FACT Qatar June 2023

Pack Your Bags

Summer’s here and the time is right… to be somewhere else. Much as I love Qatar, I have to admit that the hotter months in our region present something of a challenge. So, at this time each year, we take a look at some of the best travel options for the summer holidays. Add to that the coming break for Eid al-Adha, and there’s even more reason to start scanning the atlas and that’s just what we’ve done to bring you a range of destinations where you’ll find everything from eco-tourism to foodie breaks. I’d love to hear what you think and your tips for your own favourite destinations.

Among our interviews this month, I got the chance to put some questions to Malu Marsault of This Mama Invests. I was blown away by her take on the world of finance and how we can all make better use of our cash – particularly since this in an area in which I could certainly do with some help. I’ll be checking out her free masterclass.

In our dining section, lucky Luke got to try out the gloriously Greek OPA – a cuisine and country for which I have a massive soft spot – and we also scoped out some seriously social venues.

And, of course, we held the much-anticipated Fact Dining Awards Qatar 2023 – a fab, red-carpet gala event at which we celebrated and awarded the Best and Favourite winners from our country’s amazing dining sector. There’s lots happening across Qatar in the coming weeks and you’ll find details of some of the hottest events in our Listen Up pages and, as usual, we have our regular roundups of news from the worlds of tech, motors, entertainment and fashion.

Happy reading everyone.

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JUNE 2023

VOLUME 09, ISSUE 12

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL EDITOR

SARA WADDAH

SALES TEAM

ANUSH MKRTUMIAN

DANA BAIZAKOVA

ART DIRECTOR

SYED MUHAMMED RAIHAN

G RAPHIC DESIGNER

SACHAN CHANDRAN

PHOTOGRAPHY

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

DISTRIBUTION

DAR AL-SHARQ

CONTRIBUTORS

GARETH WOODS

HANNAH NESBITT

KAY WOODWARD

LAWSON MISQUITTA

LUKE BENNETT

MELISSA NAZARETH

“The world is a book, and those who do not travel read only one page.” St Augustine.

Liz O’Reilly

Editorial Director editorial@fact-magazine.com

@factmagazineqa

32,378 followers

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“We travel not to escape life, but for life not to escape us.”

FUN FOR ALL AGES

Disney On Ice is returning to Qatar to present 100 Years of Wonder.

The all-new show is coming to Lusail multipurpose arena from July 4 to 9 and it promises to be a treat for the whole family. Prepare to enter a world of imagination where generations of heroes take to the ice in a dazzling celebration of adventure, courage and heart. With beloved Disney stories and characters, breathtaking ice skating and captivating special effects, this is a show that will give everyone a reason to believe.

The extravaganza features characters from M oana, Aladdin, Beauty and the Beast, The Little Mermaid, Tangled, The Princess and the Frog, Cinderella and Sleeping Beauty . There’ll also be seven Disney Princesses, along with favourites from Frozen and Coco

From high-flying jumps and elaborated props to innovative lighting and dazzling special effects, audiences will be transported to a world of imagination where heroes of every kind seek to fulfill their dreams. Cutting-edge figure-skating, glamorous costumes and stunning set designs create a mesmerising ambience as the magic and adventure of Disney's immortal tales come to life on the ice.

Mickey and Minnie Mouse will demonstrate the benefits of laughter, optimism and hope. For any princess or prince who dreams big, there's a Disney Princess or Prince to show her or him anything is possible. Experience the joy of being with family and enjoy a colourful and cultural celebration by travelling to the Land of the Dead with Miguel from Disney ● Pixar's Coco

Opening night is July 4 at 7.30pm. There are two performances a day, at 3.30pm and 7.30pm, on July 5 and 6 and then three shows a day on July 7 and 8. The final performance is at 7.30pm on July 9.

Tickets for Disney On Ice presents 100 Years of Wonder are now on sale at Lusail multipurpose arena box office and online at Ticketmaster. Don't miss this unforgettable experience with your family and friends! ✤

Enjoy an interactive brunch with our culinary experts preparing your dishes tableside, paired with appetisers from our artisanal bu et and live music by our resident DJ - the perfect weekend kicko .

QAR 185 per person / QAR 75, ages 6 - 12

Inclusive of soft beverages

QAR 285 per person

Inclusive of special beverages

Fridays, from 1 pm to 4 pm

For more information or to make a reservation, call +974 4141 6000 or email dohmd.fbreservation@lemeridien.com. N 25° 24'

Taste of Anatolia By Chef Esat

By Doha Stadium

QATAR’S GOLDEN BOY ON SCREEN

An exclusive docuseries about Olympic high-jump Gold Medal winner Mutaz Barshim has been released on streaming platform TOD.

Mutaz Barshim: Defying Gravity goes beyond the Olympic high-jump champion’s gold medal at the Tokyo 2020 games. The three-part series highlights Barshim’s greatest sporting moments and follows his journey as he prepares for another high-jump season.

The docuseries highlights his ascent from humble beginnings in Doha to becoming one of the most recognisable athletes across the world. Mutaz’s 2.43m jump in 2014 is the highest of the century and the second highest in humankind’s history, being two centimetres short of the world record.

With three consecutive world high jump titles, he is also an Olympic Gold medallist (2020) and two-time silver medallist (2012 and 2016). In his own words from the series: “I’m currently at a level where I can’t get enough of one goal. Now, I am trying to pull off every possible achievement.

When I hang up my boots, I will have time to celebrate my achievements. But now, I enjoy wins for a couple of days, then I set my eyes on the next goal. Today, I have a goal of becoming the best jumper in history. When Mutaz retires, I want them to remember my name.”

For young athletes from the region, Mutaz has one message: “Dream big, and take all the support you can get. Get a good coach and listen to them. Be prepared to make personal sacrifices and be patient. Achieve for yourself, the fans, and your country.”

John Paul Mckerlie, VP Marketing and Sales at TOD, said:

“Mutaz Barshim’s ambition and determination are the reason behind his successful championship-winning career. With our new and exclusive series, Defying Gravity, we share the story and never-before-seen footage of this Arab athlete and are confident that the sports docuseries will serve as an inspiration to all the budding athletes from the region.”

TOD is the Middle East and North Africa region’s streaming platform for sports and entertainment.✤ GO: VISIT WWW.TOD.TV FOR MORE INFORMATION.

World Athletics

ICONIC WATCH BRAND GOES HOLLYWOOD

Swiss luxury watch maker TAG Heuer’s much-loved Carrera turns 60 this year and to mark the occasion, the manufacturer has launched a Hollywood action-comedy.

Starring TAG Heuer brand ambassador Ryan Gosling and Vanessa Bayer, the offbeat chase thriller sees Gosling on the run from Bayer’s Prop Master as she attempts to take his beloved TAG Heuer Carrera off his wrist – something he doesn’t plan on letting her do.

Produced by David Leitch’s 87 North – responsible for some of the most iconic action films of the last decade, from John Wick to Deadpool 2 – and directed by Nash Edgerton (Mr Inbetween), Gosling shot The Chase for Carrera while working with Leitch on feature The Fall Guy in Australia. The film sees Gosling and Bayer battle it out in high-octane style, as everything from iconic sports cars to heavyduty trucks to electric production buggies are raced through various movie sets in a spectacle of blockbuster proportions. In a knowing nod to its film-within-a-film setup, Leitch plays himself as the on-screen director. It’s a fitting celebration of an iconic timepiece that was born of the racetrack when it was first created in 1963 by TAG Heuer’s legendary former CEO Jack Heuer.

Named after the notoriously dangerous Carrera Panamericana race, it was designed with readability and simplicity in mind, vital for drivers navigating high-speed bends. The result was an icon – elegant and uncluttered, sporty and daring – that spoke to Heuer’s love of midcentury design yet remains timeless six decades on. What better way, then, to celebrate its 60th year than with a world-first action extravaganza that few would even think possible? The film even comes with its own Hollywood

posters and timeless taglines. ‘How bad does he want that watch?’ reads one. Answer: badly!

Just as the word Carrera itself doesn’t have a single meaning – along with race, it can also be translated as career or simply path, the perfect name not just for the daring, but simply for those with independent spirits – so the film, too, contains multitudes.

Not only does it manage to be many movies in one – going from adrenaline-fuelled chase film to slapstick comedy to mob drama to Western parody and back again – this mini blockbuster contains a range of easter eggs, each one a nod to the Carrera’s illustrious past – catch the movie for yourself to see if you can spot them.

The iteration of the Carrera that Gosling is desperate to keep hold of is the new TAG Heuer Carrera Chronograph. Topped with a ‘glassbox’, a sapphire crystal dome that flows seamlessly over the tachymeter scale that runs around the dial edge and into the case, it comes in a stunning signature blue dial on a blue calfskin leather strap. An icon never looked so modern – and no wonder Gosling is not about to give it up easily. This is one timepiece worth putting your foot down for – literally. Bayer’s Prop Master, meanwhile, is wearing the new TAG Heuer Carrera 36mm in pink. ✤ GO: VISIT HTTPS://ALMAJEDJEWELLERY.ME/ FOR MORE

A THAI ICON

Banyan Tree’s award-winning signature restaurant bringing the best of Thai cuisine to Doha.

Pinto Tuesday

An exquisite 5-course set menu of Thai classics served in a traditional Pinto Box to showcase the vibrant avours and rich traditions of Thai cuisine.

Every Tuesday, 7 - 11 pm

QAR 165 per person

Rewarded "Favourite Business Lunch" by Fact readers, our business lunch features a selection of starters, dishes and desserts that will amaze your taste buds.

Sunday to Thursday, 12:30 - 4 pm

QAR 95 per person 2-course menu

QAR 110 per person 3-course menu

Siam Brunch

A laid-back Saturday brunch featuring a 4-course sharing-style menu of Thai classics and creative beverages.

Every Saturday, 12:30 - 4 pm

QAR 225 per person with so beverages

QAR 335 per person with enhanced beverages

QAR 435 per person with bubbly package

SAYING 'I DO' IN STYLE

Planning a summer wedding could not be easier with special packages from Pullman Doha West Bay.

The five-star property in the heart of West Bay combines lifestyle and design in sumptuous surroundings and couples who hold their nuptials there between June and August will receive a special package starting at only QR200 per person. Al Thuraya, the hotel’s vibrant ballroom, can accommodate up to 750 guests, set in an impressive space with high ceilings and boasting Arabesque-designed walls and a Swarovski chandelier that adds an extra touch of elegance. The venue can also be customised to meet the specific needs of any wedding celebration, making it perfect for couples who want to make their special day unforgettable. The wedding package offers the bride and groom a onenight stay in the Executive Suite, which is a stylish retreat for newlyweds, with access to the stunning Club Lounge adding to the overall exclusive experience. Guests can also enjoy packages for rooms and spa treatments, including massages and facials, as well as access to the outdoor swimming pool, Jacuzzi, Moroccan Hammam and beauty boudoir for a modern wellness sanctuary to unwind and relax.

Commenting on the special summer package, Hajar Tabbai, Pullman Doha West Bay Wedding Sales Manager, said: “What distinguishes Al Thuraya Ballroom is its secluded

setting, ensuring a wedding that is both intimate and unforgettable. From the moment of signing the contract, our team of professionals will work tirelessly to ensure that every detail is taken care of, so that couples can focus on making memories that will last a lifetime.”

At Pullman Doha West Bay, every detail counts in making the night unforgettable. Brides can enjoy a cosy Bridal Room located adjacent to the ballroom, offering them and their entourage a comfortable space to prepare and add the final touches before the grand celebration. Meanwhile, the groom and his friends can use the Majlis, a private and intimate setting located just a few steps away from the ballroom, where they can enjoy refreshments and take a break from the wedding festivities.

Both the Bridal Room and Majlis feature access to the ballroom and its foyer, a private elevator with direct access to the car park, sitting areas and a guest bathroom with a large mirror. ✤

GO: CALL 4009 4000 OR EMAIL H8112-SB@ACCOR.COM FOR MORE INFORMATION.

AN ART ERUPTION

An exhibition aimed at exciting debate and reflection is taking place at Msheireb Downtown.

The expo, titled Eruption, which runs at Anima Gallery until June 10, features selective creations by artists from around the world, including emerging talents and established masters.

Visitors will be able to view pieces by: Amal Al Aathem, Anachar Basbous, Anastasia Nysten, Clara Carvajal, Houmam Al Sayyed, Jean Boghossian, Jumanah Abbas, Mahmoud Obaidi, Maryam Al Homaid, Morrison Pierce, Nadim Karam, Nicolas Panayotou, Nourbanu Hijazi, Peter Zimmermann, Said Baalbaki, Tamara Haddad, Yasmina Nysten and Zheng Lu.

Organisers say the show ‘relies on the power of art to create a space for dialogue and reflection on the themes of change, upheaval and transformation that define our time’. It draws on the blurred line between fact and fiction, to explore the many forces that shape our lives.

The exhibition showcases a wide range of artistic disciplines, from sculpture and painting to digital and sculptural installation. Each artist brings a unique vision and perspective to the concept of eruption, creating a rich and varied tapestry of interpretations that speak to the complexity of our world.

Eruption can be found in a special gallery at Sikkat Alwadi (next to MGalllery Hotel) in Msheireb Downtown Doha until June 10 and is open daily from 10am to 5pm. ✤

GO: CALL 4002 7437 FOR MORE INFORMATION.

LUXE ACCESS MEMBERSHIP LAUNCHED

Privilee has launched a membership experience offering five-star access to the country’s finest hotel pools, beaches, gyms and fitness classes.

The award-winning lifestyle membership organisation has just launched in Qatar bringing residents unlimited, daily access to luxury hotel amenities all included in one membership.

Hotels, resorts and fitness venues participating in the scheme include the recently opened Waldorf Astoria Lusail Doha, InterContinental Doha Beach & Spa, VO2 Gym, M Active Club and The Venue Ladies.

Booking and accessing Privilee venues is easy through the Privilee app, where members can explore venues, make bookings and enter venues simply by showing the app. To enhance members’ experience, Privilee Lifestyle Consultants are available to provide personalised recommendations.

There are two membership options to choose from depending on each individual’s requirements and Privilee also offers members additional exclusive discounts at dining outlets and spas with attractions and activities.

"Our mission at Privilee is to make everyday life in Qatar more enjoyable, accessible and affordable," said Lars Johannesen, Founder and CEO of Privilee. "The Privilee membership is more than just access – it's a way of life.

Members can experience the best of Qatar, seven days a week, maximising the membership to suit and enhance their lifestyle. Whether that’s spending quality time with family, getting active or relaxing at a five-star resort.” ✤

LOST RECIPES of INDIA

Uncover ancient, long-forgotten Indian recipes at Masala Library. With a 3-course sharing menu, this tantalizing journey reignites traditional cooking techniques, flavours, and spices, taking you on a sensory adventure through the region’s rich culinary heritage.

