Shelly Beach, KwaZulu-Natal.
| Shop 54, Southcoast Mall, Izotsha Road
Phone: +27 67 333 1889 | +27 83 991 8429
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WINTER 2025 EDITION
Gardens and Grounds
Duncan Pratt, Countryline Manager, shares updates on San Lameer’s winter activities, biodiversity goals, and introduces team member Lucas Ngeleka.
Villa Rentals
Discover why San Lameer is the ultimate family destination, where generations connect, memories are made, and traditions are born.
Golf, Fitness & Longevity
Pierre van Vuuren tells us why San Lameer’s golf course fosters better health and a love for nature.
Winged Wonders
Get up close with our Crowned Eagles, witnessing their majestic nest-building rituals and adorable bonding moments in stunning detail.
Petterson and Pandaram attorneys are exPerienced conveyancers, notaries, and administrators of deceased estates, who are committed to service excellence
Sagree Pandaram
B.A., LLB., (UKZN), LLM (Unisa) Cert. in Deceased Estates Prac, (Unisa) Attorney, Notary & Conveyancer Lawyer (Australia and New Zealand)
robin Petterson
B.Proc, LLM(Natal), DIP ADR (Pret) Attorney, Conveyancer, Mediator, Arbitrator
ContaCt info Telephone (039) 317 3094 | Facsimile (039) 317 3096 | 083 301 2296 addreSS 1st Floor, 98 On Marine, Margate, P.O Box 156, Margate, 4275, Docex 10 Margate, Kwazulu Natal conveyancing@rpplaw.co.za | nalini@rpplaw.co.za | estates@rpplaw.co.za www.rpplaw.co.za
Contact Information
MANAGING DIRECTOR - PINE PIENAAR pine@sanlameer.co.za
SECURITY MANAGER - THOMAS DU PREEZ 072 756 3696
MAINTENANCE DEPARTMENT 039 313 0111 maintenance@sanlameer.co.za
MARKETING MANAGER - JOLANDA CLOETE 039 313 0111 marketing@sanlameer.co.za
SAN LAMEER SECURITY 24 HOURS 068 033 0432
ESTATE OFFICE - SWITCHBOARD 039 313 0111
VILLA RENTALS - MARIETA BRIERLEY 039 313 0450 marieta.villaren@sanlameer.co.za
ESTATE RECEPTION 039 313 0111 estatereception@sanlameer.co.za
VILLA SALES OFFICE - DEREK THOMSON / RENÉ SMITH 039 313 5146
COUNTRY CLUB - PIERRE VAN VUUREN 039 313 5141 gm.golf@sanlameer.co.za
SAN LAMEER RESORT HOTEL & SPA - JAMES MCNICOLL 039 313 0011 gm@sanlameerhotel.com
PUBLISHER
lorinda@fabmags.co.za
GRAPHIC DESIGNER michaela@fabmags.co.za
SALES EXECUTIVE dhivashni@fabmags.co.za
SALES DIRECTOR lucille@fabmags.co.za OPERATIONS DIRECTOR sharlene@fabmags.co.za
IN-HOUSE COPY EDITOR content@fabmags.co.za ACCOUNTS accounts@fabmags.co.za
CONTACT FABMAGS
WEBSITE ONLINE PRINTED BY COVER PHOTO
Lorinda Scott 082 562 7202
Michaela Naidoo
Dhivashni Singh 078 421 1050
Lucille Wendler 083 747 3694
Sharlene Odayar 083 761 3137
Elvida Sydney 032 946 0357
Suite 104, San Hall Office Park, Kirsty Close, Ballito, KwaZulu-Natal www.fabmags.co.za www.issuu.com/fabmags
ROC Media San Lameer Estate
PUBLISHER FROM THE
Cooler months are upon us and so is this mid-year edition. As always, Pine Pienaar gives a comprehensive update on the key topics covered in the Information Meeting that was held recently, how San Lameer is increasingly being recognised not only as a premier holiday destination but as a living, breathing model for a healthier lifestyle.
Duncan Pratt, Countryline Manager, shares updates on San Lameer’s winter activities, and biodiversity goals, and introduces team member Lucas Ngeleka.
Pierre van Vuuren explains how San Lameer’s golf course is built around a vision of balance between movement and rest, offering an unmatched environment for healthy living.
Jacques Sellschop tells us about the Crowned Eagles’ nest renovation progress with the pair adding material, bonding, and preparing for a potential chick.
It’s all spoils and special treats from the Hotel & Spa, with a brand-new seasonal menu on the horizon, a warm, delicious escape awaits! Talking about spoils, we have delicious, hearty recipes from Chef Sisonke, a ‘BBQ Glazed Beef Short Rib and Mashed Potatoes’ and Chef Peter’s ‘Easy Roast Pork Belly with Gravy (Jus)’.
