A Multi-Generational Country Lifestyle
In the heart of the KZN Midlands, St. John’s Village continues to grow with purpose and grace.
Our Care Centre expands this November to 26 beds to meet the demand for our exceptional and compassionate care. The latest development phase includes the release of prime plots - each an opportunity to create your perfect Midlands retreat.
Soon, a modern Clubhouse will join the Estate’s walking and cycling trails, peaceful fishing dams, curated gardens, and bustling Lifestyle Centre - all designed to bring people together and make every day feel extraordinary. Here, countryside living meets contemporary comfort - a lifestyle that evolves beautifully with you.
ClubhouseUnderConstruction
A Lifestyle That Grows With You
• Set in the heart of Howick’s countryside – surrounded by rolling Midlands hills.
• Diverse property options - from freehold family sites to over-55s cottages.
• World-class Care Centre - offering 24-hour professional care, and soon expanding with additional rooms.
• Modern Clubhouse under construction – the future social hub for residents, complete with gathering spaces, pool, and scenic views.
• Extensive estate trails and three tranquil fishing dams.
• Pet-friendly living - thoughtfully designed homes and gardens that welcome your four-legged companions.
• Secure, gated community – with 24-hour security, access control, and a strong sense of community connection.
• Convenient Lifestyle Centre – featuring a bakery, gym, café, and essential services right on your doorstep.
IN THIS ISSUE
24 LIVING IN THE MOMENT
Kate-Marie is someone who always shows up in service for her family and clients. We hope her story inspires you, no matter how many hats you have to wear.
42
OUR CHRISTMAS HAUL
Straight from the FabMags team, here are our recommendations for Christmas gifts that you can find locally.
48 FOR
THE LOVE OF MUSIC
Meet Carol Solomon, a beloved teacher to many up-and-coming young musicians.
20 SUMMER MAGIC
Discover all the local activities and places you can visit with our curated guide to bypass the South African scorch we all know so well.
34
I HEART BOOBIES
Taking care of breast health is essential and can often be a frightening reality to face. However, there are people who care and can provide the necessary education and support you need.
50 PETS AT CHRISTMAS
Our local furry, feathered, and hoofed friends share some Christmas cheer this year.
41 MAMA MIA
Don’t know what to do with the kiddies this festive season? Mama Mia Playhouse is the perfect playdate place!
46
THICK WITH TRADITION
For over a decade, The Gourmet Greek has been making the highest quality, hand-strained yoghurt in Lions River; you don’t have to go all the way to Greece to get your yoghurt fix!
30 MERRY MEALS
Renowned local chef, Jackie Cameron, shares a few festive recipes for you to try out. Just make sure to leave enough room for seconds!
This year marks a special occasion for Cascades Lifestyle Centre. Find out how you can join in on the festivities, and possibly win something amazing on page 18!
PUBLISHER
Lorinda Scott
lorinda@fabmags.co.za
EDITOR
Justin Scott justin@fabmags.co.za
GRAPHIC DESIGNER
Michaela Naidoo michaela@fabmags.co.za
SALES EXECUTIVE
INOTE EDITOR'S
once read that we are often disappointed by what we’ve done in a week or a month, but amazed by what we’ve achieved in a year or over the years. It reminds me that perspective shapes how we see progress. Most of us live in the here and now, moving forward in small, daily steps, so close to the moment that we forget to look back and see how far we’ve actually come.
I’ve realised that progress often hides in plain sight. The quiet victories, the late nights, the resilience that never makes a headline. That’s what builds real momentum over time, and it’s what makes our communities so special.
This time of year gives us a rare gift, a natural pause. The gentle exhale after a long, busy year. A moment to breathe and take in the bigger picture. When we slow down or stop and take a moment, we see we’ve done better than we thought. Not all progress is about charging ahead. Sometimes it’s about holding steady, keeping faith, and staying grateful that we get to give it a go, whatever “it” may be.
When we slow down, we’re also fortunate to have time to ponder the things we may have missed. A small kindness. A moment of courage. A lesson we didn’t know we’d learned. Growth isn’t always loud. It often happens quietly, under the surface, waiting for us to notice.
Personally, I also love the idea of slowing down a bit and heading off to spend time with the kids and special friends. I miss the hugs, the silly laughter, and the kind of conversations that never feel rushed.
I find something so grounding in those moments. The shared meals, the corny jokes, and the comfort of being together just because we want to be. That’s what this season gives us if we let it: a reminder that connection, not achievement, is what fills us up and gives meaning to the year that has passed.
I hope you find time to be with the people who matter most and hopefully step away from the highlight reels and digital noise. Have unhurried conversations, share meals, give hugs, and let yourself enjoy the small chaos that comes with this season. These are the moments that refill us, remind us of what really matters, and help us enter the new year with a lighter heart.
This edition carries that same heartbeat, filled with stories of people who remind us what community truly means. From festive gatherings and family traditions to local entrepreneurs shaping new beginnings, it’s a collection that celebrates both progress and presence.
A heartfelt thank you for reading our magazine, for supporting local stories, and for being part of this journey with us. From all of us at FabMags, we wish you a Merry Christmas and a wonderful New Year.
Till the next edition, God bless.
and the FabMags team
Ceagan Scott ceagan@fabmags.co.za 072 619 6501
SALES DIRECTOR
Lucille Wendler lucille@fabmags.co.za 083 747 3694
OPERATIONS DIRECTOR
Sharlene Odayar sharlene@fabmags.co.za
IN-HOUSE JOURNALISTS
Alicia du Plessis alicia@fabmags.co.za
Accacia Foggin midlands@fabmags.co.za
Cristina Govender cristina@fabmags.co.za
IN-HOUSE COPY EDITOR
Elvida Sydney content@fabmags.co.za
CONTRIBUTORS
Doni Hogarty, Deshin Naidoo & Tim Johnson ACCOUNTS accounts@fabmags.co.za
SOCIAL/EVENTS
lorinda@fabmags.co.za
HEAD OFFICE
032 946 0357 104 San Hall Office Park Kirsty Close, Ballito, KwaZulu-Natal
PRINTED BY Novus Print Holdings
COVER PHOTO Cascades Lifestyle Centre
While every effort has been made to ensure the accuracy of the contents FabMags Publications cannot be held responsible for any omission or errors, or for any misfortune, injury or damages that may arise therefrom. The Midlands is published by FabMags Publications, 104 San Hall Office Park, Kirsty Close, Ballito, South Africa 4418.
Copyright The Midlands and FabMags Publications. All rights reserved. Reproduction in whole or any part is prohibited without prior permission of the publisher. All products and services featured in this publication are subject to availability and are not stocked by FabMags Publications.
JUSTIN SCOTT,
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We are ecstatic to bring you the 34th edition of The Midlands Magazine! Thanks to our supportive community, valued clients and hard-working team, we are able to deliver this magazine to our readers. Be sure to follow us on our social media platforms and websites as we uncover the very best of the countryside. Let’s keep the conversation going—we love hearing from you!
What’s Trending? @heybudflowerfarm
Did you know there’s a flower farm just a few kilometres outside of Howick? As the warmer months slowly unfurl, what is better than a beautiful bouquet for your home, or if you have an upcoming wedding planned? Hey Bud Flower Farm is your one-stop flower-picking spot. Located at Bushwillow Park, they offer seasonal blooms, which change from month to month. If you’re interested in getting a bunch of your own, simply find their contact details on their social pages and reserve your spot. Happy blooming!
PHOTO WILMA TOWELL
Fabstuff
THE RUBY ORCHARD
1.
NGOZI LEATHER: THE EQUESTRIAN TOTE
Indulge your senses with The Ruby Orchard’s Reed Room Diffusers! With three captivating scents - Spiced Fern, Island Fare, and Orange Fields - you can transform your space into a warm and inviting atmosphere. These luxurious diffusers come in 125ml bottles. Retail price is R395 www.therubyorchard.co.za
3.
KRUGER SELF-DRIVE: ROUTES, ROADS AND RATINGS
2.
4.