Timing: Every Wednesday from 6 – 11 PM Price: 250 QAR per person

For reservations call +974 4030 7200 dining.doha@fairmont.com fairmont.com/doha

TOURISM MONUMENT UNVEILED

Doha Corniche is now home to a striking monument which marks the city’s recognition as Arab Tourism Capital 2023.

The impressive title was awarded by the Arab Ministerial Council earlier this year and the marker, which reflects the official Doha Arab Tourism Capital 2023 logo, is positioned in a photogenic location on the Corniche. The logo and monument design reflect the city of Doha as a modern centre for tourism rooted in its rich cultural heritage.

Since Doha received the prestigious award, Qatar’s tourism sector has welcomed an incredible start to the year. With more than a million visitors in the first quarter of 2023, Qatar registered its highest ever first quarter of international arrivals.

In April, Qatar Tourism announced the re-launch of the Hayya platform in its new form, inviting tourists who currently need a visa to enter Qatar to enjoy the country’s famously warm Arabian hospitality and diverse touristic offering. The Hayya platform unifies all visa process for tourists and business visas to Qatar.

Qatar Tourism’s mission is to establish the country as a

place where cultural authenticity meets modernity, and where people of the world come together to experience unique offerings in culture, sports, business and family entertainment, rooted in service excellence.

In the coming years, Qatar Tourism will regulate and develop the tourism industry, encouraging investment from the private sector. It will set the national strategy for the tourism sector, reviewing it periodically and overseeing its implementation, with the aim of diversifying tourism offerings in the country and increasing visitor spend. Through a network of international offices in priority markets and cutting-edge digital platforms, Qatar Tourism is expanding Qatar’s presence globally and enhancing the tourism sector. ✤

JET SET, GO!

It’s that time of year when our thoughts turn to travel and whether you’re a foodie, an adventure junkie, a lover of leisure or looking for a cultural quest, we’ve got you! Take your pick from our list of summer holiday destinations for all types of voyagers.

FOOD & CULTURE

TAKAYAMA, JAPAN CORNWALL, U.K.

Stroll along the old town streets, lined with traditional houses. Sannomachi street is popular, with shops, cafés and breweries – Takayama produces some of the best Japanese rice beverage. Interact with locals at the morning markets, located along the Miyagawa riverside and in front of Takayama Jinya, a former government office. They have stalls selling food and crafts; the ichii itto bori wood figurines are nice souvenirs and hand-crafted using local wood, which has distinctive colours and a unique lustre. Try out the Hida beef, which is served in a shabu-shabu or hotpot, steamed buns and dumplings. Pair it with hoba miso, a savoury local variety made with a mix of shiitake mushrooms and spring onions. The ramen here is well-known too. Hidagyu

Maruaki restaurant is popular and Suzuya serves halal options. Takayama has preserved houses from the Edo period at Hida no Sato or Hida Folk Village, which include the traditional Gasshostyle with steep roofs, resembling hands joined in prayer.

Cornwall is well-known for its sandy beaches, surfing and seaside resorts. However, it also has a rich culture and history. While it’s officially part of England, this place has preserved its Celtic heritage. Step into a fairytale at Pendennis Castle, with its winding stone staircases, gunrooms and turrets. The café here serves a selection of delicious Cornish fare. Rick Stein’s Seafood Restaurant is popular but don’t shy away from local food carts. St. Michael’s Mount, a castle on an island in the middle of a blue expanse, is a major tourist site. Stoop under ancient doorways, wander through centuries-old corridors and discover a gamut of artefacts from Queen Victoria’s sofa to Napoleon’s coat. Get a view of the Cornish countryside as you ride the award-winning Heslton Railway; advance booking is a must. Book a luxurious stay at Tregenna Castle Resort, an 18th-century hilltop fortress. Their afternoon tea experience, with Cornish clotted cream tea and scones, can’t be missed.

Italy has many tourist hubs but is also home to hidden gems such as Pitigliano. A picture-postcard town on the southern tip of Tuscany, it has a history rooted in the Etruscan era. Walk through the old town, featuring Mediaeval walls fitted with centuries-old gateways and an aqueduct with impressive archways, all signs of a rich past. Head to Piazza della Repubblica, a public square dotted with cafés, where you can enjoy sfratti, a short-crust pastry with a chewy toffee, honey, walnut and nutmeg filling. Piazza S. Gregorio VII also has restaurants and local handicraft shops. Sip on local grape varieties paired with rustic, home-style ragù and bread gnocchi. Cattedrale dei Santi Pietro e Paolo, in the same vicinity, exhibits baroque architecture, artistic interiors and a Mediaeval bell tower. The Palazzo Orsini or Orsini Palace houses an archeological museum, a museum of religious art, as well as paintings and sculptures.

Characterised by Mediaeval buildings, rustic canals and cobbled-stone streets, this picturesque city is thronged by tourists – a testament to its many offerings. Whether you’re a chocolate-lover or not, we recommend you book a workshop, where you can learn to make amazing, sweet confections and even try them. Bruges is home to several historic buildings with splendid architecture; the Church of Our Lady exhibits an impressive Gothic-style façade. Inside, the white marble Madonna and Child sculpture, a creation of Michelangelo, is a major attraction. Walk around Burg Square, the heart of the city, admiring more structures and soaking in the hustle and bustle. Stop for refreshments at Tanners Square and then, unwind on a boat ride along the canals. End the day sipping on local brew. De Halve Maan brewery is well-known. Don’t miss trying the revered Liège waffle at Chez Albert restaurant, which is known for its authentic flavours.

PITIGLIANO, ITALY BRUGES, BELGIUM

ADVENTURE & ECO TRAVEL

BUÔN MA THUỘT, VIETNAM

LADAKH, INDIA

A natural haven, this central highland city offers loads of outdoorsy adventures. There are organised bike tours, exploring the highlands, which include stops at major natural attractions and interactions with locals. Spend some days at Kotam Community Resort, which promotes the natural landscape and the ethnic minority. You’ll discover majestic mountains and hills, a variety of colourful flowers, ponds and shaded paths; break for a traditional lunch made by the local Ede community. Get your dose of adrenaline, hiking the lush green trail up to Dray Nur Waterfall, about an hour’s drive from Kotam. Soak in the sound of the water falling from a height of 30m – bliss! Coffee lovers can book a tour of the plantations and nurseries, which includes a visit to Trung Nguyên ‘coffee village’. Traditionally designed, this photogenic café serves interesting local roasts. Dau Nguon Eco Resort, located close to most major sightseeing destinations, is a popular stay option.

Nothing short of paradise, Ladakh, with its dramatic landscapes and geographical attractions, offers many adventures. Summertime treks of moderate to difficult levels are available. Adrenaline junkies must plan a trek in Nubra Valley. Enjoy panoramic views, the Shyok River and beautiful monasteries along the way. Cross Khardung La pass, said to be the second highest motorable road in the world at over 5,000m, to reach Hunder village. The native two-humped Bactrian camels can be spotted here. Perhaps, you could ride one across the dessert and admire the famed dunes. Leh, the capital city, has a lot to offer. Pangong Lake’s deep blue hues contrasted against the arid mountains is a sight to behold. Located 30km away is the Magnetic Hill. When you park your vehicle in neutral in a specific area, a magnetic force pulls it uphill! River rafting at Zanskar Valley is a major tourist activity. A heads up: you will need a permit to access certain areas in Ladakh, which can be locally obtained for a fee – check with your agent or tour guide.

COSTA RICA, CENTRAL AMERICA BOTSWANA, AFRICA

Costa Rica is home to several national parks such as Manuel Antonio National Park, which is popular with tourists. Book a mangrove boat tour, an educational night walk or a zipline safari, or head to the beaches where you can unwind or go jet skiing and rafting. With more than 50% forest cover, Costa Rica is home to diverse fauna: colourful birds from toucans to macaws, as well as sloths, howler monkeys and others. Go for a bird watching tour or plan a trip to a wildlife rescue centre. If you’re not repulsed by creepy crawlies, visit Monteverde Butterfly Gardens. It houses up to 30 species of butterflies, more than 20 species of bugs and arachnids and an active ant colony. Take a dip in one of the many hot springs, said to have healing properties; the Springs Resort & Spa and Tabacón Thermal Resort & Spa, about a three-hour drive from the capital city of San José, are among the popular ones. Costa Rica is a surfer’s paradise too. Tamarindo, Jaco and Dominical are great spots to ride the waves.

The Okavango Delta offers multiple land and water activities. On landing at Maun Airport, you will need to take a short charter flight to one of the camps, which offer various safari adventures. Enjoy a traditional mokoro boat ride and soak in the calmness of the delta. Book a game drive and get up close with the enchanting wildlife. Guided walking safaris are also available, where you can learn how the local bushmen live off the land; try indigenous fruits, wild vegetables or even insects. Deception Valley Lodge is well-known. If you stay at Abu Camp, you can’t miss their elephant safari! Looking for something a little more adventurous? Chobe National Game Park permits self-driven safaris – you will need to hire a vehicle. Diverse animals and birds can be spotted at this time of the year as they are drawn to Chobe River. Accommodation is available in and around the park or you could opt for a houseboat stay. We recommend cross-checking the vaccination list to enter Botswana.

LEISURE & UNWIND

Escape the heat and plan a winter holiday in Tasmania. Unwind as you sip on local malts. If you’re planning a trip in August, don’t miss the week-long festival in Hobart, where you can leave your worries behind and explore the many varieties with food pairing; some are international award winners. Drift into a state of oblivion as you admire the Southern Lights; Mount Wellington and Mount Nelson in Hobart are said to be among the best spots for this. While Aurora Australis isn’t as vibrant as its northern counterpart, it’s definitely a sight to behold. Book a stay at Rock Hills Retreat in Huon, about a 30-minute drive from Hobart, and disconnect from the hustle and bustle of life. Admire the glorious sunrise from the morning deck, soak into a Huon Pine bath tub out on the evening deck or spend your day at the art studio drawing, painting, sculpting, knitting and reading.

It’s springtime in Cappadocia, which means pleasant weather. The region is home to stunning volcanic rock formations, ‘fairy chimneys’, that seem to change colour at sunset – surreal! These were carved into underground cities centuries ago to home Christian refugees and have since been restored by hoteliers. Book a cave hotel such as Artemis Cave Suites, which has uniquely designed rooms and offers stunning views of the Göreme valleys. You’ll often spot colourful hot air balloons gliding across blue skies, which can be meditative in a way. You can even book your own hot air balloon experience, which will be taken care of by the hotel. Escape for an hour or so as you float, taking in the mesmerising bird’s-eye view of the valleys. On some days, just stay in and treat yourself to a gratifying Turkish bath.

TASMANIA, AUSTRALIA CAPPADOCIA, TÜRKIYE

SUMBAWA, INDONESIA PROVENCE, FRANCE

Dubbed the ‘new Bali’, Sumbawa, an Indonesian island, is warm and toasty this time of the year. It’s home to many beaches where you can bake in the sun or dip into blue waters to cool off. Make a day trip to Kenawa Island. Take your mind off things with some easygoing snorkelling and see the rich marine treasures, from starfish and seahorses to other colourful life forms. If you’re lucky, you might spot turtles and small manta rays. There are many organised tours that arrange overnight camping, which offers an escape. Ai Manis Beach, with its white sand, is another camping destination and the sunsets here are said to be mesmerising. You could also spend a day at Benete Beach, which is popular for seafood – tuck into delicious fare and sip on summery drinks as you enjoy the view.

Make a trip to Valensole, a Provençale town. Perched atop a hill, it overlooks a lush lavender valley, which blooms at this time of the year. Stroll through the never-ending purple fields and feel your stress ebb away; the flower is said to help fight stress and anxiety so, if this doesn’t relax you, we don’t know what will! Fontainede-Vaucluse is known for the Vaucluse spring, the largest in France. It feeds the Sorgue river, which flows adjacent to many cafés and restaurants. Enjoy a coffee or, perhaps, lunch paired with some chilled Provençale grape at a riverside eatery and soak in the beauty of this Mediaeval village. Gorges du Verdon or Verdon Gorge, dubbed the French Grand Canyon, is a must-visit. The lower gorges have bathing spots where you can take a dip in turquoise waters.

FACT supports sustainable and socially responsible tourism. Together, let’s reduce waste, conserve water and energy, support local businesses, respect local cultures and customs and minimise environmental impact. We also advise avoiding all ‘experiences’ which involve interactions with ‘wild’ animals other than viewing from a safe distance.

Rise & Dine

Late Breakfast Specials

THE RISE OF HONGQI

FACT spent the day in the all-new Ousado, a creation sure to make its mark in the luxury sedan segment.

This month, thanks to the team at Al Mana Motors, FACT magazine got behind the wheel of the allnew HONGQI Ousado. Having already experienced the opulent HONGQI H9 and the hugely capable HONGQI H5 on previous test drives, we had high expectations for the brand’s latest lavish offering.

Exterior

Our first impression was that the designers applied the now familiar design concept of the HONGQI family DNA while managing to endow the four-door luxury saloon with a personality all its own. At the front end, a bold chrome grille with 12 vertical rods announces the car’s arrival, with the striking red line HONGQI logo running from halfway down the bonnet, to the centre point of the prominent grille. This feature is flanked by angular LED headlights and sleek, vertically stacked fog lamps. At the sides, the considerable length of the Ousado is underscored by the flawlessly sculptured body lines. Measuring no less than five metres and with a wheelbase close to three metres – this is no small saloon. Further adding to the luxurious appeal exuded by this first-class car are the 18-inch HONGQI customised alloy wheels, the shark fin radio antenna, the high-quality door handles and the red HONGQI badges near the front doors. Shifting our attention to the back end, we instantly noticed the cross-through rear light that bestows this model with

a real sporty feel. This undertone of athleticism is further enhanced by the chromed dual-exhaust pipes neatly integrated into the rear apron.

Interior

Upon keyless entry, we were welcomed by a perfect blend of space, comfort, aesthetics and technology. The supportive, Active Motion front seats with lumbar control and memory function provided the perfect vantage point from which we could fully appreciate the effort put into creating a luxury vehicle of this standard.

During the day, the panoramic sunroof provides plenty of natural light while at night, the ambient interior lighting helps to create a relaxing yet lavish environment – both revealing the mastery of the cabin’s design.

No matter where we looked, our eyes were met by high-quality materials, finishes, and trims. All seating throughout the vehicle features temperature control, along with bespoke thread-work that looks to be hand sewn. Thanks to the ample length of the vehicle, rear-seat passengers can enjoy almost a full metre of leg space. Adding to the comfortable and convenient nature of the Ousado are the multi-zone climate control and power windows. The Ousado’s largest-in-class luggage compartment features a power rear liftgate and provides 573-litres of storage, a capacity that can be greatly increased with the rear seats folded down.

