The Modern Style of Historic Canton by Enjoy Cherokee Magazine

THE MODERN STYLE OF

VOLUME 1, ISSUE 1

SPRING/SUMMER 2021

HISTORIC CANTON PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

e c n e i r e exp

THE ARTFUL AMBIANCE OF CANTON

Local Chefs 6 & RIVER UP 3 Charts 14 SPICE DINING SCENE City Course ETOWAH

22 SHINE Historic Homes

WITH CHARACTER

PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

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SPENCER NIX — REFORMATION BREWERY

PASSIONATE ABOUT BEER

s n o i t a s r e v n oc

pencer Nix, co-founder and CEO of Reformation Brewery, is passionate about beer. The former minister is on a mission to free beer. Now open in Canton at The Mill on Etowah, Reformation Brewery makes timeless, inspiring craft beer for the reformer in everyone. We sat down with Spencer to find out what drives his passion.

What inspired you to open a brewery? The beginning of Reformation came from a desire to build a community. The beer was about the moments around which we drink—whether we are celebrating, lamenting, or just coming together at the end of the day.

What does the name Reformation mean to you? Historically, it refers to the Protestant Reformation, which changed not only the church but the world. More specifically, it has come to embody how we want to reform beer and beer culture.

Why did you choose Canton for your business? Cherokee County is my home. Bringing Reformation to Canton seemed like a natural part of our story. Being a part of revitalizing the Mill and the future vision of Canton was an incredible opportunity.

What music do you listen to when creating a beer? Music is like beer; I have different favorites for different seasons and moods. But I love any music that tells a good story, whether it’s the Beastie Boys, Willie Nelson, or the Avett Brothers.

What are three qualities that got you here today? Creativity, stubbornness, values-driven.

If you weren’t CEO of Reformation, you’d like to be...? If I were not in this industry I’d likely be “gathering, serving, and loving” a community with another product or service.

What change do you most what to see in your industry? I’d like to see our industry become more diverse. We’ve made a real effort to improve in this area but there is a long way to go industry-wide to ensure we welcome everyone. Less following the pretentious beer snobs and more accepting of those with a diversity of stories looking for a diversity of experiences.

What is most rewarding about what you do? The most rewarding part of what I do is witnessing the simple gifts that sharing a beer brings to people’s lives. Seeing neighbors and strangers put down their phones and have a beer and conversation together seems so mundane, yet in some way, it’s a rare and sacred moment that I hope we can all cherish and enjoy more of in the days and years ahead.

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NEW CENTER ON HORIZON

HISTORY IN THE MAKING

With a new History Center on the horizon, the Cherokee County Historical Society is looking to the future with its updated umbrella brand of History Cherokee. The designation sets the stage for the Cherokee County History Center project now under way. The new branding includes the History Center, Rock Barn, and the Historical Society organization, which is 650 members strong. “This new branding launch brings us one step closer to making the vision of the Cherokee County History Center a reality,” Executive Director Stefanie Joyner explains. “It is succinct and will allow us to share our work in historic preservation, local history education, and the Rock Barn event venue in a universal way.” The History Center will put the county’s past on display with 5,000 square feet of exhibit space and a research center. The state-of-theart museum and educational building will serve as an exceptional cultural asset as well as an economic driver for the area. It is slated to open in 2022. Cherokee County’s rich history spans from the earliest Native American inhabitants, to the days as a Cherokee territory, to the glittering Gold Rush and the first settlers. It spans the conflict of the Civil War to the days as a mill

town, a marble industry center, a poultry capital, culminating in the vibrant community that is today’s Canton and Cherokee County. Visitors can expect to see the new History Cherokee logo and branding on social media, at events, on the website, and at the Historical Society office at 221 East Marietta Street.