Crafted from durable leather, this versatile bag combines elegance with functionality. Choose from unlined or lined options, featuring a flap closure, zipper pocket, and double pouch. Available in tan, hazelnut, and black. Perfect for work or play, it’s a must-have accessory. Retail price from R1,899 www.ngozi.co.za
Navigate the Kruger like a pro and unlock all its secrets. Rating every road for predators, antelopes, scenic beauty, and birding, this is the ultimate self-drive guide. With detailed maps, a common species guide, practical tips, and camp routes, you can plan your safari adventure with confidence and ease! Retail price is R750 www.hphpublishing.co.za
Safari Cooler
Beat the heat with the Soft Ice Cooler! Made on SA’s Dolphin Coast, this rugged, waterproof bag keeps gear dry and ice frozen. Perfect for beach trips, hikes, and camping adventures. Its durable design withstands the elements. Retail price is R2,500 www.coolbag.co.za
JOCKEY: QUICK DRY RANGE
A must-have for active lifestyles, this range is designed for life on the go, offering breathable, odour-resistant, and quickdrying garments that keep you comfortable all day. Made locally with premium Nylon and Lycra, and treated with SilverPlus for freshness, it’s perfect for travel, training, or everyday wear. Retail price from R199 www.jockey.co.za
Improve Regenerate Live(r)
A Luxurious Launch
Balgowan
La Clef Boutique Hotel’s launch was one of a kind, with guests bringing a sense of style, warmth, and vibrancy to the event. The atmosphere was filled with laughter and connection, reflecting the very essence of La Clef: beauty, grace, and memorable experiences.
That Community Touch
The Notties Touch Tournament started in 2021 with the idea of attracting people into our area for a small sporting event annually.
This year’s event was a fun-filled one with food vendors, market stalls, kids’ entertainment, live music, and people from out of town joining in, boosting our local businesses.
Nottingham Road
An Evening of Flavours
Organised by Candice Strydom and kindly hosted by the Nottingham Road Hotel, the annual Notties Tops Taste Festival brought together local food and drink producers, with ticket revenues benefitting Love Notties, an organisation supporting local upliftment and care.
A Literary Weekend
Back for its 15th year, the annual Midlands Literary Festival was held at Yellowwood Café. Its founder, Darryl David, had a diverse lineup of authors to speak about their creative works. The programme was completed with the announcement of the UKZN Alan Paton School’s Short Story Competition finalists.
THE PEOPLE
1. Hugh Bland, Darryl David & Helena Davis
2. Helena Davis
3. Nanda Sooben & Elmarie Ludick
4. Angela McDougal
THE PEOPLE
1. Sandi Spiers, Claire Buys, Candice Strydom & Jodi Kendall
2. Barbara Robertshaw & Kate Posthumus
3. Terry Meikle & Peter Greene
4. Louis Terry & Thembelihle Ngwenya
Howick
Nottingham Road
MIDLANDS THROUGH THE EYES OF A LOCAL!
• Home Slice Café at The Old Mushroom Farm in Karkloof. Their bakes are fresh, fun, and absolutely irresistible.
• La Lampara is always a winner. It’s the perfect place to linger over good food and conversation.
• A sunrise hike up iNhlosane Mountain with my family and our dogs.
• Crossways Pub & Restaurant. Their wood-fired pizzas are always spot-on.
• Catching live theatre at The Schlesinger Theatre or St Anne’s.
• The Milestone Forest Walk feels like stepping into another world. It’s the perfect spot to clear your head and recharge.
FAVOURITES ABOUT ME
Hi, I’m Bonwa Mbontsi, dancer, teacher, and co-founder of BoNana Dance. Passionate about movement, wellness, and storytelling, I love exploring nature, philosophy, and life’s adventures with my family.
iNhlosane Mountain
Home Slice Café
St. Anne’s Theatre
Crossways Pub & Restaurant
The Power of Pause
WORDS DONI HOGARTY
Life seems to move faster each year. The pressure to perform grows heavier, and the things that truly matter - connection, reflection, and presence - often get pushed aside. Our circumstances may be beyond our control, but inside each of us is a deep desire to do better, live better, and quiet the nagging guilt that we’re not enough.
One of the simplest yet most powerful tools we have is the PAUSE - that intentional stop, a brief moment of stillness before rushing to the next thing. A pause helps us choose silence over noise, presence over hurry, meaning over mindless motion.
Think of a rollercoaster. It climbs slowly, almost reluctantly, to the highest point. As the rider, our hearts pound with anticipation, a mix of fear and excitement. And then, just before the drop, it pauses. For a few suspended seconds, time feels endless. We catch our breath, question our choices, gather the courage for the rest of the journey, and realise all that is left to do is enjoy the ride. That pause transforms the ride, making it deliberate, meaningful, even thrilling.
Our own lives need that same pause. Too often, we slip into autopilot, racing through tasks, meetings, and obligations - missing the moment to breathe, reflect, and reset. But pausing isn’t passive. It’s not mindlessly scrolling on a phone or numbing ourselves until the next demand arrives. True pause is active. It’s catching up with your own soul, slowing down the narrative of stress, hurry, and usually failure, nursing the wounds that we have gathered along the way, and reminding yourself that you have what it takes.
This moment of pause can look different for everyone. For you, it might mean tuning into your body - really listening to what it’s telling you. Instead of simply medicating that headache, perhaps it’s about asking what it might be trying to say. It could be as simple as shifting your vocabulary - from saying “impossible” to saying, “I just haven’t figured out how to do it yet.” For many of us, it begins with taking a deep breath and choosing to be intentionally grateful, even when it feels difficult to find something to be grateful for. Along the way, we may encounter emotions we don’t quite know how to handle. In those moments, it can be incredibly helpful to talk with someone you trust.
The power of pause allows us to move from survival mode into a life filled with meaning. It stirs up expectation, gives us strength for the next step, and allows us to notice the joy tucked between life’s challenges.
So, pause. Breathe. Let the silence restore you and watch how it transforms the rest of the ride.
True pause is active; it’s catching up with your own soul and slowing down the narrative.
Celebrating 15 YEARS
Cascades Lifestyle Centre
WORDS ALICIA DU PLESSIS PHOTOS MICHELLE CHINNU
occasion for Cascades Lifestyle Centre in Pietermaritzburg because they’re celebrating
their 15 birthday. This is a proud milestone for the centre, which had its humble beginnings as a small natureinspired shopping destination with only a few shops. But, over the years, it blossomed into what it is today, a “lifestyle hub” with a rich combination of all things retail, wellness, dining, and community. “Cascades has always been about connection - with nature, our tenants, and our community. This celebration is a heartfelt thank you to everyone who’s been part of our journey. Here’s to 15 years of growth, togetherness, and the unique Cascades spirit!” shared Marché Naude, the Centre Assistant.
The Centre wouldn’t be what it is today without the continuous effort and dedication of a hardworking team: “From the very beginning, the Cascades Lifestyle Centre team has shared a passion for creating a warm, welcoming space that connects people and community. Their commitment, creativity, and hands-on approach have shaped Cascades into the vibrant lifestyle destination it is today. It’s their hard work behind the scenes that makes every milestone possible,” they shared.
The Centre saw a few revamps in 2024, and similarly, this year, they continue to strive to create a welcoming space by working on upgrading their signage, lighting, and applying a fresh coat of paint to the Centre. But, don’t worry, Cascades will still retain its “natural charm” just with a bit more modern zhuzh. “It’s all part of our ongoing commitment to evolve and enhance your shopping experience. Cascades is looking better than ever - and we can’t wait for you to see it!”
As the festive season is upon us, Cascades Lifestyle Centre will
move away from the more traditional red and gold themes and include a fun and magical snow-inspired theme with hints of African Christmas charm in their themed wallpapers. “Outside, we’re keeping the classic Christmas spirit alive with our traditional décor and some exciting new grass-themed features around the iconic Cascades Christmas tree,” they shared.
Looking ahead to the new year, the team is excited to share more about the opening of new stores and a line-up of events and activities. Be sure to keep an eye out on their social media pages for all the updates so you don’t miss out.
A Giveaway Celebration
As part of the birthday celebrations, Cascades Lifestyle Centre will give one lucky winner a car! They shared, “We chose this initiative to shine a light on the homelessness crisis in Pietermaritzburg, ensuring that even if our loyal customers don’t win the car, they will have made a meaningful contribution to an important local issue. It’s a win-win - spreading kindness and joy this festive season. The grand draw will take place on 12 January, so keep an eye on our social media pages to see who drives away the winner!”
To enter, simply visit the Cascades Connect Kiosk, purchase a Lifeboat voucher for R10, and you’ll be helping someone in need while standing a chance to win a car!
