Epicure Foods Magazine | January 2024 by Epicure Foods

January 2024

P.11

P.23

Contents

Somerdale Heraldic Line of Cheeses Elevating the classics, these cheeses are crafted with a harmonious blend of fresh, high-quality ingredients, offering a refined and smooth texture that complements their distinctive, robust flavors.

Burnett Dairy Ring in the new year with these classic Wisconsin Cheeses!

Curds of a Feather Exploring the world of cheeses crafted from various milk types for National Milk Day on January 11.

Celebrate the New Year with Comté: A Gourmet Start to 2024! Enhance your celebrations with the rich and nutty notes of Charles Arnaud Comté cheese, a gourmet delight that promises to add a layer of indulgence to your festivities.

Soup-perbly Cheesy Recipes As winter's chill settles in and frosty winds whip through the air, there's nothing quite as comforting and heartwarming as a steaming bowl of soup.

Rock Bottom Prices These great deals will have you walking in a winter wonderland!

JANUARY 2024 | 2

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

JANUARY 2024 | 3

UK-180 Red Dragon Cheddar Ale/Mustard | 2x4.96lb | $89.99/CS UK-181 Red Dragon Mini Truckle | 12x5.3oz | $30.99/CS UK-182 Harlech Cheddar Horseradish & Parsley | 2x4.96lb | $7.99/LB UK-184 Tintern Cheddar Shallots/Chive | 2x4.96lb | $7.99/LB UK-187 Poacher's Cheddar Balsamic Onions | 2x4.4lb | $7.99/LB JANUARY 2024 | 4

Cady Creek Farms cheese is made by

Gouda | 12x7oz | $28.99/CS

a licensed Wisconsin Master

US-1590 Rosemary Gouda

Cheesemaker. A unique cheese

US-1598 Triple Pepper Gold'n Jack

making process gives Cady Creek Farms cheese better body, consistency, and flavor,

US-1591 Natural Gouda US-1592 Smoked Gouda US-1599 Truffle Gouda

and makes slicing a breeze.

These one-of-a-kind, Cheddar Gruyere cheeses are truly special because they're the first of their kind. Created and handcrafted in small batches, Wood River Creamery Cheeses are Masterfully Made™ and Aged to Perfection.

Cheddar | 12x8oz | $35.99/CS US-1555 Roasted Red Pepper US-1550 Original US-1556 Northwoods Cheddar US-1551 Black Truffle US-1552 Mango Habanero US-1557 Herbes De Provence US-1585 Triple Pepper US-1553 Chipotle Garlic US-1554 Smoked Cracked Peppercorn

JANUARY 2024 | 5

It’s no coincidence that many call it the ‘King of Cheeses.’

Président Comté is a young cheese with a savory taste, with its fruit notes, complex aromas and an unpredictable perfume, it is representative of a unique terroir and reminiscent of savor time and tradition. FR-1001 Comté Le Montarlier Portions Aged 6M 7x7.76oz | $39.99/CS

Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France. Succulent and creamy when ripe. Excellent with champagne or dry white wines.

FR-238 Camembert Mini | 12x8oz | $75.99/CS

JANUARY 2024 | 6

Creating cheese with art and passion since 2006. PRAIRIE BREEZE US-793 Cheddar Pre-cuts 12x6oz | $46.99CS US-794 Cheddar Block 1x40lb | $8.69/LB US-795 Cheddar Loaves 2x5lb | $9.29/LB US-802 4 Alarm Cheddar 1x5lb | $6.29/LB US-801 Old Style Cheddar 2x5lb | $6.29/LB

We don’t just live life: we contribute to the Good Life.

Ski Queen Gjetost is a Norwegian full fat goat's milk cheese with a fudge-like texture & sweet caramel flavor.

Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is good for cooking & for snacking.

