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Branding Season's Here: Safety First with Panels and Propane
Tax Season in Bloom, But Key Provisions About to Wilt
From Ranch to Forge, a Montana Story Jese Stetson: District 4 –Big Horn, Carbon/Stillwater, Sweet Grass and Yellowstone Counties
From Farm to Leadership:
Producer Chris Kolstad
in the Capitol Advocating for Montana Agriculture
Ag Advocates: Montana Farm Bureau's ACE Program in Action
YF&R Thrives Through Winter: From National Competitions to Calving Bingo
Leadership Conference Held to Build A Stronger Farm Bureau
WOMEN’S LEADERSHIP COMMITTEE From Training to National Conferences to the Montana Capitol: Farm Bureau Women in Action
During Montana’s Legislative Session MFBF members met with Governor Gianforte, testified on bills and met with legislators.
Involvement Key of Legislative Session
Spring is desperately trying to “spring” and the legislative season is winding down. With nearly 60 Montana Farm Bureau Federation members in attendance at the bi-annual “Calling on the Capitol” event in early February, Farm Bureau had a significant presence and a monumental impact on the “Hill.” We enjoyed great visits with several key legislators and agency heads, participated in a couple of agriculture related committee hearings, hosted a reception in the Capitol Rotunda, and were honored to meet with Governor Greg Gianforte.
We certainly made an impression on the legislators; now, we need to inspire each other to escalate our engagement. Montana Farm Bureau Federation has excellent governmental relations staff on both the state and national levels but there is no more convincing story about an issue than one that comes straight from the men and women and directly affecting our members. The law-making process of our great state was designed for “regular folks” to join in. There is a critical need to participate in the process.
The ever-familiar issues that come before our legislative body every two years involve property rights, property taxes, water, land use, education, health and safety. Every one of those issues impacts Montana agriculture and we work hard to keep our members upto-date on anything that might need our collective attention. Taking the initiative to educate ourselves on current issues is the launchpad for good advocacy. Opportunities to gain experience and hone our skills as advocates exist in Montana Farm Bureau’s
ACE (Advocate, Communicate, and Educate) program in addition to the Calling on the Capitol event and workshops in our summer committee and annual meetings. At the national level, members have the chance to attend the American Farm Bureau Federation Convention, the Young Farmer & Rancher Committee, Women’s Committee, and Promotion & Engagement events and more. Success in the legislative process may mean passage of good legislation or the prevention of bad. Recent successes include the defeat of new regulatory proposals such as the attempt to classify wolves as fur bearers subject to similar hunting restrictions and the quick transmittal of the “black bear” bill from the House to the Senate which would allow livestock loss reimbursement for black bear predation. On the other hand, a disappointing defeat was the failure of the bill to provide for setbacks for wind turbine generators to spark enough interest to survive a vote in the House Energy, Technology and Federal Relations Committee. All these examples, which directly impact agriculture, were a result of adequate (or not enough) advocacy. If an issue is important to you, show up and be counted. Failing to act often results in major disappointment. Modern technology has almost eliminated the barriers of time and travel distance for taking action.
MFBF’s grassroots policy process ensures that our finished product – the Montana Federation Policy Book- represents most of agriculture in the state. Many great advocates for sound policies have come and gone before us and it is up to us to help defend the rights of property owners, the owners of water rights, sensible land use strategies, and a strong future for Montana agriculture no matter what the issue. I appreciate everyone who has taken the time to be engaged in the legislative session. Your efforts truly make a difference and your voice is important.
May your spring work be safe, productive and promising!
CYNDI JOHNSON President, MFBF
For less than $1 a day1, you can make sure your family will have money to pay for things like a mortgage, tuition and everyday expenses. Don’t wait until it’s too late. Contact your Farm Bureau agent today.
Branding Season Is Here: Safety First with Panels and Propane
BY DANA JANSEN, DIRECTOR, MONTANA AGRICULTURAL SAFETY PROGRAM
Asure sign that we have made it through another on the Northern Range –crocuses and pens of calves to be branded. Although everyone enjoys branding, two often necessary but potentially hazardous pieces of equipment include portable panels and propane tanks. Handling and using these pieces require care and common sense.
PORTABLE PANELS
◾ Choose panels of sufficient size and strength. Shorter panels can be easier to handle but longer panels mean fewer are required to enclose the square footage required. Light-weight panels work well in areas that do not experience heavy livestock pressure and are less cumbersome to maneuver, but panels that are not strong enough are not only dangerous but an expensive mistake as they bend and break.
Temporary corral set-ups or branding traps provide an excellent means of meeting the livestock where they are, preventing small calves from having to trail too far to be worked. Portable panels, although handy, pose significant danger if used, transported or stored incorrectly.
Panels should be securely fastened to one another using the provided pins/chains or sufficient wire. Remember that panels tip easily. Panels should be connected in a zig-zag fashion, or additional panels should be connected perpendicular to straight sections for added stability. Posts may also be placed as supports; place the posts at the joints between two panels rather than in the middle of a single panel.
◾ Use caution when climbing over panels. Discourage children from climbing on or playing around portable panels whether set-up or set-aside for storage. Portable panels in a temporary set-up are not the place to tie
horses. Horses should only be tied to proper tie outs on permanent or secure structures (hobbles or picket lines are also great options).
◾ Ideally, portable panels would be transported laying flat and properly tied down on a trailer. Panel trailers are an excellent option for transporting and storing portable panels but don’t forget to load and unload the trailer evenly! Too many panels on one side could result in a trailer overturn. When not in use, panels should be laid flat and staked to prevent shifting. If storing the panels in the upright position is necessary, panels should be blocked or tied in some manner to prevent tipping, slipping or falling.
PROPANE TANKS
Whether you choose to rope-and-drag or table brand, neither method works without hot irons (unless you are freeze branding). Propane burners are an efficient means of providing consistent heat to your irons. Ensure your propane bottle is large enough for the number of calves to be branded and is in overall good
repair. Lines should be free of any kinks or obstructions and have the appropriate fitting to connect to your burner of choice. Your propane bottle should be placed far enough away from the branding iron heater to prevent excessive overheating. Large propane bottles are heavy and not ergonomically designed so be sure to ask for help when moving them. Propane bottles should be transported in the upright position and be supported to prevent falling.
