As our cover story intro says, there’s so much going on in Qatar in October, it was hard to know where to start. And, I have to say, I absolutely love this month’s magazine.
For our main feature, we’ve concentrated on the Big Three – the F1, Geneva International Motor Show Qatar and Expo 2023. The fact that so many incredible international events are heading to our shores is a testament to the country’s growth and extraordinary ability in grabbing these wonderful opportunities with both hands and doing a great job. We’ve got loads to tell you. While we’re on the subject of the Grand Prix, I have to confess a little bias. I know it’s very likely that Max Verstappen will clinch the drivers’ championship at Lusail, but I’d dearly love to see a return to winning form for Lewis Hamilton, so I’ll definitely be rooting for the Brit. Who’s your favourite? Elsewhere, we’ve got details of another big name visit in the form of comedian Ahmed Ahmed. I saw him years ago in The Axis of Evil Comedy Tour and can tell you he’s a very funny man. So, if you get the chance to go see him, I’d highly recommend it. As usual, we’ve been eating our way around Doha and, with the arrival of the new season, we’ve extended the Dining Deals section as lots of the hotels and restaurants have new offers to tempt your taste buds – I was hungry just reading about them. And, in the Travel section, we go Leaf Peeping across the USA – oh to be where there are real seasons!
There’s plenty of news from the worlds of motoring, tech, fashion and entertainment as well as info on a new book that I’m particularly excited about in the Arts & Culture section. I really hope you enjoy reading this month's mag as much as I’ve enjoyed putting it together. See you at the racetrack?
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OCTOBER 2023
PUBLISHER
RAMI KHALIL
PUBLISHING DIRECTOR
CHIRINE HALABI
GROUP EDITORIAL DIRECTOR
LIZ O’REILLY
DIGITAL EDITOR
SARA WADDAH
SALES TEAM
ANUSH MKRTUMIAN
DANA BAIZAKOVA
ART DIRECTOR
SYED MUHAMMED RAIHAN
G RAPHIC DESIGNER
SACHAN CHANDRAN
PHOTOGRAPHY
HADY SAMAHA
PRODUCTION & DISTRIBUTION
AJIT KUMAR
NEIL MAHMOOD
EDITORIAL & SALES ENQUIRIES
chirine@fact-magazine.com
DISTRIBUTION
DAR AL-SHARQ
CONTRIBUTORS
GARETH WOODS
HANNAH NESBITT
LAURA MORRIS
LAWSON MISQUITTA
MELISSA NAZARETH
SANAA CHOUDRY
VOLUME 10, ISSUE 04 All
"The end of summer is not the end of the world. Here's to October..." A.A. Milne
Liz O’Reilly
Editorial Director
editorial@fact-magazine.com
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Egyptian-American funnyman, Ahmed Ahmed, is a comic with a lot to say, particularly on his journey through life as a Middle Eastern comedian in the US.
Born in Egypt, Ahmed’s family headed Stateside when he was just a month old. He was raised in Riverside, California and moved to Hollywood at the age of 19 to try his hand as an actor and stand-up comic. He’s been making people laugh for almost 35 years with his sharp observations on race relations, Islamophobia and Arab and Egyptian culture.
In 2005 he formed The Axis of Evil Comedy Tour with the aim of wielding jokes as weapons and combatting post-9/11 prejudice in the United States. He also performed at Axis of Justice, a predominantly rock and heavy metal concert which fights for social justice.
He is the first Arab-American to star in his own stand-up comedy special, which aired on Showtime. He’s also made several TV appearances, including The Tonight Show Starring Jimmy Fallon,
And his film and television credits include Executive Decision, Swingers, Tracey Takes On..., Roseanne, JAG, Tough Crowd with Colin Quinn and MTV's Punk'd with Ashton Kutcher.
A regular at the famed Comedy Store in Hollywood, Ahmed tours all across the US and Europe. He was the winner of the first annual Richard Pryor Award for ethnic comedy at the Edinburgh Festival in Scotland.
You can catch his very individual form of comedy at Qube at Radisson Blu Hotel, Doha as part of the Hollywood Pop-Up Comedy Club on October 20. Tickets are priced from QR100 for early bird general admission.
The organisers promise: “You'll laugh, you'll cry, and you'll definitely think twice about the world around you!” ✤
Dig out the blue eyeshadow and flares – the girls can dress up too if they like – as the ABBA Fever tribute heads to Giwana Ballroom at the Radisson Blu Hotel, Doha for a dinner show that promises to be a night of great fun and musical mayhem.
One of the UK and Europe’s most successful ABBA tribute acts since 1996, this show will transport you back to the ‘70s through the biggest hits of one of the world’s most popular ever bands.
Live vocals, stunning musicianship, authentic costumes and exciting choreography all contribute to a spectacular show that gets audiences to their feet night after night to the likes of Dancing Queen, Gimme! Gimme! Gimme! (A Man After Midnight), Mama Mia and more.
The dinner show, which is an over 21s night, takes place on October 26, from 7.30pm, priced QR450, including international gourmet buffet and selected beverages. Room packages are also available. ✤
GO: CALL 4428 1555 OR EMAIL FBRESERVATIONS.DOHA@ RADISSONBLU.COM FOR MORE INFORMATION.
Msheireb Properties held the grand opening of the exhibition which is hosted at Doha Design District and features 100 Classical Seats in precise 1:6 miniature replicas. The Miniatures Exhibition will be open to the public until October 16, 2023.
At the opening Emad Al Shoubaki, Almana Maples GM, provided in-depth insights into the craftsmanship behind each miniature masterpiece. Attendees were also introduced to the essence of the Doha Design District itself, highlighting its significance as a creative hub.
Shaikha Al Sulaiti, Senior Manager of Interior Design at Msheireb Properties, said: "Through these meticulously crafted miniatures, visitors will have a rare chance to delve into the world of design and gain valuable insights into the intricate processes of industrial production. It's a unique opportunity to witness the evolution of design, from concept to creation." ✤
Calling all ABBA fans, something you’ll love is coming to town this month.Almana Maples opened its Miniatures Exhibition as part of the Masterpieces of Furniture Design expo.
Dig out the lederhosen as the country’s original and largest Oktoberfest is back with thousands of guests expected to join in the Bavarian-style fun!
The festival has run for more than 11 years at the InterContinental Doha Beach & Spa and this year attendees can expect double the merriment as it takes place over two weekends at the specially erected Wiesn Tent. Guests can indulge in a scrumptious German buffet with signature Bavarian dishes as well as Munich's famous brews. The popular Sweet Chilli Band will be specially flown in from Austria and the musicians are all set to rock the crowd once more with their folk music along with international hits.
Oktoberfest is an annual event originating from Münich in 1810, and it attracts millions of tourists to the German city every year. In Qatar, the Oktoberfest at InterContinental Doha Beach & Spa has consistently been one of the mostanticipated events in town where guests can look forward to the real atmosphere of this famous festival. So, dig out your dirndls and don your lederhosen for several evenings of festival fun running from 8pm till late
on October 19 to 20 and 26 to 27, priced at QR285 per person. Tickets cover entry and dinner buffet, beverages are sold separately. Entry is over 21s only and an original Qatar ID or passport is required.
Strategically positioned in West Bay Lagoon, the hotel is in proximity to established cultural centres such as Katara Cultural Village. InterContinental Doha is also conveniently located near the city centre, major government and corporate offices, the Pearl, Doha Golf Club, and within minutes’ walking distance to the Al Qassar Metro Station. ✤
Qatar Tourism’s latest initiative invites global travellers to discover local talents who share perspectives on the country’s contemporary culture and traditions.
Voices of Qatar has been launched in celebration of local talents and their impact on the country’s past, present and future. Through filmed interviews and personal narratives, the latest series of videos offers visitors a fresh and unique perspective on Qatar – its heritage and its contemporary culture.
From master chefs to innovators, artists to sports champions, Voices of Qatar goes behind the scenes with cultural changemakers whose stories on challenges faced, triumphs won and changes made is aimed at inspiring travellers to visit Qatar and experience the waves of their impact.
Cultural changemakers that audiences will be able to watch and hear from, include:
● Tania Al Majid, Deputy Director of Curatorial Affairs, National Museum of Qatar
● Chef Noof Al Marri, Master of the Desert Rose Café, National Museum of Qatar
● Amal Al Shammari, Director, Embrace Doha
● Shaima Sherif, Managing Director, Embrace Doha
● Mohammed Al Sada, pearl diver
● Khalifa Al Haroon, Founder, I Love Qatar
● Maryam Al-Homaid, artist and designer
● Yousef Ahmad, artist
● Mubarak Al-Malik, street artist
● Chef Edgar Hurtado, Executive Chef at Curiosa by Jean-Georges, Four Seasons Hotel Doha
● Nasser Al-Attiya, rally champion
● Dr. Gonzalo Castro de la Mata, Executive Director, Earthna
● Nada Al-Sulaiti, Founder and Designer, Hairaat
● Ghanim Al-Sulaiti, vegan guru and eco entrepreneur
● Children and young explorers
Available on the Visit Qatar YouTube channel, the latest initiative comes on the heels of Qatar’s impressive achievement of welcoming more visitors in the first eight months of 2023 than in all of 2022, a true reflection of the country’s ability to sustain positive momentum well beyond the FIFA World Cup tournament.
Since the start of the year, Qatar Tourism has launched numerous events and festivals, encouraging travellers to visit. Looking ahead, QT is gearing up to host the Geneva International Motor Show Qatar in October, which promises to be a fully immersive celebration of automotive excellence across the country. ✤
GO: VISIT WWW.VISITQATAR.QA FOR MORE INFORMATION.
Qatar-based artists have the chance to share their talents with the world on the D’reesha stage.
Qatar Foundation is inviting local creatives to join in its annual celebration of art and cultural exchange – the D’reesha Performing Arts Festival 2023 – which takes place from December 1 to 5 at Oxygen Park and Al Khater House in Education City.
It aims to showcase how culture connects nations and peoples, endures across generations, and unites humanity, through immersive performances, captivating costumes and shared culinary experiences. D’reesha performances will take place in both English and Arabic, and can feature either individuals or groups.
Since its first edition in 2021, D’reesha has become an annual highlight in Qatar’s cultural and community calendar, with around 15,000 people attending last year’s event.
“At this year’s inclusive celebration of cultural diversity and the performing arts on the D’reesha stage – where traditions, customs, and stories converge to celebrate the continuation of culture – we are excited to invite local creatives to be part of an extraordinary journey,” said Hend Al Thawadi, Engagement and Activation Lead, Qatar Foundation.
“The latest edition of the festival aims to highlight how cultures intertwine through performing arts to create a world of unity and understanding, encouraging us to reflect on the essence of the human experiences that define our world, who we are and what we share, regardless of our differences.
“D’reesha is a diverse platform where local creative talent is placed in the spotlight and we hope artists from across Qatar will take the opportunity to be part of this festival as it weaves the threads of our different cultures into a tapestry of unity and creativity."
The variety of shows and activities at D’reesha will feature something for people of all ages, from performances and storytelling sessions to social spaces, digital and audio activations, and elements that illustrate how discoveries and knowledge that emerged from the Arab world have influenced and connected with other cultures and societies around the globe.
The 2023 edition will include activations held in collaboration with university and school students from across Qatar, with the aim of empowering children and young people to express themselves through arts and creativity. The festival will also collaborate with key cultural organisations and individuals, including Qatar National Library, Qatar Philharmonic Orchestra and Dana Al Fardan. The opportunity to register as a D’reesha artist and performer is open until October 15.✤ GO:
Groundbreaking exhibition featuring the founders of minimalism to launch in Qatar.
This month Qatar Museums will open the largest museum exhibition outside of the United States — and the first in-depth presentation worldwide in nearly two decades — of the work of the closely linked American artists Dan Flavin (1933–1996) and Donald Judd (1928–1994). The exhibition will also be the first major presentation of the pair’s works in the MENA region.
The artists were considered two of the founders of minimalism, the widely influential art movement that broke free from traditional notions of painting and sculpture to focus on experiencing real space and materials. Flavin and Judd met in 1962 in New York, and quickly became central figures among a cohort of artists including Lee Bontecou, John Chamberlain, Yayoi Kusama, Sol Lewitt, Claes Oldenburg and Frank Stella, who were charting the new terrain between painting and sculpture.
Opening to the public on October 25 at QM Gallery Al Riwaq, the exhibition – Dan Flavin | Donald Judd: Doha – is organised by Qatar Museums in cooperation with the Los Angeles County Museum of Art (LACMA) and features 34 works by Flavin and 25 by Judd.
It focuses on the artists’ shared engagement with material, colour and form. Spanning the 1960s through to the 1990s, the exhibition will highlight works from Qatar Museums’ collection, as well as important loans from other museums, private collections, the Dan Flavin Estate and the Judd Foundation.
“We are grateful to Michael Govan and our partners at the Los Angeles County Museum of Art for working with us to bring this landmark exhibition to Qatar, where we are introducing the works of two icons of contemporary art, Dan Flavin and Donald Judd, not just to Qatar but to the entire region,” said Her Excellency Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani, Chairperson of Qatar Museums. “The lasting influence of these artists is not limited to the visual arts. Their work continues to be a touchstone in fields as diverse as architecture, design and furniture. It is especially fitting that this exhibition opens during Qatar Creates Week, when we celebrate all artistic disciplines and consider how art has the power to transcend boundaries.”
The exhibition is organised with works by both the artists installed in the three central galleries, demonstrating their intersecting concerns and practices. The galleries flanking this central section are dedicated to each artist separately. A robust public programme will accompany the exhibition, which runs until February 2024, and include in-person and digital panel conversations and lectures, special tours and more.
The countdown is on to the FIBA Basketball World Cup 2027, which will be staged in Qatar for the first time.
In a special ceremony, which took place during halftime at the showpiece FIBA Basketball World Cup 2023 Final in Manila, Manual V Pangilinan the Chair of the Philippines Local Organising Committee passed the ball to FIBA President Hamane Niang.
It was then handed over to those responsible for overseeing what promises to be another memorable event in four years’ time – Mohammed Saad Almeghaiseeb, the President of the Qatar Basketball Federation and Sheikha Asma Al Thani, the Director of Marketing and Communications for the Qatar Olympic Committee. Qatar was announced as the next host earlier this year, with the tournament destined for success due to the many qualities identified in the bid. These included its compact geographical nature, unique flexibility with tournament venue scheduling to better serve the fans, as well as a strong emphasis on sustainability.
“We are very proud to receive the FIBA Basketball World Cup 2027 as the next hosts of this fantastic event", said Mohammed Almeghaiseeb. "We are grateful to our colleagues in FIBA and the Philippines for giving us the opportunity to see closely the organisational delivery of the World Cup. Hosting such a huge event
for one of the most popular sports in the world in is a huge honour for Qatar. It is another step in our sports vision, and we are committed to taking advantage of this opportunity to organise an exceptional experience for the teams and fans.”
One of the best-connected destinations in the world, Qatar's capital city, Doha, has direct flights from most of the potential participating countries, while the recently upgraded subway and public transportation network connects all venues, providing a top-class service for all visitors.
With all of the teams playing in the same city, fans can plan everything far in advance and enjoy a unique experience since all venues are within 30 minutes of each other.
Additionally, all venues to be used for FIBA's flagship men’s event are already constructed, while widely used green technologies will help in delivering the FIBA Basketball World Cup 2027 as a carbon-neutral event. ✤
Qatar Airways Group Chief Executive, HE Akbar Al Baker, has been honoured with the APEX CEO Lifetime Achievement Award
The Airline Passenger Experience Association (APEX) Lifetime Achievement Award has only been presented six times in the organisation’s five-decade history and recognises industry leaders for their dedication, efforts and commitment to enhancing passenger experience.
APEX is one of the world’s largest international airline associations. This global non-profit advances passenger experience with the support of major airlines in conjunction with both the International Flight Services Association and Future Travel Experience.
