Farmers Club SUMMER 2022 • ISSUE 294
www.thefarmersclub.com
INSIDE Chairman’s Comments p3 Club News p4 Minister’s view p6 Devon tour p8 LGBTQ+ matters p10 AGM report p12 David Fursdon p13 St George’s Day p14 Portsmouth visit p16 Pinnacle Awards p17 Farming figures p18 FC/BCPC Seminar p18 Chef’s page p19 Under 35s p20 Club Info p23 Craig’s Corner p24
INSERTS New Year’s Eve Supper Harvest Festival Christmas Card
Farming’s future David Fursdon shares powerful insights at Club AGM Luncheon p13
Under 35s Gala Relaunch Dinner p20
Contents
Farmers Club Serving the farming industry for 180 years 3 Whitehall Court, London SW1A 2EL Patron – Her Majesty The Queen
FRONT COVER A fine AGM Luncheon in the Club was addressed by farming expert David Fursdon – who has held senior roles at the Crown Estate, National Trust, CLA, Dyson Farming and Duchy of Cornwall Estate. Photo: Minna Rossi Photography Disclaimer: The articles published in The Farmers Club Journal do not necessarily reflect the views of The Farmers Club. No responsibility for the quality of goods or services advertised in the magazine can be accepted by the publisher. Advertisements are included in good faith. All rights reserved.
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Chairman’s Comments Chairman John Lee reflects on the past three months of the 2022 Club Year, including a fine Chairman’s Tour to Devon
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Club News Activity in the Club, and around the UK, goes from strength to strength, as members re-connect in ever greater numbers
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Farming prospects DEFRA Minister of State Victoria Prentis shared her forthright farming views with the Club at its latest Monday Evening Lecture
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Devon Tour Insights aplenty inspired members as they visited the Met Office, Clinton Devon Estate and much more besides
10 LGBTQ+ needs attention People with different identities are not being treated well in many rural communities – respect should be the bottom line
12 AGM Report 2023 Chairman and Vice-Chairman elected, Under 35s go-ahead
13 Farming’s future
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Powerful perspectives from our AGM Luncheon guest speaker
14 St George’s Day Lunch Lord Trees entertained as this fine Club get-together returned
16 600 years of the Royal Navy From Mary Rose to HMS Prince of Wales in Portsmouth
17 Pinnacle Awards Top farm business management students competed at the Club
18 Farming figures New stats draw an interesting sketch of UK farming
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18 BCPC Seminar How farming could cope with big changes more effectively
19 Chef ’s page Care farming visit proves a humbling experience
20 Under 35s Launched It’s official – the Under 35s get the full Club go-ahead
22 Club Information, Calendar and Contacts 24 Craig’s corner Great ideas for making the most of your next visit to the Club 02 • The Farmers Club Summer 2022
Chairman’s Comments • John Lee At my home show in Devon, I was delighted to welcome the Rt Hon George Eustice, DEFRA Secretary of State, to address members and we look forward to him joining us again at the Club on October 31. With only the Royal Welsh Show to go, Andrei and I are grateful to all the agricultural show societies who have hosted us, and for their warm welcome and hospitality. Lively Minister’s Q&A The following week we held a Club lecture given by another Club member, DEFRA Minister of State, Victoria Prentis. A packed audience in the Farmers Suite took part in a lively Q and A session, particularly focusing on the current shift in agricultural policy.
Chairman’s Comments “We appreciate the attendance of so many members at our agricultural show receptions and dinners, and have very much enjoyed meeting them ‘on their own patch’. This has been made even more enjoyable with some shows returning after a two-year break due to the pandemic.”
The next day, for the first time since 2019, we hosted 22 past Club Chairmen to lunch. Sadly, since last gathering, we had lost Club stalwarts John Nicholson, Roddy Loder-Symonds and Norman Shaw, who are greatly missed. But those present enjoyed a delicious lunch – and relayed some useful advice!
WITH the halfway point of my year as Chairman now passed, time has certainly flown, with an extremely well supported programme of Club events, which I believe our members have enjoyed. One of the great privileges of chairing the Club is to visit some of the many agricultural shows around the United Kingdom, which might not normally be on the agenda – or at least not all in one year! It has been an honour to host receptions or dinners at each, giving Andrei and I the opportunity to meet and discuss agricultural issues with a cross-section of our membership. Kicking the season off was Balmoral with a preshow dinner in the former Titanic Offices, where the great ship was designed. It was an honour to welcome Lady Mary Peters LG CH DEB, former Olympic athlete, as our guest. Our Royal Navy through the ages visit to Portsmouth is reported elsewhere (p16), but my sincere thanks go to Captain Steve Higham for hosting us on the aircraft carrier HMS Prince of Wales and explaining in detail the impressive capabilities of this massive vessel. Show receptions The Royal Bath and West, Royal Cornwall and Royal Three Counties shows followed, where David Cotton, Jim McLaren MBE, Chairman of NFU Mutual, and Cllr Roger Philips respectively addressed Club members. At the Royal Highland Show our pre-show dinner was at the New Club, where we were entertained by Cammy Wilson, a new entrant sheep farmer, whose simple grass-based system allows him time to work away as a contract shearer, social media influencer and part time policeman.
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The next day I was extremely impressed with the students we interviewed in the Pinnacle Awards. If they and their entrepreneurial attitude is anything to go by, we have little to fear for our industry in the future. Summer season The summer season really kicked off at the Club with a visit to Chelsea to marvel at some fantastic garden designs before returning to Whitehall Court for dinner and a speech by Matthew Naylor, Managing Director of Naylor Flowers, who annually grow over 50 million cut flower stems for the retail market. Soon after Chelsea came the Jubilee weekend and the wider celebrations and thanks for the seventy years of service to the Country and Commonwealth by our Patron, HM The Queen. The Club was packed with members and their families enjoying the many spectacles around London. Chairman’s tour The very next day I was delighted and honoured to welcome members to Devon for my Chairman’s visit (p8). I was relieved that the weather was kind, and our many hosts pulled out the stops to welcome visitors from across the country. As we all watch with horror the events unfold in Ukraine, and as we gear up for harvest here, all our thoughts must surely be with those involved in agriculture there, whose efforts have hitherto been so vital in feeding many parts of the world. While individually we are often powerless to make much difference, collectively we can only hope the coming months will bring peace and stability, and that closer to home we have an easy and good harvest, as we adapt to the significant changes ahead.
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www.thefarmersclub.com • 03
Andrei Spence • Club News
Club News
Club moves ahead at pace With half the year passed it is extremely pleasing to report that the progress we have made since the solid start to the year has been gathering significant momentum, writes Club Secretary & Chief Executive Andrei Spence. Visitor numbers are exceptionally encouraging and demand for bedrooms has been very strong, as it has been for function rooms and increasingly the Restaurant too. I am now very much looking forward to plans we have for the remainder of the year and into next, aided by a very firm financial base, allowing me to make nascent plans to discharge some of the necessary debt we incurred over the past two years, allocate monies to the Trustees to invest into the lease renewal fund and
make further additions to the Club’s infrastructure. Significant challenges relate to the spiralling costs of food, beverage, transport, fuel and manpower, which are having an unwelcome effect on our cost base and ability to offer great services at a cost members are able and willing to pay. At present, I think we are holding a good balance, and pegging many prices where we can affect input costs. But there is already significant pressure on providing high quality food at an affordable price. Nonetheless, I know, via market comparison, that we are more than holding our own. So far this year we have completed 22 events, including lectures, exhibitions,
Agricultural shows Our re-energisation of the agricultural shows programme commended in mid-May with an absolute flier, as John Lee hosted 50 members and guests (full capacity) at our pre-Balmoral Show dinner at the Titanic Hotel, Belfast – a superb evening enhanced by an exceptional speech by Lady Mary Peters.
Chairman, Jim McLaren. Two weeks later we travelled to the Royal Three Counties Show at Malvern, celebrating its 100th Anniversary, to meet nearly 30 members for an afternoon reception and talk by farmer and local councillor Roger Phillips. Glorious weather made for a perfect day.
In June Sue Bullock (House Committee Chair) stood in for our Chairman at the Royal Bath & West Show where 20 members and guests enjoyed a reception and stimulating talk from award winning Dairy Farmer and Show officer David Cotton.