Ensure you have all necessary tools and supplies before beginning the day’s work. Designate tasks and clearly communicate expectations for how those tasks are to be completed. With a bit of preparation, a good setup, and great help, branding can be the highlight of the Spring season. ◾
For more information on branding safety visit mfbf.org/Media/Spokesman Spring 2021. For more information regarding the Montana Ag Safety Program visit www. mtagrisafety.com or contact Dana Jansen at danaj@mtagrisafety.com or (406) 850-9978.
ZIPPY DUVALL President, AFBF
Tax Season in Bloom, But Key Provisions About to Wilt
With the blustery cold we have seen across most parts of the country in recent days, it’s hard to believe that spring is right around the corner. Springtime brings planting, fresh blossoms, and, of course, taxes.
For many farmers, spring is a season of planning and planting. A big part of planning wisely is understanding what tax provisions our farm businesses qualify for. But the challenge this spring is that many critical business provisions are set to expire by the end of the year. We have heard that lawmakers plan to make this a priority this
At Farm Bureau, we are all hands-on deck to ensure Congress takes swift action!
year, and we need to hold them to it, for the future of our farms and our food supply. If key tax provisions are not renewed quickly this year, it will mean billions of dollars in tax increases for farm and ranch families.
Farmers and ranchers face a variety of pressures and unpredictable challenges from changing weather to fluctuating markets. According to the last USDA Census of Agriculture, America lost 141,000 farms in a five-year period. To put that another way, that is roughly 77 farms per day going out of business. Low commodity prices, rising supply costs, inflation and outdated farm policy provisions threaten to destroy the dreams of thousands more. The tax code shouldn’t add to the uncertainty.
Family run businesses need a tax code that encourages investment and helps them remain economically sustainable in all seasons. While the Tax Cuts and Jobs Act of 2017 made several key tax provisions permanent, farm businesses and rural Americans also rely on provisions that are about to expire, including:
◾ Reduced pass-through tax rates and expanded brackets;
◾ 20% business income deduction, or 199A;
◾ Unlimited bonus depreciation (expensing);
◾ Doubled estate tax exemption of $11 million person/$22 million couple; and
◾ Increased Alternative Minimum Tax Threshold for individuals.
In addition to these provisions, Farm Bureau also supports continuing an unlimited steppedup basis for farm and ranch businesses, indexing capital gains for inflation, prohibiting the collection of capital gains at death, and permanently eliminating estate taxes
Farm and ranch families want to plan not only for the next season, but also for the next generation. It is getting harder for young and beginning farmers to get their start or come back to the farm—especially when they don’t know what kind of tax bill might be waiting for them. America needs the next generation ready and able to take up the mission of growing our nation’s food, fiber and renewable fuel, especially as the average age of the American farmer nears retirement. Yet provisions that will expire this year, including lower individual income tax rates and a higher standard deduction, will increase tax liability by $4.5 billion for all farm households. Our family farms—and the families across this country who are counting on us—deserve better.
At Farm Bureau, we are all hands-on deck to ensure Congress takes swift action to make these tax provisions permanent for our farm and ranch families. Together, let’s keep holding our lawmakers to their word. They have promised to make tax reform a priority, and the season has come for them to get it done. ◾
From Ranch to Forge, a Montana Story
Jese Stetson: District
4 –Big Horn, Carbon/ Stillwater, Sweet Grass and Yellowstone Counties
BY REBECCA COLNAR , EDITOR, MFBF SPOKESMAN
Awarm day in March and District 4 Board Member Jese Stetson pilots his Kramer Bale Processor around his leased feed ground outside of Laurel. Although it’s 30 minutes from his ranch in Fromberg, Stetson makes the trip daily to ensure his cattle are fed. Cattle have been a part of Stetson’s life from the beginning. He was born in Fort Collins but spent his formative years helping on the family homestead in the Steamboat Springs Area of the Centennial State. It is there that his family had ranched for three generations, but they moved to the Flathead Valley when Stetson was 11. In 2014, his family moved their ranch from the mountain-circled Flathead Valley to the rolling hills of Fromberg.
Education took him out of Montana—he received an undergraduate degree from Earlham College in Richmond, Indiana, and completed his master’s degree in developmental psychology. He had a goal of getting a PhD in Clinical Psychology to use alongside equine assisted therapy for veterans and people with PTSD. During his time in the Midwest, he married and had two children and later became divorced.
“I would bring my two daughters to Montana in the summer, and I remodeled the houses on that ranch. I got tired of all the concrete lifestyle in Michigan and ended up moving back to the ranch in late 2016,” Stetson said.
Currently, the eldest attends the University of Vermont and his other daughter will graduate from high school in 2025. They spend all their school breaks at the Stetson Ranch.
“They are an integral part of our ranch and are fantastic help,” Stetson shared.
In late 2017, Stetson was diagnosed with cancer.
“Receiving the news about cancer was some of the most difficult news I’d ever be given,” the 40-yearold said. “There were so many things I hadn’t yet been able to witness – like my daughters graduating high school, going off to college, getting married and starting families. All those normative things we take for granted. My family really rallied behind me, especially my mother, who helped me maintain a very strict diet. I wouldn’t have wanted to go through all that without their unwavering support. When I found out I was in remission, I found a whole new lease on life.”
The year 2020 was a pivotal for Stetson—not only did his cancer go into remission, but he married Emma Loveridge.
He appreciates family ties. His mother is a quarter horse breeder focusing on foundation as well as new bloodlines and his father has always been a cow man.
His sister is married to a ranch manager in Fromberg, and they live near the family ranch. Stetson has two younger children—a fouryear-old son and a two-year-old daughter.
“The big reason I stay in the ranching business is for parenting purposes. It’s great to raise kids in agriculture. That’s why I’m passionate about getting young people involved in Farm Bureau. I want to see the legacy continue.”
He admits that although he’d love to ranch full time, it often takes creativity and diversity to stay in agriculture. Stetson owns Stetson Forge LLC, his business of making beautiful knives. Emma owns Whiskey Flair Boutique, an online boutique which fits in well with marketing the knives. Once they were out on social media, the knives went viral, and they
have 65,000 followers.