In other estate news, San Lameer says goodbye to Kenneth Khetha Njapha, a dedicated employee of 39 years, as he enjoys a well-deserved retirement.
Resident Mr JJ van Altena talks about how we should protect the environment and encourage others to do the same.
Sheryl Schilz from RE/MAX tells us how a well-executed renovation can potentially increase your property’s value and attract more buyers.
From Villa Rentals, Marieta Brierley shares why families choose San Lameer as their home away from home.
There are a lot of features to sink your teeth into, so put your feet up, get a warm cup of something and enjoy the read.
Lorinda Scott and the FabMags team
ATTENTION: PLEASE NOTE
Dear Homeowners,
Please note that we only distribute the printed San Lameer Magazine on the Estate itself and not via post. An electronic copy will be forwarded to every homeowner via email. Should you want to receive a hard copy of the magazine, you are welcome to contact Jolanda Cloete at marketing@sanlameer.co.za and we will be happy to send you a copy via the post.
As winter settles across much of the country, life at San Lameer continues to offer its own kind of warmth—one rooted in nature, community, and a shared commitment to living well. Here, we don’t slow down with the seasons—we lean in.
An Information Meeting was held with homeowners on 24 April 2025 at the Country Club, chaired by Jan Zeederberg. We thank all those who attended and contributed to the constructive discussions. The following key topics were covered:
1. Investigation into PCM Affairs
An independent investigation into possible involvement by the Board or Management in PCM matters was completed. We are pleased to report that the outcome confirmed no involvement.
2. Retirement Village
Updates were shared regarding the proposed Retirement Village.
3. Water and Sewage Charges
Details of the new tariff structures for 2025/26 were presented, along with clarification on cost allocations and billing.
4. Electricity Tariffs
New electricity tariffs for the upcoming year were discussed, including Eskom-related adjustments and their impact on residents.
5. Solar Farm Project
Progress on the Solar Farm initiative was outlined.
6. General Discussion Items
Several additional matters raised by homeowners were discussed openly and constructively.
• The minutes of the meeting.
From the Managing Director Pine Pienaar
To ensure that all homeowners are kept fully informed, the following documents were circulated after the meeting:
• A copy of the slide show presented by the Chairman.
• A summary document detailing water, sewer, and electricity charges for 2025/26.
• The detailed tariff document for the San Lameer Master Homeowners Association for 2025/26.
Beyond governance and infrastructure, San Lameer is increasingly being recognised not only as a premier holiday destination but as a living, breathing model for a healthier lifestyle. From the golf course to the coastal forest trails, every corner of the estate encourages movement, mindfulness, and connection. Our championship golf course isn’t just for lowering your handicap—it’s a sanctuary of fresh air and quiet focus that promotes real, measurable wellness. Whether you’re playing 18 holes or taking a sunset walk on the Mashie Course, you’re investing in your longevity.
It’s not just the golfers who thrive. Families return generation after generation, creating legacies of laughter, exploration, and memories. Whether it’s toddlers spotting monkeys, teenagers paddling across the lagoon, or grandparents enjoying peaceful mornings, San Lameer caters to every chapter of life. Our villa rentals continue to support this timeless tradition, offering flexibility, familiarity, and comfort to all who visit.
Nature continues to bless us with wonder—from our resident Crowned Eagles tending their sprawling nest, to the butterflies that grace our gardens with colour and grace. These quiet moments remind us that San Lameer isn’t just a place to live or visit—it’s a place to feel alive.
As always, we thank our homeowners, visitors, and staff for continuing to embody the San Lameer spirit: active, mindful, and connected. This winter, I invite you to take a deep breath, soak in the sunshine, and remember—wellness doesn’t wait for summer.
Warm regards,
GARDENS AND GROUNDS
Winter Highlights and Projects
The change of seasons came around quickly this year. After an incredibly wet summer (the estate had received the annual quota of rainfall by mid-April) the shorter days have brought some respite with a return to perfect early winter weather. Unfortunately, the heavy rains did cause some damage to drainage systems and, subsequently, Countryline and the Maintenance department have done extensive work to improve the drainage during the heavy rain events that appear to be becoming increasingly frequent. The cooler weather is also the stimulus for the spectacular flowering in some of the winter-blooming species. The different aloe species on the estate flower between February and September and provide stunning colour throughout the winter. The wild dagga (Leonotis leonurus), blue boys (Pycnostachys urticifolia) and ribbon bush (Hypoestes aristata) provide stunning displays in areas where they are mass planted. Red hot pokers (Kniphofia praecox) and Gladiolus spp punctuate the grassland areas with their colourful shows during this period too.
During the months of June to August, the growth of the lawns slows sufficiently to allow our brush-cutting team to focus on other important winter activities. We will be busying ourselves with:
• Draining and desilting the cascades to improve the habitats for aquatic organisms.
• Spraying selective herbicide on lawn areas to target weed species and improve coverage of turf in spring.
