Truro Food Festival | Official Programme 2019

FREE TO ATTEND

27-29 SEPTEMBER 2019

LEMON QUAY & BOSCAWEN STREET

TICKETS AVAILABLE FOR EVENING SESSIONS

TRUROFOODFESTIVAL.COM

SAT 6T

SAT 5TH & SUN 6TH OCT SHOWGROUND WADEBRIDGE SPONSORED BY

bespoke stone design + supply

FREE ENTRY WITH ONLINE REGISTRATION (registration closes Thurs 3rd Oct 5pm otherwise £4pp entry on the door)

Interiors FEATURING

Garden

Renewables

Self-Build

MEDIA PARTNER

For more information about the show visit

cornwallselfbuildshow.co.uk

CONTENTS 05 Sponsors 06 Friday highlights 07 Saturday highlights 09 Sunday highlights 10 Recipe from Caspyn Midsummer Giblet 12 Evening sessions 14 Reflecting our roots Tan Dowr Vodka 16 Map of festival 19 Meet our chefs 21 Brewing in Cornwall since 1851 St Austell Brewery 23 King Prawn Saganaki recipe

By Irini Tzortzogou 24 Boscawen stage 26 Pulled Jackfruit recipe

By Jack Stein 27 From copper still to oak barrel Moorland Distillery 28 Truro Workshops 29 Truro Food Trail 30 Exhibitor Truro Food Festival trurofoodfestival.com

WELCOME It seems like only yesterday that the initial idea was being discussed and meetings were being arranged… fast forward almost a year and it’s happening.

T

he vision for the food festival was a ‘city-wide celebration of Cornish Food and Drink’ and this has remained throughout the planning as the event will showcase the best of Cornwall and operate city-wide. The main event will take place across two separate but linked sites; Lemon Quay and Boscawen Street, with the surrounding roads being closed for the duration of the festival to make the event more enjoyable for all who attend.

The team have worked tirelessly to curate a deep and varied programme of events to complement the chef demonstrations and artisan market which will include foodie talks, butchery demonstrations, foraging walks, a local food trail, workshops, a charity feast as well as children’s rides and a free daytime music stage.

We are delighted to be working with the Trussell Trust a charity that aims to end hunger and poverty in the UK. The Trust support a nationwide network of food banks to provide emergency food and support to people locked in poverty. They also campaign for change to end the need for food banks in the UK. We will be hosting a charity feast in aid of the charity on Thursday evening at The Alverton with all profits being donated.

I would like to take this opportunity to thank everyone who has played a part in helping to turn this idea in to a reality including Truro City Council, Truro BID, all of the local businesses, the chefs, speakers, performers, musicians, local producers and traders, sponsors and partners, suppliers and last but not least all of the amazing and dedicated staff and volunteers that bring everything together.

Enjoy the festival..

Event Organisers ILOW ilowhq.com Published by EPP & SAMS eventpp.co.uk samsconsultancy.co.uk

WWW.TRUROFOODFESTIVAL.COM

Lee Bater Festival Director

3

line checkout* enter code TR UR O’ at on our stand or show this advert at ll** in the Cornis h Food Ha

* Valid on all orders placed online between September 1 and October 31 2019 ** One voucher valid per transaction.

A huge thank you to all our sponsors and many supporters, without whom the Truro Food Festival would not happen.

TRAVEL BY TRAIN TO TRURO FOOD FESTIVAL

KEY PARTNERS

Great Western Railway operate high speed train services between Penzance and London Paddington, which stop frequently at Truro Station, as does a half hour train service direct to/from Falmouth. Truro Station is located just a short walk to the food festival.

EVENT SUPPORTERS

Travelling by train can be excellent value for money with the following tickets and railcards also available to purchase.

A Cornwall Ranger allows unlimited off-peak travel on all rail within Cornwall and between Cornwall and Plymouth for just £12.50.

A Ride Cornwall ticket allows unlimited off-peak travel on all rail, and most buses within Cornwall and between Cornwall and Plymouth (not valid for local journeys within Plymouth) for just £18.

OUR 50/50 PLEDGE Truro Food Festival are strongly behind equality of opportunity in our programming and we’re very pleased to welcome an equal number of female and male talent to the festival. We believe that this is the first time a pledge of equal opportunity has been made by a Food Festival and we can’t wait for you all to visit the and explore our 50/50 festival programme.

WWW.TRUROFOODFESTIVAL.COM

Devon and Cornwall Railcard: For just £12 per year, this card gives Devon and Cornwall residents a third off most Standard Off-Peak tickets for you and a friend when travelling in the two counties.

You can also take up to four accompanying children (ages 5-15) on the journey for £1 each.

Book your tickets now at GWR.com

5

ALL FESTIVAL LONG! THE CORNISH FOOD HALL

sponsored by Great Western Railway Explore local goodies including yummy savouries, sweet treats, local gins, ciders, ales and plenty more. The Cornish Food Hall is the place to find and sample the very best flavours from Cornwall, plus you may even discover a new favourite or two.

Find out who’s here on page 30

BOSCAWEN STAGE

supported by Cornish Mutual Insurance Music in the centre of Boscawen Street from Friday lunchtime and right through the weekend until 8pm each day. Featuring local favourites including Bailey Tomkinson, True Foxes, Skye-Anna, the Rock Choir and plenty more. Plus it’s all FREE, so grab yourself a drink, sit back and enjoy the music.

For the full line-up see page 24

TRURO FOOD TRAIL

in partnership with Cornish Orchards Truro Food Festival is a city-wide celebration and there’s plenty of restaurants and local workshops to explore over the weekend.

Workshops during the festival include chocolate tasting, coffee masterclass, foraging walks and ladies beer tasting.

See pages 28 - 29 for more information

6

WHAT’S ON FRIDAY The inaugural Truro Food Festival opens on Friday bringing a packed programme of foodie events and musical highlights to Our Great Little City.

9:30am Official Opening with the Mayor Join us and Councillor Robert Smith as we officially open the very first Truro Food Festival.

The festival team have worked relentlessly behind the scenes to bring a new food and music festival to Truro city centre. The official opening will take place outside the Chef’s Theatre – everyone is welcome!