“The most popular are knives I make out of farrier rasps. I use my social media platforms to educate folks about agriculture while I have their attention. People really do want to know where their food comes from, and this provides an excellent opportunity to crossover with my business and agricultural advocacy.”
He explains that his knives are heirloom quality and authentic. “People appreciate that they can buy a tool that is heirloom quality and can pass it on to their grandkids.”
Emma serves as a partner in the knife business handling the e-commerce—the knife business is online— as well as helping with all aspects of the ranch.
His day is spent waking up early and feeding his cows in Laurel and Fromberg before returning to his home workshop to craft more knives.
Jese Stetson spends his morning feeding his cows around Carbon County
Top to bottom: Jese Stetson restored the 1906 barn on the Stetson Ranch (pictured in 1918) for his wedding in 2020. Today the family rents it as a beautiful wedding venue.
Stetson explained his involvement with Farm Bureau. “In 2022 we had a horrific flood in Carbon County. There was a big push for the folks who lost homes in that flood but people didn’t realize the struggle of the ranching and farming community. Hundreds of miles of fence and farm/ranch infrastructure were totally wiped out. I created the One Valley Ag Relief Fund. Carbon/Stillwater County Farm Bureau donated $1,500 and met with me about the needs of the community.”
The rancher attended the Carbon/Stillwater County
Farm Bureau annual meeting in September 2022 and hit the ground running. He was elected as District 4 Director when former district director Casey Mott advanced to become MFBF vice president.
“People in agriculture believe in plugging into your community and supporting your neighbor so it’s second nature to get involved. In my role as district director, I’d like to recruit more young people who are taking over their family places. Farm Bureau is wonderful vehicle to support local communities.” ◾
Forged in America — Stetson Forge Creates Stunning Knives
Stetson Forge LLC, based in Fromberg, Montana, is a custom knife-making company renowned for crafting highperformance, handcrafted knives tailored to the needs of working cowboys, avid outdoorsmen, and blade enthusiasts. Each knife is meticulously forged by owner Jese Stetson in the barn of his family ranch, ensuring durability and functionality for demanding tasks. Through his dual roles as a rancher and knife maker, Jese exemplifies a commitment to quality, tradition, and the enduring spirit of Montana’s ranching heritage.
2025 Annual Agents’ Meeting
Mountain West Farm Bureau Mutual Insurance Company recently held its Annual Agents’ Meeting in Billings, Montana. The annual conference includes recognition of those agents who achieved superior production and overall service during 2024.
Julie Bramlet of Dillon, MT, was honored as Mountain West’s “Top Montana Agent” for her outstanding sales production.
An elite group of agents qualified for Mountain West’s President’s Club. This award is presented to those agents who attain 100% of the annual goal for Life and P&C insurance. The Montana agents who earned this prestigious award were:
◾ Travis Short of Bozeman, MT
◾ Jerad Grove of Helena, MT
◾ Dustin Gillaspie of Townsend, MT
Mountain West Farm Bureau agents have been serving customers across Montana and Wyoming for over 75 years and specialize in building personal relationships within their communities. The local, face-to-face communication and dedication to quality service are what set Mountain West agents apart from the rest. ◾
Montana Agent Of The Year:
Julie Bramlet
Travis Short Jerad Grove Dustin Gillaspie
Mountain West’s President’s Club
From Farm to Leadership: Meet Producer Chris Kolstad
BY REBECCA COLNAR , EDITOR, MFBF SPOKESMAN
In our new producer member series we spotlight Chris Kolstad, a farmer whose commitment extends beyond the fields, showcasing a dedication to both agriculture and community service.
Igrew up on the family farm in southwest Liberty County, where I still live and farm today. I attended a one-room country school for six years then moved on to the Chester school system. I attended Montana State University where I got a degree in Ag Business. While at MSU I had the opportunity to serve on the student senate with such great leaders as Taylor and Shannon Brown, Bruce Tutvedt, Spencer Thomas and Jim Rice.
Upon graduation from MSU in 1977, I returned to the family farm. In 1980 I married Vicki Gjesdal who also graduated from Chester High School. We became
Kolstad in Washington, D.C. during the Montana Farm Bureau Fly-In in July 2023.
the parents of four children, Amanda, Cary, Brittney and Daina. My son, Cary, farms with us today. Those were busy years on the farm. To get some reprieve, my wife and I joined the Jaycees. We were active members putting on many projects including my favorite, the haunted house. Our biggest project was bringing the 1984 national champion football team, the MSU Bobcats, to Chester for their spring scrimmage. Go Cats!
WHAT IS YOUR INVOLVEMENT IN FARMING?
My early reflections of farming include long hours on the tractor and raising a lot of winter wheat. We also raised cattle. To pay for college we had a farrow-to-finish hog operation, South Pork Ranch. We gradually transitioned to chemfallow which has allowed
Chris
Hill-Liberty-Blaine County Farm Bureau members Chris and Vicki Kolstad on their farm in Chester.
us to park our cultivators and cut down on labor costs and increase our yields. Besides wheat, which is still our main crop, we have raised barley, green peas, yellow peas, canola, chickpeas and hemp. There have been positive changes in farming over the years. Auto steer, air-conditioned cabs and larger equipment have enabled us to cover a lot more acres in a more comfortable environment.
Farming has always been a challenging occupation. I remember driving a combine without a cab. Today's challenges include high input prices, even higher equipment costs, finding good employees, marketing and getting those timely rains.
Farming has provided us a great place to raise a family, and our family takes pride in knowing that we help feed the world. There are easier and less stressful jobs but none more satisfying.
INVOLVEMENT IN FARM BUREAU:
We have been members of the Montana Farm Bureau and the Montana Grain Growers since I can remember.
I served two terms on the Chester School Board as well as serving on the Chester JI consolidation board. I was chairman of the Montana Commission for Community Service, when I was asked by Governor Schweitzer to serve on the Montana Wheat and Barley Committee which I served on for nine years. As a member of that committee, I also served on the U.S. Wheat Associates board. This board is responsible for promoting the use of U.S. wheat around the world.
