Clé Du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Chicken and mushroom roulade (180g) with savoury rice, cheese sauce, caulibroc bake, and apricot-glazed carrots
Aubergine roulade served with savory rice, caulibroc bake and apricot glazed carrots
FRIDAY
fish (160g), calamari, chips with tartare sauce and Greek salad
OR Tempura vegetable with chips, tartar sauce served with pickled tomato and onion salad, Greek salad
SATURDAY
SUNDAY
Roast lamb (180g) with gravy, roasted potatoes, caulibake, and country vegetables
Roast chicken leg quarter and gravy with roast potatoes, caulibake, and country vegetables
Crumbed
Clé Du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Cauliflower soup
Braised pork neck (180g) with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
OR
Grilled brinjal steak with sage and apple jus, crushed fried new potatoes, cinnamon pumpkin, and a pea and feta salad
FRIDAY
fish (160g), calamari, chips with tartare sauce
OR Fried fish (160g), calamari, chips with tartare sauce and buttered peas
OR
fried fish, chips and tartare sauce, buttered peas
SATURDAY
SUNDAY
Roast gammon (180g) with rooibos reduction sauce, roasted potatoes, caulibroc bake, and cinnamon gem squash
Melanzane di Parmigiana with caulibroc bake and cinnamon gem squash
Please refer to our Cafe menu for additional side orders with your meal - additional costs
Clé Du Cap
CLUBHOUSE MENU
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Roasted root vegetable soup
Tomato and basil braised chicken leg quarter (180g), buttered new potatoes, broccoli, and Italian tomato salad
OR
Tomato and basil brinjal and lentil stew, buttered new potatoes, broccoli, and Italian tomato salad
Lemon coconut pudding with custard OR
FRIDAY
Fried fish (160g) and calamari, chips and tartare sauce
OR
Fried fish (160g) and calamari, chips and tartare sauce with glazed carrots
OR
Artichoke, olive, and mushroom phylo served with glazed carrots and mushy peas
Baked pineapple pudding with custard OR
SATURDAY
Grilled marinated pork (180g) strips, basmati, butternut, braised cabbage
OR
Grilled marinated tofu strips, basmati, butternut and braised cabbage
panna cotta with berries OR
SUNDAY
and leek soup
Roast beef (180g) with gravy, Yorkshire pudding, roast potatoes, mixed vegetables gratin, and honey roast carrots
OR
Vegetable strudel with roast potatoes, mixed vegetables gratin, and honey roast carrots
Malva pudding with custard OR
fruit salad
Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply
Clé Du Cap
CLUBHOUSE MENU
MONDAY
Chicken (180g) phyllo pie with cinnamon roasted butternut, and a summer salad
Spinach and feta phyllo pie with cinnamon roasted butternut, and a summer
TUESDAY
salmon (160g), mussel and corn pie with beetroot salad and butternut
WEDNESDAY
Butter chicken (180g) curry, basmati rice, tomato and onion salad, with poppadum
THURSDAY
Beef(180g), potato and onion pot pie, sweet potato wedges, medley of green vegetables
Chickpea, vegetable and potato pot pie, sweet potato wedges, medley of green vegetables
FRIDAY
fish(160g), calamari, chips and tartare sauce
OR Fried fish(160g), calamari, chips and tartare sauce with charred corn salad
OR Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad
SATURDAY
tea panna cotta with honey and muesli crumble OR
SUNDAY
Pork neck (180g) roast, crackling, apple sauce, paprika roast potatoes, roast Mediterranean vegetables, sautéed broccoli
Spinach, feta and corn pie with roast Mediterranean vegetables and sautéed broccoli