Infotainment & Technology

This latest offering from HONGQI is not just a pretty face, it has been fully equipped with the latest technology to set it above its would-be competitors.

The responsive infotainment system is operated through a 12.6-inch, tablet-like display mounted on the centre console and a clean-looking digital cluster. This system is compatible with both Android Auto and Apple CarPlay. The Ousado is also fitted with wi-fi, AUX, hands-free, an SD Card, a USB connection and Bluetooth.

Further aiding the driver is the state-of-the-art Head-Up Display that provides information without eyes needing to be taken off the road.

Additional noteworthy features include the premium Dynaudio, 12-speaker sound system complete with subwoofer and the convenient wireless charging pad.

Performance & Safety

The all-new Ousado houses a high-performance, aluminium, 2.0-litre turbocharged engine coupled with an Aisin eight-speed automatic transmission. The potent powertrain produces 224hp and a maximum torque of 340Nm. We managed to push the new saloon from 0-100km/h in a respectable 7.8 seconds. Despite the power on offer, the Ousado delivers a fuel-efficient performance of 6.6-litres per 100km in Eco mode.

With four modes to select from – Eco, Comfort, Sport and Custom – the Ousado offers a versatile on-road driving experience. As we effortlessly cruised around Qatar, we appreciated the car’s acoustic technology that blocks out almost all exterior sounds, providing a relaxing environment to watch the miles soundlessly roll by.

HONGQI have included a full suite of driver assistance and safety features in their all-new offering. These include, but are not limited to, lane departure warning, blind spot sensor, tyre pressure monitor, a hill assist system, intelligent cruise control, collision avoidance, stability control, park assist, ABS brakes, brake assist, ISOFIX points, a built-in 360° camera and nine airbags.

Our Verdict

HONGQI are improving every year with their premium car offerings, and if the brand’s current trajectory is maintained, it will soon establish itself a global reputation of producing cars that are amongst the finest on the roads today. ✤

GO: CALL ALMANA MOTORS 5578 4448 FOR MORE INFORMATION

AND TO BOOK A LUXURY TEST DRIVE OF YOUR OWN.

The all-new Ousado houses a high-performance, aluminium, twolitre turbocharged engine coupled with an Aisin eight-speed automatic transmission.”

LUXURIOUS & FUTURISTIC

The Electrified G80 is built on the heritage of its predecessor G80. It sports an aerodynamic crest grille that fits with the signature G-Matrix pattern and a hidden charging door at the front. The seats are fitted with Nappa leather and tinted with natural dyes, with additional Forged Wood fittings. The 400V/800V multi-rapid charging system can be used with various charging infrastructures and it also has a V2L feature, enabling customers to use electric power of 3.6kW to charge external devices. Designed to offer an intuitive driving experience, the Electrified GV70 is built on the heritage of the GV70, inheriting its predecessor’s spacious interior. The inside is inspired by the Korean principle of ‘Beauty of White Space’, characterised by minimalism and strong design elements. On the exterior, the front fascia displays careful consideration for aerodynamic efficiency and function. As on the Electrified G80, Genesis’ signature Crest Grille has evolved into an aerodynamic crest, featuring an inverted G-Matrix Pattern, and incorporates a hidden EV charging port. This high-performance model goes from 0-100km/h in just 4.2 seconds in Boost Mode. Additionally, the Electrified GV70 is the first Genesis model to feature the SUV-specific e-Terrain Mode, which ensures a stable driving experience in various environments.

With a sleek and athletic coupé crossover utility vehicle (CUV)

design, the GV60 is built on the Electric-Global Modular Platform (E-GMP), a dedicated battery electric vehicle platform for Hyundai Motor Group automobiles. The Clamshell Hood, a single panel which combines the bonnet and fenders, creates a sleek impression. It also comes with a new wing emblem on the bonnet decorated with the Guilloché pattern often seen in luxury watches. The Crystal Sphere on the centre console helps with gear selection and adds to the aesthetic.

Face Connect recognises the driver’s face to lock or unlock doors without a key. The Fingerprint Authentication System allows drivers to start and drive without a key. Drift Mode provides athletic driving and Boost Mode a more dynamic and luxurious element. Virtual Gear Shift adjusts the torque and simultaneously generates a virtual engine sound, as if you’re driving an ICE (internal combustion engine) model. Digital side mirrors and electric door handles further accentuate the GV60’s cuttingedge look The handles automatically pop up when the driver approaches the car with their smart key. Other features include road active noise control, preview electronic control suspension, disconnector actuator system and more. As for safety features, a total of eight airbags have been provided as standard. ✤

GO: VISIT WWW.GENESIS.COM FOR MORE INFORMATION.

Genesis Middle East & Africa has unveiled its lineup of EV models for the very first time in the region.

ALL-ELECTRIC DRIVING FUN

The new electric MINI will be ready to hit the roads in a matter of months.

The next generation of the MINI family is now being launched with the MINI Cooper Electric. The new edition of the iconic MINI three-door is geared towards electric driving fun and is available at two power levels.

In the new MINI family, full torque is available from the getgo in both the MINI Cooper E with an output of 135kW and the MINI Cooper SE with 160kW. It accelerates without delay and without shift interruptions. The lithium-ion high-voltage battery is installed in the floor for optimum road holding and weight distribution, while also increasing the vehicle’s stability and agility. In this way, MINI redefines the brand’s hallmark go-kart feeling, consistently perpetuating the concept of urban driving fun that has been so successful for more than 60 years. The battery capacity in the MINI Cooper E is 40.7kWh, while in the MINI Cooper SE it is 54.2kWh. This gives the new models a predicted range of between 300km and 400km.

Together with the MINI Countryman to be produced at the BMW Group Plant Leipzig from November 2023, the new MINI Cooper Electric is all set and ready to go for the all-

electric future of MINI. The MINI Aceman will complete the new model family from 2024 onwards. ✤

GO: VISIT WWW.BMWGROUP.COM FOR MORE INFORMATION.

A VERY COOL CAR

Skyline Automotive, part of Jaidah Group, has launched the new Geely Coolray in Qatar.

Positioned as an ‘Intelligent SUV’ the model features upgrades in design, powertrain, technology and safety.

For the exterior, Geely adopted a more flamboyant ‘Energy Burst’ design featuring the latest generation ‘Energy Storm’ front face design with blacked Robust Air Inlets with red accents. The 18inch tomahawk-style wheels with red sports calipers represent the speed and passion of the racing track. The large rear spoiler with the exclusive S logo enhances the vehicle’s sense of sportiness while optimising aerodynamic performance.

The new Coolray boasts the segment’s only exclusive Lavender shade that has a dynamic colour-changing finish.

The new model also boasts a powerful and sporty cockpit with flowing integrated double screens – a 10.25-inch LCD instrument cluster and a 12.3-inch infotainment display – to deliver an immersive visual experience. The car is equipped with suede multifunctional sports seats, a premium leather multifunctional steering wheel, 72-colour ambient lighting and a sporty electronic gear shifter.

Under the bonnet is a powerful and efficient new generation of Leishen 1.5 turbo direct injection engine, enabling acceleration from 0-100km/h in just 7.6 seconds.

A new ADAPTIVE mode recognises driving habits and road conditions and actively adjusts the powertrain to provide a better

driving experience. There’s also a range of driver assistance and safety technology. ✤

GO: CALL 7448 5920 FOR MORE INFORMATION.

LIVE WELL E A T W E L L

Fact Dining, Favorite Pub in Qatar 2023 was awarded to Wise Bar and Lounge in Element City Center Hotel Doha, shows remarkable achievement and a testament to the exceptional service culinary offerings provided by the extraordinary team

+974 5071 5846

Zone 61 , Bulmasan Street, West Bay Doha, Qatar

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@wisebar doha

@pastafresca doha Element City Center Doha

A NEW ERA OF FOLDABLE SMARTPHONE INNOVATION

FACT continues its quest to uncover the very latest and greatest gadgets, this time with the new Huawei Mate X3.

Design

The X3 boasts an elegant yet durable design, complete with an aluminium frame. It comes in two colourways – dark green vegan leather and black Feather-Sand Glass. This model is not only compact but ultra-light and ultra-thin. At 5.3mm unfolded, it’s the thinnest smartphone we’ve ever encountered.

Screens

When opened, the new X3 unfolded flat without a noticeable centre gap between the two symmetrical halves or an unsightly crease on the foldable panel. This is thanks to Huawei’s new advanced hinge mechanism allowing opening to various degrees for different situations and uses. The 6.4-inch 3D OLED exterior screen has a 1080p resolution and a 120Hz refresh rate. Although smaller than the previous generation, it features Kunlun Glass exterior protection and IPX8-rated water resistance – the first Huawei smartphone to boast this quality. The X3 also features an impact-resistant, 7.85-inch foldable OLED screen. It provides an ultra-high resolution of 2496 x 2224, along with the highest pixel density in the industry at 426 PPI. This model also delivers a 120Hz refresh rate – 30Hz more than last year’s model. We appreciated the split screen feature of the X3, which allows the user to select between a vertical or a horizontal split.

Functionality

The international version of the Huawei Mate X3 runs EMUI 13.1 and features Snapdragon 8+ Gen 1 hardware. We found the operating system fast and exceptionally responsive, experiencing no problem with lagging or picture quality. The stereo speakers at both ends add to the appeal with ample volume and pure sound. The X3 also comes with an impressive 256GB or 512GB of storage. The X3 supports Huawei mobile services. These include

Petal Search, Petal Maps and the App Gallery Store. You can still search for certain Google apps and download them through an app repository or a developer website. Huawei still has no access to 5G networks.

Cameras

Lovers of photography will appreciate the X3’s Ultra Vision XMAGE Camera system. This impressive setup includes a 50MP Ultra Vision Main Camera, a 13MP Ultra-Wide Angle Camera and a 12MP Periscope Telephoto Camera that supports 5x optical zoom. We found them all to capture excellent detail and trueto-life colours. For selfies, the 8MP front-facing camera in both the cover and inner screen proved more than capable. This smartphone also allowed us to take selfies with the rear cameras using the cover display as a viewfinder. The X3’s main camera, however, proved a cut above the rest in this area and can also record video in up to 4k resolution at 30fps, providing superb quality, fine detailing and vivid colours.

Battery

The sizable 4800mAh battery supports 66W wired Huawei SuperCharge and 50W wireless Huawei SuperCharge. This means ample power to last throughout the day. We managed to recharge the X3 from 0–70% in just half an hour.

Our Verdict

The new Huawei Mate X3 is a beautifully designed, capable smartphone proving to be a game-changer in the premium flip phone segment. ✤ GO: VISIT HTTPS://CONSUMER.HUAWEI.COM/QA/ FOR MORE INFORMATION.

SONIC WONDER

Bang & Olufsen have launched the new Beosound A5 – a high-end Bluetooth speaker with the latest acoustic advancements in one compact package.

The speaker has a two-way setup with four drivers and boasts the company’s most powerful woofer in any of their portable speakers. The device comes with the automated loudspeaker setup feature RoomSense, that adapts playback based on users’ space to provide the finest sonic fidelity. It includes wi-fi and Bluetooth connectivity with Beolink Multiroom functionality. The Beosound A5 is capable of 12 hours of playtime on a charge. The top panel includes a built-in Qi wireless charger for additional devices. The speaker is portable with its IP65 construction making it dustproof, water resistant and durable. The exquisite design takes its inspiration from Bang & Olufsen’s Beolit series, as well as natural materials synonymous with the colours and textures found in Scandinavian nature. Designed in collaboration with GamFratesi Studio, it comes in two styles – Natural Weave and Dark Oak. Aluminium trimmings add a tactile experience. Additionally, the speaker’s modular design allows for it to be easily serviced and repaired to extend its lifetime, and users also have the option to exchange the front covers. The hardware is paired with Bang & Olufsen’s Mozart platform.

It seamlessly connects over wi-fi and allows users to enjoy their favourite streaming services. The device is also compatible with speakers that support Chromecast or AirPlay 2. ✤

GO: VISIT WWW.BANG-OLUFSEN.COM FOR MORE INFORMATION.

RESILIENT AND RUGGED

The Garmin Instinct 2X Solar is a bold and rugged GPS smartwatch that’s tough enough to keep up and seamlessly fits into an active lifestyle.

The Instinct 2X series features a 50mm case size and comes in at 67g, up from 45mm for the Instinct 2 and 40mm for the Instinct 2S. A crucial addition is the built-in multi-LED flashlight that helps users in low-light conditions. It can brighten in variable intensities and has a strobe effect that matches users’ pace and rhythm of running. It also includes a red safety light mode for extra visibility in the dark. Users can navigate the outdoors with a higher level of positioning accuracy due to multi-band frequency technology and multi-GNSS (Global Navigation Satellite System) network support.

The device’s highly impressive battery life gets a further boost with the useful solar charging lens that keeps it going longer when exposed to sunlit conditions of 50,000 lux or more. The smartwatch comes with preloaded activity profiles for running, cycling, swimming, strength training, indoor climbing, golf, yoga, Pilates, HIIT workouts and more. It has a 10ATM water rating and can withstand pressures equivalent to a depth of 100m. Further, it has been tested to US military 810 standards for thermal, shock and water resistance. Users can receive emails, texts and alerts on their watch when paired with a compatible smartphone. Moreover, the watch

gives the wearer’s heart rate stats, a breakdown of their light, deep and REM sleep stages and many other beneficial recovery tools and data. ✤

GO: VISIT WWW.GARMIN.COM FOR MORE INFORMATION.

Transport yourselves to Hawaii without having to leave Doha this summer! Elevate your Fridays and join us for a dining experience with dozens of delights for the whole family, including fun activities for kids. Come in your vibrant Hawaiian shirts and floral dresses for that tropical vibes.

EVERY FRIDAY AT

AZRAQ

Prices: In-house guests:

QAR 249 per adult (12 years and above) QAR 125 per child (5 to 11 years)

For inquiries and bookings: Call or WhatsApp +974 5015 7560 Email bsunda@anantara.com

BANANA

BLACK & WHITE

The new Leica M11 Monochrom features the fourth generation of the camera sensor completely geared to black and white photography.

Every person has their own style and aesthetic when taking photographs. Those that prefer to express themselves through the simple but timeless tones of just black and white will find that the M11 Monochrom by Leica Camera AG is the perfect instrument to showcase their artistic potential. With the monochrome, multi-resolution, full-format sensor exclusively developed for the new M generation, the gadget provides amazing black-and-white images.

The wide ISO range of 125 to 200,000 allows for maximum creative freedom while ensuring good quality images. Users can access files in DNG or JPEG format with a resolution of 60, 36 or 18 megapixels. The camera is capable of capturing the finest details, while maintaining a natural-looking definition even in unfavourable light conditions, and with extremely low noise even in the brighter high ISO range.

