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CRAB SEAFOOD & WINE

CRAB SEAFOOD & WINE Festival

GETTING TO THE FESTIVAL

Festival Shuttles:

$3 per person, round trip

(Cash only please bring exact fare)

We encourage you to take our festival shuttle, provided by the local school district. We offer shuttle routes servicing Astoria, Warrenton, and Knappa. You can expect delays and/or longer wait times during peak festival hours. Shuttle bus service is limited on Sunday, only operating from the East Mooring Basin (Park & Ride), the Port of Astoria (Park & Ride), and the Warrenton Marina (Park & Ride). Please check the festival website for the most up-to-date shuttle information, as the schedule can change. No pets allowed. Collapsible strollers are ok on shuttles.

ASTORIA

Dungeness Route

Friday starting by 5:00 p.m.

Saturday starting at 9:30 a.m.

Motel 6 288 W. Marine Dr.

Basin Street Parking Lot

+ Port of Astoria Park & Ride

55 Basin St. (This is the Cannery Pier Hotel & Spa pick up)

Astoria Riverwalk Inn

400 Industry St. (Next to Portway St.)

The Lloyd Astoria Bayfront Hotel

555 Hamburg Ave.

Bayside Parking Lot

668 W. Marine Dr. (Across from Astoria DMV, Public Park & Ride)

ASTORIA Salmon Route

Friday starting by 3:30 p.m.

Saturday starting at 9:30 a.m.

KNAPPA

Shrimp Route

Friday at 5:00 p.m.

Saturday at 9:30 a.m. & 2:30 p.m.

NOTE THE SPECIFIC PICK UP TIMES – This is not a regularly running shuttle bus. Each shuttle is limited to the first 60 people/bus. Riders will get a return shuttle at the end of Friday and Saturday night.

Teevin Brothers Parking Lot 42894 Old US Hwy 30 (Public Park & Ride)

WARRENTON Sturgeon Route

Friday starting by 5:00 p.m. Saturday starting at 9:30 a.m.

Kampers West Kampground

1140 NW Warrenton Dr.

South Jetty Inn 984 Pacific Dr. (Pick up located on 6th St.) (Public Park & Ride/neighborhood street parking)

Fort Stevens State Park 100 Peter Iredale Rd. Astoria/Warrenton/Seaside KOA 1100 NW Ridge Rd.

ASTORIA Tuna Route

Friday starting by 3:30 p.m.

Saturday starting at 9:30 a.m.

Astoria Crest Motel 5366 Leif Erickson Dr.

Hampton Inn & Suites 201 39th St.

Best Western Columbia River

Waterfront Hotel Astoria 3420 Leif Erickson Dr.

(Public Park & Ride) Park at adjacent East End Mooring Basin parking lot

Peter Pan Market 712 Niagara Ave.

(Public Park & Ride/neighborhood street parking)

Friday starting by 5:00 p.m.

Saturday starting at 9:30 a.m.

Warrenton Marina

501 NE Harbor Pl. (Public Park & Ride) Hammond Marina 1099 Iredale St., Hammond.

(Public Park & Ride)

Lewis & Clark Golf & RV Park

92294 Youngs River Rd. WARRENTON Halibut Route

Sunday Routes

starting at 10:30 a.m.

CRAB SEAFOOD & WINE Festival

MERCH ARTIST

Dianne Valenzuela of Daydreamn D

Dianne is a self-taught multimedia artist based out of Astoria, Oregon who draws inspiration from the beauty of the Pacific Northwest. As a mom to two school-age children, she makes time to create as a means to find her way back to herself. Block printing is the art form of choice lately, but watercolors, acrylic painting and digital art are the main mediums used in their art. Sustainability and resourcefulness are core values in her small business which means most items used in daily operations such as iPad, printers and paper were sourced second-hand along with surfaces to paint on like wood plaques, handbags and clothing. Custom art and commissioned projects are always welcomed as collaborations really help keep things interesting and promote a sense of creative

If you’re suffering from a headache, toothache, earache, backache, any illness or injury or on the job injury, are in need of a refill of your prescription medications, or even a sports physical or DOT physical, our dedicated staff is here to assist you!

