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VOLUME 135 — WHOLE 7060
WEDNESDAY, APRIL 5, 2017
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Roscoe’s First Cast Finds Eager Anglers, No Fish Page 13
Unflappable Morgans Fly with Feathered Friends Page 12
Delhi Village Proposes Tentative Budget By Rosie Cunningham DELHI — The village of Delhi presented and passed, a tentative budget for 2017-18. The tax levy increase is slated to be 1.2 percent. No one attended the organizational meeting or the tentative budget hearing. “We are staying within the budget cap,” said Delhi Village Mayor Richard Maxey. The $3,511,074.80 pending plan calls for $1,690,959.46 to be raised through taxes. “I think we have a good budget,” said Maxey. “We are still waiting to see what the state will come up with - whether it be more for CHIPS or more funding for municipalities.” Maxey said they are waiting to see if the village will receive additional funding for hosting a state college. “Villages lobbied this year for more funding for cities that host colleges,” said Maxey. “There is added money that comes along with colleges such as added money for police enforcement, fire and emergency services, as well as code enforcement. On Thursdays, Fridays and Saturdays, we triple the amount of
village police department members we have on duty.” Maxey said department heads have “sharpened their pencils” despite the forced mandates such as retirement and health insurance plans. “We are told how much we have to pay in to both,” he said. Maxey noted that the tax rate for water increased. The water capital charge increased from 2.55 to 2.80 (per unit). “Prior to my administration, we started a water improvement project and got funding from loans and grants. Auditors prefer to have bonds paid out of separate categories aside from the water rates. The increase in the capital charge occurred to remove bonds from water rates.” A motion was made and passed to reappoint Michele Griffin as village clerk and treasurer, Chris Maney as deputy mayor, the firm Roemer, Wallens, Gold & Mineaux, LLP was reappointed as village attorney, Tom Little as code enforcement officer and Regina Krzyston as health officer. “We are in need of a village historian,” said Maxey. “We
It’s gardening time. There is a county wide seed swap going on at all Delaware County public libraries. Transition Catskills just launched the third annual countywide seed swap which is a selfserve, ongoing event now through June 1. Kristina Zill, coordinator of Transition Catskills, said the or-
WDLA: Same Station, Different Location By Rosie Cunningham
WALTON - Same station, different location. Town Square Media radio station WDLA in Walton officially has a new home on Delaware Street in the See Budget page 4 Country Emporium building. WDLA’s move was a long time coming from its former headquarters at the top of Bear
Swapping Seeds For Spring By Rosie Cunningham
Rosie Cunningham/The Reporter
Veteran radio broadcaster Ron Galley at the new WDLA location on Delaware Street in Walton Monday.
ganization provides an assortment of heirloom vegetable seeds to all of the 11 libraries in the county, as well as posters to place at visible points in the villages, and envelopes in which gardeners can place their selected seeds. “The idea came from Patricia Parks, director of the Stamford Village Library,” said Zill. “A few years ago, she set a card catalogue file in the library’s lobby, and gardeners could browse for seeds
Spring Mountain. Part of the reason that the station’s move took longer than anticipated was because of the advanced technology systems that have been installed in the new space. The station received new microphones, a new computer systems and, most importantly, a new sound board. “The sound will be clearer,”
said veteran radio broadcaster Ron Galley. “Also, we will be inviting guests for live broadcasts. In the past, it has been pre-recorded.” Technology played a big role in the decision to make the move. Without the advancement of satellite radio technology, the station would not be able to See WDLA page 4
International Night Crowd Tours the World By Vicky Klukkert The cafeteria at 4-H Camp Shankitunk was packed Friday night as several 4-H clubs and families presented projects about various countries around the world during the 27th annual International Night. Each project had three distinct components: a display, a food item and a presentation. The poster projects included a picture of the country’s flag and information about the country. Countries represented, and the 4-H club or family that did the project, were: Australia, Crafty Kids; Poland, Palmer family; Russia, Future’s Finest 4-Hers; Greece, Dennis and Cox families; Switzerland, Little Clovers; Spain, D’Amico family; Mexico, Everything Seeds/Sows and See International page 10
Vicky Klukkert/The Reporter
The 4-H Camp Shankitunk cafeteria was a busy place Friday night during the 27th annual International Night.
Eternal Flame Farm Stand Looks to Expand Contributed Photo
Marina di Chioggia pumpkin - at this point, only a twinkle in the gardener’s eye, but can’t wait to see what this looks like when it’s growing in the garden bed.
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and drop off extras. With few resources to get the word out, there wasn’t much activity. I stumbled upon it and thought it would be a good project for Transition Catskills, and that we should we should expand it to include the whole county.” According to Zill, after the first year, feedback from some library directors (Roxbury and Delhi) was that it was more of a “seed take” than a “seed swap.” That could have been because gardeners stumbled upon it in the library and were unprepared to donate seeds of See Seeds page 4
By Rosie Cunningham
sold - both whole roasters and half chickens. Ground beef, stew beef, roasts and a variety of steaks are also available in the stand. All meats are pastured and grass fed as much as possible and supplemented with
grain. The meats are all-natural and have not been treated with antibiotics or growth hormones and are 100 percent raised by the Pieper family. Choco-
WALTON - There’s nothing more important than knowing where your food comes from and at the Eternal Flame Farm See Eternal Flame page 6 stand in Walton, everything is fresh off the farm. “That’s what the most important thing is for us,” said owner Lenny Pieper, who operates the farm with his wife Angie. “The first question people ask us is ‘are we organic?’ No we are not - but the last question is, ‘is everything that we sell from our farm?’ and it is.” The small farm stand located on the Pieper property has a freezer full of a variety of sausage, links, smoked bacon, pork ribs, loin, chops, hot Rosie Cunningham/The Reporter dogs and pork steaks, Angie and Lenny Pieper at their Eternal Flame Farm stand location just outside as well as smoked of Walton. ham. Chicken is also