The new branding for the Cherokee County Historical Society looks to the future when the organization opens its History Center in downtown Canton in 2022. The new identity was contributed by Grant Design Collaborative, an internationally recognized brand design firm located one block away in Canton. The firm’s clients include such notable brands as Adobe Software, HP, Intuit, Herman Miller, Blackberry Farm, Mohawk Industries, Georgia-Pacific, and Muzak as well as local companies and nonprofits such as Jyl Craven Hair Design, Cherokee Office of Economic Development, Cherokee County School District, City of Holly Springs, Service League of Cherokee County, J. Michael’s Prime, and others. Founded in 1975, the Cherokee County Historical Society collects, preserves, and interprets all aspects of the county’s history.

In addition to the History Center, History Cherokee will continue to operate the historic Rock Barn at 658 Marietta Highway in Canton. The Crescent Farm Rock Barn was constructed in 1906 by Augustus “Gus” Coggins. Originally a racehorse stable, the Rock Barn was one of three barns on Coggins’ cotton and horse farm. It was built to replace a wooden barn destroyed in a fire which killed valuable racehorses. The Rock Barn is made of rock quarried on the original farm from the banks of the Etowah River. Coggins bred and raised horses for harness racing. Crescent Farm was widely known in the racing circles because of Abbedale, its world class racehorse. Abbedale is listed in the Harness Racing Hall of Fame in Goshen, N.Y.

The Historical Society first opened a museum and Canton Visitors Center in the Historic White Marble Courthouse in downtown Canton in 2011 that welcomed 22,659 visitors over the years that followed. The new History Center is expected to bring 20,000 visitors per year to downtown Canton.

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follow the river PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

ETOWAH CHARTS COURSE OF CITY The

River flows through Canton’s history and into its Etowah

future, the sparkling centerpiece of what was a renowned mill town in the early 1900s and is now one of north Georgia’s most sought-after communities for young professionals and families. While just 5 percent of the Etowah River’s 164-mile length is within the city limits of Canton, those eight-and-a-half miles of waterway not only helped establish the city in 1834, but continue to be vital to its growth, prosperity, and quality of life. Rivers have always attracted settlement and, prior to railroads and interstates, were important routes for commerce. In the 1800s, the Etowah provided a route for shipping raw marble to the Georgia Marble Finishing Works in Canton and also provided the water necessary for the finishing process. The river was also vital to Canton’s most renowned historic business. The Canton Cotton Mills, which operated from 1899 to 1981, used water from the Etowah in almost every step of its textile production process. But even as historic Canton businesses located near the Etowah, much of the land bordering the river remained untouched. Over the past decade, the city has developed several large tracts along the river into public parks – with plans to connect them all with a five-mile walking trail – transforming the Etowah River into a beautiful backdrop for community living and leisure. “There are a lot of cities that wish they had a beautiful river like Canton does,” says Adam Dodson, Canton’s parks and recreation manager. “By creating parks along the river, we

are making sure everyone has access and can enjoy the natural beauty.” Canton operates nine city parks with a combined total of 182 acres. The parks are well maintained and offer a variety of recreation facilities including basketball, racquetball and tennis courts; baseball, soccer and lacrosse fields; playgrounds, pavilions, picnic tables, and canoe put-ins at Etowah and Boling Parks. And then there are the events.

“I’m not sure people understand the scope of activities that take place in our parks,” Adam points out. “There are sports, concerts, festivals, 5K races, the farmers market - on an almost daily basis there is something happening in one of our city parks.” Plans for the city’s parks align with two of the priorities recently identified by the City Council, sustaining the natural environment and connecting citizens to parks and recreation, Lauren Johnson, the city’s marketing and communications specialist, notes. She believes one of the most important benefits of the parks is fostering a sense of community. “The parks are about bringing people together,” says Lauren. “Whether you just want to enjoy nature, or work out, walk your dog, or go to a festival, there’s always something you can be a part of. Canton’s parks have something for everybody.”

Above. The City of Canton bridge over the Etowah River connects Etowah River Park to Heritage Park, allowing ample access to the river, including walking trails and recreational facilities. Etowah River Park is on 58 acres featuring an amphitheater, public bathroom, two community pavilions, inclusive playgrounds, a public canoe launch, and many picnic tables.