We are open 7 days a week. We are located in the Park Medical Building East in Suite 111. We accept most

cash discount and also accept the Oregon Health Plan, WA Medicaid and Medicare

2025 WINE COMPETITION

CRAB, SEAFOOD & WINE FESTIVAL

The results are in! Our 2025 Astoria Warrenton Crab, Seafood & Wine event was held Saturday, March 15 at the historic Liberty Theatre in downtown Astoria, Oregon. Our wine competition was open to all bonded Oregon wineries that have been accepted as vendors at the 2025 Astoria Warrenton Crab, Seafood & Wine Festival. There were 17 wineries that submitted wines for the competition.

2025 WINE COMPETITION JUDGES

Jeff Martin

In 1990, Jeff moved to the north coast and became the executive chef at the Astoria Golf & Country Club. After his time at the club, he then became general manager at the Wayfarer restaurant in Cannon Beach, where he continued his achievements in cooking competitions.

In February of 2001, Jeff and his wife Laurie, who is a native Astorian, opened the Silver Salmon Grille in downtown Astoria. The Martins hosted many wine makers dinners at the restaurant throughout the years. Jeff also served as the chef for over wine makers dinners at The Cellar on 10th in Astoria. The opportunity to taste such a broad number of wines while planning the pairing of the courses helped educate his pallet.

Jeff is also an undefeated three time champion of the Iron Chef Goes Coastal cooking competition in Seaside, Oregon.

Cynthia Gierok

Cyndi has been in the wine industry since 2006, starting by pouring wine for special events. She didn’t know much at that time, but when she tasted a delicious Pinot Noir from Willamette Valley, she knew her destiny. She has been involved in events such as Pinot Camp, IPNC , and had the honor to judge in wine competitions showcasing Northwest Wines. She was deemed Pinot Princess from her friend David Adelsheim. She looks forward to judging the wines in this competition.

Kerry McDaniel Boenisch

Kerry McDaniel Boenisch is an author, speaker, wine judge and “Wine Sisters Cheers to Change” Vlog co-host with Atlanta, Georgia Corks and Cuvee wine store owner Regina Jones Jackson. She is currently working on her fourth book, Fall Down, Stand Up, Learning From Loss Amidst the Vines— The Beginners Guide to Grieving, Empty-nesting and Finding Joy, due out this fall. Her three books are Vineyard Memoirs, Dirt+Vine=Wine and Intertwined— Grief, Gratitude and Growing a Vineyard.

Nicole Barto

Nicole has always been intrigued by wine. She still remembers the first bottle of wine she purchased while in college. It was a cabernet sauvignon from Chateau St. Michelle. “It opened my horizons to a new world. I realized a bottle of wine was not just another bottle of alcohol.” In 2009, her husband’s job took them to smack dab in the middle of Russian River Valley, Ca. then to Paso Robles/Edna Valley Area. It was destiny. When they moved back to Washington state, she came across a post online about certifications in wine with a comment about the Certified Wine Judging Program. It is a 3-year program through the American Wine Society. The program had led her to pursue the WSET 2 and 3 certifications. Nicole finished the Certified Specialist of Wine last year. She say, “I enjoy learning more about wine immensely. Besides hitting the books, I truly enjoy visiting wineries to learn in depth. I also found precious friendships while wine judging with people from all over the country with the common love for great art of wine.”

Astoria Warrenton

CRAB SEAFOOD & WINE Festival HISTORY

In the autumn of 1981, Chamber members Dan Andriesian, Bill Pitman, Jim Durham, Bobbie McCallister, Jean Anderson, Chuck Farmer and Dorothy Comstock were charged with bringing people to the area in the off season. The committee came up with the idea of a crawfish festival, and soon decided that “Crab and Seafood” had a more appealing name. Dan assumed the helm amid many comments of “hairbrained” and grumblings of wasted time and money allocated that first year. Andriesian continued to plan, for “The Great Astoria Crab Feed and Seafood Festival” and in a moment of optimism, ordered 800 crabs for the dinner!

As it turned out the one-day event held on March 27, 1982, in a 10,000 squarefoot building (the current Red Building) drew an estimated 6,000 people. The 800 crab dinners sold for $7.50 and they were gone by 5:30 p.m. There were 30 booths offering food, Oregon wines, and crafts, and the Rotary Club featured a beer garden. There were tours of commercial and charter fishing boats, and films of local sea life. The USCG 44-foot motor lifeboat and the CCC Forerunner were tied up at the pier so people could look at those boats close-up.