Farm and ranch families make up less than 2 percent of the nation’s population and need to join forces so that our voices will be heard in Helena and Washington, D.C. I have seen firsthand how our elected representatives in Montana and Washington, D.C. respect and often rely on the information they get from our Farm Bureau lobbyists and members.
I was selected for the MFBF DC Fly-In in February 2023. When the largest farm organization in the United States speaks, our representatives listen. I would encourage all farmers and ranchers across Montana to join a farm organization. There is strength in numbers. ◾
Grassroots in the Capitol Advocating for Montana Agriculture
BY REBECCA COLNAR , EDITOR, MFBF SPOKESMAN
The historic Montana State Capitol awakens to a bustling morning, its corridors teeming with legislators, aides, lobbyists, and engaged citizens. Amidst this flurry, Nicole Rolf navigates the legislative landscape, pausing to discuss a water bill before swiftly moving on to testify on a crucial tax measure.
Rolf, a respected and familiar presence on the Hill, serves as the Montana Farm Bureau’s Senior Director of Governmental Affairs. This Miles City rancher leads the organization's legislative team, drawing upon her extensive experience. Her journey began during the 2009 Montana Legislative Session, where she supported veteran lobbyists John Youngberg and Nancy Schlepp.
session truly accelerated technological changes,” Rolf explains. “Initially, I worried that remote testimony would open the door for outside voices to influence local legislation, but that has not been the case. Most of the time, we hear from Montanans with valuable insights.”
Political shifts also contribute to the session's evolving nature. Rolf’s first session featured a 50/50 Democrat/ Republican split, resulting in bipartisan committee leadership and a Democrat governor. Today, Republicans hold the majority and the governorship.
Despite her extensive experience, Rolf’s passion for lobbying remains strong, fueled by her desire to positively impact Montana’s farmers and ranchers.
“Farm Bureau’s grassroots policy is unique and invaluable. It’s rewarding to advocate based on our policy book that reflects the collective wisdom of our farming and ranching members,” she says.
“I provided support for Nancy and John,” Rolf recounts. “I testified in committee hearings and found I really enjoyed it.”
The current 69th Montana Legislative Session marks Rolf’s ninth, each one presenting unique challenges and dynamics.
“Every session is interesting for its own reasons, with its own rhythm and evolving political landscape. Of course, the 2021 session, impacted by COVID, was particularly unusual. Everyone in the Capitol was masked, and remote testimony became the norm. That
While in-person member testimony is preferred, Rolf understands the challenges faced by those calving or seeding during the legislative session. She diligently advocates on their behalf, ensuring their voices are heard even when they can’t be physically present or join a Zoom hearing.
Rolf’s role extends far beyond simply testifying. She meticulously analyzes introduced bills, assessing their potential impact on agriculture. She and the MFBF Legislative Team then consult the policy book to determine the organization’s stance.
“People often underestimate the scope of our work,” Rolf explains. “Testifying is just the beginning. We engage in ongoing discussions, propose amendments, and educate legislators on the implications of legislation for farmers and ranchers. We strive to be a reliable source of information, conducting extensive research to ensure we fully understand the issues.”
Rolf expresses concern about the growing polarization in political discourse, both in Helena and Washington, D.C.
“We’re losing our ability to disagree respectfully,” she observes. “We need to listen to diverse perspectives and acknowledge that we all have different priorities. Mutual respect is essential, regardless of our backgrounds or political affiliations.”
Montana Farm Bureau’s lobbyists Karli Johnson, left, and Nicole Rolf, right, with Director of Agriculture Jill Streit.
A NEW FACE IN THE HALLS
Karli Johnson recently joined the MFBF team, experiencing her first legislative session as an employee.
“The biggest learning curve has been understanding issues from a broader perspective,” Johnson says. “Building relationships in Helena and across the state has been invaluable. I enjoy delving into the issues and representing the interests of Montana’s farmers and ranchers.”
Johnson emphasizes the significance of the MFBF Policy Book. “Our robust policy book commands respect from both lobbyists and legislators,” she notes. “Montana Farm Bureau’s positions are rooted in grassroots policy, giving our organization credibility. Nicole and I are committed to upholding this credibility by ensuring our positions are firmly grounded in policy. I am proud of our members’ dedication to crafting relevant and clear policy.”
MONTANA FARM BUREAU: YOUR VOICE IN HELENA
A core benefit of Montana Farm Bureau (MFBF) membership is our powerful advocacy in Helena. Beyond our dedicated legislative team—tracking bills, engaging with legislators, and testifying in hearings— MFBF empowers members to actively participate in the legislative process.
In February, over 70 members traveled to Helena for an immersive experience, engaging directly with agency directors, observing hearings and floor sessions, and connecting one-on-one with their legislators. Later in March, the ACE (Advocate. Communicate. Educate.) Class convened in the state capital, further deepening members' understanding of the legislative landscape.
LEGISLATIVE WINS AND LOSSES:
The recent transmittal deadline, marking the halfway point of the session, saw significant developments. Twelve bills opposed by MFBF failed to pass their originating chambers, effectively ending their progress. Conversely, three MFBF-supported bills—SB 320 (Montana-Ireland trade), SB 55, and SB 76 (water rights cleanup)—were signed into law by the governor. Water and tax legislation dominated discussions throughout the session.
STAY INFORMED AND ENGAGED:
With the session concluding in late April/early May, staying informed is paramount. MFBF provides multiple avenues for members to stay connected:
◾ Subscribe to the Legislative E-source by emailing sagez@mfbf.org
◾ Listen to weekly interviews with MFBF lobbyists on the Northern Ag Network.
◾ Join the "Live with your Lobbyist" Facebook sessions every Friday around noon.
◾ Access detailed bill updates through weekly "Boots on the Hill" press releases on mfbf.org.
◾ Become a Century Club member to receive the monthly Legislative Highlights newsletter.
MFBF is actively engaged in shaping Montana's future. As a member, your participation is vital. ◾
(Above) MFBF President Cyndi Johnson provided crucial testimony on key legislation.
(Right) MFBF members enjoy a conversation with Governor Gianforte.
The "Meet the Bulls" event, featuring Loretta Burnham's Prickly Pear Simmental bulls, showcased ag to legislators.
