Evansville Living May/June 2022

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Features MAY/JUNE 2022 • VOL. 23, ISSUE 4

46

Joe and Julia Langerak and their children Martha, Louie, George, and Joey have called this Tudor-style house on College Highway home since late 2021.

Most Beautiful Homes Health Matters Take a relaxed, scenic drive around Evansville, and you’ll see beautiful homes in every corner of town. For the third time, the staff of Evansville Living presents a list of the most beautiful homes in Evansville and Newburgh, Indiana.

Chosen for their standout architecture, manicured lawns and gardens, or even their historical significance, these homes awe and inspire anyone who passes by.

Mental health and substance use 41 disorders are heavily stigmatized topics that effect households across the country. In Evansville, community leaders, the criminal and judicial systems, and health care providers are working together to design treatment plans that help people through lifelong recovery.

I Scream, You Scream 132 ON THE COVER

What started as a chance meeting more than 100 miles from Evansville turned into a loving marriage based in shared dreams, one of which was opening their very own ice cream shop. Now, JB’s Barnyard ice cream truck is making Briley and Jared Simpkins’ dream a reality, one scoop at a time.

On The Cover: Mike and Carol Hull call this Southern-style manor with sweeping porches and sun-drenched setting home.

The McCutchanville house is one of nine around Evansville on this year’s “Most Beautiful Homes” list. Photo by Zach Straw.

MAY/JUNE 2022 EVANSVILLE LIVING

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Inside

MAY/JUNE 2022

129

10 From the Editor Quite a Thing

12 12 13 14 15

Snapshots Subscribers of the Issue Conversation Contributors Epilogue Twymon Art’s new location is a win-win

144 Final Detail ‘You Matter’ to MLGates Photography

GOOD LIVING 17 Wander Indiana Close encounters at the Indianapolis Orangutan Center

18 Start Your Engines Tom Petersen cruises the Tri-State in his 1960 Buick Electra

18 By the Numbers The state of real estate

24

19 Model Citizens Resurrection Catholic School first graders ‘Make a Difference’

20 Test Drive Join us on a ride with Upgrade Bike Share

21 Worth the Drive The Craft Alliance is St. Louis’ hyper-local art space

CULTURE 23 On the Stage Throw back to the 2000s with The Hot Topics

24 In the Spotlight Kori Miller maintains his family’s legacy at the African American Museum

25 Shelf Life Light up your reading list with these titles

26 The Guide See what’s happening in May, June, and early July

30 Art Talk Celebrating the impact of John McNaughton

32 Social Life

DEPARTMENT 35 Travel Journal Go over the mountains and through the woods to the Olympic Peninsula

HOME & STYLE 63 Get Inspired Let Anita Roll spruce up your walls

131 6

EVANSVILLE LIVING MAY/JUNE 2022

64 What’s in Store Find the perfect gift at Opie & Eleanor’s

18 65 Object of Desire Get your hands on a mysterious MOVA Globe

65 On the Market Revel in the renovation of 2015 E. Blackford Ave.

FOOD & DRINK 129 Think Drinks Sip on COMFORT’s blackberry margarita

130 Anatomy of a Dish The super layers of an acai bowl from Parlor Doughnuts

130 Food Philanthropy Emily Millsap addresses food insecurity

131 What We’re Trying Now Take in the views at The Landing

131 Chew on This Tasty tidbits on the local dining scene

134 Dining Directory Peruse the cuisine of Tri-State restaurants

Evansville Living™ is published bimonthly with a seventh issue in February by Tucker Publishing Group, 25 N.W. Riverside Drive, Suite 200, Evansville, IN 47708.

Evansville Living is printed at LSC, Lebanon Junction, Ky. Periodicals postage paid at Evansville, Ind., and additional offices. U.S. Postage Service ID: Evansville (ISSN 1533-0613) POSTMASTER: Send address changes to Evansville Living, 25 N.W. Riverside Drive, Suite 200, Evansville, IN 47708. © 2022 Evansville Living.

Inside SPECIAL ADVERTISING SECTIONS

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67 At Home From real estate to renovations, get the inside scoop on all things home-related from Evansville’s home and garden experts.

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122 WNIN Program Guide Explore WNIN’s upcoming program highlights, guide listings, and station-wide happenings for June and July.

COMING IN THE JULY/AUGUST ISSUE OF EVANSVILLE LIVING

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VOLUME 23 • ISSUE 4 MAY/JUNE 2022

Summer boutique collection

EDITOR & PUBLISHER Kristen K. Tucker PRESIDENT, TUCKER PUBLISHING GROUP Todd A. Tucker CREATIVE DIRECTOR Laura Mathis ART DIRECTOR Kevin Goodbar

Merle Norman Cosmetics & Boutique – Evansville 507 N. Green River Road, Evansville, IN 47715 (behind Acropolis Restaurant) Phone: 812.476.0657 – Hours: Monday-Saturday 10am-6pm; Sunday 12pm-4pm

ADVERTISING ADMINISTRATOR AND GRAPHIC DESIGNER Morgan Dean MANAGING EDITOR Jodi Keen STAFF WRITERS Dallas Carter Riley Guerzini SENIOR ACCOUNT EXECUTIVES Jessica Hoffman Jennifer Rhoades SALES AND MARKETING COORDINATOR Logen Sitzman

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EVANSVILLE LIVING MAY/JUNE 2022

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DISTRIBUTION AND CIRCULATION MANAGER Gregg Martin CONTRIBUTORS Debbra Dunning Brouillette, Mark Edward Harris, Trista Lutrging, Pamela Dittmer McKuen, Hannah Nichols, Meghan Stratton, Audra Straw, Zach Straw, Timothy Weir Tucker Publishing Group 25 N.W. Riverside Drive, Ste. 200, Evansville, IN 47708 ph 812-426-2115 • fax 812-426-2134 • evansvilleliving.com

MISSION STATEMENT The staff of Evansville Living strives to inform, instruct, amuse, and entertain our readers, helping them get the most out of living in Evansville and the surrounding area. With each issue, we provide a targeted audience of active, well-educated consumers for our advertisers. We look to positively chronicle the many unique aspects of living in Evansville and the Tri-State to benefit our community.

SUBSCRIPTIONS Subscriptions are $18 for one year; $24 for two years; or $30 for three years. To start a new subscription, renew an existing subscription or to change your address, visit evansvilleliving.com/subscribe; call 812-641-5919 or 818-286-3122 from 9 a.m. to 6 p.m. CST Monday through Friday, or send an email to elbcs@magserv.com.

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ADVERTISING Take advantage of Evansville Living’s prime advertising space. Call us at 812-426-2115 or visit our website.

Investing in the future.

MEET AUSTIN VOLKMAN “I consider myself privileged to have entered markets during such a tumultuous time. This has propelled my passion for understanding markets and the financial system to levels I never imagined possible, and most importantly, reinforced my commitment to protecting clients against mounting risks.”

MEET ADDISON VOLKMAN “The primary drivers that lead to my decision to become a feeonly financial advisor are my passions for studying the markets and helping people reach their financial goals. With the lack of transparency and objectivity in the financial industry, I look forward to using my skills to act solely in the best interest of our clients.”

TUCKER PUBLISHING GROUP Todd A. Tucker, President Kristen K. Tucker, Vice President

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From the Editor

QUITE A THING

T

hings have been a bit different for us lately. While the staff of this magazine produced the May/June issue, my husband Todd had open heart surgery at the Ascension St. Vincent Heart Center of Indiana. He has been recovering at home, supervised by me, our cats Sunny and Rosie, and our dog Jed, since April 11. Our youngest son Jackson has since returned home from college for the summer and is helping, too.

Having open heart surgery is Todd’s story to tell, and I suspect he will, in his always candid Publisher’s Letter in Evansville Business, or perhaps he will write his take on “Open Heart Recovery for Dummies.”

Spouses, partners, and caregivers of those who have joined the club of open-heart surgery survivors – which annually inducts more than 500,000 in the U.S. – have stories to share.

In Todd’s case, his surgery was not an emergency; he elected to have his sternum sawed open, his ribcage spread, and the ascending aortic aneurysm that he had been watching with surgeons at the Carmel-based Heart Center of Indiana repaired. In 2018, Todd had been referred to the Heart Center of Indiana where surgical teams specialize in cardiac conditions like Todd’s and do surgeries like his daily. Todd will tell you, though, while the surgery was elective surgery, there really was no choice.

Todd is an endurance athlete and was cleared by his cardiac team to enjoy (yes, enjoy) high level cardio-fitness events, such as the Ironman Tulsa and Ironman Indiana competitions he completed last year. But a new surgeon wasn’t as comfortable with the math and risk surrounding Todd’s aneurysm due to its size. It is known the risk of “dissection” grows with the size of the aneurysm, if hypertension is present, and with the strain of weight – think

10

REACH OUT!

KEEP UP WITH KRISTEN

Letters to the editor can be sent to letters@evansvilleliving.com.

Visit her blog, “300 Words,” at evansvilleliving.com/blog,

EVANSVILLE LIVING MAY/JUNE 2022

shoveling heavy snow. For several years, Todd had been restricted to not lifting more than 50 pounds. Todd’s aneurysm was 5.5 cm long. If it were to dissect, there would be no trip to the ER. Surgery was scheduled for Friday, April 8 at 7 a.m. with Dr. Peter Walts. It was successful. By the following Monday at 4 p.m. we were back in Evansville; I navigated the painful trip home.

Todd is doing great, already with several weeks under his belt of a total three-month recovery. It is quite a thing, having open heart surgery, and the rest of the story – Todd’s ongoing recovery – will be his account to share.

Meanwhile, the Tucker Publishing Group staff powered on completing both the April/May issue of Evansville Business and this issue, May/June Evansville Living. Back now for the third year, our editorial team has produced “Most Beautiful Homes.” Managing Editor Jodi Keen and photographer Zach Straw took some nice spring drives to scout homes for this year’s installment of the feature. We would like to thank the homeowners who responded to the letters Jodi dropped off and agreed to their home being featured. We hope you enjoy the curb appeal of these beautiful homes.

The TPG staff also has been busy helping hire and welcome Art Director Kevin Goodbar, who joins our current art staff of Creative Director (and very first art director) Laura Mathis and Advertising Administrator and Graphic Designer Morgan Dean, a 2020 graduate of Ball State University in Muncie, Indiana. Kevin has relocated here from Dallas, Texas, where he was art director at D Magazine. He also has served as art director or design director at the award-winning city magazines of Austin Monthly, St. Louis, and 5280 (Denver’s “mile high” magazine). We look forward to introducing you to Kevin’s work in the coming issues.

Thank you for the positive vibes, healing thoughts, prayer, and concern. Many thanks, as well, to the excellent staff of this magazine. As always, I look forward to hearing from you.

Sincerely, Kristen K. Tucker Publisher & Editor

P O R T R A I T BY Z AC H S T R AW

Snapshots

SUBSCRIBER OF THE ISSUE

Sara VanStone

Thrills and Chills: Newburgh, Indiana, residents Kevin Reid and Donna Herum rang in the new year with a trip to Antarctica in January 2022 and snapped a quick photo with the November/December 2021 issue of Evansville Living.

Sun and Sand: Cruising the Nile in March 2022 wouldn’t be complete without a quick picture with the January/February 2022 issue of Evansville Living for Evansville natives Vernon and Jeanne Goedde, Jim and Sabine Wathen, Gary and Sherry Stute, Alan and Leona Keller, Scott and Janet Baas, Barbara Zellerino, and Janice Lloyd; their travel companions Linda Keck, Donna Lawler, and Father Cavellier; and tour guide Osman during a stop in Cairo, Egypt.

Girls Trip: Castle High School class of 1978

Around the World: During a trip to San

For the Love of the Game: In November 2021, University of Evansville fans Bill and Denise Oxby, Jim and Sabine Wathen, Karen Apple, Melanie Mayo, and Don Apple attended dinner with a copy of the November/ December 2021 issue of Evansville Living while in Fort Myers, Florida, for the men’s college basketball Gulf Coast Showcase tournament.

5Spring Breakers: Morganfield, Kentucky, natives Grayson, Chris, and Jona Moore, Nichole and Ellie Thomas, and Jon and Debra Schermerhorn were nothing but smiles when they posed with the March/April 2022 issue of Evansville Living during a trip in April 2022 to the North Shore of Maui, Hawaii.

graduates Doris Feller Chrisco, Vickie Scott Hirsch, Cheryl Mitchell Najvar, and Cindy Redman Baumeyer traveled with a copy of the November/ December 2021 issue of Evansville Living to Magnolia Farms in Waco, Texas, in February 2022.

12

EVANSVILLE LIVING MAY/JUNE 2022

Antonio, Texas, and six national parks in February 2022, Newburgh residents Sharon and Edward Brent Anderson stopped for a picture with the May/June 2021 issue of Evansville Living in Saguaro National Park in Tucson, Arizona.

S

ara VanStone adores Evansville.

Although now she calls Pendleton, Indiana, home, she was born at the old St. Mary’s Hospital on First Avenue across from St. Anthony’s Church in Evansville. When she moved north in June 2019, her subscription to Evansville Living magazine made the journey with her.

“I read the whole thing,” she says, “the whole kit and kaboodle.”

VanStone graduated in 1957 from Benjamin Bosse High School, where she was an auxiliary cheerleader who loved to socialize.

“I still have a lot of friends down in Evansville,” she says. “We formed a little club, a few girls from the class of ‘57, and we called ourselves the ‘Bosse Babes.’”

Evansville Living readers will remember a recent story by Sharon Corbett Marsch (“A ‘Bosse Babe’ Remembers,” January/February 2021) that memorialized growing up in midcentury Evansville. Many members of the “Bosse Babes,” including VanStone, have been friends since grade school.

VanStone moved away from Evansville after high school, got married, and had three children. After her father passed away in an automobile accident, she moved back to Evansville for a time to be near her mother. Her 2019 move to Pendleton was to be closer to her own children, but VanStone’s heart still beats for her hometown.

“I love Evansville,” she says. “It’s my home.”

P H OTO P R OV I D E D BY G W E N S T R O U G H

Conversation to take our picture. Many times, people have said they were envious that we have a local magazine, and they tell us that they wish their local community had a similar magazine!

HEART FOR ART

Great story about a fantastic artist (“Tom Barrows: Life Through the Lens,” March/April 2022).

Ed Anderson, Snapshots contributor, Newburgh, Indiana

Kelley Coures via Facebook

YOUTHFUL SPIRIT “A” FOR EFFORT

I wanted to thank you for a very good article on Evansville Symphonic Band (“The Sound of Music,” March/April 2022). It was very well written, and I appreciate all of the time and effort you put in to making it accurate. (Staff Writer Dallas Carter) and Evansville Living are the best.

Thank you Evansville Living for doing the write-up on our “Young at Art” exhibit (“Young at Art exhibit celebrates the next generation of Evansville artists,” March 24, 2022, Insider). The exhibit features more than 200 pieces from area K-8 students.

Arts Council of Southwestern Indiana via Facebook

Kim Fillingim, ESB music director, Evansville

HIGH HONORS

THANKFUL TRAVELS

So honored to have been interviewed by Evansville Living (“Sweet as Can Bea,” March/April 2022). Stop by and see us.

We are frequently asked about the magazine when we search out someone

Bea Sweet Treats via Facebook

HERO HIGHLIGHT

Thank you for the highlight, Evansville Living (“Mission Minded,” March/ April 2022).

Teacher Locker via Facebook

GREAT GRUB

Thank you Evansville Living magazine for the great article (“New From Peru,” March/April 2022).

Inkas Charcoal Grill & Bar via Facebook

NEW BRANDS KARASTAN NOURISON FEIZY

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Contributors PAMELA DITTMER MCKUEN “I’m an Indianaraised, Chicagobased freelance journalist who specializes in travel, home, art, and style. Among my favorite experiences are swimming with whale sharks in Cancun, Mexico, fishing for piranha in the Amazon River, and viewing the annual sandhill crane migration in Nebraska.

Plus, eating dark chocolate.”

A

fter graduating from Silver Creek High School in Sellersburg, Indiana, Pamela Dittmer McKuen earned a bachelor’s degree in English literature from Elmhurst University near Chicago. She has been writing for magazines and newspapers her entire life and is author of the tween fashion guide “Expressionista: How to Express Your True Self Through (and Despite) Fashion” (2013, Simon and Schuster). She hates playing Scrabble. Visit Pamela’s travel blog at www.AllTheWritePlaces.com.

HANNAH NICHOLS “As someone born and raised in Evansville, this city and its people are so important to me. I grew up reading the Evansville Living magazines on my grandma’s coffee table, so being able to be a part of this team is pretty surreal.

I’ve always loved to write and getting to explore that passion while learning more about this community has been so fulfilling.”

H

annah Nichols is an Evansville native, a 2017 graduate of Reitz Memorial High School, and a 2021 alumna of Ball State University in Muncie, Indiana. After graduating summa cum laude with a degree in communication studies from BSU, she accepted a job in downtown Indianapolis. She now lives in an apartment in Broad Ripple Village, where she is busy exploring her new city and enjoying all it has to offer.

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EVANSVILLE LIVING MAY/JUNE 2022

TIMOTHY G. WEIR “The arts have been a passion of mine for decades. Now that I’m retired, it’s understandable that music and art are at the heart of my travels with my partner, Claudia. We are always on the lookout for the next museum exhibition, art fair, gallery opening, or arts community around which to build our next trip, not to mention concerts by our favorite musicians. That’s exactly how we connected with the Craft Alliance in St. Louis years ago.”

A

Downtown Evansville resident, Timothy G. Weir recently retired following a four-decade career in public relations. His two years as volunteer administrator of the Evansville-Vanderburgh Commission on Homelessness earned him the Visionary Award at Leadership Everyone’s 2022 Celebration of Leadership awards. Weir is equally passionate about the arts and is a member of the Evansville Museum of Arts, History & Science, the Arts Council of Southwest Indiana, and other museums across the country. An avid collector of art, pottery, Mission furniture, and music, he admits he is running out of room for it all.

Epilogue

P H OTO S BY Z AC H S T R AW

A BEAUTIFUL DAY IN THE NEIGHBORHOOD Twymon Art relocates gallery to cultivate community at its roots BY DALLAS CARTER

W

hat once was an inconspicuous gallery hidden on Evansville’s far East Side is now a neighborhood art space closer to the city’s center.

Twymon Art’s new location at 1015 Lincoln Ave. opened March 25, but owner Billy Twymon has envisioned it for almost a year.

“As soon as I saw it, I was like, ‘This would make an ideal art space,’” he says. “My hope is that especially some of the younger artists are aware that they have a spot in their own neighborhood they can come to now.”

Residing in a two-story home in the Old Towne neighborhood, the gallery has the same high-quality, hyper-local caliber art as his former space, which was featured when Evansville Living first met Twymon in the March/April 2021 issue.

Twymon Art’s 17 artists have their work displayed in the main floor galleries, while musicians and podcasters have a recording room, which Twymon runs with Steve Amos, a co-founder of the Under the Radar con-

cert series, upstairs next to his private studio.

Visitors can pop into the gallery from 9 a.m.-3 p.m.

Monday, Wednesday, and Friday. You can’t miss the classic Evansville home decorated with Twymon’s signature red and black painted onto the columns and yard sign by artist Kori Pope, and a custom-painted concrete porch by Mac Paint of Evansville.

Twymon Art was the recipient of the Recognition for Business or Organization Achievement – Arts Award from Leadership Everyone’s 2022 Celebration of Leadership.

“I don’t deserve the award personally, and the gallery and the award belong to all of the artists, all of their contributions,” says Tywmon. “And it just inspired me to continue doing what I’m doing, even though they tell me that I’m 70 years young.”

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EVANSVILLE LIVING MAY/JUNE 2022

Good Living COOL CRUISER P.18

MAKING A DIFFERENCE P.19

WANDER INDIANA

CRAFTING IN ST. LOUIS P.21

PENSIVE PRIMATES Indianapolis orangutan institute is more than meets the eye BY PAMELA DITTMER MCKUEN

A

P H OTO P R OV I D E D BY M A R K E DWA R D H A R R I S

SMILE FOR THE CAMERA Azy stares into photographer Mark Edward Harris’ camera lens during a photo session for his 2021 book “The People of the Forest.” Harris’ subjects reside at the Simon Skjodt International Orangutan Center, a mere three-hour drive north at the Indianapolis Zoo.

WHEN YOU GO Indianapolis Zoo 317-630-2001 indianapoliszoo.com

cclaimed photographer Mark Edward Harris visited the Simon Skjodt International Orangutan Center at the Indianapolis Zoo while on a media tour in 2014.

He was taking pictures through a thick glass wall when Azy, the dominant male of the resident orangutans, motioned Harris to turn his camera around. Azy wanted to see himself on the viewing screen. Unlike other animal species, orangutans can identify their own reflections.

The encounter with Azy inspired Harris to embark on a research expedition that took him to zoos and rescue centers in locales as diverse as Singapore and Florida. He learned that orangutans are highly intelligent tree dwellers native only to the remote islands of Borneo and Sumatra in Southeast Asia. All are critically endangered; their forest habitats are being destroyed to build palm oil plantations.

“Their clock is ticking,” says Harris.

The culmination of that journey is Harris’ newest book, “The People of the Forest” (2021, Sashin Press). The book is illustrated with stunning portraits of orangutans Harris has met, Azy among them. Also within the pages is an interview with Rob Shumaker, president and CEO at the Indianapolis Zoo. He’s an evolutionary biologist and primatologist who established the orangutan center for the purposes of education, conservation, and research.

Home to 11 orangutans, the award-winning facility — among the country’s largest captive populations — was created with lifestyle features for privacy, socializing, and swinging. The center is circled by an aerial network of 11 climbing towers soaring up to 95 feet high and connected by a skywalk, where orangutans can be seen surveying the cityscape. “(Harris) has captured everything we are trying to do when people visit in person,” Shumaker says, “but he allows that to occur anywhere when they look at his spectacular photographs.”

MAY/JUNE 2022 EVANSVILLE LIVING

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Good Living

START YOUR ENGINES

BY THE NUMBERS

All in the Family

Tom Petersen’s 1960 Buick Electra cruises for a third generation

BY RILEY GUERZINI

HOT HOUSING

It can seem like homes are popping onto and disappearing from the local real estate market at a dizzying pace.

These recent Vanderburgh County trends show there is some truth to that.

BY JODI KEEN

231,308

Average home listing price in March 2022

237,595

Average home listing price in February 2022

EASY RIDER The sleek lines, elongated tail fins, and mid-century details of Tom Peterson’s 1960 Buick Electra 225 are hard to miss but easy to admire.

THE LIFESPAN OF A CAR often tops out at about 20 years, so it may come as a surprise to see a gleaming 60-year-old auto effortlessly cruising the streets. For Tom Petersen, the longevity of his 1960 Buick Electra 225 is about preserving an automobile of the past and staying connected to family.

The first-generation Electra was purchased by Petersen’s grandfather in 1981 and passed down to his father.

After his father died in 2021, Petersen wanted to keep the car in the family and shipped it last summer from his parents’ Clear Lake, Wisconsin, home to the Tri-State.

“It just makes me smile,” says Petersen, a pharmacist for Deaconess Health System.

“People wave and come out and talk to you. (The car is) so open, people will literally talk to you on the street.”

The car weighs a hefty 4,570 pounds of mostly steel and is nearly 18 and a half feet long. Petersen must keep the Electra

215,339

Average home listing price in March 2021

in a storage facility in Newburgh, Indiana, because it’s too long to fit in his Evansville garage.

Many of the Electra’s features harken back to the 1960s. A button on the floor next to the pedal system dials up any station on the Wonderbar radio, including two civil defense warning stations in case of a nuclear attack during the Cold War. A dial on the dashboard can set a buzzer to warn the driver if they are going too fast, and each passenger seat has its own ash tray and cigarette lighter.

Petersen often takes the convertible out for a quick cruise along the Newburgh riverfront during lunch. When he was younger, he would drive the Electra in summer parades in Wisconsin. He compares riding in it to floating on air.

“The car’s been a lot of fun. It’s been in the family for a long time, and I’m wanting to keep it in the family for sure,” says Petersen. “I have a daughter who’s 24 and she’s already said, ‘Dad, when you’re done with this car, I want it.’”

33

Median days a home was on the market in March 2022

70

Median days a home was on the market in March 2021

232

New for-sale listings in March 2022

104

New for-sale listings in March 2021

399

Total homes listed for sale in March 2022

147

Total homes listed for sale in March 2021 SOURCE: FEDERAL RESERVE BANK OF ST. LOUIS

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EVANSVILLE LIVING MAY/JUNE 2022

P H OTO S BY Z AC H S T R AW

MODEL CITIZENS

DOING GOOD For 11 years, the first-grade students at Resurrection Catholic School on Evansville’s West Side have sprouted seed money into more than $100,000 benefiting local organizations.

Making A Difference Resurrection Catholic School teaches first graders altruism

BY HANNAH NICHOLS

W

ith five dollars, big ideas, and bigger hearts, Resurrection Catholic School’s first grade class has turned an assignment into advocacy.

First grade teacher Jennifer Schmitz began this project in 2011, inspired by that year’s Diocesan theme: “Make a difference, it all begins with a single step.” She gave $5 of her own money to each of her 17 students who turned $85 into $797, most choosing to launch fundraising campaigns for chosen organizations.

Today, the Make a Difference project has grown more than Schmitz expected. When Jennifer Meyer joined her teaching Resurrection’s other first grade class in 2013, she quickly implemented the project with her students, doubling the amount of first graders involved and raising more than $119,000 in the past 11 years.

“I want them to have their eyes open to see the needs around them,” she says. “It’s not the amount that matters, just the lesson they are

P H OTO S BY Z AC H S T R AW

learning — even though they’re young, they can make a difference in people’s lives” This year, two students raised almost $3,000 for “Ballistic Buddies,” an organization that purchases protective vests for police K9s. Another bought brownie mix and sold baked goods to raise $550 for tornado victims in Kentucky. One first grader asked for donations for Woodbridge Nursing Home, and even started volunteering there after raising $360. In total, the class has raised more than $11,000.

“Every year, it is so powerful to see the joy they start feeling for helping others. It brings everything back into perspective, just seeing life through their eyes,” Meyer says. “They are learning they can make that difference. It’s not somebody else who has to go do it. They can be the ones to help, in ways both big and small.”

MAY/JUNE 2022 EVANSVILLE LIVING

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Good Living

ARE YOU KEEPING UP WITH THE LATEST LOCAL NEWS AND EVENTS?

TEST DRIVE

CRUISE CONTROL

Travel across town with Upgrade Bike Share

BY DALLAS CARTER

R SUBSCRIBE TODAY! For more than 20 years, Evansville Living magazine has brought you the BEST in local personalities, events, places to visit, beautiful homes, and gardens throughout the Tri-State.

YOU GET SIX ISSUES OF EVANSVILLE LIVING, SIX ISSUES OF EVANSVILLE BUSINESS, AND OUR ANNUAL EVANSVILLE LIVING CITY VIEW! evansvilleliving.com 812-641-5919 or 818-286-3122

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EVANSVILLE LIVING MAY/JUNE 2022

elaunched in 2021 after a brief hiatus during the COVID-19 pandemic, the Upgrade Bike Share program is a cheap and healthy way to traverse the River City for business or pleasure.

Painted white and decorated with logos from program sponsors such as Welborn Baptist Foundation, the bikes are adultsized, so young riders may need their own wheels for a family outing. Each has a built-in bell, handle-bar breaks, and space to secure a backpack-sized item on the front of the bike.

Bikes also have a bike lock mechanism that can be affixed to a slot under the saddle to pause riding and attach to an official Upgrade bike rack to end the ride.

THE SCOOP We took a ride on these sleek 3-gear bikes, which are parked at six locations in Evansville and one in Henderson, Kentucky.

Started by the Evansville Trails Coalition in 2016, the city-wide rental program is accessible through the BLOOM Bike App and has more than 4,000 program members.

We made an account and chose the plan best for our needs. The Pay as You Go option at $3 per hour per ride was best, but residents can also choose the Student Annual Plan or Annual Membership.

Once you locate a bike, simply use your phone’s camera to scan the QR code which will unlock the bike, remove the bike lock from the station, and start your ride. Then you’re free to cruise across the city. But before you go, be sure to grab your helmet.

HOT WHEELS walkbikeevv.org/bike-share

While we couldn’t identify any specific helmet laws for non-electric bicycles, ETC recommends wearing bright, reflective clothing and a helmet when riding for safety.

THE VERDICT “What’s great about (the program) is its versatility,” says ETC executive director Lorie Van Hook. “We’re seeing really an uptick now that it’s beautiful out and the sun is shining.”

We’re also a fan of the program’s other benefits: Anyone who uses Upgrade Bike to travel to more than 10 Downtown businesses can receive special incentives as a perk.

Downtown bikers can enjoy the Riverfront portion of the Evansville Greenway, but bike lanes and paths exist across the city like the Walnut Street Expansion Project which will create a multi-use pathway from Martin Luther King Jr. Boulevard to Vann Avenue upon completion.

P H OTO S P R OV I D E D BY U P G R A D E B I K E S H A R E

WORTH THE DRIVE

P H OTO S P R OV I D E D BY C R A F T A L L I A N C E

A New Direction ART PARTS craftalliance.org

NEXT TIME YOUR TRAVELS take you beyond the Gateway Arch in St. Louis, Missouri, head to the Delmar neighborhood for some of the finest contemporary crafts in America. There, the nonprofit Craft Alliance is in its sixth decade giving local, regional, and national artisans a place to learn and showcase their crafts. Whether ceramics, glass, textiles, or jewelry, Craft Alliance celebrates it all.

St. Louis gives craft a showcase

BY TIMOTHY G. WEIR

In 2020, the Craft Alliance expanded, moving out of its prior location of 50 years. Its new, larger building is located in the heart of the Delmar Makers District, a thriving one-block community of makers and institutions.

“Our gift shop offers a one-of-a-kind, curated experience,” says Craft Alliance executive director Mark Witzling. “We’ve carefully selected the 100-plus artists we represent, and everything is handcrafted. These are unique works that you just can’t get anywhere else.”

Showcasing best-of-the-best artisans and makers has an added benefit: motivation. Their excellence gives the students in Alliance classes a benchmark to achieve.

The Alliance bustles with activity as weaving shuttles flying and jewelry hammers tapping. Artists also teach a variety of technique classes from throwing pots on a wheel to sharing the basics of weaving.

“We’re an educational resource on craft for our community, so we engage on many levels, whether you’re visiting from Evansville to see one of our exhibits, an artisan honing new techniques, or students taking a class on a specific medium,” Witzling says.

Classes are open to the public, with Alliance members given priority for early registration. In June, the Alliance also holds a group show for its artists-in-residence.

From the Craft Alliance, be sure to visit other Delmar Maker District destinations within walking distance: Third Degree Glass Factory and MADE, a state-of-the-art makerspace.

Heart to Heart Hospice’s New

INPATIENT CENTER Contact us for a Private Tour

812.773.5150 610 E Walnut St., Evansville, IN 47713

Accepting Patients in our Expanded Hospice Inpatient Center

htohh.com htohh.com

MAY/JUNE 2022 EVANSVILLE LIVING

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Culture FAMILY BUSINESS P.24

TURN THE PAGE P.25

A CREATIVE LEGACY P.30

ON THE STAGE

WHAT’S MY AGE AGAIN? Members of The Hot Topics are (from left to right) Asher Plock, Jake Jones, Cody Webb, Arielle Ricketts, Gabriel Cabrillas, and Drake Oldham.

NOT JUST A PHASE

The Hot Topics prove emo is alive and well in Evansville STANDING SHOULDER TO SHOULDER, the crowd clad in black packed into Tiki on Main (524 Main St.) on March 19 chanted a familiar phrase to the band on stage: “One more song! One more song!” Happy to oblige, The Hot Topics launched into their second encore song of the night with the same explosive energy that characterized their entire set.

The pop-punk/emo cover band is a group of Evansville natives performing renditions of hits from bands such as My Chemical Romance and Green Day that stir up millennial nostalgia. Siblings Arielle Ricketts (vocals and keyboard) and Asher Plock (keyboard, guitar, and back-up vocals) make-up the band alongside their P H OTO S BY Z AC H S T R AW

friends Gabriel Cabrillas (bass and back-up vocals), Jake Jones (drums), Drake Oldham (guitar and back-up vocals), and lead singer Cody Webb.

“We’re reliving our youth playing this music,” says Ricketts, whose powerhouse vocals allow The Hot Topics to cover bands like Paramore and Evanescence.

“Hands down, this is the best genre to ever play because it’s bangers and hits the whole time,” adds Oldham. “Just looking out at the crowd and seeing every person screaming at the peak of their lungs to every song makes you so happy.”

From their first show in April 2021 to First Friday in Haynie’s Corner last August, The Hot Topics have amassed a following.

BY DALLAS CARTER

For the tight-knit friends who started practicing for fun in Plock’s basement just before COVID-19, it’s been a wild ride.

“It’s kind of gone beyond all our expectations,” says Plock.

“Fans come to our shows dressed up and ready to sing along to the songs we all grew up with,” says Jones. “It’s truly a party every time and that’s exactly what we’re hoping for.”

Check The Hot Topics’ social media pages for information on upcoming shows — including their second First Friday appearance on Sept. 2, 2022 — new merchandise, and to book them for your next private event, party, or wedding.

THE ANTHEM facebook.com/thehottopics MAY/JUNE 2022 EVANSVILLE LIVING

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Culture

IN THE SPOTLIGHT

Keeping the Culture Family legacy lives on through African American Museum’s Kori Miller

BY RILEY GUERZINI

A

t first glance, Kori Miller may seem like a product of the West Coast. His laid-back demeanor exudes a smooth, suave disposition. He’s a talented musician. He drives an electric car.

