Edamame (v)
Tsukemono – Assortment of homemade Japanese pickles (v)
Agedashi Tofu with Kinoko Sauce – Fried tofu with Japanese mushroom sauce (v)
Kaiso Salad – Assorted seaweed with sesame sauce (v)
Chicken Karaage / Nanban – fried chicken with chili mayo / Japanese tartar sauce
Vegetable Kushi-age – Fried vegetable skewers, Osaka street food (v)
Tempura – soft shell crab / prawn
Raw – Sushi, Sashimi & Carpaccio
Salmon Tartare – Diced salmon with creamy spicy sauce
Yuzu Shiromi – Seabass sashimi with yuzu sauce and shiso leaf
Wagyu Tataki – Seared A5 wagyu sirloin marinated in chef’s tataki tare
Sashimi Trio – Chef’s selection (9 pieces)
Nigiri Set – Chef’s selection (6 pieces)
Assorted Sushi – Four nigiri & six hosomaki
Vegetarian Sushi Selection – Vegetarian uramaki and hosomaki (v)
Yakitori – Four cuts; grilled Fosse Meadows chicken skewers
Lamb Rack Miso-Yaki – Grilled lamb rack with red-miso glaze
Miso Black Cod – Grilled miso-marinated black cod
A5 Kagoshima Wagyu Sirloin 40g/80g/120g
Japanese Rice
Miso Soup
Udon noodle in chicken broth (add two tempura prawns £7.50)
Mochi / Ice cream
Chef’s dessert of the day