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GEARING UP FOR A

FLOAT DOWN THE RIVER What better way to

get acquainted with the Etowah River than a fun and relaxing tubing adventure, or an interesting and sometimes challenging kayak trip along the winding waterway. For those looking to enjoy some paddle sports and scenery along the river as it makes its way through Canton, Nomadic Flow Outfitters can point you in the right direction. “Whether you are a novice explorer looking for help on your first adventure, a family who wants a great day trip, or an experienced adventure seeker looking to purchase the best gear in the industry, the experts at Nomadic Flow are ready to help,” owner Ryan Roth explained. Nomadic Flow is easily found in its flagship storefront in downtown Canton at the Mill on Etowah. There you will find everything needed, from the best in outdoor gear, to help planning a tube or kayak float trip, as well as rentals. In addition, the experts at Nomadic Flow can provide assistance with guided fishing excursions, whitewater kayak instructions, and more, both locally and all around the Southeast.

The Etowah River offers a unique way to view Canton, as it flows through the city along parks and woodlands, as well as close to attractions like the Mill on Etowah.

welcome

Nomadic Flow Outfitters is at 141 Railroad Street, Suite 118 in Canton. For information call (470) 292-6706 to get your next adventure started or visit NomadicFlowOutfitters.com.

Welcome to the first issue of The Modern Style of Historic Canton, a new publication showcasing the dining, shopping, events, culture, and people who make up this exciting city. The stylish magazine is designed for both visitors and residents to stay up to date on the latest news, happenings, and trends in the city of Canton. We hope you enjoy this first issue. We welcome your feedback. Randy Gravely, CEO | Rebecca Johnston, Editor | Jodi Drinkard, Publisher The Modern Style of Historic Canton is a publication of Tri-State Communications/Enjoy Magazine Inc., 225 Reformation Pkwy., Ste. 200, Canton, GA 30114.

CANTON’S CELEBRITY CHEF

TODD HOGAN of BRANCHWATER

new face on the food scene in Downtown Canton’s historic district is already familiar to many as a celebrity chef on the Food Network.

These days, Todd Hogan, the head chef and restaurateur of Branchwater, is delighted to serve up a refined dining experience and enticing dishes at his steak and seafood restaurant in the heart of downtown. The Atlanta native, who put down roots in Canton with his family more than fourteen years ago, always dreamed of pursuing a restaurant in the downtown area and now that dream is a reality.

Todd is grateful for the opportunities and experiences he had as a young chef, but above all, he appreciates where it has led him. In Todd’s own words, “It’s more important to me to be recognized in a grocery store, at church, or at the school as the local restaurant go-to guy, than to be recognized from the Food Network.”

Chef Hogan’s mission for Branchwater is to serve the highest quality ingredients, create inventive dishes, and grow relationships within the community. The Canton restaurant features original wood and brick, highlighting the history of the building. Along the walls are photographs taken from the Cherokee County Historical Society intended to combine old and new. Todd’s goal was to take the existing architecture and historic qualities of the interior and complement it with the Branchwater brand, which includes another eatery in Cumming. While Todd is always looking forward to bigger ventures, he stresses the importance of never losing the personal characteristics he and his customers value. He says, “There’s something special about your local restaurant, where people know you by your name or know you by your cocktail.” Though the renowned chef has cooked for culinary icons like Julia Child, Jacques Pépin, and Pierre Franey, Todd says the most important people he’s ever cooked for are his own children. Above all else, Todd Hogan values his family, his community,