9:00am – 7.00pm Street Food and the Cornish Food Hall sponsored by Great Western Railway Explore the flavours of the world with street food around Lemon Quay and Boscawen Street. And don’t miss the Cornish Food Hall where artisan food and drink suppliers from Cornwall will be showcasing their goodies.

Find out who is exhibiting on page 30 6.30pm – midnight Mr Deluxx, Tribo Groove with support by Ere Wax – The Truronian A brand new pop-up venue, The Truronian, kicks off with a funk and disco theme. Mr Deluxx is the head of a Truro-based party collective that promises nothing more than music that will make you want to dance.

See page 12 for more information Tickets available online at trurofoodfestival.com 7.00pm Beer & Food Tasting Ladies Night at Wig and Pen Hosted by Laura Hicks, trainee beer sommelier and beer brand marketing manager at St Austell Brewery, there will be the chance to try five beers, each with a suitable mini-food match.

See page 28 for more info

CHEF’S THEATRE presented by St Austell Brewery 9.30am Official opening with the Mayor 10.00am Romy Hardeep Gill MBE Food Writer, TV Presenter and Judge 11.00am TBC 12.00pm Kate Attlee Supper Club Chef and MasterChef quarter finalist 1.00pm Glenn Gatland Una St Ives 2.00pm Nick Hemming

Heron Inn, Malpas 3.00pm Ondine Hartgroves Jasmine by Ondine & MasterChef quarter finalist 4.00pm Ben Harmer

Penrose Kitchen THE BOSCAWEN STAGE supported by Cornish Mutual Insurance FOODIE TALKS 10.00am Origin Coffee; what goes in to making your cup of coffee 10.30am Local Producers 11.00am Karen Baxter, General Manager Hotel Tresanton; Inspirational Women in Hospitality 11.30am TBC MUSIC 1:00pm 2:10pm 3.20pm 4.30pm 5.40pm 6.50pm

Viv Robertson The Murmurations Miranda Brook True Foxes Scown Roses Blowing My Own Trumpet

SATURDAY Saturday’s the busy one. The bustly one. The day where the world comes to Truro.

Get down early and expect plenty of fun, laughs and loads going on.

9.00am – 4.00pm Truro Farmers Market join us on Saturday, bringing their wares to Lemon Street. It’s the perfect excuse to leave the supermarket for the weekend and grab your food from some fantastic local suppliers.

11.00am Foraging Walk with Cornwall Food Foundation Join The Cornwall Food Foundation on an organised foraging walk around Truro and learn about naturally growing food.

Find out more on page 28 2.00pm Speciality Coffee Masterclass at Prime Truro Join Prime Truro for a hands-on afternoon of coffee making and tasting! A guide to home coffee making and use of different brewing methods, coffee tasting and what makes speciality coffee so special.

Find out more on page 28 6.30pm – midnight Daytoner Live, Andy Quick Band and Hockeysmith – The Truronian Daytoner has supplied global funk, soul, ska and swing to the dance floor since 2009. Their exciting show twists classic vintage hooks and samples into new live remixes to provide a totally unique, feelgood night.

Tickets available online at trurofoodfestival.com See page 12 for more information

CHEF’S THEATRE presented by St Austell Brewery 10.00am Jack Stein

Rick Stein Restaurants 11.00am Elly Owen and Tony Duce

Paul Ainsworth and Hospitality Table Cornwall 12.00pm Jamie Porter

The Old Coastguard 1.00pm Maria Taylor

Truro School Cookery 2.00pm Adam Banks and Andrew Basso Fifteen Cornwall and Cornwall Food Foundation 3.00pm Amy Nixon

Punk Thai 4.00pm Mick Smith Porthminster Beach Cafe THE BOSCAWEN STAGE supported by Cornish Mutual Insurance FOODIE TALKS 10.00am Elly Owen, Group Sommelier Paul Ainsworth; Inspirational Women in Hospitality 10.30am Origin Coffee; what goes in to making your cup of coffee 11.00am Local Producers 11.30am Foraging by Wild St Ives 12.00pm Butchery demonstration by Frank Linn MUSIC 1:00pm Military Wives 2:10pm Cornish Connection 3.20pm In Tune 4.30pm Skye-Anna 5.40pm Songbirds 6.50pm Still Dizzy

All times are subject to change.

Please check the website for regular updates

7

FROM COPPER STILL TO OAK BARRELS Come and sample our exquisite apple brandy in the Cornish Food Hall at Truro Food Festival

01208 841760 moorlanddistillery.com

PRODUCED IN CORNWALL

SUNDAY

TRUSSELL TRUST

Sunday’s still packed with content but usually a more relaxed affair. A full line-up in the Chef’s Theatre, Boscawen Stage and an evening of blues and jazz in The Truronian - it’s the perfect way to end the festival weekend.

Truro Food Festival have partnered with the Trussell Trust, a charity that aims to end hunger and poverty in the UK.

11.00am & 2.00pm Chocolate Tasting at Hotel Chocolat Learn to taste chocolate rather than simply eating it at the Hotel Chocolat tasting workshop!

Find out more on page 28 6.30pm – 11.00pm Russell Sinclair and the Smokin Locos, Smokey’s King Shufflers and Rue with her Band – The Truronian Sunday is a blues and jazz session headlined by Russell Sinclair – a prodigious guitar talent with a deep knowledge and understanding of blues music.

Backed by a band that includes a guitarist, drummer and saxophonist in a line-up that’s one of the South West’s top blues bands.

There will be a very special Chef’s Feast in aid of the Trussell Trust which takes place on Thursday 26th September at The Alverton.

More details and tickets are available online at trurofoodfestival.com.