Meet the Faces of Critical State Agencies
On behalf of their members, Montana Farm Bureau works closely with state agencies regarding agricultural opportunities, taxes and wildlife. Meet the directors of those crucial agencies.
Jillien Streit, Montana Director of Agriculture
Jillien Streit's name will resonate with Montana Farm Bureau members, especially those who remember her family's feature in Spokesman magazine. The article highlighted their burgeoning pulse crop business, Stricks Ag, a venture that blossomed into a thriving enterprise.
"My farming journey began at 21, when I married into my husband's fifth-generation farm," Streit explains. Though she did not grow up on a farm, her upbringing in an agricultural community instilled a profound respect for farmers and ranchers.
Her experiences working with her husband's family and with their chlldren (they have three children, ages 22, 16, and 14) and building Stricks Ag provided her with invaluable insights, strengthening her foundation for her current role as Montana's ag director.
Streit, who has also served as president of the Hill-Liberty Blaine County Farm Bureau and on the American Farm Bureau Issues Advisory Committee, credits Farm Bureau for playing a pivotal role in her leadership development.
She encourages farmers and ranchers to explore the Montana Department of Agriculture's (MDA) diverse grants and opportunities, designed to enhance the value of their products. "Farmers and ranchers are among the most driven people I know," Streit states. "I'm honored to be in a position where I can amplify their stories and advocate for their work."
She acknowledges the myriad of challenges facing the agricultural community, from regulatory hurdles and marketing complexities to mental health concerns. "The Montana Department of Agriculture is here to provide support," Streit emphasizes. "We're dedicated to helping farmers and ranchers navigate these obstacles."
Christy Clark, Montana Fish, Wildlife & Parks
Christy Clark, a familiar figure in Helena, brings a unique blend of ranching and legislative experience to her new role as Director of Montana Fish, Wildlife & Parks (FWP). After serving in the Montana Legislature and as Director of Agriculture, Governor Greg Gianforte appointed the fifth-generation Choteau rancher to lead FWP in January.
Clark sees her background as an asset. "Having navigated state agency operations, I understand FWP's needs and the importance of building consensus among diverse stakeholders," she explains. "A key focus is expanding public access, particularly as our parks reach capacity. Exploring partnerships with agricultural landowners through mutually beneficial long-term leases is a potential solution."
FWP's broad mandate encompasses hunting, fishing, conservation, state parks, and wildlife management. Clark prioritizes grizzly bear conflict mitigation, emphasizing a collaborative approach to state management.
"We aim to be partners, not enforcers," Clark states. "Our agency doors are always open. We encourage anyone with questions or concerns to contact us."
Brendan Beatty, Director, Department of Revenue
Brendan Beatty does not appear like a typical Director of Revenue. He frequently sports a cowboy hat, jeans and boots and knows his way around horses and cattle, ranching in Flatwillow, Montana. Beatty graduated from Shelby High, received a degree from the University of California-Santa Barbara and a law degree from the University of Montana. After receiving his degree, he clerked for the chief justice of the Montana Supreme Court Justice, Karla Gray, and later took a job as special assistant to the attorney general. In 1996, he became a tax attorney for the Montana Department of Revenue and stayed with the department until he was appointed to lead it in 2020.
Beatty said he took the directorship because he liked the idea that the DOR is citizen oriented. “The Montana citizens pay me. I am here to work for them. I execute the will of the legislature—I do what the legislature tells me. That is a substantial change from previous administrations and this department.”
He admits the job is never dull. “You never know what you’re going to get each day,” said Beatty. The Department has 675 employees and handles everything from the regulation of alcohol, administrative taxes, all property tax appraisal, corporate tax, the bed tax, natural resource tax, cannabis control and more.
This session, property tax is receiving the most attention and the department received many bill requests regarding taxes. He explained that the increase in the exemption of the Business Equipment Tax as well as the governor’s income tax agenda is good for Montana putting money in the streets.
He appreciates the work Farm Bureau does. “Farm Bureau is a terrific organization to work with on both the legislative and personal level,” the director shared. “I always love talking with Farm Bureau members.” ◾
Building Ag Advocates: Montana Farm Bureau's ACE Program in Action
The ACE program provides participants with skills to communicate industry issues and represent Farm Bureau interests at the local, state and national level. ACE successfully does this by focusing on leadership development, engaging local communities and issues advocacy.
CODY SHICK
FRONT RANGE COUNTY FARM BUREAU
Cody Shick grew up in an agricultural family in Forsyth, graduated from Laurel High School, and earned a degree in agricultural communications from Montana State University. He graduated in 2018 and started his career as an agronomist in northern Colorado. In 2019, he returned to Montana and settled in Choteau.
“Those two speakers gave our group instant role models of folks who speak out differently and have tangible examples of how to make an impact.”
Cody Shick
Cody, who served as YF&R Chair for Front Range County Farm Bureau from 2021-2023, works out of Power as a regional manager for Molson Coors in Montana and Alberta, Canada. He finished his master's
degree in 2024, an online degree from Oklahoma State University.
Shick said he applied for ACE to learn skills that would help him professionally. "Throughout my educational and professional careers, I have shown a desire to take on leadership roles in those organizations and my community. I can draw on those experiences as a foundation to build on throughout the ACE program. I am determined to be a leader in the agriculture industry throughout my life, and participating in the ACE program will be an important part of that journey.”
In January, ACE heard from Bruce Vincent, a natural resource industry advocate and co-owner of the community outreach firm Environomics, and Sarah Bohnenkamp, a leadership and strategy coach.
Shick said both speakers provided unique and valuable information. “Those two speakers gave our group instant role models of folks who speak out differently and have tangible examples of how to make an impact. They provided a range of samples of what can be done to make you more confident in telling your story."
KAYLA CHRISTIANS
LEWIS & CLARK COUNTY FARM BUREAU
Kayla is a stay-at-home mother of three boys (ages 6, 4, and 3). She and her family live on a 16-acre ranch in the valley of Helena, Montana. They have chickens and cattle to keep the family busy.
“When we are not on the farm, we are at wrestling matches with the boys,” Kayla says.