Cascades Lifestyle Centre isn’t just a shopping destination - it’s a place where community, convenience, and lifestyle come together. Nestled in the beautiful Chase Valley, it offers locals and visitors alike a unique blend of retail, dining, entertainment, and nature. With exciting events year-round, new and diverse stores, and a warm, welcoming atmosphere, Cascades continues to be the go-to destination for memorable experiences, making it the heart of the community.
033 347 1486
cascadeslifestylecentre@ducatus.co.za
michelle@ducatus.co.za
SUMME�
MAGIC MAGIC
Celebration mode commences at this time of year, with public events, markets, and live performances - making the most of the extra daylight. These balmy weeks provide the perfect backdrop for everything that makes this part of the world daydream-worthy, with many opportunities to witness the drama of summer unfolding in nature. Here’s how to enjoy the season without the midday scorch:
Early Morning Adventures Early Morning Adventures
Sunrise Zip-lining - Karkloof Canopy Tours
For those who like a dash of adrenaline with their dawn views, by prior arrangement, Karkloof’s sunrise ziplining adventure delivers. As the forest wakes up, mist lifts and light spills through the trees - flitting through midair is exhilarating and beautiful.
For a much calmer, more centred approach to a summer morning - start your day with a gentle morning stretch on a quiet verandah, grassy park, or garden with a sunrise view. Warm summer air and birdsong create a peaceful setting to breathe and centre yourself. It’s the perfect way to sync with nature and savour the slow, golden mornings. If you need some guidance, chat to Nadia from Maud Motion Pilates Hilton.
Sunny Morning Walks
Experience summer mornings with quiet reverence and local connection at the Dargle Conservancy, one of South Africa’s oldest communitybased conservancies. Join their monthly walk for a living example of what nature stewardship means: a gentle stroll through forest patches, streams, and bird song. The Kilgobbin Forest Walk takes place on the first Thursday of every month, 09:0011:00. Explore mist-belt forest via old logging paths - mist, orchids, and the promise of morning calm. This is a chance to stand quietly within the Midlands’ wild heart.
Morning Pilates
WORDS ACCACIA FOGGIN
PHOTO ASHLEY CROOKES
Afternoon Ambles Afternoon Ambles
Picnic in the Shade
As the afternoon falls, take a moment to slow down with creamy local cheese, handcrafted chocolates, and a glass of wine in hand. A picnic under a solstice sky, whether at home or on a Midlands hill, becomes a ritual of calm. Tea and homemade cake in the garden, a post-afternoon rain shower, and the lingering rain on the warm ground enhances the feeling of ‘the calm after the storm’.
Late Afternoons
As the day winds down, Midmar Dam has plenty of summer fun in store. The water is perfect for a lazy paddle, or an afternoon sail. Boaters, water-skiers, and sailors are out while families picnic on the banks and anglers cast out. A classic Midlands sundowner spot.
Pizza Thursdays - Piggly Wiggly
Treat yourself to a slice (or three) of joy every Thursday at The Pizza Place, where all pizzas are half-price from 15:00 to 19:00. This is the perfect late afternoon snack-stop after a day’s work or a Midlands Meander - especially with the Taproom serving up local craft beers and wines to match. A summer afternoon’s easy food at its best.
PHOTO LARA COLDBECK-TODD
Summer Evening Activities Summer Evening Activities
Farm Fridays at Sunset - Blueberry Brewery
There’s something delightfully local about a Friday at the farm. As the sun sets across the Midlands, Blueberry Brewery comes alive with good food, live music, and country charm. Enjoy half-price woodfired pizza and drink specials from 17:30, while the kids enjoy the half-price play area all day. It’s comfort, connection, and community wrapped into one perfect evening - where weekends begin under golden skies.
Cocktail
…And, of course, watch the rugby game on, apparently, the “biggest and best screen in the Midlands!” Gather around a braai on summer evenings at Stockowners’ very own fan park. This has outdoor excitement for all ages. There are ‘closest to the pin’ contests, prizes for the winners, prizes for best-dressed supporters, kids’ entertainment, face painting, and a spitbraai. The park opens two hours before the game for those who want to arrive early and enjoy late into the night.
15 November vs Italy 14:40, 22 November vs Ireland 19:40, and 29 November vs Wales 17:10.
Ease into the weekend evenings with Highgate’s laid-back Friday cocktail hour. From 16:00 to 18:00 every week, enjoy refreshing drinks and good company as the sun dips behind the hills. Whether you’re a classic G&T fan or in the mood for something more adventurous, it’s the perfect spot to toast the summer.
This December, let the Midlands summer be your invitation to linger: amidst forests that breathe, vineyards bathed in gold, and community connections that light up the night.
www.canopytour.co.za
@maudmotion
www.dargleconservancy.org.za
@pigglypizzaplace
@blueberry_brewery
@stockowners_outdoor_park
@highgatewine Contact Information
Springbok Fan Park - Stockowners Outdoor Park
Hour - Highgate Friday Nights
Discover the perfect blend of wholesome vistas and modern conveniences in our newly-launched, boutique estate.
Seeff Midlands 084 346 8084
Harcourts Hilton 082 417 6166
Pam Golding Midlands 082 783 8029
A Sought-After Location
The upmarket estate is comfortably nestled in the heart of Hilton, a town cherished for its charm and beauty. Thoughtfully designed to balance lu ury with tranquillity, the estate offers easy-going living.
Here, at The Avenues Estate, neighbours become friends and family comes together. Embrace modern amenities and the convenience of city-living, while still en oying the simplicity of the idlands countryside.
Your
MOMENT Living in the
WORDS ALICIA DU PLESSIS
We always keep our ears to the ground when it comes to outstanding community members, and we want to give a shout-out to one such member, Kate-Marie, a woman, mother, an avid trail runner, and business owner, who is proud to be building a successful life here in our neck of the woods.
Meet Midlands-born mom and businesswoman, Kate-Marie. She has been shaped by smalltown life in the best of ways and is a strong pillar within the countryside community. Her compassionate personality is the driving force at the core of the work she does and how she leads her life. Let’s learn more about how she started her journey and how she continues to envision and embody a life well-lived.
After Kate-Marie matriculated in 1999, she studied Psychology at Rhodes University and completed a PGCE at the University of KwaZuluNatal. She then spent two years running her own swimming school in Dubai. When she returned to South Africa, she furthered her studies at the University of Pretoria, qualifying as a Hearing Aid Acoustician. Her career in Hearing Healthcare started in 2010, with a business partnership, but she decided to take the reins
and open her own private practice in 2018, with consulting rooms at Lenmed Howick Hospital and Hilton Life Hospital. She is passionate about supporting others in their hearing healthcare journey and hosts regular hearing clinics at the Ambers in Howick. “I’m a deeply compassionate person, and my love for helping others is at the heart of everything I do. Over the past 15 years in Howick, I’ve been privileged to build not just a thriving practice, but a truly special community of clients.
I feel genuinely blessed to feel excited about going to work, knowing I’ll be helping someone rediscover the sounds that make life beautiful. Watching a patient’s face light up when they hear birdsong, music, or the laughter of their grandchildren again is incredibly rewarding. My work is deeply personal, and every day brings a new story, a new smile, and the privilege of making a difference,” she shared.
PHOTO CHRIS DOMAN
Apart from running a successful private practice, Kate-Marie is also an avid trail runner, a passion that has hit its stride since 2020. She shared, “I wasn’t always a runner, unlike my dad, who has 13 Comrades Marathons under his belt! I started at 39, after the birth of my third child, during the 2020 lockdown.” It started as small walks around the block and quickly turned into jogs in the Karkloof forest trails. Kate-Marie soon found herself running the Mont Aux Sources Mountain, Sani Pass trails, and through Big Five game reserves like Nambiti and Imfolozi. She was honoured as the Female Runner of the Year in 2021 and received the award for Female Trail Runner of the Year in 2024 by the Howick Athletic Club, which she joined in 2020. It’s a testament that it’s never too late to start something new.
While Kate-Marie keeps on running, whether it’s on the trails, serving others on their hearing health journey, or raising three children, she has learned a lot of lessons along the way and continues to find inspiration in what she does every day. “One of the greatest gifts of my profession is working with the elderly on a daily basis. Their wisdom, shaped by years of love, loss, laughter, and resilience, has taught me how to appreciate the true joys in life by slowing down and living
in the moment. These lessons inspire how I approach both my work and my family life, with gratitude, presence, and purpose,” she shared.