The Trussell Trust support a nationwide network of food banks and provide emergency food and support to people locked in poverty, they campaign for change to end the need for food banks in the UK. How can you help? From donating food, volunteering your time or taking on an fundraising challenge, there are lots of ways to get involved with raising awareness of poverty and helping end UK hunger. For more information visit the Trussell Trust stand inside the Cornish Food Hall during the festival or visit www.trusselltrust.org

Tickets available online at trurofoodfestival.com See page 12 for more information CHEF’S THEATRE presented by St Austell Brewery 10.00am Irini Tzortzoglou MasterChef 2019 Winner 11.00am Nick Hodges

Greenbank Hotel 12.00pm Christine and Phil Jensen Peboryon Cakes 1.00pm Jamie Coleman

The Beach at Bude 2.00pm Aine Carlin Cook, Share, Eat Vegan 3.00pm Nick Evans Rick Stein Cookery School 4.00pm Donna Berry The Swan, Bampton THE BOSCAWEN STAGE supported by Cornish Mutual Insurance FOODIE TALKS 10.00am Origin Coffee; what goes in to making your cup of coffee 10.30am Local Producers 11.00am Inspirational Women in Hospitality 11.30am TBC 12.00pm Butchery demonstration by Frank Linn MUSIC 1:00pm 2:10pm 3.20pm 4.30pm 5.40pm 6.50pm

Viv Robertson Pirates of Piran The Disappointments Rock Choir Bailey Tomkinson Rise

All times are subject to change.

Please check the website for regular updates

ANTI-PLASTIC, FANTASTIC! Nobody likes plastic wastage especially when it’s ending up in our rivers, seas and oceans.

Our festival is plastic free, we use vegeware or bioware, compostable cups, and paper straws across the site including our own bars. All traders have committed to our green policy, this means no plastic serve ware onsite.

9

RECIPE

CASPYN MIDSUMMER GIMLET

Think outside the glass with this Cornish summer favourite from Caspyn.

Your new favourite is only a shake or stir away...

INGREDIENTS

METHOD

• 50ml Caspyn Midsummer • 50ml Cornish Country Lime Cordial

• Stir down over ice.

• Serve in a chilled coupe or martini glass.

• Garnish with a twist of lemon.and possibly a sprig of dil.

FOOD PAIRING

Works amazingly well with seafood, in particular oysters and cured fish such as gravlax.

10

WWW.TRUROFOODFESTIVAL.COM

EVENING SESSIONS At night our pop-up venue on Lemon Quay, The Truronian hosts three Evening Sessions featuring the best bands and musicians from Cornwall and the South West.

TICKETS ON SALE NOW

val.com

trurofoodfesti

FRIDAY

SATURDAY

Friday night kicks off with funk and disco theme, featuring Mr Deluxx with support from support from Tribo Groove and Masked Ball regulars Ere Wax. Mr Deluxx is the head of a Truro-based party collective that promises nothing more than music that will make you want to dance. Expect a fun, nocturnal zoo of everything from techno and trance to hip-hop and house – fun dance music that simply lets you get your groove on.

The funk, reggae, hip-hop fusion of seven-piece Newquay band Tribo Groove will be the perfect party warm-up. The band have exploded onto the scene this year and have recently supported the one and only Ziggy Marley in Cornwall.

Saturday is an upbeat party night featuring the amazing sounds of Daytoner Live, supported by the Andy Quick Band and the uber cool band Hockeysmith.

As a DJ & producer, Daytoner has supplied global funk, soul, ska and swing dance floors since 2009 with over 30 releases, remixes and edits on various quality European labels.

Daytoner Live adds live musicians and singers to the mix to blur the boundaries between DJ set & live performance. Their exciting live show effortlessly twists classic vintage hooks and samples into new live remixes along with original floor fillers of their own to provide a totally unique, feel-good night.

There’s been regular radio support for this Penzance-based crew from Craig Charles on BBC 6 Music & Radio 2 along with a BBC Introducing shortlisting, BBC Radio One plays and over a million Soundcloud plays. The band has also played the UK’s finest festivals including Secret Garden Party, Kendal Calling, Glastonbury, Wilderness, Boomtown Fair, Boardmasters and Bestival.

MR DELUXX

12

WWW.TRUROFOODFESTIVAL.COM

Formed in a living room in 2016, the Andy Quick Band has toured extensively, produced three studio records and are a great live experience. Former Land of the Giants frontman Andy and the crew have a knack for crafting intense anthems that stick with you long after the show is over.

Support act Hockeysmith live in caravan on a farm in Falmouth, where they write and record their darkly disorientating dance music. They emerged last summer and have since been busy performing at The Great Escape, Boardmasters, Thekla and Little Orchard Festival.

RUE

THE ANDY QUICK BAND

SUNDAY

SMOKEY’S KING SHUFFLERS

Then on Sunday there’s a blues and jazz session with Russell Sinclair and the Smokin’ Locos, Smokey’s King Shufflers and the amazing vocal talent that is Rue with her band.

Russell Sinclair is a prodigious guitar talent with a deep knowledge and understanding of blues music. He’s backed by a Smokin’ Loco’s line-up that includes guitarist, drummer and saxophonist in a line-up that’s one of the South West’s top blues bands.

Support on Sunday comes in the form of hardhitting Chicago blues from Smokey’s King Shufflers and upcoming singer-songwriter Rue who recently featured on BBC Spotlight and is a regular BBC Introducing artist. Rue has performed at major Festivals including Boardmasters, Tunes in the Dunes and Great Estate as well as supporting major international artists including James Arthur, Martha Reeve and the Vandellas and Newton Faulkner.

Advance tickets available online at www.trurofoodfestival.com It’s cheaper to buy your tickets in advance, but tickets will be available during the festival from the Box Office / Info Point until we sell out. Weekend tickets are available for all 3 evenings. Under 12s free. Over 12s will need a ticket and Under 18s must be accompanied by an adult.

13

REFLECTING OUR ROOTS

With our homeland as the ultimate inspiration Tan Dowr was destined to encompass the very elements that define Cornwall

W

e are proud to welcome Tan Dowr to the Truro food festival this year, a true Cornish delight created by friends Warwick Royden and Charlie Gebhard.

The inspiration behind Tan Dowr and its small Cornish team came from their passion for the Cornish coastline and it’s wild seas.

The belief in having a premium Cornish brand coupled with their passion for Cornwall, meant that Warwick and Charlie were even more set on bringing something truly unique to the market. Warwick tells us about how their journey started and how travelling the country visiting nationwide distilleries helped them get a true feel for what a premium spirit really meant.

With access to some of the best produce in the world, they endeavored to follow their passion for their home county by using Cornwall’s very own Cornish Sea Salt. The end result is a true Cornish Vodka, that’s unmistakably salty on the tongue.