The festival would be a yearly celebration, moving to several places as it grew. It was at Pier 1 warehouse, Pier 2 in a new building, a Tongue Point Hanger, Warrenton City Park, Camp Rilea, the Hammond Mooring Basin, and finally settled in the Clatsop County Fairgrounds in 2002. We can conclude that “hairbrained” ideas have a positive way of working for this chamber as long as there are people that work to make it happen!

The festival is a big part of this community, and the community is a big part of the festival’s success. The Astoria-Warrenton Area Chamber of Commerce appreciates the continued support from all our vendors, contractors, sponsors, volunteers and attendees. Thank you for being a part of our first four decades. Let’s do it again next year!

VENDOR LOCATIONS

1 Metolius Wellness

2 Art by Heather Sterling-Minder

3 Dry Canyon Salt Co.

4 UrbanRustic

5 Pagan Sun

6 Nectar of the Vine

7, 8 Creative Iron Works, LLC

Arts/Crafts/Merchandise

Pre-Packaged Food

Arts/Crafts/Merchandise

Pre-Packaged Food

Arts/Crafts/Merchandise

9 Bell Buoy of Seaside Food

10 Hudak House

11 Sharp Henna

12, 13 Twisted Anchor Farms

14 Obelisk Beer Co

15 Bluebird Hill Cellars

16 Catman Cellars

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Alcohol (wine, beer, spirits) 17, 18 Coastal Oregon Artist In Residence

19 Astoria Brewing Company

20 j. scott cellars

21 DAnu Wines

22 Pilgrim’s Roasted Nut’Z

23 Shoalwater Pottery

24 Pacifick Distillers

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Pre-Packaged Food

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

25 All On Board Grazing Platters Food

26 Runaway Rebel Co

27 Not Just Cheesecake

28 House of Spain Wellness

29 Drawn 2 Draw

30 Haute Candles

Arts/Crafts/Merchandise

Pre-Packaged Food

Arts/Crafts/Merchandise

31 FishHer CPCA Food

32 Season Cellars

33 Cartoons By Bernard

34, 35 Fred Meyer

36, 37 Artist Don Nisbett

38 Lolati Wines

39, 40 Fort George Brewery

41 Scandinavian Midsummer Festival

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Nonprofit Organization

42 Frite & Scoop Food

43 Nueva Aventura Wine

44, 45 Timbo’s Gourmet Licorice

46, 47 Art Thou Juliet

48 Buoy Beer Co.

49 Pilot House Distilling

50 Jillian’s Garden Treasures

51 Camano Island Coffee Roaster

52 SakeOne

53 Glowstone

54, 55 Greenville Farms

56 Oran Mor Artisan Mead

57 Leslie Hand Painted Glass

58 Whiskey Flats Gourmet Foods

59 Wild Heart Sipping Vinegar

60 Bradley Vineyards

61 River’s Edge Winery

62 Namaste Vineyards

63, 64 Artistic Endeavors

65 Macindoe Family Cellars

66 VinTyr Wine and Kristin Hill Winery

67 Sweater Heads

68 Oak Flat Vineyards

69 All Bottled Up

70 VinTyr Wine and Kristin Hill Winery

71, 72 Weed Technology & Fabrication

Alcohol (wine, beer, spirits)

Pre-Packaged Food

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Pre-Packaged Food

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Pre Packaged Food

Pre-Packaged Food

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirit

Arts/Crafts/Merchandise

73 Old World Candies Food

74 Hip Chicks do Wine

75 Author Lisa Lee Curtis

76 Silver Stone Apothecary

77 Paul O’Brien Winery

78 Gray Rabbit Jewelry

79 Brevin’s Fudge

80 August Cellars

81 Bee Shea

82 T Bee S Honey

83 Wetzel Estate

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Pre-Packaged Food

Alcohol (wine, beer, spirits)

Arts/Crafts/Merchandise

Alcohol (wine, beer, spirits)

84 MOB Sauce Pre-Packaged Food

85 Nehalem Bay Winery

86 Northwest Spices (Formerly For the Love of Pasta)

87 Flora Jane Cellars

(wine, beer, spirits)