Yet deep under his polished smile and charming personality runs Evansville blood, sustaining the legacy of the city’s cultural past, present, and future.

Born and raised in Evansville, Miller’s path to becoming the executive director of the Evansville African American Museum is a winding road with stops in music, enterprise, and nonprofits.

The William Henry Harrison High School graduate has spent most of his life working in nonprofits, first in 1978 as a project coordinator for Offender Aid and Restoration in Evansville, which no longer exists in the city. There, he helped reduce recidivism through finding them employment, a profession he would hold commonly throughout his career.

“It’s an interesting job because a lot of the employers who were good with working with us were people who kind of bought me instead,” says Miller. “They were like, ‘I’ll give you a chance to see how your program participants will work.’”

Miller, a musician throughout his youth, also was a drummer in R&B and pop band Flight Line. Greg Moore, the older brother of former Moore Music owner Pat Moore and a longtime guitarist and music producer in Los Angeles, was looking for a band to record some of his original music when he stumbled upon Flight Line. After recording a few songs in Nashville, Tennessee, Moore shopped the band’s music in L.A., eventually landing them a record deal and moving them out to the West Coast in 1981.

FULL CIRCLE His music with the band Flight Line led Kori Miller to Los Angeles for more than 30 years, but his family — including mother Mattie and father William — brought him back home to Evansville in 2017.

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“He said, ‘If I get a record deal, would you guys be willing to move to L.A.?’” says Miller.

“We said, ‘Hell yeah!’ We didn’t have to think twice.”

Miller moved out to L.A. that May and lived in the city for the next 36 years. Miller’s band recorded music with one of the industry’s most acclaimed producers, Robert “Bumps” Blackwell, and worked with top musicians such as Little Richard and Bessie Smith.

“The (recording) studio was right on Washington Boulevard and the boardwalk in Venice, California,” he says. “The studio was overlooking the ocean, and we were putting some time in just sweetening the songs up.”

After a few years, the music recording died down, though Miller still performed weekly at Rapisardi Restaurant. But he wasn’t done in Los Angeles.

In 1989, he returned to nonprofit work as an employment counselor focused on job training at the West Area Opportunity Center, before being hired by The Training Institute and working his way up to Vice President of West Coast operations. Miller would work at various job development and housing nonprofits through-

out the next three decades, including Goodwill Southern California and the Los Angeles Homeless Services Authority.

During his time in Los Angeles, Miller returned to Evansville for holidays and reunions with parents. His mother, Mattie, who passed away on April 2, was a longtime Evansville Vanderburgh School Corporation educator and retired principal at Harper Elementary School as well as the school system’s first Black teacher at a segregated school. His late father, William, also was a teacher and retired principal at McGary Middle School. Both were heavily involved in the African American Museum, with William serving as construction chairman, vice president of the board of directors, and curator of the museum.

A preserved, furnished section of one of the original apartments of Lincoln Gardens in the museum is named for William.

“He found a lot of artifacts to create how the apartments used to look,” says Miller. “He was a good researcher. He could put stuff back together. He went over to Lincoln (High School) after it became an elementary school and found a trophy from one of the national champion-

P O R T R A I T O F KO R I M I L L E R A N D M U S E U M P H OTO S BY Z AC H S T R AW. A L L OT H E R P H OTO S P R OV I D E D BY KO R I M I L L E R .

Culture

THE GUIDE

MAY Tom Segura: “I’m Coming Everywhere” World Tour One of the biggest names in the comedy business, actor, comedian, and writer Tom Segura returns to the Victory Theatre on a stop on his latest world tour.

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20-22 & 27-29

Evansville Civic Theater presents “Into the Breeches!”

When its leading men are called to war, an all-female version of Shakespeare’s “Henriad” is assembled in this delightful celebration of collaboration and persistence when the show must go on.

PEvansville Civic Theatre, 717 N. Fulton Ave. evvcivic.org

PVictory Theatre, 600 Main St. 7 p.m. victorytheatre.com

19

Evansville Philharmonic Golf Classic

Join the Evansville Philharmonic Orchestra and supporters at this annual golf fundraiser. Proceeds benefit the EPO’s mission to bring symphony music to the community.

PEvansville Country Club, 3810 Stringtown Road. 1 p.m. evansvillephilharmonic.org

19

New Traditions Diversity Series

Members of the Eykamp String Quartet play works by underrepresented composers in this Evansville Philharmonic series.

PWesselman Woods Nature Reserve, 551 N. Boeke Road. 4 p.m. evansvillephilharmonic.org

21

Spring Funk in the City

Browse the work of more than 100 regional artists and enjoy food vendors and a fun environment to shop and explore the Downtown arts district.

PHaynie’s Corner Arts District, Southeast Second Street and Adams Avenue. 10 a.m. hayniescorner.com

24

Halestorm in Concert

Hard rock band Halestorm is joined by special guests Stone Temple Pilots and Black Stone Cherry for a concert celebrating the new album “Back from the Dead.”

PFord Center, 1 S.E. Martin Luther King Jr. Blvd. 7 p.m. fordcenter.com

25

“Weird Al” Yankovic in Concert

“The Unfortunate Return of the Ridiculously SelfIndulgent, Ill-Advised Vanity Tour” will draw from the comedic musical legend’s catalogue of 14 studio albums, including parodies and original songs.

PVictory Theatre, 600 Main St. 8 p.m. victorytheatre.com

25-JULY 22

Cool Car, Cold Cash Contest

The proceeds from this annual public drawing for a new vehicle or $15,000 in cash benefits Easterseals Rehabilitation Center.

PEasterseals Rehabilitation Center, 3701 Bellemeade Ave. easterseals.com

26

Second Annual EVSC Foundation Charity Golf Outing

Join the Evansville Vanderburgh School Corporation Foundation and Indiana Members Credit Union Foundation for the second annual charity golf outing at Cambridge Golf Course.

The golf outing includes a complimentary breakfast, Florida scramble rules golf, and a 19th hole recognition lunch following golf.

PCambridge Golf Course, 1034 Beacon Hill, 7:30 a.m. imf4kids.org/ charity-golf-outings

21

Going, Going, Gone to the Dogs! Benefit Dinner & Auction

Vanderburgh Humane Society’s largest fundraiser features a preview cocktail party, plated dinner, and silent and live auctions with hundreds of items to bid on.

POld National Events Plaza, 715 Locust St. 5:30 p.m. vhslifesaver.org

23

WWE Monday Night RAW

See superstars such as Bobby Lashley, Becky Lynch, Seth Rollins, and Randy Orton duke it out when WWE’s Monday Night RAW returns to the Ford Center for the first time in five years.

PFord Center, 1 S.E. Martin Luther King Jr. Blvd. 6:30 p.m. fordcenter.com

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EVANSVILLE LIVING MAY/JUNE 2022

JUNE

SWEET FOR THE SUMMER

May 29

ENJOY AN AFTERNOON of food, fellowship, and fun at Historic Newburgh’s Strawberry Social on the Ohio River.

“This is kind of a revamp on years ago when the Presbyterian church used to put on the Strawberry Social,” says Troy Wells, executive director at Historic Newburgh. “They stopped it for several years, and we brought it back last year.”

(Newburgh Presbyterian Church, located on French Island Trail along the Ohio River in Newburgh, closed in 2019 and was torn down in 2021.)

Craft booths will be set up, with vendors selling everything from Boonville, Indiana-based Derr’s strawberry soda to fresh-cut flowers, baked goods, tumblers, handmade decor, and original books.

Historic Newburgh will sell strawberry

27-28

shortcakes inside the Old Lock and Dam Building.

Food trucks will be on hand, and games and activities for kids will be available. The nearby Allen Family Amphitheater will host music and entertainment. Two raffles will take place during the event, including the kick-off to Historic Newburgh’s half-pot that will run through Labor Day weekend.

A portion of French Island Trail/ Hwy 662 East will be closed to traffic.

A trolley will shuttle attendees from Newburgh Elementary School to the Old Lock and Dam Park.

— RILEY GUERZINI

POld Lock and Dam Park, 525 Hwy 662 E. Noon-4 p.m. historicnewburgh.org

PFord Center, 1 S.E. Martin Luther King Jr. Blvd. 7 p.m. fordcenter.com Run Victoria 2022

Tread the rolling hills of the back nine at Victoria National Golf Course in this 5K race, 1-mile run, and Kids Dash. All proceeds will benefit Warrick Trails and the Warrick Parks Foundation.

PFriedman Park, 2700 Park Blvd., Newburgh, IN. 8 a.m. runvictoria.org

PMain Street between Sixth Street and Martin Luther King Jr. Blvd. 9 a.m.-1 p.m. Wednesdays. marketonmainevv.com

1

Our Summer 2022 Kick-Off

Kick off your vacation with Evansville Vanderburgh Public Library’s annual summer reading program, “Our Summer 2022.”

PAll EVPL locations 10 a.m. evpl.org

2-AUG 25

Music in the Park

Evansville Parks Foundation presents this free, family-friendly concert series held every other Thursday this summer. Enjoy live music, food trucks, and activities at parks across Evansville.

Professional Bull Riding

Shoe Sensation welcomes the PBR Touring Pro Division to Evansville for the first time in 10 years. This exclusively bull-riding event includes meet-and-greets with competitors. All proceeds will benefit local veterans.

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1-SEPT 14

Market on Main Summer kicks off with the return of Downtown Evansville’s weekly farmers market, with locally grown food and plants, handmade crafts, and popular food trucks.

PEvansville Parks. 6-8 p.m. evansvilleparksfoundation.org

29

Evansville Food Truck Festival

Indulge in the area’s top food trucks and experience a range of culinary tastes from American comfort to seafood, barbecue, desserts and more.

Additional areas around Bosse Field will include more food trucks and stages.

The event will include thousands of guests, hundreds of regional food trucks, and dozens of local bands and artists to raise money for local charities.

4

Pride Festival and Parade

Hosted by River City Pride, Evansville’s Pride Festival and Parade is an all-day celebration of our LGBTQIA+ community, with a parade, craft vendors, live entertainment, and more.

PHaynie’s Corner Arts District, Second Street and Adams Avenue. Rivercitypride.org

PBosse Field, 23 Don Mattingly Way. 1-9 p.m. evansvilleevents.com

31

The Masked Singer National Tour

Pull up a chair for this interactive live show in which the audience works together to guess a local celebrity guest singer’s identity.

Performers will include fan-favorite masked characters from the TV show.

POld National Events Plaza, 715 Locust St. 7:30 p.m. oldnationaleventsplaza.com

MAY/JUNE 2022 EVANSVILLE LIVING

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Culture

THE GUIDE

Annual West Side Nut Club Cruise-In Cruise with the West Side Nut Club on Franklin Street between Wabash and Saint Joseph avenues and enjoy a day of hot rods and classic cars. Awards will be announced later in the day.

11

PWest Franklin Street. 3-8 p.m. nutclub.org

11

5, 12, 19, 26

Evansville Symphonic Band Concerts

Join the Evansville Symphonic Band for exciting musical events throughout the month of June. Concerts are free and open to the public.

PCentral High School Auditorium, 5400 First Ave. 7 p.m. evansvillesymphonicband.com

6

41st Annual Heritage Open Golf Scramble

All golfers at this Ascension St. Vincent Evansville Foundation event will be treated to meals, a golfer shopping experience, and other premium prizes.

Proceeds will provide healthcare services to underserved and uninsured children and families in the Tri-State.

PEvansville Country Club, 3810 Stringtown Road. 7a.m. 812-485-5850 or Jessica.Roos@ ascension.org

8

Easterseals Tribute Dinner

Honoring Paul Green and the International Brotherhood of Electrical Workers Local Union 16, join Easterseals for an evening of food and fun.

PCrescent Room at Milestones, 621 Cullen Ave. 6 p.m. easterseals.com

9-19 & 24-26

Indiana State Senior Games

Qualify for the 2022 National Senior Games at sporting events held in June

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throughout Evansville — the only qualifying site in the state. Participants must be over age 50 and register by June 1.

P812-297-9568 or indianastategames.org

Missoula Children’s Theatre presents The Emperor’s New Clothes

The Missoula Children’s Theatre and local students will present an original musical adaptation of the Hans Christian Andersen classic The Emperor’s

DOSEY DOE AND AWAY WE GO

June 22-25

SWING YOUR PARTNER round and round at the 71st National Square Dance Convention this June.

The convention anticipates more than 2,000 dancers moving to the beat of square, round, line, and conga dancing.

Events are open to the public to watch, and those interested can sign up to participate in dances later in the weekend.

“We are very excited to be coming to Evansville,” says Paula Egenolf, publicity vice-chairwoman for the convention.

“We’re excited for people to come see dancers from all over the country and the world.”

Included in the festivities are a fashion show, belt buckle display, archival room with square dancing’s national online magazine National Squares, a “showcase of ideas” display from dancers and organiza-

tions, and educational sessions. International callers will be on stage to direct the crowd of dancers, and the Ghostriders Square Dance band from California will play for three of the four nights.

“One of the big things that is so exciting for dancers is to dance to a live band, because most of the time, our music that the callers play is all programmed electronically,” says Egenolf.

— RILEY GUERZINI

POld National Events Plaza, 715 Locust St. 71nsdc.org

New Clothes on June 11. Working in conjunction with the EVSC foundation, the Missoula Children’s Theatre will arrive in Evansville with a set, lights, costumes, props, and makeup. The production is open to students from first grade through eight grade, with auditions held June 6 at Washington Middle School.

PWashington Middle School, 1801 Washington Ave. evscfoundation.org/childrens-theatre Annual Golden Raintree Antique Show Join the New Harmony Business Associates for an authentic antique and vintage show for a one-of-a-kind indoor and outdoor shopping experience.

11-12

PDowntown New Harmony, IN. 9 a.m. visitnewharmony.com

20

Ronald McDonald House Charities of the Ohio Valley Links FORE Love

Foursomes play 18 holes and are invited to a golf-themed shopping experience. Included in the fun are three contests: putting, closest-to-thepin shootout, and hole in one.

PEvansville Country Club, 3810 Stringtown Road.

812-402-7642 or rmhcohiovalley.org

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12

Art in the Garden & More

Local artists will display their wares at the master gardeners’ display garden for the annual Art in the Garden & More.

PSWIMGA Display Garden, 3501 E. Lloyd Expressway. swimga.org

15-18

2022 W.C. Handy Blues & Barbecue Festival

Celebrating the life and legacy of “Father of the Blues” William Christopher Handy, this annual event features some of the hottest blues talent as well as mouthwatering barbecue.

PAudubon Mill Park, 123 N. Water St., Henderson, KY. handyblues.org

JULY 4

Fireworks on the Ohio

Enjoy an evening of food trucks, live music, and a free firework show set on the banks of the Ohio River, presented by Bally’s Evansville.

PRiverside Drive. 6 p.m. downtownevansville.com

Make-A-Wish 13th Annual Golf Tournament

This Evansville Surgical Associates-sponsored event benefits Make-A-Wish in Ohio, Kentucky, and Indiana.

POak Meadow Country Club 11505 Browning Road. 10:30 a.m. oki.wish.org

27

Warrick County Community Foundation Golf Classic

This Warrick County Community Foundation’s annual golf classic includes prizes for closest to the pin, double or nothing, longest drive, and hole in one.

PRolling Hills Country Club, 1666 Old Plank Road, Newburgh, IN. 812-897-2030 or communityfoundationalliance.org.

A R T I N T H E G A R D E N P H OTO BY Z AC H S T R AW. F I R E WO R K S P H OTO BY R I L E Y G U E R Z I N I . A L L OT H E R P H OTO S P R OV I D E D.

5-AUG 28

Ellis Park 2022 season

See thoroughbred horse races from July through August during Ellis Park race track’s 2022 season, which coincides with the track’s 100th anniversary.

PEllis Park race track, 3300 Hwy 41 N, Henderson, KY. 812-425-1456 or ellisparkracing.com MAY/JUNE 2022 EVANSVILLE LIVING

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Culture

ART TALK

‘AN AMAZING MAN’ The creative legacy of artist John McNaughton lives on

BY TRISTA LUTGRING, WITH JODI KEEN

IT’S DIFFICULT TO WALK THE UNIVERSITY OF SOUTHERN INDIANA CAMPUS and not find the influence of artist and Professor Emeritus of Art John W. McNaughton.

His presence is evident in the works of art easily recognized across campus, but he also lives on in the Art and Design Department, in his students, and in the minds of many university employees.

“John was such a treasure to this university and very invested and committed to his students,” says Susan Sauls, director of University Art Collections.

McNaughton died March 11 at the age of 78. As a founding member of USI’s faculty and a large presence in the Art and Design Department, he is remembered for his contributions to the growth of the university.

Born in 1943 in Winchester, Indiana, McNaughton earned degrees from Ball State University in Muncie, Indiana, and

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Bowling Green State University in Bowling Green, Ohio. For 35 years, McNaughton and his colleagues at USI balanced teaching with developing and expanding the offerings of the Art and Design Department. This early work was essential to creating the state-of-the-art program USI students participate in today.

Teaching was always important to McNaughton. Friends and former colleagues are quick to recall his passion and care for students. Professor Emeritus of Art Lenny Dowhie recalls the two professors helping each other evaluate and critique students’ works. Michael Aakhus, professor emeritus of art, remembers McNaughton often collaborating on projects with students; when he was commissioned for a project, he often brought his USI students into the fold.

“We were a small team, but we loved each other, and what we saw [at USI] was a future,” says Dowhie.

“He taught them not just in the classroom, but he taught them how to actually be successful out in the art world,” adds Aakhus. “And the method worked — many of McNaughton’s students have become successful in their art careers.”

2000 USI art graduate Megan Russell agrees. The Evansville native studied under McNaughton and worked alongside him.

“John’s energy and enthusiasm were contagious. You couldn’t have a bad day around him,” she says. “He always believed in what you were doing, encouraged you to do those things and push the limits on what you dreamed up.”

Woodworking was a passion Russell shared with McNaughton. When another professor mentioned an international art contest, McNaughton encouraged Russell to apply and helped her craft a woodwork sculpture of a melting tennis racket. “Hot Competitions” was one of three works chosen to represent the U.S. at the 2000

“HE DIDN’T MAKE YOU FEEL LITTLE OR SMALL. YOU KNEW HE WAS AN AWESOME ARTIST AND TEACHER, BUT HE WOULD PULL UP HIS SLEEVES AND DO PROJECTS WITH YOU.” — MEGAN RUSSELL Summer Olympics in Sydney, Australia; since the games, the sculpture has been on display at the Olympic Museum in Lausanne, Switzerland.

“He didn’t make you feel little or small. You knew he was an awesome artist and teacher, but he would pull up his sleeves and do projects with you,” she says.

Beyond his legacy in the department and active mentoring and teaching of students, McNaughton was, at his core, a true artist. Today, the university displays 18 of his works such as the wooden sculpture “Vision” in the Robert D. Orr Center and the whimsical “Upside Down House” at Burdette Park, as a testament to his diverse artistic abilities.

Joan Kempf deJong, professor emerita of art, saw McNaughton occupy several roles at USI — outstanding artist, inspiring mentor, supportive professor, colleague, collaborative artist partner and, most important to her, a great friend.

McNaughton and deJong collaborated on “Bent Twig,” completed in 2016 and installed on the façade of the Robert E. Griffin Center near Reflection Lake.

“John was an incredible artist,” says Katie Waters, professor emerita of art.

“His technically amazing, colorful, whimsical sculptures also often subtly convey deeper messages. They grace many important museum and university collections as well as the homes of his many collectors in Evansville and far beyond.”

McNaughton’s versatility in art and design made him a truly unique artist to Aakhus; from painting and drawing to sculpting, McNaughton was capable of it all.

“He was quite remarkable and an amazing man,” he says.

According to deJong, McNaughton’s mind continued spinning with creative project ideas, even in his final days.

“I last met with John a week (before his passing), and we

discussed a new art project; he was always planning new projects,” says deJong. “He was an amazing artist and a motivating example to continue to make art.”

When they think of McNaughton, his former colleagues talk of his bright, ever-present smile. They say he had an enjoyable sense of humor and an open heart, was generous, and possessed a creativity that inspired his colleagues to work hard for the students and the university. He instilled in his colleagues a drive to share their art with a larger audience.

“The saddest thing to me is that there will be no more ‘John McNaughtons’ — no more wonderfully creative manifestations of his imaginative, optimistic, joyful view of the world,” says Waters. “I feel exceedingly lucky to have known him as a colleague and a fellow artist.”

McNaughton is survived by his wife Kathie, daughters Carol McNaughton and Jill Nolan, their spouses Tonya Lamer and Pat Nolan, and grandchildren Kylie and Erin Nolan.

LIVING LEGACY The late artist and instructor John McNaughton had an easygoing way with his students at the University of Southern Indiana, where he taught for 35 years. His impressive portfolio includes a range of works, from the wooden “Still Kicking and Carving” and his Rice Library installation to his “Screaming Eagle” collaboration with Joan Kempf deJong and “Book and Cloth” still life piece.

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Culture

SOCIAL LIFE

2

3

4

P H OTO S BY J O D I K E E N

1

P H OTO BY R I L E Y G U E R Z I N I

P H OTO BY J E S S I C A H O F F M A N

CHILD WELLNESS FAIR April 30, Old National Events Plaza 1. Sharon Gillespie and Lisa Wilson 2. Yasmin Cruz and Guillermo Guevara 3. Tynisha Stewart and Whitney Prehn 4. Mark Rasure

VIVIAN ELDER’S 100TH BIRTHDAY CELEBRATION Vivian Elder and Cliff Wheeler

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EVANSVILLE LIVING MAY/JUNE 2022

April 22, SWIRCA & More

ARK CRISIS CHILDREN’S CENTER FAIRY April 9, Evansville Country TALE BALL Club Helena Hoffman, Princess Aurora, and Amalia Zirkle

P R OV I D E D BY B RYA N K L E N C K P H OTO P R OV I D E D BY N OA H S T U B B S

P H OTO P R OV I D E D BY F R A N K PAT TO N J R .

COFFEE CLASS March 12, Joe Brewski Top row: Nate Templeton, Cameron Belt, Justin Fritch, Dawson Gross, Jacob Seger, Pamela Oliva, and Emily Schuster Middle row: Brian Patterson, Tessa Robbins, and Kausalya “Kas” Mandipalli Bottom row: Abby Moore, Andrew Templeton, Austin Karcher, and Tijani Sylla

MYLES PATTON FIRST BIRTHDAY PARTY April 16, Newburgh, Indiana Steve Scott, Liz Scott, Myles Patton, Jessica Patton, Frank Patton III, Roxane Patton, and Frank Patton Jr.

P H OTO BY J O I D K E E N

P H OTO P R OV I D E D BY Y M C A O F S O U T H W E S T E R N I N D I A N A

MCGARY JONES VISIONARY & HUMANITARIAN AWARD, UNITED WAY OF SOUTHWESTERN April 21, Old National INDIANA’S DAY OF CARING Events Plaza Wayne Kinney and Mayor Lloyd Winnecke

REGIONAL NASP ARCHERY SHOOT Nolan Buckenmeyer and Charlie Haller

April 2, YMCA Camp Carson

POP-UP ART SALE Ay’Den Scott-Drain

April 24, Vann Park

MAY/JUNE 2022 EVANSVILLE LIVING

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F I N A N CI A L C O N SU LTA NTS

Travel Journal

OLYMPIC PENINSULA

Mountains, Rainforests, and Rugged Coastlines Discovering Washington state’s Olympic Peninsula STORY AND PHOTOS BY DEBBRA DUNNING BROUILLETTE

I

f you visited one of the 423 parks in the National Park System last year, you were in good company. Outdoor spaces provide safe options for people of all ages to commune with nature after months of staying at home due to COVID-19 precautions. Olympic National Park in Washington state, which ranks among the top 10 most visited U.S.

national parks, is one I had the opportunity to explore last October during the height of autumn color.

With three distinct ecosystems — mountains, rainforests, and 73 miles of coastline — covering nearly one million acres, the Olympic Peninsula is as varied as it is vast. Even so, you can experience all three ecosystems in a day.

AS VARIED AS IT IS VAST From soaring mountains and glacial-cut lakes to natural waterfalls and rugged coastline, the Olympic Peninsula outside Seattle, Washington, is a nature lover’s paradise. Travel writer Debbra Dunning Brouillette rested her head at Lake Crescent Lodge during a tour of the Pacific Northwest last year.

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Travel Journal

Day One Less than two hours after my travel companion and I landed at Seattle-Tacoma International Airport, we briefly stopped on our drive northwest in Chimacum for a tour of Finnriver Farm & Cidery, a 50-acre organic orchard. We sampled a selection of its awardwinning hard ciders and fruit wine before continuing on to Lake Crescent Lodge, west of Port Angeles. Opened in 1915 as Singer’s Lake Crescent Tavern, the lodge is set on the shores of a stunningly clear glacial-carved lake. Guided pontoon boat, kayak, and canoe tours can be booked to learn about the area’s history and native lore.

Day Two The next morning, after a fortifying breakfast in the lakefront dining room, we 36

EVANSVILLE LIVING MAY/JUNE 2022

embarked on our first hike. A two-mile out-and-back trail behind the lodge led us through an old growth forest to elevated platforms perfect for viewing the impressive 90-foot Marymere Falls. It is one of more than 20 sites on the Olympic Peninsula Waterfall Trail.

We drove to the top of Hurricane Ridge, so named for the 70-plus mileper-hour winds that whip through the area. On a clear day Victoria, Canada, and Cascade Mountain peaks are visible from a lookout partway up the ridge road. Hiking trails are popular during summer, while snow enthusiasts enjoy cross-country skiing and sledding throughout winter.

We were nearly a mile high (5,242 feet) when we reached the Hurricane

ENJOYING ALL PARTS OF NATURE Opened in 1915 as Singer’s Lake Crescent Tavern, the lodge is set on the shores of a stunningly clear glacial-carved lake. Guided pontoon boat, kayak, and canoe tours can be booked to learn about the area’s history and native lore. Hikes were had through Hurricane Ridge, so named for its 70-plus mile-per-hour winds and which offers sweeping views of the Olympic Peninsula’s flora and fauna Brouillette rested after hikes at Hurricane Ridge by sampling local vintage wines at Camaraderie Cellars in Port Angeles, Washington.

Ridge Visitor Center, where we braved the wind to take in views of the surrounding Olympic Mountain peaks.

A low-key afternoon was spent sipping local vintages at Port Angeles wineries Camaraderie Cellars and Harbinger Winery, two of the nine wineries and cideries in the Olympic Peninsula.

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Evansville Basketball Academy SUMMER CAMPS June 1-3 Noah Shooting 9-11am $120 6-7 FUNdamentals 9-11:30am $80 8-9 Offensive Skills 1-3:30pm $80 13-14 NLW/Shooting 1-3:30pm $90 15-16 FUNdamentals 9-11:30am $80 20-21 Offensive Skills 1-3:30pm $80 22-23 NLW/Shooting 9-11:30am $90 27-28 FUNdamentals 9-11:30am $80 29-30 Playmakers Games 1-3:30pm $100

Travel Journal Day Three Our third day took us through the town of Forks. Fans of the “Twilight” vampirethemed book and movie series, which were set in Forks but not filmed there, may want to stop by the Rainforest Arts Center to view costumes and props from the films.

Our next hike was in the Hoh Rainforest, one of the largest temper-

ate rainforests in the U.S. The Hall of Mosses Trail, less than a mile long, led us through groves of giant ferns and towering old-growth trees, while an ethereal, otherworldly canopy of draping mosses and lichen hung from tree limbs. Many longer trails are available for serious hikers, and a large 72-site campground along the Hoh River is open year-round.

July 5-7 Noah Shooting 1-3:30pm $120 11-12 Offensive Skills 9-11:30am $80 13-14 NLW/Shooting 1-3:30pm $90 18-19 Playmakers Games 1-3:30pm $100 20-21 FUNdamentals 9-11:30am $80 25-26 NLW/Shooting 9-11:30am $80 27-28 Offensive Skills 1-3:30pm $80

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EVANSVILLE LIVING MAY/JUNE 2022

MILES OF RAINFORESTS AND MARINE CREATURES The Hoh Rainforest provides a perfect setting for a healthy hike. One of the largest temperate rainforests in the U.S., it includes the Hall of Mosses Trail and a large campsite along the Hoh River. Stepping out of the rainforest, Brouillette visited the craggy coastline at Ruby Beach and a towering Sitka spruce tree that is gauged to be about 1,000 years old.

After exploring the rainforest, we headed for Ruby Beach, one of the most photographed and starkly beautiful beaches on the peninsula’s rugged coastline.

While I am used to walking along soft, sandy beaches, this is covered with small rocks and strewn with driftwood, so waterproof hard-soled shoes are recommended. Tall towers of rock called sea stacks, formed by erosion over hundreds of years, rise from the sea.

Check the tide charts to time your visit at low tide, if possible, when marine creatures such as sea stars, anemones, urchins, limpets and crabs can be observed in the tidepools that form.

Less than an hour later, we reached Lake Quinault Lodge, where we settled into our cozy lakeview rooms and freshened up for dinner. President Franklin D. Roosevelt left his mark here in 1937 when he visited the lodge on a fact-finding mission and lunched in the dining room, later named for him. The following year, Olympic National Park was established, nearly three decades after President Theodore Roosevelt set aside more than half a million acres surrounding Mount Olympus as a national monument.

Day Four The following morning, after completing a portion of the Quinault Loop trail to Cascade Falls, we sought out the “World’s Largest Sitka Spruce Tree” on the grounds of Rain Forest Resort Village. Estimated to be more than 1,000 years old, it towers at 191 feet tall and nearly 18 feet in diameter.

It is one of six champion conifer trees in the Valley of the Giants, recognized by the National Forestry Association as the largest living specimens of their species. All can be located on eight miles of interconnected trails from Lake Quinault Lodge.

Not a hiker? Schedule an educational half-day guided Quinault Rainforest Tour via coach, which includes short walks and plenty of photo opportunities. Three boat tours from Lake Quinault Lodge are also offered at morning, afternoon, and at sunset.

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Back to the City After four nights in Olympic National Park, we returned our rental car to the airport and spent two nights in Seattle.

Read about our Chef ’s Tour of Pike Place Market and visits to Chihuly Garden and Glass, Space Needle, and Seattle Aquarium online at evansvilleliving.com.

WHEN YOU GO

Activities

Scan QR Code for details

OLYMPIC NATIONAL PARK

3002 Mount Angeles Road, Port Angeles, Washington If you plan to visit more than one national park, the “America the Beautiful – The National Parks and Federal Recreational Lands Pass Series” includes options of interagency passes to access more than 2,000 federal recreation areas across the U.S. nps.gov/olym/planyourvisit

Stay LAKE CRESCENT LODGE

416 Lake Crescent Road, Port Angeles, Washington Step back in time at this pet-friendly lodge, which opens each spring. olympicnationalparks.com/ lodging/lake-crescent-lodge

LAKE QUINAULT LODGE

345 S. Shore Road, Quinault, Washington Enjoy refined relaxation at this 1920s lodge, open year-round. olympicnationalparks.com/lodging/ lake-quinault-lodge

Weather Be prepared to get wet no matter when you visit. Pack a hooded rain jacket and waterproof boots. Olympic National Park receives up to 140 inches of annual rainfall — that’s almost 12 feet. The driest months are July and August; November through March are the wettest.

Available at the door or by calling 812/425-5050 Watch for our new season to be announced in June, 2022 www.evansvillephilharmonic.org

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Health Matters

MENTAL HEALTH

Creating Lasting Solutions

Community evolves to better address mental health and substance disorders

BY JODI KEEN • PHOTOS BY ZACH STRAW

N

early every chair in the gallery of Room 301 in the Civic Center Complex was filled, and an overflow crowd had gathered in the hall outside. The people assembled weren’t seeking a tax decrease or lobbying for better roads.

Instead, when the Evansville City Council voted to approve a six-figure reallocation of city money to help fund mental health and substance abuse treatment facilities, the crowd cheered.

Long relegated to institutionalism and the criminal justice system, increasing mental health issues and drug epidemics have broken into the mainstream, affecting the general health and safety of the community at large. A crippling pandemic has only made things worse. Now, local government officials, health care providers, law enforcement, and community leaders are pooling their experience and dedicating their resources to collaborative efforts, tailored health programs, and — perhaps most importantly — treatment with dignity.

At the city council meeting on Feb. 28, these two important health issues —sometimes treated separately and different, despite often being entwined — were, as some said, finally receiving their day.

LISA SEIF

A Changing Mindset Despite increasing awareness, substance abuse and mental health crises have for many years been widely regarded as afflictions on those of weak countenance or ill repute. The response from law enforcement and health care providers largely was the same: Lock them up and throw away the key. The opioid epidemic, with its indiscriminate nature and breathtakingly widespread devastation, began turning the tide.

BREAKING THE CYCLE “We can’t ignore anymore that there is something personal and systematic about mental health and substance abuse,” says Lisa Seif, a licensed substance abuse counselor. To help break the cyclical nature of drug and alcohol abuse, Vanderburgh Superior Court Judge Wayne Trockman, with Seif’s help, launched the county’s treatment court in 2000. Indiana’s third Mental Health Court was established in 2013 in Vanderburgh County.

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Health Matters

JILL YOUNG

PHILLIP AND MICAH BOYD

FORGING A NEW PATH Tri-State residents grappling with a substance use or mental health issue now have more tailored treatment programs to help them forward. Jill Young was paired with a probation officer and completed breathalyzer testing six days a week to satisfy a 16-month sentence for a December 2020 DUI. Phillip and Micah Boyd overcame their respective substance use struggles through stays at rehabilitation centers and enrollment in treatment court. Rashawn Williams received help with his alcoholism through the Evansville Rescue Mission’s orientation programming, 12-step meetings, and sponsorships.