• Repairing areas on the MTB track that have been damaged during the rains. This involves importing and filling washaways and areas where tree roots have been exposed with mulch produced on the estate. We will also utilise more resources to eradicate alien invasives on the 7,5km of track.
• Preparing the Butterfly Garden for final planting in spring for opening later in the year. Slashing the grassland areas as an alternative to the burn we conduct every second year.
• Continuing with the felling of some of the exotic Indian Almond trees in the lots.
• Thinning out overgrown areas in Lots 23, 24 and 28 where Strelitzia nicolai have become too dominant, resulting in the undergrowth largely dying due to excessive shade.
Our Environmental Committee visits San Lameer every quarter and we recently discussed the benchmark number of plant species required to support a healthy biodiversity - 350! While we are not quite there yet it is one of the primary
objectives of Countryline and we routinely import new indigenous species to boost this number. Please heed this goal and refrain from bringing exotic species onto the estate. If in doubt please contact me to discuss.
Finally, continuing our series of Meeting the Countryline Team, I would like to introduce Mr Lucas Ngeleka. Lucas is our foreman and is familiar to many on the estate. You will often find him armed with a pole pruner keeping the everencroaching tropical vegetation at bay. Lucas has been a committed servant to San Lameer for 26 years and is a dedicated, proud and humble leader of our teams on the ground. To all the San Lameer visitors over the forthcoming winter months, I wish you an enjoyable and restive break during this quieter period on the estate.
Duncan Pratt
Countryline Manager
PHOTOS CASEY PRATT
VILLA RENTALS
Holiday Letting for Every Generation: Why Families Keep Coming
Holiday Letting for Every Generation: Why Families Keep Coming Back to San Lameer
It begins with a memory. A sandy bucket, a sunhat too big for a toddler’s head, and the squeals of joy as tiny feet splash through the warm lagoon. For many South African families, San Lameer isn’t just a destination—it’s a tradition. A place where stories begin, grow, and are passed down through generations. At San Lameer, holiday letting is more than a transaction— it’s an invitation to reconnect across ages, from grandparents to grandkids, under one tropical canopy.
One Estate, Endless Possibilities
What makes San Lameer truly special is that it caters seamlessly to every generation. While the youngest explore the jungle gym, splash in the kiddie pool, or spot monkeys on morning walks, teens find excitement in the squash courts, paddle boats, and the sense of independence that comes with roaming a safe, secure estate. For the adults, there is world-class golf, spa treatments, early-morning jogs through shaded trails, and lazy afternoons on the beach. And for grandparents? Peace, scenery, and the joy of watching their family unwind together. Everything is within walking distance—or a short golf cart ride away. No traffic, no stress, just quality time.
The Comfort of “Our Villa”
For families who return year after year, it’s not unusual to hear phrases like, “That’s our unit,” or “We always book the villa near the pond.” Each villa has its own character, and many families request the same one—their home away from home
Direct booking through San Lameer Villa Rentals allows guests to do just that: choose a familiar spot or discover something new with the help of a team that understands their family’s needs—whether that’s a spacious braai area, step-free access, or a quiet corner away from the buzz.
Memories That Stick
Ask any child who’s grown up with San Lameer holidays, and you’ll hear about movie nights, treasure hunts, golf cart rides with Grandpa, and games of beach cricket that went on until sunset. Ask the adults, and the memories deepen: seeing their children free to roam safely, reconnecting with cousins, and the priceless joy of three generations laughing around the same table after a long day of sun and sea.
More Than Just a Stay
San Lameer isn’t just about accommodation—it’s about belonging.
The estate evolves with you. You might first come as a young couple, then return with toddlers, then again with teens and grandparents in tow. And every time, the estate has something to offer your changing needs. The flexibility of holiday letting makes this possible. From twosleepers to large multi-bedroom villas, there’s something for everyone. And when you book directly, you get advice from locals who’ve helped families plan these holidays for over 25 years.
The Tradition Continues
In a world that moves faster each year, San Lameer remains a constant—a place where screens fade into the background, where kids are kids, and where time with loved ones stretches and lingers.
That’s why families come back. Not just for the sun or the scenery, but because San Lameer feels like home, no matter how old you are. So, whether it’s your first visit or your fifteenth, you’re not just booking a holiday. You’re building a legacy of memories that your children—and their children—will treasure forever.
Marieta Brierley Villa Rentals Manager
More than Cro C odiles
A family visit to the South Coast would be incomplete without experiencing the crocodile feeding show and snake demonstration on Sundays and Wednesdays at 2:30 p.m. at Riverbend Crocodile Farm, Southbroom. Howard Kelly a member of IUCN Crocodile Specialist Group shares his fascinating knowledge and experiences of one of the planets oldest living creatures and one of the greatest apex predators – the crocodile. Crocodile hatching demonstrations will commence on the 27th December, affording the public the opportunity to witness this awe-inspiring natural phenomenon. Riverbend’s Snake House is also home to some of
South Africa’s most beautiful and deadliest snakes. Riverbend’s reputation as a regional birding hotspot has been amplified by the permanent residence of a pair of palm nut vultures who have just hatched their fourth chick. The public are encouraged to phone the farm to confirm show times.