“No ingredient has been more profound over our history in enhancing flavours than salt and we have found that this transfers perfectly into our drinks”.

Whether you decide to drink it neat over ice, enjoying its smooth salted complexions, or enjoy it as the ideal cocktail companion, its versatilities soon become apparent. It’s pure filtered smooth qualities are hard to miss and I can see why it would be a fantastic bedrock for so many cocktails. It truly is a versatile spirit that will compliment many combinations.

Find Tan Dowr in the Cornish Food Hall presented

by GWR on Lemon Quay.

TANDOWR.CO.UK

14

WWW.TRUROFOODFESTIVAL.COM

CLASSIC BLOODY MARY COCKTAIL RECIPE With tomatoes and salt making a match made in heaven, set your taste buds alight with a Classic Bloody Mary made with our Cornish Sea Salt Vodka.

50ml Tan Dowr Cornish Sea Salt Vodka Tomato Juice of your Choice Half Shot of Freshly Squeezed Lemon Juice Half Shot of Freshly Squeezed Lime Juice 3 Dashes Tabasco Hot Sauce 2 Dashes Worcestershire Sauce Small Pinch of Ground Black Pepper Small Pinch of Celery Salt Stick of Celery, Olives and a wedge of Lemon to Garnish Method Shake well over cubed ice and then fine strain into a glass.

Finish with a stick of celery and a small grind of black pepper on top

15

INSPIRATIONAL COURSES,

CONTENT & EVENTS Hospitality Table Cornwall is an ESF-funded project led solely by like-minded employers from the Cornish Hospitality sector.

Our aim is to create initiatives that increase recruitment, raise aspirations for quality careers and develop industry-relevant learning pathways to improve skills, productivity and quality.

•Events & Seminars •Tailored Apprenticeships •Tailored Courses •Inspirational Content •Work Placements •School Visits & Events

BUILDING BEER KNOWLEDGE

BUTCHERY SKILLS

QUALITY COCKTAIL MAKING

CORNISH GAME

CHEF MANAGEMENT

AN INTRODUCTION TO PATISSERIE

ALLERGIES

WELLBEING & NUTRITION

CREATING A STAND OUT WINE LIST

SOCIAL MEDIA IN HOSPITALITY

WILD WINE

MENTAL HEALTH IN HOSPITALITY

We will be on Lemon Quay! Whether you’re a business, work in hospitality or want to find out more about what we do, come and say hi! www.hospitalitytablecornwall.co.uk | 01872 308197 | hospitalitytablecornwall@truro-penwith.ac.uk |

18

Truro and Penwith College Business WWW.TRUROFOODFESTIVAL.COM Your trusted training partner

MEET OUR CHEFS Over in our Chef’s Theatre presented by St Austell Brewery, expect to see chefs of the highest calibre cooking up a storm

FRIDAY 10.00am ROMY HARDEEP GILL MBE Food Writer, TV Presenter and Judge Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indian chefs on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016. Romy has appeared on Celebrity MasterChef and The Hairy Bikers in their Comfort Food series.

12.00pm KATE ATTLEE Supper Club Chef and MasterChef quarter finalist 2018 saw Kate reach the quarter finals of MasterChef, and she has since hosted a number of sell out supper clubs across the county. Kate writes a monthly food column, chats regularly on BBC radio and teaches/cooks around Cornwall.

1.00pm GLENN GATLAND Una St Ives Glenn trained at St Austell College and decided to pursue his career in Cornwall working in several restaurants and hotels. With a string of successes under his belt, including The Well House and Hell Bay Hotel, Glenn then went on to become Head Chef at Una, St Ives where he’s successfully launched a brand new restaurant.

SATURDAY 2.00pm NICK HEMMING Heron Inn, Malpas Nicks unforeseen talent for cooking in school was what first led him down the path to becoming a successful chef. With nearly 28 years experience and a number of accolades under his belt, this award winning chefs passion is unwavering.

3.00pm ONDINE HARTGROVES Jasmine by Ondine & MasterChef quarter finalist Ondine Hartgroves is an award winning Chef and previous MasterChef quarter finalist specialising in Spiced cuisines from Middle Eastern, Indian to Korean. She now lives in Cornwall running Jasmine Spice

by Ondine catering pop-ups and private events.

4.00pm BEN HARMER Penrose Kitchen Ben started at The Savoy, London, before moving onto Le Gavroche. His exceptional high disciplines in the kitchen are shown in every dish he prepares and serves. With his wife Sam, they have won Restaurant of The Year at the Cornwall Tourism Awards and were awarded Silver at the South West Tourism Awards.

WWW.TRUROFOODFESTIVAL.COM

10.00am JACK STEIN Rick Stein Restaurants Jack was born in Cornwall and is the middle son of Rick and Jill Stein‘s three boys. His passion for food was instilled in him at an early age, influenced by family holidays exploring different cuisines of the world: Australia, India, Thailand and Singapore to name a few.

11.00am ELLY OWEN AND TONY DUCE Paul Ainsworth and Hospitality Table Cornwall Elly Owen started her wine career at Fifteen Cornwall and was appointed as Head Sommelier before joining Paul Ainsworth as their Group Sommelier. Elly is renowned for her approachability, enthusiasm and ability to make wine accessible. Tony Duce was head chef at Fowey Hall Hotel and The Rosevine Hotel and also ran his own successful restaurant for five years. Tony is now responsible for the delivery of learning for Steins academy, St Austell Brewery scholarship and Paul Ainsworth apprentices.

12.00pm JAMIE PORTER The Old Coastguard Jamie Porter has worked with some of the best in the business: Michel Roux senior at the three Michelin star Waterside Inn, Stephane Delourme at Rick Stein’s Seafood Restaurant and he helped set up the kitchen at the excellent Rafferty’s in St Merryn.

19

1.00pm MARIA TAYLOR Truro School Cookery Maria Taylor grew up in Cornwall and had an early career involved with all things to do with food, nutrition and kitchen design. She set off to become a cookery teacher and was quickly chefrecognised legends Keith Floyd and Jean for her unique Christophe Novelli.