In late June John welcomed 75 members and guests to the New Club in Edinburgh for a pre-show dinner ahead of the Royal Highland Show, celebrating its 200th Anniversary. TV personality and blogger Cammie Wilson provided a really entertaining speech. June’s final show was John’s ‘home’ show, the Devon County, for another excellent reception, well attended and very much enjoyed.
At the Royal Cornwall show John welcomed over 50 members and guests to a reception addressed by NFU Mutual
04 • The Farmers Club Summer 2022
flower shows and county trips. The second half of the year promises as many events again, with a little more variety. We hope to keep you informed of all that is coming, through the Journal, website and newsletters. After all that we have been through the first six months of the year have been better than I could have hoped for, and I thank my team for their unremitting support, professionalism and tenacity to achieve our standards of service, even when we are up against it. However, may I also thank Club members whose support has been tremendous since we properly re-opened. I asked for your support many months ago, and you have given it. It is these two elements that have enabled the Club to establish a new bedrock of stability and the ability to move forward at pace.
Club News • Andrei Spence
Manpower challenges Our manpower situation has improved slightly, with most departments now at required numbers, although we are still significantly short in the kitchen. I am not complacent and we are working very hard to ensure the team feels valued and we are keeping broadly aligned with market and personal expectations. The Club is a place people enjoy working, and somewhere new colleagues wish to join.
Club Calendar Diary Dates
For information about Club Events see p22 and Club website, and watch out for Club e-newsletters
Membership climbing Membership numbers continue to climb back towards pre-2020 levels. I thank all members who have helped relay the message of the benefits of membership of this great club, to families and friends who fulfil the criteria, and to those who have supported the Club receptions and dinners at various agricultural shows, and who assist me in getting this message out across the country as the show season progresses.
Farming giants lost Lord Henry Plumb passed away on 15 April, aged 97, having lived a long and very full life in agriculture and politics. We await details of his memorial service later in the year. On 23 May Caroline Drummond, LEAF CEO and sustainable farming and food production pioneer, also passed away, aged 58. She achieved a huge amount in her working life and was taken far too early. Both were stalwart members of the Club and will be greatly missed.
AGM backs Under 35s relaunch The Club’s 180th Annual General Meeting on 5th July made the very positive move to approve the re-launch of the Under 30s section as the Under 35s. It also elected Mr Meurig Raymond as 2023 Chairman, Mr Richard Maunder as Vice-Chairman and Mr Chris Riddle as Honorary Treasurer (p12).
Keynote events The second quarter of the year saw an explosion of activity around the Club, and beyond, with some truly memorable events. A very welcome return of the St George’s Day lunch (p15) after a three-year absence saw crossbench peer, veterinarian and Club member, Lord ‘Sandy’ Trees as our guest of Honour and speaker. We also welcomed DEFRA Minister of State Victoria Prentis to an extensive talk and question session for our Spring Monday Evening Lecture, with a very engaged and packed audience in the Farmers Suite (p6). This was followed by Committee meetings and Chairman John Lee hosting a Past-Chairman’s Lunch, attended by 23 past-Chairmen, representing over 1000 years of collective Club membership! It was the first such gathering since April 2019 and John paid tribute and proposed a toast to those Chairmen who has passed away since then – John Nicholson, Roddy LoderSymonds and Norman Shaw.
Late April saw our Pinnacle Awards for Agricultural Business Management Students judged by a panel chaired by Professor Bill McKelvey (p16); a captivating talk from Anne Haworth on the Fabergé ‘Romance to Revolution’ exhibition at the V&A; and the Under 35s ‘Black and White’ Dinner (p21). In May over 20 members took part in our trip to Portsmouth to see the Mary Rose, HMS Victory, HMS Warrior and HMS Prince of Wales – a fantastic time was had by all. Over 40 people joined our Chelsea Flower Show visit, returning to the Club for dinner and a talk from guest speaker Matthew Naylor, who runs a large flower production business. John led a party of 37 on his Chairman’s tour of Devon, centred around Exeter, with fascinating visits to the Met Office, Clinton Devon Estates, Exeter Guildhall, Exeter Cathedral, Powderham Castle, and a garden party at his home (p8). All hugely enjoyed with some superb feedback. www.thefarmersclub.com • 05
Charles Abel • Club Lecture
A vigorously pro-farming address from Farming Minister Victoria Prentis drew warm applause from members at the Club’s Monday Evening Lecture in late April. Charles Abel reports CLUB Chairman John Lee welcomed The Farmers Club’s largest audience for more than two-and-a-half years as Victoria Prentis, Defra Minister of State for Farming, Fisheries and Food, addressed the latest Monday Evening Lecture on a fine Spring evening in central London. Refreshingly frank, and reassuring, her talk in the Club’s elegant Farmers Suite was underpinned by a determined insistence that British agriculture had a bright future and that Defra was listening to the sector’s views as farming transitioned to a new way of working. A Club member from age 18, with a family farming background at Aynho near Banbury, Ms Prentis is a qualified barrister, MP for the Conservative seat of North Oxfordshire and daughter of Life Peer Lord Boswell. She met husband Sebastian at Cambridge University and both their daughters are also members of the Farmers Club. Food security, support payments, labelling, retail prices and regen ag were all touched upon, with a vigorous question session before discussion continued in the Shaw Room and Bar over drinks and Chef’s treats.
Farming prospects 06 • The Farmers Club Summer 2022
Lord Plumb tribute Paying tribute to the late Lord Plumb, who had focused so relentlessly on the future of the farming industry, Ms Prentis recalled his fight for realistic food pricing in the 1970s. He had lamented calves selling for the price of a Sun newspaper, insisting the British public “no longer had a divine right to be cheaply fed.” It was a theme Ms Prentis focused on, noting the rising costs of fertiliser, animal feed and energy, but also the cost of living crisis for the nation as a whole. The goal was affordable food, but it had to be produced sustainably, and that meant farmers had to be paid a fair price. A key part of her job is retailer relationships, she noted.
Club Lecture • Charles Abel
“ This government understands that domestic food production provides national food resilience.” “ You know what regen ag looks like, and that’s the direction of travel.” climate change and a growing world population. Government was on a mission to encourage Buy British food, which the Food Strategy White Paper would emphasise. “It sets out the government’s thinking on changes to the whole food system, including challenging issues on public procurement, and environmental and welfare labelling.”
Covid and war in Ukraine had brought food security into sharp focus, she continued. The world’s grain stocks of over 200 million tonnes needed moving to meet demand, especially in the most vulnerable countries. Food security She said the UK should be aware of its own good fortune on food security. In March she was the first British MP to take a Ukrainian refugee into her home. War made clear to those who had not been thinking in such terms that domestic food production does provide national food resilience. “It is something this government understands.” The peak in self-sufficiency of 75%, from a low of 40% during the Second World War, had changed relatively little, despite big changes in diet, she noted. The UK is currently around 70% self-sufficient in foods that can be produced in the UK. “Defra keeps an eye on these figures all the time.” She felt the UK’s temperate climate was very much to be prized given
Food production is a key part of the government’s ‘levelling up’ agenda, she added. Economic activity in the sector exceeds automotive and aerospace combined, with a good distribution across the UK, and a strong focus on local identity. Support transition As farming transitions to a new way of working, with a new support structure, especially in England, she wanted farmers to spend less time ‘form-filling and measuring’. Alongside the public goods of carbon, climate, environment and nature, the public needed to hear more about food production, she stressed. New support schemes will be developed with farmers over the full seven years of transition. “We’re only in year two so far, and we’ll probably never know the final version of the various schemes, it is evolution not revolution, and will depend on what we learn along the way.” She urged farmers to sign up for schemes now. “There are options to get involved, especially around soils and stewardship. Schemes will be stackable and you won’t be penalised for being early adopters.”
