EVENT Magazine January - February 2018

Page 82

Bryant Bank Grand Opening and 10th Anniversary

Mezza Luna Wine Dinner

Bryant Bank officials celebrated the Grand Opening of the newly constructed downtown office in addition to commemorating 10 years of service to the communities of Huntsville and Madison County. A ribbon cutting was followed by an open house, which offered food, beverages, giveaways and the opportunity to meet Bryant Bankers from Huntsville and across the company.

Mezza Luna held an Italian Wine dinner on Tuesday, October 17. The meal was hosted by Executive Chef John Lindbeck. With five courses served, the elegant meal for 16 featured sophisticated dishes including pumpkin gnocchi, seared tuna, braised beef short rib, and a lemon sorbetto. For information about the next wine dinner, visit www.mezzalunahuntsville.com. n

Photos by Steve Babin

BUSINESS AFTER HOURS

“The excitement from our new office brings the challenge and renewed commitment to make our banking presence even more meaningful and I look forward to our next 10 years,” said Ken Watson, Bryant Bank’s Huntsville Market President. n

Anna Laurie McKibbens, Bobby Humphrey

Rusty Stiles, Teresa Veeneman

Betty Warren, Patty Ratliff, Claude Edwards, Keith Jennings

Paul Bryant Jr., William Johnston Jr.

Hall & Mem Bryant

Cheryl McCown, Megan Smith, Melissa Skelly

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Photos by Steve Babin

Peter & Sibylle Voetsch

Sherri & Reggie Spivey

Tyler Wells, John Callaway, Bridget Flanigan, Mark Loftin

Debbie & Dan Gabel, Gloria Petre

Kayla Aloyo, Alex Carrere, Kelsey Moser

Bruce Gardner, Pam Ryan, Mike & Sheri Belmont, Bridget Flanigan

See and purchase photos from this event at www.eventhuntsville.com


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