and the downtown Canton historic district. Chef Hogan’s philosophy on dining is simply to try new things. He encourages customers to take a step out of their favorite category when dining in his restaurants. Todd explains that all Branchwater dishes are signature because he handcrafts spice blends for each dish, giving them their own unique flavor profile. He toasts, grinds, and blends the spices at his company, Grindstone, located in Macedonia. All syrups for the cocktails are handcrafted as well. Some dishes that stand out are the crispy brussels sprouts with smoked pork belly and smoked maple vinaigrette and the fried lobster tail with key lime coleslaw. Todd began his culinary journey at the age of fourteen, inspired by his grandmother’s cooking. Todd studied at Johnson and Wales University where he received a bachelor of science degree in culinary arts and hospitality. From there, he skyrocketed to success. Chef Hogan traveled across the country working in various four-star and four-diamond restaurants, he has been featured on the Food Network, and been invited as a guest chef to the James Beard House on three occasions. For those

dreamy realit LONG TIME

NOW A

not acquainted with this distinction, chefs must meet various criterion of excellence in order to be invited to cook at the Beard House.

PAGE 7

Since 1997, Todd has planted several restaurants in and around Atlanta, but his experience in Canton has been unique. He credits this to Canton’s downtown atmosphere and a community that readily embraces local businesses.

Todd remembers learning from his grandmother and notes her love of cooking was a “passion of necessity.” Farm to table was once a way of life, not the fad movement of today. Todd creates quality food by way of ensuring quality ingredients. He believes fresh ingredients should be the standard, not the exception. Branchwater only uses choice products and will not change their sources based on price.

Knowing where each ingredient comes from and having a personal relationship with each supplier is what allows Chef Hogan to be confident that Branchwater is serving the highest quality products. Todd is passionate about the artistic element in the crafting of his dishes, but he gains the most excitement from the connection with people. Todd is in and out of each of his three restaurants every day in an effort to ensure the happiness of his team members. He emphasizes that quality relationships are crucial to successful local businesses—from chef to team member to guest.

“What brought us to Canton was the foundation of this historic town that has great bones. I saw other locally driven restaurants already in place, and that signals to me as a restaurateur, as well as the community, that this is a destination for dining,” he explains. He feels that the downtown businesses here are special because they are largely owned by people who live, work, and play in Canton.

CALENDAR OF E

weekly event SATURDAY S JUN-OCT R E T M R Escious. A F ARK Lu . y l Mcal. Live EVERY

JUL 10-11

EVERY SATURDAY JUNE-OCTOBER

9:00 A.M.—12:30 P.M. BROWN PARK 251 EAST MARIETTA ST.

Saturday & Sunday, July 10–11 7:00 a.m.–1:00 p.m. | Etowah River Park

EVERY weekly event SATURDAY APR FARMERS

MARKET

APR-SEP

Local. Lively. Luscious.

AUG 14

7th ANNUAL

Moo've It 5k A RACE TO BENEFIT CHEROKEE SPECIAL OLYMPICS AND THE CHEROKEE COUNTY EDUCATIONAL FOUNDATION.

Every Saturday | 2:00–5:00 p.m. Reformation Brewery | 225 Reformation Pkwy.

Saturday, April 24 | 7:00 a.m.–1:00 p.m. 2525 Ridge Road

18th Annual

MAY

Kentucky EVERY

Saturday, August 14 Etowah River Park | 600 Brown Industrial Pkwy.

AUG 20-22

Derby Day

TUESDAY

weekly event

APR-SEP

Every Tuesday | 5:30–8:30 p.m. The Mill on Etowah | 225 Reformation Pkwy.

HISTORY CHEROKEE

Annual Fundraiser

Tickets Available At History Cherokee.org Saturday, May 1 | 4:00–7:30 p.m. The Mill on Etowah | 225 Reformation Pkwy.

The Mill on Etowah | 225 Reformation Pkwy. EtowahWildlifeEXPO@gmail.com | 207-939-0292

F EVENTS

SEP

21-26

CHEROKEE COUNTY

FAIR Tuesday–Sunday, September 21–26 American Legion Post 45, 160 McClure St.