Alongside a full review of the pig supply chain, where 40% of what was consumed was still non-UK produced, she said ‘considerable’ work was still needed on supporting marginal farms, especially in the moorlands and uplands; the relationship between landlords and tenants; protecting green finance from green washing; and ensuring the four nations don’t allow their desire to be different to get in the way of good policy. Regen Ag focus Challenged around the lack of support for commercial farming Ms Prentis insisted regen ag was the way to go, the only way to persuade Government to support the sector, and the only way to justify that support with the public. “You know what regen ag looks like, and that’s the direction of travel.” She recognised the severity of farm labour issues and said 40,000 working visas would be available this year. Similarly, science-led, evidence-based decisions around product approvals were needed, including neonicotinoids for oilseed rape. On foreign trade deals she insisted standards should be observed, including stocking densities. “We need to be all over them, as a regulatory baseline, which is enforced. Country of origin labelling is a key concern.” • George Eustice, Secretary of State for Environment, Food and Rural Affairs, is due to address the Club at the next Monday Evening Lecture on 31st October 2022.
www.thefarmersclub.com • 07
Andrei Spence • Devon Tour
Devon rules supreme
The Chairman’s Tour to Devon in early June showcased the area’s rich history, agriculture and culture. Andrei Spence reports
Devon Garden Party Over 200 Club members, local MPs, politicians, dignitaries, Devon figures, and some from over the Cornish border, enjoyed a splendid garden party at Chairman John Lee’s Coombe Barton home. As we enjoyed John’s sumptuous hospitality, in beautifully laid out gardens overlooking the rolling Devon countryside, the sun shone and the harpist played – and all suddenly seemed very well in the world!
08 • The Farmers Club Summer 2022
IT was with great pleasure that Chairman John Lee hosted 37 Farmers Club members to Devon to taste the area’s diverse historic, agricultural and cultural heritage. Our first visit was to the Meteorological Office, founded by Vice-Admiral Robert Fitzroy in 1854, following his captaincy of HMS Beagle on her famous journey around the globe. The advance of Numerical Weather Prediction techniques in 1922 harnessed maths and physics to make better forecasts, which computers put into practice decades later, with supercomputers now delivering seamless weather and climate modelling. We were superbly hosted by Sean Gumberton, Head of Environment and Energy, Sarah Johnson, Head of External Relations and Dr Pete Falloon, Head of Science and Climate Change who explained in some detail the effects of the warming planet and climate change with particular reference to agriculture and farming with the effects of flood, drought and longer term modelling giving a fascinating glimpse of the very real challenges that could face the industry over the coming decades.
Ronald Dart in 1971 with a p-y-o business, sons Michael, James and Paul developed the ethic of providing locally grown, sourced and fresh produce, which now includes their own Pebblebed vineyard, a herd of Ruby Red Devon cattle, and an award-winning farm shop supporting 214 food and drinks companies across the southwest. The pace of the tour was maintained as the coach moved to Clinton Devon Estates, Devon’s largest private landowner, originating with the Clinton Barony over seven centuries ago. Today, less than a third of the Rolle estate, as it was in the midnineteenth century, remains in the Clinton family’s ownership. However, the 22nd, 23rd and 24th generations of the family remain actively involved in its stewardship. John Varley OBE Estates Director and Leigh Rix Head of Property and Land (both Club members) led our tour, including an extremely innovative climate mitigation project at Budleigh Salterton, as seen on BBC Countryfile.
The visit included a tour of the Operations Centre to see forecasts being generated and the library where we were shown the original forecast used for the D Day landings. A truly superb visit, although rather sobering in its content.
To address the threat of a catastrophic, unplanned breach of the embankments, Clinton Devon, with the Environment Agency and East Devon Pebblebed Heaths Conservation Trust, created a £15 million scheme to help 150ha of Otter Valley adapt to climate change and, at the same time, create an internationally important wildlife reserve.
At Dart’s Farm, we saw a truly diverse enterprise built on the benefits of eating locally produced seasonal food. Started by
A managed “realignment” will see the 1812 embankments breached to allow land to flood at high tide, creating 55
Devon Tour • Andrei Spence
hectares of new saltmarsh and mudflats as habitat for wading birds and other rare species, plus significant areas of reedbed and grazing marsh for nature. 10% of the species involved are nationally or internationally rare. Dinner was prepared for us by catering students at Exeter College using ingredients sourced from the locality including wine from Darts Farm. The college, established in 1970 as the first tertiary college in the UK, teaches everyone from chefs to waiters and bar staff to managers, with the Catering and Hospitality school running an incredibly good restaurant, to which we were warmly welcomed by Principal John Laramy CBE and specialist lecturers. Day two started north of Exeter at the multi-award winning Quicke’s Farm, a family owned business renowned for its world class cheese produced at Newton St Cyres on land nurtured for over 500 years. Mary Quicke MBE DL explained how the many types of cheese are hand-made in the traditional way. The palpable enthusiasm Mary showed for what she produces, her stewardship of the land and supporting local people and businesses was evident for all to see. At Mole Avon Country Stores, Crediton, CEO Mike Haines explained how the business has operated since October 1966, initially on the outskirts of Crediton, with further branches opening in other market towns, and Mole Avon Trading Ltd commencing in August 1973. The new site was occupied in September 2018, with
a store, food and beverage outlets, farm shop and local arts and crafts show-cased. The party enjoyed a very welcome buffet lunch here. After lunch we headed to Sandford Orchards. Founded in 2002, it is independent, family owned, and extremely proud to be based in the oldest working cider mill in the UK. The locality provides the perfect micro-climate for growing cider apples, blessed with some of the finest bittersweet apple orchards in the world. Owner and proprietor Barny Butterfield explained his small team’s approach, before members undertook some crucial market research into the various types of cider. In the evening we visited Exeter Cathedral, just five minutes from our hotel. Founded in 1050, the current more Gothic building was complete in about 1400, a mere 700 years ago! The party was hosted to a superb tour and drinks by the Dean, The Very Reverend Jonathan Greener. The final morning took us to Powderham Castle, a fortified manor house mentioned in the Domesday Book, which came into the Courtenay family in 1325. The family are still resident and through the 19th Earl, the estates are still managed on their behalf on the banks of the River Exe, where we had lunch. This very wide-ranging Chairman’s Tour was a superb taster of all that Devon has to offer. Our grateful thanks go to all for their time and resource to enable such a memorable trip, and to John for his attentive and generous hospitality throughout.
Exeter Guildhall Dinner A superb dinner was enjoyed in one of the oldest and most significant buildings in Exeter, the Guildhall, dating from around 1466, where we enjoyed a short, guided tour of the city’s silver presented by Henry VII after the attempted usurping of the throne in 1497. The Very Reverend Greener offered grace and the Rt Reverend Nick McKinnell, Bishop of Plymouth and Club member gave a superb speech.
www.thefarmersclub.com • 09
Charles Abel • Diversity & Equality
“If you are in The Farmers Club, you are one of us, whoever you are…..anything else would not be within the spirit of The Farmers Club.” “It’s about respect for all, whatever their race, colour, religion, gender or sexual orientation.”
LGBTQ+ MATTERS THE Farmers Club has long taken pride in being a place of fellowship, respect and inclusivity. It is a welcoming homefrom-home that champions diversity, as highlighted in the ‘International Team’ article in the Winter Journal. Sexuality and gender identification are no different. But for those with an LGBTQ+ identity the challenges of living and working in the countryside can be huge: Will I be accepted or shunned? Will I suffer sexist/ derogatory jokes? Will my work prospects suffer? Those who they meet can be challenged too: What does LGBTQ+ actually mean? How can I avoid causing offence? Am I using the right words? Can I help? Fortunately, attitudes are changing, with mutual acceptance improving over the past 30-40 years, acknowledges Club member Matthew Naylor, who co-founded Agrespect in 2018. “Diversity, in all its forms, is now generally better understood, but prejudice, misunderstanding and oppression still exist– and this is especially so in the countryside,” explains Mr Naylor, Managing Director of supermarket cut flower supplier Naylor Flowers, Farmers Weekly columnist, Liveryman at the Worshipful Company of Farmers and former Director of the Oxford Farming Conference.