While challenges will always be there, Kate-Marie has learned to deal with them with a sound perspective. Accepting the fact that she doesn’t have everything figured out (who does anyway?) and making time for self-care has become a cornerstone in maintaining a level of balance. “My running bag is always packed in my car, and I’ve been known to sneak in a quick run while waiting for my kids to finish sports practise. A few peaceful kilometres to keep me grounded, balanced, and ready to tackle life’s chaos,” said Kate-Marie. Her vision for the future is very much rooted in the present, where she feels blessed
to be exactly where she wants and needs to be at this stage in her life. Building a life and home for herself and her family filled with love and adventure. “Looking ahead, I’ll know I’ve succeeded when my grown children still love coming home, to a place with happy memories, where they feel safe, and know that, even if we didn’t always have it all together, they were always loved, accepted, and cherished. That vision shapes how I live today, because the future I dream of is being built now, in the small everyday moments,” she shared.
We are proud to have Kate-Marie as one of our community members who is forward-focused while keeping her feet firmly on the ground (or trails!) and her heart centred on keeping compassion alive in the countryside.
JOURNEY CONTINUES
After 11 successful years serving the Pietermaritzburg community, we’re bringing our people and services together at SMG Land Rover Hillcrest to offer you an even better experience.
You’ll be welcomed by the same familiar faces including Bradley Samuel, General Manager, whom many of you know and trust - together with key members of our service team who will continue to look after you and your vehicle. 031 941 6464 | 083 647 7776
Key Dates
Last day at SMG Land Rover Pietermaritzburg: 31st October 2025
From 1st November 2025: All sales and services will be available at SMG Land Rover Hillcrest
What This Change Means for You
Expanded facilities and resources at Hillcrest
Familiar people who already know you and your vehicle
The same trusted care and attention to detail
If you already have a booking in Pietermaritzburg, our team will be in touch to confirm the most convenient option at Hillcrest. Your warranty and service plans remain valid, and your customer profile and vehicle history will be available to our Hillcrest team so we can continue your care seamlessly.
Trading Hours:
Mon - Fri: 8am – 5pm Sat: 8am - 1pm Sunday: Closed Public holidays: 9am - 12pm
Thank you for your years of support in PMB. We’re excited to welcome you to SMG Land Rover Hillcrest and to continue the journey with you.
The Magic
Once again, The Quarry Centre in Hilton will bring the festive season to life with its annual We Heart Hilton Christmas Night Market and Festival of Lights. This event is known for officially kicking off the holiday season and spreading the magic of Christmas.
A highlight of the evening is turning on the Christmas lights, which includes a silent firework display and - new to the entertainment line-up this year - an interactive family sing-along show. Santa will also be in attendance on the night, making a special trip all the way from the North Pole, especially to meet and greet his little fans.
Aside from the entertainment, families can revel in the festive cheer with market stalls showcasing a plethora of local crafters, makers, bakers, movers, shakers, and a variety of food and drink to choose from.
Don’t miss out on this year’s most magical festival!
Merry MEALS
We are pleased to share three hearty and fun Christmas recipes from renowned chef Jackie Cameron. Give these a try if you’re out of ideas or need some inspiration. Here’s to merriment and joy for this festive season!
Stoney Ginger Beer, Fresh Peach &
Cherry Glazed Dargle Christmas Ham
Ingredients:
• 2kg “Dargle Valley Meat” - Gammon Ham (Bone-out)
For the Glaze:
• 150g butter, salted
• 300g treacle brown sugar
• 90ml Dijon mustard
• 3 cups Stoney Ginger Beer
Extra:
• 5 whole peaches, pip removed
• 1 punnet fresh cherries
• whole cloves
• toothpicks
Method:
1. Put the gammon into a large pot (cook the gammon in the Sousvide style, in the vacuum-pack bag that the gammon comes in) with enough water to cover it.
2. Bring to a boil and reduce to a simmer. Chef’s note: on average, for every 1kg of gammon, cook for 45 minutes - start the clock once the water starts boiling.
3. Once cooked, remove the outer skin and score. Chef’s note: with a knife, cut fat to form shallow incisions which could result in shapes; for instance, triangles.
4. Glaze - melt all the glaze ingredients together and reduce to a light syrup consistency.
5. Using toothpicks, place many 1/8 slices of peach in and around the gammon. Finish with cloves, by sticking them into the gammon, and top with the glaze.
6. Place the gammon in the oven at 180°C for 40 minutes or until beautifully glazed. Baste every five minutes or so. Chef’s note: a term meaning to lightly moisten meat while in the oven to prevent the outer surface from drying out.
7. Allow to cool. Slice and serve.
PHOTOS MICHAEL STEWART PHOTOGRAPHY
Pumpkin/Butternut Pie
With Gourmet Greek Feta, Spring Onions, Chives & Crystallised Pecan Nuts
Makes: One Pie
For the Crystallised Pecans
Ingredients:
• 120g pecans
• “Oryx” salt
• 65g brown sugar
• 65ml water
• 10g butter, salted
Method:
1. Toast pecans gently with a bit of salt.
2. Combine all ingredients in a pot and cook (very lightly stir and then leave; only stir to prevent sticking) until the moisture has evaporated. Then start stirring while regulating the temperature to allow the sugar around the nuts to crystallise.
3. Turn out onto greaseproof paper and separate the nuts.
4. Sprinkle it with salt and cool.
For the Filling
Ingredients:
• 1 Pâte Brisée Pie Shell, cooked (22 cm springform cake tin)
• 62.5g light brown sugar
• 5g ginger powder
• 5g cinnamon powder
• 5g mixed spice
• 6 whole “Midlands” eggs
• 500ml pumpkin/butternut purée (reduce and thicken if needed; this is an important step, you must have two cups of thick pumpkin/butternut puree)
• 250ml “Millac Gold” cream
• 125ml full-cream milk
• 5g fine “Oryx” salt
• “Oryx” black pepper
• chives
• spring onions
• “Gourmet Greek” feta
Method:
1. Pre-heat the oven to 180°C. Have a baked pâte brisée pie shell ready.
2. Whisk the sugar, spices, and eggs until well combined.
3. Fold in the pumpkin/butternut puree.
4. Slowly pour in the cream and milk, and mix until combined.
5. Season with salt and pepper.
6. Fill the baked pie shell with the mixture, cover with foil, and bake at 175°C for 1 hour and 38 minutes.
7. When done, allow to slightly cool and firm up, even overnight is good. Garnish with fresh chives, spring onions, feta cheese, and crystallised pecans. Extra:
South AfricanChristmas Trifle
MALVA PUDDING
Yields: about eight portions.
Ingredients:
• 200g white sugar
• 2 “Midlands” eggs
• 15ml apricot jam
• 150g “Champagne Valley” cake flour
• 5g bicarbonate of soda
• a pinch of “Oryx” salt
• 15g salted butter
• 5ml vinegar
• 100ml full-cream milk
For the Sauce:
• 200ml “Millac Gold” cream
• 50g salted butter
• 150g white sugar
• 100ml hot water
• 50ml apricot jam
Method:
1. Beat the sugar and eggs until light and creamy.
2. Add the 15ml apricot jam.
3. Sieve the flour, bicarbonate of soda, and salt. Set aside.
4. Melt the butter and vinegar together, then add them to the milk.
5. Alternating, add the milk mixture and the flour mixture to the egg mixture.
6. Put the mixture into an oven tray (16 x 25 cm), cover with foil and bake at 180°C for 30 minutes. Remove the foil and bake for a further 15 minutes or until cooked.
7. While the pudding is baking, heat all the sauce ingredients in a saucepan, stirring until the sugar granules dissolve. Pour it over the malva pudding when it is done baking.
DRIED FRUIT COMPOTE
Yields: about eight portions
Ingredients:
• 500g dried fruit
Suggested:
• 100g prunes
• 200g apricots
• 100g dried banana (if using banana, add at the end of the cooking process for only five or so minutes, otherwise they become very mushy)
• 60g pears
• 40g apple
• 5g star anise
• 10 whole cloves
• 5g cinnamon powder
• 1 vanilla pod - split
• 4 cups orange juice, freshly squeezed
• 1 cup white sugar
Method:
1. Place all the above ingredients into a pot, stir until the sugar is dissolved, and bring to the boil.
2. Allow to simmer until the fruit is soft, but not mushy.
AMARULA CRÈME ANGLAISE
Yields: 250ml
Ingredients:
• 30g white sugar
• 1/3 cup full-cream milk
• 1/2 cup “Millac Gold” cream
• 1/2 vanilla pod, beans scraped from pod
• 2 whole “Midlands” eggs
• Amarula
Method:
1. Bring the sugar, milk, cream, and vanilla to a boil.
2. Whisk the eggs lightly.
3. Add the hot liquid to the eggs slowly, while stirring.
4. Place over a double boiler and stir continuously until a custard is formed. To test this, the mixture should coat the back of a spoon. What this means is that if one runs their finger over the back of the spoon, a line should be created and hold itself. This would then mean the sauce is ready. If the line closes, then it is still too thin. Flavour with Amarula.