The Crocodile Café, which is licensed, offers wholesome family breakfasts and light meals including various crocodile dishes. A well-stocked curio shop offering an array of quality items, including clothing, leatherwear and toys, is complemented by Riverbend Art and Wine Gallery.
039 3166204 | 083 265 9583 | www.crocodilecrazy.co.za | old NatioNal road Southbroom crocodile FeediNG: SuNdayS at 3.00Pm | oPeN: daily 9.00am – 5.00Pm
Crowned Eagles' Nesting Activity Continues to Intrigue 2B. 2.
Very little has changed since we last reported on our Crowned Eagles. Currently, the focus is all on the nest.
The eagles appear sporadically and then busy themselves by adding more and more nesting material to the pile of branches, sticks, and leaves that have been steadily increasing in size for the past year. Seen from the outside, the nest appears more ungainly, untidy, and
voluminous than it has ever been in the past 20 years. It looks like little more than a hastily dumped pile of nesting material. Yet, when seen from above, it has a beautifully crafted bowl, deep and perfectly round at the very centre of that heap.
It would make a perfect nursery for a chick, but so far we have not been able to record any evidence of the parents mating or an egg being laid.
WINGED WONDERS
The young male, one we thought might not yet have reached sufficient sexual maturity to fertilise an egg, has continued to grow, mature, and develop the feather colours that differentiate puberty from adulthood. He has certainly bonded with the female, and apart from joining her in staking his proprietary rights to the nest, he works as hard and consistently as she does when it comes to ferrying
A panel showing a butterfly (centre image) in the garden outside the San Lameer Sales O ce, while the other two are balanced on a bunch of yellow berries, suspended just above road level below the eagles’ nest.
The nest as it presently is, with the male eagle about to land, carrying a stick that he then added to the nest. Note the enormous size and length of some of the material that has been carted up 95ft from the ground and the sprigs of green pine needles for soft nest linings that generally signal breeding is about to start.
Picture 2B, which looks as if it was taken by the Russian spy satellite that passes over South Africa twice a day (I did not take it!) shows the nest from the top, revealing just how deep, perfect and ready it is for egg-laying to start.
The magnificence of size, feather detail and colour is evident in this image of the female rising vertically through the branches in her quest to gather nesting material. Note, particularly her focused eye and formidable claws as she goes about her instinctive tasks.
This echoes the focus of the previous picture, adding the way she carries a branch in flight with those powerful talons wrapped around it. As she reaches her destination, she generally holds the branch in her right claw and uses the left to stabilise her landing. It is sobering to realise that all this symmetry, design, colour and strength was once just a yolk in an egg. So many of the mysteries of nature lie beyond the comprehension of man. 6. 5. 4.
The purists will probably be o ended by this but I did it to celebrate the big and the small that decorate nature’s canvas. Note the juxtaposition of relative size to give greater meaning to the collage.
in new building material or even arranging it on the nest.
Although the adult pair is often at the nest between 10 a.m. and 12 p.m. daily, their presence is unpredictable, and one can wait for many hours with no eagle activity to photograph. That
being said, on 9 May, I found myself driven to study some of the butterflies on the Estate.
While the variety is considerable and the colours vibrant, the telephoto lens used for eagles is not very helpful when one is trying to capture
butterflies. However, I am including some of my desperate attempts to show that both the big and the small in nature have their own enchantments.
For the rest, may the captioned pictures tell the story of this occasion.
The female pauses on a branch as she inspects her options for breaking o and ferrying back to the nest.
GOLF, FITNESS & LONGEVITY
A Better Way to Live - San Lameer Style
At San Lameer, golf is more than a game—it’s a lifestyle that promotes health, movement, and mindfulness. Whether you’re chasing a single-digit handicap or simply enjoying a scenic stroll down the fairways, every round played is a step toward a longer, healthier life.
The Health Benefits of Golf Are Real Modern research continues to confirm what regular players have always known: golf is good for you—ask Gary Player or Mark McNulty.
• Low-impact cardio: An 18-hole walk at San Lameer can clock over 10,000 steps, boosting heart health without straining the joints.
• Mental well-being: Combining natural beauty, focused play, and social connection helps reduce stress, anxiety, and depression.
• Longevity: Studies show golfers live up to five years longer than non-golfers, thanks to the mix of physical activity and outdoor time.