SEP

FOOD & ENTERTAINMENT FOR ALL 6:00–9:00 p.m. FIRST FRIDAY OF THE MONTH

MAY The Whiskey Holler 7 Todd & Marissa 293 Band JUN Rupert’s Orchestra 4 JUL 2

25-26

Glow

AUG The Ultimate Eagles Tribute– 6 On The Border SEP 3

Trotline

OCT Electric Avenue 1 OCT No Sweat 29

Etowah River Park Sat.–Sun., Sept. 25–26

OCT

etowah

7-10

film festival

October 7-10 | Canton Theatre EtowahFilmFestival.com

DowntownCantonGA CantonGA.gov/our-city/city-calendar

FAMILY FUN ENTERTAINMENT | 6:00–10:00 p.m. | ETOWAH River Park

JUN Rumours: The Ultimate 19 Fleetwood Mac Tribute Band JUL 17

A1A Jimmy Buffett The Official

Tribute Band

AUG Sundance Head 21 Winner of The Voice (Season 11) SEP 25

Laine Hardy

Winner of American Idol (Season 17)

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PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

Faces of Canton PATRICIA REVELES 2019 Cherokee High graduate, long-time Canton resident “I love Canton because it is such a peaceful place to live and the community itself is full of amazing, wonderful people. Over the years, it has been so amazing to see Canton grow so much. I remember being young and Canton just looking so much different than it does now. We’ve gone from being a very small city to a city that seems to just keep growing more and more every single day. I cannot wait to see where we will be in the next few years! I believe that the main purpose of the diversity committee is to bring our community together and I am excited to be a part of something that is aimed to have such a positive impact on our community.”

CARLOS T. HILL

e c i o v y r e v e o t n liste

Southern-trained chef, father, and real estate professional

“In Canton, the fact that our leadership is so forward thinking, hence the committee itself, is a big reason for me. Last year we missed going to a couple Farmers Markets. Would you believe that three vendors asked and knew we did not make it out? The fact that they knew was everything. Love that the residents honestly see this as the coolest small town. In a word—community! It’s also the small town feel and yet so close to a city.”

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The people who make up Canton’s Diversity and Inclusion Task Force all have one thing in common. They love their city and feel fortunate to call it home. We have the answers on why they love Canton and serving their community.

SHANNON RANKIN New resident, information technology professional “Canton is the epitome of community, love, and family. What truly separates Canton from anywhere else I’ve lived are the people where everyone seems to know everyone, willingness to help, and expressions of love from the educators to the students to the small business owners to their patrons. In Canton you get the best of everything without the hustle and bustle of a larger city, yet close enough to Atlanta if you feel adventurous to take on the traffic.”

LORRAINE ARAGON Self-proclaimed world changer, former educator, PhD student “Canton is a growing and changing city with a rich history that is diverse and dynamic. The proud legacy of Black businesses around the Pea Ridge Area, to the growing Hispanic community in the family friendly Sunnyside neighborhood coupled with the development in our quaint downtown are all vital voices for growth going forward. The task force is focused on working collaboratively with stakeholders to ensure that as our nation grapples with issues of racial disparity and reconciliation, Canton creates a vision for our city grounded in diversity and inclusion.”

CARMEN TANNER SLAUGHTER Canton Native, philosopher, lover of literature, business manager “I love Canton because it is such a peaceful place to live and the community itself is full of amazing, wonderful people. Canton has been home to the Tanner family since 1912. I love that the small town charm remains while the city’s evolution provides many options for cultural experiences, fine dining, and green space usage. The City of Canton’s establishment of a Diversity and Inclusion Task Force is a good first step in implementing change that will have a positive impact on marginalized and underrepresented members of the community. Our goals and initiatives must now focus on authentic engagement that will foster meaningful interaction and successful outcomes so that the city as a whole continues to progress.”

TIFFANY BIRD Dedicated volunteer, mom of four daughters, public relations professional “I am so grateful for Mayor Bill Grant for creating this task force and the opportunity to make Canton a more unified and inclusive community. Mayor Grant often talks about making Canton the “Coolest Small Town in America,” and as part of that goal, we want to make Canton’s visitors and residents feel welcomed here and like they are a part of the community.”

