Alto adige wine clip summary may 2015

Date: 5/15/2015 Print Audience: 952,788 Online Audience: 3,612,130 Page Count: 1/3

Food & Wine

Date: 5/15/2015 Print Audience: 952,788 Online Audience: 3,612,130 Page Count: 2/3

Food & Wine

Date: 5/15/2015 Print Audience: 952,788 Online Audience: 3,612,130 Page Count: 3/3

Food & Wine

Date: 5/15/2015 Online Audience: 18,926 Page Count: 1/4

Grape Collective

The collaborative spirit is much lauded in many fields – let’s all get together to build a barn/clean up these wetlands/organize a surprise party for Dad. At the same time, the cliché "no committee ever wrote a novel” stands as a reminder that too many cooks, well, tend to result in a broth of the lowest common denominator. And that’s often the view taken of wine cooperatives... but there are exceptions. In fact, one small corner of Italy is chock full of them: Alto Adige.

Prior to World War I, the area had been part of Austria, and the change in nationality (and later the Great Depression) was devastating for the region’s economy. Cooperatives helped small farmers find a home for their grapes. Now a dozen or so cooperatives make up 70% of the region’s production; most having begun a century or so ago, when the aforementioned series of economic crises left farmers struggling to find buyers for their grapes.

These farmers – many with just an acre or two of vines, and most lacking professional winemaking equipment to vinify the grapes on their own — bring their grapes to the co-op’s winery, which pays the grower and then makes and sells the wine. The farmers aren’t selling their grapes, though; they’re receiving their dividends for their contributions to the harvest. The growers co-own the cooperative. This is the key difference between them and a negoçiant, who buys grapes from farmers and then makes and sells the wine themselves.

Date: 5/15/2015 Online Audience: 18,926 Page Count: 2/4

Grape Collective And that means that traditionally, all grapes were equal. Farmers were paid based on volume, and there was no motivation to grow better grapes. Actually, quite the opposite. Many consider reducing yields means better quality, but compensation based on volume favors the opposite. But everyone knew that some grapes were more equal than others.

In the 1980s, all that began to change for Alto Adige. The more observant realized that producing cheap bulk wine was much easier elsewhere in Italy; for example, Alto Adige’s vineyards are mostly hillsides (as the floor of the valley is devoted largely to apples) and don’t lend themselves to machine harvesting and other economies of scale they way more southerly Italian regions like the Veneto do. So if the future of bulk wine lay further south, Alto Adige would have to shoot for quality. “The system changed to paying on quality instead of on volume,” says Wolfgang Klotz, Marketing and Sales Director at Cantina Tramin. “Now yields [the amount of grapes harvested per acre] are something we don’t talk about.”

How is this quality enforced? For one thing, members at most Alto Adige cooperatives could no longer pick and choose. It used to be that many would save the best grapes for their own wines, and only sell their lesser grapes to the co-op. But in 1988, Cantina Bolzano started making changes. These days the winemaker and agronomist visit the vineyards during the growing season, look over the grapes as they arrive at harvest, and check them for their levels of sugar and acidity at the winery.

Terroir (if one feels okay using a French term to talk about Italian wines from a region where everybody speaks German) is important, too. At Cantina Tramin, “best vineyards get a premium, based on the age of vines and how they work the vines.” Eighty percent of their member vineyards go into their “Classic” series; only the remaining plots qualify for their “Cru," or single vineyard wines. Those vineyards are often harvested later, which puts them at risk for rot, damage from rain, or raisinating (which reduces volume). To protect the farmer from loss, the

Date: 5/15/2015 Online Audience: 18,926 Page Count: 3/4

Grape Collective

cooperative guarantees a minimum payment so the grower won’t feel pressured to harvest earlier, before optimum ripeness.

Not every grower was sure they wanted to change, though. Klotz says they had to start with a small group of member farmers and then expand from there. At Cantina Bolzano the winery organizes vineyard visits so farmers can see how others work the same grape varieties.