The M11 Monochrom has an internal memory of 256GB and conveniently connects to the Leica FOTOS app to ensure an optimal mobile workflow. Pictures can be quickly and easily transferred via Bluetooth or the USB-C port to the app and

further processed from there. Moreover, thanks to tethered preview, users can see the photos as they click them on their smartphone or tablet.

The new Leica is an Apple-certified ‘Made for iPhone and iPad’ accessory and thus offers unique options with the included Leica FOTOS cable.✤

GO: VISIT WWW.LEICA-CAMERA.COM FOR MORE INFORMATION.

SPLENDIDLY SLIM

LG has launched its thinnest laptop to date, the LG gram SuperSlim – weighing in at just under 1kg.

The company has unveiled the new SuperSlim that has been designed with ultra-portability in mind to allow users to seamlessly work, stream and play while on the move. This extremely lightweight laptop weighs under 1kg and is just 10.92mm thick, making it incredibly easy to pack and go. An Intel Evo 13th Gen processor and Intel Iris Xe GPU keep users multitasking and completing their intensive daily demands effortlessly. The laptop also comes with a 15.6-inch OLED anti-glare display with a 100% DCI-P3 colour gamut that shows a wide range of vibrant colours. Furthermore, the device’s VESA DisplayHDR True Black integration makes it capable of delivering exceptional image resolution with trueto-life detail and stunning deep black levels.

The SuperSlim features multiple ports, including three USB Type-Cs and a four-pole headphone jack to boost efficiency and productivity. Two of the USB Type-C ports support Thunderbolt 4 compatibility for ultra-fast data transfer and up to 5K resolution display support. Additionally, the laptop features a new redesigned power adapter that's compact and lightweight. The LG gram SuperSlim can be purchased with 16GB of RAM and 512GB SSD storage. It is also available with a spec bump to 32GB of RAM and 2TB of SSD storage. ✤

GO: VISIT WWW.LG.COM FOR MORE INFORMATION.

APP-LICIOUS

What’s on the smartphone agenda for June?

Memrise Backtrackit

Backtrackit is a mobile application that comes with plenty of useful features to help users develop their skills as musicians. The app includes functions such as track splitting – that removes or extracts vocals to create a karaoke track of any of the user’s songs. They can also control the volume of drums, bass and piano with the Track Splitter stem player. Users can detect and shift the key and tempo of any of their works and then save the new changes into a newly exported song. Backtrackit allows for advanced looping functions and an advanced equaliser that can save up to five custom presets. Users can practice singing the right notes in different orders and octaves while the app informs them if they’re hitting the note perfectly or not.

Additionally, there are plenty of original backing tracks, and the unique Live Notes Mode that’s helpful for musicians to improve their improvisation skills.

Memrise is a language learning application that effectively uses spaced repetition of flashcards to help increase and improve users’ learning, speaking, listening and reading skills. The platform helps develop a personalised learning path for users by teaching them their chosen language in a way that’s used in real-world contexts.

Memrise shows videos of native speakers speaking the words users have just learned in order to aid their understanding of the correct usage. The application also provides unlimited conversation practice in real-life scenarios to steadily progress learning.

The list of languages available on the app includes Arabic, Chinese, Danish, Dutch, English, French, German, Icelandic, Italian, Japanese, Korean, Mongolian, Norwegian, Polish, Portuguese (Brazil), Portuguese (Portugal), Russian, Slovenian, Spanish (Mexico), Spanish (Spain), Swedish, Turkish and Yoruba. Memrise’s content is free for users, with access to premium features available on a subscription basis.

In Conversation with… Jose Portocarrero

Before moving to Banyan Tree Doha, your career had been in Central and South America and the Caribbean. Why did you decide to come to the Middle East?

As a Venezuelan with a deep appreciation for the region, I thoroughly enjoyed my time working in those extraordinary locations. However, after over 20 years in the hospitality industry in Mexico, I yearned for a new and exhilarating challenge. When the opportunity arose to bring my experience with Banyan Tree to another level in the fast-growing city of Doha, I couldn't resist. The timing was particularly exciting as I took over the role shortly before the World Cup.

Being able to contribute to the development of the first Banyan Tree property to open in the Middle East is an incredible privilege. The opportunity to be at the forefront of the brand's expansion into the region is both a professional milestone and a personal source of pride. I am thrilled to be working alongside a passionate and talented team, dedicated to showcasing the best of Banyan Tree's renowned service and creating unforgettable moments for our guests in this rapidly evolving destination.

What differences have you found in the management style and ethos in this part of the world, compared to your earlier experience?

The management style and ethos in this region reflect a unique blend of corporate professionalism, multiculturalism and a deep appreciation for the culture and heritage of Qatar. These aspects have profoundly influenced my professional journey and shaped my approach as a leader. With a diverse team of mostly expatriates, effective communication and fostering inclusion are vital to create a harmonious and collaborative environment. We deeply acknowledge the significance of incorporating Qatar's rich culture and heritage into our service. Guests in this region expect a level of service that transcends conventional standards, and we take immense pride in ensuring that every interaction and experience reflects the warmth, generosity and hospitality deeply ingrained in Qatari culture. Our unwavering commitment to excellence is intertwined with our aspiration to craft personalised experiences that deeply resonate with our guests. Going above and beyond the ordinary is not just a goal

The General Manager of Banyan Tree Doha shares his pride in his team, his property and his secret talent.

but an intrinsic part of our identity, as we strive to consistently deliver exceptional service that leaves a lasting impression.

What would you say are the best and worst parts of your job?

I take great pride in the positive impact we make on individuals, the team and the destination as a whole. Collaborating with talented individuals from diverse backgrounds and cultures is one of the highlights of my job. Working alongside such a dynamic team brings together a wealth of experiences and perspectives, enriching our work and fostering personal growth. The opportunity to contribute to the success of a renowned brand like Banyan Tree, be a part of Qatar's remarkable journey as it opens its doors to the world and create exceptional experiences for our guests is truly rewarding.

As for the challenges, the fast-paced nature of the hospitality industry can sometimes be demanding. Managing multiple responsibilities and ensuring smooth operations requires effective time management and adaptability. Overall, the rewards of this job outweigh the challenges, and I find great fulfillment in contributing to the success of Banyan Tree Doha.

What are your future plans for Banyan Tree Doha?

Celebrating our second anniversary last month provided us with an opportunity to reflect on our achievements and chart the course for Banyan Tree Doha's future. While we have already reached a remarkable level of excellence, we believe in continuous growth and improvement. Our commitment is to consistently elevate

our services, offerings and guest experiences, surpassing expectations and creating unforgettable moments.

Looking ahead, our objective is to establish Banyan Tree Doha as a premier destination for luxury travellers, particularly couples and families, leveraging our privileged location in the prestigious leisure and luxury lifestyle hub Doha Oasis, and our close proximity to Doha's main cultural attractions.

At the local level, our priority is to maintain our presence as a toptier luxury destination in the Qatari market. We pride ourselves on providing exceptional dining experiences and unparalleled wellness journeys with our award-winning signature spa. In addition, we have recently launched exclusive health club memberships, granting access to state-of-the-art facilities and personalised wellness programmes to cater to the diverse needs of our esteemed guests.

Furthermore, we will be enhancing our culinary offering by the end of the year with the opening of a new venue, which will add to our current array of signature venues.

Do you have a hobby or secret talent you can share with us?

Certainly! I have a passion for staying active and maintaining a healthy lifestyle. I find joy in starting my mornings with exercise, engaging in activities such as cycling, running, swimming and playing tennis or football. Just a few months ago, I had an amazing experience participating in a thrilling cycling marathon right here in Doha. I also have a secret talent that my colleagues have had the opportunity to witness during our team gatherings – I love to sing! ✤

THE MONEY MAMA

Malu Marsault is the founder of female-focused financial movement This Mama Invests, the first company in the GCC to help women create generational wealth. We decided to find out more.

Please tell us a bit about This Mama Invests – what is it and how did it come about?

In March of 2020 I found out I was pregnant, just a couple of days after the hotel I was working for was closing to the public as it became a facility for Covid positive cases.

When I announced this unplanned pregnancy to my husband, he freaked out saying: “How did this happen?” “Is this true?” “What are we gonna do? We have no money!”

I hid in the toilet to cry it out. But then I realised I had two options. Do nothing and accept that money will be a source of anxiety and stress. Or take things into my own hands, understand how to improve my finances and start creating wealth. My husband and I don’t come from rich families. Quite the opposite, we both grew up with financial struggles and I had the feeling we were about to repeat history. That was exactly the moment when I said to myself: “Enough is enough. I’m gonna do whatever it takes to break this cycle.” At first, all I wanted was to make more money and not worry financially.

I started digging down and indulged on self-education and coaching programmes to learn all I could about wealth building. It was (and still is) a transformational journey because I quickly realised we were handling our money wrong. But at the same time, I realised most of us struggle financially because nobody teaches us about money. We grow up conditioned to follow the traditional path of going to university, finding a job, working for 30-40 years, saving our money in the bank and then retiring at 60. At school we don’t learn how to actually build wealth, all we know about money is learned from our parents or caregivers and so there are many financial struggles and money-limiting beliefs that are passed from generation to generation.

I was so in shock with all what I was learning that I decided to go to social media (especially TikTok) and started sharing what I was learning and this is how This Mama Invests was born. I felt it would be too selfish to keep this knowledge just to myself.

How did you educate yourself in this sector and become a certified ‘Money Coach’ – and what is a money coach?

I tapped into the power of self-education. I joined an investing course followed by a 12-month accelerator programme from Invest Diva that had a money coach certification. I also travel once a year to Florida to attend Funnel Hackers Live, the biggest digital marketing conference for entrepreneurs that have or are building their seven- or eight-figure business, to learn from world-class speakers and to network with high-net-worth individuals. Something really powerful I learned is that to achieve any results fast, you need to find a mentor that has already done it and learn the shortcuts. So, I started learning from multi-millionaire mentors like Kiana Danial, Kim Constable and took additional business coaching programmes from Dean Graziosi and Tony Robbins. Trying to figure everything out by yourself is literally a waste of time..

A money coach is basically someone that helps you get better with your money; helps you grow wealth and achieve your financial goals. I created my signature Wealth Creation System which focuses on six pillars (investing is only one of them). This system helped me create exponential growth and it's the system I use for myself and teach to my students. You can learn the exact breakdown of this system when you attend my free masterclass (www.thismamainvests.com/masterclass).

Your website says you built a USD100K investment portfolio in three years, is this really something anyone can do? Surely there must be restrictions?

Yes, I did it by applying my Wealth Creation System.

I started by investing in myself, I took a loan from the bank and invested over USD30,000 in high-level coaching programmes to learn about financial markets, digital marketing and building an automated digital business. I started increasing my income by doing affiliate marketing. We acquired two rental properties, started investing in the stock market making monthly contributions and re-investing my profits. I started tracking our expenses, understanding where our money was going and being mindful of our expenses. We established a will and recently have moved the registration of my company from France to a free zone in Dubai in order to pay less taxes. I work on my mindset every day, morning and evening and this is exactly how I think anyone can achieve any goal.

What would you say is the minimum amount a would-be investor needs to get started?

Most brokers nowadays don’t have a minimum amount to get started. Did you know that if you start investing only USD50 per month when your baby is born, by age 60 she will have USD1.8M by investing in a low-risk index like the S&P500? And what’s crazy is that the total contribution is only $36,050. Mind blowing, isn’t it? This is the power of compounding. Most people think that you need to be rich to start investing. This is a myth. Investing is not for the rich, it’s literally how you get rich, as long as you know what you’re doing. It is a must to build a strategy and only invest in assets that are in line with your risk tolerance and financial goals.

This is something I go into in further detail with in my free online masterclass How To Start Creating Wealth & Make Your Money Work For You.

You are particularly focussed on educating and empowering women around money – why do you believe this is so important? We women face a disadvantage when it comes to finances and investing. Over a lifetime, women tend to earn less than men, if we consider the wage gap as well as the fact that women tend to take more career breaks (motherhood, ailing parent, etc) which reduces our capacity to earn money. We also live longer than men which means we need more money in our retirement fund. So, we make less, we need more, and therefore we need to catch up. Taking control of our finances also gives us freedom to say yes to things we want to do and to say no to situations that aren’t serving us. The tricky part is that we tend to believe that we’re bad with money. Most of us grow up with a culture of shame around discussing money. A T. Rowe Price survey revealed that parents would rather talk about drugs than bring up finances with their kids and a BECU Finance and Parents survey found that the majority of parents aren’t talking with kids about money, 82% of them cite fear as a barrier to having the conversation. Other studies show that when money is discussed, the topics are usually different depending on the gender of the kid. Girls are taught to save their money and boys are taught to build wealth. This difference is also seen in the media. Starling bank in the UK did linguistic research analysing over 300 articles in magazines, and they uncovered huge discrepancies in the way that men and women are spoken to about money by the media. In women’s magazines, 65% of money articles define women as excessive spenders and advise them to limit, restrict and take better control of shopping ‘splurges’, and they’re then encouraged to maximise

their economic contributions through forms of thrift like saving small sums, earning small amounts or finding a means of financial support, like a parent. Or a husband.

On the other hand, men's articles talk more about being the breadwinner, increasing their income, investing and creating wealth. The financial confidence gap is real. Not being taught about money in the same proportion as men and not being educated on it is a disadvantage. This is the reason why, for instance, most women only apply to jobs when they feel they are 100% qualified while men apply when they feel they are 60% qualified. Or that married women take control of major financial decisions (like investing) only 27% of the time. Or that 60% of women don't negotiate their salaries.

Another shocking fact is the amount of research showing that women are actually better investors than men! And the reason lies at a biochemical level because testosterone is the hormone of overconfidence, which plays AGAINST you when it comes to investing because overconfident people take more risk than they can afford. We [women] tend to hold our assets for a longer period of time, and do more diligent research about a potential investment because we are more driven by building safe and solid, long-term financial security.

The moment I learned this I was mind blown. Because this means we women, really do have an unfair advantage and a huge untapped potential when it comes to money and investing.

The financial and investing space is male dominated and this is something that affects the likelihood of women towards investing. If you grow up seeing someone that looks like you doing a certain activity, you are more likely to think ‘maybe I can do that too’ whereas if you never see someone like you doing that certain activity, somehow, somewhere you might think ‘maybe that’s not for me’. Representation matters. And this is why I’m here! ✤

ITALIAN INSPIRATION

We met with Enrico Crippa, Chef of the three-Michelin-starred Piazza Duomo in Italy, to find out more about his culinary journey and his new restaurant at Raffles Doha – ALBA by Enrico Crippa.

When did you first realise that you wanted to become a chef?

When I was a child, my grandfather was the person in the family who cooked the most. He always went to the local market, brought ingredients home and would always try something different. All the time he was showing me new ways of cooking. So, I realised I wanted to be a chef, like him. He was my hero.

