Friday, March 14th | 5:00 pm - 8:00
Indulge in our Friday Night Feature Menu, where cu delights await your palate. Each dish is crafted to e dining experience.
Entrées Include Choice Of: Soup of the Day or House Salad
FISH & SHRIMP TEMPURA
Beer Battered Cod and Gulf Coast Shrimp Te with Sweet Chili Sauce, Steamed Rice, and St Vegetables
LAMB CHOPS
Marinated Grilled Colorado Lamb Chops with Chimichurri Sauce, Asparagus & Garlic Herb Roasted Fingerling Potatoes
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS
ALL FOOD AND BEVERAGE PURCHASES ARE SUBJECT TO AN AUTO SERVICE CHARGE
