What You Should Prefer in Singapore - Street Food or Fine Dining?

What You Should Prefer in Singapore Street Food or Fine Dining?

Narrowing down the best dish and restaurant in Singapore is no easy feat. This Asian country binds the endless love for diverse cultures and cuisine together to melt the hearts of Singaporeans right away. Even a plate of rice and egg noodles stir-fried with shrimp gives more fascinating taste than you’d think of.

The kind of perfection and influences from crazy continents such as Chinese, Indonesian, South Indian, Vietnamese, and Japanese reflects the sole value of this place in itself.

From Michelin-starred chefs to hawker centres, and fine dining in Singapore, everyone has their own journey and perseverance which has been showcased as a surge in tourism.

The one similarity between street food chefs and upscale restaurant chefs is that they both use the finest choice of ingredients to whet people’s appetites. The only major difference is local citizens and pilgrims tend to pay more price for luxurious ambience, comfortable seating options, and other charms than just ‘pick-up and go’ stalls.

Let’s take a look at other differences between street food and fine dining restaurants in Singapore:

Upscale Restaurants Offer Different Courses Almost all fine dining eateries in Singapore have a huge selection of traditional cuisines on the menu. Each dish is prepared and presented in an authentic manner, with the interesting touches of palatable flowers and drizzles of sauces. Michelin chefs allow diners to try a small portion of items or serves multi-course culinary experience with soups, appetizers, salads, main entrees, dessert, and classic drinks.

Street Food has Mouth-Watering Taste Without Extra Charms Street food vendors use ingredients of the local markets to prepare lip-smacking dishes, mainly sourced from neighbouring farmers and fishermen. Such dishes follow a low-key principle, for example, if you order pawn-fried noodles, you will be served a plate of noodles, large shrimps, and spring onions that’s it. There is

nothing fancy like edible flowers and sauce artworks. All you can have delicious food at a reasonable price in a container.

Most chefs in local hawker centres have never been into a culinary school but they are true to their roots and this is what each dish represents. Walking through Singaporean markets, you can spot families and food fanatics cooking together in the kitchen. Many travellers flock the streets in search of the top street foods unknowing that some hawkers carry Michelin-star titles.

For those who’d love to spend an exotic night with their friends and family alongside waterfront views, pleasant ambience, and wholesome meal, fine dining could be a viable option. But if you’re someone who’d prefer to explore the local street food without all the fancy extras, then hawker centres are all worth it.

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