I-Fang WU 13, rue Saumaise 21000 Dijon, France +33-664-998635
i-fang.wu@escdijon.eu
Objective A recent wine business graduate interested in working in the Sales sector for Asian wine markets. Motivated by internal standards of excellence to achieve expectations and set goals. Demonstrated consultative sales abilities through successful presentations of product, the promotion of new and existing portfolio items.
Education MSc in Wine Business Burgundy School of Business
2015 France
Bachelor program of Viticulture and Enology (Deferring) University of Adelaide
2013 Australia
Bachelor of Arts in Applied Foreign Languages (English Major) National Yunlin University of Science and Technology
2006 Taiwan
Certificate
Wine & Spirit Education Trust (WSET) Intermediate and Advanced Level Honor of Burgundy Wine Connoisseur (B.I.V.B) A+ Australian Wine School－Level 1
Experienced comprehensive courses study in fields in both winemaking and in wine business over four years. Consistently received feedback and established expertise in wine media, global wine market, wine finance, enology, viticulture, research, and sensory analysis. Participated in DWCC, Vinexpo, Prowein, SIMEI wine and machinery exhibitions in Europe and Asia. Visited Aloxe-Corton, Batard Montrachet, Gevrey Chambertin, Meursault, Nuits-Saint-Georges, Vougeot, Vosne Romanée, Adelaide Hills, Barossa Valley, Coonawarra, Kangaroo Island vineyards in Burgundy and in Australia. Engaged in strong verbal communication skills and possessed ability of building networking.
Experience Production Manager, EVERYDAY WINERY, Taiwan 2011 (4,5 years) Managed a team of 5 workers. Conducted juice and wine analysis, performed machine operations, implemented ISO-22000 & HACCP Food Quality Control System, and completed annual audits. Engaged in primary alcoholic fermentation, clarification, blending, filtration, and bottling processes. In charge of winemaking ingredients, additives, and packaging materials purchases. Analyzed production capacity, set manufacturing schedules, compiled cost data, and generated follow-up solutions. Vintage Cellarhand, INDEVIN PARTNERS, New Zealand 2014 (2 months) Developed winemaking skills for large-scale production and coordinately worked with colleagues of 10 nationalities. Handled yeast inoculation for Sauvignon Blanc variety, auto-rehydrator operation, additive additions, lees transfer, and tank cleaning. Export Sales Agent, KENDA RUBBER INDUSTRIAL COMPANY, Taiwan 2014 (7 months) Promoted passenger tires for the North American market, targeted sales volumes setting, unit price and profit calculations, and regularly reported export freight shipping schedules and customer claims to the subsidiary company based in Ohio. Conducted semi-annual sales performance analysis. Actively negotiated with R&D and Production Planning departments located in Taiwan and in China to assemble requests for long-term production plans.
Language Mandarin－mother tongue English－speak fluently and read/write with high proficiency (TOEIC: 905/995). French－speak, read, and write with basic competency
Interest Road bike cycling－cycle on mountain hills in my spare time on a weekly basis Cooking－cook Chinese cuisine for family gatherings