An Exciting, New Relationship with
Four Seasons
Santa Fe
A Pit Stop at Evie If you like eating barbecue and are ever in the Lubbock area, be sure to stop at Evie Mae’s Pit Barbecue in Wolfforth, Texas. Arnis and Mallory Robbins (BS 05) own the joint, dubbed Texas Monthly’s 2016 “Newcomer of the Year”, and the duo have turned their one-day-a-week hobby into a full-blown lifestyle.
The College of Business (COB) Dean, Dr. Janet Buzzard, accompanied faculty and 20 COB and Culinary Arts students to Four Seasons Santa Fe in April 2016 for a field trip and to start their summer internship application process.
The purpose was to culminate a newly developed relationship between ENMU and Four Seasons Santa Fe in order to fill their temporary summer positions and provide valuable work experience to our students. Four Seasons Santa Fe hired 11 of our students as interns, and offered two to three of them full time positions. Two former Culinary Arts students are currently working in the main restaurant as Chefs des Parties. Four Seasons Santa Fe would like to hire 20 temporary summer employees from ENMU every year. This year is no different, and the two colleges will again be sending a group of their best and brightest on to Santa Fe. We wish them happy travels!
Photo by Robert Jacob Lerma
From L-R: Justin Banister (BBA 16), senior Lindsey Adcock and Jeffery Richeson (BBA 15) attended the field trip to Santa Fe to begin their internship application process last summer.
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12Green Green & Silver | May & Silver | May 20172017
Mallory gets the menu ready for the day (above) and shows off a piece of barbecue (left). Pg 13 family photo: Arnis and Mallory Robbins with their two kids, Evie and Jack.