NW-042 Retail Bars 12x8.8oz | $55.99/CS

Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a smooth texture, which makes it easy to cut or slice. ND-203 Wheel | 2x11lb | $9.99/LB

IR-062 Wheel | 1x22lb | $6.99/LB NW-055 Lite | 1x11lb | $6.99/LB NW-060 Loaf | 2x12lb | $6.99/LB

JANUARY 2024 | 7

The sophisticated Italian cookie snack! All natural, baked Asturi Amaretti Italian Cookies follow an 18th century renaissance recipe first baked in Venice Italy. They are the original Italian macaroons. IT-510 Asturi Amaretti Cookies 10x6.35 oz | $26.99/CS JANUARY 2024 | 8

Blue Castello DK-000 Extra Creamy Loaf | 1x4.4lb | $7.99/LB DK-006 Traditional Wheel | 1x6lb | $7.49/LB DK-009 Crumbled Cups | 6x4oz | $18.99/CS DK-012 Extra Creamy Wedge | 8x4.4oz | $23.99/CS DK-013Traditional Wedge | 8x4.4oz | $23.99/CS

DK-127 Castello Feta In Oil | 6x9.3oz | $29.99/CS

Lurpak Butter | 20x8oz | $84.99/CS DK-024 Unsalted | DK-027 Salted

Castello Gouda US-1511 Edam Round | 12x7oz | $39.99/CS US-1512 Pie Cut Wedge | 12x8oz | $45.99/CS US-1513 Smoked Round | 12x7oz | $39.99/CS US-1514 Baby Red | 12x7oz | $38.99/CS - Pre-order

JANUARY 2024 | 9

The Ossau-Iraty sheep's cheese is very aromatic and well-blanced with a texture that remains unctuous. Voted twice for the best cheese in the world! FR-492 Agour Ossau Iraty Aged 4 Months | 1x9.9lb | $11.49/LB FR-486 Agour Ossau Iraty Aged 12 Months Grand Affinage | 1x10lb | $15.49/LB FR-630 Agour Secret De Compostelle Sheep | 1x10lb | $12.49/LB

In a plain recipe with the sea salt from Guérande or with delicious French Garlic & Herbs, Madame Loik Whipped Cheese has a fresh and unique taste. FR-6000 Madame Loik Spread 8x5.29oz | $26.49/CS FR-6001 Madame Loik Spread Garlic & Herbs 8x5.29oz | $26.99/CS Produced in France, with pasteurized cow's milk, Paysan Breton L'Original Brie develops a unique earthy flavor with a rich an creamy texture while ripening. FR-143 Brie L'Original | 1x7lb | $7.69/LB

This Traditional French Butter, with it's original oval shape, it's typical striations and it's delicious Sea Salt Crystals will please the finest gourmet palates. FR-023 Butter Sea Salt Crystals 20x8.8oz | $84.99/CS

Payson Breton French Crêpes, made in Brittany, are soft, delicately golden and filled with carefully selected ingredients (real pieces of chocolate, strawberry jam and salted caramel). Simply delicious! Payson Breton Filled Crepes (6 per bag) 10x6.34oz | $32.99/CS FR-6100 Caramel | FR-6101 Chocolate FR-6102 Strawberry

The Authentic Taste of France JANUARY 2024 | 10

As we celebrate National Milk Day on January 11, it's the perfect time to explore the world of cheeses crafted from various milk types. While cow's milk is the most common base for cheese production, artisanal and specialty cheese makers have been pushing boundaries by experimenting with other delicious cheeses including goat and sheep's milk. Join us as we explore the rich and diverse flavors that emerge from different milk sources, elevating our appreciation for the artistry behind cheese-making.

JANUARY 2024 | 11

Cow's Milk: The Classic Choice

Cheeses made from cow's milk are some of the most beloved and widely consumed dairy products worldwide, showcasing a rich diversity of flavors, textures, and aromas. Cow's milk, with its higher fat content compared to other types of milk, contributes to the creamy and luscious qualities of many cheeses. From the mild and versatile mozzarella to the sharp and aged Cheddar, the spectrum of cow's milk cheeses is vast. Brie and Camembert, with their velvety, edible rinds, exemplify the luxurious and indulgent side of cow's milk cheeses. Swiss varieties like Gruyère and Emmental boast distinctive nutty flavors and characteristic holes, while Parmesan and Grana Padano are celebrated for their hard, granular textures and robust umami profiles. Whether enjoyed on their own, melted into dishes, or paired with fruits and wines, cheeses from cow's milk contribute to a culinary tapestry that spans cultures and traditions.