You launched Gualtiero Marchesi’s restaurant in Japan. Your three-Michelin-starred restaurant Piazza Duomo – one of the 50 best restaurants in the world – is in Italy. Why did you choose Qatar for your next culinary adventure?

We – Head Chef Antonino D'Alessi and I – didn't choose Qatar. Qatar chose us. And it was the right moment. We always receive a lot of requests to open restaurants outside Italy. But we haven't felt comfortable with this before now. Then I turned 50 a couple of years ago, Piazza Duomo was going really well and we were ready to do something new, to explore something different and to take on a new challenge. We were sure that opening a new restaurant in Doha with an incredible hotel – Raffles Doha – was the right thing to do and a great challenge for us.

What inspired the restaurant’s name?

First of all, Alba is the home of Piazza Duomo. Secondly, alba means ‘sunrise’, but also ‘new beginning’, which is what we are doing here at Alba. And then there are the truffles. The town of Alba is in the foothills of northern Italy and is the home of the tartufo bianco d’Alba – a rare white truffle that’s one of the most sought-after delicacies in the world. Our menu includes a truffle-inspired section – I seriously recommend the Uovo al Tartufo. It’s a sunny-side-up egg with truffle, hazelnuts, anchovies and asparagus sauce. Finally, Alba is easy to say and easy to remember. [Enrico chuckles.]

What’s the concept behind your menu?

The idea behind the menu is to bring Italy here, from north to south, all of it. [Head chef Antonino D'Alessi tells us more.] Chef [Enirco] comes from the north, I'm from the south. The menu represents Italy, with all of its tradition, while keeping Chef’s clear and defined style and vision.

There are so many seating options for diners at ALBA by Enrico Crippa. If you were a guest, where would you sit?

There is no right answer to this, because it depends on the occasion. I love the main dining area, because it’s inspired by the arcades in Italian cities. [These beautiful arched, covered walkways are usually built in northern Italian cities, where it rains more. There are 53km of arcades in Bologna alone – Ed.] Arcades are where Italians can promenade, visit boutiques, bars and restaurants without getting wet! So, I love the atmosphere in this part of the restaurant. But if I wanted to eat a romantic meal, it would be the Romeo-and-Juliet balcony. And if I wanted to have fun with some friends or share secrets over a business lunch, I’d choose the Cellar. It’s private and quiet. Perfect. Personally, I don't eat in the kitchen at the Chef's Table, because I'm in the kitchen all day! [He laughs] But many people like to eat where the guys prepare, stress… They might see us create something new. It’s a fascinating place to eat!

Finally, if you could choose just one ingredient to cook with for the rest of your life, what would it be?

Rice! That’s my favourite ingredient. I’d either cook it in the Oriental way or in the risotto way or in salad… I love everything to do with rice. Our Risotto allo Zafferano e Ossobuco is a beautiful risotto with saffron and veal shank. I adore it. ✤

THE CULINARY COMMANDER

Sami Selmi, Chef De Cuisine at Souq Waqif Boutique Hotels, on kitchen discipline and his joy at producing fabulous food.

When did you first know you wanted to be a chef and what was it that drew you to this profession?

When I finished my university studies in tourism management, I could have gone for any area of hospitality, and I chose the field of food and beverage. I chose the kitchen because I felt my personality was suited to show my talent as a chef and to lead the team. I started cooking when I did three-month trainings in the kitchen when I finished my exams after each year of university.

I worked very hard in both hot and cold kitchens with big-name chefs like chef Alain Ducasse, who had two Michelin stars at that time, 2002-2003, at his restaurant Spoon. It was my first opening of a restaurant in the high-quality food and beverage sector. I learned many skills in the kitchen at that time and I was thirsty to learn more and more about the basics such as the mother sauces, butchery, different styles of cutting and knife work. I worked side by side with strong chefs from Italy, France and

Germany; they helped me to love food preparation and to be patient to learn more about the culinary arts. The first thing that attracted me to being a professional chef is being able to prepare a beautiful meal with love and serve it to a guest. I see the happiness of the customer when he tries it and at that time you cannot believe how proud I feel. Another thing that drew me to this profession is the discipline. To be strong in the kitchen, the chef is the commander, like in the army.

The good chef needs to be always the first employee to arrive in the kitchen, to make sure everything is under control and there are no hazards from which mistakes can be made. The chef must always focus in the kitchen, teach the team and guide them. In that way the chef can create the consistency in his kitchen to achieve results which lead to the satisfaction of customers, bring awards and profit his company.

What is your role at Souq Waqif – are you involved in menu development and so forth and what is the most interesting part of your job?

I am in charge of all activities related to the kitchens for La Piazza, Shurfa and Argan restaurants, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety and sanitation and ensuring the quality of the meals that are served in the restaurants.

I am involved in menu development as I work side by side with my executive chef to create and change the concept of the menus of the restaurants, adding new dishes and developing new cuisines to attract more customers and creating promotions like our business lunch. I also receive the feedback of guests to implement improvements.

After 20 years of experience in the kitchen, the best part of my job is teaching other chefs what I have learned from my knowledge of food production to HACCP (Hazard Analysis Critical Control Point) and kitchen management. I feel as if I have a message to pass to the next generation.

What three tools do you always have in your kitchens?

Actual material tools: knife, cutting board and pan. Non-material tools: focus – it’s very important to focus in the kitchen to avoid mistakes; discipline – respect for the kitchen hierarchy; and spices – the basics of good flavour.

What is your signature dish and what makes it special/ popular?

My signature dish is the mixed grill for two prepared with charcoal smoke and special marination. It is our best-selling dish and is popular as people like to see the smoke coming out from the special grill pot which produces a great flavour. Customers have even started to take videos of the cooking to share on social media. ✤

A CULINARY ADVENTURE

Luke Bennett discovered authentic Greek flavours and hospitality at OPA.

Visiting OPA, at The St. Regis Doha, isn’t just another high-end dining experience: it’s a complete immersion in Greek culture. From food to hospitality, entertainment to décor, guests will be joyfully whisked off to the Mediterranean to revel in the wonders of Greek life.

The journey starts with the cleverly designed pathway to the restaurant, where diners are met with the iconic image of tiled floors, walls draped in vibrant foliage and a scattering of symbolic statues. Turning the final corner, reveals a breathtaking, angelic mural adorning the ceiling that runs alongside the stylish, open bar – a truly remarkable feature depicting the antiquity of Greece. The impressive décor was matched by the warm, friendly greetings from all staff members as we took our seats. The passionate General Manager, Anastasios, joined us to enthusiastically explain the concept of OPA: to welcome diners into their ‘home’, providing a holistic Greek experience.

As we rejoiced in the upbeat ambience, the cold appetisers arrived. Food isn’t just delivered to your table; it’s celebrated and served by skilled waiters. Apostolos, the cooking showman, exuded a true sense of pride for both Greek food and his craft. With a beaming smile, he prepared OPA hummus. Starting off as a normal bowl of hummus, he weaved in many ingredients to add the ‘OPA’ touch. Harissa paste and feta (sourced from Greece) added a pleasurable depth of flavour while sprinkles of pine nuts and dried lamb provided a wonderful textural element. We are big hummus fans (who isn’t?), yet we were pleasantly surprised by these unique and elevated twists.

A more traditional bowl of refreshing Tzatziki proved a perfect accompaniment to smother across warm, crispy segments of pita. Bringing vivid colour to the table was a Greek Salad – a fresh

mix of vegetables permeated with olives, capers and smooth, generous chunks of feta, harmonised with an oregano vinaigrette. The final cold starter was an elegant mound of Tuna Tartare. Diminutive cubes of blue fin tuna encompassed the palatepleasing, intriguing flavour of black truffle, paired with a fresh ‘hit’ of yoghurt and a satisfying snap of small koulouri discs. All of which made for a mouthful of remarkable tastes and textures. Onto the hot appetisers and first up was a refined Homemade Pie - an elongated parcel of thin, flaky filo encasing a flavoursome filling of leeks and spinach. This tasty dish was enhanced further with a topping of delightfully smooth feta mash and fresh sprigs of dill. The final appetiser, Prawn Saganaki, demonstrated the skilful art of balancing flavours and mouth feel. The voluptuous prawns were expertly prepared, juicy and firm, and crispy crotons gifted a pleasurable crunch. However, the sumptuous sauce ‘stole the show’ with a sensational depth of flavour, combining the sweetness of tomatoes with a pleasant level of spice and a touch of creaminess from crumbled feta.

Still spooning the remains of the Saganaki sauce, stacks of empty plates were placed before us. They hadn’t run out of food; instead, it was time to rejoice in the tradition of plate smashing. Jubilant cries of ‘Opa’ reverberated around the restaurant as guests and waiters joyfully tossed their plates in the air. The music ramped up bringing further energy while the staff put on an enjoyable show of the customary Zorba dancing. The dancing isn’t just for the staff; diners are also encouraged to join in the celebrations. This isn’t just a tokenistic act, but evidence of OPA’s vision to provide every guest with the authentic Greek experience. Get involved – it was a lot of fun!

Having worked up more of an appetite, we returned to indulge in yet more delectable dishes. Firstly, Wagyu Souvlaki was a stylish arrangement of thinly sliced, succulent Australian beef sat on a

bed of smooth cauliflower puree. Expertly grilled, the fibres of this exceptional meat were so tender they hardly needed chewing, and a delightful tang was offered by the scattering of capers. Another example of the extraordinary preparation of meat was Kleftiko. After being slowly braised, the lamb shoulder is pulled and pressed into a terrine-like shape then lightly fried, resulting in a moist interior and a delicious, crispy exterior. The flavoursome lamb, creamy feta mash and pungent olive jus created a forkful of mouth-watering food. The final main course - OPA Mousakawas a surprising take on the classic dish. A base of silky potato terrine, lightly wrapped in crumbly filo made for a flavourful case for the gooey filling. A rich blend of braised beef short-rib, spiced aubergine and kasseri cheese oozed from the centre and was elevated with a complex, burnt onion jus.

Why not end your evening with yet more smashing? The OPA Sundae is a dish that delivers in both amusement and taste! Take your spoons and blissfully demolish the filo shell to reveal an assortment of velvety ice creams and sweet, crunchy chunks of baklava. The cool, creamy sensation of the ice cream perfectly complements the flaky, crumbling textures of the pastry.

OPA’s attention to detail and desire to showcase Greek culture at its finest provides a truly unique offering in Doha’s every-growing gastronomic scene. The food is exceptional. The hospitality is dynamic and friendly and the memorable experience is a reminder that dining is more than just great food; it is a celebratory event to be enjoyed with family and friends. We certainly felt like part of the OPA family! ✤

SPORTS, ATMOSPHERE AND GREAT FOOD

Hannah Nesbitt found that Champions Sports Bar ticked all the boxes.

If you’re looking for a lively hotspot in Doha that will meet all your needs for an entertaining night out, look no further than Champions Sports Bar at the Marriott Marquis City Center Doha Hotel. This is the ultimate destination for sports enthusiasts and socialites alike. With a recent menu re-launch, get ready to be blown away by the unbeatable food deals, live entertainment and quiz nights, which will give you something to look forward to, all week long. Located in the heart of West Bay, this is the ideal spot to kick back, relax and enjoy the company of friends whilst indulging in some top-quality food and drinks.

Sports shirts and paraphernalia are on show to give that real, sports bar feel. And, with numerous TV screens dispersed throughout the venue, you will get the best possible view and never miss a moment of your favourite sporting event. The seating is organised to give an optimum view of the screens, whether that be within the cosy booths, perched on high stools or taking in the action at the raised table areas. The down-to-earth, friendly staff are welcoming, fostering a truly laid-back ambience. Popcorn was offered in individual snacksized boxes, while we perused the vast menu. The food on offer is a combination of high-end, gourmet bar food using top quality, fresh ingredients as described by Chef Syed. Kicking off with a sharing starter of dynamite prawns and the classic Cobb Salad. Each element of the carefully sliced salad offered unique and powerful flavours, none overpowering the other. The flame grilled, gem lettuce was the perfect bed for the expertly poached egg, which had been cooked using the sous vide technique. The combination of crispy bacon, juicy tomatoes

and punchy blue cheese, topped with a ranch sauce was simply delicious. The dynamite prawns were stacked carefully in a serving glass. The crunchy tempura batter covered the large, succulent prawns, whilst the sweet, yet spicy sauce added another dimension to the dish. The starter was neither too heavy nor filling, allowing plenty of room for the sizeable mains to follow.

To cleanse the palate between courses a frozen berry smoothie was wonderfully refreshing and crisp, topped with fresh raspberries.

The main courses packed plenty of punch and were any meat eater’s dream. The half rack Angus Beef ribs was an impressive sight to behold. The meat had been slow cooked to perfection and came away from the bone at the touch of the fork, falling away to display the chunks of marbling. To further complement the dish was a homemade, tangy barbecue sauce. The rich meaty flavours, crunchy coleslaw salad and salty fries made for a hearty and satisfying meal.

Another staple in any pub grub menu is the Surf and Turf. A quality cut, ribeye steak and six shell on jumbo prawns garnished with delicate pink flowers and coriander were presented in their simplistic glory on one plate. The wellseasoned steak was tender and had been cooked, upon request, to a medium level, which showed in the charred exterior and pink, juicy inner. The prawns provided the most mouth-watering, garlicky goodness. This simple yet luxurious

meal was skilfully executed with its distinct and bold flavours. Should these dishes not pique your interest, the menu also features a range of other options including sharing platters, wings, sliders, nachos, sandwiches and burgers. With such a diverse selection, you’re sure to find something that caters for your taste preferences.

Upon the recommendation of Johnson, the everaccommodating bar manager, we sampled the newest menu additions. What better way to get into that sports bar vibe, than with a beloved American favourite, New York Cheesecake, and an apple cobbler. With their own take on the traditional, comforting, apple cobbler, this dish, served warm, was both gooey and delicious. The smooth apple filling was topped with a golden brown, buttery crust. The firm yet wonderfully creamy cheesecake, with a crumbly crust was carefully decorated with colourful summer fruits, including strawberries, blackberries and blueberries. Whether you’re a die-hard sports fan or just looking for a fun and sociable place to chill after a day at work, Champions certainly meets all these requirements and more. ✤

TOTALLY TASTY AND SUPERBLY SOCIAL

Laura Morris discovered the perfect combination at Brewskis and Grub.

Wandering in, it was immediately evident that Brewskis and Grub, at Crowne Plaza Doha West Bay, was a warm and inviting place. A one-stop destination for eating, chilling, socialising, partying or watching a sports match, and a great social space to catch up with friends. Perhaps you could even do all of these things here in one night!

Not dissimilar to a bustling American bar, the extensive weekly events lineup includes live music, theme nights and, of course, regular and popular Happy Hours with special offers and bargain prices.