San Lameer: A Natural Wellness Playground
Set within a coastal forest reserve,
San Lameer offers an unmatched environment for healthy living. The clean sea air, lush surroundings, and undulating course design encourage movement, mindfulness, and balance. Many of our members don’t just play— they thrive:
• Morning 9-hole walks to stay active. If you can walk along the beach, then you can walk 9-holes.
• Afternoon rounds with spouses or friends for quality social time.
• Take on our Mashie Course; it is a short but fun walk.
Built-In Wellness for Every Age
San Lameer’s design supports movement at every level with:
• Caddie-assisted golf rounds.
• Short-game areas for low-impact practise.
• Junior golf programmes that get kids moving off their screens.
• Fitness and lessons support from our PGA Professionals.
Even if you ride a cart, you’re engaging muscles, making decisions, and soaking up vitamin D—all of which contribute to better long-term health.
Your Next Step: Play with Purpose
You don’t need to play competitively to benefit from golf’s wellness impact. Here’s how to get started:
• Walk at least 9-holes once a week. I recently walked the course when we could not allow carts due to all the rain. I was pleasantly surprised by how pleasant the walk was, especially the front nine.
• Stretch before and after your round. Especially before, take five minutes to warm up.
• Join a social league or clinic.
• Focus on enjoyment over score.
At San Lameer, Health Comes Naturally
Our estate is built around a vision of balance between movement and rest, nature and play, challenge and fun. So, the next time you tee it up, remember you are not just working on your game but investing in your future.
Golf is your medicine. San Lameer is your pharmacy.
Now, that’s a prescription worth filling.
Pierre van Vuuren
General Manager
& the Club Team
Sassy’s offers affordable beachwear, beach toys and accessories for the whole family. We stock from infant to size 48. Everything you need for your beach holiday!
We are located across from the Spar Superette inside San Lameer.
Open 7 days a week during Peak and Summer Season
Monday to Saturday 8:30-5:30 Sundays open from 9-2PM
Out of Season Hours 8:30-4:30 Monday-Saturday 061 957 6485
SAN LAMEER
Important and Emergency Numbers
082 379 0917
082 586 0824
039 681 2559 / 076 530 5635
081 493 5271
083 561 8402
083 254 3022
083 455 2483
039 682 7911
083 654 5751
079 522 5562 / 039 312 2754
066 342 1065
039 315 5451/2
082 551 8996 / 082 456 7814
082 447 0204
039 317 4276
039 312 1000
039 312 2506
039 682 2420
039 312 1756
083 402 8401
072 953 0034
078 696 2367
084 9513980
076 722 1411
082 774 0860
082 921 2990
082 530 0609
083 284 2051
039 685 5426
039 312 0038
039 312 1210
082 493 4773
082 941 7034
073 738 0552
072 735 9065
038 314 4359
039 315 7044
039 682 6606
083 458 1833
082 449 6536
039 315 1519
082 467 5020 / 039 695 0104
039 315 0580
039 312 1212
079 279 6423
039 315 5451
refjustchill@gmail.com
llaluminium@telkomsa.net danies.blinds@gmail.com
accounts@dougshardware.co.za
eholder@vodamail.co.za
scf@venturenet.co.za
info@andbeyondspa.co.za
hibiscus@chemdry.co.za
info@unlimitedits.co.za info@keysoftware.co.za
SAN LAMEER
Important and Emergency Numbers
039 317 4213 / 082 551 8996
039 315 6475
083 982 8484 082 550 0335
039 317 2522
039 312 0281 039 317 1082
039 312 0650
039 312 0356 / 072 442 6218 039 317 2997 072 666 4839
039 312 0356 / 072 442 6218 039 695 0083
039 315 5164 / 083 991 8429
083 701 5120 039 317 3115
083 754 5657
039 315 1722 082 893 8298
039 317 3336 039 312 1079
039 317 4077 039 315 5934
082 096 1957 083 755 2800
074 483 2213
071 441 7295
039 319 1787 083 254 4174
081 860 6876
083 258 6249 082 774 0870 039 685 4311
039 3144 853
039 315 5000 039 317 2273
039 312 0080
083 269 4603 / 039 315 6909
082 880 7008 / 039 317 2222
083 986 7071
073 758 3689
kitchenlivin@telkomsa.net katie@urbanitylife.com info@roystonhall.co.za kitchenlivin@telkomsa.net
mys786@mweb.co.za
kznsafe@vodamail.co.za
ida.jl@mwebbiz.co.za
kylecollyer@gmail.com hibiscuspools57@gmail.com admin@convictea.co.za
admin@hnkgeomatics.co.za printco@lantic.net
admin@melectronics.co.za
roryp@wilcote.co.za
APPROVED SOLAR INSTALLERS
The Green Generation Bendigo Electrical Aris Energy Solutions Battery Tec
039 315 6330
039 682 6606/072 689 7895
078 403 4861
andreas@thegreengeneration.co.za charmaine@bendigoelectrical.co.za
andre@arisenergy.co.za admin@battery-tec.co.za
Mpenjati Coffee Shop- Family Friendly 067 771 6312
C-Bali Restaurant, St Michaels Chefs on Marine - Ramsgate
Flavours Restaurant, Trafalgar Waffle House - Family Friendly Restaurant, Ramsgate
The Wreck, Port Edward Berry Crafty Cafe, Port Edward Larry’s Restaurant, Uvongo
Beaver Creek Coffee Shop- Family Friendly
Wild 5 Adventures
Shark Cage Diving KZN
Selsdon Park Estate (Horse Riding on the Beach)
083 440 4431
039 315 5492/061 048 2407 / 065 579 4672
039 311 1334
083 332 5057
039 315 0190
039 311 2347
082 566 7424
082 373 5950
Karisma Hair & Beauty Salon
Travel Agency
Harvey World Travel Shelly Beach
Attorney Nursery
039 316 8399
039 315 6330
sarah.margison@harveyworld.co.za
San Lameer Salutes a Legend:
Kenneth Khetha Njapha Retires After 39 Years of Dedicated Service
After nearly four decades of loyal service, San Lameer bids a heartfelt farewell to one of its most treasured members, Kenneth Khetha Njapha, who officially retired this year after an incredible 39 years of unwavering dedication and service.