He combination of skills. returned to Cornwall 2.00pm to run restaurants at ADAM BANKS & the Headland Hotel ANDREW BASSO and The Rosevine, Fifteen Cornwall as well as to teach at and Cornwall Food Jamie Oliver’s Fifteen Foundation Foundation.

Adam took up the post of Head Now forty eight, most of the chefs Chef at Fifteen Cornwall in April he trained with have long left 2017. He worked with them the profession, whereas Nick has previously as a Senior Sous chef grown to become Executive Chef for five years before leaving of both The Greenbank Hotel in to follow his love of food in Falmouth and The Alverton Hotel Australia. Adam will be joined in Truro. With a love of food and

by Andrew Basso a rising star the outdoors – the two always from Fifteen Cornwall who has sat side by side – Nick loves to previously been voted ‘Most catch the fish, then cook it and of Inspirational Chef.’ course, eat it too!

3.00pm NIXON NickAMY believes that The Punk Thai Greenbank is refreshing. Originally It’s honestfrom and Hat it Yai, Thailand, Amy concentrates on what spentbest.

16 years living he does Sat on the rivin Thailand. her move er with views of Before the Carrick Roads Cornwall with her husband and to beyond, Nick understands and two children in 2016, that our guests want to taste Amy the 4 years training viewspent and it’s his job to do in hisThai best restaurants and a2 food months to deliver this. With style training regionally in the art of fruit and of modern, influenced carving. foodvegetable with a rustic edge, Nick has really put his style of 4.00pm cooking there for MICKout SMITH Cornwall to taste.

Porthminster Christine Beachand CafePhil Jensen own grew and run Michael up a small yet internain Victoria, Australia, tionally recognised where he trainedcake as a chef – designwhenever studio. Improbably in he wasn’t inlocated the surf. bothFrom London and Cornwall, their Warrnambool at one end of innovative custom the Great Oceancake Roadcreations he moved havetobeen soughtatout both Melbourne thefor other, and flavour, and design and was lucky enoughflair, to cut hisare delivered across the UK. They’re teeth in the vibrant restaurant on Channel 4 too. scene there.

Melbourne’s cultural Their cake company, Peboryon eclecticism inspired Michael’s is now preferred cake lovea of both Asian andsupplier European to The Dorchester, The Langham, (especially Italian) food.

20

Times are subject to change

SUNDAY 10.00am IRINI TZORTZOGLOU Winner of MasterChef 2019 We’re thrilled to announce Irini will be headlining the festival on Sunday. Irini is the wonderfully charming winner of other MasterChef The Ned, along with 5 star 2019. Known London hotels.for In elevating the Southclassic West, Greek to a new level, it’s they aredishes preferred suppliers to easy to seeBay, whyHotel her uniquely Watergate Endsleigh, playful style wonand over theCountry Hotel Tresanton fine judges.like Boconhouses noc

Estate.

11.00am NICK HODGES As the business‘s Greenbank Hotel reputation for Falmouth born great cake Nick grew, in and bred late 2016cooking they were started asked Julie Walters whento hefilm waswith fifteen years for her Coastal Railway old, then trained underprogram chef where they showcased legends Keith Floyd andtheir Jean innovative of theHe railways to Christopheuse Novelli. returned supply London’s cake needs. to Cornwall to run restaurants at the Headland Hotel and The ItRosevine, was around thatas time they were as well to teach at invited to be a Fifteen key part of Channel Jamie Oliver’s Foundation 4’s Extreme Cake Makers 12.00pm show.

After aAND tenCHRISTINE tative to the PHIL‘yes’ JENSEN first series,Cakes they Peboryon have now featured Christine & Phil inJensen all 4 series of the are pastry award show chefs,winning award winning cake designers and sugarcraft JAMIE COLEMAN artists.

Their cake studio is Jamie Coleman joined situated in the recently coastal Cornish the team at The Beach Bude,for town of Penzance.

As ainhaven having previously as chef food lovers, artistsworked and sculptors, de partie Ramsey in the townat is Gordon the perfect base for Claridges, London; withof Michael their creativity, a place light, Caines senior chef at Gidleigh beautyasand inspiration.

Park and as Head Chef at 1.00pm the Michelin-starred JAMIE Arms COLEMAN Masons on The Beach at Bude Exmoor.

Jamie 2016’s South grew up in Devon West chef of the and is passionate year winner Jamie about using South Coleman recently joined the West ingredients. teamColeman at The Beach in Bude.

Jamie has an impressive Jamie grew up in Devon and CV which includes working with his passion for South West Gordon Ramsay, Michael Caines ingredients, definitely shows in and Mark Dodson. hisalso impressive which names He showcased hissees talents on such as Gordon Ramsay, Michael Masterchef The Professionals and Caines and Mark Dodson. in 2016 he was crowned South

2.00pm AINE CARLIN Cook, Share, Eat Vegan Áine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published by Kyle Books in 2014. Áine won the 2014 PETA Award for Best Vegan Cookbook and the 2015 Gourmand Awards West Of TheBook Yea and for BestChef UK Vegan Best UK Blogger. Her new book AINEShare CARLIN Cook Eat Vegan: Delicious Áine Carlinrecipes is a writer, blogger plant-based for Everyone isand out former now. actress. Her first book, Keep it Vegan, 3.00pm was published by NICK EVANS Kyle Books in Rick Stein Cookery 2014.

School Áine won the Nick grew up in 2014 PETA Award East Sussex with his for Best Vegan Cookbook family and from a young age and the 2015 Gourmand Awards worked the land around their for Best UK Vegan Book and home with his brother and Best UK Blogger. Her new book father growing everything from Cook Share Eat Vegan: Delicious potatoes to a small vineyard. His plant-based recipes for Everyone father’s job working on set for is out now. films sent him travelling all over the world which introduced new flavours in to their home cooking from India and Thailand.

4.00pm DONNA BERRY The Swan, Bampton Chef Donna Berry is co-owner of the award-winning Swan in Bampton, Devon. Under Donna and Paul’s helm, it has retained four AA Gold Stars as well as two AA Rosettes for Culinary Excellence for five years running. After the success of The Swan, Donna had a vision to create a new concept style restaurant and launched Spelt at an old bakery shop in Bampton, offering a selection of dishes developed for sharing.