FRESH ORANGE JELLY
Yields: 16 x 20 cm tray
Ingredients:
• 500ml orange juice, freshly squeezed
• white sugar, to sweeten if necessary
• 1/4 vanilla pod
• 4 sheets of gelatine or 8g/12ml of powdered gelatine
Slice the vanilla bean in half. With the back of your knife, scrape out all the seeds and set aside.
2. Bring the orange juice, sugar, split vanilla beans and seeds to a boil.
If using gelatine leaves:
1. Fill a large bowl with cold water. Place gelatine sheets into the water and allow them to bloom. When the sheets are soft, squeeze out the excess water, and add it to the warm orange mixture. Strain and set aside.
If using gelatine powder:
1. Put 30ml of cold water into a teacup. Sprinkle with gelatine powder and allow it to bloom for five minutes. Put a small saucepan of water on the heat, bain-marie style, and place the teacup in the centre. Stir the gelatine and water mixture until all the gelatine is dissolved; otherwise, jelly babies may form in your end product. Once dissolved, add to the warm orange mixture. Strain and set aside.
2. Grease a tray and fill it with the orange mixture.
3. Cover with cling wrap and place in the fridge to set overnight.
Extras:
• whipped “Millac Gold” cream
• fresh mint
• roughly chopped nuts
• brandy, to taste
ASSEMBLING THE TRIFLE
Yields: eight servings
Method:
1. Hand-break or cut the malva pudding into chunks and layer this alternately with the jelly, compote fruit, crème anglaise, and brandy.
2. Top with a dollop of whipped cream, nuts, and fresh mint.
THE TRIFLE IN THE IMAGE IS 4 X THE RECIPE.
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Auria Senior Living is Internationally Awarded
I Boobies
Breast cancer is a topic most women undoubtedly shudder to think about, and a sad reality is that many women are reportedly diagnosed in later stages due to a lack of sufficient awareness and education about it, or suitable health care available.
Taking Control of Your Breast Health
This is something that the non-profit organisation, ILoveBoobies, seeks to change for South African women. From a small fundraising effort in 2016 to an established and registered non-profit in 2017, ILoveBoobies has been focused on its mission: ‘to provide free breast health education,
awareness, and screenings to women in underserved communities’. The name itself was chosen with purpose: “We wanted a name that made people stop, smile, and then start a serious conversation about women’s health,” shared Nicky Webb, the organisation’s director.
WORDS ALICIA DU PLESSIS PHOTO BENHOUSE MEDIA
Early Detection Saves Lives
This is at the core of what ILoveBoobies stands for: to bridge the gap between where women are often in positions that lack sufficient finances, logistical, or medical means, to where they can be empowered and take care of their health. The organisation has provided over 12,000 free screenings across South Africa since it started. Women diagnosed with abnormalities have been given the necessary care by a medical network of private radiologists, pathologists, and doctors, under equal standards as paying patients.
Funding The Mission ILoveBoobies doesn’t solely rely on donations but takes a proactive approach to raise funds. This is primarily through sporting events such as their flagship Imagine Challenge. Whether it’s running, cycling, swimming, or any other form of exercise/movement that brings together thousands of participants to “Move4Change”. Community partnerships and merchandise sales, such as their activewear, cycling jerseys, and signature ILoveBoobies socks, of which every five pairs sold funds one free screening. They recently hosted their first Secret Swim challenge in KwaZulu-Natal at Midmar Dam in October, which is also Breast Cancer Awareness Month. It was a secluded female-only zone that welcomed women affected by breast cancer, survivors, and those supporting them.
YOUR BREAST PLAN:
Be In Control of Your Breast Health
We asked Sarah Barnett, Senior Mammographer from Drs Kauffman and Partners in Pietermaritzburg, some important questions to educate us on breast health.
When and why should I have a mammogram?
Annual mammography is advised from the age of 40; however, if you notice a change in your breasts between your mammograms, you should always get this checked. The aim of mammography is to find lumps before they are felt, as well as microcalcifications which are not felt during self-examination or seen on ultrasound. Early detection of breast cancer at stage one has a 99% survival rate for five years with the appropriate treatment.
What are the changes in my breasts, and how do I check them?
Changes in your breasts include feeling a lump, pain, skin changes, nipple changes, or nipple discharge. Ladies, try not to assume that a change in your breast means breast cancer. There are many benign, non-cancerous breast conditions, for example, cysts or fibroadenomas. Breast imaging is the only way to conclusively evaluate any changes you find. Please scan the QR code at the end of the article to watch a short video on how to do a selfexamination and share this video with those you care about.
1. Monthly self-examination from 18.
2. See your GP if you notice any changes.
3. Annual mammograms from 40.
4. Book your mammogram when your breasts feel least sensitive.
5. Lastly, remember, early detection saves lives.
Is a mammogram painful? It may be uncomfortable, but keeping relaxed helps you reduce your discomfort. Compression is used for the images, this is to hold the breast still, even out the tissue, and to make the breast thinner than normal so we can reduce your X-ray dose.
Are there any other ways to image my breasts?
Ultrasound is used to complement mammograms, and for those under the age of 35. Magnetic resonance imaging (MRI) is a sensitive breast imaging tool and is valuable when assessing dense, complex breast tissue, and when screening younger women with a family history. This technique is expensive and takes time when compared to mammography; therefore, it is not used for routine breast screening. Thermography uses thermal imaging. This is not recommended as a screening technique as it is not FDA-approved as a stand-alone imaging technique; therefore, a mammogram is still required.
Every woman should have a breast imaging plan and know how to perform breast self-examination. Breast cancer affects one in eight women, 4% of whom are under the age of 40. Mammography is the first imaging tool used to detect breast cancer. Fear is a common emotion experienced by women who come for mammography. We aim to reduce fear and replace it with knowledge.
If you would like to find out more about how you can participate or learn more about how you can perform your own breast self-examination, visit the ILoveBoobies website or scan the QR Code:
WIN A CAR IN CASCADES COMPETITION
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Return To SA
Jethro Rasmussen
Having been born and raised in the Midlands, I decided to move to London to pursue a career as a chef. Fast forward six years, and I am now working as a real estate agent. I then decided to make the move back home. The lifestyle afforded here is second to none; trading London drizzle for blue skies and mild winters, and hour-long commutes for scenic drives to work was a no brainer.
Having moved back, I have realised how strong the community spirit is and how it fosters a lovely environment in which to raise a
Meet the people whose journeys have led them abroad and back to South Africa. Culture, community, and way of life all play a part.
family. While the UK was great for a season, the Midlands will always be home; nothing beats the climate and people.
Whether it’s the community spirit or the beautiful autumn days without a cloud in sight, it has left me questioning why I spent so much time away from it. I’m always surprised by how fast the area is developing, with new businesses starting up and existing ones expanding. Not only is there everything you want from the countryside, but also everything you need is available. The area is going from strength to strength.
Diane Mackenzie
When they say that there is no place like home, they are 100% correct. I was privileged enough to grow up in the Midlands, attend school here, and enjoy what the countryside had to offer to a young person. In 2019, I had been living in the United States for several years and found that I wanted nothing more than to come home to South Africa, so I moved back in May 2020.
I enjoyed the US and had built a life there. My closest friend is American, and I have people I consider family in the United States, but still, it didn't feel like home. You don't realise how much your geography forms your personality, values, and even your humour. Initially, I was so excited to experience this new place that I didn't notice the big differences, but once I was settled, I started to notice them more often. People don’t understand your jokes, they misunderstand your opinions on things, and in some cases, your values seem alien. You start to miss home, community, and being with people who do understand you.
