CLUBHOUSE MENU
MONDAY
Smoked salmon (120g) lasagne with, garlic roll and side salad
TUESDAY
WEDNESDAY
THURSDAY
Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake, and apricot-glazed carrots
OR
Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots
FRIDAY
Fried fish (160g), calamari, chips with tartare sauce OR add, Greek Salad
OR
Fried fish (160g), calamari, chips with tartare sauce and Greek salad
OR
Tempura veg with chips, tartar sauce served with pickled tomato and onion salad, greek salad
SATURDAY
SUNDAY
Roast Lamb (180g) with gravy, roasted potatoes,Caulibake and country vegetables
OR
Roast chicken leg quarter and gravy with roast potatoes, Caulibake and country vegetables R95 OR
Crumbed marinated tofu with onion gravy, roasted potatoes, carrot gratin, and country vegetables
OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
Noordhoek
CLUBHOUSE MENU
MONDAY
Roast gammon (180g), gravy and mashed potatoes, apple & celery salad with cucumber salad
Brocoli and white bean gratin and mashed potatoes, apple & celery salad with cucumber salad
TUESDAY
WEDNESDAY
THURSDAY
Braised pork neck (180g) with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
Grilled brinjal steak with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
FRIDAY
fish (160g), onion rings and chips with tartare sauce and buttered peas
SATURDAY
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake, and cinnamon gem squash
di Parmigiana with caulibroc bake and cinnamon gem
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Roasted root vegetable soup
Tomato and basil braised chicken leg quarter (180g), buttered new potatoes, broccoli, and Italian tomato salad
OR
Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli, and Italian tomato salad
FRIDAY
fish (160g) and calamari, chips and tartare sauce
Fried fish (160g) and calamari, chips and tartare sauce with glazed carrots
OR
Artichoke, olive, and mushroom phylo served with glazed carrots and mushy peas
pineapple pudding with custard OR
SATURDAY
Grilled marinated pork (180g) strips, basmati, butternut, braised cabbage
OR Grilled marinated tofu strips, basmati, butternut and braised cabbage
SUNDAY
Roast beef (180g) with gravy, Yorkshire pudding, roast potatoes, mixed vegetables gratin, and honey roast carrots
OR
Vegetable strudel with roast potatoes, mixed vegetables gratin, and honey roast carrots
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Beef(180g), potato and onion pot pie, sweet potato wedges, medley of green vegetables
vegetable and potato pot pie, sweet potato wedges, medley of green vegetables
FRIDAY
SATURDAY
SUNDAY