Keen foodies can guarantee priority front seats in the Chef’s Theatre and entry to all three evening events by purchasing a VIP Gourmet Ticket.

Advance tickets available online at www.trurofoodfestival.com.

It’s cheaper to buy your VIP Gourmet tickets in advance, but limited tickets will be available during the festival from the Box WWW.TRUROFOODFESTIVAL.COM Office / Info Point until we sell out.

BREWING IN CORNWALL SINCE 1851

I

ndependent, family-owned brewer, St Austell Brewery has been brewing beer in Cornwall since 1851. Most famous for Tribute Pale Ale, the brewer’s range of award-winning beers – also including Proper Job IPA and Korev Cornish Lager - are available in pubs and supermarkets nationwide.

As a headline sponsor of this year’s Truro Food Festival, St Austell Brewery is proud to present the Chef’s Theatre.

The highest calibre of chefs will take to the stage throughout the weekend including the brewery’s very own ambassador, Jack Stein. Jack – who released his debut cookbook ‘World on a Plate’ in 2018 - has developed a collection of food matches for the brewery’s Cornish beers.

For Jack’s headline slot he will be showing festival goers how to create a vegan ‘pulled jackfruit’ recipe (see page 26) that pairs perfectly with St Austell Brewery’s flagship beer, Tribute Pale Ale, which turns 20 this year.

St Austell Brewery will be selling a selection of its beers throughout the weekend and will also be sampling and handing out recipe cards, so that festival-goers can recreate and enjoy Jack’s recipes - and suggested beer pairings - at home.

STAUSTELLBREWERY.CO.UK

21

New breakfast & lunch menu coming soon Our café prides itself on its locally sourced produce, home made cakes & exceptionally brewed coffee Vegan & gluten free options available 5 Boscawen Street, Truro, TR1 2EL 01872 888532

er ties cat par ns We ivate nctio pr fu for and

IN THE HEART OF PENZANCE SERVING A CHOICE OF FRESH FISH DAILY AND MEDITERRANEAN STYLE MEALS AND TAPAS Open Mon - Sat from 9am. Breakfast, morning coffee, lunch and dinner

01736 366007 § 30 Alverton Street, Penzance TR18 2QN

RECIPE

KING PRAWN SAGANAKI

BY IRINI TZORTZOGOU Serves 4 as a light lunch with a few green leaves.

Definitely some crusty bread required for all that delicious sauce!

INGREDIENTS • 12 peeled and cleaned tiger prawns (any raw prawns will do but adjust quantity) • 50mI virgin olive oil • 1 onion finely chopped • 3 garlic cloves finely chopped • 1 red chilli seeded and finely chopped • 3 spring onions • 2 green peppers

• 5 medium sized tomatoes (I prefer to buy on the vine) • 50 ml of ouzo • Salt & Pepper • A tsp of sugar • 250g of feta cheese • A pinch of dried oregano • 2 tbsp of chopped parsley

METHOD Clean and wash the prawns, pat dry and season with salt and pepper. Keep to the side.

Bring a saucepan of water to the boil, add the tomatoes which you have scored a cross on top and bottom and leave for 30 seconds to loosen their skin. Drain and rinse under cold water to stop them cooking. Cut the tomatoes open, remove the seeds and chop in small dice. Cut the green pepper open, remove the seeds and cut in small dice too.

Heat a couple of tbsp of the oil in a saute pan. Add the onion and cook for a minute or two over medium heat.

Add the garlic, the spring onion, the green peppers and as chilli to taste and continue for a couple of minutes more. Add the tomatoes, season, add the sugar and oregano. Cover the pan and cook for 10 minutes.

In a separate frying pan, add a couple of tbsp of olive oil and when hot add the prawns cooking for a minute on each side. Pour the ouzo over them and continue cooking for a minute or so to lose the alcohol.

Transfer the prawns to the saute pan, sprinkle the feta over them, cover the pan and continue cooking for another 5-7 minutes. Do not overcook the prawns or their meat will toughen.

Sprinkle with the remaining olive oil and the chopped parsley and serve.

WWW.TRUROFOODFESTIVAL.COM

23

BOSCAWEN STAGE supported by

Our pop up Boscawen Stage features foodie talks in the morning with local and community bands throughout the afternoon and into the early evening. It’s the perfect spot to meet friends for a drink, taste some street food and kick back with some live music.

FRIDAY

SATURDAY

FOODIE TALKS 10.00am Origin Coffee; what goes in to making your cup of coffee 10.30am Local Producers 11.00am Karen Baxter, General Manager Hotel Tresanton; Inspirational Women in Hospitality 11.30am TBC

FOODIE TALKS 10.00am Elly Owen, Group Sommelier Paul Ainsworth; Inspirational Women in Hospitality 10.30am Origin Coffee; what goes in to making your cup of coffee 11.00am Local Producers 11.30am Foraging by Wild St Ives 12.00pm Butchery demonstration

by Frank Linn

MUSIC 1:00pm 2:10pm 3.20pm 4.30pm 5.40pm 6.50pm

Viv Robertson The Murmurations Miranda Brook True Foxes Scown Roses Blowing My Own Trumpet

BAILEY TOMKINSON

MUSIC 1:00pm 2:10pm 3.20pm 4.30pm 5.40pm 6.50pm

Military Wives Cornish Connection In Tune Skye-Anna Songbirds Still Dizzy

SUNDAY TRUE FOXES

FOODIE TALKS 10.00am Origin Coffee; what goes in to making your cup of coffee 10.30am Local Producers 11.00am Inspirational Women in Hospitality 11.30am TBC 12.00pm Butchery demonstration

by Frank Linn MUSIC 1:00pm 2:10pm 3.20pm 4.30pm 5.40pm 6.50pm

Viv Robertson Pirates of Piran The Disappointments Rock Choir Bailey Tomkinson Rise All times are subject to change.

Please check the website for regular updates

• Independent retailer • Now displaying the latest Samsung Samsung kitchen appliances • 20 years experience • Comprehensive service • Modern & traditional styles s The Old Brewery The Old Brewery • In-house designer Lower Treluswell Lower Treluswell • Approachable staff Penryn Penryn Cornwall • Kettle’s always on!