Parmigiano Reggiano comes from the territory and from the wisdom of man. It is made today as nine centuries ago: same ingredients (cow's milk, salt, rennet), same care and passion, same origin. The link between Parmigiano-Reggiano and its area of origin is essential, milk production and processing take place in a territory , well defined between the provinces of Emilia and those of lower Lombardy regions. In fact, over 4,000 farms produce fine milk and are concentrated here and more than 400 dairies process it every day and age the cheese for a minimum of 12 months up to two years or more, checking every wheel, day by day. IT- 042 Parmigiano Reggiano Wedges 24M | 9x7oz | $47.99/CS

A unique pairing of creamy cheddar with tingling horseradish and zesty parsley. Creamy cheddar is blended with horseradish and parsley, producing a tangy and zesty flavor with a tingling edge of heat. Melt on steak or partner with cold roast beef in a sandwich for an absolute flavor sensation.From a drinks perspective, Harlech needs a strong partner, such as a robust red wine or dark ale. A great addition to any cheese counter. UK-182 Harlech Cheddar Horseradish & Parsley | 2x4.96lb | $7.99/LB JANUARY 2024 | 12

Sheep's Milk: A Taste of the Pasture:

Cheeses crafted from sheep's milk offer a unique and often luxurious experience for connoisseurs of dairy delights. Known for its rich composition and higher fat content compared to cow's milk, sheep's milk contributes to cheeses that are distinctively creamy, flavorful, and sometimes tangy. Feta, a beloved Greek cheese, showcases the bright and briny character of sheep's milk, while Pecorino Romano and Manchego exhibit a firm texture and robust, savory notes. Roquefort, a world-renowned blue cheese, derives its piquant flavor from the unique microbial activity in aged sheep's milk. Sheep's milk cheeses, often appreciated for their distinct terroir, are produced in various regions around the globe, each imparting a sense of place to the final product. Whether crumbled on salads, enjoyed with honey and nuts, or savored on their own, sheep's milk cheeses add an exceptional dimension to the diverse world of artisanal and gourmet cheeses.

Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances the blue mold aroma, creating the magic taste that’s made Roquefort famous the world over. A pungent blue cheese from the Cambaloucaves of France. It has a characteristically sharp odor and flavor, which is further pronounced by the blue veins. Roquefort Société is delicious on a fresh baguette, summer salad, or melted over a perfectly cooked steak. Enjoy with a favorite bottle of Sauternes for a delicious ending to any meal. FR-560 Societe Roquefort Wedges | 10x3.5oz | $32.99/CS

Made from sheep’s milk from Spain and then transported to the Basque region in France, Secret de Compostelle is a firm cheese with a natural rind. Secret de Compostelle by Agour is a raw sheep's milk cheese. Aged for eight months, it has a natural rind and is firm inside. This cheese has a silky texture and is full of sweet and savory flavors that blend with notes of cream, nuts, mushrooms, and olives. Nutty and sweet, this cheese offers a mixture of flavors and textures that are so delicious, no wonder its a secret! FR-630 Agour Secret De Compostelle | 1 x10lb| $12.49/LB

A fresh cheese whose curd is preserved in salt brine, which gives it a characteristic flavor and specific texture. Made from 100% ewe's milk that is left over from the production of Roquefort, Valbreso sheeps milk cheese is mild, creamy. rich and tangy with melt-in-your mouth texture. Valbreso Feta is mild and creamywithout the bitter aftertaste often associated with other Feta. Rich and tangy with a firm consistency Valbreso Feta is best appreciated in the summer. FR-348 Sheeps Milk Cheese | 12x7oz | $49.99/CS JANUARY 2024 | 13

Goat's Milk: A Tangy Twist

Goat's milk cheeses are celebrated for their distinctive flavors, textures, and versatility, making them a beloved choice among cheese enthusiasts. Goat's milk, with its slightly sweet and tangy profile, lends a unique character to cheeses that ranges from mild and fresh to intense and aged. Chèvre, a fresh and creamy goat cheese, is popular for its light and citrusy notes, often enhanced with herbs or spices. Bucheron, with its ash-coated rind and creamy interior, exemplifies the complexity that can be achieved in aged goat cheeses. Goat's milk cheeses are known for their excellent melting properties, making them ideal for dishes like salads, pastas, and pizzas. Their distinctiveness and adaptability have earned them a cherished place in the world of artisanal and gourmet cheeses.

