Clubhouse Menus | Bridgewater Manor | September - October

Bridgewater Manor

MONDAY

Hearty barley soup

Smoked salmon (160g) lasagne with, garlic roll and side salad

Roast veg lasagne with country veg and side salad

Lemon fridge tart OR R23 Fruit salad

Three course meal

Vegetarian three course meal

TUESDAY

Green pea and broccoli soup served with fresh bread

Smoked ham (180) terrine with boiled egg, feta, pickled veg, mustard cream and focaccia R90 OR

Brinjal, sundried tomato and basil pesto terrine, boiled egg, feta, pickled veg, mustard cream, and focaccia

Apple strudel with ice cream OR R25 Fruit salad R25

Three course meal R120 Vegetarian three course meal R115

WEDNESDAY

Smoked beef & potato soup served with freshly baked bread R25

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans R95 OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans R73

Rose panna cotta, biscuit crumble and berry coulis OR

Fruit salad

Three course meal

Vegetarian three course meal

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

THURSDAY

Chunky vegetable soup served with fresh bread

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R85 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R73

Thai style coconut and sago pudding with mango OR R22 Fruit salad

Three course meal

Vegetarian three course meal

FRIDAY

Roasted tomato and bacon soup

Fried fish (160g) & calamari, chips & tartare sauce

Small fried fish (100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw

Granadilla coconut baked pudding with custard OR R25 Fruit salad R25

Three course meal

Vegetarian three course meal

SATURDAY

Roasted red onion and balsamic soup with parmesan cheese R22

Curried pork sosaties (180g) served with peanut coleslaw, classic potato salad, 3 bean salad R90 OR

Curried vegetable sosaties served with peanut coleslaw, classic potato salad, 3 bean salad R90

Berry Milkshake OR R20 Fruit salad R25

Three course meal R120

Vegetarian three course meal

SUNDAY

Broccoli soup served with fresh bread R19

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R73

Roasted peaches with vanilla custard OR R25 Fruit salad

Three course meal

Vegetarian three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian

MENU Bridgewater Manor

MONDAY

Sweet chilli and creamed sweet corn soup served with fresh bread R25

Roasted chicken (180g), mushroom and pea stew served with brown rice, herbed broccoli and green beans R95 OR

Mushroom, pea and carrot stew served with brown rice, herbed broccoli and green beans R73

Granadilla fridge tart OR R25 Fruit salad R25

Three course meal R130

Vegetarian three course meal R120

TUESDAY

Cauliflower and chive soup served with fresh bread R17

Sweet and sour stirfried beef (180g) noodles with sesame seeds, and fresh coriander R90 OR

Sweet and sour vegetable stirfried noodles with sesame seeds and fresh coriander, and seasonal salad R73

Lime and coconut pudding with passion fruit sauce OR R16 Fruit salad R25

Three course meal R125

Vegetarian three course meal R110

WEDNESDAY

Zucchini soup served with fresh bread R2O

Mustard & white wine braised pork neck steak(180g) served with mashed potatoes, stewed garlic green beans, and orange glazed carrots R90 OR

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots R73

Apple crumble with ice cream OR R18

Fruit salad R25

Three course meal R120

Vegetarian three course meal R88

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

THURSDAY

Spring vegetable soup served with fresh bread R25

Roast chicken(180g) in marsala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad R80 OR

Medley vegetable stew with marsala and mushrooms served with savory basmati rice, cauliflower bake, and Italian tomato salad R73

Tiramisu OR R21 Fruit salad R25

Three course meal R110

Vegetarian three course meal R88

FRIDAY

Potato and spinach soup served with fresh bread R22

Fried fish (160g) & calamari, chips & tartare sauce R110

Small fried fish and calamari, chips, tartare sauce, pea and carrot duo, and cucumber salad OR R105

Vegetarian fried fish and onion rings served with chips, carrot and pea duo, and cucumber salad R90

Granadilla coconut baked pudding with custard OR R21 Fruit salad R25

Three course meal R150

Vegetarian three course meal R135

16 SEP

SATURDAY

Savoury butternut and sage soup served fresh bread R17

Chicken potjie (180g) with dried fruits and vegetables served with stampkoring, greek salad R90 OR

Roasted vegetable potjie with dried fruits served with stampkoring and greek salad R80

Banoffee Pie OR R25 Fruit salad R25

Three course meal R120 Vegetarian three course meal R110

17 SEP

SUNDAY

Vichyssoise soup served with fresh bread R25

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots R73

Chocolate Milktart OR R25

Three course meal

Vegetarian three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian

MENU Bridgewater Manor

MONDAY

Creamed vegetable soup served with fresh bread R17

Smoked pork (180g) and bean stew served with brown rice, herb butter green veg and braised cabbage R95 OR

Smoked paprika, chickpea and cauliflower stew served with brown rice, herb butter green veg and braised cabbage R73