Concerned by the revolving door of substance use disorders appearing in the court, and to help break the cyclical nature of drug and alcohol abuse, Vanderburgh Superior Court Judge Wayne Trockman in 2000 launched Vanderburgh County’s Treatment Court. Research and the increased number of offenders with substance use and mental health disorders proved to Trockman that prison does not, in itself, rehabilitate people struggling with these disorders, and a dedicated program could not only reduce recidivism but also intervene on a progressive and chronic illness. Trockman hired Lisa Seif, a licensed substance abuse counselor, to train and implement a more focused treatment program for the offenders in his court.

Before the treatment court, physicians, emergency rooms, and employers intervened but only for a short period of time. Seif says she and Trockman knew recovery was lifelong, not a sprint. Now, 42

EVANSVILLE LIVING MAY/JUNE 2022

the criminal justice system and health care providers are collaborating on treatment plans based on a person’s affliction, culture, gender, age, and ability to make the needed changes.

Through a treatment process based on incentives, those admitted to the program are assigned case managers and social workers; undergo a therapeutic, counseling, and coaching intervention; attend treatment for two years; and are heavily monitored.

“Creating the court and using the treatment team model with offenders has been revolutionary,” Seif says. “Before that, they were locked up when they were sentenced; that was the community model. Since 2000, the entire process and format for treating people with substance use disorder has changed dramatically. From health care to law enforcement to academic systems, there is a more

collaborative and action-oriented mindset.”

Now, treatment programs prioritize preparing people for long-term treatment.

Alcoholics Anonymous, Narcotics Anony-

“EVANSVILLE, FOR THE SIZE OF OUR CITY, HAS AN AMAZING RECOVERY NETWORK. THERE ARE 200-300 MEETINGS A WEEK.” —MICAH BOYD

mous, and other 12-step programs are there for a lifetime and have shown better success than others for the past 50 years.

“AA is at its essence a program of liberation, of freedom from self and fear. Part of the liberation is realizing that I’m not in control,” says Tom K., a retired Evansville physician who began drinking as a teenager and characterizes himself as, from

the start, an alcoholic. “As a physician, it’s very easy for me to drift into egoism. AA is a hugely important part of my recovery.

We have to go back and recharge our batteries with our fellow alcoholics.”

Even for those who do not suffer a drug or alcohol addiction, like Evansville native Jill Young, dedicated programming can help them turn a corner. Young was charged with a DUI in December 2020 after a celebratory drink with a friend led her to operate her vehicle while under the influence. She voluntarily entered a program requiring community service, breathalyzer testing six days a week, and no out-of-state travel unless approved by her probation officer. Throughout her 16-month sentence, Young shared her journey via social media to both peel back the curtain from the criminal justice system and hold herself accountable.

“I documented and made very public everything I was going through and feeling: the lows, the highs, probation. It showed a day in the life,” she says. “I did that to state that I’m just like any other person, and I messed up once, and now my

whole life has a strike on it. I had to build my own confidence back up. This was a big hit on my part.”

As the opioid crisis forced minds to change about substance abuse, so has a better understanding of mental health.

Indiana’s third certified Mental Health Court was launched in 2013 in Vanderburgh County to help residents whose mental health issues bring them into contact — sometimes repeatedly — with law enforcement officers.

“It fits really well into health care, that mental health needs to have a seat at the table. Psychological fitness patients are now getting attention,” Seif says.

“We can’t ignore anymore that there is something personal and systematic about mental health and substance abuse.”

A changed mindset and response by law enforcement is the result of a concerted effort to bring crisis intervention to the forefront. A collaboration among city officials led to Officer Mario Reid, a former Depart-

ment of Child Services caseworker now with the Evansville Police Department, taking on mental health-related incidents part-time.

“You have a case management approach you have to take for everything,” he says. “If law enforcement is involved, it’s already an emergency situation. If we see a problem, we figure out what resources are

“SOME OF THEM STILL DO THEIR THING. I TELL THEM, WHENEVER THEY’RE READY TO STOP OR THEY FEEL LIKE THEY’RE OUT OF CONTROL, I’M THERE.” —RASHAWN WILLIAMS

available to solve the problem and get those people to the table.”

Owing both to the demand for and importance of such collaboration — EPD had 254 mental health-related runs in March 2022 alone — Reid was named the department’s first full-time Community Mental Health Liaison Officer in February.

“When dealing with mental health and addiction, you have to hold everyone

RASHAWN WILLIAMS MAY/JUNE 2022 EVANSVILLE LIVING

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Health Matters accountable, including the providers,” he says. “There has to be balance by building good relationships but also establishing boundaries and non-negotiables.”

Marching Forward

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Over the past two years, agencies ranging from Southwestern Behavioral Health and United Caring Services to Easterseals, the Vanderburgh County Health Department, and the new Indiana University School of Medicine – Evansville campus have met to identify gaps in local treatment programs.

Flowing into the process is a portion of the $64.4 million from the federal government’s COVID-19-related American Rescue Plan, which Evansville Mayor Lloyd Winnecke has called “a chance to really make a difference.”

At February’s city council meeting, $300,000 was reallocated to help open United Caring Services’ six-bed Crisis Care Center, which will offer short-term treatment for people experiencing a mental health crisis or substance use issue, and renovate two Southwest Behavioral Health properties for short-term, post-hospitalization treatment for adults and neurodevelopmental psychiatry services for children and families.

The treatment court is also continuing to bolster its treatment programs by adding a component to involve participants’ families.

“Research and experience have shown us that long-term recovery demands that we continue adjusting our models to support recovery for a lifetime, and the best way to get that change for a lifetime is to have the family along,” Seif says. “We are not treating our patients fairly if we don’t start using a systems model that includes loved ones, families, and support people.”

Rashawn Williams, a Raleigh, North Carolina, native living in Evansville, knows the impact of a supportive network. When he began sobriety last year, Williams was supported by the Evansville Rescue Mission’s orientation programming, meetings, and sponsorships. Williams says he’s grateful for the programs in Evansville that have helped him become sober, and now he is offering that support to his loved ones back home.

“Some of them still do their thing. I tell them, whenever they’re ready to stop or they feel like they’re out of control, I’m there,” he says.

Phillip Boyd, a case manager at the Evansville Rescue Mission, and his wife, Micah, laud

the strength and compassion of Evansville’s recovery community in supporting TriState residents who need help with diverse, inclusive programs.

“Evansville, for the size of our city, has an amazing recovery network. There are 200-300 meetings a week,” says Micah, a Newburgh, Indiana, native and herself a recovering alcoholic who now works with Vanderburgh County’s Drug and Alcohol Deferral Service. “We are a unique pocket of enthusiasm.”

Still, areas needing improvement exist.

Boyd says same-day admittance into a local detox facility is frequently impossible because of a lack of beds. Similarly, there is no regular, easily accessible transportation for those who need immediate treatment. Likewise, there exists a need for long-term mental health care, something the new facilities whose funds were approved at February’s city council meeting may not provide.

“All of these places are short-term acute care crisis stabilization. What are you going to do when they are released?”

Boyd says. “We’re putting a Band-Aid on a bullet wound.”

Despite areas of improvement, many agree that positive change has come to Evansville, and they plan to use this momentum to propel the city’s efforts forward.

“Sometimes it feels like the wheels of change are slow,” Boyd says. “But taking a step back and looking at program changes and new services, we’ve accomplished a lot.”

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College Highway LOCATION: East Side ARCHITECT: John Anderson and Henry Veatch and built in 1927 STYLE: Tudor Revival SIGNIFICANT STATS: Five bedrooms, three and a half bathrooms, and 4,832 square feet WHY IT STANDS OUT: With its steeply pitched roof, decorative timbering, and patterned brickwork, this Tudor Revival on the corner of College Highway and Lincoln Avenue is a marvel of Old English architecture.

Joe and Julia Langerak moved into their Lincolnshire

neighborhood home in November 2021 with their four children: Joey (14), Martha (11), George (8), and Louie (6).

“We wanted to get back into an older home that had the charm of a Tudor style, but we needed one with five bedrooms because we have four kids,” says Julia.

Inside, the home features original hardwood flooring.

Three sets of sliding glass doors at the back of the home leads to a stamped concrete terrace and pergola in the backyard — professionally landscaped by Dallas Foster in 2018 — that is surrounded by an extensive brick wall with architectural accents that stretches to the front of the house. “The stonework around the front entrance is really beautiful. I think the high arches from the Tudor style (and) the angles are really neat,” says Julia. “The landscaping is just beautiful. There’s so much color. It’s probably what actually drew me to the house the most.”

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Water Street LOCATION: Newburgh, Indiana ARCHITECT: Built in 1843 by Henry Williams STYLE: Federal SIGNIFICANT STATS: Four bedrooms, four bathrooms, and 4,003 square feet WHY IT STANDS OUT: Known as the Williams-Raab house after original owner and builder Henry Williams, this Federal style half house is an eye-catcher overlooking the Ohio River along Water Street in Newburgh, Indiana. The home is owned by Lisa and

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EVANSVILLE LIVING MAY/JUNE 2022

Rick Wells, former Texas residents who moved in early May after retiring from the airline industry. Built in 1843, the historic house is surrounded by 150-year-old iron fencing and adorned in bright, pineapple yellow paint. The home has undergone several additions and remodels throughout the years but stays true to its historic character, including the original 10-inch thick brick walls. “You can be inside this home and not hear a thing outside,” says Lisa. Her favorite part, she adds, is an exposed brick archway leading into the kitchen.

“We’ve been here in Newburgh for right about a year before finding this house, so we were just looking for the perfect house and we didn’t know it until we saw it.

We absolutely fell in love with it,” says Lisa. “It’s kind of a dream home.”

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Bayard Park Drive LOCATION: East Side ARCHITECT: Designed by H.G. McCullough and built in 1952 STYLE: Ranch House SIGNIFICANT STATS: Three bedrooms, two bathrooms, and 2,260 square feet WHY IT STANDS OUT: Shannon and Robert Wathen weren’t fully attracted to this one-story ranch on Bayard Park Drive when they purchased it in 1998, but they saw a vision of what their forever home could become. Built in a modern Prairie Home style, it is modeled after a

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home Walter Hall, its first owner, fell in love with while in Palm Springs, California. “When we moved in here, he actually lived on the corner down from us,” says Shannon. “He came walking by one day and asked us if we would be ready to sell it back to him, because he wanted it back. It was not too long after we bought it and we said ‘no,’ sorry.” The Wathens have made a few renovations to their home since moving in, including modernizing the kitchen in 2007, adding hardwood flooring throughout the home, sodding the yard, and installing new blinds. But the family has kept the original integrity of the H.G. McCullough-designed abode, basking in the natural light from its floor-to-ceiling windows across the back of the home. “Our blinds are closed maybe five percent of the time,” Shannon says. “The brightness just brings, in my opinion, happiness to this home.”

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Southeast Second Street LOCATION: Riverside Historic District ARCHITECT: Unknown and built in 1889 STYLE: Queen Anne SIGNIFICANT STATS: Three bedrooms, three full bathrooms, and 3,700 square feet WHY IT STANDS OUT: It’s impossible to walk past the home at the corner of College and Southeast Second Street and not admire its colorful facade. Built by Evansville dentist Charles Pittman and his wife Anna in 1889, this historic home is a stunning display of Victorian architecture in the Queen Anne style. Awash in vibrant

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blues, reds, and greens, the Painted Lady exterior compliments the color-drenched, old-growth hydrangeas that bloom around the home’s entrance. Its unique craftmanship, history, and proximity to the lively Haynie’s Corner Arts District are what drew Caeli and Dan Watzlavik to purchase the property in January 2021. “The woodworking is absolutely beautiful, and there’s just so much detaining in the mantles and around the fireplace and on the staircase,” says Caeli. The home is flush with expansive porches and a courtyard leading to a bright red carriage house. Caeli even maintains an Instagram account (@sesecondst) for the house, giving followers an inside glimpse. “This house has been around since the 1800s and is probably going to outlive us,” she says.

“The fact that we get to play a part in its life and its history and preserve it is a cool thought.”

P H OTO BY L AU R A M AT H I S

Oak Trace LOCATION: McCutchanville ARCHITECT: Unknown, 1989 STYLE: Southern SIGNIFICANT STATS: Four bedrooms, three and a half bathrooms, and 5,351 square feet.

WHY IT STANDS OUT: Even through the lush greenery and treescape of the Plantation Estate neighborhood, Mike and Carol Hull’s stately Southern-meets-Colonial home stands out with a full-length porch and balcony on the front exterior. The flawless transition to nature — from the front doors on the ground level to the French

doors upstairs — is what drew the Hulls to purchase the home in 2011. “I’ve always kind of been a pushover for a pretty home,” says Carol. “And then we loved the setting.” The property also hosts an attached two-anda-half-car garage, a side deck, and a porch across the back of the house. In 2012, the Hulls renovated their kitchen but have largely let the Southern-inspired design speak for itself. “I love the Southern appeal of the front of the house,” says Carol. “It’s in a beautiful setting with trees around it and lots of dogwoods blooming right now. I’ve always thought it was one of the prettiest houses in town.”

Imagine our surprise when we discovered the house of Carol’s son, Kyle Markle, also had made our 2022 “Most Beautiful Homes” list. Read more about Kyle’s Georgian East Side home on page 54.

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South Meadow Road LOCATION: East Side ARCHITECT: Designed by Charles WM. Werry; built by Ed Scheessele in 1962 STYLE: Georgian ranch SIGNIFICANT STATS: Five bedrooms, three and a half bathrooms, and 4,400 square feet WHY IT STANDS OUT: Under a canopy of mature trees and surrounded by vibrant azaleas and cheerful dogwoods, the red brick Georgian ranch owned by Kyle and Abby Markle since 2017 occupies a stately perch on picturesque South Meadow Road. Built in the ear-

ly 1960s as a family home for Dr. Thomas and Margaret Clark, the broad strokes of this home balance mid-century design with classic elements. “What first stood out to us was the unique and distinctive curb appeal. When we had the chance to view the house, we appreciated the quality of the craftsmanship and level of finishes,” Kyle says. A hidden second floor was added in 1974, and two woodburning fireplaces frame the first floor. Colonial Classics has planted the swath of cheerful landscaping adorning the front exterior. The couple have updated several rooms but do so with care. “We completely remodeled the kitchen and changed the layout. We’ve redone the bathrooms,” Kyle says. “We brought it into the 21st century but we want to maintain the history and style as much as we can.”

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Wilmington Drive LOCATION: McCutchanville ARCHITECT: Peter McCullough, 1990 STYLE: Victorian-inspired SIGNIFICANT STATS: Six bedrooms, five full bathrooms, and two half bathrooms WHY IT STANDS OUT: In 2019, Amy and Josh Barron and their three daughters moved into a large Victorian-inspired home on four acres of natural landscape, complete with a man-made lake in the backyard. But the home wasn’t exactly new to the family: It was the same house Amy had lived in during high school, built custom for her

parents, Connie and Ron Romain, by her uncle Bob Romain Jr. in 1990. “One daughter who is in my bedroom, it’s special to see her living in there and making it her own,” says Amy. “It’s definitely just the memories that the house holds for me, but then seeing us, as corny as it sounds, create new memories going forward.” A newer home built to resemble classic Victorian architecture with a wraparound porch, intricate exterior woodwork, red-painted gable ends, and custom glass front doors, the Romains didn’t want to lose the house Bobby built when they decided to move, especially after his passing in 2013. Now, the Barrons are putting their own spin on family traditions in the same home. “We used to have holiday gatherings at my mom and dad’s house, and now my husband and I have taken those over, so it’s still in the same home, but we have different hosts,” says Amy.

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Moye Drive LOCATION: West Side ARCHITECT: Charles Goodman, 1986 STYLE: Federal SIGNIFICANT STATS: Three bedrooms, two and a half bathrooms, 3,200 square feet WHY IT STANDS OUT: In 1986, the first house in the West Side’s Woodward Place neighborhood was built.

Designed by the owners Charles and Christi Goodman and built by John Schaefer, the house is a classic example of Federal style with its trademark two-story base

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and symmetrical fixtures, such as the front entrance’s friendship stairs. “We’ve always loved Williamsburg style houses, and we considered either a Federal or Georgian style house,” says Charles. “We wanted it to look like an older house that’d been here quite a while.” The home was originally constructed with a two-and-a-half-car garage on the east side of the home, and a cathedral-ceiling sunroom, Christi’s favorite room, was added on the west in 2019 by Joe Stauber of Hoosier Home Improvement.

The Goodmans wanted the home to be grounded in nature, from an abundance of natural light from the many windows to its meticulously manicured front lawn, inground pool, and formal back garden on the square, oneacre lot. “I’ve always said if we ever move to a warmer climate, I’d love to pick up our house and put it there with our yard because I’m so in love with our yard,” says Christi.

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Oriole Drive LOCATION: East Side ARCHITECT: Unknown and built in 1964 STYLE: Mid-century modern ranch SIGNIFICANT STATS: Three bedrooms, two and a half bathrooms, and 2,350 square feet WHY IT STANDS OUT: When interior designer Marjorie Bergen and her husband Scott first visited in fall 2006 what is now their home in Audubon Terrace, they saw natural light, large rooms, and good space — all elements they desired in their next home. “We knew the

space was good. It felt open without being an open plan,” she says. Apart from the kitchen, every room has been extensively remodeled. The couple installed new wood flooring, solid cherry built-ins, and a custom chimney. The exterior brick and siding were painted a soft cream, the solid wood front doors were replaced with contemporary glass, and Parker Ironworks repainted the geometric front gates. The result is a mid-century modern home that plays with blocks of color and light. Exuding a California contemporary cool, the couple refer to their home as a Rat Pack house and even have named their cats after singers Dean Martin and Sammy Davis Jr. “It’s a house that really shines at night,” Bergen says. “At night, she’s a party girl, and she likes to get dressed up.”

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Home & Style GRACIOUS LIVING P.64

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WHIMSY AND WONDER

P

Anita Roll spins home murals into a nationwide business

BY HANNAH NICHOLS AND MEGHAN STRATTON

P H OTO S P R OV I D E D BY A N I TA R O L L

GET INSPIRED

ainters often are pictured standing at an easel, working in a studio on a piece that’s been meticulously planned. For interior design muralist Anita Roll, this isn’t quite the case. Her success largely can be attributed to her ability to adapt and lean into the spontaneous nature of her trade, and her willingness to let creativity take control.

Roll, an Evansville native who moved back to the River City about 10 years ago, was drawn to artistic pursuits at a young age. Seven years after graduating from the University of Evansville in 1984 with a degree in commercial art, Roll was approached by the producers of “A League of Their Own” to be a scenic artist for the film.

“We would take new construction and paint it in such a way that it would look 100 years old,” Roll says. “I learned a lot from them that I still use in distressing techniques, like certain ways you can paint or tools you can use.”

Roll then was hired to paint scenery for miniseries filmed in Charleston, South Carolina, called “Separate But Equal,” starring Sidney Poitier and Burt Lancaster. After Charleston, Roll lived in Atlanta for more than 15 years. While in Atlanta, she was commissioned to paint a children’s bedroom that was featured in Atlanta Homes & Lifestyles magazine. The bedroom caught the eye of interior designer Terri Kemp, owner of Alpharetta, Georgia-based Terri Kemp Interiors, who has commissioned Roll for projects ever since. She has also painted in award-winning homes for East Coast builders such as Beazer Homes USA, HHHunt, and Robuck Homes.

Roll has found her niche traveling and painting commissioned murals for designers throughout the country. Her projects usually are statement rooms in private homes or model homes, often commissioned via word of mouth.

“Most of the time, I don’t know what I’m doing until I get there. We create things on the spot.

We’re so used to doing that and on a large scale,” she says. “I love what I’m doing, and I hope I leave that energy behind in that room, that drives me, because I always look at the room I’ve painted, and it’s part of me.”

ON A ROLL anitaroll.com

COLORFUL CREATIONS Anita Roll’s curious, captivating custom murals enliven homes across the country. The Evansville native even has a bit of stardust to her name, having served as a scenic artist when “A League of Their Own” filmed in the River City in 1991.

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Home & Style

WHAT’S IN STORE

‘For Gifting and Gracious Living’

O

pie & Eleanor’s is a treasure trove of decor, clothing and accessories, original artwork, and more gifts. The 1,500-square-foot shop at 3033 W. Maryland St. is tucked away from Evansville’s main thoroughfares but holds weight as one of the city’s most popular boutiques.

Opened in September 2019 by Gretchen Rutledge, Opie & Eleanor’s moniker comes from some of the Rutledges’ rejected baby names. “Opie” and “Eleanor” didn’t make the cut for a Rutledge child, but it was perfect for the business, the couple’s “fourth baby.”

The store’s success heavily rides on the items artfully filling the shelves and tables around the showroom. Each item, hand-selected by Rutledge, brings a new dimension of products while blending with her Southern-inspired brand.

“I work really, really hard to find things that other local shops don’t have,” she says. “Our tagline is

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Opie & Eleanor’s offers selection of meaningful gifts

BY DALLAS CARTER

SOUTHERN CHIC Opie and Eleanor’s owner Gretchen Rutledge hand picks every item for sale in her 1,500-square-foot store, from baby items to original artwork, much of which has a southern-inspired style that she and her customers love.

‘for gifting and gracious living,’ and I think that really does say everything. It’s the perfect place for people to come in and find a gift.”

Shopping with Rutledge is a complete experience. Many items can be personalized, and she offers free gift wrapping. The shop also takes orders for gift baskets from corporate donations to Christmas party prizes. This spring, Rutledge is rolling out a new and improved wedding registry.

Open from 10 a.m.-5 p.m. Tuesday through Friday, 10 a.m.-4 p.m. Saturday, and Mondays during November and December only, Opie & Eleanor’s has a wide price range of products from $5 to $500.

“I do not care if someone walks in and buys one thing,” says Rutledge. “I want them to come in and feel welcome, I want them to feel invited, and I just want them to leave feeling better than when they came in.”

SHOPPING SPREE opieandeleanors.com P H OTO S BY AU D R A S T R AW

OBJECT OF DESIRE

ON THE MARKET

WHIRL OF A WORLD MOVA Globes spark curiosity with light and magnets

Craftsman Cool

BY RILEY GUERZINI

Old meets new in this East Side home

A SIMPLE SCAN of Rare Bird Uncommon Gifts’ store at 2605 Lincoln Ave., and you’ll find plenty of curious items. But among the hundreds of home accessories, candles, and jewelry is perhaps the shop’s most fascinating product.

Rare Bird’s MOVA Globes are fixed acrylic spheres containing an inner moving globe suspended in a thin layer of oil. The globes rotate on their own using any available light to activate without batteries or cords.

Inside is a mechanism of solar cells and magnets. The solar cells provide power when light passes through, while a magnet keeps the globe in uninterrupted motion by reacting with the Earth’s magnetic field, similar to how a compass needle points to magnetic north and stays in place as the compass turns.

The globes come in different styles such as planets, asteroids, Vincent van Gogh’s “Starry Night,” and even a basketball. They are available 4.5-inch, 6-inch, and 8.5-inch diameters and are deceptively heavy: The largest weighs about 13 pounds.

B Rare Bird owner Michael Gray says the MOVA Globes are popular items and often are an impulse buy.

He adds they are an attractive gift for both men and women because of the diversity of the globe types.

“It’s a great seller for us, and it comes from all directions,” he says.

“Sometimes somebody will walk kind of quietly around the shop, and all of a sudden they’ll just walk up and say, ‘I want that right there.’

And quite often it’s people who had no intention of buying it. They weren’t looking for it.”

Rare Bird is one of Indiana’s largest MOVA Globe dealers. Gray says the shop normally keeps 20 to 25 globes in stock at a time. Prices range from $180-$500 depending on the size.

GLOBAL GIFT rarebirdgifts.com

SPINNING SPHERES Available in a variety of shapes and sizes, the MOVA Globes at Rare Bird Uncommon Gifts often attract the attention of customers with their mesmerizing, uninterrupted rotation without the use of chords or batteries.

P H OTO S BY R I L E Y G U E R Z I N I

ack on the market after a diligent renovation, 2015 E. Blackford Avenue is a modern oasis wrapped in classic packaging.

“The home has been 100 percent redone,” says Jayson Munoz, owner of Munoz Properties and the commercial industrial roofing company Commercial Coatings. “That house is done exactly how I would live in it.”

The three-bedroom, two-bathroom home built in 1927 is Munoz’s — also the owner of Kanpai Sushi and Asian Bistro — seventh remodel in three years and truly is a Tri-State creation. Altstadt Hoffman Plumbing Services, Storm Guard Roofing and Construction, Indianapolis-based Kitchens

by Design, Benny’s Flooring, John Diekhoff with Popham Construction, and Wilde Horticulture all collaborated with Munoz on the project.

Equipped with a new roof, HVAC system, LED lights, cedar plank wood flooring, and remodeled bathrooms, the 2,450-sqaure-foot home also has an unfinished basement and an upstairs bonus room with a mounted TV. The exterior boasts a fenced backyard, while inside the kitchen steals the show with new white concrete countertops, a stainless-steel farmhouse sink, dark gray under-counter cabinets and white upper cabinets, and new appliances.

“It kind of feels like a Craftsman, older-style home, but everything that you touch or see has been redone,” says Munoz. “It’s not cookie cutter by any means.”

— DALLAS CARTER 2015 E. BLACKFORD AVE.

LISTING PRICE: $221,000 LISTING AGENT: Philip Hooper, Berkshire Hathaway Home Services Indiana Realty HomeServices Indiana Realty P H OTO S P R OV I D E D BY P H I L I P H O O P E R

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SPECIAL ADVERTISING SECTION Stories by Evansville Living staff, with Hannah Nichols and Meghan Stratton

Outdoor Living

Building & Real Estate

Interior Design

Banterra Bank................................ 69, 82 Bosse Title Company..................... 80, 81 Caliber Home Loans............................ 84 Caudill, Allie/Scenic Sotheby’s .

International Realty..................... 78, 79 ERA First Advantage Realty, Inc............ 77 Evansville Federal Credit Union..... 73, 80 Evansville Teachers Federal Credit Union.................... 70, 71 F.C. Tucker Emge Realtors............. 73, 76 First Federal Savings Bank................... 79 German American Bank................. 74, 75 H.G. McCullough Designers, Inc..... 69, 82 Habitat for Humanity of Evansville.... 71, 84 Landmark Realty & Development...... 84 Popham Construction......................... 66 Team McClintock/FC Tucker Emge Realtors............................... 72, 77 Victoria Woods ................................ 68, 77 Weichert Realtors, The Schulz Group......................... 81, 83

Award World Trophies & Gifts...... 93, 99 Beach Bum Farms.............................. 100 Benny’s Flooring............................ 87, 98 Cabinets & Counters...................... 87, 99 Custom Cabinets & Furniture....... 89, 94 Heidorn Construction, Inc............ 85, 88 Holder’s Furniture......................... 85, 98 Home Outlet.................................... 92, 95 Jedi Renovations, Inc./ JRI Woodworks ......................... 95, 100 LM Renovations............................. 90, 97 Paint and Carpet Depot..................... 100 Pella Windows of Evansville.......... 91, 97 ProSource of Evansville................. 91, 96 Square Yard Carpet.............................. 96 Timberlake Furniture.................... 86, 93 The Rug Merchant ......................... 89, 94

All-Weather Products, Inc. ........ 104, 107 Bassemiers.............................. 109, 111, 112 Colonial Classics........................ 103, 108 Corressell Landscaping............... 105, 113 Darla’s Oasis Pool Store ....................... 111 Kelley Custom Pools..................... 101, 113 Kraft Nursery, Inc. ........................ 107, 111 Landscapes By Dallas Foster, Inc....................... 101, 110 NiteLiters..................................... 102, 105 Paragon Sight, Sound, Security........ 108 Uniqu-E-Scapes......................... 103, 106

Service & Supply Caplan’s Tree and Landscape Consulting............... 116, 119 J.E. Shekell, Inc. ............................ 115, 116 L&W Supply......................................... 120 Lensing Home Showroom ........... 117, 118 McMahon Exterminating, Inc. .... 114, 117 Premier Electric, Inc............................ 114 Sharp Solutions Home Improvement.................. 119, 120 Turpen’s Painting Co.................... 115, 118

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THE COMMUNITY YOU’VE BEEN WAITING FOR...

Nature Trails • Wooded Lots • Community Pool & Amenities Custom home sites from the low $70Ks to mid $400Ks

JANICE MILLER 812-453-0779

ELISA SNYDER 812-492-8203 NMLS # 462335

JODI METZGER FEHRENBACHER 812-480-8886

Building & Real Estate

SPECIAL ADVERTISING SECTION

Home is Where the Heart is Building or buying the home of your dreams is easier than ever with guidance and input from these local construction and real estate professionals.

From the Ground Up Designing a custom home or remodel Designing a new home or mapping out a remodeling project is an intensive but rewarding process. How can you make it worth your while? Start with a connected, dedicated team of designers and contractors.

“Most of our clients are by word of mouth, and we’re so blessed to have that, because those are usually your best way to pick up new clients,” says Geralyn Ruminer, a co-owner of H.G. McCullough and daughter of company founder Harry G. McCullough.

“Our clientele is like family to us; when you’re working alongside someone, you really get to know them, and you have to, in order to understand their design needs and how they envision the finished product. It’s rewarding to us.”

First, a client meets with H.G. McCullough’s design team to establish their design objectives. A conceptual sketch of the proposed project follows. Once the client approves it, the conceptual sketch can be used to meet with the contractor(s) to estimate construction costs. The final phase is construction drawings.

From conceptual layout to space planning, structural engineering, and finishing details, Ruminer says an experienced design team can map plans out correctly the first time, expediting the construction process and reducing the risk of costly errors.

“It’s a passion for doing what we do,” Ruminer says. “No job is too large or too small, nor is location an obstacle.”

H.G. MCCULLOUGH hgmccullough.com

Pre-Approved for Success The benefits of having home financing in place Securing a mortgage loan can feel like navigating a stormy sea, but Ty Swisher, senior mortgage loan consultant at Banterra Bank, says there are benefits of being pre-approved. Here’s why: 1. It gives buyers more purchasing power. “They’ve provided financial documentation, and the lender feels secure,” Swisher says, adding, “The seller is more likely to go with offers that are pre-approved because they already have financing in place.”

2. Loan officers help you determine what you can afford. “One of the first questions I ask borrowers is, do you have a purchase price in mind? Do you have a number that you have looked at and feel comfortable with, or are you wanting me to tell you, ‘This is where we draw the line’?” Swisher says. We do the leg work; we address red flags up front, so they can feel confident making an offer.”

3. Loan officers can serve as a guide. “Sometimes, customers are nervous because they’re first-time homebuyers,” he says. “It’s my job to say, ‘This is a simple process, this is how it works, and this is how we get there.”

4. You’re hiring a network. Although borrowers primarily work with the loan officer, “behind the scenes is a group of underwriters, pre-closers and post-closers who ensure our customers receive great service,” Swisher says.

5. It can give borrowers a better interest rate.

“Homebuyers should shop the marketplace. For example, when you’re talking about a 30-year mortgage, an eighth of a base interest rate difference can change a lot,” he says. “I’d recommend researching at least three mortgage lending options, checking rates as well as terms and fees. Banterra would like to be one of those three options.”

BANTERRA BANK banterra.bank

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Building & Real Estate

SPECIAL ADVERTISING SECTION

On New Terms Advantages to refinancing a mortgage Signing a mortgage is a long-term commitment. Years down the road, homeowners could still be paying a rate they agreed to at a completely different stage of life. As homeowners’ lives and needs change, Tyler Weaver, a mortgage loan officer at Evansville Teachers Federal Credit Union, recommends they study if refinancing is in their best interests.

Weaver says the primary advantage of refinancing is securing a lower interest rate.

Refinancing may allow homeowners to lower their rate, potentially resulting in monthly savings. Refinancing also provides an opportunity to remove private mortgage interest or reduce the overall mortgage term, which could eventually save homeowners thousands of dollars paid in interest.

Refinancing also allows homeowners to add or remove someone’s name and financial responsibility from the mortgage. This can help with loan consolidation and reducing monthly obligations, but it can also adversely affect the interest rate if the person’s credit is not solid.

“Look at your closing costs and your credit situation: How important is it to have

that person share financial responsibility?” Weaver says.

Additionally, equity out of a property could be used to finance home improvements. A refinance can tap into record equity from accelerated appreciation over the past few years and put those funds to good use for home improvements, such as a new roof or appliances, additional rooms, or even a pool.

Most important to any refinance, Weaver says, is understanding your

financial obligations and trusting your lender.

“You want to like who you’re doing business with. They’re your financial cheerleader, whether you’re purchasing a home or refinancing. It’s important that there’s a real relationship there,” he says. “This is your financial future, and you need to be making the best decision.”

EVANSVILLE TEACHERS FEDERAL CREDIT UNION etfcu.org

Ownership Opportunities Everyone deserves access to quality housing Are there hurdles blocking your dream of owning your own home? Through Habitat for Humanity of Evansville’s Homeownership Program, that dream can become a reality.

Habitat’s homes are built based on household size, and each applicant must be able to pay $870 toward closing costs, the first year of homeowner’s insurance, and monthly house payments of approximately $425 for a threebedroom home. Mortgages for all Habitat homes can be obtained with an affordable zero percent APR. All homes are equipped with a washer, dryer, refrigerator, and stove.

To qualify, applicants must meet certain financial requirements, such as having a household income between 35-80 percent of the area median income based on the number of people living in the household. Prospective homeowners work 300 or more hours of “sweat equity,” such as time spent building their or other homes and attending homeownership workshops and classes.