Cornwall TR10 9AT TR10 9AT

01326 376788 01326 376788 cornishkitchensandbathrooms.co.uk tchensandbathrooms.co.uk

RECIPE

PULLED JACKFRUIT

BY JACK STEIN SERVES 4

INGREDIENTS • 4 vegan burger buns • 400g young jackfruit in brine Sauce • 1 brown onion • 2 cloves garlic • 2 tbs veg oil • 1 tsp five spice • 1 tsp cayenne • 2 tsp smoked paprika • 1 tsp ground cumin • 400g tomato ketchup • 20g white wine vinegar • 10g soy sauce • 5g marmite Pickled onions • 1 red onion sliced into rounds • 50g white wine vinegar • 20g water • 1 tsp sugar • 1 tsp salt Garnish • Cucumber rounds • Vegan mayonnaise • Red cabbage

METHOD In a saucepan, soften the onions and garlic in veg oil on a medium heat. Then add the spices, ketchup and vinegar.

Drain the liquid of the jackfruit and add to the pan. Slowly simmer for 20 minutes, gradually pulling the jackfruit apart with tongs. Finish with the marmite and soy sauce.

Set aside.

To make the pickled onions, place all the ingredients in a pan and bring to the boil. Take off the heat and allow to cool.

Lightly char 4 burger buns and serve the jackfruit with pickle, cucumber, cabbage and vegan mayonnaise.

26

FROM COPPER STILL TO OAK BARRELS We speak to Brian Farmer, the owner of Moorland Distillery, located on the edge of Bodmin Moor and asked him to tell us about his vision for the family-run business. Established in 2016, we find out what inspired him to create this truly exquisite Apple Brandy.

B

rian explains, ‘our vision was to produce quality beverages made from pure ingredients. By allowing the ingredients time to mature, you get the most exceptional products’.

This discovery inspired Brian to explore this further, experimenting with a range of base ingredients that could be used to produce an outstanding Brandy alongside a refreshing Cornish Apple Schnapps. He tells us about his journey and how

extensive research led him to understand that some of the best brandies are produced in copper pot stills, allowing them to retain more of the original aromas and flavors.

Following this discovery, Brian’s next purchase was in fact a 150 litre copper pot still and the legal requirements were soon put in place to begin production.

We stored our first Brandy in the summer of 2017 and we launched our ‘one year old’ fresh bottles in the

WWW.TRUROFOODFESTIVAL.COM

summer of 2018. ‘The whole experience has been amazing’ explains Brian. ‘Our successful production has meant continuous sales of Apple Brandy for both consumption and investment purposes.’

If you are interested in investing in the first ever produced untapped barrel, call Brian on 01208 841760 or visit the Moorland Distillery stand in the Cornish Food Hall.

MOORLANDDISTILLERY.COM

27

WORKSHOPS

BEER & FOOD TASTING LADIES NIGHT

CHOCOLATE TASTING

Ladies: think you know beer? Think again.

Hosted by Laura Hicks, trainee beer sommelier and beer brand marketing manager at St Austell Brewery, there will be the chance to try five beers, each with a suitable mini-food match.

At the Hotel Chocolat tasting workshop, we will explain and demonstrate our process for making chocolate.

As well as challenging any pre-conceptions you might have, you’ll be introduced to a broad spectrum of styles and learn more about how the nuanced flavours in beers can be the perfect pairing to a range of dishes.

DATES 27 September TIME 7.00pm LOCATION Wig & Pen, 1 Frances Street BOOKING Tickets available at www.staustellbrewery.co.uk/trurofoodfestival

SPECIALITY COFFEE MASTERCLASS Join Prime Truro for a hands-on afternoon of coffee making and tasting!

Presented by Barista guests Andy Jones of Extract Coffee and Josh Clowes of Mokoko Coffee. A guide to home coffee making and use of different brewing methods, coffee tasting and what makes speciality coffee so special.

Special Show offers and coffee bean purchases available on the day.

DATES 28 September TIME 2.00pm LOCATION Prime Truro, 8 St Marys Street BOOKING FREE! Just turn up on the day

28

Our team will guide you through how to taste chocolate, rather than simply eating it. We’ll discuss our Engaged Ethics program, and go through the differences in cocoa percentage from 36% White chocolate right the way to 100% cocoa.

DATES 27, 28 & 29 September TIME 11.00am – 12.00pm & 2.00pm – 3.00pm LOCATION Hotel Chocolat, 9 King Street BOOKING FREE! Just turn up on the day

FORAGING WALK Foraging is a great way to build a stronger connection with nature and your local landscape, as well as providing you with fresh air and free, natural produce.

Join The Cornwall Food Foundation on an organised foraging walk around Truro and learn about naturally growing food where we’ll pick various leaves as we go along and try new things.

DATES 27, 28 & 29 September TIME 11.00am LOCATION Cornwall Food Foundation Stall, Lemon Quay (opposite the Job Centre) BOOKING FREE! Book via info@cornwallfoodfoundation.org

WWW.TRUROFOODFESTIVAL.COM

O RO AD

CH

R

N

K EN W Y N RO A D

Truro Crown Court

PY D R EE

ET

VIADUCT

CARRICK HOUSE

06

MORESK

Bowling Alley

IO

N

AC

E

ST R EE T

AC

E

RE

ET

05

D

ID

ST

ST

C

ET

LE M

RE

EN

Public Toilets Public Telephone

Tennis Courts

Tourist Information

Skatepark

Playground

Police Station

Long Stay Car Park

Pedestrianised

02

ST A

US T

E

LL S

Furniss Island

KIN

TRE G S ET

M

IN

IC

ST

RE

RE

ET

Park & Ride

to Langarth to Tregurra

ST

TOWN QUAY

WORTH’S QUAY

ET

Place of Worship

ST

Q

U AY

Bus Station

M PLAC E HA

Old Bakery Studios

M A L PA S

RE

RO

DA

ET

GARRAS WHARF

TR E

Short Stay Car Park

R

Bus Stop

ET

E

Main Shopping Area

RE

BR

G

Taxi Rank

T

Ferry (seasonal)