Apple and cinnamon galette with ice cream OR R22 Fruit salad R25

Three course meal R120 Vegetarian three course meal R90

TUESDAY

Jamaican pumpkin soup served with fresh bread R20

Chicken (180g) and vegetable stirfry served with basmati rice R95 OR

Tofu and vegetable stirfry served with basmati rice R85

Waffle with ice cream and berries OR R25 Fruit salad R25

Three course meal R120 Vegetarian three course meal R115

WEDNESDAY

Pumpkin bisque served with fresh bread R20

Smoked snoek fishcakes (180g) with roasted sweet potato wedges, coleslaw and green salad R95 OR

Crumbed vegetable cakes with roasted sweet potato wedges, and green salad R73

Malva pudding with vanilla custard OR R23 Fruit salad R25

Three course meal R140 Vegetarian three course meal R110

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

THURSDAY

Minestrone served with fresh bread R20

Chicken (180g), butternut and feta lasagne served with garlic olive focaccia and italian tomato salad R95 OR

Butternut, zuchini and feta lasagne served with garlic olive focaccia and italian salad R73

Baked cinnamon pear crumble with ice cream OR R18 Fruit salad R25

Three course meal

Vegetarian three course meal

FRIDAY

Roasted cinnamon butternut soup served with fresh bread

Fried fish & calamari, chips & tartare sauce

Small fried fish & calamari, chips, tartare sauce, roasted butternut, and beetroot salad R105 OR

Vegetarian fried fish, onion rings with chips, roasted butternut, and beetroot salad

Chocolate coffee terrine OR R17 Fruit salad R25

Three course meal R140 Vegetarian three course meal

SATURDAY

French onion soup served with fresh bread R24

Beef (180g), onion and vegetable potjie with bulgur wheat, sous boontjies and fresh side salad R90 OR

Brown onion and vegetable potjie with bulgur wheat, sous boontjies and fresh side salad R73

Brandy truflles OR R24 Fruit salad

Three course meal R145

Vegetarian three course meal

SUNDAY

Vegetable soup served with fresh bread R25

Rooibos glazed gammon (180g), served with crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad R128 OR

Savoury stuffed brinjal with curry sauce, crushed roasted baby potatoes, medley vegetable bake, and seasonal citrus salad R85

Baked apple cake with custard OR R18 Fruit salad R25

Three course meal

Vegetarian three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian

MENU Bridgewater Manor

MONDAY

Cauliflower and chardonnay soup served with fresh bread R24

Creamy haddock (160g), corn and spring pea bake served with waldorf salad and green salad R95 OR

Creamy veg bake with corn and peas topped with egg served with waldorf salad and green salad R73

Banana and caramel pancakes OR R23 Fruit salad R25

Three course meal R135 Vegetarian three course meal R110

TUESDAY

Mushroom soup served with fresh bread R25

Pork schnitzel (180g) and mushroom sauce served with mashed potatoes, braised cabbage and minted peas R90 OR

Broccoli and dijon mustard croquettes, mushroom sauce served with braised cabbage, minted peas and greek salad R80

Peanut butter ice cream tart OR R19 Fruit salad R25

Three course meal R130

Vegetarian three course meal R125

WEDNESDAY

Corn & thyme chowder served with fresh bread R20

Sweet & sour chicken (180g) with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R90 OR

Sweet and sour cauliflower with toasted sesame seeds, fragrant basmati rice, sauteed broccoli, pickled radish, cucumber and bean sprout salad R73

Cinnamon churros with chocolate custard OR R16 Fruit salad R25

Three course meal R120

Vegetarian three course meal R110

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

THURSDAY

Roasted pumpkin bisque with rosemary, served with fresh bread R22

Beef meatballs (180g) baked in masala curry sauce served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R95 OR

Butternut and butterbean curry served with fresh roti, sauteed garlic green beans, sambals, and mixed salad R73

Orange blossom creme caramel OR

Three course meal

three course meal

FRIDAY

Vegetable soup served with fresh bread R25

Fried fish (160g) & calamari, chips & tartare sauce R110 OR

Small fried fish (100g) & calamari, chips, tartare sauce, charred corn salad, and carrot and pine salad R105 OR

Vegetarian fried fish and onion rings, tartar sauce, chips, charred corn salad, and carrot and pine salad R73

Apple tatin with ice cream OR R25

Three course meal

SATURDAY

Tomato soup served with fresh bread R20

Smoked pork neck steak(180g) served with biltong mashed potatoes, roast mediterranean vegetables and seasonal salad R95 OR

Grilled aubergine steak served with mashed potatoes, mediterranean vegetables and seasonal salad R85

Koeksisters with rooibos custard OR R19

three course meal

SUNDAY

Red lentil and veg soup served with fresh bread R20

Corned beef (180g) with mustard gravy, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake R122 OR

Crumbed vegetable ballontine served with a sweet mustard sauce, crushed roasted baby potatoes, zesty citrus and herb roasted carrots, and caulibroc bake

Cape brandy pudding with custard OR R16

salad R25

course meal

three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

Bridgewater Manor

MONDAY

Hearty barley soup

Smoked salmon (160g) lasagne with, garlic roll and side salad

Roast veg lasagne with country veg and side salad

Lemon fridge tart OR

Fruit salad

Three course meal

Vegetarian three course meal

TUESDAY

Green pea and broccoli soup served with fresh bread

Smoked ham (180) terrine with boiled egg, feta, pickled veg, mustard cream and focaccia