Kayla, who has a background in banking, has been actively involved with the Lewis & Clark County Farm Bureau for the past three years. She has been a co-chair for Young Farmers & Ranchers in Lewis & Clark County for the past two years and became secretary for Lewis & Clark County within the past year. Kayla saw ACE as an opportunity to continue her leadership development within the Farm Bureau and gain key takeaways to bring back to her community."
“I hope to achieve better knowledge in advocacy, active listening, public speaking, conflict management and communication with media and non-ag audiences.”
Kayla Christians
“I hope to achieve better knowledge in advocacy, active listening, public speaking, conflict management and communication with media and non-ag audiences,” Kayla notes.
As part of ACE, the group has a Book Club reading the Montana Farm Bureau history/member spotlight book, Legacies.
“The book club is amazing. I loved reading the first part of Legacies. You learn so much from different members from all over Montana," Kayla noted, adding, I learned, when reading about Nelson's Spring Creek Ranch, that bigger isn't always better. This especially resonates with newer or smaller farms and ranches. We see previous generations with more equipment or livestock, and we want that, but we cannot afford it or make it work when just starting out.”
KIM WOODRING
FRONT RANGE COUNTY
Kim grew up on a wheat farm in the Golden Triangle in Cut Bank, Montana. She attended Montana State University in Bozeman and completed a bachelor's and master’s degree in agriculture education. She is the
MSU Toole County Extension Agent serving the Shelby, Montana, area.
“I like to help my dad on the farm when I can, and I really enjoy traveling to learn about agriculture all around the world,” Kim says. “I have been involved in agritourism in Montana through the Agritourism Fellows Program, and I love to help educate people about where their food comes from.”
Kim applied for ACE because she has always been a fan of the Montana Farm Bureau. In college, she was a member of the MSU Collegiate Young Farmers and Ranchers group.
“They consistently provided great leadership opportunities and training.”
Kim Woodring
“They consistently provided great leadership opportunities and training. The ACE program caught my eye because a few of my friends participated in previous classes, and they highly recommended the networking and leadership opportunities available through ACE," Kim explained. "I am so excited to brush up on those skills and become a better advocate for agriculture.”
Bruce Vincent, our January speaker, said, ‘The world is run by those who show up. We need to see the world through the eyes of our consumers. People might disagree with you, but you need to meet them where they are to help them understand how important the agriculture industry is for everyone.” Kim shared, “Keep coming to the meetings. Keep advocating for agriculture. You are making an impact"
“Sarah’s message about knowing who you are as a leader and leading effectively resonated with me. You need to know your core values to make a significant impact and advocate for your passions.”
To learn more about the ACE Program, visit: https:// mfbf.org/Programs/ACE-Program
YF&R Thrives Through Winter: From National Competitions to Calving Bingo
BY NICK COURVILLE, YF&R COMMITTEE CHAIR
The Young Farmer & Rancher Committee has stayed busy through the winter months. As the MFBF Discussion Meet winner, I advanced to compete in the discussion meet with 35 other states during the American Farm Bureau Annual Convention in January in San Antonio. The discussion and ideas that came from the competition were excellent and valuable to bring back to our state Farm Bureaus.
PRODUCTIVE ONLINE MEETINGS
Our YF&R subcommittees have had a few online meetings. The Collegiate Bridge committee met to discuss how to keep our collegiate members engaged after graduation. We were able to develop some useful handouts and a QR code with a survey so the collegiate members can stay connected and find their local county
Farm Bureaus wherever they move after graduation. We had another Zoom meeting about creating a Calving Bingo game on Facebook. To play, go to our Montana YF&R Facebook page. Players must post a picture on the squares and for each Bingo their name goes in for a drawing. Committee members Bronya Willmore and Zack Weimortz are sponsoring the tumblers for the prizes. We will be playing two rounds; one began in January and will go until the end of March, the other will start in April and end in June. This way, all springtime calvers can participate.
AFBF FUSION WELL ATTENDED
MFBF had more than 50 people attending the AFBF FUSION Conference in March in Denver. UM Western student Cady Brown did a wonderful job competing in the Collegiate Discussion Meet. There were various workshops on how to use social media, how to direct market beef, how to engage with your community, and lastly how to deal with different types of confrontation/friction. We had a state dinner together one night and the other two nights we enjoyed dinner at an aquarium and a museum. Both were excellent experiences. Our committee is thankful for the participation of our many collegiate members. Check out our YF&R Facebook page for more information on how to get involved, Calving Bingo, and the YF&R Day with local Tours on June 9 at the beginning of the MFBF Summer Conference at Fairmont Hot Springs. ◾
(Bottom left) Cady
(Below) The MSU Collegiate YF&R group gathers at FUSION
(Left) Nick Courville participates in the American Farm Bureau Discussion Meet in San Antonio.
Brown represents Montana in the Collegiate Discussion Meet at FUSION.
in Denver.
Leadership Conference Builds a Stronger Farm Bureau
The American Farm Bureau’s FUSION Conference March 7-10 in Denver brought members and leaders of the Promotion & Education, Women's Leadership and Young Farmers & Ranchers program together to learn, share and grow to build a stronger Farm Bureau. More than 50 Montana Farm Bureau members participated in the event which boasted incredible speakers including Dr. Temple Grandin, known for her unique perspective on livestock handling and autism; Josh Sundquist, a motivational speaker, comedian, bestselling author and active amputee; and AFBF President Zippy Duvall. Workshops covered the gamut, from hosting farm tours and engaging consumers to tax policy and mental health. Tours provided a diverse look at Colorado, from the JBS processing plant to cybersecurity and space, lambs and energy. Volunteers could help at the Food Bank for the Rockies. ◾
“I came away from FUSION being energized more than ever about being involved in agriculture. It’s exciting to realize there is an incredible collective group moving in the same direction for bettering of our country and promoting farming and ranching,”
Taryn Martinell shares thoughts with speaker Dr. Temple Grandin.
More than 50 Montana Farm Bureau members attended the FUSION Conference in Denver.
Tyler Peterson enjoys visiting with speaker Josh Sundquist.
YF&R member Vance Wingard checks out the tub at the Bubble Planet.