“It’s a challenging program. It’s demanding,” says Megan Parish, communications director at Habitat for Humanity of Evansville. “But in the end, you have a completely new home that’s lower than the average rent for twobedroom apartments.”

HABITAT FOR HUMANITY OF EVANSVILLE evansvillehabitat.org/homeownership-program

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Building & Real Estate

SPECIAL ADVERTISING SECTION

Rising and Falling How to navigate changing loan rates When the Federal Reserve raises interest rates, especially due to what it calls “out-of-control” inflation, it can cause anxiety among potential and existing homeowners. Jim Phelps, vice president of operations at Evansville Federal Credit Union, has tips on how to navigate this evolving economic landscape.

Interest rates affect lines of credit differently Home equity lines of credit follow a prime rate, which adjusts according to the Federal Reserve rate.

“For instance,” Phelps says, “prime rate is what a financial institution would offer their best customers, and it’s usually three percent above that Fed rate.”

When the Federal Reserve changes interest rates, it affects second mortgages and home equity lines of credit more directly.

“Mortgage rates normally trend up a little bit before the Fed does anything and once the Fed does something, so if everybody seems to think that will slow inflation, then those rates may level out,” Phelps says. “This year, we’ve seen rates increase among mortgages, and we think they’ll flatten out.”

Mortgage terms can influence your interest rate Phelps says a key factor when deciding between a 15-, 20-, and 30-year mortgage is the client’s budget.

“If we see that their budget works well with a 15year, we’re going to recommend the 15-year only because they pay less interest based on the rate,” he says. “Rates are usually lower for a 15-year, a little bit higher for 20, and then even a little bit higher on a 30-year mortgage.”

EVANSVILLE FEDERAL CREDIT UNION evansvillefcu.org

Someone to Rely On Realtors play an important role in the home market Real estate-related projects heat up during spring, and Realtors play an important part in that industry.

“Now is a particularly complex market, and people need a professional to help them navigate,” says Gretchen Muchnick, co-owner of F.C. Tucker Emge Realtors.

“When you hire a highly trained Realtor, you’re paying for that wisdom and experience and guidance that you won’t get doing it alone.”

Becoming a Realtor, she says, “is not like on HGTV. It’s a service-oriented job. This is a business that is about people, particularly the clients we serve and the contractors we use to go through the process. You’re selling your services, time, and market knowledge.”

After licensure, Muchnick says new agents at F.C. Tucker Emge Realtors must complete a seven-week intensive, hands-on program called Fast Track. The agency offers regular training to help agents hone their skills, prepare a home for sale, and compassionately interact with buyers and sellers.

“We believe in a culture of sharing. Our agents freely share their best ideas and maybe even ideas that haven’t worked out so well. When someone has an issue with a transaction, someone else is always there to help the agent and client through those trials,” Muchnick says.

Diversity in their ranks also plays an important role in the real estate industry.

“Realtors come from all sorts of backgrounds, which makes this profession so unique: There’s no one-size-fits-all approach,” she says. “There are lots of different ways to sell real estate and be successful. In joining a brokerage like ours, you have the support of a team environment.”

Given the nature of the industry, the job security of a Realtor is not likely to fade.

“People move every seven-to-10 years.

You’re really helping them through the most critical purchase they’re going to make,” Muchnick says. “Our best agents have clients for life. That’s what we’re looking for.”

F.C. TUCKER EMGE REALTORS fctuckeremge.com/evansville

F.C. Tucker Emge Realtors

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Open the door to your dream home.

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Funding Your Dreams How and when to use a home equity line of credit Working with a trusted mortgage loan expert will help you confidently take your next step toward buying, building, or refinancing your home. From conventional 15- and 30-year fixed rate loans to VA, FHA and USDA Rural Development Loan options, a seasoned mortgage professional will listen to your budget needs, then help you compare down payment and rate options.

“You may hear about what seem to be great mortgage deals. When you sit down and talk through the details, many times there are better options,” says Drew Austin, a mortgage loan originator with German American Bank. “Sitting down face to face with a lender can really make all of the difference in which mortgage loan you choose.”

If remodeling is on your mind, loans such as German American Bank’s Smartest Home Equity Line of Credit can help people Drew Austin secure the equity in their home to finance a variety of home projects. The HELOC is an easy-to-use, flexible, and affordable option that features interest-only monthly payments and no annual fee.

The HELOC is revolving, so participants can use the funds, pay the line of credit down to a zero balance, and reuse the funds again. No additional approval is required to reuse the funds. “(The HELOC has) helped my clients with various home projects, including roof replacement, addition of solar panels, new door and window installation, kitchen and home remodels, HVAC system updates, and even complete landscape improvement Nick Casciotta projects,” says Nick Casciotta, financial center manager with German American Bank.

The HELOC also offers a variety of benefits. The interest payments may be tax deductible, which could save the borrowers money. (Consult with your tax adviser.) HELOCs offer low interest rates — generally lower than conventional consumer loans. Monthly statements will detail account activity and payments

due, which makes managing the line of credit easier. For the most hassle-free payment option, set up automatic payments from checking or savings accounts. This can be done by initiating a monthly transfer within online or mobile banking, or by visiting a local banking office. Most HELOCs offer an early payment option to save on interest costs.

After the home improvement project is completed, the remaining funds can be used for large purchases, vacations, debt consolidation, taxes, college tuition, or as an emergency fund, making HELOCs a smart choice for many budgets.

How can a person figure out the potential credit line available based on his home equity?

Estimate the amount of funds available with a HELOC by taking the market value of the home times 90 percent. From this amount, subtract the balance due on the mortgage loan. This will give the potential available credit line. Here’s a tip: Many financial institutions have online calculators that make it easy to estimate the equity available in a home.

GERMAN AMERICAN BANK germanamerican.com

MAY/JUNE 2022 EVANSVILLE LIVING

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Like Coming Home New Victoria Woods development embraces life among nature A new subdivision is coming to the Tri-State, and the developers and Realtors are excited for the natural living opportunities it will offer residents.

Developed by Jerry Aigner Excavating, lots at Victoria Woods — near Friedman Park and Victoria National Golf Club in Newburgh, Indiana — are being sold by Jodi Fehrenbacher and Janice Miller, respectively, through a unique partnership between Team McClintock at F.C. Tucker Emge Realtors and ERA First Advantage Realty, Inc..

“This is going to have everything you’d need or want in a neighborhood when it comes to being able to work from home, because you do have a place to get away,” Fehrenbacher says. “The amenities are unlike any other subdivision in our Southwestern Indiana area.”

Those amenities center around appreciating nature. The development includes 150 acres of conservation wooded preserve that will remain as is and not be built on. Two sets of trails totaling four miles in length wind through the neighborhood, with one connecting Victoria Woods Drive to Friedman Park less than one mile away. Victoria Woods residents have full access to the subdivision’s trails and lakes, perfect spots for birdwatching and quietly admiring the area’s flora, fauna, and wildlife.

“You will have privacy with the trees, along with walking paths around the lakes,” Fehrenbacher says. “(The developers have) tried their best to preserve every tree they can and leave as much green space as possible. If you want to remove a tree, it must be approved by the developer. We are trying to keep the neighborhood as natural looking as possible. Our designated park areas are not what you typically think of.

They are simply wooded park areas, whereas most developments will try to make them look cookie (cutter).”

The deep-water lakes will feature community docks, and some lots could install a private dock. A boat house will be on

Building & Real Estate

hand to launch small craft out onto the water. The subdivision also will include a clubhouse and amenities such as a community pool and an athletic court.

The Victoria Woods development is platted, with 91 buildable lots in its first phase. Home lots start at around half an acre and vary in size. A homeowner’s association for Victoria Woods is anticipated to form in 2023.

An asset to Victoria Woods’ location is its proximity to shopping and services in Newburgh. The neighborhood is a 15-minute drive from Deaconess Gateway Hospital and is served by the Boone Township Fire Department and Warrick County Sheriff’s Office.

The subdivision will have entrances to the east and north but no thoroughfare, which will cut down on through traffic.

“You don’t have to leave to go fishing, go for a walk, or have a picnic,” Fehrenbacher says. “It’s the perfect place to wind down from work in a picturesque landscape, take a deep breath, and say ‘I’m home.’”

VICTORIA WOODS victoriawoodsdevelopment.com TEAM McCLINTOCK AT F.C. TUCKER EMGE REALTORS teammcclintock.com ERA FIRST ADVANTAGE REALTY, INC. erafirst.com

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Building & Real Estate

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Permanent Vacation Tips for your home away from home Dreaming of a vacation home or investment property along the Gulf of Mexico? Allie Hershman Caudill, a Newburgh, Indiana, native and real estate agent with Scenic Sotheby’s International Realty in Santa Rosa Beach, Florida, offers five pieces of advice for making this dream come true.

Be open to suggestions “Often, visitors who have traveled to the 30A and Destin areas have a favorite community they’ve stayed in,” Caudill says. “Our inventory changes daily. Due to how competitive our market is, there may not be a property available in your favorite beach community. Keeping an open mind and being open to suggestions from your agent will be extremely helpful.”

Be ready to act decisively “If you’re in love with a property, there is a good chance there are other buyers who are in love with it, too. You want to work closely with your agent to be ready when the right property comes forward,” she says.

Clearly define needs vs. wants If you plan to visit a few times a year and then rent your property for the remainder of the time, focus on details that can’t be changed, like the location or the view. Don’t discount a property because of aesthetics. “Paint can be fixed!” Caudill says. “Let’s secure the one that checks the most boxes, and plan to make changes down the road.”

Plan your visits wisely Memorial Day to Labor Day is peak season, narrowing when properties are available for viewing. “Viewing properties at the start of your vacation gives you ample time to discuss, focus, and revisit any questions while you’re in town,” she says.

Use a local lender “A hometown lender may offer more competitive rates, but having a pre-approval with someone in our local market will strengthen your offer and give you more buying power,” she says. “Local lenders are hugely important because they are more familiar with the inventory you’re looking at and will know what loan product will work best.”

ALLIE HERSHMAN CAUDILL SCENIC SOTHEBY’S INTERNATIONAL REALTY allie.scenicsir.com

Budgeting for Success Three tips for funding a home-related project When looking to purchase a new home or start a renovation project, it is imperative to create a budget, but financial planning can be overwhelming. Kaleb Mason, a retail loan advisor at First Federal Savings Bank (NMLS# 2036820), recommends three essential steps to budget for success.

First, setting goals is essential when building a budget. Mason recommends analyzing current expenses and making a concerted effort to eliminate unnecessary spending.

“Start by cutting out certain spending habits or impulse buying,” he says.

“Be conscious of what you’re purchasing and what you’d like to cut back on, such as subscriptions or things you don’t use that are pulled out of your account every month.”

Getting professional financial advice also can help future homeowners understand which type of loan is best for their project. There are many options for financing, and Mason says a loan officer can shed light on guidelines and possibilities.

Third, set up an automatic savings account. Every time you get paid, money is diverted into a separate account. Dedicating a fund to the specific home project helps you stay within a budget without using money for everyday expenses.

“Don’t go in blindly,” Mason says. “You want to be prepared.”

FIRST FEDERAL SAVINGS BANK firstfedevansville.com

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Behind the Scenes The process of residential titling

Service and Support What to look for when pursuing a career in real estate Real estate remains a thriving business, but if you’re considering a career switch into the industry, Jacy Gowen, a broker associate at Weichert Realtors, The Schulz Group, says these three important elements should factor into your decision.

Company Culture An energetic and positive company culture allows agents, who work on their own most of their time, to provide and receive support from their peers, learn best practices from others' experiences, and celebrate wins and commiserate over losses all in a supportive environment. “These interactions help build relationships, leading to a group of people who are invested in each other's success as well as the success of the company,” Gowen says.

“Conversely, a negative company culture, or even a lack of company culture, can lead to increased feelings of isolation, frustration, competition, and pessimism among agents.

Jeff H. Bosse

Titling is a common, even necessary, practice in property transfers, but what are the actual details of the process?

Jeff H. Bosse, president of Bosse Title Company, sheds light on the process of residential titling.

First, public records are searched because deeds and other property records must be verified before a transaction can proceed. “We can do 95 percent of the search online,” Bosse says. “Bosse Title has a ‘plant’ where we’ve scanned records ourselves so we can access things that document vendors don’t provide.

But for smaller counties, we sometimes have to go to their courthouses.”

Next, examiners look through the records checking for proper chain of title. “We clear up disputes on clouds on title” — a claim on a title that can affect ownership of a property — such as, “Did land get properly conveyed? Do all the conveyances match?” Bosse says.

Examiners also research prior mortgages on a piece of property and ensure they have been released.

Then the title goes to the closing department, which determines if any current mortgages are outstanding or should be released. Closers also check for liens before the signing, in which documents — mostly mortgages and deeds — are notarized and recorded properly.

BOSSE TITLE COMPANY bossetitle.com

Support and Mentorship “Support and mentorship can come in many forms, from a traditional mentor/mentee relationship to more informal interactions between agents in varying stages of tenure,” Gowen says. “In addition, shadowing opportunities, sales meetings, and easy accessibility when questions arise are supports that can be beneficial to Realtors at any stage of their career.

Tools and Resources Gowen says tools available to aspiring and new Realtors include client relationship managers, company webinars, online and printed company resources, administration support, desk space, printing and advertising resources, and local association education opportunities, all of which can be utilized on a regular basis to help Realtors achieve success in their career.

WEICHERT REALTORS, THE SCHULZ GROUP schulzrealtors.com

The Schulz Group

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N E W H O M E D E S I G N • L I G H T C O M M E R C I A L • R E M O D E L & R E N OVAT I O N

hgmccullough.com • 812.428.0174 2146 Glenview Dr., Evansville

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Home is Everything.

Front row: Jen Thompson, Katie Lowhorn, Jacy Gowen, Jourdan Boberg Back row: Mike Schulz, James Melchiors, Mitch Schulz, Alex Berry, Craig Elliott

5200 Washington Ave., Evansville • www.schulzrealtors.com

Front exterior in the 1950s

ENDRICKSON P H OTO P R OV I D E D BY DA N H

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Front exterior in 2022

S M DERN LO V E East Side home preserves a slice of mid-centur y life

BY DALLAS CARTER | PHOTOS

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2022 EVANSVILLE LIVING MARCH/APRIL

BY ZACH STRAW

ROOM WITH A VIEW Built in 1955 for Iley and Elizabeth Browning, the home was modern from the start largely due to Elizabeth’s progressive influence. She authored “With Love and Elbow Grease” while living at 440 Scenic Drive. Former owner and remodeler Dave Hendrickson wanted to preserve her mid-century vision with authentic furnishings, but also added new features like the floating staircase.

cenic Drive’s name isn’t just for its elevated views of the East Side. The homes on this secluded street off the crest of the Lincoln Avenue hill also are quite the sight themselves. A standout among the custom builds is 440 Scenic Drive. Designed by local architect Ralph Robert Knapp in 1955, the home is one of the most authentic examples of mid-century modern architecture in the area.

Mid-century modern design is defined by its clean lines, minimalist aesthetic, angular structures, and a flowing connection mid-centubetween the indoors and outdoors. A Hendrickson was imry decor and furniture collector, Dan for Iley B. Browning Jr. mediately drawn to the home built Hendrickson even and his wife Elizabeth Lowry Browning. of Historic Sites and added the house to the Indiana Register 2018.

Structures in the Brownings’ name in the better examples “I definitely thought it was one of ” he says. “Elizabeth is of this type of architecture in the city, a writer and very was She largely responsible for the design. especially, she was eating progressive for her time. In the ‘50s, book called ‘With Love organic and doing yoga. She wrote a ” and Elbow Grease’ about fixing up furniture.

1974 and reside there A second owner would buy the home in — an Evansuntil 2017, when it was purchased by Hendrickson Peoples Bank — for himville native and chief banking officer at of Growing Through self and his partner Grace Stevens, owner structure’s waltwo-level The services.

Grace psychotherapeutic by vintage furniture nut interior and cork floors were enhanced and intricate shelving and decor such as a geometric block clock the impression of being unit original to the home that gave it frozen in time.

LIVING 73 MARCH/APRIL 2022 EVANSVILLE

SHOW OFF YOUR HOME! Do you own a home or know of a house that would look great in the pages of Evansville Living magazine? Each issue, we feature a unique house in the Tri-State that is distinguished by its impressive architecture, attractive location, stunning interior, and the remarkable people who live there. Contact us by calling 812-426-2115 or emailing webmaster@ evansvilleliving.com for a chance to have your home featured in an upcoming issue of Evansville Living!

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Down to the Details Make your house a home with customizable amenities and products from the Tri-State's finest in renovations, flooring, rugs, decor, and more.

How to Navigate Home Additions Tips from construction insiders Large home projects can be daunting, especially one as extensive as a home addition.

When considering an addition to your home, it’s important to evaluate elements such as supply chain issues, homeowner association requirements, and even the original framing of the home. To avoid headache, it is critical to consider all steps and processes that go into building onto your home.

Typically, the home addition process begins with an in-depth estimate in which a contractor will assess the homeowner’s needs.

Discussion topics often include the size of the project, desired materials, and design concepts.

After the estimate is complete, the contractor will get plans drawn up, both parties will sign a contract, and then materials are ordered.

D.G. Asay, president of Heidorn Construction Inc., says estimates have become increasingly important to complete as soon as possible, especially with recent global supply chain issues.

“A couple of years ago, (delay of materials) wasn’t a problem; you didn’t get going on a project immediately, but you weren’t waiting on materials,” Asay says. “Now, if I have every-

Cozy Living Best types of furniture for a small space When furnishing a small room like an office or reading nook, it’s important to maximize the existing space, because the wrong size or type of furniture can make the space feel even smaller. Joseph Lamey of Holder’s Furniture recommends these three types of furniture to ensure both comfort and function.

The first type of furniture that makes a difference in a small space is a loveseat. With

thing on hand, from the time we do the site review to the time we start building, you’re looking at about three months, but it really depends on the size of the project.”

Another element to consider is having your addition approved by the HOA. This often includes showing your designs to the board before moving forward, as it can control things like the slope of the roof. Also, when commissioning a design drawing, make sure to choose a vetted professional.

“A hurdle to a smooth remodel is unrealistic drawings that clients sometimes bring to builders," Asay says. “It’s important to have drawings made by someone knowledgeable.

They need to do research to make the drawings realistic.”

HEIDORN CONSTRUCTION INC. heidornconstruction.com

space for two, loveseats supplement seating and can make for a great statement piece in any room.

Modern sofas complement loveseats and recently have become more functional, with features ranging from power reclining and tilting headrests to USB ports to charge mobile devices.

“Sofas take comfort to a whole other level,” Lamey says. “We spend so much time in our living rooms; why not spend the money on yourself to get the comfort you need and deserve?”

Lastly, invest in a recliner. Not just for lounging, recliners are multi-functional, such as for rocking a baby to sleep or recovering from a knee surgery. Lamey

recommends brands like La-Z-Boy and Flexsteel for high-quality recliners.

Put together, these options offer comfortable seating for six and blend function and fashion without breaking the bank.

HOLDER'S FURNITURE holdersfurniture.net

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Interior Design

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Counter Proposal The best products to top your kitchen When selecting counter tops for your kitchen, function plays as large a part as aesthetics.

“People need to weigh the pros and cons of what they want in their kitchen,” says Ashley Kinsey, co-owner of Cabinets & Counters.

Natural stone remains popular for its durability and unique character, Kinsey says. Granite is harder and forms a more granular pattern, while marble proves softer in both structure and pattern. Quartzite is even harder than granite, with a more unique flow pattern. On the flip side, quartz is a man-made composite of ground natural quartzite and resins. Slabs are made to look identical and provide a cleaner, lighter look.

“We love our natural stone here,” Kinsey says. “We know where it comes from and 100 percent what’s in it, so when we’re fabricating it, we understand it.”

Natural stone is heat resistant, meaning a pot can be taken off the stove and placed directly on the stone. Because it’s from nature, each slab is going to look slightly different. While quartz is lovely, Kinsey cautions that it’s not completely heat resistant and can scorch and burn. Similarly, because marble is a softer natural stone, it can more easily etch and show imperfections.

CABINETS & COUNTERS cabinetscounters.com

Finding Flooring Stay a step ahead with these three tips Are you in the market for new flooring?

Do yourself a favor and do some research first. Benny DeTalente, owner of Benny’s Flooring, offers three tips for finding flooring that meets your needs.

Area of the Home First, Benny recommends focusing on the nuances of the area of your home that is getting new flooring. For a bedroom, carpet is still a top choice, but “you don’t want to get the most expensive carpet because we don’t live in our bedrooms. It won’t get a lot of wear and tear,” he says.

Types of Foot Traffic Similarly, Benny says it’s important to determine what kinds of foot traffic your flooring will see in that specific room. Will young children be dragging toys across the surface? Will dogs play fetch in the room?

Will surfaces see more shoes than socked feet, or is there a swimming pool located directly outside? The types of traffic on your flooring will determine the level of resistance you’ll need so it holds up well.

Style and Look Once you know where you want to install new flooring and what kind of durability the space requires, you can delve into the style and finish you’re looking for. Benny lists engineered wood, hardwood, and luxury vinyl planks as popular floorings, with finishes ranging from hand-scraped and wire-brushed to smooth. He says laminates are also making a comeback.

BENNY'S FLOORING bennysflooringin.com

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Heidorn Construction proudly sets the standard in remodeling services – the way they have for over 40 years.

Current owner and president D.G. Asay began working for the company and previous owner Steve Heidorn during his senior year of high school. Upon completing a college degree in education, D.G. taught home-building to students at the Southern Indiana Career &Technical Center and kept in touch with Steve, sending him students to work over the summer months.

Everything came full circle when D.G. accepted the role of production manager at Heidorn Construction, moving into the ownership role a couple years later.

“From the beginning, I learned everything from Steve and his team by working onsite with them. This business runs the same way it did 40 years ago, with a quality reputation and high attention to detail.”

– D.G. ASAY, OWNER AND PRESIDENT

eidorn H CONSTRUCTION, INC.

KITCHENS • BATHROOMS • ROOM ADDITIONS • OUTDOOR KITCHENS Scan QR Code to Request an Estimate! • (812) 925-7815 • heidornconstruction.com

Interior Design

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Quality is Key

ensures a high quality of product and attention to specific details. The owners often will inspect cabinets themselves before they leave the manufacturing stage.

When it comes to home fixtures such as cabinets, quality is key. Cabinets are used every day and need to sustain years of wear and tear. Gary Graber, owner of Custom Cabinets and Furniture, explains three major advantages of the custom cabinetry process.

Installation crews are local and experienced A small business has control of the entire process from creation to installation. Crews are highly skilled and invested in completing

Why custom cabinetry is a worthwhile investment

the job correctly and ensuring customers are satisfied with the final product.

“You can make the best cabinets in the world,” Graber says. “But if you have someone who installs them who just does an average job, that ends up being an average kitchen.”

CUSTOM CABINETS AND FURNITURE customcabinetsllc.com

Customers are involved in design and manufacturing When opting for custom cabinets, the customer has more input and stake in the project. Custom Cabinets and Furniture’s showroom is attached to the manufacturing area, allowing customers to observe their products being built.

Choosing materials and seeing the craftsmanship involved gives custom cabinetry projects a hands-on feel.

Small business custom cabinetry manufacturers often have generational knowledge Family businesses can pass tricks of the trade down through generations, which

Protecting Your Investment The importance of rug repair, restoration, and appraisals Rugs often are a focal point of a room, and they require consistent care to stay in top form. Terry Lewis, owner of The Rug Merchant, knows that rugs can be tricky to tend to and offers expertise on rug repair, restoration, and preservation.

To estimate a rug’s value, it should be taken to an appraiser certified by the Oriental Rug Retailers of America. Lewis says a rug appraiser can approximate a rug’s value based on its rarity, condition, origin, age, and beauty.

If a rug has been damaged, it can be professionally repaired with one of two processes. Restoration is the complete rebuilding of a rug back to its original condition, whereas stabilization is repairing the rug so it doesn’t get worse.

There are also measures a homeowner can take to avoid their rug needing repair. To prolong a rug’s lifespan, Lewis recommends keeping the vacuum away from the fringe and instead cleaning with a beater bar on high power.

Additional preventive measures include not overcleaning the body of a rug, checking for moths and larvae, and rotating the rug once a year to ensure the traffic patterns are balanced.

“The next best thing to prevention is fixing a damaged area quickly, especially on a handmade rug,” Lewis says. “Don’t let damage go years and years. A little maintenance — stabilizing — goes a long way.”

Terry Lewis, Lynne Lewis, and Emily Unfried

THE RUG MERCHANT therugmerchantevansville.com

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Advertisement Lance Messina, owner of LM Renovations, sat down with Evansville Living again to give us an update on his business. As a family-owned and operated company, he knows the importance of loving where you live. He enjoys working with clients through every stage of the renovation process and treats every customer as though they are his first.

EL: How has business been since you spoke with us in the fall?

Lance: Business has been a blessing!

People come from all over to set up appointments with us. We’ve recently expanded our workforce to bring in more talented tradesmen, tilers, painters, carpenters, drywall professionals, and an interior designer. We want to help as many customers as we can with their home renovations.

EL: Why should customers choose LM Renovations?

Lance: We understand that remodeling a home can be a hassle. Our team is here to help design and install new features into your home. Interior designer Ashley Blankenbaker majored in interior design at Indiana State University. She is responsible for meeting with clients and learning about their personalities as well as their likes and dislikes when it comes to interior aesthetics. Ashley draws up plans and finds the right materials for each project, working with clients every step of the way to find exactly what they are looking for.

Lead carpenter Amon Clark is instrumental in making sure projects run smoothly from inception to completion.

EL: What can readers expect to see from LM Renovations in the near future?

Lance: We are going to keep doing what we do best; creating dream renovations for our customers. Readers, stay tuned to see images of our exciting kitchen additions coming up later this year!

Choose experience and dedication in the Tri-State – choose LM Renovations

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Interior Design

Be Floored

These water-resistant flooring options meet your needs The right flooring can make or break a room, and many homeowners are moving to durable flooring that holds up to water, as well as scratching, and foot traffic.

First things first: No flooring is 100 percent waterproof. But some materials are more resistant than others to moisture. Tammy Arnold, designer and owner of ProSource of Evansville, recommends luxury vinyl, a plastic product that clicks together, making it easier to install and remove. Water doesn’t harm it, and the biggest risk of scratching comes from furniture without felt pads under the legs.

“It’s awesome for kids and dogs. If there’s some kind of leak, it’s not a problem if it sits overnight. In most cases, it’s not going to ruin the floor or make it buckle,” Arnold says.

Special care needs to be taken when cleaning luxury vinyl. Arnold says to start with a dry dust cloth, then use a bit of hot water to mop. Avoid cleaning products, which will leave a residue that dirt and dust can attach to, and do not use a steam mop, which will pull the finish off.

While not waterproof, ceramic tile holds up against a steam mop, but Arnold points out it involves a more cumbersome installation process with glue and grout. Plus, it’s much more permanent, so save ceramic tile for floors you plan on keeping for years.

Window to the World Let your windows add to your home’s energy efficiency

PROSOURCE OF EVANSVILLE prosourcewholesale.com/evansville

With electricity and natural gas prices on the rise, it is more important than ever to ensure your home’s energy efficiency. Start with the eyes of your home’s soul — windows.

“There are a variety of options for energy-efficient windows, with regard to elements such as glass and infiltration ratings,” says Brian VanSickle, general manager of Pella Window and Door of Evansville. “We have a proven track record of products and good customer service. Ultimately, you can buy what you want, but your product is only as good as the business backing it up.”

Infiltration ratings are ratings that are tested by the National Fenestration Rating Council, which rates windows on the amount of air infiltration that leaks through the window (or door). Infiltration ratings are one way to differentiate manufacturers.

Glass coatings come down to low emissivity. “Low-emissivity coatings are based on the goal of helping energy efficiency,” says VanSickle. “Low-emissivity coatings, used in conjunction with other methods, are used to achieve minimum Energy Star ratings; at Pella Windows, we meet and exceed Energy Star ratings.”

PELLA WINDOW AND DOOR OF EVANSVILLE pellaofevansville.com MAY/JUNE 2022 EVANSVILLE LIVING

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Finding Furniture Three reasons to shop in a showroom Furniture shopping is often one of the most exciting parts of decorating a home. But while shopping online may offer convenience, it doesn’t guarantee the quality, inventory, or service that a traditional showroom can.

“We have more than 200,000 square feet and a lot of inventory of every different style you could get online as well as at other places, but our caveat is you can come here and try things out: If it’s a mattress, you can lay on it. If it’s a sofa or chair, you can sit on it,” says Tyson Meador, owner of Timberlake Furniture.

Meador says a furniture store’s service goes beyond the showroom.

“We're full service, so we can offer help down the road if you do have problems. We have a service team that can take care of any warranty issues on the spot. We have delivery if you don't have a vehicle. We have trained salespeople who can get you all the information you need,” he says.

Another plus to shopping a showroom is that inventory is often more readily available than furniture found online.

“Our warehouse is fully stocked and has been through the pandemic,” Meador says. “Wait times can still be very long, but they are improving.”

TIMBERLAKE FURNITURE timberlake-furniture.com

Personal Touches How to give gifts with meaning

Customized items bring a personal, affordable dimension to housewarming gifts. Leslie Lawrence, owner of Award World Trophies and Gifts, says there are quirky or meaningful personalized gifts for every type of home or homeowner.

“When you customize something like a housewarming gift, it just means that much more,” Lawrence says. “It gives personality to the gift.”

For loved ones moving homes, choose from an array of items to freshen up their decor to match the new space, such as monogrammed tumblers or an engraved compass that points toward home. For first-time buyers, a photo puzzle in the shape of a heart or wood signage engraved with an image of the home makes the perfect gift from family or Realtors.

“We do a lot of wood engraving for people, from cutting boards to bourbon barrel lids, and everything that we touch gets a customized look,” Lawrence says. “We’re affordable, and the turnaround time is amazing.”

Do you have a sentimental item that would look great in a new home?

Award World can also accommodate outside items for personalization services such as engraving.

“Pretty much if you can imagine it, we can make it happen,” Lawrence says.

AWARD WORLD TROPHIES AND GIFTS awardworldtrophies.com

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Proper Planning 5 things to keep in mind for your next home project

Home improvement projects are an attractive option to customize and upgrade your living space. Without proper planning, however, they can be disorganized, drawn out, and difficult.

John Vandeveer, manager of Evansville’s Home Outlet, makes these five recommendations when considering a home project.

Get a good plan together It is essential to start with a well-thought-out plan and separate wants from needs.

“Walking into our store with a plan and doing research will get you much farther without frustration and regrets than shooting from the hip,” Vandeveer says.

Determine what you are willing to spend It’s important to understand your project’s cost and return on investment. For example, while a complete kitchen remodel can be expensive, it can also add anywhere from 5 to 15 percent to your home’s value.

“Also consider if this is your forever home, or if you are looking at selling in a few years,” Vandeveer says. “These things factor into the budget, so understand your priorities.”

Choose the contractor who best fits your project and budget When selecting a contractor, conduct independent research and have each candidate submit a bid. Vandeveer recommends choosing someone who is licensed, bonded, and insured. Go with the contractor who you are most comfortable with, as opposed to the one most cost effective.

Customize Like a King Ensure your home remodel fits your needs While aiming for improved functionality, home remodels can quickly go awry. Here’s how to plan your remodel so the result hits all the right marks.

Don’t overbuild You want to make sure you’re going to get the value out of a remodel, says Shane Blair, a project estimator at Jedi Renovations, Inc. “You can achieve the same look for a better price point: Quartz countertops, a tile backsplash, or white shaker-style cabinetry, can (create) a bright, modern kitchen. That can be done on a budget.”

Keep the space’s functionality in mind “Everyone wants an island, but an island doesn’t work in every space,” Blair says. “There are clever ways to integrate storage and utilities and have a good layout.”

Understand how your house was built “More people want to move to a more open concept, but a lot depends on how your house was built, and that can make it a bit more complicated, especially with taking out a loadbearing wall,” he says.

Consider downstream effects “Say a kitchen is separated by a wall from the living room. You may want to take that wall out, but if you take the popcorn off the kitchen ceiling or change the walls, you also have to change the living room ceiling and walls so they match,” Blair says.

JEDI RENOVATIONS, INC. jriwoodworks.com

Build a timeline with your contractor Plan for parts of your home to be out of commission for weeks or even months.

“Contractor availability and materials will determine your project’s timeline,” Vandeveer says.

“Once your room is completely gutted, you will not have use of that room, so you’ll need an alternative.”

Spread out your workload Balance your tasks by selecting materials and color palettes as you go. Vandeveer recommends inspecting all materials before signing off, flagging damages, and communicating with the manufacturer if you need materials replaced.

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Refresh, Reset Explore these top remodeling trends

Want to give your home a dramatic refresh, but aren’t sure where to start?

Lance Messina of LM Renovations gives his top takes on remodeling trends.

Bathrooms “People are going crazy over their bathrooms,” says Messina. “We’ve been installing bigger and bigger and bigger bathrooms: massive six foot-by-eight foot walk-in showers with 10- to 24inch rain shower heads, huge shampoo caddies that go across the shower, Bluetooth capabilities, and a thermostat that connects to a smart home device and programs your shower temperature.”

Messina also says that “we are installing more freestanding soaker tubs.”

Kitchens “Drop-in farmhouse sinks are very popular. So are farmhouse hood vents over the stove. Islands are big. We’re putting stoves, sinks, and hibachi grills in the island,” he says. “Homeowners also are doing away with cabinets and going with open shelving. We have a lot of clients with very tidy cups and dishes who want open shelving.”