Ambient lighting created a cosy atmosphere and it was clear that everyone was enjoying themselves after a busy day. We perched ourselves in a corner, on a long, high table, perfect for a larger group, and could see how this casual social setting was ideal for meeting new people.

As we waited for our food, chilled music played an eclectic mix of favourite hits, bringing an air of familiarity to our visit. The whole place felt homely: the exposed brickwork brought an element of rustic charm, as did the mixed collections of memorabilia and modern artworks that adorned the walls. This casual vibe was perfect for a relaxed evening out and the chilled dress code meant that you could dress up or down, depending on your mood. Our first sample from the menu was the Fresh Guacamole and Roasted Salsa, which arrived very promptly. The guacamole was creamy and flavourful, with a perfect balance of avocado, tomatoes, onions and cilantro. The roasted salsa was smoky with a nice kick of heat. The accompaniment was homemade tortilla chips – perfect for scooping up every last drop of the dips!

We quickly realised that the menu was both vast and varied, with something to suit every palate or mood. Brewskis’ offerings are generally a mix of Mexican and Californian dishes, with some modern twists and family favourites. They also have a wide selection of vegan options, proving they adapt to the everchanging demographic of people here in Doha. During our visit, we sampled a range of popular dishes, each of which was a personal recommendation from the chatty and knowledgeable staff. When our food began to arrive, we quickly learned that it was designed to be shared: the portions are super generous, so arrive hungry! With so many dishes to try, I've included some popular choices and our favourites from the night. Setting the tone for things to come, was the Brewskis Salad. A refreshing and healthy option, with fresh greens, roasted red peppers, spiced feta cheese, kalamata olives, sundried tomatoes, pine nuts and dried cranberries, all dressed with a sweet honey vinaigrette. My perfect kind of salad, the creaminess of the cheese balanced the sweetness of the peppers and oozed freshness. Served up alongside was the Buffalo Chicken Dip. Imad, Brewskis' American-born owner, told us this dish is inspired by one of his favourite dishes to share with friends. A real crowd pleaser, the dip is creamy from the cheese and packs a warm kick of heat from the buffalo sauce.

The biggest surprise of the evening was the Smoked Avo Tuna Tartare. Served elegantly, this dish has both style and substance. The tuna was fresh and flavourful, and the smoky aroma it arrives with adds a pleasing touch. The avocado base was creamy and rich and the tostadas provided a contrasting crunch with every scoop. This dish is sure to please even the most sophisticated of palates and would not be out of place in the finest of establishments.

Next to sample was the El Diablo Shrimp Tacos. These are crafted with cabbage slaw, cubed avocados and sour cream served inside a soft tortilla with, of course, the main ingredient, fresh shrimp. The shrimp was cooked to perfection, still soft and packed full of flavour. Chunky salsa is served on the side but, take it from me, pour the whole lot on as it really brings some freshness and heat to a dish that we really enjoyed.

Our favourite dish of the night? Without a doubt, the Asian Chicken Wings. The menu warns you that they’ll take 20 minutes as they’re prepared to order. All I can say is, it's worth the wait! Imad let us in on the secret to their crispy coating: these wings are not fried, but rather baked and then grilled! Not only does this make them a healthier choice, but it’s clear this technique adds a whole new level of deliciousness. We picked them up and ate them with our hands, they were too moreish to worry about sticky fingers! The sweet and viscous Asian-style marinade had a satisfying tang and we gnawed the bones dry. As full as we were, there's always room for something sweet, and the Brewskis Cookie Monster did not disappoint. This dish is worthy of the hype! A delicious and decadent dessert: the cookie dough is baked until crisp in a mini skillet pan and served with lashings of ice cream, chantilly, chocolate and caramel sauces and crushed nuts. The cookie itself was sweet and crisp, while the rich, indulgent ice cream is the perfect way to cool things down. This dessert is sure to satisfy even the sweetest of teeth! If that wasn't enough, we paired this with a Mexican classic: churros. Mouth-wateringly crisp and sprinkled with a generous dusting of

sugar and cinnamon, these churros were the perfect end to our evening, and we left full and excited to come back for more. Our visit taught us that Brewskis and Grub is a great place to not only enjoy a meal with friends or family, but somewhere to be social and join in on the action. There was a buzz in the air: a warm and inviting atmosphere, delicious food and excellent service. I would definitely recommend a visit to anyone looking for somewhere to hang out with friends and sample some of the best bistro grub Doha has to offer. ✤

FABULOUS FEASTS

From new offers to Eid al-Adha specials, there’s plenty happening across Qatar’s vibrant dining scene this month. We’ve round up some of the best deals for you to try.

ALWADI HOTEL DOHA - MGALLERY

Cila

Enjoy an authentic dining experience with the finest Levantine cuisine. Savour Arabic dishes in a traditional setting, where the interior reflects the deep cultural heritage of Qatar. The newest business lunch in town offers a starter and main or a main and dessert. Offer runs Sunday to Thursday from 12pm to 3pm, priced QR90 per person, including one soft drink.

GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

ALWADI HOTEL DOHA - MGALLERY

O’Glacée

It’s a sushi lover’s dream at O’Glacée with unlimited, skilfully crafted sushi, sashimi and maki with two drinks of your choice. Offer runs on Mondays from 7pm to 11.30pm, priced QR190 per person.

GO: Call 4009 9666 or WhatsApp 3075 8211 for more information or to make a reservation.

BANANA ISLAND RESORT DOHA

Azraq

Take the opportunity to try the newest offering on the island, the Hawaiian-themed Aloha Brunch where you can immerse yourself in the refreshing ambiance and rich gastronomic delights such as the popular poke bowls. And don’t forget to don your favourite Hawaiian shirt! Offer runs on Fridays from 1pm to 4pm, priced at QR249 per adult (12 years and above) and QR125

per child (five to 11 years) for in-house guests. For walk-in guests, prices are QR299 per adult (12 years and above) and QR150 per child (five to 11 years).

GO: Call 4040 5075 for more information or to make a reservation

CAFÉ #999

Located at the Fire Station, Café #999 is the perfect destination for guests of Doha’s art hub to be inspired through inclusive interaction and discussion. With an inspiring culinary space designed by artists and creatives, and a compendium of classic Italian dishes, Alain Ducasse’s third restaurant in Doha promises a one-of-a-kind dining experience. The café has recently launched a new snack menu and a selection of light bites. Open Saturday to Thursday, 9am to 9pm, and Friday 1pm to 9pm. Breakfast is priced QR35-40, lunch costs QR85 to QR100 and there’s a five-course menu of ‘must try’ dishes at QR350.

GO: Call 4452 5650 for more information or to make a reservation.

HAKKASAN DOHA

Head to the Fact Dining Awards 2023’s Best Chinese Restaurant and check out the new Friday brunch menu featuring a selection of the innovative dishes for which this much-loved eatery is famed. Offer runs from 12pm to 4pm on Fridays, priced QR308 for the regular package and QR498 with enhanced beverages. Or try the Hakka Night Brunch at the Terrace Lounge from 8pm to 11pm on Thursdays priced at QR448 with selected beverages. GO: Call 4446 0170 for more information or to make a reservation.

HAKKASAN DOHA

Saturday at Hakkasan means it’s time for the Dim Sum Then Some lunch. Get your dumpling on with the new menu from 12pm to 4pm. Offer is priced QR98 for three baskets or QR148 for five baskets.

GO: Call 4446 0170 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA

Choices

Celebrate the festivities of Eid al-Adha at Choices with an indulgent feast to share with family and friends comprising a large array of delicacies from a grand buffet as well as live stations. The offer runs from June 28 to 30, from 6.30pm to 10.30pm, and is priced at QR180 per person.

GO: Call 4141 1234 or WhatsApp 6608 5806 for more information or to make a reservation.

HYATT REGENCY ORYX DOHA

The Cellar

This classic and laid-back Spanish restaurant offers up flavoursome and affordable set lunch dishes. Go for a two- or three-course set menu, begin with your choice of starter, choose from Wagyu beef tenderloin, sea bream or deep-fried squid for main and finish with the sweet taste of Tarta de Santiago (Galician almond cake) or seasonal home-made sorbet! Offer runs Sunday to Thursday from 12pm to 4pm, priced QR90 per person for the two-course menu or QR110 for three courses.

GO: Call 4141 1234 or WhatsApp 6608 5806 for more information or to make a reservation.

IDAM BY ALAIN DUCASSE

Located on the top floor of the Museum of Islamic Art, IDAM celebrates an iconic landmark in Qatar. The menu features contemporary Mediterranean dishes with a twist of eclectic Arabian flavours, prepared using fresh and sustainably produced ingredients enhanced with a sophisticated balance of flavours. Timings are Saturday to Thursday, 12.30pm to 2pm and 7pm to 9pm, closed Fridays. Enjoy a four-course lunch menu, priced QR280. Six-course tasting menu at QR520 or eight-course tasting menu at QR690.

GO: Call 4422 4488 for more information or to make a reservation.

INTERCONTINENTAL DOHA BEACH & SPA

Coral

This interactive all-day dining restaurant offers sumptuous dishes from all around the world, featuring a cosmopolitan blend of Asian, Arabic, international, Mediterranean and European cuisines. They’ll be offering a special brunch on the second and third days of Eid al-Adha, from 1pm to 4pm, priced at QR295 with soft beverages, QR95 for kids aged six to 12 years, and QR450 with bubbly and house grapes and hops.

GO: Call 4484 4919 for more information or to make a reservation.

INTERCONTINENTAL DOHA BEACH & SPA

La Mar Doha by Gastón Acurio

Take care of your weekend plans with a fabulous Peruvian

brunch featuring authentic ceviches, fresh seafood, charcoalgrilled meats and more. Offer runs on Fridays and Saturdays from 12.30pm to 4pm, priced QR295 per person, including soft drinks, for a minimum booking of two guests. An additional beverage package is available at QR275 per person.

GO: Call 4484 4919 for more information or to make a reservation.

JIWAN

Jiwan, where the desert meets the sea, is an exciting dining destination on Qatar's culinary map. Alain Ducasse’s second restaurant in Qatar, Jiwan is an immersive gastronomic concept that takes guests on a sensory journey through Qatar's rich heritage and unique landscape. The seasonal menu offers contemporary Qatari dishes that are made for sharing. Opening hours are Saturday to Thursday, 7am to 9pm, and Friday 1.30pm to 9pm. There area various offers throughout the week. Try the Saturday Brunch, from 1.30pm to 5pm, priced QR250 for the fivecourse set menu including mocktail, water and a hot drink.

GO: Call 4452 5725 or WhatsApp 3094 9530 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA

Shanghai Club

Tuck into all-you-can-eat sushi and dim sum paired with a variety of beverages and live entertainment. Offer runs on Mondays and Saturdays from 7pm to 9pm, priced QR199 per person with soft drinks or QR299 with enhanced beverages.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA

Sridan

Celebrate Saturday mornings with a late bountiful buffet full of international culinary creations, from artfully prepared pancakes to masterful eggs Benedicts, accompanied by more than seven live stations including organic options. Cap it all off with a delectable dessert and sparkling bubbles. Offer runs on Saturdays from 6am to 3pm, priced QR150 per person, including soft drinks, tea and coffee, or QR200 including free-flow bubbles.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER, DOHA

Caza

The Maghreb Feast offers rich and diverse flavours with a special set menu featuring the best of authentic Moroccan cuisine with amazing sunset city views. And to make your evening even more special, feel the vibe with Sub-Saharan and Bedouin tunes from DJ Agata Angel. Offer runs on Fridays from 4pm to 7pm, priced QR195 with soft drinks, QR295 with enhanced beverages.

GO: Call 4041 3333 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER, DOHA

La Gourmandise

Head to the newest brunch in town and enjoy time with family and friends over a feast of culinary delights, all to make for a

memorable day out. Offer runs on Fridays from 12.30pm to 4pm, priced QR235 with soft drinks, QR345 with house beverages.

GO: Call 4041 3333 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA

Baraha Lounge and Mandarin Lounge

Join the elegant tradition of timeless taste with the signature afternoon tea experience. The venues offer a relaxed and stylish atmosphere for a quiet evening catch-up with family and friends. The afternoon tea menu features savouries, sweets and scones served with a Butterfly Pea Flower Mocktail and a choice of tea or coffee. The new menu celebrates quintessentially British afternoon teas with highlights that include roast beef sandwiches, Coronation Chicken pie, Victoria sponge cake, Battenberg cake and traditional scones. Afternoon Tea is offered daily from 2pm to 6pm, priced QR310 for two people.

GO: Call 4008 8888 for more information or to make a reservation.

MANDARIN ORIENTAL, DOHA

Liang

The Dim Sum Brunch offers a wide range of traditional Dim Sum such as steamed Wagyu beef dumplings, classic chicken dumplings, Siu Mai and Har Gau and Beef and Egg White Drop Soup, wok-fried lamb shoulder, Kung Pao tiger prawns and for dessert chilled mango sago. The offer runs on Friday and Saturday from 12pm to 3pm, priced QR290 per person including Chinese tea service.

GO: Call 4008 8888 for more information or to make a reservation.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA

Farmore Thn Burger

Take a break from the office and treat your taste buds to one of the most amazing business lunches in town – served within an hour. The offer runs Sunday to Thursday from 12pm to 3pm, priced QR75 for the two-course menu including your choice of soft drink and QR90 for three courses.

GO: Call 6676 6785 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Cucina

Step into the authenticity of a true Italian kitchen this Eid al-Adha, where every bite unveils a symphony of exquisite flavours with a special family-style set menu crafted by Chef Claudio Trovato. The offer is available on the first three days of Eid, from 12pm to 11pm, priced QR250 for two. Pay an additional QR100 per person for selected beverages for two hours.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Ipanema

Celebrate Eid al-Adha with a sensational Brazilian Churrascaria experience at Ipanema. Enjoy the succulent whole baby goat carving station, traditional appetisers, flavourful skewered meats and more while being entertained by the lively Brazilian resident band. Offer runs on the first three days of Eid from 6pm to 12am, priced QR299 per person or QR399 with selected beverages. GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MONDRIAN DOHA

Bottega Di Carna

Make your business lunch extra special with a three-course feast prepared in the inimitable Mondrian style. Offer runs Saturday to Thursday, from 12.30pm to 3.30pm, priced at QR120 per person. GO: Call 4045 5999 for more information or to make a reservation.

MONDRIAN DOHA

Hudson Tavern

If it’s Saturday, it’s time for a traditional roast at Hudson’s. Get together with friends and family and tuck into roast meats, veggies, gravy and yummy desserts. Offer runs on Saturdays from 12.30pm to 4pm, priced QR125 for the three-course menu and there’s an additional package priced QR250 for two hours. GO: Call 4045 5999 for more information or to make a reservation.