Kenneth’s journey with San Lameer began in May 1986 when he first donned the uniform of a Security Guard. Ever since, his presence on the estate has been a comforting and familiar constant for staff, residents, and visitors alike. Over the years, Kenneth wore many hats—each with the same integrity and passion that made him a respected figure across the estate.
In 1987, he transitioned to the Maintenance Department, working as a Storekeeper until 1989, before returning to the Security Department for another six years. But it was in 1995, when Kenneth joined the Estate Reception team, that he found his true calling. For the next 30 years, Kenneth became the welcoming face of San Lameer—a calm, reliable presence that owners and guests grew to know and admire.
Memories Etched in Time
When asked about his fondest memories, Kenneth fondly recalls the early days of San Lameer—days when warthogs roamed freely, often spotted near Lot 34, and zebras grazed peacefully across the golf course Horseback riding was a regular attraction, with guests enjoying scenic rides not only through the estate but also to neighbouring towns. These beautiful moments, though long gone, remain alive in Kenneth’s memories.
A Legacy of Relationships
What truly stands out in Kenneth’s story is the deep connection he built with the estate’s community. “I had a very good relationship with most of the owners,” he says, “and some of them still reside on the estate today.” His professionalism, warmth, and reliability forged bonds that will last well beyond his time in uniform.
Wisdom from a Lifelong Journey
Looking back on his nearly four-decade career, Kenneth reflects on the immense impact San Lameer had on his life. “San Lameer has given me opportunities I would have never experienced before,” he says. “My entire life since I moved to the Lower South Coast, San Lameer was the core of my life. It provided me with the essentials to support my family and raised me to higher levels. Today, I am seen in my community as a hardworking and accomplished man—thanks to what this Estate has given me.” To the current and future staff, Kenneth leaves this heartfelt advice: “Work hard. San Lameer is a dream.
Treat everything on the estate with care and respect. Always remember—the owners and guests are our priority. Make sure San Lameer remains one of the top estates in the country.”
A Farewell, But Never Forgotten
Kenneth Khetha Njapha is more than just a former employee—he is part of the fabric of San Lameer. His retirement may mark the end of an era, but his legacy will continue to inspire all who walk the paths he helped shape.
From all of us at San Lameer—thank you, Kenneth, for 39 incredible years. May your retirement be filled with the peace, joy, and pride you so richly deserve.
Jolanda CloeteMarketing Manager
HOTEL & SPA
Winter on the South Coast: A Taste of Luxury, A Touch of Home
AAs the chill of winter sets in across South Africa, there’s one place where the sun still smiles, and the welcome is warmer than ever— right here at San Lameer Hotel on the breathtaking South Coast.
This winter, we’re inviting you to trade in grey skies for lagoon views and a whole lot of heart. Our Executive Chef has been stirring up magic in the kitchen with a brand-new seasonal menu that’s as comforting as your favourite winter jacket. Think slowbraised lamb shanks, rich butternut gnocchi, and decadent pina-colada carrot cake—all crafted with local ingredients and a creative twist.
While we may not have a fireplace crackling in the lobby, we promise something even better: genuine
warmth from every member of our team. From the moment you check-in, you’ll feel like part of the family (a very spoiled one, of course).
Whether you’re looking to escape the city for a romantic weekend, indulge in a food-lovers getaway, or simply recharge while listening to the gentle flow of the lagoon, our hotel is your winter hideaway—stylish, serene, and served with a smile.
So, pack your bag, bring your appetite, and get ready to experience winter the South Coast way—light, bright, and deliciously cosy.
