Erica Wong Xin Eu_1001954466_Froui Dmer

ERICA WONG XIN EU 100954466

MOROCCAN CUISINE FROUI DMER

SITE ANALYSIS

CUISINE

Brick Studio

Owned by: Metal Bees Year established: 7 Jan 2020 Space: 3,760sqft 430 guests max

（

COPORATE IMAGE

）

- Industrial design style

S

Waiter

-Building façade with character - Large space (3760 sqft) -Stand

alone

building

with

open

Key Plan

surrounding compound - Contain indoor and outdoor area -Location of building since it's nearby

W

factories -Lack of ventilation & natural lighting -It is difficult to clean and disinfect frequently due to the materials of the building (Expose Brick).

O T

Chef - Large space could be build or renovate

Location Plan

- More spaces for social distancing - Open or design outdoor area

- Noise pollution from factories - Covid-19 - Crowd problem -

Need

to

clean

and

disinfect

frequently

Site Plan

Moroccan cuisine is very healthy, at least in general. Most dishes contain vegetables and rely on whole grains, freshly prepared food, spices and sweet fruit rather than refined sugar and deep-frying. They use lamb which is leaner than red meat, and couscous which is healthier than rice.

Manager

COPORATE IMAGE

Exterior Elevation

Entrance(NIght)

Entrance (Day)

CUSTOM MADE FURNITURE SCALE 1:25

Mezzanine Bar

Mezzanine Dining

SCHEMATIC DIAGRAM

Bubble Diagram (GROUND FLOOR)

Bubble Diagram (MEZZANINE FLOOR)

STAFF QUATER

OFFICE

STAFF WASHROOM

RS AI ST

WAITING AREA

OUTDOOR AREA

KITCHEN

RECEPTION

STORAGE

DROP OFF AREA

GUEST WASHROOM

STA IRS

PICK-UP AREA

RS AI ST

INDOOR DINING AREA

LEGEND: =PUBLIC

ENTRANCE

PRIVATE INDOOR DINING AREA

BAR

=SEMI-PRIVATE =PRIVATE

OUTDOOR AREA

=IMMEDIATELY ADJACENT =CLOSE+CONVINENT =CONVENIENT =MINOR RELATIONSHIP =ENTRANCE & EXIT

GUEST WASHROOM

CONCEPT BOARD Fish Scale

Fish scales are geometrically made and is repeated through out the fish body, also known as repetiton Colour changes of scale when fish moves through water as it reflects the light and shows gold or silver even metalic blue depends on the fish itself Fish scales acts as an armour for fishes Has many layers of scales

Repetition of shape

Layering of fish scale

Mackerel

Sardine

Silver detail

Metalic blue

Gold detail Sole Fish

MOODBOARD (Means " Seafood ")

GROUND FLOOR PLAN SCALE 1:75

Indoor Dining Area

Waiting Area

MEZZANINE FLOOR PLAN SCALE 1:75

Indoor Dining Area

SECTION X-X SCALE 1:75

ELEVATION Y-Y SCALE 1:75

Reception

Kitchen

Mezzanine Outdoor dining Mezzanine Room

INTERIOR ELEVATION Y SCALE 1:75

Outdoor dining

FRONT FACADE SCALE 1:75

Indoor Dining Area

Outdoor view

Br i c kS t udi o Ownedby : Met a l Bees Y ea res t a bl i s hed: 7J a n2020 S pa c e: 3, 760s qf t （430gues t sma x ）

E XT E RI ORE L EVAT I ON

S CAL E1: 2500

Mor oc a nc ui s i nei sv e r y he a l t hya tl e a s t i nge ne r a l .Mos tdi s he sc ont a i nr e pl y a ndv e ge t a bl e sonwhol egr a i ns , f r e s hl y pr e pa r d, s pi c e sa ndwe e tf r ui tr a t he rt ha n r ene ds uha ra ndde e pf r y i ng.T he yus e l a mbwhi c hi sl e a ne rt ha a nr e dme a t , a nd c ous c ouswhi c hi she a l t hi e rt ha nr i c e .

F i s h t e ndt obeus e di nma j or i t yof t hedi s he s .

S CAL E1: 500

S CAL E1: 25

RE CPET I ONCOUNT E R

ME ZZANI NEROOM

Repet i t i onofs ha pe

L a y er i ngofs hs c a l es

E NT RANCE

WAI T I NGARE A

Ma c k er a l

S a r di ne

S i l v erdet a i l

Met a l i cbl ue

Gol ddet a i l S ol es h

I NDOORDI NI NGARE A

S CAL E1: 75

S CAL E1: 75

S CAL E1: 75

S CAL E1: 75

S CAL E1: 75

S CAL E1: 75

ME ZZANI NEBAR

ME ZZANI NEROOM

ME ZZANI NEOUT DOORDI NI NG

OUT DOORDI NI NG

I NDOORDI NI NGARE A