Home offices “Not everyone is going back to the office, so we’re doing home office remodels with double computer screens, a juice bar or coffee bar, and maybe a comfortable couch or nice sitting chair with a coffee table around it,” Messina says.

Aesthetics “Modern farmhouse and new country were big two years ago. Now, modern is the trend: clean lines and colors, large tile, sleek grout lines, and stainless steel,” he says. “Homeowners are getting away from shiplap and drop ceilings and are doing more clean paint.”

Hidden Rooms “We’re doing more hidden rooms, such as bookcase doors or wainscoting paneling that is a door, as well as dropdown stairs and push-open doors,” Messina says.

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Nature is Calling These area experts can help expand your living space into the outdoors with pools, hardscapes, landscapes, and gardens.

Landscaping with Care Three reasons to plan your landscaping with a professional A well-landscaped yard can make all the difference to the look and feel of a property, providing you with a comfortable, beautiful place to relax or invite company over. Dallas Foster, owner of Landscapes by Dallas Foster, Inc., offers three reasons why it’s important to plan your home landscaping with a professional.

They can help you design a more cohesive garden “We like to use bright colors and a blend of textures that complement each other,” he says. “Using different bloom colors and a variety of plants that have different shades of green leaf colors make the landscape extremely attractive.”

They can help you plant strategically Professional landscapers plan for the future. “Don’t get caught up in what is blooming when you are choosing your plants,” he says. “Make sure you research the bloom times and growth habits of each plant in order to be successful in this approach to your landscape design.”

They’ll help you choose the best architectural features to complement your landscaping Foster notes that unique stones, antique posts, interesting seating, or other small garden objects all can add focal points to the landscape. “Of course, it is always nice to add landscape lighting to illuminate your landscape at night, which will add that extra color and increase the time during the day you can enjoy your landscape,” he says.

LANDSCAPES BY DALLAS FOSTER, INC. dallasfoster.com

Making a splash Protect your pool investment Many homeowners install pools for a great source of fun and relaxation during the summer months. What many pool owners don’t expect is the amount of upkeep that even a smaller pool requires.

Jake Kelley of Kelley Custom Pools says pool maintenance is best left to professionals who have the training and expertise to easily catch issues of any size.

“They’ll catch little things and fix it then and there. If you can have a professional handle it. It really cuts down on big costs down the road,” Kelley says.

“You’re fixing it before it’s a problem.”

Pool owners can take steps themselves to make ownership easier and less costly. For example, installing a variable speed pump can cut down on energy bills, and an automatic cover can keep the pool clean and ensure safety when not in use. Pools are an investment, and these precautionary steps, combined with the help of a professional, are ways to ensure their longevity.

“People spend up to $70,000 dollars on a pool,” Kelley says. “I equate pool maintenance to maintenance on a specialty car: You don’t want to spend that amount of money buying it and not take care of it.”

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Let It Grow

Three tips to maintain your landscaping Your flowers are set, your mulch is spread, and you’re basking in the glow of fresh landscaping. If only this feeling could last forever. JT McCarty at Colonial Classics says it can but only by following these words of advice.

First, do your homework. “Pick the right plant for the right spot in the right quantity, and plant at the right time,” he says.

Next, prune at the right time and in the right way. For azaleas, forsythias, and quince, McCarty says to prune after blooming and be mindful of how tall and wide you want the plant to grow. “Then envision what it will look like in five years. Don’t get a bush maturing to eight feet tall and put it in front of a fourfoot-tall window,” he says. “Other things like boxwood could be pruned more precisely, but otherwise you don’t have to be a slave to pruning.”

Don’t discount visiting a nursery and

working with a professional. “We have trained horticulturists, professional gardeners, and master gardeners. They can help you pick out the right plant. They have a vested interest in your project,” McCarty says. “It pays to compare plants, and to see something and touch it.”

COLONIAL CLASSICS colonialnewburgh.com

Stepping Stones Hardscape and natural stone options for outdoor living Summer means spending plenty of time outdoors, and Glen Miller, executive director at Uniqu-E-Scapes, wants to make sure your living space is ready to take everything the season will throw at it.

“A lot of people in the past have used concrete, and with concrete, you have unfortunately some things that occur over time that are very hard to rectify, such as cracking and areas that sink. Concrete also gets very hot, especially if you’re putting it on your pool deck. Stamp concrete gets hot and can be very slippery,” Miller says.

As an alternative, he says, “Hardscape pavers are concrete but in smaller pieces, so they’re easier to replace, and there are so many different alternatives, especially in their cost per square foot.”

In sunny settings, hardscape can also get hot because it is concrete, so Miller says another alternative is natural stone. Uniqu-E-Scapes imports travertine, which comes in a variety of colors and installs well around the pool deck as well on the pool’s rounded edge.

“With hardscape, your joints are going to be tight. You don’t have to worry about your joint coming apart, so the life span is indefinite. If something does happen to a paver, we can pop it out and replace it with a paver that looks just like it. That’s the beauty of hardscape and travertine, in comparison to concrete,” Miller says.

UNIQU-E-SCAPES uniqu-e-scapes.com

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Let There Be Light Reasons to let a professional install outdoor lighting

Many home projects arguably can be completed by the resident, but some are best left to a professional. Take outdoor lighting: While it may seem easy to strategically plug in accent lights around a yard, a lighting specialist will analyze how best to meet the three aspects of lighting design: aesthetics, safety, and security.

“Your home is your castle. It’s where you live inside and out, daylight and dark, and people have different thoughts and concerns how they use their space after dark,” says Chris Mitchell of Niteliters. “A professional entwines all three (aspects). Always think about the other two when you’re thinking about one. One element may be of more concern, but you don’t disregard the other two.”

First is aesthetics, which equals desire.

“When people move into a home, they bought or built it for a reason. A professional will enhance elements and bring them out after dark, and they can be breathtaking,” he says.

Next is safety, which deals with concern.

“A person who’s not a professional will say ‘you need to do this’ from their perspective, but it’s not their home, it’s not my home. If someone has a safety concern, you’ve got to address that,” says Mitchell. “(Safety is) about traversing through spaces safely, whether it’s walking safely around a pool, or knowing that company can get up and down stairs without tripping.

You have a level of comfort knowing you’ve done your part getting them safely in and out.”

Full Bloom Plants that grow well in Evansville’s hardiness zone

Evansville falls in the USDA hardiness zone 6b, which has an average annual minimum winter temperature of -5 to 0 degrees Fahrenheit. As a result of its mild climate, TriState homeowners can enjoy many varieties of plants, shrubs, and trees.

John Corressell, owner and president of Corressell Landscaping, says boxwood is a reliable plant for landscaping ornamentation in the 6b zone, as well as nandina, which grows small and provides color in late fall and winter.

“Azaleas do well in this area,” he says, adding that “we have better luck with traditional azaleas than encore azaleas. When encore azaleas bloom, they’re not as spectacular. You get more bloom time, but they’re not as showy.”

Japanese maples also do well, particularly the sun valley maple varieties. “Right now, maples have the little whirly birds that drop,” says Corressell. “The sun valley has significantly fewer whirly birds. It’s a good variety for planting close to the house.”

Corressell labels hydrangeas “pretty maintenance free, and they bloom all summer. They’re a good bang for your buck.”

CORRESSELL LANDSCAPING corressell.com

Third is security, which addresses fear. “You want to feel safe in your home. What we try to do with light is create that element of security, lower fear and anxiety, and also have an attention to aesthetics,” Mitchell says. “Security can be aesthetically pleasing.

You could put 30 floodlights around your house, and it’d be secure, but it’s not pleasing to look at.”

NITELITERS niteliters.com

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Working with you to create your custom outdoor living space, including outdoor structures, kitchens, bars, paver and travertine patios, fire pits, water features, retaining walls, synthetic turf lawns, putting greens, complete landscaping, and fencing.

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Eating Al Fresco Stock your outdoor kitchen with these three things

Get ready for summer entertaining by investing in an outdoor kitchen. “If you’re wanting a backyard oasis, these are the main things that should be there,” says Brian Elpers, co-owner of Kraft Nursery and Landscaping.

Outdoor Refrigerators Sub-Zero and Bull refrigerators offer convenience and function both when relaxing and entertaining guests. “With a refrigerator outdoors, you can keep all your meats and beverages cold and accessible, so you don’t have to run back into your house,” says Elpers.

KRAFT NURSERY AND LANDSCAPING kraftnursery.net

Pizza Ovens More than just a trend, a pizza oven lends a campfire air to outdoor dining. “It’s easy to heat up, and cooks fast,” Elpers says. Portable stainless steel options are available, as are rustic pre-fabricated models in which you build the shell and then insert the fire brick.

Properly cared for, they can last 15 to 20 years.

Wood Pellet Grills It’s hard to beat meat that is cooked on a grill. While gas grills are popular, Elpers says wood pellet grills such as the Traeger brand kick things up a notch by allowing flavored pellets to smoke and grill burgers, steak, and salmon that result in a richer taste. While pellet grills can run a bit more expensive than gas grill ranges, Elpers points out they can last up to 20 years.

A Degree of Separation

Enhance your outdoor space with a room enclosure Enjoying a beautiful summer day in your back yard shouldn’t be derailed by errant flying bugs and a lack of shade. It’s actually practical and fairly easy to enclose part of your yard and create an indoor-outdoor space.

“The pandemic has opened people’s eyes to the need for comfort in our homes,” says Jason Feightner, president of All-Weather Products, Inc. “Room enclosures are all about creating a space to decompress from the day and the stresses of life. To have these kinds of spaces to retreat to is good for our physical and mental health.”

Feightner says any house has the conditions for an outdoor living space.

“When we’re talking about creating outdoor living space, most people tend to think of that as fire pits or deck chairs, but it also includes outdoor rooms such as screen rooms or glass room enclosures,” he says. “Consumers should note that it’s not always necessary to build a room addition in order to create a comfortable space or to increase your home’s usable square footage. Outdoor room enclosures can be a viable, less expensive option to accomplish those goals. Where there is a will, there’s a way.”

Feightner recommends building a room enclosure with fuss-free materials that don’t rust or flake, such as aluminum or vinyl.

“We want to design things for the long term, and we’d like them to be as maintenance free as possible. Consumers want to spend time enjoying the

space, not repairing it,” he says.

Don’t forget to invest in the protection of your room enclosure. If your space will be enjoyed by pets and children, reinforce it with a pet-resistant screen, railings, metal, or durable tempered glass. If the enclosure faces an open field or farmland with little to no wind break, the builder will want to make certain it’s designed to withstand the elements.

ALL-WEATHER PRODUCTS, INC. allweatherproductsinc.com

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BRINGING PREMIER AUDIO AND VIDEO TO YOUR HOME AND BACKYARD Paragon Sight Sound Security was founded in January 2005 to provide Tri-State residents with top-of-the-line integrated home technology and entertainment systems. Its showroom experience center features the quintessential Smart Home, with vignettes throughout to experience the sight, sound, and security options available for homes. At Paragon Sight Sound Security, premier products, top customer service, and unparalleled expertise are what set us apart.

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Backyard Oasis

The best products to put in your outdoor space The sun is shining, birds are chirping, and flowers are blooming. In spring, we move life outdoors, but what is greeting you in your backyard?

“Over the last decade, we’ve started to rethink the backyard. It’s not just a place where kids run around and catch lightning bugs. The backyard now is an extension of your home,” says Jeff Bassemier of Bassemiers Fireplace, Patio & Spa. “A lot of people essentially mimic what they have inside. Think about your interior living or entertaining space and decide what you want your outdoor space to mimic.”

Bassemier says furniture is a functional element that shouldn’t be skipped.

“Deep seating either in front of a fire pit, coffee table, or a television is popular. Whether you choose chairs, loveseats, sofas, or a combination comes down to the amount of space you have and how many people you want to entertain,” he says.

With outdoor dining, table and chair height, as well as who you are entertaining, is important to consider.

“If you’re a young family with small kids who don’t want them climbing a ladder to get to the table, you may want to get a smaller version for them. If you’re entertaining older loved ones and neighbors, it can be hard for them to get up and down if the chairs are too tall,” Bassemier says.

Although they may seem like an easy purchase, Bassemier says conversation seating and

dining furniture are crucial to creating a successful, enjoyable outdoor gathering space.

“These are two simple pieces of furniture, but they are at the heart of gathering together,” he says.

Bassemier says retractable screens are growing in popularity due to their power functions, pest resistance, and seasonable adaptability.

For the ultimate way to relax outdoors, Bassemier recommends a jacuzzi tub — but only after thorough research.

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“The value that a proper jacuzzi can bring to your life — it can be life changing,” he says, for helping the body recover from a workout or a stressful day. “Please don’t buy a jacuzzi until you try it. Don’t spend $10,000 on a hot tub that you’ve never experienced.”

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At Corressell Landscape of Evansville, we believe that beautiful, healthy landscapes consist of quality plants and proper care.

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Masterful Upkeep Maintain your home's quality and safety with services from local suppliers, painters, utility specialists, and exterminators.

Beyond the Brush Tips for staining wood and repairing drywall Eyeing a change to your wood color, or wanting to pop that bubbled drywall? Both are relatively easy to do, but it’s important to follow specific steps. For best results, follow these tips from Chad Turpen, owner of Turpen’s Painting.

Staining Wood First, test the surface in an inconspicuous spot. Make sure the surface is clean and free of dust, oils, cleaners, and debris. Always lightly stir the stain — never shake it — and then apply a coat. For a lighter-colored stain, apply and then wipe off quickly; for a dark stain, leave it on five to 10 minutes. Turpen recommends a light sanding between every coat of clear applied atop the stain, never using more than 150 to 220 grit sandpaper. Turpen says the proper amount of clear coat depends on the traffic that area will see and how much protection you want it to have.

Repairing Drywall Turpen recommends using a joint compound to tape your joints and a lightweight finishing mud on your second and third coats of drywall paint because they will sand easier and make for a better finish. Mixing the drywall mud well will help remove air bubbles, which can lead to pinholes when sanding your drywall.

TURPEN'S PAINTING turpenspainting.com

Tune-Ups For Your Tools Three ways to maximize your home’s indoor air quality

Before

This spring, as you clear off the dust from months of indoor living, don’t forget about two of the hardest working members of your house: your air conditioner and furnace.

Regular tune-ups not only keep them in shape but help improve your indoor air quality.

“It’s important to get on a twice-ayear maintenance program. It keeps your equipment clean and working at their optimum efficiency,” says Jeff Hahn, a comfort specialist at JE Shekell, Inc.. “It’s the No. 1 thing you can do to get the best performance out of your system.”

“Especially in spring, cottonwood and grass clippings can attach to the outdoor unit and clog it, and it can’t breathe,” he adds. “When you clean it

After

properly and it can breathe through filters, it’s blowing colder air and not using as much energy to run it. A proper running system could make as much as a 30 percent savings on your energy bill.”

Having a good air filter is crucial.

A filter with a rating of MERV 10 or higher catches mold spores, bacteria, and viruses. The experts at JE Shekell, Inc. recommend a filter with a MERV 13 rating.

Hahn also recommends installing an air purifier, which works in conjunction with your furnace blower and can block common viruses.

JE SHEKELL, INC. shekell.com

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SPECIAL ADVERTISING SECTION

J.E. Shekell has won the President’s Award from Carrier for 2022!

We have the largest team of experienced union technicians in the Tri-State, and they are always available to provide prompt, friendly, affordable service twenty-four hours a day, seven days a week. That’s why we are the Tri-State’s #1 source for All Things Comfort—especially yours!

This award is given to a select few heating and cooling companies who have demonstrated excellence in all areas of operation, from customer service to technical expertise.

INSECT & DISEASE DIAGNOSIS | TREE & LANDSCAPE APPRAISAL VALUES TREE RISK ASSESSMENT | PROTECTING TREES DURING CONSTRUCTION Meet Larry Caplan, Owner of Caplan’s Tree & Landscape Consulting!

• • • •

Certified Arborist with International Society of Arboriculture Tree Risk Assesment Qualified Evansville Tree Advisory Board Member 30+ years experience as Extension Horiculture Educator

Larry@CaplanTree.com | 812-449-7067 | 116

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Service & Supply

SPECIAL ADVERTISING SECTION

Don’t Bug Out Canines can sniff out common household pests

Bedbugs can wreak havoc on a home, and it can be tricky to spot an infestation early.

One of the best ways to quickly eliminate bedbugs is by bringing in a scent-trained dog to detect them. Shelby Buono, K9 trainer at McMahon Exterminating, says their team starts training puppies using bedbug scents.

“Bedbug training is like narcotics detection training, but we use different bedbug life cycles,” Buono says. “We teach the dog what each life cycle smells like.”

These dogs are often spot-on in identifying the multiple life cycles of bedbugs after undergoing extensive obedience training. Family dogs such as Labrador retrievers are naturally skilled at scent detection, and the canines are also taught how to work around food and children.

“Canines have different scent receptors,” Buono says. “Bedbugs are so tiny that they can hide in screw heads. To the trained eye, sometimes we don’t see them, but dogs can sniff out a tiny bedbug between mattresses. They help us prioritize where we need to treat.”

Two more dogs, Sparrow and Indy, soon will join Raven, a 4-year-old Labrador retriever, as bedbug-detecting canines at McMahon Exterminating.

MCMAHON EXTERMINATING mcmahoncan.com

Raven, bedbug detection expert

Fully Framed What to know when selecting exterior doors When Lensing Home Showroom vice president Kevin ODonohue meets customers shopping for exterior doors, he dives right into the details.

“Here’s the challenge: You have front entry and then patio doors. They are two different entities,” he says. “Steel, fiberglass, and wood are options, but it really depends on the functionality, weather ability, and maintenance. They are all major things to consider.”

When considering materials, wood has long been selected because of its natural beauty, but long-term maintenance to protect it against the elements has led it to be less commonly used. For similar aesthetics but less upkeep, ODonohue says more homeowners are switching to fiberglass.

Also important is understanding how crucial the frame is to your exterior door.

Uncared for, or unprotected from the elements, a primed wood frame can rot in as little as a year. Instead, ODonohue recommends frame-saver material that prevents water that is sitting on the sill from wicking up from the bottom of the frame.

“It’s not a big cost to consumers, but it makes a huge difference,” ODonohue says. “The door can be in perfectly fine shape, but the frame is rotting from the ground up. You can’t just replace the frame; you have to do the whole thing.”

LENSING HOME SHOWROOM lensinghomeshowroom.com

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SPECIAL ADVERTISING SECTION

How do you make a home full of history and memories feel new again?

.

R O O D W E N .

U O Y W E N

Add a ProVia® entry door.

With these energy efficient doors, you can pick from a variety of colors, styles and glass designs to breathe new life into your home’s exterior.

Better yet, we’ll install yours in a day’s time.

Browse the latest ProVia® door designs in our Evansville showroom at 4619 Lincoln Avenue or learn more at LensingHomeShowroom.com.

812.477.6142 × LensingHomeShowroom.com

Bring your home back to life.

Chad Turpen, Owner

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Service & Supply

Turn a New Leaf Diagnose and prevent landscaping issues with a Certified Arborist

Raising the Roof Two things to know when considering a roof replacement The sounds of spring often include buzzing lawn mowers, revving chainsaws, and hammering on housetops. If you’re considering a roof replacement, Mike Sharp and Jason Habermel of Sharp Solutions Home Improvement recommend extensive research and due diligence.

Put time and consideration into your research “Roof replacement can be one of the most important improvements to a house. The roof itself is what’s going to protect everything they own inside that home,” Sharp says. “Start with a local business, someone who is trusted and reputable, and also licensed, bonded, and insured.”

“Someone should take the time and go through the roof with the homeowner. They should go through it piece by piece: how to take the roof off, what are the leak-prone areas, what are the materials they’d use, how products are installed, and what to inspect during the roof installation process. That gives the homeowner a clear idea of what to expect,” Habermel adds.

Ensure your contractor represents a quality line of shingles Habermel says shingle options differ based on the contractor, so it’s crucial to understand the integrity of each shingle option and the amount of support the contractor gets from the manufacturer.

“It’s really important that the homeowner has peace of mind that they’ve made the right decision before we put one shingle on the roof,” Habermel says.

Tackling tricky landscaping or diagnosing arbor issues can be difficult for homeowners. To avoid an expensive tree removal or out-of-control infestations, turn to a Certified Arborist to diagnose issues. Larry Caplan, a Certified Arborist, former Purdue University extension agent, and owner of Caplan's Tree and Landscape Consultants, explains the main services offered by an arborist and the benefits those pose to homeowners.

A Certified Arborist will provide expert assessments of everything from large trees to tiny shrubs. They will give a second opinion and honest diagnosis of the plants on a property.

A homeowner might contact an arborist for recommendations on plants depending on sunlight levels, soil type, and amount of rainfall.

“I want the client to be able to trust my opinion when I say, ‘This is what is best for your tree. This is not what’s best for my bottom line,’” Caplan says.

A Certified Arborist can also help a homeowner or developer protect trees when constructing a new home. For example, it takes decades for trees to grow to their full height, but “it only takes one summer of construction to kill them,” Caplan says.

“If you're building on a forested lot, I need to tape off the area to protect the trees you want to keep so you don’t damage the root systems,” he says.

“Once you do that, you can’t nurse it back to good health.”

Arborists can provide accurate, detailed tree appraisals for residents, Realtors, and developers. This process is completed by taking measurements and checking industry reference books and can help the tree owner get compensated fairly.

CAPLAN'S TREE AND LANDSCAPE CONSULTANTS caplantree.com

SHARP SOLUTIONS HOME IMPROVEMENT sharpsolutionshomeimprovement.com

MAY/JUNE 2022 EVANSVILLE LIVING

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SPECIAL ADVERTISING SECTION

DINE NATIONWIDE STRENGTH

Tempt your tastebuds with the area’s best appetizers, entrees, and desserts from local restaurants. View page after page of delicious dishes in the upcoming July/August issue of Evansville Living.

Our branch network ensures whatever you need, L&W Supply is there.

PRODUCTS WE CARRY:

DRYWALL • STEEL FRAMING • INSULATION CEILINGS & ACOUSTICAL • JOINT TREATMENT FASTENERS • TOOLS & ACCESSORIES • FRP 5425 Oak Grove Road Evansville, Indiana 47715 www.lwsupply.com 812-476-2757 DIFFERENCE DELIVERED

25 N.W. RIVERSIDE DRIVE #200 | 812 .426.2115 | EVANSVILLELIVING.COM

Free Estimates | Insurance Claims | Free Inspections | Financing Available “The entire process of having my roof replaced was great! Jason was easy to work with and worked around my schedule. The crew that installed my roof was great and they cleaned up after themselves once they were done with the job and left my yard looking like it did prior to them being there. Thank you so much Jason and the whole crew!!! Job well done!!”

-Wesley J.

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MUSIC. NEWS.

INFORMATION. MAY/JUNE 2022 EVANSVILLE LIVING

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SPONSORED CONTENT

JUNE/JULY 2022

President’s Message June/July It’s summer time. That means things slow down a little bit.

Most of us pull back from the regular schedule and prepare to enjoy a couple of months before we return to the grind in the fall. In that spirit, WNIN is planning a really neat night of programming that will get away from the normal lineup and, just maybe, allow you to slow down and remember some simpler times.

WNIN, of course, has recently observed and celebrated its 50th anniversary. Throughout our history of providing PBS and children’s programming to the Tri-State, we’ve complemented the regular menu with some creative, interesting and unique local programming. WNIN’s locally produced content has always been met with engagement and appreciation from our viewers, donors and members. We thought it would be fun to open

WNIN BOARD OF DIRECTORS 2022 A.J. Manion Chair Susan Hardwick Vice Chair Timothy Deisher Treasurer Lawrence Taylor Secretary

Richard Kuhn Shawn McCoy Tara Overton Amber Rascoe Dr. Ron Rochon Thomas Silliman

Tim Black President

Alfonso Vidal

Lora Arneberg

Mike Walsh

Dr. Michael Austin

Gene Warren

Joshua Claybourn

Jordan Whitledge

Nancy Hodge

Marvin Wright

Daniela Vidal

our archives and revisit, with you, some of what we consider to be blasts from the past.

We will kick off our “Retro Night” in early June with “Remember When.” This is a program that originally aired in the 1990s and returned us to an Evansville area from the 1930s, ‘40s and ‘50s. The television show leaned heavily on historical and archival material from the Evansville Museum of Arts, History & Science and Willard Library. “Remember When” was so popular with our viewers during its original run that we produced a companion show called “Remember When Again.” We may blow the dust off that one again, as well, if the audience in 2022 demands it.

“The Field that Bosse Built” is another popular documentary that WNIN produced and aired, originally, in the early 2000s. The show explores the rich history of the third oldest baseball park in the United States, Bosse Field. Currently the home of the Evansville Otters baseball team and, most memorably, the setting for the 1992 film “A League of Their Own,” it’s a local landmark that is full of history. WNIN considers the Bosse Field program one of the most popular local documentaries the station has ever produced. Join us again, or maybe for the first time, to celebrate this local treasure.

Another local program that WNIN has produced and aired explores the history and the spectacle of the annual Frog Follies. The program showcases all the color and pageantry of the annual auto parade. During the show, viewers get to see many of those great looking streetrods and hear from many of the proud restorers and owners. It was a popular program when it first premiered, and we expect it’ll be popular again as we get close to wrapping up the first quarter of the 21st century.

I’ve written in this space before that one of my missions in taking on the role of WNIN president and CEO was to bring more locally produced and themed programming into Tri-State homes. I’m

TWO MAIN STREET • EVANSVILLE, IN 47708 812-423-2973 • WNIN.ORG • EMAIL: INFO@WNIN.ORG 122

EVANSVILLE LIVING MAY/JUNE 2022

happy to write that we are doing that. Our current efforts are built, though, on the experiences and memories of some of the great local programming that has come before. Some of these shows haven’t been seen in 20, 30 years. It’s exciting to be able to bring these gems into our homes and onto our devices for some of you to watch again.

For others, it may be a first-time viewing experience. Enjoy!

If you supported local programming in the past, or if you support local programming in the present, we need your help now to support local programming in the future. Become a volunteer, be a sustaining member, attend an event, or make a one-time or additional financial gift. It’s really easy to do. Just visit www.wnin.org. Thank you for watching AND listening!

Sincerely, Tim Black, President and CEO

WNIN Summer of Music Returns to 88.3 FM! The WNIN Summer of Music is returning to 88.3 FM for its 13th year in a row. Join WNIN’s Brick Briscoe as he has unlimited access to talented musicians of all ages and skill levels from across the country.

Here’s how it works: WNIN staff will be in attendance, recording performances and interviews from two of our area’s most popular musical festivals that celebrate the rich, cultural heritage of live music. The broadcast will air Labor Day weekend for all of the Tri-State to enjoy.

The Summer of Music series will kick off June 15-18 with the annual W.C. Handy Blues and Barbecue Festival in Henderson, Kentucky, featuring blues and acoustic artists from all over.

Shortly after four music-filled days in Henderson, WNIN staff will head over to Owensboro, Kentucky, for the 19th Annual ROMP Festival taking place June 22-25. Featured artists include the Punch Brothers, the Del McCoury Band, Tommy Emmanuel, Lindsay Lou, and many more!

It’s your support that makes unique and local content like this possible. So please, sit back with your favorite beverage and enjoy the 2022 Summer of Music on WNIN 88.3 FM!

CHANNEL 9.1 CHANNEL 9.2

88.3 FM

WNIN Presents: Taste of Evansville On June 18, 2022, WNIN will hold its first Taste of Evansville, a free community food festi-

val showcasing the diversity of Evansville’s unique dining scene, alongside live musical performances and activities. Just like our dynamic city, the cuisines that makeup Evansville’s culinary landscape have influences from all over the world. Taste of Evansville will include booths from some of our city’s most celebrated restaurants serving up free samples of their specialty foods.

This summer, WNIN will air a new PBS show called “The Great American Recipe” premiering Fridays at 8 p.m. beginning June 24th on 9.1 WNIN PBS. This show is an uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the new eight-part series will give talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for “The Great American Recipe.” The WNIN Taste of Evansville event will help promote this show, including the opportunity to see some content from the show in the Old National Public Theater, located inside WNIN. “The Great American Recipe” and Taste of Evansville will showcase the importance of food and culture within communities across the nation.

During the event, attendees will find a booth dedicated to “The Great American Recipe.” This booth gives event goers the exciting opportunity to appear on WNINTV. WNIN Production Staff will film participating attendees’ answers to discussion prompt questions, giving attendees the chance to share their favorite foods, talk about how food brings our community together, and share why they believe in our city’s motto: “E is for Everyone.”

Taste of Evansville will also be an opportunity for our community members to celebrate the diverse culinary scene that has been growing in recent years around the region. In the last decade Evansville has seen tremendous growth in our ethnic restaurant options. Some of the newer local varieties include Thai, Salvadoran, Himalayan, Peruvian, and Mexican cuisines. For this event, we will invite these restaurants to showcase their cuisine, while educating visitors about their culture through food. We will use food as a means of discussion about how our unique differences as individuals make us stronger as a community. Join us on Main Street, just outside the WNIN studio, on June 18 from 2 p.m. until 8 p.m. to learn about the unique foods that bring us together. Stay tuned for more information about the event and the show.

Funding for The Great American Recipe was provided by VPM, the Corporation for Public Broadcasting, and by viewers like you. Through this funding, WNIN will invite the community to celebrate our differences and likenesses through food!

Specials to Watch in June Clint Black: Mostly Hits & The Mrs. Airs at 7 p.m. June 4 Celebrated country musician Clint Black is joined by wife Lisa Hartman Black and daughter Lily Pearl for the “Mostly Hits & the Mrs.” Tour. Grab a front-row seat for their appearance at the Johnny Mercer Theatre in Savannah, Georgia.

The Doo Wop Project Airs at 7 p.m. June 6 This supergroup of Broadway stars traces the evolution of doo wop music from the classic sound of five guys singing tight harmonies on a street corner to the biggest hits on the radio today.

David Bowie: Serious Moonlight Airs at 8:30 p.m. June 4 This 1983 concert in Canada captures one of David Bowie’s most charismatic and memorable performances — now in a restored, high-definition remaster — and features his greatest hits.

Little Feat at the Ryman Airs at 7 p.m. June 10 Lace up your dancing shoes for Little Feat’s “Waiting for Columbus” 45th anniversary concert featuring special guests Eric Church, Rosanne Cash, Bettye LaVette, Billy Strings, Jeff Hanna, Amy Helm, John Levanthal, John “JoJo” Hermann, and Emmylou Harris.

Masterpiece: All Creatures Great and Small, Season 2 Marathon Airs June 5 starting at 12:30 p.m.

“All Creatures Great and Small” returns for a second season of stories based on James Herriot’s bestselling novels about a young vet and his surrogate family in the 1930s Yorkshire Dales.

Paul Anka Sings Sinatra Airs at 7 p.m. June 11 Enjoy a show by iconic singer-songwriter Paul Anka as he croon tunes honoring Frank Sinatra, his greatest mentor, and new songs from his latest album, “Making Memories.”

WNIN ARCHIVE NIGHT Airs June 7 starting at 7 p.m.

Enjoy some oldies but goodies as WNIN presents “Remember When,” “A Field That Bosse Built,” and “The Frog Follies.”

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Spotlight

Hardy (David Tennant) and DS Ellie Miller (Olivia Colman) lead the investigation, as one by one the community of Broadchurch are drawn into the police inquiry, starting with the immediate family, and then radiating outward.

June 2022 Highlights

HOTEL PORTOFINO

AMERICAN MASTERS: BRIAN WILSON: LONG PROMISED ROAD

Set in the breathtakingly beautiful resort of Portofino, Hotel Portofino is a story of personal awakening at a time of global upheaval in the traumatic aftermath of World War I, and of the liberating influence of Italy’s enchanting culture, climate and cuisine on British ‘innocents abroad. This new historical family drama set in the 1920s revolves around the daughter of a wealthy industrialist who heads to Italy to set up a quintessentially British Hotel in the stunning town of Portofino.

Airs at 8 p.m. June 14

Join The Beach Boy’s Brian Wilson on an intimate journey through his legendary career as he reminisces with Rolling Stone editor and longtime friend Jason Fine. This documentary features a new song written and performed by Wilson and interviews with musicians Elton John, Bruce Springsteen, Nick Jonas, Linda Perry, Jim James, Gustavo Dudamel, and Al Jardine.

Allam as DCI Fred Thursday, for a new set of compelling cases written and created by Russell Lewis.

Airs Sundays at 7 p.m. starting June 19

BROADCHURCH

Airs Saturdays at 9 p.m. starting June 18

When a young boy is murdered, this small town of Broadchurch in Dorset suddenly becomes the focus of a major event in the full glare of the media spotlight. DI Alec

MASTERPIECE: ENDEAVOUR, SEASON 8

THE GREAT AMERICAN RECIPE

Airs Fridays at 8 p.m. starting June 24

This uplifting cooking competition celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, and featuring judges Leah Cohen, Tiffany Derry, and Graham Elliot, the series will give talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for “The Great American Recipe.”

Co-produced by VPM, Virginia’s home for public media, and Objective Media Group America,“The Great American Recipe” blends food, family and fun, highlighting the amazing variety of tastes and traditions found across the U.S., while capturing the roots of America’s diverse cuisine. From family favorites passed down through generations, to internationally influenced recipes that are quickly becoming mainstays of American cuisine, the series mixes camaraderie with competition, revealing rich personal stories and the inspiration behind the contestant’s favorite recipes. “The Great American Recipe” will culminate in a finale that features the finalists preparing an entire meal for the judges to make their ultimate decision. The winning dish will grace the cover of The Great American Recipe Cookbook, which will also feature recipes from all of the contestants and the show’s host and judges.