La Petite Reine Ripened Buche's thin, white and bloomy rind and soft fudgy center are sure to please any palate! As this cheese nears it's expiration date, the interior becomes increasingly melty and it's creamline develops. With a tangy goat's milk flavor and citrus notes, it's the perfect pick for goat cheese lovers. Pair thi s mouth-watering, creamy, cheese with a Sauvignon Blanc or Pinot Noir. FR-198 Ripened Buche Goat Log | 1x2.2lb | $25.99/CS

A heavenly, creamy goat cheese. Florette s a thick, nearly whipped spread of tangy goat milk goodness with a bloomy rind. Less acidic and chalky than traditional French goat cheese, this runny cheese has the silky mouthfeel so typical of Fromager d’Affinois and comes in an original hexagonal shape. This easily spreadable goat cheese is a beautiful match with dates and honey which accentuate the character of Florette on a French cheese board. It is a great companion with a fullbodied Riesling or Sauvignon Blanc, or a buttery Chardonnay. FR-515 Fromager D'Affinois Chevre | 1x2.21lb | $12.79/LB

Everything you love about classic cheddar, but better. Smooth, nutty, and savory, this goat cheddar is everything you love about the classic — made even better with 100% goat milk. Aged two months or more, this crowd-pleasing cheese is slightly sharp, complex, and versatile with the meltable, stretchable, luxurious texture you crave. Goes great on a burger, as a grilled cheese sandwich or for mac and cheese. Pairs wonderfully with cabernet sauvinon, sprakling wine, pinot grigio, or prosecco. US-5953 Goat Cheddar | 12x6oz | $63.99/CS JANUARY 2024 | 14

Mixed Milk Cheeses: The Best of Both Worlds:

Cheeses crafted from a blend of cow, sheep, and goat's milk represent a harmonious fusion of flavors, textures, and characteristics from different dairy sources. This combination allows cheesemakers to create unique and complex profiles that cater to a diverse range of palates. Mixed milk cheeses often exhibit a balanced richness, with cow's milk contributing a creamy texture, sheep's milk adding depth and complexity, and goat's milk infusing a tangy and slightly sweet nuance.These cheeses may be semi-soft, semi-hard, or aged, and their compositions can vary widely, providing a delightful journey for cheese enthusiasts seeking an adventurous and multifaceted tasting experience. The artful combination of these three milk types allows for a diverse array of mixed milk cheeses that contribute to the tapestry of the cheese world, offering a unique and flavorful exploration for those with an appreciation for culinary diversity.

Ibérico is a Mancheo-style cheese made from a blend of cow, goat, and sheep's milk. One of the most popular cheeses in Spain, this firm, oily chees is mild, yet tasty and aromatic. The blend of milks allow it to obtain the grassy, herbaceous flavors of the goat and sheep's milk while maintaining the smoothness of the cow's milk. Iberico is great for cooking, pairing, and creating tapas. Excellent harmony between flavour and texture. Medium intense aftertaste reminiscent of goat's milk. SP-494 La Gruta Del Sol Ibérico | 1x7lb | $10.48/LB

A fresh, unripened frying cheese similar to a clean, light, and lactic tasting mozzarella, if it were much firmer and slightly saltier. What makes Halloumi stand out is its very high melting point due to a naturally low acid content, allowing it to only soften and not melt when heated. The simplest way to cook is to dry-fry slices in a non-stick pan. By not using any oil, a lovely golden crust will form on the outside while the inside softens. The result is a subtly complex taste well suited to stand on its own as equally well as it does when paired with other ingredients. CY-500 Kynthos Halloumi | 12x8.8oz | $54.70/CS