Food

(wine, beer,

K & M Wines

Uniquely You by Julie

138 Joie Energy Drink

139 Rushing River Design

Food

140 The Bear Crafter Arts/Crafts/Merchandise

141 Stavoren Trading Co

Food

142 Simply Pacific Batiks Arts/Crafts/Merchandise 143 Pet Wants Vancouver/Portland N.

144 Lazy Z Ranch Wines

146 Simply Bling’N

Zerba Cellars

43rd Annual Astoria Warrenton Crab Seafood

ENTERTAINMENT SCHEDULE

Friday, April 25

Gabe Hess

Hall Stage 4:00 - 6:15 p.m.

Jane Doe Exhibit Hall Stage 6:30 - 8:45 p.m.

Mbrascatu Barn Main Stage 4:00 - 6:15 p.m.

Northwest Blues Kings Barn Main Stage 6:30 - 8:45 p.m.

Saturday, April 26

Richie and Chris

Luanna Gratzer

Hall Stage 10:00 a.m. - 12:30 p.m.

Hall Stage 1:00 - 3:00 p.m. Red Light Challenge

Andrea Algieri

Hall Stage 3:15 - 5:15 p.m.

Hall Stage 5:45 - 7:45 p.m.

Brownsmead Flats Barn Main Stage 10:00 a.m. - 12:30 p.m.

JT Wise Band Barn Main Stage 1:00 - 3:00 p.m.

New Iberians Barn Main Stage 3:15 - 5:15 p.m.

Herded Catz

Sunday, April 27

Main Stage 5:45 - 7:45 p.m.

Jamila and Nathan

Hall Stage 11:00 am - 1:00 p.m.

Carrie Cunningham Exhibit Hall Stage 1:30 - 3:45 p.m.

Bruce Thomas Smith Barn Main Stage 11:00 a.m. - 1:00 p.m.

Junebugs Barn Main Stage 1:30 - 3:45 p.m.

Andrea Algieri

Performing Saturday at 5:45p.m. on the Exhibit Hall Stage

Andrea Algieri is an Italian/American musician, songwriter, author, best known as the singer and guitarist of the band Mbrascatu. Algieri originally from Italy (Luzzi, CS) started his music career in high school in his band Rossini Target. Across his career Algieri has released 4 studio albums with his band Mbrascatu, wrote music for short movies and documentaries and numerous collaborations with other musicians.

Andrea Algieri has performed several tours with Mbrascatu plus many solo shows on which he typically plays acoustic music.

Brownsmead Flats

Performing Saturday at 10 a.m. on the Barn Main Stage

Brownsmead Flats play acoustic music that may be best described as “Crabgrass” which they liken to a folk/bluegrass style with a maritime flavor. The group is celebrated 40 years of making music together in 2024. The band has a strong focus on vocal harmonies and many of their songs are composed by members of the group. Dan Sutherland is featured on the hammered dulcimer, fiddle, and mandolin. Ray Raihala picks the banjo, guitar and mandolin. Ned Heavenrich plays harmonica and guitar. John Fenton keeps the band together rhythmically with the bass, and Larry Moore rounds out the group with his expertise on the mandolin.

Bruce Thomas Smith

Performing Sunday at 11 a.m. on the Barn Main Stage

Local Artist with Native-American Roots, Bruce Thomas Smith brings the experience of 10 Original Music CD/Album releases - 4X Grammy member Songwriter, 2X Nashville Music Awards, Bose Las Vegas Producers Choice Awards, Portland Music Awards, and more...Bruce Thomas Smith is a full time musician - Catch this “Songwriter, Singer’ Sunday morning Duo Acoustic style at the Festival!

Carrie Cunningham

Performing Sunday at 1:30p.m. on the Exhibit Hall Stage

Described as a “musical chameleon” (Zetland Country, UK), Carrie Cunningham is a versatile Nashville-based country singer-songwriter who brings a fresh, dynamic edge to the country music scene. Like Kacey Musgraves, who has successfully fused traditional country with modern influences, Carrie pushes boundaries with her unique sound. In 2024, Carrie was nominated in three categories for the International Singer-songwriter Awards: USA Female vocalist of the year, Female Single of the Year, Female Songwriter of the Year. Carrie Is so happy to be back in the NW to perform at one of her favorite festivals, The Astoria Warrenton Crab, Seafood and Wine Festival, with her longtime bandmate, Nathan Olsen.