Qatar Airways was also recognised with three further APEX Awards, based exclusively on certified passenger votes: 2024 APEX World Class Award, APEX Award for Best Entertainment in the Middle East, and the APEX Award for Global Best Food & Beverage.
Receiving the awards, Mr Al Baker, said: “I am honoured to accept the CEO Lifetime Achievement Award. Over the last decades, Qatar Airways has grown to become one of the most recognisable and trusted names in the industry, synonymous with customer service quality and luxury. It is owing to the dedication of our employees across the world that our award-winning airline continues to outperform at the highest level of our industry.
“I am also proud of the three awards Qatar Airways has received, granted by our passengers, taking home the Awards for Best World Class Airline, Best
Entertainment in the Middle East, and Global Best Food & Beverage. I would like to thank our passengers as well as the APEX team for their recognition and we aim to continue to surpass all expectations for Qatar Airways in the years to come.”
APEX Chief Executive Officer, Dr Joe Leader, said: “In honouring HE Akbar Al Baker with the CEO Lifetime Achievement Award, APEX celebrates a true pioneer in aviation. His leadership at Qatar Airways embodies the spirit of innovation, marrying the grandeur of Qatari tradition with an unyielding commitment to passenger excellence. Whether it is the trailblazing Qsuite experience, an exceptional in-flight entertainment library or the airline's unwavering focus on health during unprecedented times, his legacy paints a mosaic of dedication, foresight and a relentless drive for perfection.
“Under his masterful oversight, Qatar Airways has not just flown; the airline has soared, setting benchmarks that inspire our entire industry. As he receives this welldeserved accolade, we, at APEX, extend our deepest admiration for a leader who has truly redefined the skies.” ✤
There are so many big events coming to Qatar in October that we’ve used our main feature to tell you all about them. The month kicks off with Expo 2023 Doha – a huge, sixmonth-long agricultural exhibition that’s not only a first for Qatar but is hugely significant in that it aims to tackle some of the major problems of the modern age, such as desertification of land and climate change. The Geneva International Motor Show makes its regional debut here too with loads of new cars being unveiled
alongside entertainment and expert forums and discussions. And, of course, the one we’re all super excited about. Formula 1 racing makes its return to Qatar. Since the country stepped in to stage the race during Covid, we’ve all been waiting for this major international sporting event to make its official comeback and we’ve got stats on the track, goss on the drivers, info on the entertainment and even dining deals. It’s a veritable F1 101. Read all about it!
Qatar’s been waiting for Formula 1 for a very long time and, after the impromptu staging of the race in 2021 due to Covid restrictions at other venues, the country is more than ready to officially welcome the F1 Circus.
Practice and qualifying, in which grid positions are decided, take place on Friday, October 6. The Sprint Shootout and Sprint races – a much shorter distance over around 100km of the track – take place on Saturday, October 7. This is an exciting addition to the programme, which only began in 2021, and Qatar is one of only six venues to host Sprint racing this season. The big F1 race, running at 57 laps (303.8km) around the 5.418-kilometre Lusail International Circuit, takes place on Sunday, October 8.
● Lusail International Circuit – the home of motorsport in Qatar – was built in just under a year by 1,000 workers at a cost of USD58 million.
● The track launched in 2004 with the staging of the Qatar Motorcycle Grand Prix (MotoGP) – it now proudly hosts both bikes and cars.
● Thanks to the installation of a revolutionary 3,600-bulb lighting system in 2008, Lusail hosted the first night race in MotoGP history.
The turns to watch out for are 12, 13, 14 and 15 according to Lusail Circuit CEO Amro Al Hamad, himself a former endurance race driver. He told motorsport.com: “Turns 12, 13, 14 and 15 are very high-speed corners that require a lot of downforce. I don’t think there is any other track that has that feature of consecutive very high-speed corners. During the time I was racing and competing on the circuit, there was a little bit of lift off and I thought ‘Oh there’ll be some really high-speed corners and they’re really fun to go through’, but I found out that I was not fast enough through these corners. Seeing all the data from F1 teams, they go there really flat out and it’s really interesting to see.”
Kicking off at 8pm, the Formula 1 Qatar Airways Qatar Grand Prix 2023, will also be a night race, one of only five in the calendar.
● The current F1 track lap record of one minute 23.196 seconds was recorded by Max Verstappen at the 2021 race, which was won by Lewis Hamilton.
● Since the 2021 race, Lusail International Circuit has undergone a complete facelift with the capacity increased from 8,000 to more than 50,000. According to circuit CEO, Amro Al Hamad, even the asphalt was replaced, even though it was not necessary.
● The track now houses an 85,000sq/m concert venue – turn the page to find out what’s happening there. There’s also a dedicated Fan Zone with entertainment and interactive F1themed activities.
● Beginning in 2024, the FIA World Endurance Championship will host its season opener at Lusail, the Qatar 1812 km, in addition to the Prologue, the championship's pre-season testing sessions.
Tickets start at QR600 for three-day general admission with access to the Fan Zone and concerts. These ticket holders catch all the race action from Lusail Hill.
GO: VISIT HTTPS://WWW.LCSC.QA/EN/FORMULA-1QATAR-AIRWAYS-QATAR-GRAND-PRIX-2023 FOR MORE INFORMATION AND TO BUY TICKETS.
Driver Standings as we head into the Qatar F1
Max Verstappen – Red Bull
Sergio Perez – Red Bull
Lewis Hamilton – Mercedes AMG F1
Fernando Alonso – Aston Martin F1 Team
Carlos Sainz – Scuderia Ferrari
Charles Leclerc – Scuderia Ferrari
Lando Norris – McLaren Racing
George Russell – Mercedes AMG F1
Oscar Piastri – McLaren Racing
Lance Stroll – Aston Martin F1 Team
Pierre Gasly – Alpine F1
Esteban Ocon – Alpine F1
Alexander Albon – Williams Racing
Nico Hulkenberg – Haas F1
Valtteri Bottas – Alfa Romeo Racing
Guanyu Zhou – Alfa Romeo Racing
Yuki Tsunoda – Scuderia Alpha Tauri
Kevin Magnussen – Haas F1
Liam Lawson – Scuderia Alpha Tauri
Logan Sargeant – Williams Racing
Nyck de Vries – Scuderia Alpha Tauri (not racing)
Daniel Ricciardo – Scuderia Alpha Tauri (to be confirmed)
Max Verstappen could clinch the drivers’ championship in Qatar and, in fact, short of disaster, is highly likely to do so. It’s just a question of which day. Going into the weekend with 400 points, 177 clear of his nearest rival, Sergio Perez, Verstappen only needs to win the Sprint Race on Saturday to take the crown. And, if he doesn’t do that, well, there’s always the big race on Sunday in which he can secure his place at the top of the podium.
Daniel Ricciardo’s participation at Qatar is in doubt with the Aussie favourite still recovering from the broken hand he sustained in practice at the Dutch Grand Prix. Ricciardo, who replaced Nyck de Vries at Scuderia Alpha Tauri mid-way through the season, sustained a broken metacarpal when he hit a wall to avoid a possible collision with Oscar Piastri. Having undergone surgery at the end of August, Ricciardo was expected to be back at the wheel in time for the Qatar race but that now looks unlikely, and it seems his stand-in, Liam Lawson, will continue to drive in his place. Get well soon Daniel.
Meanwhile Nyck de Vries, having been sacked by Scuderia Alpha Tauri, is rumoured to be making a return to motorsport next season with the German-based Toyota WEC Team, for which he was a reserve driver in 2022.
Four-time world champ Sebastian Vettel, who retired last year, rejoined his former colleagues at the Suzuka Circuit ahead of the Japanese Grand Prix and the whole grid turned out to support him as he unveiled a set of bee hotels aiming to raise awareness on the importance of biodiversity. The kerb at the track’s turn two, where the structures are sited, was painted yellow and black for the occasion and the passionate environmentalist told reporters: “Hopefully this is just the beginning of an initiative and projects around the world… standing up for biodiversity, which is not just insects, it’s all types of animals.”
And, in more Vettel news, after watching the pre-Tokyo practice session, the former Red Bull and Ferrari driver, told Timo Glock for Sky Germany: “I knew it would be hard to be here, but here it is extremely hard. It is… I mean it was my favourite track. I said last year my comeback would be here. Well, now I‘m standing here.” The 36-year-old went on to hint that he’d be up for a substitute drive at Suzuka in the future, should the opportunity arise.
Look out for Lewis Hamilton’s helmet on the track at Lusail. At the Japanese Grand Prix, the star showed off his collaboration with Japanese illustrator Hajime Sorayama to debut a gorgeous, futuristic head cover that would not look out of place in a futuristic movie or a Daft Punk video. We don’t know if it was a one-off showing, just for Japan, but we hope he’ll give us a look at it here in Qatar too.
Will there be a ‘track invasion’ in Qatar – where ticket holders are allowed access to the track after the races to see the podium? At the time of going to press, we still don’t know. But rest assured, if we hear anything, we’ll definitely pass it on.
To ensure the big race weekend goes with a bang (rather than a crash) there are some great events lined up at the circuit and beyond, read on for info on who’ll be on stage.
With tickets selling fast, a host of regional and international superstars will headline the weekend’s entertainment in the venue’s concert area which will be accessible to all ticket holders.
Friday October 6
Record breaking Egyptian artist Amr Diab will dazzle audiences with a medley of his best-loved hits. A globally acclaimed recording artist and author, he is a Guinness World Record holder, for the most World Music Awards for best-selling Middle Eastern artist, and he holds five platinum records. Known as the ‘father of Mediterranean music’ he’s been releasing popular anthems for more than 40 years and his performance is bound to be a treat for fans young and old.
Saturday October 7
Superstar DJ Alesso is heading to Qatar for the second day of race weekend. Consistently ranked on DJ Magazine’s list of Top 100 DJs in the world and a festival regular with appearances at the likes of Tomorrowland and Coachella under his belt, he’s known for floor-filling bangers such as Calling (Lose My Mind), Forever and If I Lose Myself. Make sure you put on your dancing shoes if you’re heading to this one!
Sunday October 8
It doesn’t get much bigger than the weekend’s closing headline act – Bruno Mars. Yep, the Uptown Funk hitmaker will be bringing his best for the after-race party on Sunday night and we’re hoping for plenty of tunes from his sublime An Evening With Silk Sonic LP as well as lots of other favourites. And, there’s a special treat in store, Qatar’s own favourite adopted son, Faraway Martin, is back in town and performing on the Sunday night too.
Taking pole position in Qatar’s lively social scene, B-Lounge Doha will host an entertainment-packed opening party for the race weekend. As the official hotel partner of Mercedes-AMG PETRONAS
F1 Team, The Ritz-Carlton Hotels & Resorts bring exclusive access and memorable experiences. Kicking off on Friday, October 6 at 11pm, the B-Lounge event will include a showstopping welcome, with hostesses greeting guests at the restaurant’s entrance, where a Mercedes-AMG PETRONAS F1 Team replica car will be on display. Bringing high energy socialising to speed enthusiasts, the night’s entertainment will include a live DJ and musicians, against the backdrop of the stylish, Marina-side set-up. Tickets start from QR200 for the soft drinks option up to QR495 including premium beverages, with a range of Eastern flavours being served. And lots of F1themed drinks will also be available.
GO: CALL 5080 4421 OR EMAIL RESERVATIONS@ BLOUNGEDOHA.COM
October 7 sees the Off-White F1 Carbone Beach pop-up, at Al Maha Island, consisting of an evening of great entertainment, musical performances, a four-course dinner and auction, conducted by Phillips, with prizes including a VIP Paris Fashion Week experience, including front row tickets to the Off-White show, and F1 driver Pierre Gasly’s worn and signed helmet. Proceeds from the auction as well as sales of boxes and tables will go to Education Above All. The event kicks off at 9pm and tables are priced from QR11,000. GO: VISIT TICKETING.QACREATES.COM TO BOOK YOUR PLACE.
October marks our one year of delivering little luxuries enriched with grand hospitality in the dynamic city of Doha. Come celebrate with us, we have prepared a month of activities for you to indulge in, from stay upgrades to Grand Ouzi Nights in bāzār West Bay, we are making this month eventful.
for the
FAIRMONT DOHA
Provok
Indulge in the thrilling Pre-F1 Brunch at Provok, where they’ll take you on a journey into the world of one of the most prestigious events on the planet. The tailor-made premium GALA menu, expertly crafted by Chef Taimoo, and Formula 1-inspired cocktails, promise an unforgettable dining experience accompanied by a live ice-carving extravaganza and upbeat DJ performance. The offer runs from October 6 to 8, from 1pm to 5pm, priced QR350 with soft drinks, QR450 with enhanced beverages and QR600, including premium beverages. GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.
FAIRMONT DOHA
Vaya!
Experience the exhilarating Vaya! F1 Theme Brunch. Get ready to don your favourite racing team shirt and immerse yourself in the vibrant ambience, where an electrifying atmosphere with interactive live stations and a dynamic live bar will make it the ultimate destination to celebrate the thrill of Formula 1 racing. Offer runs on October 6, from 12.30pm to 4pm, priced QR350 with soft drinks, QR450, including enhanced beverages. GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.
FOUR SEASONS HOTEL DOHA
Library Lounge
Head out after your trackside experience and enjoy signature cocktails throughout the F1 and Geneva International Motor Show weeks. Offer runs daily throughout October, from 5pm to 2am. GO: Call 4494 8888 for more information or to make a booking.
MARSA MALAZ KEMPINSKI THE PEARL – DOHA
The Secret Garden
For ‘the Ultimate F1 Race experience and after-party vibes’,
head to The Secret Garden Night Brunch. Get ready to dance the night away and revel in the energy and glamour of the F1 lifestyle. Offer runs on October 8, from 9.30pm to 1.30am, priced at QR325 with soft drinks or QR400, with enhanced beverages.
GO: Call 4035 5011 for more information or to make a booking.
RAFFLES DOHA
Alba by Enrico Crippa
Celebrate the return of the Formula 1 to Lusail with the special F1 Event Motor Valley menu at Alba by Enrico Crippa. This unique culinary experience bridges the worlds of motorsport, the Lusail Grand Prix, and Emilia Romagna, also known as Motor Valley. Explore the food traditions from key circuits in the region, including Misano Adriatico, Varano, Modena and Imola, in a delightful journey of taste and speed. Offer runs from October 6 to 8, from 7pm to 11pm, priced QR390 per person for a four-course menu.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
RAFFLES DOHA
L’Artisan
Known for its theatrical ‘at the table’ presentations, L’Artisan’s Formula 1 Signature Brunch features an enticing spread of freshly baked treats and mouthwatering mains, all made with the most seasonal, sustainable ingredients. Experience a themed celebration of contemporary cuisine enhanced by an exceptional beverage list and bespoke speciality beverage trolley. Offer runs on October 6 and 7, from 12pm to 4pm, priced QR330 with soft drinks, QR390, including special beverages, and QR590, including premium beverages.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
Qatar’s hospitality sector is certainly putting on a show
F1 weekend and beyond with special offers to tickle the taste buds.Provok Vaya! Brunch
Igniting the passion of the local car community, GIMS Qatar, which will be a biennial event, will stretch beyond the halls of the main showcase at Doha Exhibition & Convention Center (DECC) into the streets, museum, racing track and the desert beyond, with extended driving experiences, exclusive displays and disruptive panel discussions.
Spanning over 10,000sq/m at DECC, get ready to witness 31 of the world’s most renowned automotive brands showcasing a ground-breaking array of new cars with 10-plus world and 20plus regional premieres planned during the show which is open to the public from October 7 to 14, from 2pm to 10pm daily and from 10am to 10pm on Saturdays.
Alongside the main exhibition, there will be five immersive experiences across some of the most prominent destinations in the country.