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Improving understanding and breaking down barriers is something The Farmers Club relishes. But what about LGBTQ+ in the countryside? Charles Abel reports
For over 30 years, until he came out as gay, he felt very isolated and limited in farming. He attributes slow progress in rural attitudes to a host of factors – including traditional thinking, resistance to change, close-knit communities and limited exposure to shifting social norms. How big is the rural LGBTQ+ issue? “Gaining the confidence to be ‘real’ in an industry as hidebound as agriculture is a challenge for lots of people, regardless of their sexuality,” he notes. “But being authentic about one’s sexuality or gender identity is especially challenging.” Too many LGBTQ+ people still live in fear of those who have a lack of understanding, a fear of the unknown and mindsets stuck in the past. Addressing such intolerance is now vital. “Respect is the key,” Mr Naylor stresses. “Everyone has had that feeling of not fitting in somewhere, or of feeling under attack, as some farmers might experience from vegans or extreme environmentalists. Yes, issues can be fast moving, and confusing, and sexual identity and discussion around it has accelerated a lot in the past 10 years. So, the best thing to do is not to judge, to be authentic and take a positive approach. I can be cack-handed with some of my language, but if the spirit is right…..it’s basic good manners really.”
Diversity & Equality • Charles Abel Why does it matter? Diversity is a benefit, not a threat, Mr Naylor continues. It brings fresh thinking into an industry that largely draws from a diminishing skills pool of like-minded individuals. Indeed, farming is becoming increasingly dependent on diversity. The vet sector, for example, is now very reliant on non-white, non-male, non-UK born professionals. “Farming is desperate for new blood. We need to attract and retain the best and brightest people. Diversity leads to a better and more imaginative working environment.” Diversity also helps the sector align with its customers. “Society has changed, with up to 30% of under-25s now considering themselves to be somewhere on the LBGTQ+ spectrum. Farming needs to change too, or risk being out of step with its customers – never a good thing. Today’s consumers are not the Terry & June of the 1970/80s.” Friction in families can hit succession plans too, with children, whether LGBTQ+ or not, seeking more tolerant urban alternatives. The personal cost of intolerance is colossal, adds Mr Naylor. “Not being accepted, not even daring to speak up, can cause loneliness, poor self-esteem and serious mental health issues. The feeling of shame can be paralysing. Nobody should feel like that. It’s why Pride took that name – the opposite of shame.” Change in the countryside is vital to help LGBTQ+ people live their best lives, based on their true identities, rather than having to hide it. Increasingly, LGBTQ+ individuals, when they dare to come out, have been shocked by the acceptance and compassionate support from rural employers and communities. But it is still far from universal. Isn’t it time it was, asks Mr Naylor. Help at hand “Being LGBTQ+ in the countryside can be tough, it can be hard to meet anyone who
understands. It doesn’t matter if you are bi, lesbian, gay, trans or simply unsure how you feel. Maybe you are a parent with an LGBTQ+ child and you need some help to understand. Agrespect is very welcoming, through its WhatsApp group, or via its website, with lots of people who are happy to listen, without judgement, and to share their experiences.” What can be done? Awareness is central and is more than political correctness, he stresses. “It’s about respect for all, whatever their race, colour, religion, gender or sexual orientation.” Thousands of LGBTQ+ people live, work and contribute to rural communities, and the likes of Defra, CLA, AHDB, LEAF, the farming unions, Farmers Weekly, Waitrose, Sainsbury’s, McDonalds, Massey Ferguson and farm colleges have agreed to welcome the LGBTQ+ community. Are you ready to? “At The Farmers Club there is no room for ‘them-and-us’ feelings,” adds General Manager Virginia Masser. “Everyone is welcome in this home-from-home, be it Club member, guest or team member. Anything else would not be within the spirit of The Farmers Club.”
FIND OUT MORE Be better informed, see another perspective, and find support at: www.agrespect.com A host of inspiring case studies show how better people skills can make all the difference. Twitter : @weareagrespect Instagram : weareagrespect Facebook : @weareagrespect #agrespect e-mail: matthew@naylorflowers.co.uk
LGBTQ+ The initials refer to Lesbian, Gay, Bisexual, Transgender and Queer/ Questioning, with the Plus embracing a range of other sexual orientations and gender descriptions. Remember, respect is the key, so use the term a person prefers.
THE AGRESPECT PLEDGE: “We stand against prejudice and support rural LGBTQ+ diversity, inclusion and enablement.”
www.thefarmersclub.com • 11
Charles Abel • AGM Report
AGM elects Wales Chairman
accounts and making it possible to start repaying the loan, contributing to the lease renewal fund and investing in small infrastructure projects. Election of Club Chairman and Vice-Chairman Proposing the election of Meurig Raymond as 2023 Chairman, Club Trustee Tim Bennett said he had known Meurig for almost 40 years. He farms 3500 acres of potatoes, combinable crops, dairy, beef and store lambs in a family partnership in Pembrokeshire and is best known for his long career serving the NFU, culminating in his 2014-2018 Presidency. He is a CBE and Deputy Lieutenant of Dyfed, and is due to be High Sheriff next year. Seconding the proposal Trustee Peter Jinman applauded the decision to appoint a busy man – perfect for getting things done! The proposal was approved unanimously. Mr Raymond responded by saying he looked forward to working with the management team to support the membership, for the benefit of the members. The Club had provided him with wonderful fellowship, hospitality and camaraderie, as his home-from-home for more than 30 years. Proposing the election of Richard Maunder as 2023 Vice-Chairman, Committee Member Ian Bell emphasised Richard’s readiness to help others within the industry and his outstanding service as Honorary Treasurer, which included the onset of the covid pandemic. He is a trained chartered surveyor, who worked with the family business Lloyd Maunder for over 20 years, becoming joint managing director, and subsequently Chief Executive of Devon Agricultural Society. Seconding the proposal Committee Member Karen Mercer commended Richard’s clear ability to turn a difficult situation around and excellent leadership. The proposal was approved unanimously.
2023 Chairman Meurig Raymond (right) and Vice-Chairman Richard Maunder.
“Meurig’s legendary networking skills and profound knowledge of the industry suit him to the role of 2023 Chairman very well.”
THE 180th Annual General Meeting chaired by Club Chairman John Lee was conducted in the Farmers Suite at the Club on 5 July. The following is a summary of the Minutes, full copies of which can be obtained by email from the Secretary. Minutes, Club Accounts and Annual Report The Minutes of the 179th AGM were approved and the Report and Audited Accounts for the year ending 31st December 2021 adopted unanimously. The Chairman thanked the membership for their tremendous loyalty through another difficult year, with more than five months of Covid-enforced Club closure. He paid testament to the Executive’s strong leadership and the unstinting efforts of the Club team, including tight cost control. This helped the Club rebound strongly, delivering a strong set of
12 • The Farmers Club Summer 2022
Honorary Treasurer Proposing Chris Riddle for re-election as Honorary Treasurer, immediate past Chairman Keith Redpath lauded his very successful first year during the covid pandemic. The proposal was seconded by House Committee Chairman Sue Bullock and approved unanimously. Auditors The Chairman and Committee recommended haysmacintyre continue in office, which was agreed unanimously. Rule Changes Rule 4 – to formally extend the Under 30s group to include Under 35s, following a very successful trial over the past six months, which had seen good attendance and involvement from the more senior group. This was approved unanimously. Rule 14 – to allow the Club to function by means of virtual Committee meetings (eg Zoom/ Teams). Approved unanimously.
AGM Luncheon • Charles Abel
Farming’s future “ Farmers need to unite to protect their data.”
GUEST of Honour and Speaker at the 2022 AGM Luncheon was Chairman John Lee’s near neighbour in Devon, David Fursdon, whose family has farmed there since the 1200s. That set a useful context for farm discussions, with crop yields ‘better than 1315’ for example, and labour shortages ‘not as bad as during the Black Death’! More seriously, Mr Fursdon drew on his huge industry experience and connections to encourage a keener look at ways to adapt to the farming’s fast-changing landscape. Farming needs to break away from traditional approaches, and embrace new ways of thinking, especially around justifying rates of return on capital, he urged. Tenant/landlord relationships need to improve, the sharing of natural capital and carbon being a case in point. Time he had spent with the CLA, National Trust and Crown Estate highlighted the need for relationships to be significantly less fractious – as found in other sectors.
Securing more money from the supply chain for farmers is not straightforward, but local procurement hubs, like SW Food Hub, could boost direct supply to public institutions, if they received sufficient time, money and skill. Aiming for the best is paramount. Strawberries produced by the 35,000 acre Dyson Farming business, which he chairs, proves that. A product co-branded with M&S only happened because the product was ‘the best’. Directly linked to that is reputation – “hard won, but very easily lost”. Duchy of Cornwall Estate prioritises it, and rightly so. “We keep a very strong eye on reputation with the organisations I work with.” As non-executive director at Tregothnan Estate in Cornwall a foray into tea growing highlighted the value of taste. “Our tea is served on GWR trains now, but you can’t get that if the taste isn’t right, no matter what the provenance story.”
