Valentine’sDay
2 COURSES | £75 PER PERSON
3 COURSES | £85 PER PERSON
Start the evening with a glass of Louis Pommery Champagne
STARTERS
Violet octopus
Red pepper walnut tapenade, lotus crisp and puy lentil
Rose or a non-alcoholic sparkling wine on arrival salad
Chicken and black pudding terrine
Gooseberry chutney, green apple pearls and brioche
Pomegranate glazed watermelon
Fig, beetroot, feta mousse and balsamic caviar
MAINS
Halibut Veronique
Textures of cauliflower, leeks and caviar
Fillet Rossini
Fondant potatoes, celeriac puree, confit shallots and madeira
Aubergine Farcie
Tempered jackfruit, curry sauce and carrot puree jus
DESSERT
Strawberrilious bliss
Rose, caramel, sable, tonka and pistachio ice cream
PLEASE NOTE A DISCRETIONARY SERVICE CHARGE OF 13 5% APPLIES
(VE) VEGAN (V) VEGETARIAN
FOR FOOD ALLERGIES AND INTOLERANCES, PLEASE SPEAK TO A MEMBER OF OUR TEAM ABOUT YOUR REQUIREMENTS BEFORE ORDERING A FULL LIST OF ALL ALLERGENS IS AVAILABLE ON REQUEST PLEASE BE AWARE THAT WHILE WE TAKE CARE TO AVOID ALLERGENS, CROSSCONTAMINATION CAN OCCUR IN OUR KITCHEN, SO NONE OF OUR DISHES ARE GUARANTEED ALLERGEN-FREE