ST

Post Office

Library

T

W

ID

OLD BRIDGE STREET

EET

NE

ST MARY ’S STREET MEWS SQUEEZE GUTS ALLEY

04

GE

PR

STR

E E T QUAY DUKE STR STREET MEWS

BR

Cathedral Green

Truro Cathedral

ST

N ST R EET

CATHEDRAL L ANE

M A RY ’ S S T12 REE T

B O S C AW E

I NCE S

Hall for Cornwall

COACH PARK

AY

Pannier Market

ON QU

LEMON QUAY

14 LEM

07

CAMPFIELD HILL

ST

R E ET LA S ST

Lemon Street Market

RR

R G

13

HIGH CROSS

PL

HIGH CROSS

ST CLE MENT

N

CHURCH WALK

Library

U

TONKINS OPE

SIN

O S T N I CH

TIPPETS BACKLET

AL

Cinema

TE

RE

SWIF TIES OPE

EET

W

VICTORIA SQUARE Park & Ride to Langarth

MOORFIELD

ET

TR

U

RO

AD

RI

VE

I N F I R M A RY H I L L

Boscawen Park 15 min walk

R

STR

TABERNACLE STREET

A Chocolate Tasting Workshop – Hotel Chocolat N T L E

Speciality Coffee Masterclass – Prime Truro FAI RM

Beer & Food Tasting Ladies Night – with St Austell Brewery, Wig & Pen

’S

ST

ST

PYDAR STREET

N

AR

IO

03

RL

12

11

ST WORKSHOPS* RE

ES

RIVER STR

Royal Cornwall T H E L E A T S Museum

Sole Plaice

DA

08 11

to Tregurra

Park & Ride

REET KEN W Y N ST

09

Café Uneeka

13

UL

UN

EDWARD STREET

S ST REE T

AD

06

Wig and Pen

PA

Victoria Gardens

FRANCE

C

RO

The Alverton

07

Xen Noodle Bar

PY

W

OA D

TO

DO

LL

IT Y

The Rising Sun

09

08

EET

LL H ILL

MI TC H E

LL HI

LD

IE

PF

M

CA

AD

RO

SK

RE

MO

Foraging Walk with Cornwall Food Foundation – Lemon Quay

TR

O

EG

EG

TR

LL

01

LL

S

IN PARTNERSHIP WITH

O

lk

wa

in

m

6

alk

in w

HILL

LL

HE

TC

T

R

IS

S

RR

GE ’

FE ST

HI

Shelterbox Visitor Centre

01

Hubbox

14

S

Hendra Park ST GE O

EL

Train Station 15 min walk

AP

Redannick Theatre

02

The Old Grammar School

CH A

03

RESTAURANTS

04

Vertigo Truro

RO

AD

D

A

RO

E N

3m

E

L O

MI

E

U

EN

U

X

AV

EN AV

T

REE

ST

N

EE GR

OPE

R O B E RT S

BE

LA PA S E’ PL

CE S EW M

Richard Monument 5 min walk * Please see more details for booking information, datesLander and times.

05

ET

EE M

O

RL

AI

X

AI RL O M

ET

RE

ST

AD

ST R E E T

LE

S

L E MO N

AC

LO W ER

RN BE

TA

RE ST

N

O M

LE

T

RO

S

LA ’S ER LD NA

OM CO

UR CO

EW N M MO

LE

CASTLE STREET L IT T L E C AS T L E S T

AR PYD

O PE

ET RE ST CK

NI

LE CA

EDWARD STREET

NN I CK L ANE

EXHIBITORS GOURMET STREET FOOD Work your way around Lemon Quay and Boscawen Street and taste some of the best street food out there. There will be plenty of delicious food to tuck into with menus from all over the world.

Our street food stalls are open for breakfast, lunch and dinner so if you end up staying all day you won’t go hungry!

LEMON QUAY FOOD STALLS Alverton Hotel Alfa UK Authentic Thai Food Big Pan Parties Butternutbox Chanburys woodfired pizza Choccy churros Cornwall Food Foundation Deadmans Fingers Fat Breads Fowey Valley Hospitality Table Cornwall Hello Fresh Katies Cornish Hot Pot Made at Home / Crepe Therapy Marions Deli

Meat 59 Melange Ceramics Origin Passion and Smoke Pig in the Middle Punk Thai Riverford Home Delivery Street Food South West Tarquins The Big Greek Feed The Melting Pot Viking Horns Valencia Paella Wafel Lust World Food

BOSCAWEN STREET FOOD STALLS Booja Booja Vegan Ice Cream Bounce Around Donuts and Crepes Hello Fresh Kernow Churro Little Fish Hut Raymond Amusements Slush Puppies St Austell Brewery Thai Style, Thai Food The Smoking Longhorn

CORNISH FOOD HALL presented by

Our Cornish Food Hall offers the very best produce from all over Cornwall. Find local goodies including yummy savouries, sweet treats, local gins, ciders, ales and plenty more. It’s the place to explore and sample the best flavours from Cornwall, plus you may even discover a new favourite or two.

Baker Tom’s Bread Brett and Kenny Jewellery Brownie Baker Caths Cornish Kitchen Chocolarder Chocolate Kiss Cornish Billtong Company Cornish Chilis Cornish Larder Cornish Olive Stall Cornish Sea Salt Cornwall Rock Gin Curio Spirits Deadmans Fingers

30

Deli Farm Charcuterie Extreme Chocolate Flapjackery Fredas Peanut Butter Glastonbury Cheese Julie Duggan Keltek Brewery Langley Rocky Road Little Spanish Grater Moorland Distillery Pennys Pies Pocketful of Stones Distillers Primrose Herd Seabuck Tonic

St Austell Brewery St Ives Liquor Swannacott Manor Meats Tan Dowr Vodka Tarquins The Cornish Food Box Company The Cornish Pantry Treveador Dairy Truly Cornish Cupcakes Truro Cookery School Trussell Trust Two Field Zakros Vicky’s Bread Wessex Pantry

WWW.TRUROFOODFESTIVAL.COM

“

96% of holiday

home owners recommend us�

Annabel Holiday letting expert cornishhorizons.co.uk