Book your winter stay now and discover the season’s warmest secret, email us on reservations@sanlameerhotel.com or call us at 039 3130011.
Anisha Mambudzi Deputy General Manager
OurProtectingParadise:
Not Littering Matters
SUBMITTED BY: MR
JJ VAN ALTENA - OWNER OF VILLA 2857
Ihave had the privilege of coming to San Lameer and enjoying the amazing estate for over 45 years. From 45-minute horse rides on the mountain to a now fully-developed landscape, it still holds great beauty and privilege, one that should not be taken for granted. Littering may seem like a small, insignificant act, but its impact on our golf estate and beach is significant and lasting. These beautiful environments are not only spaces for relaxation and recreation—they are home to delicate ecosystems, local wildlife, and a source of pride for the San Lameer community.
One doesn’t need to walk the length of the beach or the 18 holes of our golf course to see how litter disrupts the natural beauty and tranquillity that one would expect. Trash left behind can damage the landscape, affect turf health and even pose hazards to wildlife and maintenance equipment. Moreover, discarded plastic or food waste attracts pests, creating an unhygienic environment that compromises the experience for everyone. Beaches face an even greater threat. Every item left on the sand has the potential to end up in the ocean, where marine life often mistakes litter, especially plastics, for food, leading to serious health problems and ultimately death. Birds, turtles, and fish are especially vulnerable.
The sight of a littered beach also detracts from the natural beauty of the surroundings and the very reason for our privilege. Our beach is proudly recognised as a Blue Flag beach, meeting high standards for water quality, environmental management,
environmental education, safety, and services. Choosing not to litter is a simple but powerful act. It shows respect for the environment, fellow holidaymakers and future generations. Everyone benefits from a clean, safe, and natural space to enjoy.
Let’s work together to protect these special places of ours. Use the bins provided, lead by example, and encourage others to do the same. If you see litter, take a moment to pick it up—small actions create big change. It’s not about rules, but rather our moral obligation and responsibility to take pride and do what is right. Nature gives us so much—it’s only right we take care of it in return.
Proud sponsor of the litter awareness signage by the beach gate.
Owner of Villa 2857: Mr JJ van Altena Global Supplies Conservation Initiatives for people, for wildlife.
VILLAS R830 000 to R4 500 000
An exciting option when Purchasing a Holiday home in this category would be to turn it into a business when not being used. Villa Rentals make it very easy for homeowners as they specialise in managing the Letting for your home. Just letting a Villa for anything from 28 days (1 Bedroom) to 21 days (3 Bedroom) in Season pays all your basic costs for the year.
STAND ALONE R5 000 000 to R 14 000 000
These Villas are a home away from home. This category of Villas offers you a selection of amazing Settings, Sizes that vary from 3 Bedrooms to 5 Bedrooms, modern internal Finishes as well as a choice of Views to suit everyone’s needs. Most of our standalone homes are situated around the Golf Course or have the most spectacular Sea Views.
Derek René Travis Erika
BBQ Glazed Beef Short Rib and Mashed Potatoes
SUBMITTED BY EXECUTIVE CHEF SISONKE - SAN LAMEER HOTEL
Warm up with our cosy red wine braised beef short ribs - tender, fall-of-the-bone meat glazed with our BBQ sauce, finished with herbs and creamy mashed potato.
INGREDIENTS:
• 6 beef short ribs
• 2 garlic cloves
• 2 onions
• 50g thyme
• 20g rosemary
• a pinch of salt
• 2 tbsp sugar
• 1 bottle red wine (optional)
• 200g carrots
• 100g celery
• 300g leeks
• 2kg potatoes
• 500ml cream
• 20g black peppercorn
• 350g butter
• BBQ sauce
• 1 cup of hoisin sauce
• 5 tbsp of soy sauce
• 6 tbsp of honey
• 3 cloves of garlic
• 1 cup of water
METHOD:
1. Preheat the oven to 180°C.
2. Trim excess fat from ribs, season with salt and dredge in flour, then shake off the excess flour and sear these for 2-3 minutes on each side in a pan.
3. Set ribs to the side. In the same pan, add the chopped onions, celery, and leeks and stir for 4-5 minutes. Add in half a garlic bulb and a bottle of red wine.
4. Add brown sugar, fresh herbs, and black peppercorns. Bring this to a bubble, add the short ribs back in, and cover before
placing it in the oven for three hours.
5. Once nice and soft, strain and set the ribs aside.
6. Clean and boil potatoes for your mashed potatoes.
7. Once the potatoes are soft, add in the garlic, butter, thyme, and cream.
EASY ROAST PORK BELLY with Gravy (Jus)
SUBMITTED
BY
CHEF PETER FROM SAN LAMEER COUNTRY CLUB
Gather around the table for a comforting dinner that’s sure to warm your belly and your heart. Our easy recipe is perfect for special occasions or everyday meals.