Newly created skills body The Institute of Agriculture and Horticulture aims to help farmers prove what they can do – something the industry is conspicuously poor at, compared with other sectors, he noted. Pushing technical boundaries has merit, a sprayer-mounted camera to target herbicide use, to cut input costs and benefit the environment, was one example. GPS-marking marsh harrier nests, so machines keep away, was another. Sometimes on-farm trade-offs are needed. Feeding ryegrass and maize into an AD plant may not seem ideal, but if it provides heat, electricity and CO2 to glasshouses, and combats blackgrass, it makes sense. Identifying the best income streams for the next 30 years is not easy. As a trustee of the Prince’s Countryside Fund he pointed to work it is doing to “lift the fog that sometimes sits before farm decision making”. Setting farm baselines, especially for nature, environment and carbon, will be key, he concluded. Charles Abel
NEW MENU Members enjoyed a number of dishes from the new Restaurant menu, including smoked quail and duck egg terrine, West Country native beef Wellington and strawberry mousse with basil sorbet – perfect for summer lunch at the Club.
www.thefarmersclub.com • 13
Andrei Spence • St George’s Luncheon
Club Chairman John Lee presents engraved glasses
SAINT GEORGE RETURNS!
Cross-bench peer Lord Trees delivered the St George’s Day lunch address in the Club – the first since 2019. Andrei Spence reports IT was an absolute delight that this muchmissed annual event made a welcome re-appearance to the Club calendar after a break of three years, following the interruptions caused by the pandemic. Owing to its proximity to the Easter Bank Holiday weekend numbers were down a little. However, 45 members and guests enjoyed a superb afternoon in celebration of St George’s Day. One of the highlights of the afternoon was the superbly crafted lunch created by Paul and his team and expertly and efficiently delivered by Jelle and the Food & Beverage team. Chairman John Lee welcomed all those attending and was very pleased to report the re-commencement of this event, which had been held last in April 2019! John was particularly pleased to welcome as our guest of honour and speaker, Professor The Lord Trees, Club member, Peer and eminent scientist and academic in the field of veterinary parasitology. The Farmers Suite was decorated with beautiful red roses and flags on each table and it was not long before the
14 • The Farmers Club Summer 2022
St George’s Luncheon • Andrei Spence
“ T here was much debate about the various political machinations occurring within the Agriculture Bill, and its inclusions and exclusions. Debate just as it used to be!” proposing, and done by people who have a broad range of expertise and knowledge across many fields.
A marvellously entertaining luncheon
“ A very definite emphasis on people catching up with friends and colleagues after our enforced restrictions. ” noise reverberating around the suite was something akin to that we were used to in previous years. There was a very definite emphasis on people catching up with friends and colleagues after our enforced restrictions, and much debate about the various political machinations occurring within the Agriculture Bill, and its inclusions and exclusions. Debate just as it used to be! As lunch finished, John introduced our speaker, Lord Trees, a very well-known member of the Club and staunch supporter. Lord ‘Sandy’ Trees is a world renowned vet, scientist and of recent years, politician on the cross benches of the House of Lords. It was with this emphasis on his life in Parliament, that Sandy started his talk. Clint Eastwood First, however, he was very proud of being recognised one evening on the Terrace of the Club. As many of you may know, Lord Trees often sits out on the Terrace of an evening working away, covered with a blanket and accompanied by something in a glass and a Cuban cigar. Another Club member remarked on said evening, that if Sandy had been wearing a hat, he could have passed for being Clint Eastwood!
The audience was then treated to a number of anecdotes of life in Parliament, such as the time a Government minister was repeatedly telling the Lords that the Government was ‘monitoring the situation’, until a famous Scottish peer interjected that the Scotland goalkeeper, Frank Haffey, in a match against England, had monitored the ball going into the back of his net nine times. The point was that he was meant to stop it!! Lord Trees went on to give some understanding of what the House of Lords is not. Many people think that the Lords if full of hereditary peers, which it isn’t, with most members being appointed by nomination by the leaders of the major parties, who pass them on to the Prime Minister and then on to the Monarch. There are Bishops and hereditary peers, and also those who are selected through the Appointments Commission, set up in 2000 to try to introduce extra peers on a non-party basis, to the Lords. Role of Lords Lord Trees set about explaining the primary role of the Lords in being a revising chamber, scrutinizing what the Commons brings before it, or is
He admitted that though there were some poor examples on occasion, on the whole this range of experience was invaluable and he cited the recent Agriculture and Environment Bills, which had very few amendments made by the House of Commons, but around 200 amendments from the Lords. It can exert considerable influence in Government thinking and approach. Lord Trees addressed the very serious issue of our pursuit of ‘net zero’. He assumed that we would all be in favour of decarbonising our economies and would want to save lives and keep a lid on global temperatures. But he saw the danger that in the process of doing so over the next twenty or thirty years, we may damage or inhibit our own industries, and end up importing more and more goods produced to environmental standards much inferior to our own. Exporting emissions Lord Trees opined that with only one global atmosphere above us, exporting emissions to India or China to make our steel doesn’t really solve the global problem. Likewise in the agricultural sector, we must be careful not to damage our own livestock industry on the requirements of environmental demands of greenhouse gas emissions, only to find we import beef, lamb and dairy products from countries with poorer environmental sustainability measures, than we have in the UK. A rousing round of applause was given for a masterful talk, with many very humorous stories, and a very serious side to some of the present day issues the country and farmers face. On completion, John Lee presented Lord Trees with a pair of Farmers Club tumblers and gave thanks on behalf of those present. www.thefarmersclub.com • 15
Portsmouth Tour • Andrei Spence
ROYAL NAVY THROUGH THE AGES IN mid-May 23 Club members travelled to Portsmouth for a two-day tour around the Historic Dockyard and the Royal Navy Dockyard, for an insight into the development of warships, their firepower and living conditions. From The Queens Hotel overlooking the Solent and Isle of Wight the party headed to the Mary Rose Museum, housing the remains of Henry VIII’s flagship, buried in mud off Southsea Castle for nearly 550 years. The museum recounts the wreck’s discovery, mapping, 1982 raising and two decadelong preservation to stabilise the remaining timbers. The brand new museum has artefacts on one side corresponding to the decks of the ship on the other – most impressive. In a different dry dock nearby members clambered aboard perhaps the most famous naval ship ever. HMS Victory, flagship of Admiral Lord Nelson at the Battle of Trafalgar in 1805, stands tall and proud near berths now accommodating the modern fleet’s new aircraft carriers.
16 • The Farmers Club Summer 2022
Suitably fortified, the party moved to HMS Warrior. Launched in 1860 she was Britain’s first ironhulled, armoured warship. At a time of Britain’s dominance in trade and industry, she was the pride of Queen Victoria’s fleet. Powered by steam and sail she was the largest, fastest, most powerful warship of her day and had a lasting influence on naval architecture and design for generations to come. After a full day the party returned to The Queens Hotel to freshen up before dinner hosted by Chairman John Lee. The following day the Club was exceptionally privileged to be granted access and a tour of the Royal Navy’s newest acquisition, the second of the Elizabeth class aircraft carriers, HMS Prince of Wales, at 70m wide and 280m long. Greeted by Captain Steve Higham OBE, the Farmers Club party embarked on a tour of the Command Conference Room, Captain’s Quarters, the Lightening F35-B fighter aircraft hangars, a ride on the aircraft lift to the main flight deck, the forward bridge and Flight Bridge.
The limited space between decks surprised many and anyone over 5ft 6in spent most of the tour hunchbacked! Nelson’s cabin, dining room, the spot he was fatally shot by a French sniper, were all points of great interest, as were the cramped living conditions of those who fought on her, often sleeping on their cannons or in hammocks just above – they lived, worked and slept at their stations.
The Captain was on hand to answer questions throughout the morning and hosted the party to lunch in the Flag Dining Room. Our Chairman thanked Steve for his time, candour and enthusiasm, but also for the very rare opportunity that any civilians can have, in getting on board. A fine culmination to a trip that was thoroughly enjoyed by all who had the privilege of attending.