National Milk Day is not only an occasion to celebrate the goodness of milk but also an opportunity to explore the vast world of cheeses that emerge from various milk sources. Whether you prefer the classic and familiar flavors of cow's milk or the adventurous tanginess of goat's milk, there's a cheese to suit every palate.So, raise a glass of milk and savor the diversity and artistry found in cheeses crafted from different milk types, making your National Milk Day a truly delectable experience. JANUARY 2024 | 15

Winey Goat is washed and brushed with local red wines during its curing. it is a semi-soft cheese with a rich, fine-textured creamy flavor. SP-702 | Winey Goat | 2x7lb | $14.89/LB This one-of-a-kind semi-soft goat’s milk cheese covered with fresh Rosemary has a soft and creamy texture and a delicate aroma of Rosemary coated on the cheese. SP-703 | Rosey Goat | 2x7lb | $14.89/LB

Chorizo Rings| 12x7oz | $75.99/CS Traditional dry-cured recipe from Spain. All natural, antibiotic free, no nitrates, no nitrites. Serve as Tapas w/ wine, cheese, olives, as a sandwich or in omelets US-557 Mild | US-558 Hot SP-106 Solera Thin Sliced Serrano Ham 12x3oz | $59.99/CS JANUARY 2024 | 16

The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 12 to 36 months to delight the most demanding gourmets. Comté Wheels FR-260 Four Months | 1x80lb | $9.99/LB FR-261 Six Months | 1x80lb |$10.49/LB Portions FR-267 Ten Months | 6x7oz | $31.99/CS Comté Quarters FR-247 Two Years | 1x22lb | $15.49/LB FR-253 Twelve Month Quarters | 1x22lb | $12.49/LB FR-425 Thirty-Thirty Six Month Quarters | 1x22lb | $15.99/LB

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Cozy Winter Treats! Thumbprint cookies using Lamb Chopper® for a delicate cheese flavor or Midnight Moon® for a more savory aged cheese note to make thumbprint cookies! Experiment with different preserves or fruit spread fillings, or even chutneys. Both are excellent! US-5953 Goat Cheddar Exact Weight | 12x6oz | $63.99/CS US-561 Midnight Moon | 1x10lb | $14.49/LB US-556 Midnight Moon Wedge | 12x3.75oz | $55.99/CS US-562 Lamb Chopper | 1x9lb | $14.49/LB

Simply Seed Flatbreads | 10x3.5oz | $23.99/CS AS-710 Gluten Free Ancient Grains AS-711 Gluten Free Pumpkin Seed

Seeded Snackers | 6x4.9oz | $17.99/CS AS-713 Balsamic Caramelized Onion AS-714 Chili Lime AS-715 Roasted Beetroot

Wafer Crackers | 12x3.5oz | $20.99/CS AS-708 Gluten Free Natural AS-709 Natural JANUARY 2024 | 19

"It all started in the early 80's when Mr. Guilloteau set out to create his own cheese. This passionate man devoted ten years of his life to developing a recipe that we still use today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese-making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture. The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by cheese makers for over 40 years now!"

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At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age. SAINT ANGEL FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.69/LB FR-891 Saint Angel Blue Cheese | 2x1.72lb | $11.79/LB FROMAGER D'AFFINOIS FR-367 Truffles | 2x4.4lb | $119.99/CS FR-372 Garlic & Herb | 2x4.4lb | $89.99/CS FR-373 Plain | 2x4.41lb | $84.99/CS FR-552 Brebis (Rocastin) | 1x2.2lb | $11.79/LB FR-515 Chevre (Florette) | 1x2.21lb | $12.79/LB FR-517 Florette Caractere Orange Rind | 1x2.21lb | $12.99/LB FR-950 Excellence | 1x4.4lb | $46.99/CS FR-951 Red Chili Pepper | 1x4.4lb | $42.99/CS FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS FR-959 Petit D'affinois Truffles | 8x8.5oz | $89.99/CS - Pre-order