Everywhere I went, I couldn't help but notice the lack of care, whereas in South Africa, you notice the various acts of care wherever you go. Whether it's the various collection points for schools, animal shelters, and other charitable organisations, people cleaning and caring for their own towns, or the community initiatives that help keep areas clean and safe, or help to educate people for better job prospects. Most schools have outreach programmes for their communities. Every country in the world will have its problems, but at some point, you need to decide whether you want to leave your home country and its problems for another country and its problems, which you are not as familiar with, or if you are going to stay and contribute to the betterment of your country. I have always found it easy to make new friends here and reconnect with old friends. When I moved back, I met
Greg, someone who also grew up in the Midlands, and as a result, we found we had so much in commonour approach to experiencing nature and community, particularly. Greg and I got engaged in 2023, and last year, we tied the knot in our hometown. The lifestyle and food here is also of better quality and more affordable, so I feel like I eat better (and more homecooked meals) compared to the fast
food and take-out that I used to eat. I make use of the available green spaces around me and find that I walk more than I did overseas.
The Midlands is also a fantastic place to raise children, I would know since I experienced it myself, so perhaps having a family surrounded by loved ones and friends with all that this area has to offer would be the dream.
PHOTO TROY BISHOP PHOTOGRAPHY
Accacia Foggin
I have recently returned to our family farm, having spent 10 years living in the UK and then, completing a Masters year at the University of St Andrews, Scotland. I originally left to attend University but ended up working and settled in for many years, followed by my parents, who decided on a brief sojourn there too. After a few years, my parents moved back to SA, mainly because they missed the culture and family, and work commitments ended. I have recently decided to make the permanent move back to South Africa and give it a ‘proper go’ living here.
The Midlands means a lot to me, having grown up here. The opportunity for growth, space, and living a bigger life here is something that really appeals to me. Even though I love British culture, I feel
that living here has so much more to offer me right now in terms of joy, relaxation, and being part of a community with similar values of kindness and bravery.
The lifestyle in the Midlands is somewhat unbeatable. You are spoiled for choice with affordable restaurants and cafés. Access to outdoor trails and green spaces is also really great. Many activities, such as polo, horse riding, and water sports, are more accessible than in any other part of the world. Some of the best schools in the country are in the Midlands, which is a bonus when looking to the future. Local getaways, whether further inland or to the bush or beach, are less than a two-hour drive. I still have the option to live in England, but for now, I feel being here is undoubtedly the best choice for me.
Mama Mia!
As the Christmas holidays roll in, so does the neverending supply of energy from little ones, eager to explore and have fun. While the festive season is a time for joy and family, it can also leave many mums and dads wondering what to do about“I’m bored!”.
Enter Mama Mia Playhouse & Café, in Tweedie, Howick - offering a breath of fresh air and a serene place of peace and relaxation for families looking to escape the festive frenzy.
Located between Tweedie Junction and Horse Shoe Bend, Mama Mia provides a safe, engaging space where children can play to their heart’s content - and parents can finally sit down, breathe, and enjoy that cup of tea while it’s still hot.
The venue, which only officially opened its doors in December 2024, has already gained a tremendous amount of support and admiration from both local loyal customers who love to
frequent the relaxing and trusted playhouse and café, as well as from ‘holiday-goers’ passing through our beautiful Midlands. They boast both indoor and outdoor play areas, ideal for all weather conditions. Kids can explore the garden, run off their sugar rush, and make new friends.
Children are happily occupied, whilst being looked after and entertained by well-trained and expertly selected carers. Parents can relax, chat, and indulge at the café, which is positioned with an eye’s view of the play area. The café has top-notch coffee, meals, and sweet treats. Whether you’re in the mood for a light
bite or something more hearty, the menu has something for everyone. It also overlooks the peaceful, neighbouring farms and beautifully kept gardens, making it a good spot to soak in the slower pace of country life.
Families and friends can connect and unwind here, making the most of the festive break. It’s a place where children are free to be children, and where mums, dads, and grandparents alike can recharge, even if just for an hour or two.
So, if you’re looking for a holiday outing for little ones that ticks all the boxes, make sure Mama Mia is on your Christmas list.
@mama_mia_playcafe
Here are a few gift ideas straight from the FabMags team - enjoy our haul as we bring you the best of the countryside finds for this festive season.
Our HaulChristmas
Sharlene Odayar
@wedgewoodnougat
“My suggestion for a Christmas gift would be the Wedgewood Classic Hamper (Blue). This hamper is beautifully packaged in a small box and finished with a Petersham ribbon, giving it that special festive touch. (And I don’t have to do any work!)
It includes a Wedgewood almond and milk chocolate almond gift box, a box of Angels salted caramel biscuits (perfect for tea time), and an almond nougat boxed bar. It’s a perfect assortment of indulgent goodies to share over the holidays.”
Cristina Govender
@midlandsbc
“I like getting gifts which are unique to that specific person, and I can think of a few people who would appreciate a rare collectable or book. I know I’d find something out of the ordinary, yet meaningful here. I might also snatch a book or two for myself.”
Lorinda Scott @theblueberry_cafe
“If you’re looking for a gift that’s as unique as the person you’re giving it to, I recommend the Netherwood Blueberry Rum Liqueur from Blueberry Café. I find their gins and rums to be so unusual and cool.”
Accacia Foggin
@flowers_and_leaves_sa
Justin
Scott
@bluebirdcoffeeroastery
“My gift is a large bag of Lavender Aromatherapy Bath Salts from Dargle-based brand Flowers and Leaves. They have a shop at Piggly Wiggly. Christmas can be such a busy time with events and parties, so I thought bath salts would be a thoughtful way to encourage a friend or family member to pause, relax, and refocus on what truly matters.”
“I guess you can say Bluebird Coffee Roastery is highly rated and editorapproved, for sure, because this is my top pick for a gift. Their coffee is of great quality, and they have a wide range of flavours available in espresso blends, microlots, and special releases.”
Lucille Wendler
@groundcoverleathercompany
“I love giving timeless gifts. Leather and silver are often my go-to. I think this wallet is stunning and will be an incredible Christmas gift from the Groundcover Leather Company shop in Howick.”
Alicia du Plessis
@elemental_tallow
“Apart from smelling amazing, this is such a nice gift for anyone to use, women and men! The Sheep Tallow is so soft and truly feels luxurious on the skin. After I’ve applied the cream, I cup my hands and just take a big whiff of the Rose Geranium and Lavender scents, they are so soothing. The best part is knowing all the ingredients are good for your skin. There are also other scents and Beef Tallow, too. Cannot recommend this enough.”
Elvida Sydney @terbodorecoffee
“There must be wizards working at Terbodore, because they seem to have every flavoured bean, which is perfect when it comes to choosing a gift, as you can personalise your gift by getting a specific flavour for your loved one.”
Ceagan Scott @michebakehouse
“The sweet treats box from none other than Miche Bakehouse. It’s the type of gift you give anyone with a sweet tooth. Most people jump for joy when they receive a gift, but this is the type of gift that makes you want to do a full-on backflip both before and after you’ve tucked into the box.”
Michaela Naidoo @chocolateheaven_za
“If you’re looking for the perfect Christmas gift, Chocolate Heaven is an absolute must. Their chocolates are luxuriously creamy, made with the finest couverture, and each bite feels indulgent and unforgettable. From smooth milk chocolate to bold espresso and other unique flavours, there’s something to delight every taste. What makes them even more special is their eye-catching packaging - vibrant colours and artistic designs that look just as good under the tree as they taste on the tongue. A gift from Chocolate Heaven is not just chocolate, it’s a full festive experience.”
ITHICK
with Tradition
Situated in the picturesque Lions River, The Gourmet Greek distinguishes itself by producing genuine hand-strained yoghurt.
recently saw a post on Instagram where a South African food influencer spoke about a brand making real Greek yoghurt. Not “Greek-style,” or “double cream”, but yoghurt made the traditional way - strained, thick, and packed with protein. Naturally, I was curious. And hungry. I learned that most yoghurts on local supermarket shelves labelled “Greek-style” are, in fact, not Greek at all - or at least not in method. They’re typically thickened using cream or plant starches, mimicking the texture, without the extra protein. The traditional Greek process, however, involves straining out excess whey to
create that signature velvety density and concentrated tang. That method results in a yoghurt that’s creamier, significantly higher in natural protein, and lower in sugar.
