Farmers Club AUTUMN 2016 • ISSUE 264
www.thefarmersclub.com
INSIDE Brexit insight p6 Help at hand p8 Club Secretary p10 Soil science p14 CLA on Brexit p16 Chef in Tiptree p17 Richardson book p18 Walking tour p19 Under 30s p20
INSERTS Committee ballot form Staff Christmas fund Club Christmas card
Club on show
Wonderfully refreshed rooms now fully open (p12)
Brexit – what now? See p6, 7 & 16 and online at www.thefarmersclub.com