JANUARY 2024 | 21

HENRI

FR-036 Brie 3K Couronne Plain 1x6lb | $6.39/LB FR-037 Brie Couronne 60% 2x2.2lb | $33.99/CS

JANUARY 2024 | 22

FR-038 Brie Couronne Chives 60% 2x2.2lb | $34.99/CS

FR-039 Brie Couronne Pepper 60% 2x2.2lb | $34.99/CS

FR-012 Belletoile 70% Triple Cream | 1x6lb | $7.49/LB

As winter's chill settles in and frosty winds whip through the air, there's nothing quite as comforting and heartwarming as a steaming bowl of soup. When it comes to elevating the cozy factor of winter soups, few ingredients can rival the creamy, indulgent goodness of cheese. Picture yourself wrapped in a blanket, gazing out at a snowy landscape, while savoring the rich and velvety textures of a well-crafted winter soup enhanced with the melt-in-your-mouth allure of cheese. In this culinary journey, we will explore the delectable world of winter soups, where the marriage of savory broths, hearty vegetables, and luscious cheeses creates a symphony of flavors that dance on your palate and provide the perfect remedy for the winter blues. So, let's dive into the warmth and comfort of winter soups, where cheese takes center stage, turning a simple bowl of goodness into a culinary masterpiece that embodies the essence of the season.

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Enjoy this delectable French onion soup, featuring a heavenly trio of melted Swiss, Mozzarella, and Parmesan cheeses,

• • • • • • •

INGREDIENTS:

4 large onions, thinly sliced 3 tablespoons unsalted butter 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon sugar 1/2 cup dry white wine 8 cups beef or vegetable broth

• 2 bay leaves

• 1 teaspoon dried thyme • Salt and black pepper to taste • Asturi Bruschettini Toasts (choose your favorite flavor) • 1 cup shredded Swiss cheese • 1 cup shredded Mozzarella cheese • 1/2 cup grated Parmesan cheese • Fresh parsley, chopped (for garnish)

DIRECTIONS: 1.

In a large pot, melt the butter and olive oil over medium heat.

Add the thinly sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized (approximately 30-40 minutes.)

Add minced garlic to the pot and sauté for 1-2 minutes.

Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.

Add the beef or vegetable broth, bay leaves, dried thyme, salt, and black pepper to the pot.

Bring the soup to a simmer and let it cook for an additional 20-30 minutes to allow the flavors to meld.

While the soup is simmering, preheat the oven broiler.

Mix together the shredded Swiss, mozzarella, and grated parmesan in a bowl.

Arrange Asturi Bruschettini on a baking sheet and toast them under the broiler until golden brown.

10. Remove the bay leaves from the soup. Ladle the hot soup into oven-safe bowls. 11. Place a few toasted Asturi Bruschettini Toasts on top of each bowl. 12. Sprinkle a generous amount of the cheese mixture over the toasts, ensuring it covers the entire surface. 13. Broil Until golden and bubbly: Place the soup bowls under the broiler until the cheese is melted, golden brown, and bubbly. 14. Carefully remove the soup bowls from the oven, garnish with chopped fresh parsley, and serve immediately. Bruschettini Toast are baked using only the highest quality Virgin Olive Oil. Baked in Italy using old artisan recipes and all-natural ingredients. Asturi Bruschettini Toasts | 12x4.23oz | $28.99/CS IT-511 Classico Virgin Olive Oil | IT-512 Garlic & Parsley IT-516 Cracked Black Pepper | IT-517 Black & Green Olives IT-518 Rosemary & Olive Oil | IT-522 Multi-Grain IT-523 Tomato Capers & Olive Oil

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Savor the rich, comforting flavors of golden cheddar & veggie soup, The creamy notes of golden cheddar complement the vegetables creating a irresistible culinary experience.