Partnering with Qatar Auto Museum (QAM) and Car Design News (CDN), GIMS Qatar explores the future of car design, hosting a curated and selected set of discussions in a forum that specifically explores the potential for bold new design directions for luxury and supercars. Expect a rich programme of scheduled content and an exclusive line-up of speakers, disruptive dialogues and cross-disciplinary thinking. The forum
is set to take place at the National Museum of Qatar, Future Design Forum | National Museum of Qatar | Monday October 9 | 9am to 2pm
Limited capacity available.
Classics Gallery
Held within the main exhibition at DECC, the Gallery will feature an exclusive line-up of the world’s greatest motorcars. Showcasing some of the best cars ever made and the world's top concours winners, this unique exhibit is a must-attend event for all discerning classic car buyers, collectors and enthusiasts.
Classics Gallery | DECC | Daily
Sealine Adventure Hub
Get ready to venture off road where the desert meets the sea. From October 7 to 13, there’re loads of exciting things to do: visit an exclusive car display, go sand boarding or camel riding, try out dune buggies and watch hero acts and live performances. In addition to the programme, visitors also have the option of booking accommodation for one or more nights at The Outpost Al Barari Camp, a one-of-a-kind luxury experience celebrating Qatar’s rich natural environment and heritage.
Offroad Adventures | The Outpost Al Barari, Sealine
| 7 to 13 October | 2pm to 10pm
Transportation to and from DECC will be provided. For the general public, tickets to the Sealine Adventure Hub are available to purchase at: GIMS Adventure Hub Tickets in Qatar Online | Virgin Megastore Tickets.
Urban Playground
As the sun sets, from October 12 to 14 October, the iconic Lusail Boulevard will morph into a city playground bringing the passion and energy of GIMS Qatar to the public. A daily programme of festivities will run from 5pm to 10pm which includes a dynamic lineup of music artists, DJs (details to be confirmed) and engaging talks at a centre stage by the impressive Lusail Plaza Towers.
On October 12, the GIMS Qatar Parade of Excellence will see up to 100 dream cars and unique models cruising along the 1.3km of the magnetic Lusail Boulevard for the viewing pleasure of all.
Urban Playground | Lusail Boulevard | October 12 to 14 | 5pm to 10pm
Parade of Excellence | Lusail Boulevard | October 12 | 7pm to 9pm
Geneva International Motor Show Qatar is free to enter on weekdays with ticketed entrance, priced QR50, on weekends. Tickets, including those for free entry, are available on the Virgin Megastore website and are required for entry.
Audi BMW
(Alfardan Automobiles)
Chery Defender
(Alfardan Automobiles)
Delage Entop
Exceed
Formacar
Infiniti
Isdera
Jaecoo Jaguar
(Alfardan Premier)
Kia
Laborghini
Lazareth
Lexus
Lucid Motors
Lynk & Co
Nissan
Omoda
Porsche Range Rover (Alfardan Automobiles)
Rovelver
Silk – FAW
Tetwo
Toyota Vinfast
Volkswagen
Running over 179 days, until March 28 next year, and expected to attract around three million local, regional and international visitors, the theme of the Expo is ‘Green Desert, Better Environment’, its aims being to educate and inspire while showcasing cuttingedge methods and technology to lessen desertification. Desertification is the process by which vegetation in drylands, that is arid and semi-arid lands, such as grasslands or shrublands, decreases and eventually disappears.
The event covers more than 1.7 million square metres at Al Bidda Park and more than 2,500 volunteers will be on hand over the sixmonth running period, to make sure everything goes smoothly. As a collaboration between the Bureau International Des Expositions (BIE) and the International Association for Horticultural Producers (AIPH), Expo Doha 2023 will host pavilions from more than 80 countries, as well as NGOs (NonGovernmental Organisations) and others. As well as amazing and informative displays and shows, it will provide an international forum for discussion on the global issue of desertification. Many of the countries taking part face the challenge of desertification and the Expo is working with universities and private companies to develop a sustainable agriculture system for combating the problem. Some universities will launch their research at the Expo and a report based on the results will be prepared and shared.
The way we grow our food has a great impact on the planet’s desertification, that’s why finding better, more efficient and environmentally friendly methods of food production is so crucial.
Expo 2023 Doha aims to create a convergence of people and ideas to accelerate innovation, research and scientific advancements that will utilise technology alongside traditional farming methods to increase sustainability.
Technology and innovation are key drivers in the advancement of solutions for balancing and enhancing farming productivity and environmental sustainability.
The tech section will specially focus on four topics: handson experience – getting the tech to the farmers; rainwater harvesting; alternative energy solutions; and urban greenery/ urban farming which helps control air pollution and reduces the transport carbon footprint of produce.
An Environmental Awareness section will highlight the fragility of the physical environment, looking at affiliation – joining together – as well as education.
There will be a section looking at access to healthy food; ways to encourage healthier eating; reduction of food waste and a ‘Start Your Own Garden’ programme. And also, an area looking at community gardening.
The congress center is designed to host various types of events, conferences, seminars and meetings. It’s an ideal platform for networking, exchanging innovative ideas and forging new partnerships.
Exhibition Center
With its vast 7,500sq/m exhibition space, the Exhibition Center offers limitless opportunities for event organisers to host B2B (business to business) and also consumer events, offering ample room to display products and services to a diverse and engaged audience.
With a capacity to host up to 2,000 viewers, this openair amphitheatre is the perfect place for family fun and entertainment. A variety of edutainment shows and activities suitable for kids and families await, from interactive performances to educational programmes.
The indoor gardens will be housed within domes featuring controlled conditions and temperatures to preserve and nurture the spaces. They offer an ideal setting for cultivating plants and flowers that demand specific indoor environments, temperatures and lighting.
The Famers’ Market is a dedicated space for farmers and growers to display and present their produce to the public. International pavilions will have the opportunity to showcase and sell their locally-sourced agricultural products.
Food Kiosks
The kiosks provide an opportunity for visitors to experience diverse food and options, presenting an array of international and local cuisines.
This facility provides a dedicated space to exhibit environmental science, renewable energy demonstrations and technologies and to share climate change statistics and information.
The venue can accommodate 5,000 people and will host worldrenowned international and regional artists. Details of events are still to be confirmed.
Though not taking a national pavilion the US Embassy will be participating at Expo 2023 by hosting several public events highlighting science education, sustainability and other shared values.
Entry to Expo 2023 Doha is free for all visitors and a Hayya Card option will be in place.
GO: VISIT DOHAEXPO2023.GOV.QA FOR MORE INFORMATION.
The 2024 Hyundai Azera is a premium full-sized saloon with an impressive array of high-end features.
Thanks to the team at Skyline Automotive, FACT was recently invited to inspect and test drive the top-of-the-range Calligraphy model of the all-new Azera, the seventh generation of the brand’s iconic flagship saloon.
From head-on, the 2024 Azera displays a front end that we felt to be a little boxier than its predecessor. This does not, however, equate to a dated-looking design. Instead, we recognised the rectangular shape of this full-sized luxury saloon’s forefront to bestow it with a unique yet refined presence.
Immediately drawing our attention was the distinctive parametric pattern grille in dark chrome, underscored by the futuristically designed continuous horizontal LED lamp that stretches the full width of the front face. This feature is also present at the back end, with both front and rear horizontal LED lamps displaying rhythmic light capabilities, accentuating the novel nature of the car’s exterior makeup.
Shifting our focus to the flanks, we acknowledged the dynamic flair of the car with its elongated bonnet, sloping shoulder line, split C-pillar and classic opera-glass. We noticed how the frameless doors, complete with auto-flush door handles, provide a further touch of class, as do the novel 19-inch alloy wheels which are fitted as standard on all Calligraphy trim models.
Once inside, we noticed the absence of Hyundai’s conventional logo on the steering wheel, having been replaced by four sequential dots.
Looking around the cabin, we were impressed by the wraparound design of the interior and recognised the use of premium materials, including genuine wood and aluminium trimmings, along with the inclusion of ventilated Nappa leather seats with specially designed mono-post headrests.
We discovered both the front and rear to offer sufficient head, shoulder and leg room, with up to five occupants able to sit comfortably on longer journeys. The welcoming nature of the rear seating was amplified by its exclusive reclining capabilities, a first-in-class feature. We loved the inclusion of the panoramic sunroof that amplified the feeling of space and ensured the entire cabin had plenty of natural light. To further enhance the practical nature of the vehicle, Hyundai has included a sizeable, hands-free Smart Power Trunk in its design.
The all-new Azera contains Hyundai’s Connected Car Digital Cockpit, a feature we found to provide an intuitive and innovative driving experience. This advanced configuration of screens and hardware is powered by high-speed processors and a cuttingedge computing system.
This digital setup includes a 12.3-inch full TFT LCD infotainment display, a 12.3-inch fully virtual flatscreen instrument cluster and a 12-inch Head-up Display. This modern configuration combines touch elements with physical buttons, enabling us to control multiple features and functions without removing our hands from the steering wheel.
Perhaps our favourite feature of the new Azera’s interior was the novel turn signals. When indicating left, the speedometer became a separate display on which we could see the same view as the left side-view mirror. The rev counter provided the same function for the right side.
Another must-mention feature is the outstanding 10-speaker Bose sound system that provides a high-quality soundtrack for any journey. In fact, we agreed the high-end tech and features fitted in the all-new Azera are of a quality usually reserved for vehicles with considerably higher price tags. Furthermore, the 2024 model features Hyundai’s advanced driver assistance system, SmartSense. Highlights of this extensive range of features include blind spot monitoring and detection, lane keep assist and lane departure warning, front and back collision avoidance assist and rear cross-traffic collision avoidance assist.
As is always the case, our favourite part of the day was heading out onto the roads. The latest Azera houses a capable 3.5-litre GDi V6 engine coupled with an eight-speed automatic transmission.
This Smartstream engine produces an impressive maximum power output of up to 300hp at 6,400rpm and a peak torque of up to 360Nm at 5,000rpm.
Navigating our way along Qatar’s roads, certain performance features stood out.
Firstly, the Electronically Controlled Suspension with Road Preview (Preview-ECS). This cutting-edge suspension system analyses the road conditions ahead and automatically adjusts the damping force accordingly, ensuring we had one smooth ride.
Secondly, the Road-noise Active Noise Control (RANC). This fascinating feature uses an acceleration sensor to calculate the vibration from the road to the car and analyses the road noise through a microphone. It then emits inverted sound waves near the occupants’ ears to neutralise the incoming road noise. The result was a tranquil travelling environment from which we watched the kilometres roll silently by.
Thirdly, the Predictive Gear-shift System (PGS). This state-of-theart system improves driving safety and comfort by predicting the acceleration and deceleration conditions of the road ahead. It automatically shifts to the optimal gear, working in tandem with ADAS navigation and radar signals. Pretty impressive to say the least.
The all-new Hyundai Azera is a capable, classy, full-sized luxury saloon, offering an abundance of cutting-edge tech and a safe and comfortable travelling environment. ✤
The all-new Azera contains Hyundai’s Connected Car Digital Cockpit, a feature we found to provide an intuitive and innovative driving experience.”
The new GLE inspires with more than just one exterior highlight: the optimised front design with the new radiator grille emphasises its dynamic SUV character. The optionally available 22-inch lightalloy wheels and the bright, panoramic, sliding sunroof embody a high level of driving comfort even at first glance. The newly designed radiator grille of the AMG Line with a Mercedes-Benz pattern in chrome characterises the striking and SUV-typical design of the GLE. The newly shaped air outlets lend it an even greater presence.
Getting in and out of the new GLE is a highlight every time. The optionally available surround lighting uses sophisticated LCD technology to project an animated Mercedes-Benz pattern onto the ground when the doors are open. And the adaptive multibeam LED headlamps of the GLE shine in a new design.
The interior of the new GLE is inspired by first-class comfort and high-quality materials. Equipped with a new threespoke multifunction steering wheel which enables control of navigation, telephony and entertainment and the latest generation MBUX augmented reality, the interior demonstrates luxury coupled with progressive SUV character: for example, with the optional new MANUFAKTUR glossy black flowing lines piano lacquer trim and new angular air vents with chrome louvres. New two-tone colour combinations of Catalan beige/black and Bahia brown/black feature high-quality upholstery while the high centre console with its two grab handles represents the playful element of the off-road experience. Multimedia functions can be controlled intuitively via the integrated touchpad.
Graphic navigation and traffic information appear on live
images from the front camera, making orientation and location easier. Smartphone integration merges the mobile phone with the infotainment system via Apple CarPlay and Android Auto. You can also quickly and easily use apps from third-party providers such as Spotify. With a total of five USB-C ports, mobile devices can be powered while on the move easily. And, with the Burmester surround-sound system, all occupants will enjoy a listening experience in a new dimension.
Smart home integration is available with "Hey Mercedes!". You can connect your smart home system to your GLE and control your compatible smart home products such as temperature, lighting, shutters or electrical appliances while on the move.
The new model features a whole range of driver assistance options such as Traffic Sign Assist, which links the camera and map data, Active Parking Assist and 360° camera, Active Distance Assist DISTRONIC and Active Tailback Assist and Active Brake Assist, among others.
The GLE SUV has plenty of outstanding features including PRE-SAFE Impulse Side, which can prepare you and your front passenger for a side impact by moving you sideways, and side airbags in the rear protect the chest area of passengers together with the standard window bags. With DYNAMIC SELECT, you can easily determine driving modes Eco, Comfort, Sport, Offroad and Individual at the touch of a button and the 4MATIC all-wheel drive applies the power delivered by the muscular engines to impressive effect. ✤
GO: CALL 4462 4444 FOR MORE INFORMATION.
Suhaim Bin Hamad Street, Al Sadd, Doha T: 444 7 8888
With its push towards an all-electric model range MINI has presented two new family members, the all-electric Cooper and Countryman.
The new MINI Countryman: all-electric and adventurous Increased body size provides additional headroom and legroom while wider wheel arches and a clear, modern design enhance the crossover aesthetic appeal of the rugged MINI adventurer. The elegant C-pillar differs according to the vehicle trim and is based on one of four available roof colours. The upright shape of the new Matrix taillights frames the rear of the vehicle. Below the model lettering, the body tapers across the entire width and, in combination with the striking, all-round black vehicle band, it emphasises the enhanced presence of the new MINI Countryman. The new model’s 204hp electric motor generates 250Nm of torque, accelerating the car from standstill to 100km/h in 8.6 seconds. With 313hp, the electric motors of the all-wheel drive MINI Countryman SE ALL4 generate a combined torque of 494Nm and accelerate the vehicle from 0 to 100km/h in 5.6 seconds. The new MINI Countryman is also available with innovative and efficient petrol engines. It is offered as the MINI Countryman C with frontwheel drive, an all-wheel drive MINI Countryman S ALL4 and an increased-output model with all-wheel drive in the variant MINI Countryman JCW ALL4.
The all-electric MINI Cooper: the reinvention of the original Entering its fifth model generation, the MINI Cooper three-door
underscores the brand’s tradition with its hallmark design and represents urban driving fun. As an all-electric vehicle, the new MINI is available in the Cooper E variant and as the Cooper SE, offering higher output and range.
The 184hp electric motor in the MINI Cooper E generates 290Nm of torque achieving 0 to 100km/h in 7.3 seconds. With an output of 218hp, the MINI Cooper SE sprints from 0 to 100 km/h in 6.7 seconds.
The new cockpit customisation options add a personal feelgood factor to the interior of the new MINI Cooper. A specially developed knitting process is used to create the easy-care, versatile structure of the two-colour textile. All trims of the allelectric MINI Cooper feature seats in high-quality Vescin artificial leather, while all textiles and yarns for the seat, knitted surfaces, vehicle headliner and floor are made from recycled materials. The central OLED display, known as the MINI Interaction Unit, sets a new standard with its high resolution and contributes to the heightened presence of the circular instrument. Optionally, up to seven MINI Experience Modes bring the dashboard to life. Special light projections extend the colours of the round instrument across the dashboard, expanding the overall experience of the user interface in the interior.