PULLMAN DOHA WEST BAY

Avenue

Embark on a culinary journey that will take you around the world from Mexico to France and from Japan to Peru and the Middle East with flavours to entice your taste buds on your brunch journey. Offer runs on Fridays from 12.30pm to 4pm, priced QR260 with soft drinks. GO: Call 3301 3666 for more information or to make a reservation.

PULLMAN DOHA WEST BAY

BiCE

Get ready to experience the Dolce Vita Lazy Brunch where you’ll be treated to a parade of Italian dishes served to your table by Chef Matteo and his team. From risottos and pizzas to their signature melanzane, there’s a whole host of classic dishes to discover. Offers runs on Saturdays from 12.30pm to 4pm, priced QR245 per person including soft drinks.

GO: Call 3301 3666 for more information or to make a reservation.

RADISSON BLU HOTEL DOHA

Shehrazad Lounge Bar & Terrace

Indulge in a classic weekend roast with roast beef, Yorkshire pudding, vegetables, salad, roast potatoes, gravy and dessert. Offer runs from 5pm to 10pm Saturdays and Sundays, priced QR99 per person or QR199 per person with three special beverages.

GO: Call 4428 1555 for more information or to make a reservation.

RADISSON BLU HOTEL DOHA

Shehrazad Lounge Bar & Terrace

Give yourself a mid-week treat at Combo Wednesdays where you can dig into bangers and mash for QR80, grilled Turkish chicken wings for QR85, or a grilled seafood platter or mixed grill for QR120 – all prices include a pint of hops. Offer runs on Wednesdays from 5pm to 11pm.

GO: Call 4428 1555 for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION

HOTEL

Al Hubara

A top selection of food and indoor kids’ activities ensure a familyfriendly brunch treat for the whole gang. Offer runs Fridays from 12.30pm to 4pm, priced QR350 with soft drinks.

GO: Call 4485 3000 for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION

HOTEL

Al Hubara

Take your taste buds on a trip to Europe’s Mediterranean coast with Mediterranean Night where you’ll find a wide variety of fresh pasta, seafood, the finest sauces and delightful desserts from the region. Offer runs on Tuesday from 7pm to 11.30pm, priced QR235 per person.

GO: Call 4485 3000 for more information or to make a reservation.

THE TORCH

Flying Carpet

Thursday means Surf & Turf with succulent selections from live cooking stations in a stunning setting. Offer runs on Thursdays from 7pm to 11pm, priced QR250 per person. Kids aged six to 12 years pay QR100.

GO: Call 4446 5600 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA

Hunters Room and Grill

Meat lovers need to check out the Tomahawk Brunch, a family-friendly brunch served to your table starting with unlimited hot and cold tapas followed by the show-stopper, the Tomahawk. Offer runs on Fridays from 12.30pm to 4pm, priced at QR495 per person with soft drinks, QR695 with house beverages and QR795 with premium beverages. There’s also a special kids’ buffet charged at QR200 for 10to 12-year-olds – under 10s go free. And a special booking offer of free places is available.

GO: Call 3359 8514 for more information or to make a reservation.

THE WESTIN DOHA HOTEL & SPA

Seasonal Tastes

Looking for the perfect way to kick-off your weekend? Look no further than the award-winning Bubbalicious Friday Brunch where you can feast on a selection of international dishes and enjoy live entertainment to complete the experience. And on June 9, the brunch has a special tropical theme to add to the fun. Offer runs on Fridays from 12.30pm to 4pm, priced QR360 per person for the soft drinks package or QR480 with enhanced beverages. Over 12s only.

GO: Call 3359 8514 for more information or to make a reservation.

VOCO DOHA WEST BAY SUITES Serenitea

Check out this all-new High Tea experience which promises an interesting combination of sweets and savouries. Priced QR199 for two, you’ll need to book 24 hours in advance.

GO: Call 4495 5117 or WhatsApp 3005 5669 for more information or to make a reservation.

VOCO DOHA WEST BAY SUITES The Social

It’s back! Get caught up in the flavours of the ocean with the Seafood Buffet Night. Runs Thursdays from 7pm to 10pm, priced QR229 including soft drinks, QR110 for kids aged six to 12 years. Under sixes go free.

GO: Call 4495 5115 for more information or to make a reservation.

WYNDHAM GRAND DOHA WEST BAY BEACH

Bāzār

Transform your regular lunch into a satisfying and nourishing meal with their Superfood Business Lunch. With choices like sweet potato chickpea healthy bowl, salmon steak and avocado and dark chocolate pudding, the menu is designed to fuel you up. Offer runs Sunday to Thursday from 12.30pm to 3pm, priced QR63 per person for two courses with soft drinks and QR75 for three courses.

GO: Call 3071 2450 for more information or to make a reservation.

The much-anticipated Fact Dining Awards Qatar 2023 made a triumphant return with outstanding entertainment, great food and drinks and, of course, our colleagues and friends from the food and beverage and hospitality sectors all buzzing and ready to celebrate the cream of the industry. With the help of our generous partners: Lucia’s, Sheraton Grand Doha Resort & Convention Hotel; Alfardan Sports Motors, Maserati; Red Bull; Candela Entertainment and Modishlust; Plaza Hollandi; Firma Events; Candeel, Phool, Perfume Factory, Kasibeyaz and Golden Gazelle, the FACT Qatar team spent months putting together a fabulous redcarpet ceremony at which we handed over awards to our delighted winners – the best of the best (and favourite) of Qatar’s unique dining scene. Each category generated two winners –the Favourites, picked by online public vote, and the Best, decided by a panel of

industry experts and anonymous judges. This year there were 104 winners, across 52 categories, 10 more than last year, ranging from steakhouse and seafood to regional cuisines and lounges, as well as the Overall Favourite Restaurant, taken once again by Moritmoto at Mondrian, Doha, and Overall Best Restaurant, won

by La Mar Doha – InterContinental

Doha Beach & Spa

There were more than 590 entries and almost 68,800 unique online votes cast by the public, with winners receiving the coveted Fact Dining Awards Doha 2023 plaques.

FACT Magazine Qatar publishing director, Chirine Halabi, said: “It is always amazing to get together with all our friends and partners from across the industry, especially in a year when we have so many fantastic new names on the dining scene. Our Fact Dining Awards is one of the biggest events in the industry’s calendar in Qatar and for myself and the team, it is quite emotional to see such a great turnout. “As always, we are incredibly grateful to all our partners, the dining sector and our readers and voters. I’d like to say a big personal thank you to everyone and we look forward to welcoming you all again next year.” ✤

WINNERS: FACT DINING AWARDS QATAR 2023

FOOD CENTRIC

AL FRESCO DINING

FAVOURITE - Q-ONE Floating Lounge – Banana Island Resort Doha

BEST - Nammos Qatar – Al Maha Island

ALL-DAY DINING

FAVOURITE - Mawasem – Hilton

Doha

BEST - Al Mandaloun Waterfront Doha – The St. Regis Marsa Arabia Island, The Pearl-Qatar

BREAKFAST

FAVOURITE - Pura Vida Qatar – Al

Maha Island

BEST - Twisted Olive – Burj Doha

Tower

CASUAL DINING

FAVOURITE - Crossroads Kitchen –Marriott Marquis City Center Doha

Hotel

BEST - Farmhouse – Rixos Gulf Hotel

Doha

GREEN & CLEAN

FAVOURITE - Wyld Earth – Waldorf

Astoria Lusail, Doha

BEST - Malibu Kitchen – The Ned Doha

IN MALL

FAVOURITE - Mezzo – AlRayyan

Hotel Doha, Curio Collection by Hilton, Mall of Qatar

BEST - Debs W Remman – Mall of Qatar

NEW

IN TOWN – CASUAL

DINING

FAVOURITE - Medios Restaurant –

Delta Hotels City Center Doha

BEST - The Rider – Fuwairit Kite

Beach, Tapestry Collection by Hilton

NEW IN TOWN – FINE

DINING

FAVOURITE - Carbone Doha – Al

Maha Island

BEST - LPM – Al Maha Island

AFTERNOON GALORE

AFTERNOON TEA

FAVOURITE - Malaki – Raffles Doha

BEST - Sarab Lounge – The St. Regis

Doha

BUSINESS LUNCH

FAVOURITE - Saffron – Banyan Tree

Doha

BEST - Toshi – Millennium Plaza

Doha

FAMILY-FRIENDLY BRUNCH

FAVOURITE - Bazaar Brunch at Al

Liwan – Sharq Village & Spa, a RitzCarlton Hotel

BEST - Al Hubara Restaurant –Sheraton Grand Doha Resort & Convention Hotel

FRIDAY BRUNCH

FAVOURITE - IKA - South American – Aleph Doha Residences, Curio Collection by Hilton

BEST - Vine – The St. Regis Doha

SATURDAY BRUNCH

FAVOURITE - Yum Cha at Deli Kitchen – Al Messila, a Luxury Collection Resort & Spa, Doha

BEST - Elements – Four Seasons Hotel

Doha

SOCIAL BRUNCH

FAVOURITE - Iris Brunch – Sharq Village & Spa, A Ritz-Carlton Hotel

BEST - Seasonal Tastes, Bubbalicious Brunch – The Westin Doha Hotel & Spa

GLOBAL CUISINES

CHINESE

FAVOURITE - Liang – Mandarin

Oriental, Doha

BEST - Hakkasan Doha – The St. Regis

Doha

EUROPEAN

FAVOURITE - IDAM – Museum of Islamic Art, Doha

BEST - Market by Jean-Georges – W

Doha

GREEK

FAVOURITE - Manos – The St. Regis

Marsa Arabia Island, The Pearl-Qatar

BEST - GAIA – West Bay

INDIAN CASUAL DINING

FAVOURITE - Q Lounge – Banana Island Resort Doha

BEST - Chingari – Radisson Blu Hotel

Doha

INDIAN FINE DINING

FAVOURITE - Jamavar Doha –Sheraton Grand Doha Resort & Convention Hotel

BEST - Riyasat – The St. Regis Doha

INTERNATIONAL

FAVOURITE - SUSHISAMBA Doha –Waldorf Astoria Lusail, Doha

BEST - Timeless Restaurant – Lusail, Doha

ITALIAN CASUAL DINING

FAVOURITE - Rossopomodoro – Al Maha Island

BEST - Dante Cucina Italiana – Hilton Salwa Beach Resort & Villas

ITALIAN FINE DINING

FAVOURITE - Cecconi’s – The Ned

Doha

BEST - Scalini – Al Gassar Resort, Qatar

JAPANESE

FAVOURITE - Sumosan – Msheireb, Doha

BEST - Sora – Park Hyatt Doha

LATIN AMERICAN

FAVOURITE - Vaya! Latin Mercado –Fairmont Doha

BEST - Coya Doha – W Doha

LEBANESE CASUAL DINING

FAVOURITE - Bebabel Qatar – The St.

Regis Doha

BEST - Em Sherif Café – Millennium

Hotel Doha, Al Sadd

LEBANESE FINE DINING

FAVOURITE - Burj Al-Hamam – The

Pearl-Qatar

BEST - Al Sultan Brahim – Sheraton

Grand Doha Resort & Convention Hotel

MEDITERRANEAN

FAVOURITE - Lobito de Mar Doha

– Marsa Malaz Kempinski, The Pearl

Doha

BEST - IZU – Mandarin Oriental, Doha

MEXICAN

FAVOURITE - Maya Doha – Kempinski

Residences and Suites, Doha

BEST - La Bodega Negra – The St.

Regis Doha

MIDDLE EASTERN

FAVOURITE - Levantine – Hilton

Salwa Beach Resort & Villas

BEST - Smat – The Corniche, Doha

PAN-ASIAN

FAVOURITE - Provok Asian Project –

Fairmont Doha

BEST - Shanghai Me – West Bay

THAI

FAVOURITE - Sabai Thai – The Westin

Doha Hotel & Spa

BEST - Benjarong – Dusit Doha Hotel

TURKISH CASUAL

DINING

FAVOURITE - Sazeli – Various Locations

BEST - Nar – The St. Regis Marsa

Arabia Island, The Pearl-Qatar

TURKISH FINE DINING

FAVOURITE - Yedi by Chef Esat – Le

Royal Méridien Doha

BEST - Fiko – Msheireb, Doha

UNWIND

BAR

FAVOURITE - Brewskis and Grub –

Crowne Plaza Doha West Bay

BEST - The Barn – The St. Regis Doha

SPORTS BAR

FAVOURITE - The Score – Pullman

Doha West Bay

BEST - Public House – Marsa Malaz Kempinski, The Pearl Doha

CAFÉ

FAVOURITE - Café Rouge – Le Méridien City Center Doha

BEST - W Café – W Doha

COFFEE HOUSE

FAVOURITE - Flat White Specialty Coffee – Various Locations

BEST - Café Noir – Al Hazm Mall

LOUNGE

FAVOURITE - Sax Qatar – The St. Regis Doha

BEST - Acoustic – Raffles Doha

OUTDOOR BAR

FAVOURITE - Sky View – La Cigale Hotel, Doha

BEST - Antika – Marsa Malaz Kempinski, The Pearl Doha

POOL SIDE

FAVOURITE - Zoh Lifestyle Deck –Rixos Gulf Hotel Doha

BEST - La Mar Beach –InterContinental Doha Beach & Spa

PUB

FAVOURITE - Wise Bar – Element City Center Doha

BEST - Champions Sports Bar – Marriott Marquis City Center Doha Hotel

TEA ROOM

FAVOURITE - The Junction – Pullman Doha West Bay

BEST - La Maison Martinez – JW Marriott Marquis City Center Doha

SHEESHA LOUNGE

FAVOURITE - Shisha Terrace – Four

Seasons Hotel Doha

BEST - HUQQA – Al Gassar Resort, Doha

SUNDOWNERS

FAVOURITE - Bab al Bahr – Hilton

Doha

BEST - Infinity – Alwadi Hotel Doha –MGallery

SHE’S OUT

FAVOURITE - Vertigo – Banyan Tree

Doha

BEST - Shanghai Club – JW Marriott

Marquis City Center Doha

DESSERT PARLOUR

FAVOURITE - Cova – Printemps

Doha

BEST - Novecento – InterContinental

Doha Beach & Spa

CLAIM TO FAME

BURGER JOINT

FAVOURITE - Burger & Lobster – The Pearl-Qatar

BEST - Electric Diner – The Ned Doha

FUSION

FAVOURITE - Mamig – Katara Cultural Village, Qatar

BEST - Shirvan Metisse Doha – Porto

Arabia, Doha

SEAFOOD

FAVOURITE - B-Lounge – The RitzCarlton, Doha

BEST - Chabrat Al Mina – Doha Port

STEAKHOUSE

FAVOURITE - Hunters Room & Grill –The Westin Doha Hotel & Spa

BEST - New York Steakhouse –Marriott Marquis City Center Doha Hotel

RAMADAN DELIGHTS

IFTAR & GHABGA

FAVOURITE - La Cigale Ramadan Tent – La Cigale Hotel, Doha

BEST - Mondrian Doha

RAMADAN EXPERIENCE

FAVOURITE - Katara Towers, Doha

BEST - The St. Regis Doha

OVERALL

FAVOURITE - Morimoto – Mondrian

Doha

BEST - La Mar Doha –InterContinental Doha Beach & Spa

BIG SCREEN

Beef John Wick: Chapter 4

Need to Know:

Beef is a dark comedy-drama miniseries on Netflix that begins with a road rage incident between two strangers, a failing contractor and an unfulfilled entrepreneur. This sparks a tit-for-tat feud that leads to escalating acts of revenge that brings out their darkest impulses.