• • • • • • • • •

INGREDIENTS:

4 tbsp. olive oil 1 large onion, chopped 6 large garlic cloves, sliced 3 cups carrots 1 cup celery, coarsely chopped 1/2 tsp. sea salt 1/4 tsp. ground black pepper 1 tsp. tumeric 1/2 tsp. ground mustard

• 4 cups chicken bone broth • 1 cup potatoes, chopped • 1 cup dinosaur kale, coarsely chopped with stems removed • 1 cup small broccoli florets • 6oz Vat 17 World Cheddar, shredded (about 2 cups) • 2 tablespoons butter • 2 tablespoons flour • 2 cups milk

DIRECTIONS: 1.

Heat olive oil in a large stock pot. Add onions, garlic, 2 cups of chopped carrots, and celery. Sauté on medium heat until tender, about 10 minutes.

Add the spices and continue to cook for 2 minutes to allow them to release their flavors.

Add the bone broth and increase the heat to medium-high. Bring the soup to a boil. Once boiling, reduce the heat and simmer for 15 minutes, stirring occasionally.

Using an immersion blender, purée the soup. If using a standard blender, purée the soup in batches and return the batches to the stock pot.

Once the mixture is blended, add 1 cup chopped carrots and the potatoes, kale, and broccoli to the pot. Cook over medium low heat until the vegetables are tender.

In a separate pan, make a roux by melting the butter over medium low heat. Add the flour, mixing well to incorporate it completely. Heat the mixture for 2 minutes to form a paste, stirring often.

To the roux, add the milk and whisk gently until the mixture begins to lightly boil and thicken. Remove the pan from the heat and add handfuls of the shredded Vat 17, whisking gently until the cheese is melted and fully incorporated.

Stir the cheese mixture into the soup in the large stock pot. Heat gently but thoroughly. Adjust seasoning to taste as needed.

Serve with warm bread and fresh fruit. Enjoy! The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. US-1352 Deer Creek Vat 17 World Cheddar 2x5lb | $10.99/LB

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january 2024 SUPER DEALS

Egmont New Zealand Boschetto Truffles Cow Milk Cheddar Cheese IT-009 | 6x1lb | $18.99/LB NZ-805 | 12x7oz Forteto | $38.99/CS

Cremona Pecorino Romano Truffle IT-109 | 4x4.4lb | $9.99/LB * WHILE STOCK LASTS

Cremona Pecorino Romano Black Pepper IT-116 | 4x4.4lb | $9.79/LB

Asiago DOP 4 Month Fior Di Maso IT-020 | 1x20lb | $7.99/LB

Montasio DOP IT-037 | 1x15lb | $7.99/LB

Columbia Cheese 1655 Gruyere Qtrs. 12 Mos. SW-700 | 1x18lb | $13.49/LB

Columbia Cheese Gruyere AOP 6 Mox. Qtrs. Semsales SW-702 | 1x18lb | $11.99/LB

Somerdale Coopers Hill UK-190 | 2x5lb | $7.99/LB

Huntsman Long Clawson Double Gloucester & Stilton UK-041 | 2x5lb | $9.29/LB

Stilton Blue Halves Long Clawson Reserve UK-069 | 1x9lb | $8.99/LB

Gruyere Wedges AOC Mifroma Parchment SW-068 | 8x7oz | $48.99/CS

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Imagine...a winter setting in the heart of Auvergne where cows graze peacefully between 700 and 1,200m above sea level to produce exceptional milk... It is in this natural setting nestled in the Livradois-Forez regional natural park , on this mountain and plateau terroir that the Société Fromagère du Livradois produces or refines the 5 Auvergne AOP cheeses and other regional cheese specialties every day . Here, terroir and tradition are more than ever at the heart of the concerns of the Société Fromagère du Livradois to offer you a diverse and varied palette of cheeses: AOP Fourme d'Ambert , AOP Bleu d'Auvergne, AOP Saint Nectaire Laitier et Fermier , AOP Cantal, and AOP Salers. JANUARY 2024 | 30

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note. FR-089 Fourme D'Ambert Milledome Pasteurized 2x4.5lb | $7.59/LB