The all-electric new MINIs will be available in the Middle East in 2024. ✤
GO: VISIT WWW.MINI.COM FOR MORE INFORMATION.
Francis David and Saminda Gurusinha were among the chosen few crowned as ‘The Elite’ when Nissan Middle East announced the return of its highly anticipated Regional Skills Contest. The competition recognises and rewards employees for their outstanding talent and customer service over the past year. Part of a larger global initiative, the regional contest underscores Nissan's commitment to fostering customer centricity in its workforce and that of its partner network across the Middle East. Just 50 out of more than 820 employees from the eight regional markets in Qatar, Abu Dhabi, Azerbaijan, Bahrain, Dubai, Jordan, Kuwait and Lebanon qualified for the regional award ceremony, where they were presented the title of ‘The Elite’. In a true display of harmonious synergy, the event also brought together both Nissan and INFINITI brands to co-host the annual competition for the first time. Honoring the best-performing employees across four categories, the 2023 Regional Skills Contest rewarded an ‘Elite’ group of Sales Consultants, Service Advisors, Parts Executives and Service Technicians.
The top three participants were recognised with prizes and trophies for their exceptional performance, with one ‘Elite’ winner per category. Two of the highest performing Service Technicians and Service Advisors from Nissan, and one from INFINITI in each category, also secured a trip to Japan to attend the Global Skills Contest Award in November.
Nassim Mourani, General Manager Automotive Group at Saleh Al
Hamad Al Mana Company, said: “Nissan and INFINITI take great pride in announcing the highly anticipated comeback of the Regional Skills Contest, a platform that honours a distinguished group of individuals showcasing the brands' unwavering commitment to customer contentment. We are thrilled by the exceptional participants and victors hailing from Qatar, who truly embody the steadfast dedication displayed by our frontline talents throughout the Middle East. Through their efforts, customer experiences are elevated and a strong and enduring brand loyalty is nurtured.”
Competition entrants were evaluated on a comprehensive set of conditions that encompassed tangible and intangible skills, knowledge and processes. Each participant faced real-world scenarios, similar to those encountered in showrooms and service centres, and was required to complete a variety of tasks within a set time frame. From Qatar, the recipients of the honour were both technicians within the service department.
The Skills Contest, which is a global initiative and a test of competence, a measure of knowledge and a race against the clock, has been hosted by Nissan in the Middle East since 1997. Eligibility is based on successfully completing the entire training curriculum and accumulating a minimum of one year's work experience at a dealership within the partner network. Technicians are also required to possess a minimum of NSTEP 2 qualifications. ✤
GO: VISIT SHALMANA.COM FOR MORE INFORMATION.
Offer valid till 31st October 2023
Offer valid on select models only
Apple has updated its high-end flagship iPhones with the release of the new iPhone 15 Pro and iPhone 15 Pro Max.
It’s that time of the year again and Apple has made a few notable changes to its latest top-tier handsets warranting them the ‘Pro’ moniker.
For starters, the new smartphones have been designed using aerospace-grade titanium that’s strong yet lightweight, making them Apple’s lightest Pro lineup yet. Both models also feature a new, refined brush texture, contoured edges and the thinnest borders on an iPhone.
The models come in 6.1-inch (15 Pro) and 6.7-inch (15 Pro Max) sizes that flawlessly showcase the Super Retina XDR display with Always-On and ProMotion technologies that provide an exceptional viewing experience.
Among the latest upgrades, the all-new Action button replaces the previous single-function switch that was used solely to toggle between ring and silent. The Action button now lets users assign additional options such as quick access to the camera or flashlight, activating Voice Memos, or other accessibility features.
Making life a lot more convenient for iPhone owners is the introduction of the USB-C port. A universally accepted standard for charging and transferring data, it now allows the same cable
to charge iPhone, Mac, iPad, etc. Both models are powered by the A17 Pro chip that brings top performance and capabilities.
Impressive camera upgrades enable the equivalent of seven pro lenses with incredible image quality. These include a more advanced 48MP Main camera system that now supports the new super-high-resolution 24MP default. Improvements have been made to portraits with Focus and Depth Control, Night mode and Smart HDR. Also, an all-new 5x Telephoto camera has been added exclusively on iPhone 15 Pro Max.
The models are available in Black Titanium, White Titanium, Blue Titanium and Natural Titanium. ✤
GO: VISIT WWW.APPLE.COM/BH/ FOR MORE INFORMATION.
Apple has unveiled the advanced new Apple Watch Series 9 – which also achieves a significant environmental milestone.
Since its launch eight years ago, the Apple Watch has become the favoured choice in the wearable technology sector. Building on that strong foundation is the Series 9, the first-ever carbonneutral Apple product and part of the Apple 2030 strategy. With a clear focus on optimised performance, Apple continues to take the reins for the processing power of its products into its own hands and that is showcased in the all-new custom Apple silicon S9 SiP – its most superior watch chip yet. Stepping up the level of functionality is a new four-core Neural Engine that can process machine learning tasks up to twice as fast, in comparison to the Series 8. The chip’s power efficiency allows the watch to maintain an allday 18-hour battery life, which can be extremely helpful on days that you might be unable to easily access a charging point.
A new standout feature introduced with this model is the double tap gesture. It allows users to easily control the watch using just one hand and without touching the display. Users can now tap the index finger and thumb of their watch hand together twice to quickly and conveniently perform common actions. The maximum brightness of the watch’s display is up to 2,000 nits, making it much easier to read text in bright sunlight.
For the first time on Apple Watch, Siri can now process requests that do not require information from the internet, such as starting a workout or setting a timer.
The Series 9 is available in 41mm and 45mm sizes. Starlight, Midnight, silver, Product Red and a new pink in aluminium, as well as a stainless-steel case in gold, silver and graphite. ✤
GO: VISIT WWW.APPLE.COM/BH/ FOR MORE INFORMATION.
The new Nikon Z f is a mirrorless camera that balances a heritage design with superior performance.
The Japanese camera maker is globally well known for its reliable and high-performance devices. With the Z f, Nikon impresses us once again. Featuring a full-frame sensor and the same EXPEED 7 image-processing engine as the mirrorless flagship Nikon Z 9, it enables advanced still-image shooting and video recording.
To meet creators’ individual forms and styles of expression, the Z f offers cutting-edge technologies including an exceptional Autofocus and Vibration Reduction performance.
In addition to its notable operability, the camera has a sophisticated design with an elegant glossy finish, and the dials, shutter-release button and power switch are made of brass for a high-quality feel. Artificial leather with a refined look and texture adds a vintage touch, and the camera also features the Nikon logo used in the 1970s to '80s, as well as carved letters and numbers on the top of the camera.
Looking to achieve those unique tone characteristics? Along with the conventional (Monochrome) Picture Control, the Z f is also equipped with Flat Monochrome and Deep Tone Monochrome Picture Controls.
A dedicated black-and-white (B&W) position has also been added
to the photo/video selector, which enables immediate switching to B&W photo mode by simply rotating the selector, expanding users’ possibilities for expression.
Other inspiring functions and features include Creative Picture Controls, which enables more creative imaging, as well as Z f pixelshift shooting, which supports the creation of high-resolution photos by merging multiple NEF (RAW) files, a first for Nikon. ✤
GO: VISIT WWW.NIKON-MEA.COM FOR MORE INFORMATION.
The QuietComfort Ultra Headphones offer a powerful combination of Bose Immersive Audio with world-class noise cancellation.
Find yourself stuck on a noisy commute? Or need hard-hitting beats to focus on a tough workout or challenging run? Bose’s QuietComfort Ultra Headphones let you step away from the hubbub and into sweet solace wherever you may be.
The brand’s new flagship banded headphones replace the Noise Cancelling Headphones 700. A completely re-engineered system includes Bose’s latest signal processing tech, a robust chip set and advanced microphones.
The Bose Immersive Audio and CustomTune technology work seamlessly to deliver an enveloping sound that’s fully optimised to your ears while providing the most efficient noise cancellation for unmatched performance from an over-ear headphone. During a call, the device’s remarkable voice pickup can differentiate your voice from the surrounding noise, offering high quality clarity. Look fashionable on the move! A stylish modern and premium design, with minimal seams and part splits conveys a sleek overall appearance and enables the headphones to fold flat into a compact storage case.
Intuitive physical controls make the headphones functional and easy to use. The right earcup is home to a power/Bluetooth pairing button, a touch strip for volume control and shortcut access, and a multifunction button for toggling between listening
modes, answering or ending calls and content playback control. While the left earcup includes an LED indicator, 2.5mm jack and a USB-C charging port.
The QuietComfort Ultra headphones offer up to 24 hours of battery life on a single charge when Bose Immersive Audio is turned off, and up to 18 hours when turned on. ✤
GO: VISIT HTTPS://GLOBAL.BOSE.COM/ FOR MORE INFORMATION.
A good night’s sleep plays a direct role in positively affecting our physical health and mental well-being. However, to some of us, it may not always come as easily.
Neurobit Zen is an AI-powered sleep music app that’s designed to improve the quality of sleep. It provides users with a personalised and curated audio experience to help them relax and fall asleep faster. The app generates sounds that are uniquely tailored to users’ preferences and sleep patterns and aims to provide them with a personalised sleep experience. It also features a wide range of soundscapes to choose from, that includes nature sounds, white noise and ambient music, among many others.
With the help of Neurobit Zen, users can take control of their sleep as it promotes a restful state of mind before bed and lets them drift into a peaceful slumber and wake up feeling refreshed.
Looking to lose weight? Or, you’ve started consistently exercising and want to gain some back! Check out Shutterbite – a mindful eating app that helps users create better eating habits and improve their relationship with food. Shutterbite is a food journal app that uses an alternate approach to calorie counting. Instead of focusing on just the calories that you eat, the app helps users find the reason. This approach to meal tracking is designed to help with issues such as binge, mindless and emotional eating. By being mindful and consuming when truly hungry, users can get context and track hunger, fullness, mood, why you ate, meal timing, etc. The app makes meal tracking much simpler by letting users take pictures and start their food photo journal. They can also set their own goals and receive timely data, summarised with detailed graphs and displays of their progress.
This awareness can help users make healthier eating choices and form better habits.
We get caught in the vibrancy of the Italian table pastime.. We eat, sing, dance, and laugh to our heart’s content
Please give our readers a little background on ARTIC, the company`s history and what it does.
Al Rayyan Tourism Investment Company (ARTIC) is one of the leading hospitality investment companies in Qatar and the region with operations spread across Europe, the United States and MENA region. The company was established in 2003 as a wholly owned subsidiary of Al Faisal Holding, and its current diversified portfolio comprises over 35 hotels, more than 1,500 branded
residences and multiple shopping centres with total assets valued at USD5bn. In addition, ARTIC also owns and operates, The Modern Central Laundry in Doha, a state-of-the-art industrial laundry service facility.
How does your current role differ from what you have done previously as a hotel GM?
In my previous roles as a hotel or cluster General Manager as
well as Regional General Manager, the work, approach and focus was more on the day-to-day aspects of the operation, while, at my current role, I more assist each hotel`s GM and their respective teams on the different projects they are having, as well as assisting them on the different initiatives to always elevate the services and products.
Another very important aspect is the communication and coordination with the different operators and their regional brands` teams as well as the different stakeholders for the smooth implementation of all these new projects and initiatives.
You look after a wide range of different properties. How do you differentiate and separate them while ensuring each receives optimum care and attention?
Our wide portfolio comprises carefully chosen operators, which represent different brands that specifically embrace each of these hotel`s specificities, characteristics and ‘soul’, hence, it is important to create and keep the right synergies within each hotel in order to always remain relevant in terms of services and products to ultimately and continuously exceed guests’ expectations.
You`ve won various awards throughout your career. Which are most proud of?
My past awards in my previous postings, whether in Qatar or as a regional head in the MENA region or in Southeast Asia in Indonesia, are the fruit of a lot of hard work, innovation, creativity and teamwork and it is actually a recognition to the entire hotel team's dedication that they strove to always excel and provide
the finest level of services to our guests.
One award I am particularly proud of is the Mustang Award, that I received while posted in Indonesia, as this coveted award recognises young general managers who have excelled under extreme circumstances.
On a personal level, awards are a great recognition to the entire team indeed but, once celebrated, I always look forward and strive to steer our teams to the next achievement so as to always remain, as a team/hotel/brand etc, relevant, hungry to learn and grow and to stay innovative, while pushing the boundaries to create the next benchmark in the industry.
As well as Qatar, you are currently working in the Saudi market which is experiencing huge growth. What are your predictions for the short- and medium-term prospects in these two regional powerhouses?
Qatar, especially in the past 10 years or so, has experienced phenomenal growth especially in the hospitality industry culminating with successfully hosting the 2022 FIFA World Cup event at the end of last year, which put the entire region on the global map.
Saudi Arabia – or the sleeping giant, as I liked to call it in the past – used to have a lot of restrictions. However, with its new vision and development goals and with the numerous projects in the pipeline, it will undoubtedly be experiencing exponential growth, especially in the hospitality sector. It will also become a centre for major global events such as football, golf, F1, tennis, boxing, E-sports and gaming and, in fact, sports events in general as well as concerts etc, hence, becoming a catalyst and benefiting the entire region positioning it as a major worldwide tourist hub. ✤
What made you decide on a career in the culinary profession?
It was not a mere happenstance for me; it was a deliberate choice born out of a profound and abiding passion for cooking. The culinary arts offer me a unique canvas on which I can express my creativity. The gratification it brings is unparalleled. My journey into the world of cooking finds its roots in the heartwarming memories of my childhood, where my mother's culinary prowess shone brightly. She would prepare our family meals with unwavering love and care, infusing each dish with flavours that told stories of tradition, comfort and connection. These early experiences instilled in me an appreciation for the art of cooking that would become the cornerstone of my career.
Over the years, I've come to realise that the culinary profession is more than just cooking; it's about creating memorable experiences for people. It's about bringing joy, comfort and satisfaction to those who savour the fruits of my labour. It's about the thrill of discovering new flavours, techniques and ingredients. My culinary journey is a never-ending adventure.
You’re quite a new arrival at Hilton Salwa. What attracted you to the property?
It was a choice inspired by the extraordinary nature of this property. What sets Hilton Salwa apart is its impressive portfolio of 20 food and beverage venues with seven being signature restaurants, each with its own unique charm and character. It is not just a resort; it is a destination, a culinary wonderland where gastronomic experiences await around every corner. What enticed me most about managing Hilton Salwa was the challenge it presented. To oversee such a multifaceted and dynamic property is a dream come true for any professional in the hospitality and culinary industry. It's an opportunity to not
only showcase my skills but also to collaborate with a team of talented individuals.
It's a place where I can experiment with new concepts, explore global cuisines and push the boundaries of traditional cooking.
What are your future plans for the dining offering at Hilton Salwa?
Our vision involves elevating the culinary scene to new heights. We plan to introduce innovative concepts that will keep our restaurants not only up to date but also at the forefront of culinary trends. Moreover, we are committed to sustainability and responsible sourcing. We plan to work closely with local producers and artisans to showcase the best of regional ingredients and flavours. In addition, we will invest in staff training and development to ensure that our service matches the excellence of our cuisine.
What is your signature dish, how was it developed and what makes it popular?
Our signature dish, the Pure Blood Black Angus Striploin, is a true culinary masterpiece. Its concept was born out of meticulous research and feedback from our cherished guests, drawing inspiration from the award-winning restaurant Dante. What makes it truly remarkable is its fusion of premium ingredients and the bold influence of Middle Eastern spices. This harmonious blend of flavours creates a sensory experience that is nothing short of extraordinary. Each bite is a journey through layers of taste, from the rich, succulent Angus beef to the complex and aromatic spices that dance on the palate.