Airs Sundays at 8 p.m. starting June 19

In 1971, our heroes investigate suspected IRA retaliations, the murder of a local cab driver, and the peculiar killing of a college fellow which results in putting one of their own in imminent danger.

As Endeavour shows signs of a struggle with his inner demons, the team wonders if he is beyond the point of no return. Shaun Evans reprises his role as DS Endeavour Morse, alongside Roger

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HIDING IN PLAIN SIGHT Airs at 8 p.m. June 27-28

This series takes a look at the experiences of young people living

SPONSORED CONTENT

with mental health conditions and focuses on the importance of awareness and compassion. This series will shine a light on what life looks like for these young people as well as for the parents, teachers, friends, and health care providers in their lives.

National Symphony Orchestra under the direction of premier pops conductor Jack Everly and performances by top stars in pop, country, R&B, and classical music and on Broadway.

DECEMBER 2021/JANUARY 2022

regions across the U.S. and how those landscapes shape the way Americans work, play and interact with the outdoors.

THE GREAT MUSLIM AMERICAN ROAD TRIP

July 2022 Highlights AMERICAN ANTHEMS

Airs Fridays at 9 p.m. starting July 1

Airs Tuesdays at 9 p.m. starting July 5

Celebrate the inspiring efforts of individuals facing extraordinary circumstances with surprise songs written and performed by music’s biggest stars.

Each episode of this six-part series follows a different featured artist, including Grammy Award-winning country artist Jennifer Nettles, as they turn a local hero’s transformative story into a powerful and deeply personal anthem.

Follow a Millennial Muslim American couple on a cross-country journey along historic Route 66. As they meet new friends and explore more than a dozen stops, Mona and Sebastian weave a colorful story about what it means to be Muslim in America today.

THE GREEN PLANET

Airs Wednesdays at 7 p.m. starting July 6

AMERICA OUTDOORS WITH BARATUNDE THURSTON

Airs Tuesdays at 8 p.m. starting July 5

This five-part documentary series about Earth’s biodiversity is told through the fascinating story of plants. Hosted

by Sir David Attenborough and using pioneering new filmmaking technology and the latest science, “The Green Planet” takes viewers from the deepest jungles to the harshest deserts, revealing the strange and wonderful world of plants as never before.

A CAPITOL FOURTH 2022

Airs at 7 p.m. and 8:30 p.m. July 4

This time-honored tradition puts viewers front and center for America’s biggest birthday party with the greatest display of fireworks anywhere in the nation lighting up the iconic Washington, D.C., skyline. Celebrate our country’s 246th birthday with a star-studded musical extravaganza featuring the

This new six-part primetime series — hosted by New York Times bestselling author, podcast creator and host, and outdoor enthusiast Baratunde Thurston — follows Thurston on an adventure-filled journey to explore the diverse array of MAY/JUNE 2022 EVANSVILLE LIVING

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PRIMETIME TV SCHEDULE MONDAY

June/July TV Channel 9.1 and 88.3 FM Guides DAYTIME TV SCHEDULE

11:30 a.m. Clifford

MONDAY - FRIDAY

Noon

5 a.m.

Xavier Riddle

6 a.m.

Molly of Denali

7 a.m.

7:30 a.m. Alma’s Way 8 a.m.

8:30 a.m. Daniel Tiger’s Neighborhood 9 a.m.

Donkey Hodie

10 a.m.

10:30 a.m. Pinkalicious & Peteriffic 11 a.m.

Dinosaur Train

Molly of Denali

5 a.m.

Mister Rogers’ Neighborhood

5:30 a.m. Arthur 6 a.m.

Molly of Denali

6:30 a.m. Wild Kratts 7 a.m.

Fresh Air

Noon

Mon.- Wed. - Here and Now Thurs. - Two Main Street Fri. - Here and Now

1 p.m.

2 p.m.

Mon.- Wed. - Here and Now Thurs. - Here and Now Fri. - Science Friday Mon.- Wed. - Here and Now Thurs. - Here and Now Fri. - Science Friday

EVANSVILLE LIVING MAY/JUNE 2022

The Great American Recipe

10 p.m.

11 p.m.

Specials Nova

SATURDAY 7 p.m.

History Detectives

8 p.m.

Finding Your Roots

9 p.m.

Call The Midwife

Nova

10 p.m.

9 p.m.

Specials

Austin City Limits

10 p.m.

11 p.m.

Nature Specials

11 p.m.

Specials

THURSDAY

5 p.m.

6 p.m.

Live Wire

7 p.m.

The Song Show

8 p.m.

SUNDAY 7 p.m.

Hotel Portofino

8 p.m.

Endeavour

Noon

Wait Wait ... Don’t Tell Me

1 p.m.

Live Wire

2 p.m.

A Way With Words

3 p.m.

American Routes

Radiolab

4 p.m.

10 p.m.

Night Lights Jazz

Weekend All Things Considered

5 p.m.

Afterglow

Snap Judgement

6 p.m.

Planet Money/ How I Built This

7 p.m.

It’s Been a Minute with Sam Sanders

8 p.m.

Travel with Rick Steves

9 p.m.

Beat Latino

10 p.m.

American Routes

7 a.m.

Weekend Edition Saturday

9 a.m.

Wait Wait ... Don’t Tell Me!

11 p.m.

10 a.m.

A Way With Words

SUNDAY

11 a.m.

Two Main Street

7 a.m.

Noon

This American Life

Weekend Edition Sunday

1 p.m.

Milk Street Radio

9 a.m.

The Song Show

2 p.m.

Latino USA

10 a.m.

Hidden Brain

3 p.m.

Ted Radio Hour

11 a.m.

This American Life

All Times Central. Check WNIN.org for up-to-date program dates and times.

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8 p.m.

Nature

Weekend All Things Considered It’s Been A Minute

SATURDAY

Washington Week

7:30 p.m. Firing Line

8 p.m.

4 p.m.

Classical Music

7 p.m.

7 p.m.

Newsmakers 2022

8 p.m.

PBS Newshour

PBS Newshour

7 p.m.

Fresh Air

6 p.m.

6 p.m.

Hero Elementary

7 p.m.

11 a.m.

WEDNESDAY

PBS Newshour

MONDAY - FRIDAY 1A

TUESDAY

6 p.m.

All Things Considered

9 a.m.

FRIDAY

Antiques Roadshow

3 p.m.

Morning Edition

History Detectives Great British Baking Show

11 p.m.

Odd Squad

88.3 FM SCHEDULE 4 a.m.

10 p.m.

11 p.m.

Amanpour & Company

SATURDAY & SUNDAY

Sesame Street

11:30 p.m. Ask This Old House

10 p.m.

5 p.m.

9:30 a.m. Elinor Wonders Why

Specials

Specials Specials

4:30 p.m. Arthur

Curious George

11 p.m.

9 p.m.

8 p.m.

9 p.m.

4 p.m.

This Old House

Antiques Roadshow

Finding Your Roots

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812-473-HOME

All Listings Viewable at www.ERAFirst.com

413 NW fourth Street | EVANSVILLE, IN 2 BEDS | 2 FULL, 2 HALF BATHS | 4,624 SQFT. Situated in downtown Evansville the completely renovated historic Scotsman building offers a unique opportunity with over 2,300 sqft of living space on the second level plus over 2,300 sqft finished on the main level. The main level offers two half baths, an office area, and a large open area that is perfect for social gathering space or the perfect commercial opportunity being zoned C-4. The second level offers a spacious great room with projector and screen. This home is perfect for entertaining with the great room opening to the dining area and the gourmet kitchen.

The spacious owner’s suite with fireplace offers a full bath with walkin shower, whirlpool tub, double sink vanity, and walk-in closet.

There is an additional bedroom with ensuite full bath. The front balcony offers views of the court house!

The living space is accessed by elevator or through the courtyard that is used as patio space.

— $414,900

IN L L O NI TR R N TE C O AS ST H E PE UT AY SO D E ,& M IN SA Y, K

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127

WHAT OUR ADVERTISERS SAY H.G. McCullough Designers has enjoyed partnering with Tucker Publishing Group for 17 years. It has allowed us to showcase our home designs in an elegant way to our clientele in the Tri-State. The increased visibility we have gained from the circulation of Evansville Living magazine has been essential to growing our customer base. Tucker Publishing Group’s advertising team listens and always offers creative solutions. They are committed to the success of their advertisers.

GERALYN RUMINER, President/Owner H.G. McCullough Designers, Inc.

ADVERTISE TODAY! 128

EVANSVILLE LIVING MAY/JUNE 2022

812-426-2115 | 25 N.W. Riverside Dr., Ste. 200, Evansville, IN 47708 | evansvilleliving.com

Food & Drink BOWLED OVER P.130

SUNSET DINING P.131

SWEET ROAD AHEAD P.132

THINK DRINKS

BERRY REFRESHING

Chill out with a blackberry margarita at COMFORT

Bartender and server Savannah Kujawa P H OTO S BY AU D R A S T R AW

I

t’s patio season in Evansville, and at COMFORT by the Cross-Eyed Cricket, that means a generous serving of fruity cocktails under clear skies.

COMFORT’s blackberry margarita is a refreshing blend of tart and sweet, perfect for a summer afternoon sip on the Main Street restaurant’s front patio.

Veteran bartender and server Savannah Kujawa originally created the blackberry margarita as a special, noticing the abundance of blackberries in the kitchen going unused for COMFORT’s fresh-cut fruit side.

“We didn’t have a lot of fruity drinks, so we were trying to come up with something that I knew people would enjoy,” she says.

After rave reviews from customers, the blackberry margarita is now a staple on COMFORT’s summer drinks menu.

Kujawa says the restaurant sells as many as 40 margaritas on a busy night.

The margarita is a mix of blackberry puree, simple syrup, orange juice, and tequila infused with blackberries to give it extra flavor. Garnished with a lime wedge, fresh blackberries, and sugar rim glass, the drink compliments other sweet new menu items such as an apricot cosmo and lavender daiquiri. For guests looking for a tamer beverage, COMFORT also offers the margarita without the tequila as a mocktail.

“For me, it’s more about the customers. What do they want?” says Kujawa. “I’m not a super huge fan of tequila, but I know a lot of other people love tequila, so you mix that with something sweet like the berries, and it becomes really popular.”

— BY RILEY GUERZINI FRUITY AND REFINED comfortevv.com MAY/JUNE 2022 EVANSVILLE LIVING

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Food & Drink

ANATOMY OF A DISH COLD AS ICE

Parlor’s acai — a berry from acai palm trees native to South America — is sourced frozen, keeping the organic smoothielike mix as fresh as possible. Acai is a superfood largely thought to help with arthritis, weight loss, high cholesterol, skin appearance, and general health.

Berry Blend Parlor Doughnuts’ acai bowl packs a punch of bold flavors and beneficial nutrients

YIN & YANG

Cacao nibs, crumbled bits of dried cacao beans, are the perfect bitter chocolate to offset the berries’ sweetness.

LOVELY LAYERS

The organization of ingredients not only keeps them separated for picture-perfect Instagram posts but allows an even distribution of flavors in every bite.

IF YOU CAN TAKE YOUR EYES off the flaky doughnuts on display at Parlor Doughnuts at 301 N. Green River Road, you’ll notice an enticing menu of healthy, coastal-influenced dishes. The star of these is the acai bowl, a vegan dish that will remind you more of a decadent dessert than a super food-filled meal.

“One of my passions with product development is to offer something for everyone,” says Jennifer Hayden, creator of Parlor’s vegan/gluten-friendly, keto, and breakfast items and wife of founder Darrick Hayden. “We were excited to bring something fresh, healthy, and unexpected to the people in Evansville.”

The $9.95 bowl is layered with a stack of ingredients that form a crunchy balance of sweet and rich natural flavors.

Starting with an acai berry mixture covered by a heap of hemp hearts organic granola and almond butter, the bowl is topped off with sliced strawberries and bananas, rehydrated goji berries, cacao nibs, chia seeds, and shredded coconut.

BOWLING FOR BERRIES parlordoughnuts.com

P H OTO BY Z AC H S T R AW

BY DALLAS CARTER

FOOD PHILANTHROPY

STOCKED TO SERVE Little free pantry nourishes East Side neighborhood

PHOTO AND STORY BY RILEY GUERZINI

A

s schools closed to in-person instruction in the early months of the COVID-19 pandemic, many students were left without a reliable supply of meals. Food insecurity — already a problem in Vanderburgh County where, according to Feeding America, 14.5 percent of the population identified as food insecure in 2018 — was only exacerbated as families struggled to feed everyone at their table.

Schools like Dexter Elementary began providing take-home lunches for students in 2020. Long queues of cars lined surrounding streets as families waited to pick up meals for their children.

“It was kind of a slow-moving line. This lady rolled her window down, and you could just tell she was uncomfortable,” says Emily Millsap, who lives on South Villa Drive

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EVANSVILLE LIVING MAY/JUNE 2022

near the school. “She said, ‘I’m sorry that we’re blocking the whole street,’ and it hit me: She’s just trying to get food for her family. (She) can sit out here all day; it doesn’t bother me in the least.”

Seeing cars lined up outside her house day after day sparked a desire to help struggling families. The solution came in the form of a free pantry, a small wooden box stocked with non-perishable food and personal care items such as soap, shampoo, deodorant, and toothpaste.

Millsap initially built a structure from an old pharmacy cabinet that resembled a Little Free Library and installed it in her front yard. After it didn’t hold up in poor weather, she built a new one using sturdier material with a friend’s help.

Any passerby can take from or donate to

EMILY MILLSAP

the pantry. Millsap, who works full time as the senior director of financial planning at Facet Wealth, says she sometimes restocks the pantry several times a day. She says people stop by at all times of the day, rain or shine, for needed items.

“Having something that’s neighborhood-based, where people can stop by on the way walking their kids to and from school or on their way home from work to grab what they need, is really important,” she says.

FOOD FOR THOUGHT instagram.com/ villadrivefreepantry/

CHEW ON THIS

WHAT WE’RE TRYING NOW

ALL DECKED OUT View, good food abound at The Landing

T

BY RILEY GUERZINI

he Landing General Manager Sean Swank says he doesn’t have to go outside to know when the sun is setting. When customers stray to one of the riverside restaurant’s several decks to catch a glimpse of the sun falling below the banks of the Ohio River, it’s a signal to him that the night has just begun.

Opened in August 2020 by local restauranter Richie Patel in the remodeled Edgewater Grille location in Newburgh, Indiana, The Landing is the place to kick back, grab a drink, enjoy a meal, and take in the picturesque views of the quaint river town (The Edgewater Grille operated in the location for 22 years, closing in BLACKENED MAHI-MAHI February 2020).

“We did not expect the business that we got,” says Swank. “When we opened for the first two months, it felt like we were on a two-hour wait any time of day until the weather started to cool off, because everybody was hungry to sit outside, and we were able to provide that.”

The Landing has five outdoor decks overlooking the Ohio River and seats about half of the restaurant’s total capacity. Live music is played from the lowest outdoor deck with available seating several nights a week during summer, weather permitting.

Featuring a gastropub menu with a seafood selection, The Landing has dishes for both upscale and casual dining. For a classic pub meal, try the brisket nachos with beer cheese, diced tomatoes, onion crisps, and a barbecue drizzle, or dig into the blackened mahi-mahi entrée topped with a pineapple pico de gallo.

Is the water calling your name? Stick your fork into the creamy white cheddar lobster mac and cheese topped with crumbled bacon and toasted breadcrumbs.

“How close we are to the water is what people are looking for when they come here,” says Swank. “We’ve definitely been growing our menu substantially.”

The Landing is open 11 a.m. to 9 p.m. Monday through Thursday and until 9:30 p.m. on Friday and Saturday. Brunch is available from 10 a.m. to 3 p.m. on Sundays. The second level of the restaurant can be rented for private events by calling the front desk at 812-518-1200.

P H OTO S BY Z AC H S T R AW

STICKING THE LANDING thelandingnewburgh.com

NOW OPEN Waylon’s Diner on Main is now open at 606 N. Main St. for all-day breakfast, lunch specials, homemade desserts, and grab-and-go lunches. Waylon’s is open 6 a.m.-2 p.m.

Sunday-Friday, 6 a.m.-noon for breakfast only on Saturdays, and closed Tuesdays. The Kevin Singh-owned Kevin’s Halal Munchies, Evansville’s first halal truck (halal describes food processed according to Islamic law), is now serving the cuisine’s classics such as lamb gyros and pita sandwiches.

Bubba 33’s is now offering burgers, pizza, sandwiches, other casual foods, and a full bar at 1 N. Burkhardt Road in the former Logan’s Roadhouse location. T and T Barbecue owned by Tydell and Tamia TERIYAKI MADNESS McNeal is the newest barbecue food truck to roll into Evansville with ribs, rib tips, pulled pork butt, and homemade sides.

Teriyaki Madness at 8833 High Pointe Drive, Newburgh, IN, now offers rice bowls with chicken, steak, salmon, or tofu teriyaki, and sides such as crab Rangoon. Your Way Cafe at 111 E. Water St., Ste. 1000, Mount Vernon, IN, is now serving homestyle breakfast and lunch menus. The popular food truck Burrito Express has now opened its own storefront Burrito Express Mexican Grill at 2630 US Hwy 41, Henderson, KY. NIBBLES It wasn’t an April Fools’ Day joke when the popular YouTube show “America’s Best Restaurants” rolled into the Tri-State on April 1. The crew visited Hometown Roots in Henderson, Kentucky, to film an upcoming episode. Operating on North Main Street for more than 30 years, DiLegge’s Restaurant and Banquet Room has closed its dining room and walk-in dining. Owner Dan DiLegge says his niece Emily Brinkmeyer will operate the banquet room while his sister Gina and her husband will run catering. The former Old Chicago is being remodeled for an IHOP (which will move from its current location on Burkhardt Road) and one additional commercial space.

FLOURISH The Barrel House is a new bar PLANT-BASED EATERY and restaurant slated to open later this year in the former Show-Me’s Sports Bar & Grill at 1700 Morgan Center Drive.

Flourish Plant-Based Eatery now delivers for orders of $20 or more for $3 on the West Side, $3.50 on the North Side and Downtown, and $4 on the East Side. Amy on Franklin’s part-owner and executive chef Jeremiah Galey has crossed Franklin Street to create a new menu for sister restaurant Lamasco Bar and Grill. After 20 years, El Rio Mexican Cuisine is for sale and has shifted to carry-out orders only.

Mr. D’s drive-in in Henderson, Kentucky, now serves breakfast daily from 5:30 a.m. until 10:30 a.m. Monday through Saturday. Uptown Eatery will be a permanent food truck park and events space at the intersection of Lincoln and Kentucky Avenues. Owner Deron Levels says the outdoor, fenced space will have room for 10 food trucks, seating, televisions, open-air cabanas, and an entertainment space.

MAY/JUNE 2022 EVANSVILLE LIVING

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Local Flavor

JB’S BARNYARD

SCOOP OF SUCCESS

JB’s Barnyard is a ‘little ice cream trailer with big dreams’

BY DALLAS CARTER • PHOTOS BY ZACH STRAW

MOO CREW jbsbarnyard.com

T

he bold blue trailer, easily recognizable to Evansville residents as the JB’s Barnyard ice cream truck, had been parked Downtown for only 20 minutes when a line began to form. While owners Briley and Jared Simpkins were visiting for an interview with Evansville Living, the young couple still served customers with the same contagious positivity that’s become a benchmark of their brand.

Founded in May 2021, JB’s Barnyard — named for Jared and Briley’s initials — travels the Tri-State seasonally, serving homemade ice cream from Chaney’s Dairy Barn in Bowling Green, Kentucky, at private events, community gatherings, and food truck festivals.

“We always knew for years that we wanted to do some sort of business; we just 132 EVANSVILLE LIVING MAY/JUNE 2022

didn’t know what,” says Briley. “But what better way to bring smiles to Evansville than with ice cream?”

Both Tri-State natives — Briley hails from Newburgh, Indiana, and Jared is from Evansville — the couple didn’t cross paths until college when they were both students at Western Kentucky University in Bowling Green. Graduating in 2016, Jared received a degree in construction engineering, while Briley holds a bachelor’s degree in agriculture with an emphasis in agronomy, the study of field crops.

“When we met in college, what struck up the conversation was, ‘Oh, wait, you’re from Evansville, so am I.’ And then we both had aspirations to move away after college,” says Briley. “Once we moved back (to Evansville), we knew it was our place to stay for sure.”

An estimator at Sterling Industrial LLC and a supervisor at Mead Johnson respectively, Jared and Briley got married in 2019.

As the couple were stuck at home during the COVID-19 pandemic, their entrepreneurial desires came to the forefront.

In the midst of self-help books and inspirational readings, Briley found herself reflecting on her career path, which led her back to one of her favorite jobs.

Working at Chaney’s Dairy Barn while attending WKU, Briley milked cows, fed calves, maintained the farm, and worked in the onsite ice cream shop. As the idea for JB’s slowly developed, a vision the Simpkins like to say was truly given to them by God, collaborating with Chaney’s became a no-brainer.

In October 2020, they visited the farm and struck a deal with the owners, Carl and

Debra Chaney. The Simpkins now make monthly trips to the dairy farm to stock up on ice cream they store in a local commissary freezer.

“The milk they get from their cows goes into this ice cream,” says Briley. “They have Jersey cows on the farm, which are the brown cows. But what’s super unique about Jersey cows is that they have a much higher percentage of butter fat in their milk, so that’s why we have the creamiest ice cream you can get on the market.”

JB’s trailer cooler can carry 16 flavors at a time, each as irresistible as the next. Their best seller is the Wow Now Brownie Cow made of chocolate ice cream, chocolate flakes, chocolate swirl, and brownies. The cheesecake flavors, such as strawberry or blueberry, are also popular.

This summer, dairy-free options also will make a debut with a mango sorbet. All ice cream is sold as a single or double scoop in a cup or a waffle cone. The Simpkins also make Moo Shakes, their version of a milkshake, out of every flavor, and they seasonally have Mini Moos, a warm chocolate chip cookie served with ice cream on top.

They may not make the ice cream themselves, but Jared and Briley still put their own signature on every scoop.

“Trying all of the flavors and making different combinations honestly is really fun,” says Jared. “My favorite is the old fashioned, so it’s the bourbon crunch with the wild cherry. We’ll do the chocolate monkey, which is the Wow Now Brownie Cow with our banana ice cream. We try to put our own little twist to it.”

“It’s really neat just to be able to bring the ice cream from (Chaney’s) to Evansville and truly be able to say this is made on a dairy farm,” adds Briley.

Chaney’s also influenced JB’s logo. The incredibly detailed image hand-painted by local artist Victoria Ricketts depicts Bobbie, Briley’s favorite cow at Chaney’s. Now, the cow’s light brown snout

and dark puppy-dog eyes are a sign to crowds that JB’s has arrived on the scene.

Bobbie is shown on decals printed by Slade Print across the Simpkins’ trailer, which Jared renovated.

Originally a cargo trailer with a bare plywood interior, Jared redesigned the space for a clean, farmhouse chic design and functionality. He also cut the service window and installed the foldable, wooden counter.

“I’ve worked in construction a long time, so you learn a lot of skills along the way that help you in your future path,” he says.

A year since they served their first scoop, the couple has built a following in the community.

Both Jared and Briley agree that meeting and talking to new people has been their favorite part of the journey so far. From posting up in neighborhoods for an afternoon to signing up for major events such as the Evansville Food Truck Festival, they’re ready to make more friends and serve up even more of residents’ favorite flavors.

“We’ve got pretty big aspirations for the company,” says Briley.

“We’re not necessarily revealing what our plan is, but we always like to say we’re a little ice cream trailer with big dreams. Our journey is going to be long, but we are so confident in the support we’ve already had from the community.”

POSITIVELY DELICIOUS JB’s Barnyard owners Briley and Jared Simpkins are making their dreams a reality one scoop at a time, seasonally serving regionally sourced ice cream from Chaney’s Dairy Barn to customers, such as Ellen Rogier, across the Tri-State.

MAY/JUNE 2022 EVANSVILLE LIVING

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Dining Directory

RESTAURANTS THAT DEFINE OUR CITY

FINE DINING CAVANAUGH’S: 421 N.W. Riverside Drive (inside Tropicana Evansville),

812-433-4000. Steaks, fresh seafood, overlooking the Ohio River, and entertainment in piano bar.

MA.T.888 CHINA BISTRO: 5636 Vogel Road, 812-475-2888. Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps.

MADELEINE’S FUSION RESTAURANT: 423 S.E. Second St., 812-491-8611. Appetizers, soups, salads, entrées, including day catch seafood and prime steaks, extensive bar selections, and wine cellar. Special dietary requests honored. Private meeting rooms and in-season patio dining available.

UPSCALE CASUAL AMY’S ON FRANKLIN: 1418 W. Franklin St., 812-401-2332. Comfort food influenced by the French Quarter, Mexico, and Texas.

BAR LOUIE: 7700 Eagle Crest Blvd., 812-476-7069. Full bar, expansive

menu with mini Kobe hot dogs, the Luigi sandwich with shaved rib eye, and large hamburger selection.

BIAGGI’S RISTORANTE ITALIANO: 6401 E. Lloyd Expressway, 812-421-0800.

Italian cuisine.

BONEFISH GRILL: 6401 E. Lloyd Expressway, 812-401-3474. Wood-burning grill, fish, steaks, pasta dishes, soups, salads, and its famous Bang Bang Shrimp.

H BRU BURGER BAR: (Restaurant with the Best Burger, 2021) 222 Sycamore St. in the former Greyhound bus terminal, 812-302-3005. Signature burgers, classic sandwiches, salads, appetizers, desserts, and an extensive drink menu.

CAMBRIDGE GRILL: 1034 Beacon Hill, 812-868-4653. Salads, sandwiches, pizzas, entrées, and an expanded wine menu.

THE COLLECTIVE: 230 Main St. above Comfort by the Cross-Eyed Cricket.

812-202-8051. Specialty, fresh appetizers and entrees and an extensive beverage list.

COMFORT BY THE CROSS-EYED CRICKET: 230 Main St. 812-909-3742. Full breakfast menu, home-style favorites, sandwiches, and salads.

COPPER HOUSE: 1430 W. Franklin St., 812-909-8089. Unique cuisine meets comfort food.

CORK ‘N CLEAVER: 650 S. Hebron Ave., 812-479-6974. Steak, prime rib, chicken, seafood, salad bar, soup, and sandwich lunches.

ENTWINED WINE AND COCKTAIL BAR: 303 Main St., 812-550-1393. A robust wine, beer, and cocktail list and a seasonal tapas menu.

HOUSE OF COMO: 2700 S. Kentucky Ave., 812-422-0572. Baked chicken dishes, lamb chops, fish entrées, and oversized steaks with Lebanese and Middle Eastern influence.

RIVERWALK RESTAURANT & CATERING: 6 Walnut St. (inside the Hadi

Shrine building), 812-758-4644. Cocktails, burgers, sandwiches, seafood, fish, and specialty plates from the Acropolis menu.

SCHYMIK’S KITCHEN: 1112 Parrett St., 812-401-3333. Globally influenced restaurant and wine bar.

WALTON’S SMOKEHOUSE AND SOUTHERN KITCHEN: 956 Parrett St., 812467-4255. Formerly Walton’s International Comfort Food, serving smokehouse delights in a unique atmosphere.

THE WINE DOWN: 8666 Ruffian Lane, Newburgh, IN, 812-490-0066. A wide selection of wine with appetizers, flatbreads, and desserts.

PRIVATE CLUBS EVANSVILLE COUNTRY CLUB: 3810 Stringtown Road, 812-425-2243. Ex-

ecutive chef on staff. Diverse menu selection. Member-only dining.

OAK MEADOW COUNTRY CLUB: 11505 Browning Road, 812-867-1900.

Chef-created menu in full-service dining room and diverse options ranging from traditional to cutting edge. Breakfast served on weekends. Member-only dining.

ROLLING HILLS COUNTRY CLUB: 1666 Old Plank Road, Newburgh, IN, 812-925-3336. Executive chef on staff. New and classic dishes including chicken, seafood specials, and pastas. Member-only dining.

DELIS THE BISTRO: 1 Main St. (Old National Bank), 812-424-5801. Fresh soups,

salads, sandwiches, paninis, desserts, and daily specials. Catering available.

BITS AND BYTES: 216 N.W. Fourth St., 812-423-5113. Breakfast, deli-style sandwich lunches, and desserts.

CHICKEN SALAD CHICK: 1414 Hirschland Road, 812-594-9820. More than 12 flavors of chicken salad, soups, sides, and desserts.

THE DELI: 421 N.W. Riverside Drive (inside Tropicana Evansville), 812-4334000. Deli sandwiches, salads, hot dogs, polish sausage, and pizza.

EMGE’S DELI AND ICE CREAM: 3848 N. First Ave., 812-422-3026. Sandwiches, homemade deli salads, soups, and daily specials.

FIREHOUSE SUBS: 1031 N. Green River Road, 812-909-4445. Hot and cold subs with toppings such as smoked turkey, sliced chicken, veggies, and white chicken salad.

THE GRANOLA JAR AT 111: 111 S. Green River Road, 812-401-8111. Café serving a variety of sandwhiches and salads, cookies, and granola.

THE GRANOLA JAR CAFÉ & BAKERY: 1033 Mount Pleasant Road, 812437-1899; 333 State St., Newburgh, IN, 812-437-1899. Specializes in house-made granola, breads, and vegetarian and vegan options.

HONEYBAKED HAM: 1446 N. Green River Road, 812-471-2940. Boxed lunches, sandwiches, salads, as well as whole, half, or slices of ham.

Variety of desserts and side items.

GRILLED CHICKEN WEDGE SALAD AT BAR LOUIE

UNLESS OTHERWISE NOTED, restaurants are handicapped-accessible and accept major credit cards. City and

county ordinances prohibit smoking in many facilities. We suggest calling ahead to check which venues are exempt.

Evansville Living has made every attempt to present an accurate guide. Please notify us of significant changes in a restaurant’s management, location, or menu. This directory is compiled by editorial staff and not based on advertising.

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EVANSVILLE LIVING MAY/JUNE 2022

JASON’S DELI: 943 N. Green River Road, 812-471-9905. Sandwiches, salads,

and other healthy meals with fresh ingredients and no artificial trans fats, MSG, or high fructose corn syrup.

JIMMY JOHN’S: 701 N. Burkhardt Road, 812-401-5400; 130 N. St. Joseph Ave., 812-402-9944; 330 Main St., 812-402-5653; 2320 N. Green River Road, 812-402-5747; 8680 High Point Drive, Newburgh, IN, 812-4907111. Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, and cold cut meats.

H LIC’S DELI AND ICE CREAM: (Best Ice Cream, 2021) 800 E. Diamond Ave., 812-424-4862; 4501 Lincoln Ave., 812-477-3131; 2311 W. Virginia St., 812423-4173; 2001 Washington Ave., 812-473-0569; 11 N.W. Fifth St., 812422-2618; 8700 Ruffian Lane, Newburgh, IN, 812-858-0022. Deli-style soups, salads, sandwiches, locally made ice cream, and sorbets.

MCALISTER’S DELI: 2220 N. Green River Road, 812-618-2050; 5301 Pearl Drive, Ste. 100, 812-228-4222; 3788 Libbert Road, Newburgh, IN, 812490-3354. Deli sandwiches, salads, spuds, and sweet tea.

NORTH MAIN ANNEX: 701 N. Main St., 812-250-4551. Gourmet catering from breakfast to dessert, and a daily, fresh-made menu of breakfast, salads, baked goods, and deli classics.

OLD TYME DELI & MEAT SHOP: 307 N. 1st Ave., 812-401-1030. A traditional deli and meat shop offering plate lunches.

PANERA BREAD: 220 N. Burkhardt Road, 812-476-7477; 5201 Pearl Drive, 812250-7088; 4015 Gateway Blvd., Newburgh, IN, 812-706-6386. Breads, sandwiches, paninis, soups, salads, and specialty coffee drinks.

PENN STATION EAST COAST SUBS: 137 N. Burkhardt Road, 812-479-7366; 4827 Davis Lant Drive, 812-402-7366; 5310 Pearl Drive, 812-434-7366; 8887 High Pointe Drive, Newburgh, IN, 812-401-7366; 1111 Barrett Blvd., Henderson, KY, 270-826-7361; 3525 Frederica St., Owensboro, KY, 270683-1515. Grilled, made fresh-to-order sub sandwiches, homemade hand-cut fries, and fresh-squeezed lemonade.

SICILIANO SUBS: 2021 W. Franklin St., 812-303-3382. Specialty sandwiches like the Cuban and Siciliano subs.

WHICH WICH: 5401 E. Lloyd Expressway, 812-471-2818; 6401 N. Green River Road, 812-867-0826. An extensive menu of customizable sandwiches and sides.

BAKERIES, COFFEEHOUSES, AND ICE CREAM BEA SWEET TREATS: 4111 Merchant Drive, Newburgh, Indiana, 812-454-7728.

Custom cakes and cookies, macarons, cookies, and other baked goods.

BE HAPPY PIE COMPANY: 2818 Mount Vernon Ave., 812-449-7718. Madefrom-scratch pies, cookies, scones, and cookie pies.

BEANS & BARISTAS: 800 N. Green River Road (inside Eastland Mall), 812-

475-8566. Full coffee bar, gourmet coffees and teas, Italian sodas, and various pastry treats. Retail gourmet coffee beans and teas and unique gifts.

CLEO’S BAKERY & BROWN BAG LUNCHES: 9 W. Jennings St., Newburgh, IN, 812-853-0500. Full bakery with cookies, scones, muffins, cupcakes, coffee, and lunches including signature sandwiches paired with choice of chips, pickles, and homemade soup.