Winemaker Klaus Sparer says it not only reassures members that the changes work, it even inspires them to think competitively – they start to take pride in their vines and want their grapes to be better than those of their peers. The winery also conducts tastings for their growers, who then get to taste their own wines alongside their competition from all around the world, so they can see what needs to be achieved in the market.

Both Cantina Bolzano and Cantina Tramin are associated with particular grape varieties, even though they make a wide range, and are named for the towns they’re based in. As it happens, the town of Tramin also lent its name to the grape Gewurztraminer, which does very well in Alto Adige, yielding a wine less opulent and heavy than most Alsace renditions. (It’s Alto Adige’s most popularity grape in the rest of Italy, but the locals actually favor Pinot Bianco!) The Bolzano area, on the other hand, is the warmest microclimate in Alto Adige (As a backpacking college student I made the mistake of heading there when a heatwave was making southern Italy unpleasant; it didn’t help.). That warmth makes it the best place for Lagrein, an indigenous variety, dark-fruited and dense, without being heavy.

Date: 5/15/2015 Online Audience: 18,926 Page Count: 4/4

Grape Collective Not every Alto Adige cooperative has such obvious “flagship” varieties, but since they tend to be based town-by-town, they offer a wonderful tour of the region: Cantina Valle Isarco, northeast from Bolzano where it’s cooler and the Riesling crosses Kerner, Sylvaner, and Müller Thurgau thrive; Cantinas Terlano and Andrian, in the other direction, where more sun exposure means more red wines, at least at the lower elevations, or the younger Cantina Colterenzio, founded in 1960 by 28 members and since grown to almost 300. As a region, Alto Adige’s numerous microclimates mean Cabernet, Chardonnay, and other “international” varieties of many sorts exist cheek-by-jowl alongside more Germanic varieties. What do they share in common? “There’s nowhere else in the world where the margin between grape prices and bottle price is so small,” says Klotz.

Good cooperatives are good values.

Date: 5/18/2015 Print Audience: 142,682 Online Audience: 200,558 Page Count: 1/1

Los Angeles Magazine

The paradigm is shifting in the wine world. The old guard who’ve long influenced our drinking habits (and resisted change in the industry) is giving way to a modern movement—a new wave of outspoken personalities, i.e. the social sommeliers, who champion iconoclastic winemakers, emerging regions, and novel approaches.

These days, when the competition for space on wine lists is so fierce, new styles of traditional varietal wines are becoming the norm. Grapes like Grüner Veltliner, Riesling and Albariño are stealing the spotlight, and radical new techniques—from anfora-aged, skin-fermented whites to wines aged in concrete eggs—make for compelling (and sellable) narratives.

Additionally, the rise of the social sommelier has helped to catapult an esoteric range of natural, organic, and biodynamic wines from boutique producers in the U.S. and smaller countries, including Hungary, Slovenia, Croatia, and even Lebanon, while also ushering in a young, rebellious set of winemakers from countries like Italy and France, who have thrown off the gloves of tradition to create some of the most exciting wines in recent memory.

Here’s what some of L.A.’s new guard has to say about what you’ll be seeing on wine lists (and drinking more of) in 2016 and beyond.

Kellerei Bozen-Cantina Bolzano 2014 Weissburgunder, Trentino-Alto Adige, Italy, $13 George Pitsironis, wine director, Union Restaurant: “Italy has so much to offer in terms of whites that are indigenous varieties and food-friendly. I have seen a wonderful adventurous spirit from guests open to trying fun Italian whites that are not Pinot Grigio—varieties like Verdicchio, Vernaccia, Pecorino, Fiano.

This wine which comes from the Alto Adige region where most of the Pinot Grigio is produced, yet a wine like this Weissburgunder (Pinot Bianco) is what the locals drink on tap for themselves.”

Date: 5/19/2015 Print Audience: 524,791 Online Audience: 699,047 Page Count: 1/1

Details

Date: 5/27/2015 Print Audience: 4,928 Online Audience: 48,930 Page Count: 1/1

Beverage Media – Metro New York