As a chef, my greatest joy lies in the ability to take ordinary ingredients and transform them into something truly exceptional. The Pure Blood Black Angus Striploin exemplifies this philosophy. ✤
Sakura is a traditional teppanyaki and sushi bar in the heart of Old Doha. Located in the Radisson Blu Hotel, tucked away behind traditional Japanese wall hangings adorned with the iconic pink cherry blossom trees, the restaurant offers an impressive and immersive culinary surprise.
As you make your way from the main hotel through a serene walkway, featuring koi carp and water fountains, you'll arrive at the central focal point of the restaurant, consisting of four teppanyaki counters. Here, seating is strategically arranged around the perimeter to provide the best views of the talented chefs in action.
If you prefer a more private dining experience, there are also additional tables and the option of cosy dining booths too. The neatly folded kimono shaped napkins, welcome you to your seat, as the friendly staff explain the restaurant’s concept and menu.
There is a fish counter for guests to select from and the vast menu provides an array of hot and cold appetisers designed to tantalise your taste buds. Choosing a lighter option to begin with, we were served two piping-hot bowls of delicious and steamy, miso goodness. Miso Shuri is a classic Japanese soybean soup topped with crunchy spring onions and diced tofu, which adds depth and texture to the simple yet delicious dish. In addition, the Sakura speciality, Osuimono, is a clear broth brimming with mushrooms, seafood and greens. Both dishes perfectly primed our appetites for what was still to come.
The large selection of makimono (a roll made from rice or seaweed, vegetables and fish) and sashimi (bite-sized pieces of raw fish) were exquisitely presented on a platter with intricately carved vegetables atop a bed of ice with, of course, the customary wasabi and pickled ginger. As per our request, crab, prawn and fresh fish were crafted carefully to combine flavours from the ocean. The volcano maki provided a combination of vivid flavours and spices that were enhanced with the finishing touch of a crunchy exterior.
The tempura Moriawase – a deep friend combination of shrimps, fish and vegetables – provided a lightly coloured, crispy tempura batter coating the generously sized shrimp and straw mushrooms accompanied by a traditional tempura dipping sauce. This course was a true work of art with flavours to match.
The highlight of the evening undoubtedly centred around the captivating teppanyaki grill presentation. The word teppanyaki historically comes from two Japanese words – teppan, meaning iron plate, and yaki, which means grilled or cooked.
To contrast the fish from our previous courses, we selected the ribeye steak, to be prepared in front of us at the grill. Our skilled chef introduced himself and offered a brief introduction to the ingredients arranged before him. This marked the commencement of the real spectacle. He yielded his razorsharp utensils, dramatically juggling them in the air and even behind his back, setting the teppanyaki grill ablaze with dramatic, billowing flames. Diners nearby watched in amazement, whilst we participated in tricks such as catching the eggs from the chef. This theatrical performance not only showcased his undeniable culinary expertise but also his engaging and playful personality, as he serenaded us with songs and shared lighthearted jokes throughout.
Mountains of diced garlic were piled onto the sizzling grill to give a tasty foundation to our meal, the aromas filled the air and left us excited for more. Handfuls of crunchy, gardenfresh vegetables, including cabbage, onion, pepper and carrot were sautéed on the grill alongside the sizzling steak. As the chef extended his juggling skills to the raw egg, he meticulously cracked it to present a flower shape on the grill, the rice was combined to create our final side dish, vegetable fried rice. The succulent ribeye steak was cooked to a medium temperature with an indulgent richness of melting butter and generous lashings of soy sauce. To serve, the meat was sliced into bite sized pieces and garnished with yet more eye-catching spring onion. To set off the dish further two side sauces were added, in the form of the uniquely flavoured peanut and fragrant ginger. This restaurant brings alive the spirit of traditional Japanese cuisine. Whether you're dining with family, friends or as a couple, everyone can partake in this culinary masterpiece, whilst sharing the delightful flavours. The cooking was elevated into a true evening of entertainment and exquisite food. ✤
Step into a realm of relaxation as you indulge in our exclusive Health Club memberships and day passes.
Laura Morris discovers food like Nonna used to make at Cucina in Marriott Marquis City Center Doha Hotel.
Transporting you into the heart-warming ambience of an Italian home, Cucina encapsulates the essence of authenticity and warmth that defines Italian cuisine. It's akin to a visit to a grandmother's rustic countryside kitchen, where each dish is a labour of love. Here, the emphasis is on simplicity, with highquality ingredients taking centre stage.
The restaurant's charm is evident in every detail, with ‘family photos’ adorning the walls, offering a warm glimpse into what lies at the core of its essence. Entering, it's as if you've wandered onto the cobbled streets of an Italian town, with a bustling atmosphere. Giant candles cast a gentle glow, that bathes cosy booths in a comforting warmth. The air is filled with the soothing sounds of chilled jazz, brought to life by a talented singer. And to add to the immersive experience, an open kitchen allows you to witness the culinary magic as it unfolds right before your eyes.
Leading at this rustic gem is the charismatic Chef Claudio, boasting two decades of culinary mastery, eight of those in Cucina. He artfully creates classic Italian dishes with unparalleled expertise. Chef Claudio is spearheading an exciting venture at Cucina, with the creation of a signature Recipe Book concept menu. This innovative addition, complementary to the existing à la carte offerings, will feature a curated selection of signature dishes. Diners will have the opportunity to experience this premium menu, which expands the restaurant's repertoire beyond its beloved ‘home-cooked’ classics. Chef Claudio's vision blends the comfort of tradition with an extended range of flavours, allowing guests to savour unique and enticing creations while still enjoying the familiar atmosphere they've come to cherish.
First to arrive, Insalata di Mare al Gazpacho di Limone. In a tribute to Sicilian traditions, it includes seafood reminiscent of a bustling Sicilian market. What sets this dish apart is the dedication to preserving individual flavours. By skilfully presenting each element separately, the dish allows the true essence of the seafood to shine. To accentuate the natural flavours, a touch of acidity from orange slices and a hint of zesty lemon juice are added. This thoughtful approach lets the seafood's inherent character take centre stage. With a harmonious combination of octopus, mussels, calamari, clams, prawns, salmon and cherry tomatoes, all elevated by a simple yet exquisite olive oil and chilli dressing, this dish is journey of flavours.
Next, Ravioli agli Spinaci e Funghi, featuring delicate parcels meticulously crafted from two distinct types of pasta. The first, elegantly plain, lets the pasta's pure essence shine. The second, a vibrant blend of basil and spinach, rests atop a velvety truffle, parmesan and mushroom creamy sauce, delivering an unmistakable truffle aroma and flavour. What's more, the thoughtful sequencing of dishes ensures this plate offers a delightful contrast to the preceding acidity, creating a harmonious symphony of flavours that lingers on the palate.
Rolle di Branzino Gratinato is expertly rolled seabass stuffed with a paste of prawns, mussels, fennel, olives and capers and full of flavour, cooked to perfection and served like a sculpted work of art, alongside a delectable side of La Nostra Caponata. This Sicilian side-dish speciality mirrors the essence of a ratatouille, featuring a medley of aubergine, bell peppers, zucchini and tomatoes, sprinkled with basil to bring the flavours together. What sets it apart is the sweetness of the agrodolce sauce, artfully elevated with a reduction of black vinegar, which imparts a delightful acidity to complement the delicate flavours of the sea bass.
On to the chef's favourite creation: Guancia di Manzo. A culinary delight that marries the robust flavours of beef with the richness of chocolate. This dish draws inspiration from Modica, known for producing some of the world's finest cooking chocolate that’s uniquely bitter. Chef tells of the tradition of combining chocolate with slow-cooked meat dating back to the late 1800s when ladies would savour a piece of chocolate while waiting for their meals to cook, eventually incorporating it into the preparation to avoid unwanted attention. A masterpiece of perfection, the beef cheek is served with a spoon and melts effortlessly in your mouth: a harmonious blend of savoury and sweet flavours.
La Pizza al Pistacchio defies convention, offering a unique and delightful twist: it is double cooked! The result? A crisp, golden crust, stuffed with velvety ricotta and layers of mascarpone to blanket the base. Adorned with circles of colourful vegetables and peppers, it's a visual jewel that bursts with vibrancy. The combination of creamy and smooth textures is mouth-wateringly good and unlike anything I’d sampled!
We also taste Filetto Wellington all'Italiana, Cucina’s take on a Beef Wellington, with a mushroom paste between perfectly cooked beef tenderloin and flaky pastry, it’s a dish that speaks for itself. To end the meal, a generously portioned Tiramisu, showcasing its rich and creamy layers. The flavours are a harmonious symphony of mascarpone, coffee-soaked sponge and a hint of cocoa, providing a delightful contrast of textures and a perfect balance
of sweetness and bitterness.
From this month, guests can look forward to this enriching experience at Cucina. A recipe book to take home explains cooking methods, temperatures, ingredient stories. Additionally, from October, Cucina will host Mozzarella Masterclasses, offering a chance to learn, share, try and taste various cheeses: an engaging evening with expert speakers.
For us it’s evident that Cucina seamlessly blends Chef Claudio's unwavering passion for hearty Italian fare with an inviting, cosy dining atmosphere. Each bite of his creations offers a tantalising glimpse into the delightful experience of dining at Chef Claudio's own home, where genuine Italian recipes come to life with passion and flair. ✤
Authentic Indian cuisine tempted Sanaa Choudry on a trip to Banana Island.
It’s been a hot minute since I’ve stepped off a boat to escape the hubbub of Doha, but an outing to the idyllic retreat that we know as Banana Island is always a welcome delight. Visits to Qatar’s own crescent of golden beach, azure skies and scorching rays are typically accompanied by a stay in one of their luxurious villas or to partake in the many water sports on offer. But this time, I’m here for an afternoon of exquisite lunchtime dining and where better to indulge my taste buds than to take a seat at the Q Lounge and Restaurant. With wide offerings both indoors and on the terrace by the pool deck, it’s easy to be swiftly raptured by the panoramic views of the West Bay skyline.
Promising a delectable fusion of Asian Clay Pot Cuisine that simmers with authentic Indian aromas, this island favourite is unveiling a revamped menu this season to elevate the already delicious flavours on offer. Bringing the beachy outdoors in, sandy tones scattered with subtle hues of turquoise have carefully been selected for the indoor furnishings – so, no matter where you’re seated, you’ll have the genuine island experience.
Excited to sample their new tasting menu, Shakeel – the restaurant manager – explains that this culinary cruise has been crafted by Executive Chef Ian Minnis and Executive Sous Chef Kishore Rout.
To wet the appetite, a sumptuous avocado amuse-bouche is offered and promptly followed by an array of summery starters to tackle the sizzling weather. First up, the Quinoa and Prawn Salad. Juicy morsels of the sea, accompanied by fresh cherry tomatoes and lightly decorated with caviar sit on a bed of seasoned quinoa. Yet, the most enticing element of this dish is the sporadic chunks of sharp strawberry that can be found hidden. The marrying of intercontinental flavours is unlike anything I’ve tasted before and (although not intending to), I polish off the plate. Continuing the summer spread, I am presented with an Avocado Caprese Salad and Stuffed Eggplant and Halloumi dish. As expected, the creamy burrata of the Caprese Salad immediately melts in the mouth as the sharpness of the balsamic reduction adds a subtle tang. Adding in a sprinkling of crunchy yet sweet pine nuts ensures that a symphony of textures is sampled in every mouthful. With a quick need to cleanse the palate, the elevated menu boasts a trio of tropical mocktails: Q Tiki, Pina Colada and the Tropical Punch. The citrusy blend of passion fruit with orange, topped with crisp apple slices does the trick – I’m ready to tackle the main courses.
Renowned for rich and diverse flavours, which are a result of centuries of culinary traditions, the three main courses showcase more of the classic Indian flavours that we all know and I, at the very least, love. It’s only fitting that the first main is a Tandoori Crusted Salmon, which pays homage to the gentle lapping of the blue waters just up ahead. Smoky, juicy and succulent to the very core, flakes of fresh fish sizzle on the tongue, whilst the crisp accompaniment of a carrot topping and tandoori crust offer a much-needed bite. I’m not expecting to enjoy this as much as I do, but again find that the plate has been cleaned up in a matter of mere minutes. As they say, the heart wants what the heart wants! While the Royal Vegetarian Kebab celebrates the variety of seasonal vegetables available at this time of year, it is the Lamb Shank Biryani that steals the show. I
am delighted to find its meat fork-tender. When done wrong, lamb shanks can be tough and gamey, yet every strand of the meat in this dish is succulent and tender with just the right amount of chew, leaving a smoky savouriness swirling on the tongue. Shakeel had mentioned that this dish would transport me to the heart of India, and he is a man of his word!
Just an hour earlier I had been told to anticipate a stunning finale to the main courses – the Chef’s Special. What I do not anticipate is the visually striking Bamboo Biryani turning up at my table. Originating in Southern India, this flavourful rice dish continues to be made with the fragrant spices of the traditional biryani that we all know and yearn for but, rather than simmering away in a clay pot, it is cooked inside of a bamboo shoot. When compared to the Lamb Shank Biryani, the flavours are much more subtle and sweet: an ode to the innovation of the Q Lounge and Restaurant and the creativity of the chefs at hand.
All of these delicious bites have certainly rendered me full, but I am a firm believer that there is indeed a separate stomach for desserts, and the Coconut Meringue Tube is a sweet and sour reverie that breaks away from the traditional Indian sweets I’ve grown up with. When broken into, the crisp meringue exterior falls apart and reveals a coconutty creamy centre, laced with mixed berries. A perfect ending to the perfect meal you might say.
Whether you choose to observe the idyllic bounteous views with friends in the shade or opt for a romantic dinner under a cabana on the deck, you can be certain that a sumptuous meal will be savoured at the Q Lounge and Restaurant. ✤
As summer comes to an end, Qatar’s culinary sector is introducing new menus and offers galore and we’ve rounded up some of the best for your to try from Oktoberfest and Breast Cancer Awareness events to star chef visits.
Indulge in a range of authentic Italian flavours for a one-of-akind dining experience. Open Saturday to Thursday, 9am to 9pm, and Friday 1pm to 9pm. Breakfast is priced from QR35 and Business Lunch from QR85.
GO: Call 4452 5650 for more information or to make a booking.
WEST
Thai Kitchen
Enjoy an evening of screams and a delicious Thai cuisine tabletop set menu. Wear your scariest mask when entering the restaurant and receive a spooky drink! Offer runs on October 31, from 6pm to 11.30pm and is priced at QR99 per person.
GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to make a booking.
CENTARA WEST BAY HOTEL &
The Mezze House and Terrace
October is Breast Cancer Awareness Month, and they're showing their support. Ladies head to The Mezze House throughout the entire month, enjoy selected drinks and bites from the TONIGHT menu. Offer runs every Tuesday, from 7pm to 11pm, priced QR95 per person including four selected drincs and a sharing platter. There’s also a 30% discount on the à la carte menu. GO: Call 4009 5515 or WhatsApp 3001 5360 for more information or to make a booking.
FAIRMONT DOHA
Dôme
La Vie en Rose Afternoon Tea is a special tribute to Breast Cancer Awareness Month. This teatime extravaganza reinvents tradition with a touch of European elegance and French culinary expertise with a delightful array of rare tea blends and botanical fruit tisanes and more. Offer runs daily (except October 6 to 8), from 2pm to 9pm, priced QR275 per set.
GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.
FAIRMONT DOHA
Masala Library by Jiggs Kalra
Embark on a tantalising journey through the rich and diverse flavours of the Subcontinent and beyond, where innovation meets tradition. Enjoy a special dining experience, a collaborative masterpiece between Michelin-starred Chef Jitin Joshi and Masala Library’s Head Chef Saneesh Varghese. Offer runs October 7 to 9, 12pm to 4pm for lunch and 6pm to 11pm for dinner, priced QR350 per person.
GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.
FAIRMONT DOHA
Provok
Embark on a journey to the cutting edge of modern Asian
gastronomy at Provok’s Kreme De La Mer brunch, an unforgettable dining experience that can’t be missed. Through fire and ice, feast your eyes on show-stopping interactive stations while getting your groove on to the sound of DJ performances.