CRUMBL COOKIES: 939 N. Burkhardt Road, Ste. B, 812-965-4133. Delivery and carry-out homemade, gourmet cookies.

D-ICE: 800 N. Green River Road (inside Eastland Mall), 812-319-9071. Thaifried ice cream rolls.

H DONUT BANK BAKERY AND COFFEE SHOP: (Best Bakery, Cup of Coffee, 2021) 210 N. St. Joseph Ave., 812-426-1011; 2128 N. First Ave., 812426-2311; 1031 E. Diamond Ave., 812-426-0011; 5 N. Green River Road, 812-479-0511; 1950 Washington Ave., 812-477-2711; 3988 State Highway 261, Newburgh, IN, 812-858-9911; 1200 Lincoln Ave., 812-402-4111; 1303 W. Broadway St., Princeton, IN, 812-385-3711; 2630A U.S. Highway 41, Henderson, KY, 270-212-0181. Donuts, coffee, cookies, other baked goods, and smoothies.

DUNKIN’: 3960 N. First Ave., 812-550-1500; 850 N. Green River Road, 812303-5797; 3955 Orchard Lane, Newburgh. Donuts, pastries, breakfast sandwiches, and a variety of coffees.

GAYLACAKE: 320 N. Main St., 812-454-9791. Homemade cakes, mints, chocolate caramel pretzels, and candies.

HONEY + MOON COFFEE CO.: 612 S. Weinbach Ave., 812-602-3123; 1211 Tutor Lane, 812-893-2945. Curated coffee, drinks, fresh food, and Bliss Artisan ice cream.

JUST RENNIE’S COOKIE CO.: 100 S.E. Fourth St., 812-490-8098. Gourmet lunches, chicken salad sandwiches, club wraps, and cookies.

LIL’ TATE’S CUPCAKES: 333 State St. Newburgh, IN, 812-499-3906. Custom or fresh cakes, cupcakes and treats.

LISTING KEY

H 2021 “BEST OF EVANSVILLE” WINNER

P H OTO S BY Z AC H S T R AW

COOKIE BARS AT BEA SWEET TREATS

MILK & SUGAR SCOOP SHOPPE: 2027 W. Franklin St., 812-602-1423; 10931 Highway 66. Premium ice cream shop.

MR. BUBBLE TEA: 503 N. Green River Road, 812-550-3166. Smoothies, Asian beverages, and bubble tea in different flavors.

MULBERRY JEANS: 600 State St., Newburgh, IN, 812-490-5835. High tea

served with sandwiches, desserts, an extensive collection of premium coffee beans, and a variety of loose-leaf tea.

ORANGE LEAF: 701 N. Burkhardt Road, 812-401-5215. Up to 70 flavors of frozen yogurt.

PANADERÍA SAN MIGUEL: 2004 Washington Ave., 812-814-8037. Traditional Mexican bakery with cakes, pastries, and bread.

PARLOR DOUGHNUTS: 301 N. Green River Road, 812-303-4754; 12 N.W. Third St., 812-303-5906. Fresh doughnuts, croissant doughnuts, and coffee from Proper Coffee Roasters.

PENNY LANE COFFEEHOUSE: 600 S.E. Second St., 812-421-8741. Fair trade organic espresso and espresso drinks, gourmet coffees, Italian sodas, fresh-baked pastries, and vegetarian soups.

PIECE OF CAKE: 210 Main St., 812-424 2253. Customized cakes, cookies, coffee, sodas, breakfast items, and more.

RIVER CITY COFFEE + GOODS: 223 Main St., 812-550-1695. Espresso bar, brewed coffees, pour-overs, and teas.

RIVER KITTY CAT CAFE: 226 Main St., 812-550-1553. Coffee, tea, croissants, cookies, biscotti, and savory pastries.

STARBUCKS: 624 S. Green River Road (inside Barnes & Noble), 812-4751054; 504 N. Green River Road, 812-476-7385; 6401 E. Lloyd Expressway, Ste. 16, 812-401-1771; 4700 W. Lloyd Expressway, 812-549-4053; 4650 First Ave., 812-421-0461; 601 Walnut St., 812-423-5002; 7755 State Highway 66, Newburgh, IN, 812-858-0234.

SUGAR FIX: 333 State St., Newburgh, IN, 865-851-1164. A candy shop with a variety of candies, chocolates, and sweet treats.

TROPICAL SMOOTHIE CAFÉ: 2101 N. Green River Road, 812-297-9727.

Smoothies, flatbreads, wraps, sandwiches.

COME SEE US AT BOSSE FIELD!

MAY 21 - 6:35 P.M. SUPERHERO NIGHT

MAY 13 - 6:35 P.M. OPENING NIGHT

DINERS, CAFÉS, AND FAMILY RESTAURANTS

JUNE 30 - 6:35 P.M. THIRSTY THURSDAY POSTGAME FIREWORKS

1820 CAFÉ: 5721 E. Virginia St. (in the Vineyard Bookstore), 812-479-8777.

Croissants with chicken salad, gourmet coffees, and fruit smoothies.

BIG-TOP DRIVE IN: 1213 W. Maryland St., 812-424-7442. Sandwiches, chicken strips, and ice cream.

BISCUIT BELLY: 945 N. Burkhardt Road, 812-777-8300. Shareable breakfast dishes, biscuit sandwiches, biscuits and gravy, and more.

BJ’S RESTAURANT AND BREWHOUSE: 1000 N. Green River Road, 812-5509320. Soups, salads, pizza, pasta, burgers and sandwiches, and other entrées.

BURGER BANK: 1617 S. Weinbach Ave., 812-475-2265. Mini-burgers cheeseburgers, fries, and more.

JUNE 11 - 6:35 P.M. PRINCESS NIGHT

CAFÉ COURT (RIDGWAY UNIVERSITY CENTER AT THE UNIVERSITY OF EVANSVILLE): 1800 Lincoln Ave., 812-488-2951. Hot entrées, salad bar, deli

FOR TICKETS, VISIT

and grill; Chick-fil-A; Starbucks Coffee, sandwiches, and salads at Rademacher’s Cafe; convenience store Aces Place.

OR CALL (812) 435-8686.

MAY/JUNE 2022 EVANSVILLE LIVING

135

Dining Directory THE CAROUSEL: 5115 Monroe Ave., 812-479-6388. Classic American cuisine.

CATFISH WILLY’S: 5720 E. Virginia St., 812-401-2233. Chicken, burgers, and seafood like crab, lobster, shrimp, and gator.

CLEAVERS: 5501 E. Indiana St., 812-473-0001. A casual restaurant serving sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak.

CROSS-EYED CRICKET: 2101 W. Lloyd Expressway, 812-422-6464. Traditional American cuisine.

DINER BY MELE’S: 550 N. Green River Road, 812-402-1272. Regional specialties, Mexican-inspired dishes, and all-day breakfast.

FLOURISH PLANT-BASED EATERY: 222 S. Red Bank Road, 812-602-3202. A rotating menu of vegan meals, juices, smoothies, and wellness shots.

FRIENDSHIP DINER: 834 Tutor Lane, 812-402-0201. Breakfast, sandwiches, pasta, and home-style favorites.

G.D. RITZY’S: 4810 University Drive, 812-425-8700; 4320 N. First Ave., 812421-1300; 601 N. Green River Road, 812-474-6259. Grilled hamburgers, grilled chicken, chicken strips, kids meal, hot dogs, peanut butter and jelly sandwiches, ultra-thin shoestring-style French fries, oldfashioned ice cream, and milkshakes.

HOOSIER BURGER CO.: 325 S. Green River Road, 812-437-0155. Fresh-toorder burgers, fries, ice cream, and milkshakes.

THE HORNET’S NEST: 11845 Petersburg Road, 812-867-2386. Soups, sandwiches, salads, daily lunch specials, steaks, seafood, and chicken.

JUICY SEAFOOD: 865 N. Green River Road. 812-303-6869. Seafood boils, fried seafood, and appetizers.

JOURNEY FISH AND CHICKEN: 825 S. Green River Road, 812-303-2420.

Sandwiches, gyros, fried fish, and fried chicken.

THE KITCHEN BUFFET: 421 N.W. Riverside Drive, second-level mezzanine, Tropicana Evansville, 812-433-4000, ext. 6059. Home-style buffet options for breakfast and lunch. Dinner buffet available Friday and Saturday nights.

KITE & KEY CAFÉ: 2301 W. Franklin St., 812-401-0275. Breakfast and lunch options, coffee, espresso drinks, and desserts.

THE LANDING: 1 E. Water St., Newburgh, IN, 812-518-1200. Flatbreads, burgers, sandwiches, pasta, and other entrées.

LIBBY AND MOM’S: 2 Richardt Ave., 812-437-3040. Home-cooked meals for breakfast, lunch, and dinner.

MAJOR MUNCH: 101 N.W. First St., 812-499-0160. Cheeseburgers, chili, grilled chicken sandwiches, grilled cheese, and catfish.

MERRY-GO-ROUND RESTAURANT: 2101 Fares Ave., 812-423-6388. Traditional American cuisine.

NELLIE’S RESTAURANT: 8566 Ruffian Lane, Newburgh, IN, 812-629-2142.

Breakfast and lunch items, such as omelets, pancakes, waffles, sandwiches, burgers, and salads.

THE NEW FRONTIER RESTAURANT AND BAR: 12945 Highway 57, 812-8676786. Bloody Mary bar, appetizers, sandwiches, soups, salads, steak, fried chicken, and pork chops.

THE NEW OLD MILL: 5031 New Harmony Road, 812-963-6000. Steaks, chicken, catch of the day, sandwiches, soups, and salads.

PATTIE’S SAND TRAP AT FENDRICH GOLF COURSE: 1900 E. Diamond Ave., 812-435-6028. Burgers, sandwiches, chicken, and other entrées.

CATFISH FIDDLER PLATE AT THE HORNET’S NEST

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EVANSVILLE LIVING MAY/JUNE 2022

PIE PAN: 905 North Park Drive, 812-425-2261. Traditional American cuisine.

Homemade pies sold by the slice and whole.

PIER 17 CAJUN SEAFOOD RESTAURANT AND BAR: 600 N. Green River Road., 812-303-6338. Cajun classic appetizers like fried calamari and seafood from shrimp and oysters to catfish served in combo specials, fried baskets, and boils.

SAM’S SOUTHERN EATERY: 420 S. Green River Road, 812-410-2220; 3904 N. First Ave., 812-602-3062; 1765 S. Green St., Henderson, KY. Southernstyle food including po’ boys, chicken, and seafood.

SPUDZ-N-STUFF: 601 E. Boonville New Harmony Road, 812-867-7783; 2403 Washington Ave., 812-402-7783. Steak potatoes, steak fajitas, chicken and mushroom potatoes, taco potatoes, pitas, and more.

THE TIN FISH: 707 State St., Newburgh, IN, 812-490-7000. Fresh fish flown in daily, clam chowder, gumbo, salads, and sandwiches.

VFW 1114: 110 N. Wabash Ave. of Flags, 812-422-5831. Friday buffet, prime rib on Saturday, and brunch on Sunday.

WAYLON’S DINER ON MAIN: 606 N. Main St, 812-777-0088. All-day breakfast, homemade desserts, lunch specials, and cold sandwiches and wraps for grab-n’-go lunch.

ZESTO: 102 W. Franklin St., 812-424-1416; 920 E. Riverside Drive, 812-4235961. Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream.

AMERICAN FARE NATIONAL CHAINS APPLEBEE’S: 5100 E. Morgan Ave., 812-471-0942; 5727 Pearl Drive, 812-426-

2006; 1950 U.S. Highway 41-N., Henderson, KY, 270-826-9427; 5120 Frederica St., Owensboro, KY, 270-926-3472. Soups, sandwiches, salads, and various dinner entrées.

BEN’S SOFT PRETZELS: 800 N. Green River Road (inside Eastland Mall), 812471-7905. Amish-inspired, fresh-baked pretzels and pretzel dishes.

BOB EVANS: 1125 N. Green River Road, 812-473-9022. “Homestyle” American menu.

BUBBA 33’S: 1 N. Burkhardt Road, 812-901-6409. Fresh burgers, pizza, sandwiches, entrees, classic pub-style appetizers and sides, and a full bar.

CHEDDAR’S: 2100 N. Green River Road, 812-491-9976. Garden-fresh salads, homemade soups, and varied entrée selections including pasta, lemon pepper chicken, and tilapia.

CRACKER BARREL: 8215 Eagle Lake Drive, 812-479-8788. Classic American cuisine.

CULVER’S: 1734 Hirschland Road, 812-437-3333; 4850 W. Lloyd Expressway, 812-492-8000. ButterBurgers and frozen custard.

DRAKE’S: 1222 Hirschland Road, 812-401-2920. An American chain known for craft beer, burgers, and sushi.

FIVE GUYS BURGERS AND FRIES: 5402 E. Indiana St., 812-401-1773. Burgers, hot dogs, sandwiches, and Cajun fries.

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: 2848 N. Green River Road, 812-909-4395; 5501 Pearl Drive, 812-303-6137. Steakburgers, various sandwiches, and frozen custard.

GOLDEN CORRAL FAMILY STEAK HOUSE: 130 N. Cross Pointe Blvd., 812-4731095; 1320 N. Green St., Henderson, KY, 270-869-9310. Large buffet selections, steaks, shrimp, and chicken.

JAKE’S WAYBACK BURGERS: 115 Cross Pointe Blvd., 812-475-9272; 624 E.

Diamond Ave., 812-422-4999. Burgers, hot dogs, and hand-dipped thick milkshakes.

LOGAN’S ROADHOUSE: 5645 Pearl Drive, 812-421-0908. American fare including handcut steaks, baby-back ribs, mesquite-grilled chicken, appetizers, salads, and seafood.

LONGHORN STEAKHOUSE: 320 N. Green River Road, 812-473-2400; 2974 Heartland Crossing Blvd., Owensboro, KY, 270-686-2220. Steak, chicken, ribs, seafood, sandwiches, and burgers.

O’CHARLEY’S: 7301 E. Indiana St., 812-479-6632; 5125 Pearl Drive (at Red Bank Road and Lloyd Expressway), 812-424-3348. Soups, salads, sandwiches, and dinner entrées.

OUTBACK STEAKHOUSE: 7201 E. Indiana St., 812-474-0005. Specialty steaks, chicken, seafood entrées, salads, and vegetable side dishes.

PANDA EXPRESS: 2445 Menards Drive, 812-479-8889. Chinese fast food like orange chicken, sesame chicken, and fried rice.

PHILLY GRILL: 600 E. Boonville New Harmony Road, Ste. D, 812-6024027. Philly cheese steaks made-to-order, wraps, hot dogs, burgers and grilled chicken sandwiches, wings, and salads.

RAFFERTY’S: 1400 N. Green River Road, 812-471-0024. Soups, salads, sandwiches, and dinner entrées.

RED LOBSTER: 4605 Bellemeade Ave., 812-477-9227. Soups, salads, sandwiches, seafood entrées, fresh-catch, and daily specials.

RED ROBIN: 6636 E. Lloyd Expressway, 812-473-4100. A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu.

TERIYAKI MADNESS: 8833 High Pointe Drive, Newburgh, IN, 812-4900048. Japanese inspired, Seattle-style teriyaki customizable bowls of chicken, steak, tofu, veggies, noodles, white rice, fried rice.

TEXAS ROADHOUSE: 7900 Eagle Crest Blvd., 812-477-7427. Ribs, steaks, side items, and fresh baked bread.

TGI FRIDAY’S: 800 N. Green River Road (in Eastland Mall food court), 812-491-8443. Specialty salads, sandwiches, burgers, steaks, chicken, pasta, and seafood entrées.

WINGSTOP: 499 N. Green River Road, Ste. B, 812-909-3445. Classic, boneless, and crispy tenders wings in 11 flavors.

PIZZERIAS ARCHIE & CLYDE’S RESTAURANT & BAR: 8309 Bell Oaks Drive, Newburgh,

IN, 812-490-7778. Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue.

H AZZIP PIZZA: (Best Pizza, Business The Gives Back 2021) 5225 Pearl Drive, 812-401-3572; 8680 High Pointe Drive, Newburgh, IN, 812-518-3810; 2121 N. Green River Road, 812-901-0490; 3800 Frederica St., Owensboro, KY, 270-215-7741. All personal sized pizzas (8 or 11 inches) made with one meat and all the vegetable toppings included. Thin and crispy pizza.

Warm cookies, salad, beer, and wine also available.

DONATOS PIZZA: 710 S. Greeen River Road, Ste. 3, 812-618-3868. Pizza, oven-baked subs, salad, calzones, and desserts.

DONTAE’S HIGHLAND PIZZA PARLOR: 6669 Kratzville Road, 812-777-0016.

Pizzas, strombolis, paninis, and salads.

DONTAE’S ON MAIN PIZZA PARLOR: 606 N. Main St., 812-437-8080. The second location of Dontae’s Highland Pizza serves its traditional menu as well as exciting new twists on classic pizzas.

FARM 57: 3443 Kansas Road, 812-626-9315. Wood-fired, brick-oven pizza from The Pizza Revolution and weekly food truck events.

FAT BOY’S PIZZA: 10722 Highway 662 W., Newburgh, IN, 812-518-3061. Local una-style pizza serving take out orders only.

FRANKLIN STREET PIZZA FACTORY: 2033 W. Franklin St., 812-602-3028.

Pizza, sandwiches, appetizers, and salads.

GARDO’S ITALIAN OVEN: 13220 Darmstadt Road, 812-868-8071. Pizza, sandwiches, wings, appetizers, and salads.

GATTITOWN: 316 N. Green River Road, 812-473-3800. Buffet-style pizzas, pastas, salads, and desserts all in a kids’ festival-like arcade.

HEADY’S PIZZA: 4120 N. First Ave., 812-437-4343. Pizza, subs, wings, and pasta. Late night delivery available.

KIPPLEE’S STADIUM INN: 2350 Division St., 812-476-1963. Fried appetizers, soups, salads, sandwiches, and pizza.

LITTLE CAESARS: 2007 Washington Ave., 812-471-5755; 7755 B Fruitwood Lane, Newburgh, IN, 812-858-2984; 130 N. St. Joseph Ave., 812-4019555; 2411 Stringtown Road, 812-401-8555; 2539 Highway 41 N., Ste. A, Henderson, KY, 270-831-1800. Pizzas and breads, including cheese bread, pepperoni cheese bread, and crazy bread.

THE LOBO LOUNGE: 1200 Edgar St., 812-550-1001. Pizza, adult beverages, and more.

LOMBARDI’S NEW YORK PIZZA AND WINGS: 3311 N. Green River Road, 812602-5255. Authentic New York-style pizza sold by the slice or whole and buffalo wings.

LYLE’S SPORTSZONE PIZZA & PUB: 1404 E. Morgan Ave., 812-425-7729.

Home of Lyle’s original loaded stromboli. Also serves pizza and sandwiches.

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n o s a e S g n i e re ! h l s i l i r G Farm Boy Food Service stocks more than 5,000 products, supplying fresh and frozen meats, seafood, entrees, pastries, fresh produce, canned vegetables, dairy products, and more.

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FARM BOY FOOD SERVICE

2761 N KENTUCKY AVE. • 812-425-5231 MAY/JUNE 2022 EVANSVILLE LIVING

137

Dining Directory MOD PIZZA: 6401 E. Lloyd Expressway, Ste. C, 812-602-5525; 2710 Heart-

land Crossing, Ste. C, Owensboro, KY, 270-240-2646. Custom, artisanstyle pizzas.

NOBLE ROMAN’S: 222 S. Red Bank Road, 812-303-4010; 1216 Washington Square Mall, 812-473-4606. Pizzas, salads, breadsticks, garlic bread, hand-sauced chicken wings, pasta, and sandwiches.

H PANGEA KITCHEN: (Best Restaurant Atmosphere, Bartender 2021) 111 S. Green River Road, Ste. E., 812-401-2404. Offering authentic Neapolitan and Detroit-style pizzas, Thai cuisine, and Italian gelato.

PAPA JOHN’S PIZZA: 4814 W. Lloyd Expressway, 812-423-7272; 5436 E. Indiana St., 812-473-5200; 3955 Haley Drive, Newburgh, IN, 812-858-7272; 303 N. Weinbach Ave., 812-477-7700; 4204 N. First Ave., 812-425-2345; 2510 Frederica St., Owensboro, KY, 270-684-3300; 418 Center St., Henderson, KY, 270-826-4444. Pizza, cheese sticks, bread sticks, chicken strips, and hot wings.

PIZZA KING: (dine-in facilities) 220 N. St. Joseph Ave., 812-424-7976; 7777 State Highway 66, Newburgh, IN, 812-853-3368; 1033 S. Weinbach Ave., 812-476-4941. Pizza and baked stromboli-type sandwiches.

PIZZA OVEN: 5806 Stringtown Road, 812-425-1455. Pizza, strombolis, and Texas barbecue sandwiches.

ROCA BAR AND PIZZA: 1618 S. Kentucky Ave., 812-422-7782. Sandwiches, salads, pasta entrées, pizza, steaks, and chicken. Live entertainment and patio dining.

ROCA BAR NORTH: 12301 U.S. Highway 41-N., 812-868-8898. Pizza, salad, sandwiches, and entrées.

ROUNDERS PIZZA: 510 W. Mill Road, 812-424-4960; 12731 N. Green River Road, 812-867-7172. Specialty pizzas including the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, a pie served with mustard.

SAM’S PIZZERIA: 2011 W. Delaware St., 812-423-3160. Pizza, sandwiches, calzones, and breadsticks.

THE SLICE: 2011 Lincoln Ave., 812-402-8518. Pizza by the slice or pie. Nontraditional varieties.

SPANKEY’S UNA PIZZA: 4404 W. Lloyd Expressway, 812-402-6776. A pizza joint with a variety of specialty pizzas such as The Westsider with an assortment of meat toppings, and the Alfredo chicken bacon.

STEVE’S UNA PIZZA: 1005 S. St. James Blvd., 812-477-5411. Dinner-only takeout, thin-crust pizzas and extras.

TASTE OF NYC: 800 N. Green River Road (inside Eastland Mall), 812-4774848. Pizzas, pastas, strombolis, calzones, and more.

TURONI’S FORGET-ME-NOT-INN: 4 N. Weinbach Ave., 812-477-7500. Pizza, salads, sandwiches, and fresh-brewed beers.

TURONI’S PIZZERY AND BREWERY: 408 N. Main St., 812-424-9871. Pizza, salads, sandwiches, and fresh-brewed beers.

TURONI’S PIZZERY AND BREWERY NEWBURGH: 8011 Bell Oaks Drive, Newburgh, IN, 812-490-5555. Pizza, salads, sandwiches, and fresh-brewed beers.

TWISTED TOMATO PIZZA CO.: 2333 St. George Road, 812-401-2323; 1101 Harmony Way, 812-242-8882. Specialty pizza and sandwiches.

BARBECUE BANDANA’S BAR-B-Q: 6636 Logan Drive, 812-401-9922. Pork, beef, chicken,

and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor.

HICKORY PIT STOP: 1521 N. Main St., 812-422-6919. Barbecue chicken, turkey, pork, mutton, and a variety of side dishes.

MARX BBQ: 3119 W. Maryland St., 812-425-1616. Barbecue chicken, pork, and ribs.

MISSION BBQ: 1530 N. Green River Road, 812-213-0200. Barbecue, madefrom-scratch sides, and sandwiches.

READ ST. BBQ: 421 Read St., 812-303-6397. House-smoked, Memphis-style barbecue and home-style sides.

WOLF’S BAR-B-Q: 6600 N. First Ave., 812-424-8891. Barbecue pork, chicken, beef, pork ribs, large variety of vegetable side dishes, homemade soup, and chili.

When only the finest will do...since 1925

ETHNIC

OUR DEDICATION TO SUPERIOR QUALITY AND SERVICE HAS BUILT OUR REPUTATION AS THE AREA’S FINEST CLEANER.

CANTON INN: 947 North Park Drive, 812-428-6611. Cantonese and Ameri-

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(812) 423-5415 | (800) 497-0257 | 2124 N. Willow Rd. evansvillerugcleaning.com

138

sine, ramen, and desserts. Open for lunch and dinner service.

BIG BANG MONGOLIAN GRILL: 2013 N. Green River Road, 812-602-1400. Openbar Mongolian grill stir fry, lunch and dinner options, and appetizers.

Free Estimates!

•in- home carpet •upholstery

ASIAN/ORIENTAL

2ND LANGUAGE: 401 N.W. Second St., 812-401-2500. Authentic Asian cui-

EVANSVILLE LIVING MAY/JUNE 2022

can-style appetizers, soups, poultry, beef, pork, and seafood dishes.

CHINA KING: 590 E. Diamond Ave., 812-423-1896. Traditional Chinese entrées.

CHINA VILLAGE: 8423 Bell Oaks Center, Newburgh, IN, 812-858-8238.

CHOPSTICK HOUSE RESTAURANT: 5412 E. Indiana St., 812-473-5551. Chinese buffet.

CRAZY BUFFET: 701 N. Burkhardt Road, 812-437-8833. Chinese buffet.

2022 INDIANA

DOMO JAPANESE HIBACHI GRILL, SUSHI, AND RAMEN: 215 N. Green River

Road, 812-491-0003. Authentic Japanese dishes, bento boxes, sushi, ramen, and hibachi.

FUJI YAMA: 915 North Park Drive, 812-962-4440. Soups, salads, noodles, rice, sushi, hand rolls, chicken, beef, and shrimp dishes.

GANGNAM KOREAN: 518 Main St., 812-550-1171. Korean cuisine, rice and noodle dishes, seafood, and sushi rolls.

GOLDEN BUDDHA: 3221 Taylor Ave., 812-473-4855; 5066 Highway 261, Newburgh, IN, 812-853-2680.

GRACIE’S CHINESE CUISINE: 12500 U.S. Highway 41-N., 812-868-8888.

JAYA’S RESTAURANT: 119 S.E. Fourth St., 812-422-6667. Authentic Korean cuisine and sushi.

JIMMY GAO’S SZECHWAN CHINESE RESTAURANT: 669 N. Green River Road (in Eastland Place), 812-479-7600. Extensive Chinese menu.

KANPAI: 4593 Washington Ave., 812-471-7076. International fare, Japanese sushi bar, beer, wine, and sake.

LINCOLN GARDEN: 2001 Lincoln Ave., 812-471-8881. Chinese appetizers, soups, lunch platters, and entrées including crab rangoon and General Tso’s chicken.

MAMA’S KITCHEN: 1624 N. Green River Road (inside Aihua International Market), 812-479-7168. Stir-fried dishes and soups.

NINKI JAPANESE BISTRO: 4222 Bell Road, Ste. 7, Newburgh, IN, 812-5183055. Authentic Japanese cuisine.

OSAKA JAPANESE HIBACHI AND SUSHI: 5435 Pearl Drive, 812-303-0359.

Hibachi-style cuisine, sushi bar, and specialty dishes for dine-in and carry-out.

POKÉ PIRATE: 315 E. Diamond Ave., 812-303-2131. Signature bowls and build-your-own poke.

POKÉ RIVER: 6240 E. Virginia St., 812-303-8003. Poke and sushi dishes, like poke bowls, sushi burritos, or poke salads.

ROPPONGI JAPANESE STEAK & SUSHI: 7221 E. Indiana St., 812-437-5824. Sushi, filet mignon, New York strip, and hibachi.

SAKURA: 4833 Highway 261, Newburgh, IN, 812-490-0553, Japanese cuisine like sushi, sashimi, fried rice, tempura, and hibachi dinners.

TASTE OF CHINA: 4579 University Drive, 812-422-1260.

THAI PAPAYA CUISINE: 1434 Tutor Lane, 812-477-8424. Authentic Thai cuisine, including Pad Thai, papaya salad, spicy prawn soup, and satay.

TOKYO JAPAN RESTAURANT: 3000 N. Green River Road, 812-401-1020. Hibachi grill: chicken, beef, shrimp, and scallops.

VIETNAMESE CUISINE: 4602 Vogel Road, 812-479-8818. Vietnamese fare, including traditional noodle dishes.

WASABI EVANSVILLE: 1122 Hirschland Road, 812-602-3737. Sushi, hibachi meals, appetizers, soups, and salads.

YAK & YETI: 815 S. Green River Road, 812-909-2022. Family recipes passed down from multiple generations from the Himalayan region.

YANG’S SHABU SHABU: 4700 Vogel Road, 812-471-8889. Chinese, vegetarian, seafood, Japanese, and more.

YEN CHING: 406 S. Green River Road, 812-474-0181. Weekday lunch specials and evening menu items.

H ZUKI: (Best Sushi, 2021) Japanese Hibachi Grill & Sushi Lounge: 1448 N. Green River Road, 812-477-9854; 222 Main St., 812-423-9854. Sushi and hibachi-grilled foods.

GERMAN H GERST HAUS: (Best Beer Selection, 2021) 2100 W. Franklin St., 812-4241420. Soups, salads, sandwiches, and dinner entrées. Traditional German cuisine. Large imported beer list.

INDIAN BOMBAY SPICE BAR AND GRILL: 1003 Diamond Ave., 812-402-0707. Traditional Indian dishes like chicken tikka masala, tandoori chicken, and curry.

ROYAL INDIAN CUISINE: 7799 Highway 66, Newburgh, IN, 812-5184018. Authentic Indian cuisine like samosas, tandoori chicken, curry, and more.

TAJ MAHAL: 900 Tutor Lane, 812-476-5000. Tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more.

ITALIAN/MEDITERRANEAN ANGELO’S: 305 Main St., 812-428-6666. Pasta, chicken, seafood, veal, and pizzas.

CAFÉ ARAZU: 17 W. Jennings St., Newburgh, IN, 812-842-2200. Pitas, wraps, and shish kebabs with lamb, chicken, and beef.

KABOB XPRESS: 3305 N. Green River Road, 812-402-0244. Hummus, stuffed grape leaves, falafel, fresh salads, sandwiches, gyro plate, and many kabob plate options.

LITTLE ANGELO’S: 8000 Bell Oaks Drive, Newburgh, IN, 812-853-8364. Italian cuisine featuring appetizers, sandwiches, pizzas, pasta, and chicken.

LITTLE ITALY: 4430 N. First Ave., 812-401-0588. Italian and Mediterranean pizzas, soups, salads, pasta, chicken, and sandwiches.

MANNA MEDITERRANEAN GRILL: 2913 Lincoln Ave., 812-473-7005. Stuffed grape leaves, gyros, and shish kebabs.

S TAT E G A M E S

The Indiana State Games annually hosts events for persons age 50+ to compete in a choice of 25 sporting events by gender, sport, and five-year age increments: 50-54, 55-59, etc. Participants compete recreationally and competitively for Gold, Silver, and Bronze medals.

We are the only qualifying site in Indiana for advancement into the National Senior Games.

• Indiana State Games Events all over Evansville 14 days in June (June 9-19 and 24-26) • Registration in unlimited events for $40 (some events have added fees) • Register by June 1st: https://www.IndianaStateGames.org • Contact Holly with questions: 812-297-9568, indianastategames@gmail.com

KNOB HILL private Venue • Reserve today for Parties and Special Events • All Ages Welcome • Outdoor covered seating 1024 HWY 662, NEWBURGH, IND. knobhillhouse.com

Contact Aaron: 812-205-7039 knobhillhouse@gmail.com

Now serving your favorite Acropolis menu items!

Tues.–Sat. 11 a.m.– 9 p.m.

Closed Sun. and Mon. 6 Walnut Street 812-758-4644 riverwalkevv.com MAY/JUNE 2022 EVANSVILLE LIVING

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Dining Directory DOC’S BAR: 1305 Stringtown Road, 812-401-1201. Appetizers, salads,

FIESTA PINEAPPLE AT EL PATRON

sandwiches, burgers, pizza, and desserts. Family room and kids menu available. Free Wi-Fi and full bar.

FRANKLIN STREET TAVERN: 2126 Franklin St., 812-401-1313. Drink specials and pizza.

HOOTERS: 4620 Lincoln Ave., 812-475-0229. Appetizers, including cooked and raw oysters, soups, salads, and sandwiches.

KC’S MARINA POINTE: 1801 Waterworks Road, 812-550-1050. Seafood options and full bar.

H MOJO’S BONEYARD SPORTS BAR & GRILLE: (Best Kept Secret, 2021) 4920 Bellemeade Ave., 812-475-8593. Bar food including chicken wings, burgers, and strombolis.

O’BRIAN’S SPORTS BAR & GRILL: 1801 N. Green River Road, 812-401-4630.

Irish tavern food, Reubens, burgers, soup, and salad.

THE GHOST SPORTS BAR: 4222 Bell Road, Ste. 2 (Next to Ghost Quesadilla), 812-490-6000. Classic bar favorites and spicy specialties.

TIKI TIME BAR & GRILL: 1801 Waterworks Road, 812-425-1912. Burgers, hot dogs, gyros, small pizzas, fish dinners, and cold drinks. Open seasonally.

WINGS ETC.: 628 E. Diamond Ave., 812-909-2945; 8833 High Point Drive, Newburgh, IN, 812-490-0550. Chicken wings, burgers, wraps, salads, and wide beer selection.

TAVERN FOOD BOKEH LOUNGE: 1007 Parrett St., 812-909-0388. Open daily at 11 a.m. Of-

MILANO’S ITALIAN CUISINE: 500 Main St., 812-484-2222. Pizzas, pasta,

baked sandwiches, and dinner entrées.

OLIVE GARDEN: 1100 N. Green River Road, 812-473-2903. Soups, salads, pasta, and luncheon entrées.

SAUCED: 1113 Parrett St., 812-402-2230. Pasta, steak, and seafood.

