Since both Asian and Western food has been influenced by various cooking techniques and traditions of a specific culture, it has its own set of dissimilarities. Asian cuisine is comprised of several ingredients such as seafood, garlic, rice, soy, chilli and lemongrass that are mainly used in stir-fried, steamed and deep-fried preparations. The perfect amalgamation of sweet, salty and sour flavours is something that makes Asian food very distinctive from Western dishes in which these flavours are separately used. Adding the right amount of spices and authentic ingredients to the Asian recipes makes them super delicious and unique in taste.