NF Power Mr DR Prince Mr SD Ritchie

Sussex Warwickshire London Shropshire Dorset Herefordshire Essex Lincolnshire Dorset Lincolnshire Kent Suffolk Suffolk Wiltshire Surrey Herefordshire London Northamptonshire Dorset Worcestershire Hampshire Berkshire Glamorgan Cornwall Shropshire Oxfordshire Gloucestershire Dorset Yorkshire Leicestershire Worcestershire Ross-Shire Ayrshire Lancashire Bedfordshire Essex Warwickshire Northumberland Isle of Wight Lincolnshire Leicestershire Norfolk Herefordshire Suffolk Staffordshire Sussex

Overseas Mr GR Cochrane Mr J Ohnemus Dr JA Thomas Mr JN Weston Mr BE Zacharias

Gloucestershire Oxfordshire Cumberland Buckinghamshire Cheshire Northumberland Kent Buckinghamshire Essex Cornwall Roxburghshire Cheshire London Shropshire London Gloucestershire Hertfordshire Switzerland Switzerland United States of America Australia Canada

Club Contacts THE FARMERS CLUB

Serving the farming industry for over 180 years 3 Whitehall Court, London SW1A 2EL

Chairman 2024: Richard Maunder

Chief Executive & Club Secretary: Didi Wheeler

Club Email: generaloffice@thefarmersclub.com Bedroom Reservations 020 7930 3557 ext 4 reservations@thefarmersclub.com Restaurant Reservations 020 7930 3557 ext 3 restaurant@thefarmersclub.com Conference & Banqueting 020 7925 7100 ext 5 functions@thefarmersclub.com Member Experience Department 020 7930 3751 ext 6 General; memexpmanager@thefarmersclub.com Club Events; memexpcoordinator@thefarmersclub.com Front Office 020 7930 3557 frontofficemanager@thefarmersclub.com Reception 020 7930 3557 ext 2 reception@thefarmersclub.com Membership 020 7925 7102 ext 7 membership@thefarmersclub.com Finance 020 7925 7101 ext 7 financialcontroller@thefarmersclub.com General Office 020 7930 3751 ext 6 generaloffice@thefarmersclub.com Whitehall Court Porters 020 7930 3160 Fax 020 7839 7864 Website: www.thefarmersclub.com @thefarmersclub.com The Farmers Club Page THE FARMERS CLUB JOURNAL Designed and produced by: Jackson Daly, www.jacksondaly.com No film or film processing chemicals were used.

Printed on FSC®. This product is made of recycled materials and other controlled sources.

www.thefarmersclub.com • 31

Forthcoming Club Events & Dates for Your Diary 15TH–20TH SEPT 2024

23RD SEPT 2024

26TH SEPT 2024

27TH SEPT 2024

Club Agri-Tour to Sweden and Denmark

Cabaret at the Kit Kat Club

The Story of Fabergé: Past to Present, & Lunch with Sarah Fabergé

U35s Training Day: Finance, Investment & Diversification

27TH SEPT 2024

27TH SEPT 2024

4TH OCT 2024

8TH OCT 2024

Macmillan Coffee Morning

U35s Murder Mystery Dinner

U35s Interclub Harvest Festival Supper

Club Harvest Festival Church Service & Dinner

15TH–16TH OCT 2024

12TH OCT 2024

25TH OCT 2024

30TH OCT 2024

Food & History Tour: Smithfield Market & Butchers Hall

Footsteps of Mudlarks: Private Guided Tour of the Thames Foreshore

Van Gogh at the National Gallery

Food & History Tour: Borough Market & City of London

7TH NOV 2024

8TH NOV 2024

11TH NOV 2024

29TH NOV 2024

Food & History Tour: Borough Market & City of London

The Macallan Whisky – Exclusive Tasting Evening

Monday Evening Lecture: “Rethinking UK Food Policy” Prof Tim Lang

U35s Festive Dinner & Silent Disco

30TH NOV 2024

9TH DEC 2024

12TH DEC 2024

14TH DEC 2024

U35s AGM

Royal Albert Hall: Christmas with the Royal Choral Society

Christmas Concert: Glyndebourne

Club Christmas Family Day & Meet Santa

17TH DEC 2024

20TH DEC 2024

31ST DEC 2024

24TH JAN 2025

Christmas at Kew Gardens

Christmas with King’s College Choir, Barbican

Black Tie Dinner: New Year’s Eve

Burns Night Dinner

27TH JAN 2025

31ST JAN 2025

7TH FEB 2025

11TH APR 2025

Monday Evening Lecture: Secretary of State Defra (TBC)

Royal Albert Hall: Cirque Du Soleil

U35s New Chairman’s Dinner

U35s Spring Dinner

book on-line at These Club events are available to

www.thefarmersclub.com All dates subject to change.