Offer runs on Fridays, from 12pm to 4pm, priced QR350 per person with soft drinks, QR450 with enhanced beverages and QR600 including premium beverages.
GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.
Seasons Tea Lounge
A sophisticated afternoon tea offers beautifully pink themed cakes, dainty pastries, scones and delicate finger sandwiches served with exquisite blends of the finest teas, in support of Breast Cancer Awareness month. Offer runs daily from 1pm to 8pm, priced QR295 per set including a pot of Jing Tea and a pink welcome drink for each person.
GO: Call 4494 8600 or email res.doha@fourseasons.com for more information or to make a booking.
HYATT REGENCY ORYX DOHA
Al Nafourah Garden
Indulge in the Afternoon Mezza Bliss experience offering an exquisite selection of hot and cold mezze with an assortment of brews and hookahs. Offer runs daily from 12pm to 6pm, priced QR180 per person (applicable for minimum of two orders), inclusive of six hot or cold mezze, six drinks and two hookahs.
GO: Call 4141 1234 or WhatsApp 6608 5806 for more information or to make a booking.
HYATT REGENCY ORYX DOHA
Choices
Explore the diversity of Filipino cuisine with a selection favourites in this special lunch buffet. Complement your meal with refreshing tropical beverages and signature Filipino drinks, from refreshing calamansi juice, sago at gulaman (tapioca pearls
and jello) to the creamy goodness of halo-halo. Offer runs on Saturdays from October 7, from 12.30pm to 4pm, priced QR180 including soft drinks.
GO: Call 4141 1234 or WhatsApp 6608 5806 for more information or to make a booking.
The Cellar
Tantalising Tuesdays means it’s time to delight your taste buds with tapas, paella and sangria. Offer starts on October 24 and runs from 6pm to 10pm, priced QR175 per person including five tapas, a pitcher of sangria and one pass-around paella.
GO: Call 4141 1234 or WhatsApp 6608 5806 for more information or to make a booking.
Dive into a world of exquisite flavours with the brand-new menu. Dining at IDAM It is more than a meal; it's a transformative gastronomic voyage. Open Sunday to Thursday, 12.30pm to 2pm and 7pm to 9pm. The four-course lunch menu is priced at QR280. The six-course tasting menu is QR520 and the eightcourse tasting menu is QR690.
GO: Call 4422 4488 or WhatsApp 6617 1830 for more information or to make a booking.
Belgian Cafe
Watch the Rugby World Cup matches with a burger and two pints of hops. Offer is valid during live rugby games, priced at QR120. There’s also a free-flow beverages package available from QR235 per person.
GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a booking.
La Mar
Get ready for a Peruvian culinary celebration with Noche Criolla! Enjoy a new series by La Mar Doha, with different Peruvian cuisines featured in a special menu. For one night a month, dine on an exclusive menu dedicated to the art of Criollo cuisine in Peru. Paired with live music and more. Offer runs on October 31, from 6pm to 11pm, priced QR225 per person (minimum of two guests) including welcome soft drinks.
GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a booking.
Mykonos
Relax while you enjoy the sun, the sea, and stunning Greek flavours with the all-new fabulous Greek weekend brunch at Mykonos! Offer runs on Fridays and Saturdays, from 12pm to 4pm, priced QR195 per person (minimum two guests), beverage package available at an additional QR265 per person from 12.30pm to 3.30pm.
GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a booking.
The First Original Azerbaijan Cuisine in Qatar awaits you for an exclusive dining experience!
JIWAN
Step into Jiwan and be enveloped in an experience that embraces the essence of sharing. Delight in an array of seasonal dishes that not only honour indigenous ingredients but also embody a tribute to Qatar's evolving identity. Open Tuesday to Saturday, 12.30pm to 9pm. There are various set menus including vegan and gluten free. The lunch menu is QR180, served from 12.30pm to 3.30pm and there is an Experience Menu with mocktail pairing priced at QR280 per person.
GO: Call 4452 5725 or WhatsApp 3094 9530 for more information or to make a booking.
Sridan
Celebrate Saturday mornings with a late bountiful buffet full of international culinary creations, from artfully prepared pancakes to masterful eggs Benedicts, accompanied by more than seven live stations, including organic options. Cap it all off with a delectable dessert and sparkling bubbles. Offer runs from 12pm to 3pm, priced QR150 per person, with tea, coffee and soft drinks, or QR200, with free-flowing bubbles.
GO: Call or WhatsApp 4429 5295 or 5506 2798 for more information or to make a booking.
Shanghai Club
Head down for the elevated Koi Skyline Brunch experience with friends or family and savour delectable dishes inspired by the flavours of Pan-Asian cuisine, all while enjoying breathtaking views of the West Bay skyline. The live entertainment will add a touch of excitement to your dining experience. Offer runs on Fridays, from 1pm to 4pm, priced QR290 for the Soft Beverages Package or QR350 for the Enhanced Beverages Package. GO: Call or WhatsApp 4429 5295 or 5203 8176 for more information or to make a booking.
The Helipad
Soak in the stunning backdrop of Qatar while enjoying a curated private dinner on top of the helipad at JW Marriott Marquis City Center. Offer runs subject to availability, priced QR6,000 for four people dining only (under 12s must be accompanied by at least one adult, no under twos due to safety regulations).
GO: Call 4429 5015 or email jwebc.doha@marriott.com for more information or to make a booking.
Le Cigalon
Show off your foodie spirit at Le Cigalon’s L-Brunch where you’ll discover scrumptious appetisers, hearty mains and succulent desserts. Offer runs on Fridays, from 12pm to 4pm, priced QR275 per person, with soft drinks, or QR399 for the Enhanced Package.
GO: Call 4428 8698 for more information or to make a booking.
Orangery Cafe
Embark on an opulent journey into the world of imagination with the exceptional Let’s Go Tea Party. Dive into a sumptuous assortment of divine sweets and savouries, complemented by signature cookies, luscious doll-cake and ice-cream perfection. Offer runs daily, from 2pm to 7pm, priced QR350 per stand. Advance reservation required.
GO: Call 4428 8804 for more information or to make a booking.
Yen Sushi Bar
Get your chopsticks ready to savour delicious sushi and sashimi with no limit from the rotating belt! Offer runs on Fridays from 7pm to 11pm and Saturdays from 12pm to 3pm, priced QR175 per person.
GO: Call 4428 8698 for more information or to make a booking.
Café Rouge
There’s nothing better than a hassle-free evening meal so zip in and out for an Express Dinner at Café Rouge, one of Doha’s best brasseries. Offer runs daily, from 5pm to 8pm, priced QR86 for two courses or QR99 for three.
GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
Caza
Unlock the chef in you with Chef Yassine Chahiri at Caza! Calling all cooking enthusiasts. Are you ready to join the only Moroccan cooking masterclass in town? Dive into exotic flavours, enjoy an enriching experience carefully crafted for both beginners and seasoned home chefs. The masterclass includes a special apron, certificates, cooking session and recipe card and a set menu for lunch. Offer starts on Saturday, October 21, priced QAR240 per person.
GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
La Gourmandise
Explore Asia’s street food with a twist at La Gourmandise. Vibrant flavours and diverse dishes commonly found in the bustling street markets of Asia await. Delight in dishes from various Asian cuisines, such as Thai, Vietnamese, Korean, Chinese and Japanese. Offer runs Thursdays, from 7pm to 10.30pm, priced QR195 with soft drinks or QR325, including house beverages.
GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.
DOHA
Campagnia Caffe
Your favourite breakfast delicacies are now available all day. Head down and enjoy their delicious breakfast specials, including eggs, pancakes and more, any time you want on Saturdays. It's the perfect way to make your weekend more convenient and enjoyable for the whole family. Offer runs from 7am to 10pm, priced QR99 per person.
GO: Call 6676 6785 for more information or to make a booking.
DOHA
Farmore Thn Burger
Take a break from your desk and treat your taste buds to one of the most amazing Business Lunches in town, all served within an hour. Offer runs Sunday to Thursday, 12pm to 3pm, priced QR75 per person for two courses, with a choice of soft drink, or QR90 for three courses.
GO: Call 6676 6785 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
Champions
Immerse yourself in the vibrant and lively spirit of Oktoberfest with a specially crafted Bavarian set menu which includes mouth-watering pretzels, roasted chicken, traditional potato salad and more. Offer runs daily until October 5, from 5pm to 12.30am, priced QR155 with soft drinks or QR225, including two Bavarian beverages.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
MARRIOTT
New York Steakhouse
Introducing your ticket to time travel to the most iconic American era with the new The Great Gatsby Brunch. With a touch of retro charm, live entertainment, an exclusive bar, the opulence of caviar tasting and signature meat cuts, make your Friday brunch extraordinary. Offer runs Fridays, from 12pm to 4pm, priced QR395 per person with soft drinks, QR495, including selected beverages, or QR595, including special bar and caviar tasting.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
MARRIOTT MARQUIS CITY CENTER DOHA HOTEL
West End Café & Patisserie
Treat yourself to an afternoon of pure indulgence with the bespoke Pink Afternoon Tea. Savour every bite of the delectable sandwiches, scones and sweets, all perfectly paired with your choice of coffee or signature tea infusions. Offer runs daily, from 12pm to 9pm, priced QR115 for two people.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.
MIA CAFÉ
Indulge in pure relaxation and unwind at MIA Café with a delightful Afternoon Tea. After a busy work day treat yourself to a serene afternoon filled with exquisite teas, gourmet sandwiches and delectable pastries. The tranquil ambiance and impeccable service create the perfect setting for a leisurely break. Open Saturday to Thursday 9am to 7pm, Friday 1.30pm to 7pm. Afternoon Tea priced at QR90 per person.
GO: Call 4422 4168 for more information or to make a booking.
Ellamia
Support Breast Cancer Awareness throughout October with 40% of the proceeds from a range of specially curated pink treats going to Qatar Cancer Society.
GO: Call 4045 5999 for more information or to make a booking.
MONDRIAN DOHA
Mondrian Bistro
Make the most of your Friday with the White Brunch where you can expect fun vibes, delicious Mediterranean delights and more. Offer runs Fridays, from 12.30m to 3.30pm, priced QR295 for the Basic Package, QR425 for the Enhanced Package or QR465 for the Sparkling Package.
GO: Call 4045 5999 for more information or to make a booking.
MONDRIAN DOHA
Morimoto
Leave the workday behind and treat yourself to delicious bites and signature drinks. Offer runs Saturday to Thursday, from 6pm to 8pm, priced QR95 for a choice of three bites, QR185 for unlimited selected beverages.
GO: Call 4045 5999 for more information or to make a booking.
PARK HYATT DOHA
Anis
Enjoy Business Lunch at Anis where you’re assured of tasty, nutritionally balanced meals. Offer runs Sunday to Thursday, from 11.30am to 3pm, priced QR69 per person.
GO: Call 3158 7940 for more information or to make a booking.
PARK HYATT DOHA
Opus
Indulge in a special menu featuring the exquisite flavours of aromatic truffles curated to satisfy sophisticated palates. Offer runs daily, from 12.30pm to 3.30pm, for lunch, and from 7pm to 10pm, for dinner, priced from QR85 per person.
GO: Call 4009 4344 or 3158 7941 for more information or to make a booking.
PARK HYATT DOHA
Sora
If you’re looking for a brunch that offers something a little different, head to Sora for delectable international flavours with a Japanese twist. Offer runs on Fridays, from 12.30pm to 4pm, priced QR329 per person with soft drinks, QR449 with grapes and brews or QR489, including bubbles.
GO: Call 4009 4344 or 3158 7941 for more information or to make a booking.
PULLMAN DOHA WEST BAY
Avenue Restaurant
Explore all four corners of the world with a never-ending buffet and cook on-the-spot recipes from South America, Asia, Europe and the Middle East. The Express Lunch Buffet runs daily, except Fridays, from 12pm to 3.30pm, priced QR120 per person, kids aged six to 12 years get a 50% discount and under sixes go free.
GO: Call 4009 4066 or WhatsApp 3301 3666 from more information or to make a booking.
PULLMAN DOHA WEST BAY
Avenue Restaurant
Power up your morning with the complete international à la carte breakfast buffet. Offer runs weekdays, from 6.30am to 10.30am and 11am on weekends, priced QR115 per person, kids aged six to 12 years get 50% off and those below six eat for free.
GO: Call 4009 4066 or WhatsApp 3301 3666 from more information or to make a booking.
Echo Pool Cafe
Indulge in a delightful combination of food, drinks and poolside relaxation for a wonderful refreshing experience. Offer runs daily, from 11am to 10pm, priced QR100 for a sandwich or burger and one hops.
GO: Call 4009 4066 or WhatsApp 3301 3666 from more information or to make a booking.
Calling all carnivores, it’s time for steak Diane – pan-seared tenderloin with mushroom sauce served with buttered vegetables and turned potatoes. Offer runs daily, from 3pm to 11pm, priced at QR119 per person.
GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.
Bring your plus one to enjoy the Tea and Tittle Tattle for only QR130 for a selection of sandwiches, savouries, French pastries, scones with jam and clotted cream served with tea in the Garden. Offer runs throughout the month, from 3pm to 5pm. GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.
Experience Oktoberfest with some genuine German dish selections. Prices start from QR40 for Kaiserschmarren (Austrian crepe served with apple mousse) up to QR90 Hunter Schnitzel (beef escalope with mushroom sauce spatzle served with red cabbage) and others in between. Oktoberfest drinks are priced from QR55. Offer runs from October 1 to 3, from 5pm to 1am. GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.
Alba by Enrico Crippa
Mark World Pasta Day honouring the iconic ingredient of Italian gastronomy. Join them to savour a special menu dedicated to pasta, from starters to dessert, and receive an elegant gift of Pasta Mancini, exclusively imported to Qatar by Alba by Enrico Crippa and Raffles Doha. Offer runs on October 25, from 7pm to 11pm, priced QR390 per person for a four-course menu and one pack of pasta.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
L’Artisan
Dive into an oceanic world of delights with the exquisite Seafood Symphony. Experience the bounties of the sea like never before with a tantalising three-course menu that is meticulously crafted to highlight the essence of the ocean, promising a symphony of tastes that will leave you craving more. Offer runs Thursdays, from 7pm to 11pm, priced QR220 per person.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
Malaki Lounge
Indulge in the art of tea with a touch of whimsy featuring an exclusive Royal Tea set approved by Queen Elizabeth herself.
The Royal Tea combines premium tea with specially prepared non-alcoholic beverages for an elevated and unforgettable experience. Offer runs daily all day, priced QR55 per person.
GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Al Hubara
With a top selection of food and interactive kids' activities, a perfect Friday getaway for families seeking a delightful and entertaining brunch experience awaits. Offer runs Fridays, from 12.30pm to 4pm, priced QR350 per person, including soft drinks.
GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Jamavar
Reignite your senses by taking a culinary journey across the exciting new winter flavours and fragrant spices of India, focusing on seasonal ingredients. As Royal Indian cuisine is always a refreshing option for new experiences, Jamavar Doha’s new winter dishes promise a new level of fine-dining experience in Doha. The new menu will be revealed between October 19 and 23 with Michelin-starred Chef Surender Mohan visiting from Jamavar London. Prices to be confirmed.
GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a booking.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Pool Café
Escape to a tropical paradise without leaving town. Immerse yourself in a culinary journey that transports you to the heart of paradise, right at your table. Indulge in a sumptuous array of dishes inspired by the lush landscapes and exotic fruits of tropical havens. Join in for a Tropical Beach Brunch and let your taste buds embark on a vacation of their own. Offer runs Fridays, 2pm to 5.30pm, priced QR275 per person.
GO: Call 4485 3000 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a booking.