Tyler Peterson, Carbon/Stillwater County board member and Bridger rancher
From Training to National Conferences to the Montana Capitol: Farm Bureau Women in Action
BY CARLA LAWRENCE, MFBF WOMEN’S LEADERSHIP COMMITTEE CHAIR
The Montana Farm Bureau Women’s Leadership Committee (MFB-WLC) held its training seminar on February 9-10 in Helena, Montana, preceding the MFB Calling on the Capitol event. This third annual MFBWLC training welcomed women serving on the committee for the 2024-2025 term, with two representatives from each of the ten MFBF districts. The seminar's agenda was based on the results of a survey conducted among WLC members during the MFBF Summer Conference in June 2024. We began the event with a Super Bowl party, featuring food, drinks, and football, which provided a relaxed atmosphere for networking and socializing.
Monday commenced with a morning mindset exercise. Lieutenant Governor Kristin Juras shared her professional journey, discussing how she balances her career as a lawyer and state leader with her roles as a wife, mother, and grandmother. The WLC also had the opportunity to judge the Ag in Color Contest for grades K-6, a challenging task given the talent of the young artists. Rae Lynn Christians, a registered nurse, provided valuable insights into mental health and caring for aging family members. We also dedicated time to discussing our plan of work for the upcoming year.
CALLING ON THE CAPITOL
Calling on the Capitol, held March 10-11, is one of my favorite MFBF events during legislative sessions. During the 69th Session of the Montana State Legislature, we
had the opportunity to enhance the Montana Farm Bureau's visibility and influence at the Capitol. Over 60 Farm Bureau members participated, gaining firsthand experience of the legislative process through issue updates and meetings with Montana leadership. We heard from directors of state agencies, including Fish, Wildlife & Parks, Agriculture, Livestock, and the Secretary of State. We also met with Governor Greg Gianforte in his conference room. The Senate and House Ag Committee Chairs provided legislative updates during lunch, and we observed both the Senate and House floor sessions. Some members testified during committee meetings that afternoon. The Capitol tour remains a highlight. If you haven't visited our state Capitol or participated in Calling on the Capitol, I highly recommend adding this fantastic event to your calendar for 2027.
2025 AMERICAN FARM BUREAU FUSION CONFERENCE
More than 50 MFBF members attended the biennial 2025 American Farm Bureau FUSION Conference in Denver. This valuable conference brings together Farm Bureau members from across the nation who are involved in the Women’s Leadership Committee, Young Farmers & Ranchers, and/or the Promotion & Education Committee. The conference offered participants leadership training, professional development, networking opportunities for building connections, and inspiration.
For more information about the WLC, please contact Carla Lawrence at carla.at.the.ranch@gmail.com ◾
At the American Farm Bureau Annual Convention with WLC members Dawn Aye, Heidi Brewer, Kathy Teter, MFBF’s Alena Standley, Carla Lawrence and Rhonda Koivu.
Left to right: Heidi Brewer, Isabella Chism and Carla Lawrence with American Farm Bureau Women’s Leadership Committee Chair Isabella Chism. AFB-WLC Chair at the FUSION Conference.
Make Plans
the Summer Conference
Look for more information and registration details on the Montana Farm Bureau website, Facebook page and in the May 2025 MFBF News Brief.
County News
Elaine McLean, Front Range Counties, grinding wheat with the 2nd grade in Choteau. The class made flour and ate the bread made from that flour to celebrate their classmate winning the Ag in Color contest.
Rosebud/Treasure County held their re-scheduled Ag Safety Day/ Training February 28 in Hysham.
Northwest Counties was one of the sponsors of the Montana Legislative Update March 12 at the Ronan Community Center. The event featured local legislators providing insight into this year’s session.
Richland County had a booth at the MonDak Ag Days and Trade Show March 6-7 in Sidney. During the event, MFBF District 6 Director Don Steinbeisser, Jr., (second from right) served on a panel about agricultural organizations. During Ag Week the Farm Bureau also held a Farmers Share Breakfast to educate the public about the farmers role “from gate to plate.”
Yellowstone County kept busy during Ag Week March 16-22 including a presentation on honeybees by YCFB President Jodie Drange and Yellowstone County members teaching students about dairy cows including learning to make butter. The county has offered to bring agriculture into classrooms with Agricultural Accurate book reading, sharing ag facts and doing a fun activity.
FRONT RANGE COUNTIES FOURTH-GRADE BEEF TOUR
Fourth graders at Choteau Elementary gained firsthand knowledge of livestock production during a "Pasture to Plate" field trip. This educational experience, previously organized by the Teton County Cattlewomen, was generously continued by the Front Range Counties Farm Bureau after the former's disbandment.
The day began at Ben and Karli Johnson’s Sevens Livestock, where students observed yearling bulls, replacement heifers, and a newborn calf. They learned about ranching practices, including animal care, tagging and branding. Susan Snyder shared insights into sheep production and wool.
A short bus ride took them to North Montana Feeders, where they toured the feeding operation, discovering the reasons behind feedlot practices.
At East Slope Vet Clinic, Dr. Craig Moore explained his veterinary work and animal care.
The next stop, Western Feed Corral, focused on livestock and human nutrition. Josh Dobbins explained how they ensure animal health through supplements. Students then enjoyed beef walking tacos for lunch and viewed the iconic giant hamburger, learning about beef's essential nutrients like zinc, iron and protein.
Morals Chop Shop provided a lesson on carcass breakdown, meat cuts, and steak selection. The field trip concluded at the school cafeteria, where Kathy Campbell detailed the Beef-to-School program.
Front Range Counties Farm Bureau extends gratitude to Susan Snyder, Sevens Livestock, North Montana Feeders, East Slope Vet Clinic, Western Feed Corral, Morals Chop Shop, and Kathy Campbell for hosting, as well as to Jon and Misti Redland for donating the beef, and to the enthusiastic fourth-grade class and their teachers.
Dawson-Wibaux County reading to the 1st and 2nd grade students at Jefferson School on March 18 and 20. Megan Kubesh has helped with this project for the past two years. This year two Dawson Community College students joined her.
Lewis & Clark County Young Farmer & Rancher members recently read accurate agriculture books alongside Governor Gianforte at Eastgate Elementary in Helena. Pictured are Logan Kruse, Kat Taylor, Governor Greg Gianforte and Kayla Christians.