OR

Brinjal, sundried tomato and basil pesto terrine, boiled egg, feta, pickled veg, mustard cream, and focaccia

Apple strudel with ice cream OR R25 Fruit salad

Three course meal

Vegetarian three course meal R115

WEDNESDAY

Smoked beef & potato soup served with freshly baked bread R25

Beef denningvleis (180g), mashed potatoes, sweet carrots, curried green beans

OR

Braised cabbage stew with mashed potatoes, sweet carrots, curried green beans R73

Rose panna cotta, biscuit crumble and berry coulis OR

Fruit salad

Three course meal

Vegetarian three course meal

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply

THURSDAY

Chunky vegetable soup served with fresh bread

Grilled chicken skewers (180g) in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds R85 OR

Vegetable skewers in satay sauce served with coconut rice, asian slaw with stir fry veg and sesame seeds

Thai style coconut and sago pudding with mango OR R22

Three course meal

Vegetarian three course meal

FRIDAY

Roasted tomato and bacon soup

Fried fish (160g) & calamari, chips & tartare sauce

OR

Small fried fish (100g) & calamari, chips, tartare sauce, peas, and coleslaw R105 OR

Vegetarian fried fish, chips, peas and coleslaw

Granadilla coconut baked pudding with custard OR

salad

Three course meal

Vegetarian three course meal

SATURDAY

Roasted red onion and balsamic soup with parmesan cheese

Curried pork sosaties (180g) served with peanut coleslaw, classic potato salad, 3 bean salad R90 OR

Curried vegetable sosaties served with peanut coleslaw, classic potato salad, 3 bean salad

Berry Milkshake OR R20 Fruit salad

Three course meal

Vegetarian three course meal

SUNDAY

Broccoli soup served with fresh bread R19

Rosemary roast leg of lamb (180g), dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut R150 OR

Stuffed baby cabbage, brown onion gravy, dauphinoise potatoes, mediterranean roast vegetables, cinnamon roasted butternut

Roasted peaches with vanilla custard OR R25

salad

Three course meal

Vegetarian three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian

MENU Bridgewater Manor

MONDAY

Sweet chilli and creamed sweet corn soup served with fresh bread R25

Roasted chicken (180g), mushroom and pea stew served with brown rice, herbed broccoli and green beans R95 OR

Mushroom, pea and carrot stew served with brown rice, herbed broccoli and green beans R73

Granadilla fridge tart OR R25 Fruit salad R25

Three course meal R130 Vegetarian three course meal R120

TUESDAY

Cauliflower and chive soup served with fresh bread R17

Sweet and sour stirfried beef (180g) noodles with sesame seeds, and fresh coriander R90 OR

Sweet and sour vegetable stirfried noodles with sesame seeds and fresh coriander, and seasonal salad R73

Lime and coconut pudding with passion fruit sauce OR R16 Fruit salad R25

Three course meal R125 Vegetarian three course meal R110

WEDNESDAY

Zucchini soup served with fresh bread R2O

Mustard & white wine braised pork neck steak(180g) served with mashed potatoes, stewed garlic green beans, and orange glazed carrots R90 OR

Mustard and white wine mushroom and turnip stew served with mashed potatoes, stewed garlic green beans, and orange glazed carrots R73

Apple crumble with ice cream OR R18

Fruit salad R25

Three course meal R120 Vegetarian three course meal R88

*Portion specifications and nutritional analysis of menu’s is calculated on raw weight. Expected shrinkage during cooking is approximately 25%.

THURSDAY

Spring vegetable soup served with fresh bread

Roast chicken(180g) in marsala mushroom sauce, served with savory basmati rice, cauliflower bake, and Italian tomato salad R80 OR

Medley vegetable stew with marsala and mushrooms served with savory basmati rice, cauliflower bake, and Italian tomato salad R73

Tiramisu OR R21

Three course meal

Vegetarian three course meal

FRIDAY

Potato and spinach soup served with fresh bread

Fried fish (160g) & calamari, chips & tartare sauce

Small fried fish and calamari, chips, tartare sauce, pea and carrot duo, and cucumber salad OR

Vegetarian fried fish and onion rings served with chips, carrot and pea duo, and cucumber salad

Granadilla coconut baked pudding with custard OR R21 Fruit salad R25

Three course meal

Vegetarian three course meal

SATURDAY

Savoury butternut and sage soup served fresh bread R17

Chicken potjie (180g) with dried fruits and vegetables served with stampkoring, greek salad

OR

Roasted vegetable potjie with dried fruits served with stampkoring and greek salad R80

Banoffee Pie OR R25 Fruit salad

Three course meal

three course meal

SUNDAY

Vichyssoise soup served with fresh bread

Roast beef (180g) with red wine jus, yorkshire pudding, roasted potatoes, country veg bake, and thyme glazed carrots R123 OR

Veggie a la king served with roasted potatoes, country veg bake, and thyme glazed carrots

Chocolate Milktart OR

Three course meal

three course meal

Please refer to our Cafe menu for additional side orders with your meal - additional costs do apply vegetarian