FR-016 Bleu D'Auverge Or Dome RM FR-371 Fourme D'Ambert Or 4x2.75lb | $9.29/LB Dome 2x5.5lb | $9.19/LB FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese. FR-530 Raclette Livradois Small Wheel Pasteurized 1x7lb | $7.99/LB FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.69/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms. FR-621 St. Nectaire Auvermont 2x4lb | $8.59/LB

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La Petite Reine $

FR-845 Camembert

34 34 25

06/CS

22/CS

36/LB

off

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98/LB 1x22lb

ND-314 Gouda 1 Year VSOC Black Label

off

38/CS 12x8.4

US-1560 Plain | 12x4oz

US-1565 Blueberry

44/LB 1x24lb

ND-312 Gouda 3Year VSOC Gold Label

11 8 13

09/LB

1x22lb

ND-320 Paulus Abbey Beer Cheese

87/CS

1x10lb

off

Bradbury

74/CS

US-177 Classic 5 Layer Cheese

$ 50

off

12x7.05oz

1x4lb

09/LB

66/CS

ND-330 Paulus Abbey Portions Exact Weight

99/LB

ND-351 Amanti Black Lemon Charcoal

US-1564 Cranberry Cinnamon

off

25 26

87/CS

US-1576 Rondin Plain | 2x2lb

US-1563 Honey

ND-313 Gouda 5 Year VSOC Platinum Label

4x6lb

Lillé Goat

1x2.2lb

Daily Dairy

50 off

Goat Cheese Logs | 12x4oz US-1561 Garlic & Herb

99/CS

US-368 Kaaslands Smoked Gouda Links

6x8.8oz

Kaaslands

Quince Paste SP-746 Walnut SP-748 Figs

FR-198 Ripened Buche Goat Log

50 off

6x8.8oz

FR-844 Brie

Can Bech

50 off

$ off

31/LB

50 off

2x3.3lb

La Gruta del Sol

Brie D'Amir

SP-494 Ibérico

48/LB

FR-094 Brie 1K D'Amir

off

1x7lb

25 $ 45/LB 5

FR-069 Brie 3K D'Amir

45/LB

1x7lb

off

1x7lb

Cadí

SP-082 Manchgo 6 Months

50/LB

off

1x7lb

12/LB

1x7lb

CN-810 Black Harp Beer CN-811 Bordeaux CN-812 Sweet Russian & Honey CN-813 Honey & Garlic CN-814 Balsamic Fig & Date

38/CS 6x8.5oz

54 54 41

70/CS 12x8.8oz

CY-502 Spicy Halloumi

70/CS

off

12x8.8oz

CY-510 Halloumi Cubes

04/CS 9x8.8oz

50 off

off

1x5.5lb

60/LB

off

1x5lb $

French Butter Crackers FR-9239 Sea Salt FR-9241 Comté & Pepper FR-9243 Roquefort Honey FR-9242 Maroilles Cheese FR-9245 Boursin

CY-500 Halloumi

60/LB

27 33

60/CS 12x2.11oz

FR-9244 Summer Truffle

Kynthos

Trésors Gourmands

50 off

off

SP-031 Urgèlia (PDO)

2x3lb

Pre-order ¢

off

Kozlik's Mustard CN-800 Amazing Maple CN-801 Dijon By Anton CN-802 Double Dijon Classic CN-803 Grainy Creole CN-804 Horsradish Mustard CN-805 Hot Russian & Honey CN-806 Orange & Ginger CN-807 Sweet & Smokey $ CN-808 Triple Crunch CN-809 XXX Hot

60/LB

SP-032 Neu Del Cadí

73/LB

Kozlik's

8 8 8

Pre-order

off

1x7lb

SP-084 Manchgo 12 Months

SP-030 Flor Del Cadí

SP-083 Manchgo 12 Months Raw Milk

/56/CS 2x2.2lb

SP-081 Manchgo 3 Months

50 off

off

31/CS 12x2.11oz

Gourmands Crispy Crackers FR-918 Sea Salt FR-919 Rosemary FR-920 Poppy & Pepper FR-921 Garlic & Herb FR-922 Olive Oil & Basil FR-923 Whole Grain

off

60/CS 12x3.3oz

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