If you fancy a tasty outing in an exceptional setting, experience Frozé Brunch, a mix of Asian flavours served with selected beverages. Offer runs on Fridays, from 1pm to 4pm, priced QR350 with soft drinks, QR495 for the Enhanced Package and QR595 for the Premium Enhanced Package.
GO: Call 5080 4421 or email reservations@bloungedoha.com for more information or to make a booking.
Sel & Miel
Calling all Swiss cheese lovers, enjoy the Wednesday Raclette
feast which comes with an assorted platter in two sittings. Offer runs from 6pm to 8pm and from 8.30pm to 10.30pm, priced QR185 per person with unlimited red or white grape.
GO: Call 5576 4278 or email reservations@selmieldoha.com for more information or to make a booking.
Sel & Miel
Tuck into the Lazy Brunch with a large selection of traditional favourites, from starters to mains and desserts. Offer runs on Saturdays, from 12pm to 3.30pm, priced QR275 per person, including unlimited soft and enhanced beverages.
GO: Call 5576 4278 or email reservations@selmieldoha.com for more information or to make a booking.
Bebabel
This award-winning Lebanese eatery offers the perfect spot for indoor and outdoor gatherings and provides a Business Lunch from Sunday to Thursday, from 12pm to 5pm, priced at QR95 per person with a 50% discount on hookah. There’s also a set menu available daily foir QR160.
GO: Call 4446 0220 for more information or to make a booking.
La Bodega Negra
La Bodega Negra is a vibrant Mexican hacienda-style restaurant where fresh, modern Mexican food is paired with delicious drinks for the ultimate Mexican experience in Doha. Head there for an after-work treat of a taco plate of three and two of your favourite beverages. Offer runs daily from 6pm to 8pm, priced QR130 per person.
GO: Call 4424 4871 for more information or to make a booking.
OPA
OPA offers a blend of traditional and modernised Greek cuisine in a friendly ambience with charming interiors inspired by the Greek islands. OPA Brunch is where the Greek spirit comes alive through food, dance, music and plate smashing every other Friday from 12.30pm to 4pm. Offer is priced QR345 for the set menu with soft drinks, QR450 for the set menu with house beverages and QR550 including bubbles.
GO: Call 6006 5402 for more information or to make a booking.
Laura Morris discovered the perfect location for a mini vacay in the heart of the city.
Fairly new to the Doha hotel scene and working hard to chisel itself into the calendar of every socialite in the city, Le Méridien City Center, Doha is a welcome addition to the ‘staycation’ market. The name is a reference to the coordinate lines that span the globe and affirms the brand's international focus. You’ll soon spot the location coordinates subtlety in and around the hotel: N°25 32’ E 51° 53’.
Our first impressions are what those of us living in Doha have come to expect from a five-star establishment –glamorously elegant, grand and meticulously clean. But this lobby has cleverly curated stylish art pieces that elevate the overall look. Its close proximity to the city centre and easy access to many local amenities mean Le Méridien is situated perfectly, the only problem is, you won’t want to leave the hotel!
The stylish, simple hotel room provides the perfect accommodation for a weekend getaway. The space is generously proportioned, offering a sense of openness and tranquillity, and boasts floor-to-ceiling windows that frame captivating views of the city below. The focal point is a sumptuous bed positioned to take full advantage of the Doha city skyline. The décor is tastefully understated, creating a soothing atmosphere. A large bed, adorned with oversized pillows invites you to sink in and unwind. Thoughtfully well equipped, this room includes everything you might need for a relaxing stay. Notably, Le Méridien embraces an eco-conscious approach, evident in the use of refillable coffee pods and toiletries, making it a destination that's not only stylish but also environmentally mindful.
This café, located on the ground floor, serves sweet and savoury bites: bagels, juices, coffees and cakes. Our choice today? Afternoon tea! We give our coffee orders and tuck in to the range of delights placed before us. The perfectly presented pastries that we sample would not be out of place in even the finest of French patisseries. Touches of gold leaf lift the delicacies to the next level of opulence. Everyone knows that no afternoon tea would be complete without the addition of freshly baked scones, don’t they? Café Rouge certainly share my enthusiasm for this indulgence. Included are some miniature scones, served with generous portions of jam and clotted cream. Attached to the café is Bar Rouge, an intimate setting of refinement and sophistication. This bar serves as the stage for a captivating array of masterclasses and themed events, featuring esteemed experts who share their knowledge and passion with willing participants.
Here in Doha, you have to do something a little different
to stand out from the crowd in the hotel breakfast market and this place does! With dishes to suit every style from around the globe, including a vast selection of hot dishes, cold cuts and fresh fruits, it boasts enough variation to keep every guest satisfied, but it’s the extra touches that make this an event and not your average breakfast buffet! Where it’s usual to find some honey of course, La Gourmandise boasts six kinds, this is also true of the butter selection. Cranberry butter, whipped and spreadable, is a new and delightful addition to my freshly toasted sourdough slice, but I could have opted for cinnamon, date or even white chocolate butter! Everything on offer is superbly fresh and presented impeccably. Waiters personally deliver a ‘Bite of the day’. A table to the left of the main buffet area offers a selection of juices and cold drinks. My attention is drawn to the basket of ‘eye-openers’, a fruity boost shot, designed to jolt your senses awake with a vibrant burst of flavour. Once you have gathered your breakfast choices, you can gaze out across the city. La Gourmandise’s vantage point offers a panoramic view that is captivating, a bustling cityscape in motion.
Transport yourself to the heart of Morocco at Caza, with the Maghreb Moroccan feast, an enchanting culinary experience offered every Friday. Dining as the sun gracefully sets, offers a truly authentic ambiance. The dishes served here are not only exquisitely presented but also meticulously garnished to enhance both presentation and flavour. The feast commences with a tantalising cold mezze plate, each item bursting with distinct flavours. This delightful spread is accompanied by warm bread and an array of traditional dips. The pièce de résistance is the Lamb Tajine, a masterpiece of soft, melt-in-your-mouth meat that effortlessly falls off the bone. Served with warm bread, to help savour every last drop of the rich, flavourful sauce.
The finale is a cherished tea ritual, coupled with the delicate Arabic sweet selection. Presented on a silver plate, this age-old tradition is nothing short of spectacular. The tea is poured with the utmost reverence, served piping hot and steeped in the customs of Morocco. Moroccan tea leaves are boiled before the addition of sugar, ensuring a perfect blend of flavours. To top it off, they graciously leave the teapot in your care, encouraging you to indulge in a second helping, which of course, we do! It’s a fitting conclusion to an exquisite Moroccan feast.
Having heard the hype about the in-room breakfast experience, we are highly anticipating its arrival, and it is nothing short of exceptional. Our order, thoughtfully taken the previous day, arrives promptly as promised, setting the tone for a seamless and delightful meal. As the trolley is wheeled into our room, we are greeted by
a display of artistry, a vibrant feast. The menu was vast, featuring sumptuous fresh raspberry waffles drizzled with warm syrup, a vibrant fruit platter bursting with colour and an exquisite combination of caviar on toast. The star dish, Eggs Royale served on a large slice of sourdough bread, who could resist? To wash it all down, we enjoy fresh orange juice and a perfectly brewed coffee. Every bite is a harmonious blend of flavours, and the meticulous presentation only adds to the overall sensory delight, making our morning truly extraordinary.
Outside Pool & L’apero
L’apero: a cosy pool area with a refreshment bar that sits between the inside and outside spaces. Large canopies provide much desired shaded areas over both the pool and the central bubbling Jacuzzi. A selection of refreshing drinks served alongside chilled beats sets the tone for relaxation. Attentive staff are on hand to help with your every desire. Anyone that’s been in Doha during the summer months will know the benefit of regular deliveries of cool towels to beat the heat! Dappled sunlight hits the pool from around 12pm and maintains its blessings until late afternoon. A perfect place for an afternoon snooze!
Would any staycation experience be complete without a stop by at the hotel spa? For me, an indulgent treatment and a chance to really unwind is the cherry on top of a weekend trip. From the moment I step inside, the space envelopes me in a soothing embrace, with the fragrant notes of lemongrass oil elevating the environment to a new level of comfort and warmth. My hour of total bliss begins with an aromatherapy massage which is a revelation, my therapist’s hands as soft and supple as the fragrant rose and eucalyptus leaves cradled in a bamboo bowl beneath my face. Leah, the Balinese masseuse, works her magic, and I emerge from the treatment room feeling completely relaxed and rejuvenated. Beyond the spa, on the 43rd floor, the indoor pool boasts uninterrupted views of the corniche: all the way from Doha Port right round to West Bay and everything in between. We soon find ourselves relaxing into the reclined seats just looking out and watching the world go by.
What truly unites each corner of this remarkable hotel is the unwavering pride exuded by the entire team, a pride that resonates in every service they deliver. Everyone we have the pleasure of speaking to shares a
genuine enthusiasm for their roles. This establishment has unquestionably earned its place as a coveted destination hotel. With its current offerings and enticing lineup of future events, it continues to expand its horizons. This luxury destination in the heart of Doha promises a captivating array of experiences that are sure to capture the hearts and imaginations of countless residents and tourists, beckoning them to indulge in the extraordinary. ✤
Though we might not be seeing much a cooling in the weather yet here in the Middle East, around the world, the seasons are changing with dramatic effect. Now’s the time to hop on a plane and witness some of the most gorgeous autumn scenery across North America.
New England is famed for its fall foliage (please excuse the Americanism but fall and leaves just go together). And Stowe is known as the ‘Fall Colour Capital’. This charming alpine town is sandwiched between Mount Mansfield State Forest and Putnam State Forest and, though it’s a year-round destination that’s particularly known for its great skiing, it’s also one of the most popular places for leaf peepers – those who make special journeys to witness the splendour of the autumn leaves changing colour. Head there in mid-October to witness the spectacle while hiking at Smugglers Notch or on the Mansfield Mountain – Sunset Ridge trail loop or during a boat trip on the Waterbury Reservoir. There are plenty of things to do in the town, many of them foliage related, such as forest zip-lining and guided tours. And, thanks to its outstanding surroundings, the area is a big hit with artists – local, national and international –with gostowe.com noting: “While fall will paint the outdoor landscapes in vibrant colours and winter will drape hillsides with pristine snow, you can find unique works of art at a local gallery anytime of the year.”
Having been named by Fodor’s Travel as the number one ski town for foodies in the US, it’s no great surprise that Stowe has plenty to offer in the way of great restaurants. You won’t go wrong with a trip to Spruce Peak ski resort where you’ll find two great eateries. Both relatively new and much anticipated, Alpine Hall and Tipsy Trout fall under the watchful eye of Chef Sean Blomgren and offer thoughtful dishes with a very specific flavour thanks to partnerships with a range of local producers.
Or check the breakfast-only restaurant Butler’s Pantry where you’ll find crowd-drawing pancakes. Book early and you could even stay in one of the cute rooms and suites upstairs – the Butler House was built around 1830 and is on the National Register of Historic Places.
The namesake of perhaps one of America’s most recognisable folk songs, the Shenandoah National Park extends across 792sq/km along the Blue Ridge Mountains and the Skyline Drive runs its length. The best time to see the changing foliage is from mid-September to mid-November and, this month, there’s the chance to do something a little different during your leaf peeping journey. The Shenandoah Fall Foliage Bike Festival runs from October 20 to 22. The event attracts up to 750 cyclists from across the country and there is a range of rides – from 10 miles up to 100 – to take part in for everyone from seasoned riders to novices and kids. You’ll cycle through breathtakingly beautiful countryside and, new for this year, there’s a big after-ride meal and live music to enjoy. Sounds perfect.
The national park is just 75 miles from Washington DC and is doable in a (long) daytrip but, if you’re a nature lover, plan a longer stay to take in the stunning scenery of a land bursting with waterfalls, wildflowers and quiet
wooded hollows and wildlife from deer to black bears and a multitude of songbirds. There are several campsites within the park but, if you don’t fancy roughing it under canvas, there are also cabins, yurts – with your own hot tub – and hotels such as the sweetly named, four-star Sugar Hill Inn with its heritage-themed accommodation and on-site massage treatments – perfect after a long day of hiking.
Perhaps one of our favourite options because there’s just so much going on in this area, which spans 7,770sq/km made up of Fayette, Somerset and Westmoreland Counties. There’s something for everyone in terms of recreation with trail, river and mountain activities sure to please any outdoor enthusiast. Conquer the rapids in a whitewater raft. Soar across the treetops via zip line. Bike the famous Great Allegheny Passage through the highlands from Pittsburgh to D.C. or hike the 70-mile Laurel Highlands Hiking Trail.
Or, if you want to take things a bit easier, you can still enjoy the amazing foliage and surroundings at a slower pace while visiting numerous theatres and galleries. And make sure to stop by Frank Lloyd Wright’s Fallingwater and Kentuck Knob, where you’ll discover grounds littered with sculptures by the likes of Anthony Caro and Claes Oldenburg.
October 7, 8, 14 and 15 see the Bedford Fall Foliage
Festival when more than 400 artists and craftspeople line the streets and Square in Bedford and Fort Bedford Park. There’s live musical entertainment, parades, including an antique car show, the Fall Foliage Queen contest and much more. And, of course, no street festival would be complete without an array of traditional foods from apple dumplings to hot sausage sandwiches. And October 7 and 8 also boasts the Delmont Apple ‘N Arts Festival which promises fun for all ages and raises money for non-profit organisations.
Since the area is so huge, there are multiple accommodation options available from cosy cabins and cottages to friendly B&Bs where you can sit on the porch and enjoy the scenery and stunning sunsets. We like the look of the Nemacolin resort which offers golf and a field club as well as a huge array of wildlife and, later in the year, skiing, snowboarding and tubing at Mystic Mountain. The resort is home to the Falling Rock boutique hotel and The Grand Lodge which has been completely refurbished and is due to open this autumn.
Wherever you choose to witness the changing seasons, you’ll find lots of pumpkin-based Halloween activities towards the end of the month and, if you stay a bit longer, you’ll be running into snow season, something that’s really special for us desert dwellers.
If you decide to go leaf peeping this autumn, we’d love to see your pics on our social media pages. ✤
Qatar will take another step to establish itself on the literary stage with tales of crime and crookedness in a book conceived by two former residents and featuring current Doha-ites among a regional cast of crime writers.
Now, let’s be clear, we’re not talking about real crimes, but rather the type many frustrated writers conjure in their heads day in and day out, as they scrabble for plots with twists and turns followed by triumphs and justice. Living in Doha, this was a scenario Michael Lynes and Alex Shaw, themselves both successful authors and members of the Crime Writers’ Association (CWA), became all too aware of as they got to know their fellow scribes.
To highlight the crime writing talent in the region, they decided to put together a book – the tentatively titled Arabian Noir, a short story crime anthology – from the birthplace of storytelling – the Middle East. The anthology – will be a first, not just in the region but globally, to be produced by members of a CWA Chapter and it will be showcased at The Emirates Literature Festival in Dubai in 2024.
Alex and Michael are long-time admirers of the Middle East, previously based in Doha and now in Dubai, and keen
to support and promote writing in the region.
Michael is a historical crime author, Emirates Literature Festival prize winner, and CWA Gulf Chapter convenor, while Alex is the best-selling author of the Jack Tate, Aidan Snow and Sophie Racine thrillers and a member of The International Thriller Writers organisation and the CWA. Both were in Doha as, what they term, ‘trailing spouses’ while their wives worked full-time. Alex says: “I was writing in my spare time (in-between the school runs and shopping). Whilst I was in Doha, I secured a publishing contract with HarperCollins to republish my existing thriller series and wrote my shortlisted bestseller Total Blackout. When the Jaipur Literary Festival Doha was staged in 2019, I was honoured to be a panellist.
“On my first meeting with Michael, we discussed what we could do to push crime and thriller writing in the Gulf and publishing an anthology of stories written by those based in the region, seemed to be a good way to do so.”
Michael continues: “I met Alex through the Crime Writers’
Association, of which we are both members of the Gulf chapter. He had the idea to put together an anthology in early 2023 and we’ve been hard at work putting it together since then.”