Director: Lee Sung Jin

Cast : Steven Yeun, Ali Wong, Joseph Lee, Young Mazino, Ashley Park, Justin H. Min

Why Is It Worth Watching?

Danny Cho (Yeun) is a failing contractor, who’s down on his luck, trying to get his business up and running, saving up to buy a plot of land for his elderly Korean parents, and, in the midst of all that, is also supporting his younger brother who’s obsessed with crypto and making fast money but doesn’t help Danny in any way.

On the other hand, there’s Amy (Wong) – a successful entrepreneur on the verge of closing a major deal and with a seemingly picture-perfect family. But she shares a strained and disconnected relationship with her husband George (Lee) who stays at home taking care of their daughter while indulging in pottery and meditation. Amy is caught up furthering her career and, in turn, sacrifices family time. One afternoon, as they’re both barely keeping it together, Danny and Amy unexpectedly nearly crash into each other in a parking lot. The butterfly effect of events that follow the disastrous encounter makes for some great television. The show boasts sharp writing and compelling character arcs that explore the various complex aspects of human nature in relation to issues such as unresolved anger, pride and vengeance, and how a nudge in the wrong direction could take your life down unforeseen paths.

Need to Know:

Everybody’s favourite hitman returns to the cinemas with the latest instalment in the John Wick franchise and this time it pulls no punches and leaves no ammo unspent. Still excommunicado but even more determined to take back his freedom regardless of the obstacles in his path, Wick is finally ready to exact his revenge against the High Table governing the underworld.

Director: Chad Stahelski

Cast : Keanu Reeves, Laurence Fishburne, Ian McShane, Hiroyuki Sanada, Donnie Yen, Clancy Brown, Lance Reddick

Why Is It Worth Watching?

Initially planned as a one-off movie by director Chad Stahelski, previously Keanu Reeves’ stunt double on the Matrix movies, the John Wick series has come a long way from its humble cinematic start. The latest picks up from where John Wick: Chapter 3 – Parabellum left off. After somehow surviving the massive fall off the Continental New York’s roof, John Wick has recovered while hiding underground and has been preparing to exact revenge against the High Table. He travels to Morocco and kills the Elder, the ‘one who sits above the Table’, setting in motion the events of this movie, which, like the previous one, is brimming with non-stop action — fun and entertaining. But this time around, the film manages to do more as it captures some standout cinematography on several occasions as Wick finds himself in breathtaking scenes set in Tokyo, Berlin, Paris and New York. Four movies in and despite all the carnage, the underlying message has stayed the same – don’t be terrible to people – you never know the difficult time they could be going through, and, most importantly, be nice to dogs.

Beef boasts sharp writing and compelling character arcs that explore the various complex aspects of human nature.”

ON THE RECORD

ALTERNATIVE/INDIE, FOLK Everything Harmony

By The Lemon Twigs

The Lemon Twigs are an American rock band formed by brothers Brian and Michael D'Addario. Everything Harmony is their fourth studio album released via Captured Tracks.

The LP offers a variety with slow-paced, melodious numbers and faster beats. However, there’s a certain softness to all the songs, partly rendered by the quality of the vocalists’ voices and partly by the acoustic guitar – a major element; drums and cymbals, tambourines, the electric guitar also feature.

Songs such as Corner of My Eye and Any Time of Day showcase the artists’ vocal range with parts alternating between high and even higher pitches. The opening track When Winter Comes Around features bass vocals – just brilliant!

Exploring a wide range of emotions –melancholia, nostalgia, desire, yearning, hopefulness, love, disbelief, confusion… the lyrics signal possible vulnerability, something listeners can effortlessly resonate with.

On Every Day Is the Worst Day of My Life, the title repeats in a loop, creating a meditative mood. As such it stands out from the other songs.

The title track Everything Harmony features the piano, giving church-choir vibes. Elevated on sections by the crisp and complex violin and the rich and vibrant cello, it’s quite different to the rest of the album. Every creation offers something distinct to enjoy, making it a pleasure to listen to.

DANCE/ELECTRONIC

The Love Invention

By Alison Goldfrapp

Alison Goldfrapp is an English musician and record producer. She is popular as the vocalist of Goldfrapp, the English electronic music duo, and has also collaborated with other artists. Now, she has released her solo album The Love Intention – at the age of 56, proving that age is no bar – through Bertelsmann Music Group. She describes it as her tribute to the dancefloor.

It’s difficult to marry a genre like electronic dance, which is futuristic sounding, even robotic, with the concept of love – an emotion. However, this artist does it with ease and panache. The opener Never Stop, a catchy, foot-tapping number is a repeated reminder to ‘Never stop love, never stop loving’.

Love Invention explores an unprecedented experience. She wonders ‘Is this real or not?/ And I've never had a love/ That felt so good’.

On Digging Deeper Now, she peels off layers to understand the feeling called love, which has changed everything and breathed ‘life back into’ her; she knows she’ll ‘find a way to the heart’.

The album unravels many such nuances of the emotion. It’s worth mentioning that it’s not just the lyrics but also Alison’s voice that lends a dreamy feel to the songs. She is rightly known for her versatile vocals; on this LP, featuring synthpop, trance tunes, drum and bass and electronic elements of all kinds, it shines through.

SATIRE/HUMOROUS FICTION Girlfriend On Mars

By Deborah Willis

A novel very much of our age, this debut offering provides futuristic fun with a satirical look at humanity’s pursuit of fame in the face of environmental crisis, and we love the premise.

Amber Kivinen leaves her humdrum boyfriend of 14 years, Kevin, and joins a reality show where, among an assortment of science nerds, would-be influencers and others, she is competing for the chance to join the first human mission to Mars. Meanwhile Kevin is glued to the telly trying to work out why his one true love is so determined to leave the planet.

CRIME THRILLER Zero Days

By Ruth Ware

Described by the New York Times as the ‘new Agatha Christie’ we’re very excited about this latest offering from Ruth Ware. Security experts Jack and husband Gabe are hired by companies to break into buildings and hack security systems. But after a routine assignment goes horribly wrong, Jack arrives home to find her husband dead and she’s the prime suspect. A heart-pounding mystery unfolds as she goes on the run and tries to clear her name while drawing ever closer to the real killer – with all the danger that implies.

NEW SEASON STYLE

Mango has launched a range of collections to meet all your summer styling needs.

MANGO Man has unveiled a new collection of versatile styles designed in technical fibres for everyday wear. The collection flaunts water-repellent jackets, crease-resistant suits and breathable sweaters that promise to stay intact through any occasion and circumstance: for business, travel, or to the office. Minimal styles ensure utility, accentuated through elastic, waterproof and easy-care materials in a neutral palette of grey, anthracite, blue, ochre and olive green. For women, the brand’s summer campaign, ‘Heat The Town’ highlights the season’s most stylish trends. The collection for this campaign showcases colourful and printed pieces inspired by Mediterranean style, including flattering necklines and open backs for the warmer weather. From relaxed looks to tailored jackets, the collection is perfect for various occasions throughout the day. With flamboyant floral prints, crochet outfits, super wide-leg denim and tropical jumpsuits, the pieces come in vibrant colors such as blue, yellow, orange and green. Tulle dresses and tops with brightly colored XXL tropical floral prints stand out alongside metallic or glossy accessories for a ‘noughties’ feel.

There’s also a Capsule Collection that features series of limitededition pieces, designed to give an unforgettable event look. Mango’s most sophisticated collection to date features pieces such as a rhinestone satin shirt, palazzo suit trousers with satin details and lots of feather detailing. ✤

GO: VISIT SHOP.MANGO.COM FOR MORE INFORMATION.

NEW &

SIELLA BEAUTY

Multi-Magic Concealer

Siella Beauty has unveiled its first-ever concealer! Available in 10 shades, this lightweight, high-coverage and creamy product blends effortlessly giving the skin a creaseless, bright and smooth finish that lasts all day. It’s infused with skin-loving ingredients that provide a hydrating, anti-ageing effect and reduce the appearance of dark circles and puffiness. As the name suggests, this multi-use concealer also works as a colour corrector and foundation; the warmer shades can be used as contour or bronzer.

OLIVANNA

Rosewater & Chamomile Cream Cleanser

Providing immediate and long-lasting hydration, this omega-rich cleanser is a powerful blend of seed oils and an antiinflammatory soothing complex, which leaves the skin feeling refreshed. Rosemary extract, cornflower and organic chamomile extracts combine to reduce redness and soothe. Rosewater and reparative aloe vera combat inflammation and rehydrate, whilst glycerin and squalane reduce moisture loss.

GUCCI BEAUTY Where My Heart Beats Eau de Parfum

The Alchemist’s Garden collection has unveiled the Where My Heart Beats eau de parfum. Inspired by the art of alchemy, the collection features a range of scents, each built around a hero ingredient linked to the distinctive codes of the house; this particular blend is captured in the floral rose fragrance, which highlights the enchantment of peony through a chorus of white peony accord, violet leaves accord and white musk. It’s the first Gucci fragrance to be manufactured using alcohol made from 100% recycled carbon emissions.

VEGAMOUR

HYDR-8

Shampoo, Conditioner and Mask

If you’re tired of dry, damaged and dehydrated hair, these products from the new HYDR-8 collection are the solution. Keep your mane moisturised for up to 72 hours. The ultra-rich formula comprises Karmatin, a vegan silk alternative to keratin. The shampoo strengthens and regenerates tresses, as well as reduces frizz; the conditioner locks in moisture without weighing hair down and fortifies and softens strands for a silky finish; and the repair mask delivers deep levels of moisture to reinforce smooth locks.

NOBLE PANACEA

The Absolute Rejuvenation Night Balm

Moisturising is an integral step in the holy trinity of skincare. A restorative night treatment, this night balm from The Absolute collection by Noble Panacea intensely nourishes, firms, replenishes and regenerates for renewed skin. Use it on its own or in combination with the other products in the range – The Absolute Intense Renewal Serum, The Absolute Restoring Eye Cream and The Absolute Active Replenishing Moisturizer – and watch your skin transform at its cellular core.

NOW

Scents, skincare, grooming musthaves – check.

KIEHL’S

Facial Fuel

With summer peaking, a good moisturiser is a must. Kiehl’s Facial Fuel awakens fatigued and dull skin. Formulated with chestnut extract and soy and infused with vitamins C and E, it revitalises and energises for a healthy appearance. That the product is quickly absorbed by the skin and leaves no residue is a plus especially in our part of the world where humidity is high.

BRUNELLO CUCINELLI

Brunello Cucinelli pour Homme

Fashion company Brunello Cucinelli collaborated with EuroItalia, also an Italian homegrown brand, specialising in the creation and distribution of luxury perfumes and beauty products, to launch fragrances for men and women, inspired by the muchloved land of Umbria in Italy. Brunello Cucinelli pour Homme, is harmoniously balanced by spicy juniper and other refined ingredients such as angelica, black pepper, clary sage and ginger.

BLU ATLAS

Volcanic Ash Face Cleanser

Formulated with 98% natural ingredients including volcanic ash or bentonite, Blu Atlas’ facial cleanser helps to rid your skin of excess oil and impurities, reducing the appearance of pores. Lactobacillus ferment filtrate acts as a soothing agent and pomegranate seed oil lends antioxidant, anti-aging and anti-inflammatory properties. Go for the fragrance-free classic or a delightful coconut and apricot scent; either way, it’s a great product to add to your skincare routine.

CLARINSMEN Line-Control Eye Balm

The area around your eyes is the quickest giveaway when it comes to age. Look brighter and tighter with ClarinsMen LineControl Eye Balm. This revitalising elixir fights the first signs of wrinkles and crow’s feet and lifts and firms to restore brightness and vitality to the eyes. The non-greasy texture delivers a fresh, matte finish. Further, it helps reduce dark circles and puffiness.

TWO DUDES Shave Butter

Say goodbye to razon burns! This gentle, translucent formula infused with kawakawa, green tea and shea butter intensely nourishes your skin while you shave, to help reduce irritation. Suitable for all skin types, it also softens hair follicles, so your razor glides with ease for a smooth and precise shave. Additionally, it balances skin tone and repairs damage.

What We’re (Still) Talking About

Digital Dilemma Sassy Seagulls You Cannes Not Be Serious!

Kate Winslet, the Leading Actress award winner, teared up during her BAFTA acceptance speech as she dedicated her victory to her real-life daughter, Mia Threapleton, who also plays her reel-life teenaged kid in I Am Ruth , a stand-alone drama for which Kate was nominated. Inspired by the actors’ personal experience, it focusses on a mother struggling

Seagulls have always had a notorious reputation for snatching food from the hands of innocent humans. Remember the viral video where one biped struck back, leaving ice cream infused with laxatives on the beach. To cut a long story short, it didn't rain cats and dogs that day! In attempts to change how we view this feathered lot, De Panne, a Belgian coastal town, organised the

In recent years, the Cannes Film Festival has showcased some of the best and worst in fashion. The 76th edition too had its fair share of quirky (read bizarre) numbers. Noted Indian filmmakers Nandita Das and Vivek Agnihotri publicly shared their discontent. In their opinion, the festival focuses more on fashion than cinema, its true essence. The former, also a famous actor, posted photos of

to help her daughter deal with the effects of social media. Kate implored the ‘people in power’ to criminalise harmful content. She also encouraged young people to ask for help, stressing that there’s no shame in it. In today's digital era, parents often struggle to find the balance between protecting their kids and being overprotective. Kudos to creators Dominic Savage and Kate Winslet!

third European Seagull Screeching Championship. Around 50 participants were judged for their renditions of the bird’s cry, with 15 points allotted for the cry itself and five points for behaviour –of the participant not the seagulls. The event aimed at getting more sympathy for the birds as they are, after all, part of the coast. We agree! Humans don't have any more right to be on earth than other species do.

herself attending past festivals where she is elegantly dressed, fitting for an event of such a scale but nothing over the top or attention-seeking. Quick research on Cannes in the ‘90s or even the 2000s shows things were saner back then. While we can begin to understand the Met Gala’s fashion atrocities, we believe it's important to preserve the sanctity of the Cannes festival and honour it for what it is – a tribute to films and filmmaking.

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