A short lunch break was taken in No. 4 boathouse, which also housed an apprentice scheme to maintain the traditional art of boat-building.
Andrei Spence Club Secretary & CEO
Pinnacle Awards • Charles Abel
Passion for business
Farm business management skills were to the fore in the 2022 Pinnacle Awards. Charles Abel reports
Pinnacle 2022 champ Ben Chilman
HARPER Adams University took a strong one-two in the 2022 Farmers Club Pinnacle Awards for farm business management students. Sponsored by the Cave Foundation and run with consultancy firm ADAS the prestigious competition drew entries from colleges and universities across the United Kingdom. Overall winner was Ben Chilman of Harper Adams University, with William Pugh also of Harper Adams second, and Pavel Bocharov from the University of Nottingham third. Practical solutions Celebrating its 25th year the competition champions young people who will drive rural businesses forward for decades to come – a concept espoused by awards instigator and 1997 Club Chairman, Roy Walker, nephew of the late Wilfrid Cave. The 2022 judges were especially keen to see detailed plans to help farms cope with declining support payments, with a strong grasp of business planning,
finances, cashflow and sensitivity analysis. Prof William McKelvey, Chair of the judging panel, commended all finalists on their dedication in a difficult year. Given the severe challenges faced by educational establishments, lecturers and students throughout the covid pandemic the breadth and strength of entries paid great testament to the determination and grit of those involved. The judging panel included ADAS Technical Director Business Management James Dunn, Farmers Club Chairman and Devon farmer John Lee and Farmers Club Journal Editor Charles Abel, with the interviews, presentations, awards ceremony and celebration dinner all held in the Club. “We are looking for the ability to write a report concisely, and the determination to defend it, a clear presentation style, strong communication skills, and a good degree of common sense, and selfconfidence,” noted Prof McKelvey. Opportunities seized “It is good to see business leaders of
the future making the effort to enter a competition and seize the opportunities it presents,” noted Mr Lee. “The marketing and selling of their concepts really shone through.” A strong focus on practical farming is key. “Support cuts mean all farmers need to keep doing what they are currently doing, but better, as well as seeking diversification revenue streams and engaging with climate change and environmental management,” Mr Dunn added.
Pinnacle 2022 (left-right) Hazel Murray, Liam Gillbard, Pavel Bocharov, Ben Chilman, John Lee, James Dunn, Kelvin Thomson, William McKelvey, Marion Muir, Toby Greenhalge, William Pugh.
Pinnacle Awards 2022 BEN CHILMAN,
WILLIAM PUGH,
PAVEL BOCHAROV,
Pinnacle Gold, Nickerson Cup, £2000
Pinnacle Silver, £1000
Pinnacle Bronze, £600
Glamping pods by Instagram-able River Lugg fully costed, with robust competitor analysis, achievable occupancy rates, and dog-friendly “snug on the Lugg” USP. Good business acumen, confident presentation skills, good cashflow and sensitivity analysis.
Extending an existing commercial pheasant shoot’s infrastructure by adding 10 days per year of simulated clay shooting.
Extremely detailed costings/ analysis to tweak arable rotation, expand stewardship and add DIY horse livery.
Harper Adams University
Harper Adams University
Nottingham University
Runners-up (all finalists receive one-year free Club membership). Liam Gillbard, Nottingham University
Toby Greenhalgh, Royal Agricultural University
Farm tenancy enhanced with calf-rearing, beef finishing and regen-ag adjustments.
24/7 milk vending using provenance to market pasteurised and flavoured milk.
Marion Muir, SRUC Ayr
Hazel Murray, SRUC Auchincruive
Kelvin Thomson, SRUC Barony
Niche range of tweed garments produced on-farm using Border Leicester wool.
Cosy Shepherd’s huts with hot tubs in stunning star-gazing tranquil scenery.
Gluten-free multivitamin dog treats from farm-grown ingredients.
See finalist reports at: www.thefarmersclub.com/library/pinnacle-awards-reports www.thefarmersclub.com • 17
Charles Abel • BCPC/Farmers Club Seminar
Farming Figures A look at… the changing face of farming… told by some standout stats
£883m/yr
Cost of lost BPS to South-West economy
£43bn
Growth in rural economy if government policies co-ordinated better, says All Party Parliamentary Group for rural business
130
Species spotted in Big Farmland Bird Count by nearly 2000 farmers and land managers
42%
Participation in AHDB levy-payer survey, up on the 34% of voters in local elections
280,000t
Intake of new oat processing plant in Northants to meet burgeoning demand
£6.3m
Investment in new potato factory, creating egg-like protein for use in vegetarian foods
29 hours
Non-stop milking by Cheshire Dairy Queens
£22,000
Average annual farm labourer wage, almost £4000 below national average
7,000
Films beaten by Heart Valley profile of Welsh sheep farmer Wilf Davies to secure place at Tribeca Film Festival, New York
£1232/farm
Annual cost of sheep worrying by dogs Sources: FW, The Grocer, CCRI, ITV, ONS, NSA, FG
18 • The Farmers Club Summer 2022
Farming’s VUCA
“Farming hasn’t coped very well so far, and it has had a few shocks, it needs to be better at it” – Allan Wilkinson, Head of Agrifood, HSBC Bank.
COPING with farming’s biggest upheaval since the 1947 Agriculture Act requires a fresh mindset, a key seminar organised by The Farmers Club and the British Crop Production Council heard. Despite the widely felt impacts of Putin’s war the drive to cut support payments will not change, argued Allan Wilkinson, Head of Agrifoods at HSBC Bank. Farming needs ways of coping and a novel acronym US military strategists developed in Iraq and Afghanistan could help. They broke challenges down to V.U.C.A. – volatility, uncertainty, complexity and ambiguity. A similar approach could help farming pinpoint what is happening more clearly, to improve businesses confidence, even if all factors are not under control, or even fully understood. Volatility, in input and output prices, is currently extreme, closer to the 1970s, with its inflation and three-day weeks. It is unlikely to abate soon. That sets a context. But volatility is volatility, when it becomes availability, that is different, as seen with fertiliser supplies. The implications for food scarcity, safety and supply need flagging to Government. Inflation’s 10-fold-plus rise, with deflation very unlikely, demands a new operating model, with
a completely new approach to cashflow and working capital. Uncertainty, is clearly widespread, with climate change, shifting demographics, new tech, the proliferation and impact of social media, health and well-being agendas, regulation and legislation. Then there’s the unknown unknowns – like the unforeseen implications of Putin’s war. Complexity relates to farming’s intersecting challenges, from food security to climate change and environmental protection. It’s not two dimensional but multi-dimensional, exacerbated by the pace of change, with timelines from concept to impact much shortened. Ambiguity encompasses the difficulty of explaining changes. It points to the need for a process to seek clarity and aid planning, to cope with shocks. Now is not a time to be shy or hesitant, Mr Wilkinson added. Food imports of almost £1bn/week leave the UK with the third worst food deficit in the world. “We need to be positive and show the brilliance of what we can do, to Government, its advisers, and society, and not look backwards.” Full proceedings can be found at: www.bcpc.org/news-opinion/ latest-news Charles Abel
Head Chef & Director of Food • Paul Hogben
Pennyhooks Farm Trust a farm with a difference
IN over eight years as your Head Chef l have visited many farms and businesses that rear livestock, arable crops, fruit and vegetables, but l had never been to a care farm. I was drawn to Pennyhooks whilst watching an About Britain programme and was touched by the dedication and hard work of Lydia, Richard the farm manager, and their support helpers. This 100 acre organic grass land farm on the Oxfordshire/Wiltshire border in Shrivenham has been owned by the Otter family for over 60 years. Its ancient valley is protected as a county wildlife site, currently part of the Natural England Higher Level Stewardship Programme and a Farm Trust providing a unique learning experience for young people and adults on the autistic spectrum. Having had a family member with learning difficulties, and a teaching position where I taught all levels of students, some with Downs Syndrome and autism, I felt I might be able to help this registered charity with the raising of funds for the redevelopment of an old barn into living accommodation. In early May l arrived to meet Lydia, her team and the Trust Patron The Reverend Doctor Gordon Gatward OBE retired Director Arthur Rank Centre, Care Farming Founder, former Club Committee member and his wife.
