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PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 1 of 6

SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner 1.2. Relevant identified uses of the substance or mixture and uses advised against Use of the substance/mixture Hob Cleaner 1.3. Details of the supplier of the safety data sheet Manufacturer Company name: Street: Place:

PMS Thomin GmbH Meckesheimer Str. 7/1 D-74939 Zuzenhausen +49(0)6226-7893300 info@pms-serviceprodukte.de www.pms-serviceprodukte.de Frau Baschleben-Thomin +49(0)6226-7893366 info@pms-serviceprodukte.de w채hrend der Arbeitszeit erreichbar

Telephone: e-mail: Internet: Responsible Department:

Supplier Company name: Street: Place:

Telefax: +49(0)6226-7893399

BSH Hausger채te Service GmbH Carl-Wery-Str. 34 D-81739 M체nchen +49 (0)89 20355777 (24h) spareparts@bshg.com Herr Zobel +49(0)89-4590-3813 MCW-KDT-Gefahrstoffe@bshg.com w채hrend der Arbeitszeit erreichbar

Telephone: e-mail: Responsible Department:

Telefax: +49 (0)89 20355744 (24h)

Giftnotrufnummer: +49(0)160-92250872 (24 h erreichbar) auskunft24@t-online.de

1.4. Emergency telephone number:

SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Regulation (EC) No. 1272/2008 Hazard categories: Serious eye damage/eye irritation: Eye Irrit. 2 Hazard Statements: Causes serious eye irritation. 2.2. Label elements Regulation (EC) No. 1272/2008 Signal word:

Warning

Pictograms:

Hazard statements H319 Revision No: 1,00

Causes serious eye irritation. GB - EN

Print date: 17.01.2019


PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 2 of 6 Precautionary statements P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read label before use. P264 Wash the hands thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists: Get medical advice/attention. Additional advice on labelling Labelling for contents according to regulation (EC) No 648/2004, annex 7: <5% anionic surfactants, <5% nonionic surfactants. Further information : Phenoxyethanol, perfumes. 2.3. Other hazards The substances in the mixture do not meet the PBT/vPvB criteria according to REACH, annex XIII.

SECTION 3: Composition/information on ingredients 3.2. Mixtures Hazardous components CAS No

Chemical name EC No

Quantity Index No

REACH No

Classification according to Regulation (EC) No. 1272/2008 [CLP] 69011-36-5

Isotridecanol, ethoxylated (2-5 EO)

<5%

* Eye Dam. 1; H318 79-14-1

Glycolic acid 70%

<5%

201-180-5

01-2119485579-17

Acute Tox. 4, Skin Corr. 1B; H302 H314 85711-69-9

Sulfonic acids, C13-17-sec-alkane, sodium salts

<5%

288-330-3 Acute Tox. 4, Skin Irrit. 2, Eye Dam. 1; H302 H315 H318

Full text of H and EUH statements: see section 16. Further Information * The base materials of the Polymers are one EC number in it contained.

SECTION 4: First aid measures 4.1. Description of first aid measures General information Take off immediately all contaminated clothing. Avoid contact with eyes. After inhalation Provide fresh air. Seek medical attention if problems persist. After contact with skin After skin contact: Water and soap. In case of skin irritation, seek medical treatment. After contact with eyes Rinse immediately carefully and thoroughly with eye-bath or water. In case of troubles or persistent symptoms, consult an ophthalmologist.

Revision No: 1,00

GB - EN

Print date: 17.01.2019


PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 3 of 6 After ingestion Do NOT induce vomiting. Let water be drunken in little sips (dilution effect). In case of accident or unwellness, seek medical advice immediately (show directions for use or safety data sheet if possible). 4.2. Most important symptoms and effects, both acute and delayed no data available 4.3. Indication of any immediate medical attention and special treatment needed no data available

SECTION 5: Firefighting measures 5.1. Extinguishing media Suitable extinguishing media Taking a vote on surroundings fire. The product itself does not burn. 5.2. Special hazards arising from the substance or mixture In case of fire may be liberated: Gas/vapours, harmful. Gas/vapours, irritant. 5.3. Advice for firefighters In case of fire: Wear self-contained breathing apparatus.

SECTION 6: Accidental release measures 6.1. Personal precautions, protective equipment and emergency procedures Avoid contact with eyes. 6.2. Environmental precautions Do not allow to enter into surface water or drains. 6.3. Methods and material for containment and cleaning up Take up mechanically. Wipe up with absorbent material (eg. cloth, fleece). 6.4. Reference to other sections Safe handling: see section 7 Personal protection equipment: see section 8

SECTION 7: Handling and storage 7.1. Precautions for safe handling Advice on safe handling Avoid contact with eyes. Advice on protection against fire and explosion No special precautionary measures are necessary. 7.2. Conditions for safe storage, including any incompatibilities Requirements for storage rooms and vessels Store only in original container. Keep away from food, drink and animal feedingstuffs. 7.3. Specific end use(s)

Hob Cleaner

SECTION 8: Exposure controls/personal protection

Revision No: 1,00

GB - EN

Print date: 17.01.2019


PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 4 of 6 8.1. Control parameters Exposure limits (EH40) CAS No

Substance

1344-28-1

Aluminium oxides, respirable dust

ppm

mg/m³

-

4

fibres/ml

Category

Origin

TWA (8 h)

WEL

8.2. Exposure controls Protective and hygiene measures Do not eat, drink, smoke or sneeze at the workplace. Wash hands before breaks and after work. Eye/face protection Eye protection: not required. Hand protection Hand protection: not required. Skin protection Body protection: not required. Respiratory protection

With correct and proper use, and under normal conditions, breathing protection is not required.