There is a small, family-run dairyThe Gourmet Greek - that produces yoghurt that truly honours the oldworld approach; hand-strained and free from additives. I first heard this over a cup of coffee, while watching a showjumping event on a chilly Midlands morning, on the subject of ‘local gems’ or ‘best-in-show’national companies which are actually Midlands-based. A lady mentioned
to me that The Gourmet Greek has quietly been busy in Lions River, growing into one of the country’s best-known artisanal dairy brands. Not only are they producing their own “love-brand” products, but they also find the time to produce a few organic cheeses for Woolworths. Their yoghurt, cheese, and other dairy products are made with local pasture-raised milk, supporting Midlands farmers and strengthening a wider industry. Apparently, even Tom Cruise was impressed with our local dairy producers, including The Gourmet Greek, when he stayed in the Drakensberg a couple of years ago!
ACCACIA FOGGIN
The Gourmet Greek started with a simple purpose: to make food that brings people together and create moments of genuine connection. “I just want to make people happy,” says Dimitri Dimitriades.
Dimitri bought a small farm after retiring - he saw an opportunity where others saw hard work. His wife, Rosemary, wasn't so sure at first, but he convinced her to join him on this new chapter. Their cheesemaking passion was ignited during a visit to Dimitri’s brother-in-law in Madagascar, who had been producing strained yoghurt and cheese for over a decade. This experience taught them the art of creating authentic products. They returned home and began experimenting in the
kitchen. After months of perfecting the recipe and turning a small shed into a "Cheesery", the family sold their very first tub of yoghurt in 2013. This humble beginning is what the brand is built on, the dedication to doing things the proper way, no matter how much time and care it takes. Their philosophy is rooted in generosity: “We believe that food is a powerful act of care. Our Greek yoghurt is slowstrained the traditional way, with no fillers or added sugars, and made from only
the best quality milk.” This dedication to authenticity extends to their cheeses as well. The product range has expanded, but every batch has still been treated the same way since the beginning. A commitment to passion and craft is what makes The Gourmet Greek different from large industrial dairies that often focus on efficiency and convenience. “Our purpose is to create food with generosity and passion, bringing people together beyond the boundaries of family.”
This discovery reminds me that the Midlands isn’t just a place of beauty, but a place of craft, where old-world skills meet modern tastes.
In a world of over-processed, under-
local producers are still endeavouring. They work not just to feed us, but to root us more deeply in community with nature and one another.
Power You Can Trust
Her teaching career began in Durban North, then she moved with her husband to a farm near Pietermaritzburg. “Living on a farm was wonderful for family life,” she says. “I could teach at school, run choirs, and still have the freedom to be outdoors. It suited me perfectly.” Many of her junior and senior primary choirs achieved success at local and provincial competitionsbut Carol insists, “The best part was seeing the children develop confidence and joy in their music.”
In 2016, with more time in her schedule, she began studying the Suzuki Method on violin and later on piano. “I was hooked after attending a national Suzuki concert in Johannesburg,” she remembers. “To see young children play the violin so beautifully, from memory, so naturally, was inspiring.”
FOR THE LOVE OF MUSIC
FOR MANY OF US, CAROL SOLOMON IS ONE OF THOSE PEOPLE.
Carol recently launched the Midlands Suzuki Music School, teaching piano and violin from her home in Lidgetton and at Lions River Primary, as well as several schools in Pietermaritzburg. With the help of BackaBuddy and a pupil’s parent, she raised funds to take a group of her Lions River pupils - many from underprivileged backgrounds - to Cape Town for a national Suzuki workshop.
“Seeing those children perform so beautifully, many for the very first time outside their community, was incredibly moving,” she recalls. Her journey into music started long before that. After a brief attempt (which proved uninspiring) at studying architecture, she told her father, “All I truly want is to study music.” With his support, she completed a Bachelor of Music in Music Education (B.Mus (Ed)) at the University of KwaZulu-Natal.
The Suzuki Method teaches music in a similar way to how one would teach a language: children learn by listening first, and reading comes later. Parents are central to the process, attending lessons and guiding daily practise. “It’s a partnership,” Carol explains, “Teachers, parents, and pupils all need to work together. When the Suzuki triangle happens, progress is remarkable.”
Now seventy, Carol shows no signs of slowing down. She recently completed Level 3 Suzuki piano training. “I’ve learned whole pieces and books from memory - something I never thought possible,” she says with a laugh. Her greatest joy, however, remains watching her students flourish. “Every small improvement is worth celebrating. It’s like watching a flower open slowlymagical and unforgettable.”
From her farm to classrooms, Carol continues to nurture not just musicians, but a love of learning that lasts. In our community, her work quietly inspires and reminds us of the power of patience, dedication, and heart. “Music has always been my heart’s calling,” she says, smiling. “I can’t imagine doing anything else.”
WORDS ACCACIA FOGGIN
Pets at Christmas
Christmas cheer isn’t just for the humans - as trees go up, delicious food goes in the oven, and decorations (accidentally) fall off the tree - our furry family members are right in the middle of the festive fun. Whether it’s muddy farm adventures, unplanned “singing”, stolen snacks, or simply sitting in the middle of the fireplace like royalty, these beloved pets bring their own kind of magic to the season. Here’s how a few of our local characters are celebrating - in their own words:
Muddy Paws, Festive Furballs & Holiday Mischief!
WORDS ACCACIA FOGGIN
A-Donkey-Ble Chan
Hiii, I’m Chan!
We donkeys are a pretty central part of Christmas. My favourite part about Christmas is finally getting some credit, really. Some of my favourite Christmas carols are “Silent Neigh-t” and “Little Donkey” - because it’s about my cousin.
Golden Girl
My name is Molly, and I love Christmas as I get to visit my Granny at the farm (this is good because it’s very muddy there during summer). I chase all the birds and chickens, and on Christmas Day, we eat a roast! The only part I don’t like is when I have to wear these reindeer horns - they look silly on me. Sigh! I bark a lot when I’m at the farmmy mum says I bark at nothing, but I think that there is nothing because I bark.
A Good Boy
Hii, I’m Arlo!
During Christmas, Mom and Dad are on leave, and they have all the time to take me to the Umgeni River walk, which is my favourite! I help put up the Christmas tree, but I get shouted at if I try to take any decorations off it again. I just don’t think some of them work with my colour scheme … and some smell wrong. I wear special clothes for Christmas. This one’s even got my name on it!
Main Attraction
My name is Susannah Johanna, sometimes called Hanna-Lief. My humans share meals with me all year round, but the Christmas meals are the best. I also enjoy sitting in the fireplace and being the centre of attention. I think I am the prettiest Christmas ornament of all.
Wrapping paper: 0, Cat: 1
My name is Squish and I love wrapping paper. I don’t know why we can’t have it all year round - it makes much better noises than the stuff I usually play with. I had a sibling that was a horse - Winter Escape was much less keen on crinkly noises. My other cat sibling is called ‘Balloon’ as her meow sounds like a squeaky balloon.
Protector of Twins
I’m Monster the goat, and I’m in charge! I protect Loofie and Poofie. I don’t like anything about Christmas - last year I asked Santa for a new tyre to chew on - he gave me fruitcake. Rude! Also, I tried to sing loud carols on Christmas night once, but nobody seemed to appreciate it.
Twin One
Hi, I’m Loofie. Do you like my Christmas bow? It makes me feel very fancy. A little bit about me first: When my twin and I were born, our mum had no milk, so our very old gran, Granny Sheep, stepped up and fed us twin girls. We are now 13-years-old. My favourite thing about Christmas is when Father Christmas comes down the gravel roads in his bakkie - always with a treat.
Twin Two
I’m Loofie’s twin. I’m the more “independent” one, according to my mama, Lara. She also says we will never be Christmas roasts - I’m not sure what those are, but I think I can be whatever I want to be. We also have a brother who is kind of odd…
Whether furry, feathered, or hoofed - these midlands pets remind us that christmas is better shared (even if that means sharing the roast). here’s to festive memories with all creatures great and small.
Join MONTY BRETT, Dr. RICHARD COCK and the JOBURG FESTIVAL ORCHESTRA for a weekend of classical music.
Midday & evening performances of Mozart, Haydn, Beethoven and other classical masters.
DATES: 26 Feb – 1 Mar, in on Thurs evening, out on Sun morning
VENUE: Champagne Sports Resort, Central Drakensberg
TRANSPORT: Self-drive, or take the Shuttle option from Durban / KZN Midlands / Joburg
CONTACT: Kim on 082 824-9378, kim@montybrett.com
Where the timeless beauty of music mingles with the sounds of Africa
Nestled in the heart of the Drakensberg lies 4 star family-owned Cathedral Peak Hotel. For 85 years we have been providing premier accommodation, sumptuous buffet meals and an exceptional outdoor leisure experience surrounded by the magnificent peaks of some of the World Heritage Site’s most iconic mountains.