The few hours l spent on the farm were so humbling. I saw the flock of egg laying hens and the quality control team who grade and box the eggs for a local farm shop. The grazing Angus cows and their calves play an important role in the farm conservation and pigs, goats and donkeys are key to the students’ wellbeing. l made my way home reflecting on how we might be able to help this wonderful cause. More on this to come. On a separate note… With spiralling food costs, suppliers adding costs to transport, minimum orders, fewer deliveries or items missing from our daily deliveries we have a daily challenge to ensure that you receive the best offering we can provide in the Club. Scallops as a starter were £12, they would now be £24, and salmon has doubled in price! So, you will unfortunately see some price increases and dishes coming off the menu on a regular basis as they become more expensive. Of course the alternative dishes will be just as good! Enjoy! Chef
“ T his 100 acre organic grass land farm provides a unique learning experience for young people and adults on the autistic spectrum.” “ T he few hours I spent on the farm were so humbling.” www.thefarmersclub.com • 19
Alice Hind, Chairman; Emily Pile, Vice Chairman • Under 35s
UNDER 35s Launch
“A questionnaire sent to the Under 35s membership database gained excellent feedback and helpful pointers to incorporate into the developments”
The Under 30s are an important part of the membership, holding the future of the Club in their hands. Virginia Masser explains their re-launch as the Under 35s AS with many things in life the Under 30s section was affected by Covid challenges. After making a telephone call or two and having some initial conversations, it seemed the time had arrived to re-invigorate the Under 30s. Andrei and I held various meetings with the Committee members to enable this to happen, covering a lot in our various discussions, including:
Chairman’s Jottings
At the Summer Festival last year’s Under 30s Chairman, Eleanor Kay, talked about her current exploits. Should anyone be interested in
U nd er 35s speaking at one of our dinners, or know of anyone who may be, please do let us know. It is a fantastic opportunity to gain exposure within the industry. We are very much looking forward to seeing everyone at our next scheduled event September’s Shoot Dinner. For details of further events see Under 35s news in Andrei’s emails, the Club website and ‘The Farmers Club U35s’ Facebook page.
Contact Alice Hind for more information c/o The Farmers Club • 020 7930 3557 generaloffice@thefarmersclub.com
20 • The Farmers Club Summer 2022
• How the Under 30s needed to change in line with current day needs; lifestyles have changed, with Under 30-35s far more interested in forging ahead with their careers these days • The Under 30s rules, which the Under 30s are free to change within their Committee. Some changes were required to ensure a fair process is followed at all times, in a way that suits the current day means of communication and pace of life • The Committee structure, including the Under 30s Jill Willows representatives
WHAT AN EXCITING YEAR! Along with the exciting news of the Under 30s becoming the Under 35s we have had two fantastic events – the very successful Black & White dinner and our Summer Festival – attracting new and established members, and those who have not been to the Club in a long time. It is such a joy to see everyone enjoying all our Club has to offer.
• Their views for the future
• The Under 30s Club budget and how it should be used to benefit more members • The Jill Willows fund used for training and development of this section of the membership • How our Under 30s section aligns with other London clubs The voting also took place for this year’s key positions within the Under 30s and we were delighted to announce that Alice Hind became Chairman in January and Emily Pile her trusted Vice Chairman.
“ L adies and gentlemen we can officially announce that the Under 30s is now the Under 35s”
Under 35s • Alice Hind, Chairman; Emily Pile, Vice Chairman
A questionnaire was also created and sent out to the Under 35s membership database, gaining excellent feedback and helpful pointers to incorporate into the developments. As a result of these excellent discussions, and the results of the questionnaire, various changes were made to create the building blocks for the future. One of these changes was the now permanent invite for Under 30s Committee members to attend the main Club Committee dinners – a great way for all Committee members to seek a greater understanding of the Club, its members, its views and its future. The one element that required the main Club’s vote was the proposal that the Under 30s become the Under 35s, a change that now suits this element of the membership and embraces those between 30 and 35 that have got lost in life and don’t align to any section of Club membership, often losing their identity with it.
So, it was agreed this would be trialled for six months with a final vote at the 2022 Club AGM. It was presented to the membership at the AGM, with an explanation of the reasoning, and was voted through as a positive way of moving forward. Ladies and gentlemen we can officially announce that the Under 30s is now the Under 35s. 2022 has already seen some fabulous events take place on this wave of newly found enthusiasm, creatively assisted by Craig our Member Experience Manager and on one occasion (as per the fun and unwritten Under 35s Club rules) attended by Club Chairman, John Lee. After this Journal went to print the Summer Weekend was set to take place, with a dinner in the Club, and farm walks were also in the planning.
Under 30s ORIGINS In 1963 Club Chairman John Rowsell proposed a Junior Section, for those under 26 years of age, which first met in 1964. It soon developed into the Under 30s and by 1989 comprised 10% of the Club’s membership, with an active programme of dinners, talks and farm walks. Many Under 30s members have subsequently become Club Chairmen.
We look forward to seeing a thriving Under 35s over the coming year and beyond.
The informal Cheese & Wine Evening was attended by 25 Under 35s
Alice Hind - Under 35s Chairman
Striking decorations made for a great atmosphere at The Black & White Dinner for 40 Under 35 members
Emily Pile - Vice-Chairman
www.thefarmersclub.com • 21
The Farmers Club • Club Information
Club Information 020 7930 3557 • www.thefarmersclub.com @thefarmersclub The Farmers Club Page
Office Holders
Patron – Her Majesty The Queen HONORARY VICE PRESIDENTS Barclay Forrest OBE, Sir Mark Hudson KCVO, Peter Jackson CBE, Mrs Susan Kilpatrick OBE, John Parker THE COMMITTEE OF MANAGEMENT OF THE CLUB 2022 VICE PRESIDENTS Paul Heygate, Julian Sayers PRESIDENT AND CHAIRMAN John Lee OBE DL
Club Calendar OCT 11TH
SEPT 22 - 23RD
Harvest Festival Service & Supper
Under 35s ‘The Shoot Weekend’
TRUSTEES Nicki Quayle (Chairman), Tim Bennett, Peter Jinman OBE, Jimmy McLean VICE-CHAIRMAN Meurig Raymond CBE DL HONORARY TREASURER Christopher Riddle IMMEDIATE PAST CHAIRMAN Keith Redpath
DEC 31ST New Year’s Eve Black Tie Dinner
Details of further Club events to follow
CHIEF EXECUTIVE AND SECRETARY Andrei Spence CLUB CHAPLAIN The Reverend Dr Sam Wells COMMITTEE Elected 2019 to serve from 2020 to 2022 inclusive: Kevin Beaty (re-elected), Sue Bullock, Sarah Cowlrick, Karen Mercer (re-elected) Elected 2020 to serve from 2021 to 2023 inclusive: Ian Bell OBE (re-elected), Tony Bell, Alan Plumb, Anthony Snell Elected 2021 to serve from 2022 to 2024 inclusive: Stephen Butler, Fiona Fell (re-elected), John Hardman (re-elected), Tom Rawson, Janatha Stout Co-opted: Alice Hind (Chairman of Under 35s), Emily Pile (Vice Chairman Under 35s) THE FARMERS CLUB CHARITABLE TRUST TRUSTEES Stephen Fletcher (Chairman), Vic Croxson DL, Meryl Ward MBE, Des Lambert OBE, Nick Green, James Squier, Christine Tacon CBE, The Chairman and Vice-Chairman of the Club (ex officio). Patron Mrs Stella Muddiman
For further information and to book Club Events see Club website & Club e-Newsletters
LOGGING INTO THE MEMBERS AREA
of The Farmers Club Website
When you login to your online account on the Club’s website, the username will always be your membership number as this is the only detail that never changes on your member account. • I f you have never logged in online or it has been a long time since you have done so, please go to www.thefarmersclub.com then; - C lick on MEMBERS AREA and use the “Forgotten password?” link located under the LOGIN button. Follow the instructions and a password reset email will be sent to your registered email address. • I f you have not received the email within five minutes, please check your Spam/Junk folders, find the email and mark it as “safe” by right clicking on it and selecting Junk -> Never Block Sender.