Gabe Hess

Performing Friday at 4 p.m. on the Exhibit Hall Stage

Gabriel John is a country singer/songwriter currently based out of Portland, Oregon. For the past five years Gabe has toured all over the pacific northwest bringing his unique blend of country and RnB to stages all across the country. Performing both his original songs and timeless classics Gabriel John puts on an unforgettable night of music you won’t want to miss.

The Herded Catz

Performing Saturday at 5:45 p.m. on the Barn Main Stage

Have you ever had something impromptu happen that just worked perfectly? Case in point, The Herded Catz. Last year, a venue was in a bind for some live music, so, Steve Frost guitar, vocals, Clint Carter drums, vocals, Bryan Foster, keys, vocals and Dee Sinese, bass, vocals decided to pool our resourses and formed the Herded Catz. All 4 musicians are professional with many years of playing rock, blues, and funk. Come on and get your Catz on!

Jamila and Nathan

Performing Sunday at 11 a.m. on the Exhibit Hall Stage

Hailing from Salem, Oregon, Jamila Maries (vocals) and Nathan Olsen (keyboards) bring a distinctive sound and approach as a live music duo. Musical genres include pop, rock, R&B, blues, jazz, funk and more. Creatively re-imagining songs ranging from contemporary standouts to forgotten favorites, Jamila and Nathan’s shows are fun, interactive, listenable and danceable. Artists include Prince, Eagles, Dua Lipa, Aretha Franklin, Radiohead and many more.

Jane Doe

Performing Friday at 6:30 p.m. on the Exhibit Hall Stage

Jane Doe is an exciting combination of two veteran performers in the Pacific Norhtwest. Sonny “Smokin” Hess is the lead guitar player and vocalist for The Sonny Hess Band. Ellen Front fronts the multi award winning band, Ellen Whyte Ensemble. Together, the combination of their considerable talents gives us something that is not rock, not folk, not blues, but something hypothetical as the name “Jane Doe” suggests. All it takes is two exceptional voices and two guitars to pull it off.

The Junebugs

Performing Sunday at 1:30p.m. on the Barn Main Stage

Imagine if Neil Young and Janis Joplin had three love children, and those children grew up to like folk rock and hip hop. The Junebugs combine high-energy pop and rock with Pacific Northwest folksy goodness to create a genre-bending sound you can kick up your heels to. The Junebugs originated on the Vancouver, BC circuit before moving back home to Portland, OR. There, guitarist Barrett picked up drummer Kyle Owen and bassist Nathaniel Daniel, to round out the dynamic trio. Covering everything from Tom Petty to TLC to Lorde, the eclectic taste of the trio ranges from turn-of-thecentury Americana to modern Hip Hop, with a strong emphasis on vocal harmony. Their original tunes have a dreamy, sweet quality reminiscent of Neil Young and Iron & Wine, peppered with fiery banjo lines. There is something for everyone here.

JT Wise

Performing Saturday at 1 p.m. on the Barn Main Stage

JT Wise is a formidable force on guitar. He is joined by bassist and soulful singer Maggie Wise, slide guitarist Mike George and drummer Ken Woodside. Follow their journey as they cross the musical traditions of blues, rock and country with improvisation and vocal harmony.

LuAnna Gratzer

Performing Saturday at 1 p.m. on the Exhibit Hall Stage

CloudShine’s LuAnna Gratzer is a singer/songwriter and acoustic guitarist out of Rainier, OR. She has been performing Pop, Country, Classic Rock, Folk and Indie covers around the PNW since 2016. Her sultry sweet voice brings an excellent mix of the familiar and the fresh music of popular and lesser known artists, as well as original songs, that soothe the soul.