Serves: 4
Prep Time: 15 mins | Cook Time: 2 hours
INGREDIENTS:
For the Pork Belly:
• 1kg (2.2 lbs) pork belly (skin on)
• 1 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 2 tsp garlic powder or 2 crushed garlic cloves
• 1 tsp dried thyme (optional)
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 1 cup water or chicken stock
For the Gravy (Jus):
• pan juices from the roast
• 1 tbsp flour
• 1 cup extra chicken stock
• salt and pepper to taste
• 80ml honey mustard sauce
• 80ml BBQ sauce
• 4 dessert spoons of honey
METHOD:
Prep the Pork Belly:
1. Preheat your oven to 180°C (350°F).
2. Pat the pork skin dry with a paper towel.
3. Score the skin with a sharp knife (optional but will help achieve crispy skin).
4. Rub the pork with olive oil, salt, pepper, garlic, and thyme.
Prep the Gravy (Jus):
1. Pour the pan juices and veg into a small pot through a sieve.
2. Press down on the veg to extract flavour, then discard solids.
3. Place the pot on medium heat. Add one tbsp flour and whisk for one minute.
4. Add one cup chicken stock, 80ml BBQ Sauce and 80ml honey mustard sauce together and whisk to avoid lumps.
5. Let it simmer until thickened (5-10 mins).
6. Season with salt and pepper.
Set Up the Roasting Pan:
1. Place chopped onion and carrot in a roasting pan (this will flavour the gravy).
2. Place the pork belly skin-side up on top of the veg.
3. Pour one cup water or stock into the bottom of the pan (don’t pour over the pork).
Roast the Pork:
1. Roast at 180°C (350°F) for 1.5 hours.
2. Pour the gravy over the Pork Belly, turn the heat up to 220°C (430°F) and roast for another 30 minutes to crisp the skin. Reserve some of the gravy to pour over the dish when serving.
Rest the Pork:
Remove the pork and let it rest for 10–15 minutes before slicing.
Serve:
Slice pork belly and serve with the rich, savoury gravy. Great with rice and vegetables!
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serenity and self-renewal.
Sink into our luxurious Jacuzzi as gentle steam dances around you, or float effortlessly in our warm swimming pool, with never-ending views that stretch out to the soulful South Coast horizon. Every moment is curated to leave you breathless, embraced by comfort, and wrapped in sophistication.
This is not the place for the ordinary. This is where class meets calm, where elegance is infused into every detail. This is more than a spa. This is where winter becomes a wonder. So don’t just book a treatment— choose elegance. Choose sophistication. Choose escape.
Sink into our luxurious Jacuzzi as gentle steam dances around you, or float effortlessly in our warm swimming pool, with never-ending views that stretch out to the soulful South Coast horizon
Choose soul-deep indulgence. Choose Lagoon Day Spa and Wellness Centre.
You deserve it!
Lagoon Spa & Wellness Centre Team
you
vulnerablesupportchildren
YOU HAVE THE POWER TO TRANSFORM COUNTLESS LIVES WITH A SINGLE ACT OF KINDNESS AND LEAVE A LASTING LEGACY.
By including a charitable bequest to the Community Chest in your Will, you become a beacon of hope for those in need. Your legacy will provide essential care and support to vulnerable children and elderly individuals across KwaZulu-Natal. Together, we can create a brighter future, filled with compassion and opportunity for all.
Contact Rashilla Francis on 031 303 3890 or email: rashilla@communitychest.co.za
communitychest.co.za
Should you renovate before selling your home?
A well-executed renovation can potentially increase your property’s value and attract more buyers. However, not all upgrades offer a good return on investment.
Certain renovations consistently provide better returns than others. Kitchens and bathrooms tend to be expensive and inconvenient to renovate and a cost-effective refresh could add a lot of value.
Consult with a local real estate agent and possibly a contractor before making any decisions to understand what similar homes with upgrades in the area have sold for, and to determine whether you will make the money back that goes into the renovation.
Repainting:
Upgrading the exterior and interior in fairly neutral paint tones, can add value and spark buyer interest.
Floors: Floors can be modernised with wooden or laminate flooring to give an instant update.
Doors and bedroom cupboards: Modernise by changing the door and cupboard handles.
New lighting: Upgrading exterior and interior lighting will modernise the home.
Add a braai room: To add value consider enclosing the patio and add a built-in braai with stacking or sliding doors opening into the garden.
The garden: Give your garden some attention and a new lease
on life by adding pathways and garden décor to add interest to the garden.
Financial: Carefully weigh the costs, benefits, and market dynamics. Make an informed decision that aligns with your financial goals and budget.
Agent Sheryl Schilz has made it into the Top 100 Achievers for 2024!
With over 3,300 RE/MAX Agents in South Africa, Sheryl is in the top 3% of The Best Estate Agents in South Africa!
