Clé Du Cap
CLUBHOUSE MENU
MONDAY
Smoked salmon (120g) lasagne with, garlic roll and side salad
TUESDAY
WEDNESDAY
Roast gammon (180g), gravy and mashed potatoes, apple and celery salad with cucumber salad
Broccoli and white bean gratin and mashed potatoes, apple and celery salad with cucumber salad
THURSDAY
Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake, and apricot-glazed carrots
OR
Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR
fish (160g), calamari, chips with tartare sauce and Greek salad
OR
Tempura vegetable with chips, tartar sauce served with pickled tomato and onion salad, Greek salad
apple cake with custard OR
SATURDAY
SUNDAY
Roast lamb (180g) with gravy, roasted potatoes, carrot gratin, and country vegetables
Roast chicken leg quarter and gravy with roast potatoes, carrot gratin, and country vegetables
OR
Crumbed marinated tofu with onion gravy, roasted potatoes, carrot gratin, and country vegetables
and chocolate baked pudding with custard OR
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Bobotie (180g) quiche with chutney, roasted butternut wedges and mustard carrot salad
TUESDAY
WEDNESDAY
THURSDAY
soup
Braised pork neck (180g) with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
OR
Grilled brinjal steak with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR
fish (160g), calamari, chips with tartare sauce and buttered peas
fried fish, chips and tartare sauce, buttered peas
SATURDAY
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake, and cinnamon gem squash
OR Melanzane di Parmigiana with caulibroc bake and cinnamon gem squash
Please refer to our Cafe menu for additional side orders with your meal -
Clé Du Cap
CLUBHOUSE MENU
schnitzel
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Roasted root vegetable soup
Tomato and basil braised chicken leg quarter (180g), buttered new potatoes, broccoli, and Italian tomato salad
OR
Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli, and Italian tomato salad
Lemon coconut pudding with custard OR
FRIDAY
Fried fish (160g) and calamari, chips and tartare sauce
OR
Fried fish (160g) and calamari, chips and tartare sauce with glazed carrots
OR
Artichoke, olive, and mushroom phylo served with glazed carrots and mushy peas
Baked pineapple pudding with custard OR
SATURDAY
Grilled marinated pork (180g) strips, basmati, butternut, braised cabbage
OR
Grilled marinated tofu strips, basmati, butternut and braised cabbage
panna cotta with berries OR
fruit salad
and leek soup
SUNDAY
Roast beef (180g) with gravy, Yorkshire pudding, roast potatoes, mixed vegetables gratin, and honey roast carrots
OR
Vegetable strudel with roast potatoes, mixed vegetables gratin, and honey roast carrots
Malva pudding with custard OR
fruit salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Chicken (180g) phyllo pie with cinnamon roasted butternut, and a summer salad
Spinach and feta phyllo pie with cinnamon roasted butternut, and a
TUESDAY
salmon (160g), mussel and corn pie with beetroot salad and
WEDNESDAY
THURSDAY
Beef(180g), potato and onion pot pie, sweet potato wedges, medley of green vegetables
Chickpea, vegetable and potato pot pie, sweet potato wedges, medley of green vegetables
FRIDAY
fish(160g), calamari, chips and tartare sauce
Fried fish(160g), calamari, chips and tartare sauce with charred corn salad
OR
fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad
SATURDAY
SUNDAY
Pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, roast Mediterranean vegetables, sautéed broccoli
Spinach, feta and corn pie with roast Mediterranean vegetables and sautéed