NEXT ISSUE
• I f you receive the email but do not use the password reset within 20 minutes, the security token expires and you will need to restart the reset process again by using the “Forgotten password?” function.
The Autumn issue of the Farmers Club Journal, due with members in late October, will include reports on Club activities and events, including a close look at mental health in farming communities.
If unsure about your membership number or email address registered on the account, email membership@thefarmersclub.com For technical issues email itmanager@thefarmersclub.com
22 • The Farmers Club Summer 2022
Club Information • The Farmers Club
Deaths It is with regret that we announce the death of the following members: Dr C Drummond MBE Cornwall Mr B Gaze Norfolk Major J Kynge Yorkshire Mr R Machin Yorkshire Mrs G MacKay Shropshire Lord Plumb Warwickshire Mr J Purvis CBE Fife Mr D Trotman Wiltshire New Members The following were elected: UK Members Mr S Alden Mr P Anderson Mrs E Badger Mrs L Belbin Mrs C Bend Mr J Blythe Mr S Brazier Mr C Brewis Mr M Broadbent Dr C Browne Mr R Bull Mr W Butterfield Mr P Chima Mr J Clement Mrs R Combrink Mr A Cotterill Mr P Curzon Mr R Davies Mr S Davies Mr J De Bosdari Mr K Dodge Mr E Drummond Mr S Edwards Mr K Fallows Mrs R Frossell Mr M Giles Mr C Goodall Ms H Gould Mr C Graham Mr P Greenhalgh Mr D Harries Mr A Hinge Mr R Hocknell Mr T Hornor Mr I Humphries Mr G Hunt Mr A Husband Mr T Jackson Mr D Jagger Mr I Levy MP Mr D Lewis Mr P Lyburn Mr M Malone Sir A McFarlane Mr D Murphy Mrs V Mutch Mr J Nolan Mr A Owen
Oxfordshire Hertfordshire Gloucestershire Hertfordshire Gloucestershire Northumberland London Wigtownshire Devon Staffordshire Cambridgeshire Devon Shropshire Suffolk Warwickshire Warwickshire Shropshire Gloucestershire Pembrokeshire Somerset Glamorgan Herefordshire Norfolk Cheshire Bedfordshire Somerset Yorkshire Cambridgeshire Hampshire Surrey Pembrokeshire Kent Cheshire Hertfordshire Kent Hampshire Angus Suffolk Yorkshire Northumberland Pembrokeshire London Kent Herefordshire London Roxburghshire Essex Herefordshire
Mr R Phillips Mr E Plumb Mr D Rooney Mr N Seager Mr M Sly MBE Mr L Sowerby Mr D Stephen Mr P Stephenson Mrs B Strachan Mr A Tomlinson Mr M Tomlinson Ms R Vigers Mr C Warcup MBE Mr R White Mr J Wooltorton Mr J Wray Under 35s Mr A Aggarwal Mr J Aggarwal Mr C Aldous Mr A Amine-Piekos Mr J Aris Miss R Bennett Mr Y Brewer Mr S Brothwood Mr M Brothwood Mr T Brothwood Mr J Clark Mr S Clayton Miss M Corbett Mr H Corbett Miss S Dennis Mr G Dinnis Miss O Douglas Miss E Douglas Mr C Downing Mr B Fairbanks Weston Mr F Field Mr J Foote Mr S Hunkin Mr F Husband Miss C Lewis Mr J Lindsay-Smith Mr S Mayhew Miss M Medhurst Mr A Meredith Miss R Mullan Mr J Pantony Mrs L Perry Mr B Phillips Miss E Philpot Mr J Plumb Miss C Prentis Mr W Stevens Ms R Stewart Mr A Stretch Miss L Turner Mr M Webb Miss P Woodford Miss G Young Associate Mr M Landau
Norfolk Sussex Essex Essex Cambridgeshire Derbyshire Roxburghshire Yorkshire Yorkshire Yorkshire Cheshire Devon Yorkshire Dorset Kent Lincolnshire Oxfordshire Kent Suffolk Kent Hampshire Devon Sussex Worcestershire Worcestershire Worcestershire Somerset Buckinghamshire Herefordshire Herefordshire Yorkshire Kent Dumfriesshire Dumfriesshire Cambridgeshire Essex Cambridgeshire Northamptonshire Essex Angus Herefordshire Cornwall Kent Sussex London London Kent Sussex Worcestershire Essex London Oxfordshire Devon Inverness-Shire Devon Lincolnshire Yorkshire Essex Warwickshire
Club Contacts THE FARMERS CLUB
Serving the farming industry for 180 years 3 Whitehall Court, London SW1A 2EL
Chairman 2022: John Lee OBE DL
Chief Executive and Secretary: Andrei Spence
Club Email: generaloffice@thefarmersclub.com Reception reception@thefarmersclub.com Bedroom Reservations reservations@thefarmersclub.com Restaurant Reservations Option 3 restaurant@thefarmersclub.com Member Experience Manager Craig Godfrey direct line: 020 7930 3557 memexpmanager@thefarmersclub.com Conference & Banqueting Sales Manager Liza Keoshgerian direct line: 020 7925 7100 functions@thefarmersclub.com General Manager Virginia Masser direct line 020 7930 3751 generalmanager@thefarmersclub.com Head Chef & Director of Food Paul Hogben direct line: 020 7925 7103 chef@thefarmersclub.com Financial Controller Zarreena Neeson financialcontroller@thefarmersclub.com Membership Mark Fairbairn direct line: 020 7925 7102 membership@thefarmersclub.com PA to Secretary Claire White direct line: 020 7930 3751 generaloffice@thefarmersclub.com Whitehall Court Porters 020 7930 3160 Fax 020 7839 7864
Website: www.thefarmersclub.com @thefarmersclub The Farmers Club Page THE FARMERS CLUB JOURNAL Editor and Advertisement Manager: Charles Abel 07795 420692 E-mail: editor@thefarmersclub.com Designed and produced by: Ingenious, www.ingeniousdesign.co.uk No film or film processing chemicals were used. Printed on Lumi Silk which is ISO 14001 certified manufacturer. FSC® Mix Credit. Elemental chlorine free (ECF) fibre sourced from well managed forests
London
www.thefarmersclub.com • 23
You may well not know this but I am a self-certified ‘transport geek’ so the recently opened Elizabeth Line (Crossrail) feels like the perfect excuse to share a few suggestions of places to visit along its route. It also, by the way, starts in Reading, ends in Shenfield, and takes in Heathrow, Paddington and centrally located stations en-route and will be a great way for some of you to get to the Club faster and more directly. Paddington
Tottenham Court Road The Dominion Theatre outside the station is currently home to the great hit musical Grease which is running until late October.
Farringdon Head to the brutalist architectural icon, The Barbican. The Our Time on Earth exhibit is an immersive exploration of the way we live along with The Barbican Theatre where the musical Anything Goes delights audiences.
Liverpool Street You’ll find one of London’s most interesting small museums here, it’s on an old Georgian terrace and called Dennis Severs House. He lived there between 1979 and 1999 and turned it into a time capsule. To note: open Thursday to Sunday.
After Paddington Bear’s wonderful cameo appearance at the Queen’s Jubilee, there’s no better location to start the Paddington Bear guided tour. A quick stop at the Paddington Bear gift shop located in the station is always a must!
Here you can visit The Whitechapel Gallery. The current exhibition, until 4th September, is The London Open 2022 and showcases the most dynamic artistic talent from across the capital.
Custom House
Canary Wharf
ExCeL London is to host one of the world’s most exciting immersive experiences this summer with Jurassic World: The Exhibition. Come face to face with life-sized dinosaurs and walk through richly themed environments.
Bond Street Walk down New Bond St to The Royal Institute, where at the Faraday Museum you can explore over 200 years of history-making science.
Craig Godfrey Member Experience Manager
Whitechapel
Visit the Museum of London Docklands where the current exhibition Executions explores how public executions shaped Londoners’ lives and the city’s landscape, showcasing fascinating objects, paintings and projections.
Stratford Here you have a fantastic opportunity to explore the world-famous London Stadium in the Olympic Park. Go behind the scenes and find out fascinating facts with the part-guided, part-multimedia tour.
If I can book any of the above or any other aspect of your visit to the Club over the next couple of months please contact me via memexpmanager@ thefarmersclub.com