People In The News
BEN LEHFELDT
Ben Lehfeldt, a sheep rancher from Lavina, wears many hats. Not only is he the president of Wheatland/Golden Valley County Farm Bureau but he serves as president of the American Sheep Industry Association. In late February he testified before Congress in Washington, D.C., regarding issues surrounding the sheep industry.
“I was proud to be able to speak on behalf of the United States sheep ranchers and relay the issues plaguing our producers,” said Lehfeldt. “Sheep provide versatility to ranchers across the U.S. through practices like targeted noxious weed grazing, fire-suppression, and multi-species grazing; all while delivering a premium meat and fiber. Even given these attributes our ranchers have struggled economically due to factors out of our control such as currency exchange rates, the lack of predators in our import competitors New Zealand and Australia, constant regulation, and dealing with
Members of the Cascade County Board and Collegiate YF&R members attended the Great Falls Chamber Annual Ag Banquet. CCFB member, Matt McKamey, was honored as the Ag Advocate of the Year and Malteurop was named the Agribusiness of the year.
Fergus County, along with dedicated 4-H and FFA members, had a wonderful time celebrating National Ag Week by reading "Tales of the Dairy Godmother: Chuck’s Ice Cream Wish" and making ice cream with elementary students across the county.
endangered species recovery zones. I was privileged to deliver the message of how important these issues are to our industry and reinforce them to our legislative body.”
TURNER FARMS
Montana Department of Agriculture Director Streit and representatives from the Montana Department of Agriculture (MDA) visited Turner Farms in Missoula in support of Ag Month.
The Turners, who are Northwest Counties Farm Bureau members, are first generation farmers who are committed to promoting local agriculture and providing their local community with the ability to have a connection to their food. The Turners were one of the tour stops during the Montana Farm Bureau YF&R Leadership Conference in Missoula.
For Ag Day, MFBF Vice President Casey Mott, District 2 Director J.M. Peck and Front Range Counties’ Rocky Forseth submitted videos by request of the U.S. Department of Agriculture. ◾
May Membership Month
Farm Bureau members are gearing up in May for the annual May Membership Month Recruitment Challenge. The county that recruits the most members receives a steak dinner on their own turf prepared by MFBF staff. Farm Bureau offers huge value for the low membership cost and May Membership Month is the perfect time to recruit friends and neighbors. Keep watching the Montana Farm Bureau Facebook Page for additional information. Have a recruit? Sign them up at MFBF.org/join The Montana Farm Bureau Federation captured the New Horizon Award in their membership category during the American Farm Bureau Federation’s 106th Convention in San Antonio. The New Horizon Award honors the most innovative new state Farm Bureau programs. Montana received an award for their 2024 May Membership Month promotional materials, which gave state Farm Bureau members creative ways to recruit new members. The items included “Join the Herd,” “Tag, You’re It” and “We’d Glove to Have You” postcards that members were encouraged to share with friends and family along with matching Montana Farm Bureau-branded squishy
stress-relief cows, key chain ear tags and cotton roping gloves. The postcards featured the Montana Farm Bureau vision statement and a QR code for the organization’s membership page. ◾
Working for You: Montana Farm Bureau’s Impact Report
The 2024 Montana Farm Bureau Impact Report is an impressive document that efficiently communicates the outcomes and impact of Montana Farm Bureau’s efforts and how they’ve made a difference for agriculture and rural communities. From grassroots voices to leadership development and safeguarding the agricultural economy, the impact report shows value of an MFBF membership and is a fabulous tool for recruiting new members or urging lapsed members to renew.
The Montana Farm Bureau Federation has announced the winners of the Montana Youth Agriculture Literacy program drawing contest.
“Montana Ag in Color” was developed in recognition of National Ag Week, March 18-24, as a creative competition for elementary school children. Each grade was given a different agricultural theme ranging from “Grains of Montana” and “Cattle in Montana” to noxious weeds, farm safety and ag-related careers.
Entries were judged based on agricultural content,
originality, neatness and reproducibility.
"The Women's Leadership Committee (WLC) had the honor of judging the Montana Youth (MY) Ag Literacy Ag in Color program drawing contest during our WLC training seminar in February. The contest welcomes kindergarten through sixth grade students from across the state,” said MFB-WLC Chair Carla Lawrence. "Our committee enjoys judging this contest, although it is a difficult task to choose the winners from such a talented group of artists. We hope the students had a great time and were able to learn about agriculture and the farmers and ranchers who produce food and fiber in Montana and across the nation."
Winners and classroom teachers received cash prizes and goodies from Montana Farm Bureau during Ag Week. Winning entries will be printed and distributed on usable items and educational materials. They are available to view on the Montana Farm Bureau website and Facebook page. ◾
"The Soil in Jackie's Garden" American Farm Bureau Foundation 2025 Book of the Year
" The Soil in Jackie's Garden" is a delightful children's book. It teaches valuable lessons about gardening, nature, and the importance of healthy soil. The story takes students on a gardening journey into what happens when Jackie plants, waters, and nurtures her garden. Jackie learned about different soil types, the role of worms, and the impact of composting.
Jackie’s garden shows the life cycle of plants and teaches how soil is the critical element in providing nourishment for growth. It encourages curiosity, responsibility, and a deeper ap-preciation for the environment.
The students enjoyed the colorful illustrations that connected the text, bringing Jackie’s garden and the creatures in it to life. Its content is age appropriate and aligns with Montana state standards for students K-2.
The educator’s guide was a bonus. It includes six engaging activities that dive deeper into the concepts shared in the book. Each activity has detailed lesson
plans, printable pages and optional extensions to ensure teachers have the information they need to successfully teach each activity. The students will enjoy a closer look at the relationship between agriculture and the environment as they begin their own journey comparing soil samples, learning the steps of photosynthesis, identifying compostable materials and their benefits, and much more.
This book receives two thumbs up from me. Students, teachers and parents can use it as a tool for encouraging kids to observe and interact more closely with nature.
The Soil in Jackie’s Garden, available from the American Farm Bureau Foundation for Agriculture, has been backordered and should be available in late July/ early August. Visit agfoundation.org to find other agriculture-themed books for students. ◾
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