SECTION 9: Physical and chemical properties 9.1. Information on basic physical and chemical properties

Physical state: Colour: Odour:

viscous white characteristic

pH-Value (at 20 °C):

ca. 4,0

Changes in the physical state Initial boiling point and boiling range:

110 °C

Flammability Solid:

non-flammable

Explosive properties not Explosive.

Lower explosion limits: Upper explosion limits: Vapour pressure: (at 20 °C)

2,3 hPa

Density (at 20 °C):

1,32 g/cm³ miscible.

Water solubility:

SECTION 10: Stability and reactivity 10.1. Reactivity No hazardous reaction when handled and stored according to provisions. 10.2. Chemical stability

The product is chemically stable under recommended conditions of storage, use and temperature. 10.3. Possibility of hazardous reactions

No hazardous reaction when handled and stored according to provisions. 10.4. Conditions to avoid Protect against: frost. Revision No: 1,00

GB - EN

Print date: 17.01.2019


PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 5 of 6 10.5. Incompatible materials No hazardous reaction when handled and stored according to provisions. 10.6. Hazardous decomposition products The product is chemically stable under recommended conditions of storage, use and temperature.

SECTION 11: Toxicological information 11.1. Information on toxicological effects Acute toxicity Based on available data, the classification criteria are not met. CAS No

Chemical name Exposure route

79-14-1

Species

Source

Method

Glycolic acid 70% oral

85711-69-9

Dose

ATE mg/kg

500

Sulfonic acids, C13-17-sec-alkane, sodium salts oral

ATE mg/kg

500

Irritation and corrosivity Causes serious eye irritation. Skin corrosion/irritation: Based on available data, the classification criteria are not met. Sensitising effects Based on available data, the classification criteria are not met. Carcinogenic/mutagenic/toxic effects for reproduction Based on available data, the classification criteria are not met. STOT-single exposure Based on available data, the classification criteria are not met. STOT-repeated exposure Based on available data, the classification criteria are not met. Aspiration hazard Based on available data, the classification criteria are not met.

SECTION 12: Ecological information 12.1. Toxicity On the basis of existing data about the elimination/degradation and bioaccumulation potential longer term damage to the environment is unlikely. 12.2. Persistence and degradability

The surfactants contained in this mixture comply with the biodegradability criteria as laid down in Regulation (EC) No.648/2004 on detergents. Data to support this assertion are held at the disposal of the competent authorities of the Member States and will be made available to them, at their direct request or at the request of a detergent manufacturer. 12.3. Bioaccumulative potential

The product can be eliminated from water by abiotic processes, e.g. adsorption on activated sludge. 12.4. Mobility in soil There are no data available on the mixture itself. 12.5. Results of PBT and vPvB assessment The substances in the mixture do not meet the PBT/vPvB criteria according to REACH, annex XIII.

Revision No: 1,00

GB - EN

Print date: 17.01.2019


PMS Thomin GmbH

Safety Data Sheet according to Regulation (EC) No 1907/2006

Kochfeldreiniger_311896_311897_311898_311899_Hob Cleaner Page 6 of 6 12.6. Other adverse effects No information available.

SECTION 13: Disposal considerations 13.1. Waste treatment methods Advice on disposal Appropriate disposal/Product: The allocation of waste identity numbers/waste descriptions must be carried out according to the EEC, specific to the industry and process. Contaminated packaging packaging: Completely emptied packages can be recycled.

SECTION 14: Transport information Land transport (ADR/RID) 14.1. UN number:

No dangerous good in sense of these transport regulations.

Inland waterways transport (ADN) 14.1. UN number:

No dangerous good in sense of these transport regulations.

Marine transport (IMDG) 14.1. UN number:

No dangerous good in sense of these transport regulations.

Air transport (ICAO-TI/IATA-DGR) 14.1. UN number:

No dangerous good in sense of these transport regulations.

14.5. Environmental hazards

ENVIRONMENTALLY HAZARDOUS:

no

14.6. Special precautions for user There are no data on the preparation itself.

SECTION 15: Regulatory information 15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture National regulatory information

Water contaminating class (D):

1 - slightly water contaminating

15.2. Chemical safety assessment

For this substance a chemical safety assessment has not been carried out.

SECTION 16: Other information Relevant H and EUH statements (number and full text) H302 Harmful if swallowed. H314 Causes severe skin burns and eye damage. H315 Causes skin irritation. H318 Causes serious eye damage. H319 Causes serious eye irritation. Further Information The processing and application notes are on the technical leaflets to the products. The details are based on today's stand of our knowledge, they don't represent any assurance of product qualities, however, and don't justify any contractual facts of the case.

(The data for the hazardous ingredients were taken respectively from the last version of the sub-contractor's safety data sheet.) Revision No: 1,00

GB - EN

Print date: 17.01.2019

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