SMITTY’S ITALIAN STEAKHOUSE: 2109 W. Franklin St., 812-423-6280. Premium steak, pasta, pizza, and Italian favorites.

MEXICAN/TEX MEX ARCADEMIE: 22 NW. Sixth St., 812-303-7771. Craft cocktails, regional beer on tap, and fresh Mexican classics from Botanas by La Campriana.

CARIBBEAN CUISINE: 1010 S. Kentucky Ave., 812-303-0631. Caribbean and Haitian dishes like red beans and rice, oxtail, and fish.

CASA FIESTA MEXICAN RESTAURANT: 2121 N. Green River Road, 812-4014000. Traditional Tex Mex entrees are offered alongside Evansvillecentric dish such as chicken on the beach.

CHAVA’S MEXICAN GRILL: 4202 N. First Ave., 812-401-1977. Authentic Mexican cuisine offering burritos, tacos, and more.

CHICKEN ‘N SALSA: 122 N. Weinbach Ave., 812-303-3004. Authentic Mexican breakfast, lunch, and dinner made with fresh ingredients.

CHIPOTLE: 499 N. Green River Road, 812-471-4973. Tacos, burritos, salads, drinks, chips, and guacamole.

EL CHARRO MEXICAN RESTAURANT: 720 N. Sonntag Ave., 812-421-1986. Occasional mariachi band performances. Specialties include paella and chimichangas.

EL PAISANO GROCERY AND TAQUERIA: 225 S. Green River Road, 812-6023536. Authentic Mexican dishes like tacos, tortas, and burritos with a small grocery store attached.

EL PATRON: 943 N. Park Drive. 812-402-6500. The owners of El Charro opened this restaurant on the North Side, offering authentic Mexican cuisine.

EL RIO: 1919 N. Green River Road, 812-471-1400. Authentic Mexican dishes.

ENA RESTAURANT: 920 Main St., 812-550-1019. Authentic Latin food from countries including Mexico and El Salvador.

FIESTA ACAPULCO: 8480 High Pointe Drive, Newburgh, IN, 812-858-7777.

Authentic Mexican dishes, grilled steak dinners, and more.

GHOST QUESADILLA: 5501 Pearl Drive, 812-985-8477; 4222 Bell Road, Newburgh, IN, 812-490-6000. Mexican favorites like quesadillas, tacos, and burritos.

GOLLITA PERUVIAN CUISINE: 4313 E. Morgan Ave., 812-303-5100. Authentic Peruvian cuisine like Peruvian minestrone, tamales, and papa a la huancaína.

HACIENDA: 990 S. Green River Road, 812-474-1635; 711 N. First Ave., 812423-6355; 5440 Pearl Drive, 812-422-2055; 600 E. Boonville New Harmony Road, 812-401-2180. Tex-Mex menu available all day.

HERRADURA MEXICAN RESTAURANT BAR & GRILL: 4610 Bellemeade Ave., 812-402-0355. Mexican restaurant, bar, and grill.

HOT HEAD BURRITOS: 5625 Pearl Drive, 812-437-5010. Burritos, salad bowls, tacos, nachos, quesadillas to order with meat options including chicken, steak, pork, barbacoa, and taco meat.

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INKAS CHARCOAL GRILL & BAR: 8401 N. Kentucky Ave., 812-810-0325.

Authentic Peruvian/American restaurant.

JALISCO MEXICAN RESTAURANT: 4044 Professional Lane, Newburgh, IN, 812-490-2814. Authentic Mexican cuisine.

LA CAMPIRANA: 724 N. Burkhardt Road, 812-550-1585. Fresh Mexican cuisine and fresh juice bar.

LAS AMERICAS STORE AND RESTAURANT, INC.: 1016 S. Weinbach Ave.,

812-475-3483. Offers Mexican ingredients for purchase and food made in house.

LOS ALFARO’S RESTAURANT: 1021 S. Weinbach Ave., 812-550-1186. Authentic food from Mexico, Argentina, Peru, El Salvado, Columbia, and four other countries. Home to the 2-foot California Breakfast Burrito and the Foot Long Taco.

LOS BRAVOS: 3534 N. First Ave., 812-424-4101; 6226 Waterfront Blvd., 812-474-9078; 4630 W. Lloyd Expressway, 812-464-3163; 3311 Liberty Blvd., Boonville, IN, 812-897-3442. Traditional Mexican menu.

LOS PORTALES MEXICAN GRILL: 3339 N. Green River Road, 812-475-0566.

Authentic Mexican dishes, grilled steak dinners, and more.

LOS TRES CAMINOS: 12100 U.S. Highway 41-N., 812-868-8550. Authentic Mexican cuisine including chimichangas, burritos, Mexican pizza, and quesadillas.

MOE’S SOUTHWEST GRILL: 6401 E. Lloyd Expressway (inside The Evansville Pavilion), 812-491-6637. Fresh Mexican cuisine.

NACHOS GRILL: 821 S. Green River Road, 812-471-9481. Authentic Mexican fare made from scratch with fresh ingredients.

QDOBA MEXICAN GRILL: 922 N. Burkhardt Road, 812-401-0800. Mexican eats.

RIVIERA MEXICAN GRILL: 10604 Highway 662, Newburgh, IN, 812-4909936. Fajitas, quesadillas, nacho platters, taco salads, and chimidogs.

SALSARITA’S: 3910 E. Morgan Ave., 812-437-2572; 4077 State Route 261, Newburgh, IN, 812-490-5050. Mexican cuisine like burritos, tacos, taco salads, and its signature Quesorito.

TAQUERIA Y PUPUSERIA MIRANDA: 2008 Washington Ave., 812-4929992. Specializing in authentic Salvadorian Pupusas and street tacos with a variety of fillings.

THE TAQUERIA COMPANY: 800 N. Green River Road (inside Eastland Mall), 812-297-0258; 2519 N. First Ave., 812-550-1505. Tacos, quesadilla, nachos, fajitas, and burritos with homemade tortillas.

SPORTS BARS BUFFALO WILD WINGS GRILL AND BAR: 713 N. Green River Road (in Eastland Place), 812-471-9464; 5405 Pearl Drive, 812-423-9464.

Chicken wings cooked with various seasonings, burgers, salads, and chicken.

BURGH HOUSE AT SHOWPLACE FEC: 8099 Bell Oaks Drive, Newburgh, IN, 812-853-6843. Specialty burgers, sandwiches, pizza, pasta, and drinks.

CHASER’S BAR AND GRILL: 2131 W. Franklin St., 812-401-1699. Sandwiches, pizza, burgers, salads, and lunch specials.

CORNER POCKET BAR & GRILL: 1819 N. Fulton Ave., 812-428-2255. Soups, salads, sandwiches, plate lunches, pizzas, stuffed baked potatoes, and appetizers.

fering a full menu including steaks, kabobs, burgers, salads, sandwiches, and vegetarian meals. Brunch on Sunday and late-night breakfasts served Friday and Saturday.

THE BREW BROTHERS TAP HOUSE: 421 N.W. Riverside Drive (inside Tropicana Evansville), 812-433-4000. Appetizers, flatbreads, sandwiches, salads, and specialty entrees. Also features 36 rotating seasonal beers on tap.

BUD’S ROCKIN’ COUNTRY BAR AND GRILL: 2124 W. Franklin St., 812-4011730. Southern comfort food, daily plate lunch and beer specials, and gourmet flatbreads.

DARMSTADT INN: 13130 Darmstadt Road, 812-867-7300. Soups, salads, sandwiches, and plate lunches. Dinner entrées include steaks, fried chicken, and seafood.

DEERHEAD SIDEWALK CAFÉ AND BAR: 222 E. Columbia St., 812-425-2515.

Soups, salads, sandwiches, and double-decker pizzas.

ENIGMA BAR & GRILL: 4044 Professional Lane, Newburgh, IN, 812-4900600. Appetizers, salads, sandwiches, burgers, and various entrées as well as a tequila menu.

FOOL MOON GRILL AND BAR: 5625 Pearl Drive, 812-467-7486. Appetizers, wings, signature salads, and burgers.

HIGHLAND INN: 6620 N. First Ave., 812-909-1500. Appetizers, salads, burgers, sandwiches, pizzas, and customer-favorite Bloody Marys.

THE HILLTOP INN: 1100 Harmony Way, 812-303-3732. Sandwiches including brains, fried bologna, fried fish, salad bar, steaks, chicken, and seafood entrées.

HORNVILLE TAVERN: 2607 W. Baseline Road, 812-963-9318. Soups, salads, sandwiches, dinner entrées including 16-ounce smoked pork chops, fried chicken, steaks, and daily specials.

HORSTKETTER’S TAVERN: 5809 Stringtown Road, 812-423-0692. Traditional tavern serving cold beer and deli meats.

K.C.’S TIME OUT LOUNGE & GRILL: 1121 Washington Square, 812-437-9920.

Shrimp jammers, loaded fries, fried ravioli, egg rolls, Southwest burger, pulled pork sandwich, Italian beef and gravy, and more.

KNOB HILL TAVERN: 1016 Highway 662 W., Newburgh, IN, 812-853-9550.

Soups, salads, sandwiches, and dinner entrées including shrimp, steak, chicken, fiddlers, and hand-tossed pizzas.

LAMASCO BAR & GRILL: 1331 W. Franklin St., 812-437-0171. Basic tavern menu including soups, salads, and sandwiches.

PEEPHOLE BAR & GRILL: 201 Main St., 812-423-5171. Cheeseburgers, onion rings, fries, and the splitter (a fried hot dog).

PRIME TIME PUB & GRILL: 8177 Bell Oaks Drive, Newburgh, IN, 812-4900655. Prime rib, burgers, half-pound burgers, salads, more than 30 bourbons, and more.

THE ROOFTOP: 112 N.W. Martin Luther King Jr. Blvd., 812-550-1599. Breakfast, sandwiches, burgers, and pizza.

THE SPORTSDEN BAR + GRILL: 701 N. Weinbach Ave., Ste. 110, 812-479-8887.

Lyleboli, TNT burger, and Brew City fries.

SPORTSMAN’S BILLIARDS AND GRILLE: 2315 W. Franklin St., 812-422-0801.

Hamburgers, chicken breasts, and catfish plates.

ST. JOE INN: 9515 Saint Wendel Road, 812-963-9310. Soups, salads, sandwiches, plate lunch specials, fiddlers, steaks, and fried chicken dinners.

ST. PHILIP INN: 11200 Upper Mount Vernon Road, 812-985-5558. Soups, salads, sandwiches, and plate lunch specials. Dinner including fried chicken, steaks, and shrimp.

STOCKWELL INN: 4001 E. Eichel Ave., 812-476-2384. Plate lunches, homemade soup, salads, sandwiches, steak, pork chops, fiddlers, and brain sandwiches.

ZAPS TAVERN: 3725 St. Philip Road, 812-985-2121. Tavern-style food including wings, burgers, dinner entrees, and weekend breakfast service.

MADELEINE’S A FUSION RESTAURANT: 423 S.E. Second St., 812-491-8611.

DAMSEL BREW PUB: 209 N. Wabash Avenue of Flags, 812-909-1956. Pub

Specializing in unique ingredients to make one-of-a-kind dishes.

PAPPA BEAR’S CATERING: 812-568-8890. Whole hog roasts, hand-sliced brisket, smoked pork chops, rib-eye steaks, pulled pork barbecue, baked chicken, side items, and desserts.

PIZZA REVOLUTION: Downtown Evansville Farmers Market and various locations, 812-430-5945. Mobile wood-fired pizza and salads.

HAYNIE’S CORNER BREWING CO.: 56 Adams Ave., 812-909-2668. Craft ale,

REGIONAL DINING

BREWERIES, WINERIES, AND CRAFT COCKTAILS food and beer brewed on site.

beers, and local wine.

HIGH SCORE SALOON: 323 Main St., Ste. F., 812-909-3229. Arcade bar with local and regional brews, full bar, and trash tots.

JENNINGS STREET PUBLIC HOUSE: 300 W. Jennings St., Newburgh, IN. 812-5184007. Local craft beer, wine, domestics, scratch cocktails, and spirits.

MO’S HOUSE: 1114 Parrett St., 812-401-3800. Two bars serving craft cocktail made from scratch, ample lounge seating, patio space, and snacks.

MYRIAD BREWING COMPANY: 100 S.E. First St., 812-402-1515. Housebrewed and guest beers.

CATERING THE BALLROOM AT SAUCED: 1119 Parrett St., 812-422-2230.

BAUERHAUS MOBILE CATERING: 13605 Darmstadt Road, 812-759-9000.

Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals.

CHERYL MOCHAU, PERSONAL CHEF: 812-499-4631. Specializes in preparing and teaching others to prepare food for low-fat and special diets, including Atkins, salt-free, gluten-free, sugar-free, and others.

DILEGGE’S: 607 N. Main St., 812-428-3004. Fine Italian-American cuisine available for catering or served in the in-house banquet room.

FRANK’S CATERING: 812-475-9880 or 812-746-0214. Homemade meals available for any occasion.

JAYSON MUNOZ CATERS: 4593 Washington Ave., 812-471-7076. Favorite dishes from Chef Jayson Munoz.

JUST RENNIE’S CATERING: 100 S.E. Fourth St., 812-401-8098. Specializes in fine foods.

KOKIES FOOD SERVICE & BANQUET CENTERS: 11917 Highway 66, 812-4238229. Can prepare anything from tacos to lobster.

BOONVILLE, IN

2ND STREET BISTRO & BAKERY: 115 S. Second St., Boonville, IN, 812-5738887. Freshly baked desserts, cookies, cakes, pies, and more.

3RD STREET SALOON: 118 S. 3rd St., Boonville, IN. Traditional pub food with unique homemade twists made with local meats.

COMMANDER’S GRILL: 118 W. Locust St., Boonville, IN, 812-715-0055. A sandwich shop with fried chicken, salads, steaks, and pork chops.

DOUBLE D’S RESTAURANT & CATERING: 1206 E. Main St., Boonville, IN, 812-

897-8813. American fare including salads, steaks, and seafood. Fried catfish and chicken are the house specialties. Full catering packages available.

PIZZA CHEF OF BOONVILLE: 423 W. Main St., Boonville, IN, 812-897-1600.

Pizza, baked Italian entrées, sandwiches, salad bar, and hot food bar.

TF ICE CREAM: 1002 E. Walnut St., Boonville, IN, 812-715-3367. Ice cream, sherbet, and more.

BRISTOW, IN WINZERWALD WINERY: 26300 N. Indiana Lake Road, Bristow, IN, 812-3577000. German-inspired wines, flatbreads, salads, Bavarian pretzels, charcuterie trays, and paired wine and food flights.

FORT BRANCH, IN R’Z CAFÉ AND CATERING: 104 N. Main St., Fort Branch, IN, 812-615-0039.

Classic comfort food to modern cuisine, including breakfast and lunch combinations as well as daily specials.

SANDY’S PIZZA: 609 S. Main St., Fort Branch, IN, 812-753-3972; 111 E. Broadway St., Princeton, IN, 812-635-9128. Pizza, strombolis, sandwiches, and spaghetti.

THAI CHOW ORIENTAL FOODS: 1007 S. McCreary St., Fort Branch, IN, 812753-3878. Classic Thai food.

HAUBSTADT, IN

CARRIAGE INN: 103 Gibson St., Haubstadt, IN, 812-768-6131. Plate lunches, sandwiches, soups, salads, steaks, and assorted dinner entrées.

HAUB STEAK HOUSE: 101 E. Haub St. (next to railroad tracks), Haubstadt,

IN, 812-768-6462. A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, and desserts.

LOG INN: 12491 Country Road 200 E., Haubstadt, IN, 812-867-3216. Fried chicken, ham, roast beef, and fiddlers.

NISBET INN: 6701 Nisbet Station Road, Haubstadt, IN, 812-963-9305.

Homemade soups, desserts, and barbecue.

JASPER, IN SCHNITZ BREWERY & PUB: 2031 Newton St., Ste. B, Jasper, IN, 812-8482739. American and German craft beers, pizza, and sandwiches.

SCHNITZELBANK RESTAURANT: 393 Third Ave., Jasper, IN, 812-482-2640.

Authentic German food.

SCHNITZELBANK CATERING: 409 Third Ave., Jasper, IN, 888-336-8233 or 812-634-2584. Caters home-cooked favorites to elegant cuisine.

SMALLEY COFFEE: 2955 Newton St., Jasper, IN, 812-482-2442. Handcrafted drinks including lattes, cappuccinos, Americanos, iced coffees and teas, and frozen drinks.

SNAPS BAR & GRILL: 1115 Main St., Jasper, IN, 812-848-7627. Sandwiches, burgers, salads, steaks, chicken, and pasta dishes.

MONTGOMERY, IN GASTHOF AMISH VILLAGE: 6747 E. Gasthof Village Road, Montgomery, IN, 812-486-4900. Amish-style buffet.

MOUNT VERNON, IN 3 CHICKS FUDGERY: 305 Main St., Mount Vernon, IN, 812-457-2633. Fresh fudge, gourmet coffee, unique gifts and décor, and charcuterie from Board and Wheel.

DUSTY BARN DISTILLERY: 6861 Carson School Road, Mount Vernon, IN. 812-454-0135. A distillery making bourbon, rye, and liqueurs with a tasting room open for sampling, cocktails, and bottle purchases.

HAWG N’ SAUCE: 6580 Leonard Road, Mount Vernon, IN, 812-838-5339.

Barbecue entrées and home-style side dishes.

YOUR WAY CAFE: 111 E. Water St., Ste. 1000, Mount Vernon, IN, 812-8313644. Family-owned restaurant serving traditional breakfast and lunch items.

9 IN A ROW EVERY HOUR WHILE YOU WORK!

Listen On Our App AND CATCH SATURDAYS WITH THE CREW 7 A.M. - 10 A.M.!

MAY/JUNE 2022 EVANSVILLE LIVING

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DINING

SHOPPING

VOTE FOR

THE BEST OF EVANSVILLE! TO CAST YOUR VOTES, VISIT EVANSVILLELIVING.COM

ENTERTAINMENT AND MORE! The 21st Annual Best of Evansville poll is your chance to tell us the latest and greatest the city has to offer in dining, shopping, entertainment, local business, community personalities, and more. So, what people and places stand out to you?

Best of Evansville winners will be announced in the September/October 2022 issue of Evansville Living!

VOTING RUNS JUNE 1–30

You must be at least 14 years old to enter, and only one ballot per person will be accepted.

Dining Directory NEW HARMONY, IN

BLACK LODGE COFFEE ROASTERS: 610 Church St., New Harmony, IN, 812-682-

2449. Pour-overs, presses, cold-brew iced coffee, espressos, and more.

THE NEW HARMONY INN & CONFERENCE CENTER: 504 North St., New Harmony, IN, 812-682-6150. Caters within a 50-mile radius of New Harmony, Indiana, and offers a variety of food from steaks to sandwiches.

RED GERANIUM: 520 North St., New Harmony, IN, 812-682-6171. Contemporary American.

SARA’S HARMONY WAY: 500 Church St., New Harmony, IN, 812-682-3611.

Various wines, specialty beers, and an assortment of cheeses and salamis. Extensive wine list.

YELLOW TAVERN: 521 Church St., New Harmony, IN, 812-682-3303. Must be 21 to enter. Traditional American food.

POSEYVILLE, IN THE RED WAGON: 6950 Frontage Road, Poseyville, IN, 812-874-2221. Catfish, oyster, shrimp scampi, and grilled salmon.

ROCKPORT, IN ON THE ROCKS: 305 Walnut St., Rockport, IN., 812-438-6344. Local bar favorites such as wings, burgers, and pizzas, as well as fresh sandwiches and specialty appetizers.

PEPPER’S RIDGE WINERY: 4304 N. County Road 200 W., Rockport, IN, 812-649-9463 (WINE). Free wine tastings, picnic areas, pizza delivery, local meats and cheeses, wine slushies, and weekend live music.

SAINT MEINRAD, IN MONKEY HOLLOW WINERY: 11534 E. County Road 1740 N., Saint Meinrad, IN, 812-357-2272. Local organic meats and cheeses, Saturday evening concerts in summer, and tasting room.

VINCENNES, IN WINDY KNOLL WINERY: 845 Atkinson Road, Vincennes, IN, 812-7261600. Wine tastings, fruit wines, and wine slushies.

WADESVILLE, IN FROGGY’S RESTAURANT & SPORTS BAR: 7247 Main St., Wadesville, IN, 812-673-4996. Burgers, pizza, sandwiches, and more.

SILVER BELL RESTAURANT: 4424 St. Wendel Road, Wadesville, IN, 812963-0944. Sandwiches, fiddlers, pizza, salad bar, and vegetable side dishes. Family-style fried chicken dinner specials. Now serving Flavor Burst soft serve ice cream.

HENDERSON, KY AGAVES MEXICAN GRILL: 2003 Stapp Drive, Henderson, KY, 270-957-5028.

Mexican fare like burritos, quesadilla, enchiladas, and chimichangas.

BURRITO EXPRESS MEXICAN GRILL: 2630 US Highway 41, Henderson, KY, 270-577-1225. Authentic Mexican cuisine and local specials.

CAFE ON WATER STREET: 104 N. Water St., Henderson, KY, 270-577-9402.

Casual CANCUN MEXICAN RESTAURANT: 341 S. Green St., Henderson, KY, 270826-0067. Fajitas, burritos, quesadillas, enchiladas, seafood, Mexican-style steaks, and more.

CHEFWHAT BBQ & MORE: 422 7th St., Henderson, KY., 270-212-0742.

Breakfast sandwiches and fresh barbecue lunch specials made to order daily.

THE DAIRIETTE: 711 Atkinson St., Henderson, KY, 270-826-2401. Hamburgers, tenderloins, fries, milkshakes, and soft-serve sundaes.

ELLIS PARK: 3300 U.S. Highway 41-N., Henderson, KY, 812-425-1456 or 800-333-8110. Clubhouse dining.

FARMER & FRENCHMAN: 12522 U.S. Highway 41-S, Robards, KY, 270-748-1856.

Café featuring cheese and charcuterie trays, salads, Napolitana pizzas, pasta, sandwiches, desserts, beer, and Farmer & Frenchman wines.

HENDERSON BREWING COMPANY: 737 Second St., Henderson, KY, 270200-4314. IPAs, porters, farmhouse ales, and more.

HENDERSON JUICE CO.: 13 S. Main St., Henderson, KY, 270-832-3767.

Fresh juices, smoothies, breakfast items, soups, and wraps.

HOMER’S BARBECUE: 128 Second St., Henderson, KY, 270-869-2214.

Local barbecue with smoked meats, craft sides, cold beer, and cocktails.

HOMETOWN ROOTS: 136 Second St., Henderson, KY, 270-212-3653. Southern comfort food like mac and cheese, pulled pork, and fried chicken.

J & B BAR-B-CUE AND CATERING: 48 S. Holloway St., Henderson, KY, 270830-0033. Chicken, turkey, ham, and pork with a variety of salads and sides.

LOS TORIBIO: 1647 S. Green St., Henderson, KY, 270-831-2367. Traditional Mexican cuisine.

METZGER’S TAVERN: 1000 Powell St., Henderson, KY, 270-826-9461. Traditional tavern appetizers, soups, sandwiches, and breakfast.

MISTER B’S: 1340 Hirschland Road, 812-402-2090; 2611 U.S. Highway 41, Henderson, KY, 270-826-1111. Pizza, wings, sandwiches, soup, salad, and pasta.

MR. D’S: 1435 S. Green St., Henderson, KY, 270-826-2505. Classic American cuisine.

ROOKIES SPORTS BAR & RESTAURANT: 117 S. Second St., Henderson, KY,

270-826-1106. Angus beef steaks, seafood, pasta, chicken, sandwiches, and Arabian salad.

SIDEWALK CAFE: 228 Second St., Henderson, KY, 270-831-2233. Gourmet chicken salad, Italian beef, tomato basil turkey wrap, loaded potato soup, and strawberry cake.

TACOHOLICS KITCHEN: 122 First St., Henderson, KY, 270-957-5001. Enchiladas, sopes, quesadillas, Mexican street tacos, and more.

TAYLOR’S GRILL ON WHEELS: 130 N. Water St., Henderson, Kentucky, 270854-4302. Classic smoked meats, barbecue favorites, loaded mac & cheese, and desserts. Take out only.

THOMASON’S BARBECUE: 701 Atkinson St., Henderson, KY, 270-826-

0654. Barbecue varieties of pork, mutton, ribs, chicken, ham, or turkey, with sides like potato salad, slaw, and barbecue beans.

MORGANFIELD, KY FEED MILL RESTAURANT & BAR: 3541 State Highway 60-E., Morganfield, KY, 270-389-0047. Seafood and barbecue.

SPOTTSVILLE, KY BOUCHERIE VINEYARDS AND WINERY: 6523 Keyway Drive, Spottsville, KY, 270-826-6192. Wine tastings and winery tours.

LET US CATER YOUR NEXT CORPORATE EVENT! 3 DAY NOTICE

CATERING AVAILABLE 7 DAYS A WEEK!

CATERING

2 MEATS, 2 SIDES ONLY

(812) 475-9880 (812) 746-0214

$9.95

per person

209 N. Boeke Road, Evansville, IN 47711

MEATS:

FRIED CHICKEN BAKED CHICKEN MEAT LOAF HAM PORK POT ROAST CHILI SPAGHETTI TACO BAR

SIDE DISHES: AU GRATIN POTATOES GREEN BEANS CORN MAC & CHEESE MASHED POTATOES TOSSED SALAD COLE SLAW POTATO SALAD

PIES: APPLE, PECAN, CHESS

ADVERTISING INDEX

COMPANY............................................PAGE Evansville Surgical Associates.............BC1 Agape Graze............................................... 34 All-Weather Products................... 104, 107 Ascension St. Vincent.................................3 Atlas World Group...................................45 Award World Trophies & Gifts......93, 99 Baird.......................................................... BC2 Bally’s Evansville........................................62 Banterra Bank...................................... 69, 82 Bassemiers...................................109, 111, 112 Beach Bum Farms....................................100 Benny’s Flooring................................. 87, 98 Bosse Title Company........................ 80, 81 Brinker’s Jewelers......................................C2 Cabinets & Counters......................... 87, 99 Cadiz/Trigg County Tourism Commission.......................135 Caliber Home Loans.................................84 Caplan’s Tree and Landscape Consulting.............116, 119 Caudill, Allie/Scenic Sotheby’s International Realty................... 78, 79 Center for Pediatric Therapy...................7 Colonial Classics, Inc.................... 103, 108 Corressell Landscaping..................105, 113 Custom Cabinets Furniture............89, 94 D-Patrick Ford/Lincoln...........................22 D-Patrick Motoplex.................................40 Darla’s Oasis Pool Store..............................111 ERA First Advantage/Bosma, Julie......45 ERA First Advantage Realty, Inc..................................... 77, 127 ERA First Advantage Realty/ Byrley, Cyndi.........................................37 Evansville Basketball Academy............38 Evansville Federal Credit Union....73, 80 Evansville Otters Baseball....................135 Evansville Philharmonic Orchestra..... 39 Evansville Regional Business Committee........................... 2 Evansville Rug Cleaning ........................138

Evansville Teachers Federal Credit Union..................................70, 71 F.C. Tucker Emge Realtors................73, 76 Farm Boy Food Service..........................137 Field & Main Bank.....................................44 First Federal Savings Bank................15, 79 Frank’s Catering........................................143 German American Bank....................74, 75 H.G. McCullough Designers Inc..... 69, 82 Habitat for Humanity of Evansville...................................71, 84 Heart to Heart Hospice...........................21 Heidorn Construction, Inc..............85, 88 Holder’s Furniture..............................85, 98 Holiday World & Splashing Safari..... 128 Home Outlet.......................................92, 95 Indiana State Games...............................139 J.E. Shekell, Inc......................................115, 116 Jedi Renovations, Inc./ JRI Woodworks..........................95, 100 Kelley Custom Pools....................... 101, 113 Kenny Kent Lexus........................................11 Kentucky Tourism....................................... 4 Knob Hill House...............................................139 Kraft Nursery......................................107, 111 L&W Supply..............................................120 Lamar Architecture & Design.................37 Landmark Realty & Development.......84 Landscapes By Dallas Foster, Inc.......................101, 110 Lea Matthews Furniture & Interiors......1 Lensing Home Showroom..............117, 118 Liquor Locker..............................................16 LM Renovations..................................90, 97 McMahon Exterminating, Inc.......114, 117 Merle Norman............................................. 8 Midwest Communications................... 121 New Horizons Financial Consultants....................... 34 Newburgh Dermatology.........................14

NiteLiters, Inc.................................. 102, 105 Paint ‘N Stuff................................................ 8 Paint and Carpet Depot........................100 Paint Distributors........................................ 8 Paragon Sight, Sound & Security..............................108 Pass Pest Control......................................127 Pella Windows of Evansville...........91, 97 Pet Supplies Plus......................................138 Pettinga Financial Advisors..................... 9 Popham Construction.............................66 Premier Electric, Inc................................114 ProSource Wholesale Floor Coverings.............................91, 96 Riverwalk by Acropolis..........................139 Rug Merchant, The............................89, 94 Salameh Plastic Surgery & Medspa.....16 Schnakenburg, Diana/F.C. Tucker Emge Realtors........................................7 Sharp Solutions Home Improvement................119, 120 Square Yard Carpet..................................96 Team McClintock/ F.C. Tucker Emge Realtors........ 72, 77 The Rug Gallery of Newburgh.........................................13 Timberlake Furniture........................86, 93 Townsquare Media..................................141 Tucker Publishing Group.....20, 83, 120, 127, 128, 137, 142 Turoni’s........................................................137 Turpen’s Painting Co.........................115, 118 Uniqu-E-Scapes............................... 103, 106 Victoria Woods...................................68, 77 WAY FM....................................................... 121 Weichert Realtors..............................81, 83 WEVV-44......................................................62 When The Time Comes...........................37 WNIN...................................................122-126 Zehner Contracting..................................45 Zeidler’s Flowers........................................44

MAY/JUNE 2022 EVANSVILLE LIVING

143

Final Detail

PHOTOS WITH FEELING Michele Gates uses art to connect with her community

BY DALLAS CARTER

F

or Michele Gates, photography is more than a hobby. She takes striking, detailed photos of nature, which has brought her peace and spurred her to create a simple message: You Matter.

Six years ago, Gates began using photography to cope with loss. In December 2014, her grandfather passed away from cancer. A year later, she got divorced. In 2016 and 2017, she lost her grandmother and an aunt.

“My grandparents raised me from the age of five after my mom died by suicide,” says Gates. “In 2017, my son graduated college and left the nest, and in 2018 my daughter left the nest. I was kind of left to figure out who the heck I was without all those titles.”

Sharing her self-taught hobby on social media let Gates connect with others in similar situations, and her following quickly grew. In 2018, she sold her first photo, a shot of the Ohio Riverfront in Newburgh, Indiana, which hangs in Deaconess Gateway Hospital. She also has work at Ascension St. Vincent Evansville Hospital.

Gates also turns her photographs into prints, bookmarks, and postcards. To spread her “You Matter” message to help those with mental illness and children affected by suicide, she published the children’s book “Mae the Courageous Caterpillar” in 2020 and founded the nonprofit Mae’s Way Foundation in 2021. She also facilitated a workshop about photography and grief at the Mount Saint Joseph

144

EVANSVILLE LIVING MAY/JUNE 2022

ONE WITH NATURE Michele Gates used photography to cope with a series of losses. Now she shares and sells her work, from detailed nature prints to post cards and bookmarks, in the hopes of inspiring others and reminding every community member that they matter.

Conference & Retreat Center west of Owensboro, Kentucky.

“No matter what is going on in my life or in the world, I always seem to be reminded of the beauty that still exists if we choose to see it and to find a sense of peace,” she says.

YOU MATTER Find MLGates on Instagram @mlgatesphotography

P H OTO S P R OV I D E D BY M LG AT E S

Comprehensive treatment of vascular disease.

THE BOARD-CERTIFIED VASCULAR SURGEONS at Evansville Surgical Associates

specialize in the comprehensive treatment of vascular disease through preventative care, diagnostic expertise and minimally-invasive endovascular and traditional surgical techniques.

SURGICAL PROCEDURES

VASCULAR LAB

• Treatment of varicose veins and other venous disease

Our IAC-certified Vascular Laboratory

• Diagnostics and therapeutic minimally-invasive procedures, including angioplasty and stenting of peripheral, carotid, and mesenteric arteries • Renal Stenting • Open vascular procedures, such as aneurysm repair, arterial bypass grafts, and endarterectomies • Minimally-invasive endovascular repair of abdominal aortic aneurysms (AAA) • Full spectrum of dialysis access and intervention

VASCULAR SCREENINGS:

We provide a complete spectrum of vascular surgical procedures in our IACaccredited vascular lab. Our registered vascular technologists have nearly 36 years of combined experience and are registered in vascular technology by the American Registry of Diagnostic Medical Sonographers (ARDMS).

performs thousands of studies each year.

• Carotid Artery Disease • Peripheral Arterial Disease • Abdominal Aortic Aneurysm

Call 812-424-8231 or 1-800-264-8231 today to schedule your appointment.

812.424.8231 | 800.264.8231 evansvillesurgical.com | f t

Discover the Baird Difference For decades, Baird has been a trusted financial partner to families like yours. Our only priority is a thorough understanding of your needs and concerns – what’s most important to you. Let us put a century of insight and expertise to work for you.

J. Phillip Roberts Branch Manager, Director 110 Main Street Evansville, IN 47708 812-426-1481 BairdEvansville.com 707 Vail Street Princeton, IN 47670 812-385-3323 BairdPrinceton.com

©2022 Robert W. Baird & Co. Incorporated. Member SIPC. MC-803028.