Mbrascatu

Performing Friday at 4 p.m. on the Barn Main Stage

Born from the rich, cultural heart of Southern Italy and matured in the United States, Mbrascatu (mmbrah-ska-too) is the product of Andrea Algieri and some of the west coast’s finest musicians. While the music is not locked into any one regional sound, the diverse and global influences can all be heard in how Algieri organically blends styles. Thoughtful ballads, intense rock, and infectious, danceable grooves are at the core of the band’s sonic identity - coupled with Andrea’s warm, baritone voice and soloists with backgrounds in rock, funk, jazz, classical, folk, and more, the resultant sound is something not often seen in today’s musical landscape. The heartfelt messages contained within the sensitive lyrics translate across cultural and linguistic divides, and the panoramic storytelling conveyed within each song takes the listener on a journey through both, a world they know dearly and one they are just discovering.

The New Iberians Zydeco Blues Band

Performing Saturday at 3:15 p.m. on the Barn Main Stage

Bringing their own happy spin to traditional Louisiana Cajun, Chicago Blues and New Orleans Rock and Roll, a spicy, danceable mix they call Stumptown Zydeco. Bandleader Evan Shlaes cut his teeth on piano and squeezebox in Chicago dives and honkytonks before moving to Oregon. He has played Hammond B3 with the Fabulous Ktells, Johnny and the Distractions and the Jim Mesi Blues Band before teaming up with rubboard player Paul “PH Phactor” Bassett. Portland Allstars Clark Salisbury on guitar, Jeff “Woody” Woodcock on Electric Bass and Marty “Stinger” Heninger on drums round out the band. Besides headlining festivals from the Bay Area to Boise and BC, the band has opened for Bo Diddly, Beausoliel and Lynard Skynard, among others, and has released 4 CD’s of mostly original music.

Northwest Blues Kings

Performing Friday at 6:30 p.m. on the Barn Main Stage

NW Blues Kings consists of veteran NW blues players - On drums/vocals: Rob McKendrick, a Portland native, with a performance degree from Portland State University, and graduate of Percussion Institute of technology in Hollywood, Ca. Recipient of the REMO Award and has worked with: Gino Vanelli (The Young Rascals), Lawrence Welk band, and even the Oregon Symphony. On bass guitar/Vocals: Steve Malewzewski, recently returned from performing at Cascade Blues Association’s “Journey to Memphis” blues festival as a Portland representative. He is a veteran of National Touring bands, and yes, he still plays his 1970’s era Fender Bass. On guitar/vocals: Bruce Thomas Smith - Multi-Award winning 4X Grammy Member songwriter, 2X Nashville Music Awards recipient, Bose Las Vegas Producers Choice Awards, Portland Music Awards, “Blues Notes” magazine named Bruce, “A who’s who of the NW Blues Scene”. Together, this trio delivers some of the Best NW Blues Rock for audiences of all ages.

Red Light Challenge

Performing Saturday at 3:15 p.m. on the Exhibit Hall Stage

Red Light Challenge is a high-energy, harmony-filled pop-rock band made up of core members Sean and Kyle Luster. Sean in blue and Kyle in red, the two curly-haired brothers were born and raised in Hawaii but have been based in Boise, Idaho since 2015. With an upbeat sound that fits alongside Charlie Puth, DNCE, Andy Grammer, and Coldplay, Red Light Challenge’s songs are driven by catchy melodies and music that has the power to make people dance. The band has performed over 650 action-packed concerts for events (NFL Thursday Night Football), music festivals (Treefort Music Fest, Boise Music Festival), and music venues (Ford Idaho Center, House of Blues Anaheim) around the U.S.

Richie + Chris Acoustic Duo

Performing Saturday at 10 a.m. on the Exhibit Hall Stage

Richie Bean and Chris Ochsner are both members of the band Fortunate Gold, a Tribute to CCR and Neil Young. Together they have played at dozens of theaters, casinos, concerts, events, festivals and clubs throughout the northwest over the past 8 years. As a duo they bring the hits of CCR, Neil Young, the Eagles, Rolling Stones, Bob Dylan and many more from the ‘60s,’70s and beyond and will have you singing along! Along with some well-crafted originals. Past events: ilani casino, Hot Summer Nights, Saturdays in the Park, St Joseph Winery, Moulton Falls Winery, Say Ciao Taproom, Pheasant Run Winery, Salud!, McMenamins, Kennedy School, Edgefield, Rock Creek, Kalama Harbor Lodge, Boon’s Treasury, White, Eagle & Grand Lodge to name a few.