Summer Special
Discounted rates from R1880 per adult, R1315 per teen (13–16 yrs) and R490 (8–12 yrs) / R375 (4–7 yrs) per child per night, inclusive of all meals. Valid 1 Dec ‘25 – 31 Jan ‘26 (excl. 19 Dec ‘25 – 10 Jan ‘26) Min. 2 night stay. T's and C's apply.
1888 | reservations@cathedralpeak.co.za | www.cathedralpeak.co.za |
Notties:
Where History Meets Hospitality
Arriving at the Nottingham Road Hotel feels like stepping into a piece of living history. The building, with its whitewashed gables and broad verandah, exudes a timeless charm. Inside, the reception area it is warm and welcoming, reflecting the hotel’s long-standing reputation for genuine hospitality. I felt so at home on my arrival. The public spaces - pub, lounge, and dining area - are inviting, featuring timber fittings and a lived-in charm that speaks to its rich past.
Rooms & Comfort
Accommodation options range from classic country-style doubles in the main house to modern garden suites. The garden suites provide additional space and tranquillity, with patios that lead into the gardens. Having a morning cup of tea on the patio
was absolutely delightful. Guests consistently appreciate the clean and comfortable rooms, valuing the easy access to the Midlands Meander and the hotel’s central location.
Food & Drink
The pub is the heart of Notties! Locals and visitors alike gather here for pints, pizzas (which are superb), and hearty meals. The cosy but festive atmosphere is second to none, as anyone who’s even been to Notties Pub will know.
The restaurant offers generous, home-style dishes, and I can highly recommend the full English breakfast on a chilly morning. Fireplaces are always lit, adding to the cosy feel. Whether you're finishing a day on the Meander or stopping in for a night, the food and pub are standout features.
Atmosphere & Local Character
From Sunday lunches to live music nights, the hotel plays an active role in the community. Its gardens and outdoor seating make good use of the Midlands’ weather, and its location makes it a great base for day trips. Relaxed and friendly hosts and staff embody the spirit of the region.
A Long History & The Legend of Charlotte Notties has been part of Nottingham Road since the mid-1800s. Its pub is one of KwaZulu-Natal’s oldest, and its history comes with stories - including that of Charlotte, the so-called friendly ghost of Room 10. Guests have reported taps turning on, objects moving, and quiet sounds in the night. These tales add a touch of mystery to the hotel, making it a unique destination for those intrigued by local legends.
Practical Details
Not only does the hotel cater to couples, families, and groups, with conference and event facilities, but it is also petfriendly and popular for weddings and weekends away. The new addition of a Padel facility on site is very popular with locals. The hotel is about warmth, history, and authenticity. It has robust countryside charm, offering character, hospitality, and a deep sense of place. For those who value atmosphere, comfort, and history, Notties is worth the stop. And if you stay in Room 10, you might just meet Charlotte!
reception@nottieshotel.co.za
www.nottieshotel.co.za
WORDS ACCACIA FOGGIN PHOTOS LIANNE ASHTON PHOTOGRAPHY
Staying Healthy & Energised
The festive season is a time for celebration, family gatherings, and indulging in delicious meals. While it’s important to enjoy this special time of year, it’s also easy to let healthy habits slide. The good news is that you can maintain balance without feeling restricted. Here are some practical tips to keep you energised and feeling great this Christmas:
Prioritise Movement:
Don’t wait for January to get active! Even with a busy holiday schedule, aim for short, effective workouts. A 20-minute bodyweight session or a brisk walk after a big meal can make a huge difference. Staying active boosts energy and helps manage those extra festive calories.
Stay Hydrated:
With summer heat and social gatherings, dehydration and overeating are common. Drink enough water to curb unnecessary snacking, keep your metabolism active, and support your overall health. Try infusing water with fresh fruits or herbs for a refreshing twist.
Smart Indulgence:
You don’t need to avoid Christmas treats - just enjoy them mindfully. Fill your plate with protein and veggies first, then add a small portion of your favourite indulgence. This helps balance blood sugar levels and prevents overeating.
Manage Stress:
The end of the year can be stressful; from planning events to shopping, it’s easy to feel overwhelmed. Incorporate short relaxation techniques - deep
breathing, a quick meditation, or a quiet moment outdoors - to keep stress in check.
Plan Ahead for 2026:
January often feels like a “reset button”. Instead of waiting, start small now. Create a simple routine, schedule workouts, or sign up for a gym membership. Building momentum now makes it easier to hit your goals in the new year.
This festive season, remember that health is about balance. Celebrate, enjoy your favourite meals, and make small choices that keep your body and mind feeling strong and happy.
DESHIN is the owner of Gym & Fitness Hilton. He is a qualified IFBB judge and a devoted family man with two young children. He is passionate about creating sustainable routines for
WORDS DESHIN NAIDOO
to all your urological conditions and renal stones and urological cancers. We also provide for elective urological procedures such as vasectomies, circumcisions, and female urological interventions. All in a welcoming and
EXCELLENCE IN TREATING THE ENLARGED PROSTATE (BPH):
We ensure that the latest technologies are employed in ridding you of the symptoms that accompany an enlarged prostate. We a national reputation for excellence
BRACHYTHERAPY FOR PROSTATE CANCER:
Our cutting-edge treatments are designed your active lifestyle.
Full Diagnostic testing • Hearing Aid Fittings • Free hearing aid cleaning
• Registered with all medical aids • Home visits on appointment
Hydrangea Lodge
A Tranquil Escape in the Heart of Nottingham Road
This charming, child-friendly and wheelchair-accessible home offers a peaceful retreat for all, featuring warm interiors, spacious living areas, and lush gardens, perfect for families, travelling representatives and business professionals, and those seeking relaxation in a serene natural setting.
Come and experience the gentle rhythm of country life—Hydrangea Lodge is waiting to welcome you.
Stockists of: Mastik, Yarra Trail, Gordon Smith, & Joseph Ribkoff
Your Impact Starts at Home
WORDS TIM JOHNSON
Iwas fortunate to travel to Turkey recently, and have been reflecting on what was an inspiring, action-filled, sensory whirlwind. The mix of cultures, ancient history, architecture, entrepreneurship, and landscapes were truly incredible. But visiting a foreign country is also quite a humbling experience and a sobering reminder that the world is a big place, filled with billions of people going about their lives without a clue or care about where Nottingham Road is, let alone what goes on here.
For whatever reason, it made me reflect on what it is to make a difference or have an impact on the world and whether that was even realistic. The reality, however, is that our greatest sphere of influence often begins in the smallest, most personal spaces. Our homes, our workplaces, and our local communities. It is here, in these everyday contexts, where real impact first takes root.
Human nature has a tendency to be selfcentred. We see the world through the lens of our own experiences, and our challenges can feel larger than life. Often, we assume that what weighs heavily on us must also be at the forefront of other people’s minds. But the truth is, most individuals, including the traders in Istanbul’s Grand Bazaar, are primarily concerned with themselves and their immediate surroundings. This isn’t necessarily selfish; it’s just the way we’re wired for survival and focus. Once we accept this, we free ourselves from the burden of worrying too much about how others perceive our lives. In small communities, like those in the Midlands, there’s often a temptation to peer over the fence. We become fixated on what others are doing, whether it’s gossip about a neighbour’s choices or comparisons to another business’s success.
This mindset can drain energy and stifle growth. Worse still, when you choose to walk your own path and live with purpose, you may encounter resistance. Naysayers and critics will always have something to say, but it’s important to remember that their words only have as much power as you give them. The antidote is to remain steadfast in your vision. Keep moving forward with integrity and let your actions speak louder than your words. If you consistently bring value, whether through kindness, reliability, or innovation, people will take notice. Real credibility doesn’t come from talking; it comes from doing.
Your sphere of influence expands naturally when you focus inward first. A family built on trust and love ripples outward into the community. A business that operates with fairness and quality earns respect that extends beyond customers. A person who consistently adds value to their immediate circle creates a culture of encouragement and growth. Over time, these ripples can grow into waves of impact far greater than what you could achieve by trying to control or criticise others. The key is to start small and start local. The global stage may grab headlines, but the local stage is where most real change begins and where we can have an immediate impact.
influence often begins in the smallest, most personal spaces.
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