The anthology has taken around six months to curate and edit and, including Alex and Michael, features 12 writers who are either formerly or currently based in the region. The Doha contributors are Greig Parker and Mohana Rajakumar, both self-published authors.
Grieg told us: “My story is about an old man returning to Qatar to reclaim a pearl necklace he won in an illegal card game 55 years earlier, when he was a young merchant seaman.
“I wrote a lot of technical and academic literature during my career as an archaeologist, which is why I use the pen name S.G. Parker to distinguish my creative writing from my academic publications. It was only after moving to Qatar about eight years ago that I fell in love with writing fiction. Since then, I have been focused on learning the craft.
“I write from a desire to understand how other people understand and experience the world. Inspiration for particular stories often comes from small incidents I witness or hear about, incidents that make me wonder ‘what if…?’
For example, my story Jack in the Box is inspired by my late uncle, who, like the main character, visited Qatar when he was a young merchant seaman in the 1960s – although, I hasten to add, he never took part in an illegal card game! Sadly, he never got the chance to visit the country again in later life, despite his wish to.
“I am in Qatar because my wife is a professor at Weill Cornell Medicine - Qatar. We moved from the UK in 2014 and love life here.”
Mohana has lived in Doha for 18 years and is currently the director of a film lab she founded for teen girls, called Shorts by Shorties. She previously served as a professor of writing and taught history as a schoolteacher. She has written several novels.
“I’ve been writing for 20-plus years if you count grad school; longer if you count short stories penned in childhood,” she says. “I love telling stories in unique settings with diverse characters that readers might not otherwise get a chance to meet/know.”
Her contribution to the anthology tells of Maryam and Ali, a married couple – she a journalist, he a criminal investigator – who disagree about the real cause of death in a recent murder. They are characters from a crime novel series Mohana has written and adapted into a feature film script. To quote the book blurb: “Through crowded souqs to the shores of countries far away, readers will uncover hidden secrets and untold truths while painting their own vivid pictures of the crimes. Offering nuanced portrayals of people, traditions and differing landscapes, readers will meet detectives on the hunt, amateur sleuths navigating knotty crimes and ordinary people pursuing extraordinary paths in the name of justice.”
We’ll let you know where the book will be available as soon as we hear. We can’t wait! ✤
Need to Know:
This is a 2023 American short film written, directed and co-produced by the much-admired Wes Anderson. Based on the eponymous short story contained in the 1977 collection The Wonderful Story of Henry Sugar and Six More by Roald Dahl, the plot tells of a rich man who sets out to master an extraordinary skill to cheat at gambling.
Director: Wes Anderson
Cast : Benedict Cumberbatch, Ralph Fiennes, Dev Patel, Ben Kingsley, Rupert Friend, Richard Ayoade
Henry Sugar (Cumberbatch) is an independently wealthy man who keenly enjoys gambling but isn’t particularly skilled at it. On a visit to a doctor's office, he comes across a medical report about a man from India who claims to be able to see without his eyes. Henry then seeks out said person and requests him to teach him the secret meditation technique He spends the next three years diligently studying the method and secures the ability to see without his eyes. And yes, he can even see through playing cards. Henry then takes his new-found talents to casinos across the world and wins piles of cash on blackjack tables. But is that all he wants? Would it truly be enough? The interesting story plays out from here. The movie is a captivating watch and joyfully showcases all the beloved hallmarks of a beautifully composed Wes Anderson film. The design, the colour palette and the carefully arranged frames of each shot have been tailored to perfection. While the impressive performances from this star-studded cast elevate even the simplest of scenes.
Need to Know:
Top Boy is a critically acclaimed British crime drama that has returned for its third and final season. Following the unexpected death of a major character in the season two finale, things are about to kick off in the most electrifying manner as no action is left unanswered for in the unforgiving world of crime and drug dealing.
Director: Ronan Bennett
Cast : Ashley Walters, Kane Robinson, Simbi Ajikawo, Jasmine Jobson, Saffron Hocking, Araloyin Oshinremi, Barry Keoghan, Brian Gleeson, Adwoa Aboah
For the uninitiated, the story revolves around two seasoned drug dealers, Dushane (Walters) and Sully (Robinson) of the Summerhouse gang, and their cut-throat pursuit of money and power in the gritty streets of London.
Jamie (Michael Ward), a previous rival, starts working with them after being released from prison. Sully eventually grows suspicious about Jamie’s intentions and kills him despite a truce being called, setting off one of the main plotlines for the finale season. The murder is guaranteed to unleash a chain of dreadful events. Jamie’s brothers are out for blood, especially the youngest, Stefan, who looks set to embark on a villainous arc to exact revenge against Sully for murdering his brother.
Meanwhile, Shelley (Ajikawo) and other local residents are fighting against Dushane's redevelopment plans for Summerhouse housing estate, which is guaranteed to leave many without homes.
The series shrewdly explores prevalent issues rooted in reality such as gentrification, poverty, trauma, depression, drug trade and gang violence, and how an unsuspecting bystander could suddenly find themselves dragged into the madness of this world. The show is highly acclaimed and for good reason. As the end approaches, the winning combination of a great cast and the stomach-churning, tense storylines will surely have you at the edge of your seat one last time.
The series shrewdly explores prevalent issues rooted in reality such as gentrification, poverty, trauma, depression, drug trade and gang violence."
American singer and songwriter, Oliva Rodrigo, has come out with her second studio album, via Geffen Records. A high school musical-style creation, it touches on your typical teenage themes, from boyfriends and breakups to identity crises.
Olivia’s voice has a young quality, with opinionated and angsty undertones, which complements the vibe of the album. Ballad Of A Homeschooled Girl features an unbridled drum set coupled with Olivia’s shouty tone that matches the frustration behind not fitting in.
All tracks have a catchy, addictive vibe. In fact, the singles Vampire and Bad Idea Right? debuted atop the Billboard charts and have taken YouTubers and TikTokers by storm, as popular background scores. Get Him Back! , another single, also stands out.
Lacy , a slow-paced song, offers variety, with the acoustic guitar matching its easy-going energy. However, it’s in keeping with the overall theme – you sense self-restraint in the singer’s voice, underpinned by what can only be teenage passion.
Whether you’re young and in love or seeking a flash back to the days when you were, GUTS is the rollercoaster to ride.
If you’re someone who enjoys exploring unique approaches to music, then you must listen to this sixth studio album by English singer and songwriter James Blake. The deliberate choices on textures, from scratchy percussion and liquid synths to background choirs and electronic elements, all point toward the experimental nature of this release via Republic and Polydor Records. Tell Me is such a club anthem, with foottapping beats and techno tunes that will have you throwing shapes on the dance floor from the get-go.
Fall Back will liven up the mood of any lounge in seconds. The clicking like that of wooden tools being hit together, electronic sets and echoing vocals, all conjure up a trance-like mood.
He’s Been Wonderful is reminiscent of the quirky keyboard creations by Ross in the popular sitcom Friends – but, of course, in a good way – it’s futuristic. The title track numbs the listener and is in keeping with the overall acoustics of the album.
Blake dips into his dubstep background on this album, bringing in elements of techno, house and ambient. However, he doesn’t stray away from his signature pensiveness, causing the listener to mentally levitate.
Beloved actor Sir Patrick Stewart finally puts pen to paper for a memoir that promises to delve into his life from his humble beginnings, in a home environment that led him to become a vocal advocate against domestic abuse, to mega stardom on stage and screen. Along the way, the Shakespearean great has garnered multiple awards, appeared in seriously diverse settings from X Men to Sesame Street , and temporarily gained a much-loved rescue dog, Ginger Girl. We can’t wait to find out more.
By John Sandford
The New York Times #1 bestselling author is back with another case for Lucas Davenport and Virgil Flowers. The seemingly senseless shooting of a judge and his two young sons has local police and FBI stumped. There could be a monetary motive but, after a life on the bench, Judge Alex Sand had plenty of enemies. As each lead proves flawed, Davenport and Flowers are tasked with doing what no-one else seems able to, chasing down the killer despite some puzzling obstruction.
The BALLY Fall/Winter 2023 collection celebrates a modern take on the masterful Swiss craftsmanship of leather goods and accessories that stretches back to the mid-19th century.
Astrong, elevated silhouette for women and men merges tropes of Hollywood past and present.
Ready-to-wear statements for day and night reflect the bygone grandeur of Da Vinci’s Casa degli Atellani, as its dark wood balustrades, scrolled ironwork, mosaic floors and opulent marble fireplaces create a rich dialogue with the season’s autumnal palette. Elusive characters embody a cinematic allure, as a duality of comfort and modern elegance abounds: structured leather coats and sophisticated tailoring is layered with fine-gauge ribbed knitwear and silk pyjama separates to create contemporary expressions of effortless luxury.
In a subtle play of depth, decoration and trompe l’oeil, both the women’s and men’s wardrobes combine the rigour of smart tailoring with sleek leather separates, the gold BALLY emblem and bevelled Bally Spell, and the nostalgic touch of archival prints. San Crispino, the patron saint of shoemakers, appears illustrated on satin in an archival scarf print from the 1920s, as a singular graphic statement amongst sleek moments of ‘corduroy’ suede, embossed python and lizard-effect leathers, plush shearling, quilted patent and velvet. Stonewashed denim and pinstriped English wools add elements of contrasting casual and formalwear, lifted by harmonious accessories in jewel tones of burgundy, ochre and deep ocean blue.
The BALLY Fall/Winter 2023 accessories collection creates a bold counterpart to the silhouette, fusing classical European and Western influences in tactile finishes from velvet and suede thigh-high boots in soft earth tones, to bright embossed ‘croc’ and patent handbags and weekender styles.
Carried by women and men, the spacious Arkle is an equestrianinspired ‘cabas’ tote bag in supple suede framed with graphic cabochon hardware. Elsewhere, the trapezoid Tilt cut-out leather shoulder bag returns in winter hues of chocolate brown suede and forest green ‘croc’, joined by a new barrel gym bag in quilted calfskin or BALLY Pennant canvas. ✤
GO: VISIT BALLY.COM FOR MORE INFORMATION.
Lancôme Idôle Liner
Lancôme expands Idôle’s range of expression with its coloured liner collection. Combining the original ultra-slim felt tip with an intense ink formula, the new liners offer laser-sharp precision. Choose from striking autumnal shades such as Syrup Brown, Aegean Blue and Shadow Grey. The liners are waterproof, ideal for the hot weather in our part of the world, and offer 24-hour wear.
GLIST is a premium skincare brand, guided by East Asian skincare principles and formulated exclusively for the Gulf region. Soak in the goodness of the Anti-Wrinkle Reviving Mask for visible fine lines and wrinkles, the Ultra-Hydro Plumping Mask for dehydrated and fatigued skin, or the Instant Rescue Purifying Mask for sensitive and acne-prone skin. Each mask is packed with its own unique set of high-quality ingredients, from avocado oil to hyaluronic acid and others.
Halwa Kiss Eau de Parfum
This very Arabian fragrance by OJAR has top notes of cardamom, saffron and pistachio, mid notes of date, roasted nuts, rose and honey, and dry notes of amber, vanilla and sesame seeds. The 100ml eau de parfum is designed to complement the Halwa Kiss Absolute perfume oil, paying homage to the traditional Middle Eastern ritual of fragrance layering. The new bottle features a screw pump that can be used to refill the 15ml bottle – perfect to replenish on-the-go.
Bye Bye Serums
A collection of concentrated derma serums, co-developed with plastic surgeons and dermatologists, each of the Bye Bye serums focuses on specific skin issues. Bye Bye
Dullness with vitamins C and E gives you glowy, revitalised skin; Bye Bye Lines with hyaluronic acid and peptide plus vitamin B5 makes skin visibly plump and smooth; Bye Bye Pores with glycolic acid and hyaluronic acid provides a smooth, soft texture and Bye Bye Dark Spots with niacinamide and ethyl vitamin C evens skin tone.
Matte Lip Kit
Get Kylie Cosmetics’ ready-to-go lip routine for a long-lasting, matte lip. The matte liquid lipstick offers a non-sticky finish and eight-hour wear. The ultra creamy, smudge-proof lip liner glides smoothly onto your lips and offers 24-hour wear. Choose from a wide range of shades, from nudes, corals and pinks to reds, plums and browns so you can create diverse looks, perfect for anytime – day or night!
No. 121 Facial Cleanser
Cleansing is one of the corner stones of good skincare. This unique facial cleanser for men by Marlowe. folds right into your daily routine to get rid of the gunk on your face. Simply wet your face and gently massage onto your skin for 30 seconds every morning and evening. The formula has a mild scent, unlike the heavily perfumed cleansers available in the market, and will leave your skin feeling fresh, soft and hydrated.
Your eyes are the first to give away signs of ageing and fatigue. Formulated with activated Dead Sea minerals, this cooling gel-cream revives the eye area. It reduces the appearance of dark circles and puffiness while also smoothing fine lines. Brimming with hydrating properties, it ensures the delicate skin around your eyes is moisturised.
Acqua Di Giò Parfum
A powerfully addictive scent, the new addition to the Acqua Di Giò collection conjures an inspiring meeting of sea and shore. It reinterprets the capsule’s powerful marine signature, now amplified and intensified, evoking an eruption of freshness with an enticing trail. The fragrance is further distinguished by its incense notes, which bring an incandescent intensity to Acqua Di Giò’s marine accords.
Make Harry’s Post-Shave Mist a part of your shaving ritual. Shaving can be rough on the skin no matter how careful you are. This cooling and refreshing extra-fine mist is designed to soothe and hydrate your skin with its gentle, alcohol-free formula. A blend of essential oils, such as mint, eucalyptus and tea tree, lends your skin all the goodness while aloe, Thai basil and seaweed provide anti-inflammatory benefits, anti-bacterial properties and much-needed vitamins.
Enriched with natural extracts such as vitamin B5, this styling gel by American Crew offers powerful hold while also lending your hair a natural shine. The formula is alcohol free with low pH, making it gentle on the scalp – it will not strip your skin and hair of natural oils. The gel also helps hair look thicker. A little can go a long way – you’ll need only a small amount to work your hair and keep it in place.
Animals are smarter than we give them credit for. Experiments have proved that different crow groups on the South Pacific islands have distinct vocalisations. New studies in the field of AI say we might be able to decode animal calls – how interesting! Not just because it will prove useful in conservation efforts but also because it will offer us,
McDonald’s has burned its fingers again (pun intended). Yet another angry customer has sued the fastfood giant after suffering burns from hot coffee due to the cup’s lid not being placed properly. While employee negligence must not be encouraged, one can’t help but wonder if we, as consumers (read human beings), might be passing
The use of 3D printers has increased in recent times. And the material used is a type of plastic, which is harmful for the environment. But what if we had a sustainable replacement? A new discovery by a Carnegie Mellon University alumnus, Michael Rivera, suggests used coffee grounds are dried in sunlight and then, treated to print things like small planters to grow
humans, a different perspective. So far, we’ve selfishly seen ourselves as the centre of nature – on top of the food chain. Now, imagine finding out what animals think about us – that tiger cub at the zoo we clicked a photo with on our last holiday, the calf whose mother's milk we stole, or our pets – cats would certainly resort to the silent treatment – nuf said!
the buck when it comes to our responsibility. We need to understand that the service industry can be brutal – emotional labour and fatigue are real. Moreover, we need to remember that there’s another human, just like us, behind that counter, who might have made a genuine oversight. So, the next time, check the darn lid before you drink your coffee, or bring a travel mug and just get on with it!
seedlings, decorative pendants, espresso cups...According to Rivera, they’re as strong as concrete used on pavements. What's better, any object you create can be thrown back into the coffee grinder and reused to print something else. In a time when the earth is dying slowly but steadily, any efforts toward environmental protection and conservation are a win. And what's not to like about these unique coffee craft creations!