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PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

of art

e u q i a un Experience

visit to Menagerie on Main opens the door for a new type of art adventure. Canton is a town difficult to seduce through art, but owner Jamie Foreman hopes to change all that.

of art

When you walk into the cozy, century-old, repurposed house in Canton’s entertainment district, it’s rather like walking into your grandmother’s kitchen. The airy, sunny rooms and positive energy envelop you the second you step through the front door. Foreman has created a space that is warm, inviting, and eclectic. Each room has a unique mood, well-supplemented by natural light and Foreman’s impeccable taste. Menagerie on Main is not your typical art gallery, though. Foreman wants the space to be more than a gallery or cooperative. She hopes to create an art center that encourages cultural exchange with its visitors. There are no eager gallerinas here, trying to make a sale; instead, visitors are encouraged to browse as they like, to ask questions, and to learn about the artists. Education is an important focus of this space. Foreman offers weekly classes, taught by local artists.

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Foreman hopes to challenge people with the idea of what art can be. “I want it to be more than a store. I want it to be community-oriented. Something that takes hold, influences. I don’t see this as an isolated shop. I feel like there is a bigger picture,” she explains. The venue is not just a retail store, although you can purchase beautiful art, jewelry, and crafts here. Menagerie on Main is a place you want to linger. Foreman’s encyclopedic knowledge of the pieces and of the artists is formidable, but she is never intrusive. She lets patrons take their time and find a piece that speaks to them. She acts as guide, narrator, and translator of artistic vision.

Art is in her blood. As the daughter of an artist, Jamie grew up surrounded by art and artists, and even makes her own gorgeous jewelry. This venture is a chance for her to not only indulge her own creative muse, but to encourage it in others. “I recognized how important doing something creative was in my life, and this space is the result.” Foreman celebrates local artists and artisans. All of the artists featured at Menagerie on Main live and work less than one hour away. When browsing the space, you can see works by Philip Gard, Clint Brownlee, Jennifer Griffin, Olivia McKinley, Jude Lindquist, and Anna Ladefoged, among many others. While Foreman calls Menagerie on Main a work in progress, it already feels complete. Menagerie on Main is like a fair for adults, with something new around every corner. Every table and every wall beckon you to stop and take a closer look. Jamie Foreman is the heart and soul of this comprehensive exhibition, and she celebrates and uplifts both the artists and the lucky visitors that take the time to open her door.

Menagerie on Main owner Jamie Foreman is ready to welcome visitors to her art gallery and shop filled with interesting and thought-provoking pieces. The old home in downtown Canton serves as a center for artists and those who wish to learn more about art.

Stellar Hospitality Stars

CHEF ZACK

KELL atUpscale

Seafood Joint

Chef Zach Kell is passionate about the booming downtown Canton dining scene and the success of his restaurant Goin’ Coastal, the first, he points out, to serve 100 percent sustainable seafood on the East Coast. Chef Kell considers the fresh fish at Goin’ Coastal the restaurant’s signature offering. Sustainably sourced and of the best quality, the daily fish selections are what his customers ask for above all else. A wide variety of fish is prepared in a multitude of ways, suited to your liking. The menu at Goin’ Coastal sells evenly across the board, and everyone can enjoy what this downtown business has to offer. In addition to the daily fish offerings, the shrimp and grits, the fresh oyster selection, and carefully crafted cocktails shine in the historic setting.

Sincere, humble hospitality is the thinking behind Zach’s philosophy on dining. “You have to really care about what you’re doing. If you put the guest experience at the top of your list and take care of the people who work for you, you have the keys to success,” the chef owner points out. The enthusiasm for quality food and dining experiences from the people who call Canton home are what keeps Zach driven to start more restaurants in downtown. He now owns three, including Downtown Kitchen and Queenie’s Southern Restaurant and Bar. Zach explains that the bones of the downtown make Canton unique and special, and he is excited about the revitalization efforts to enhance what already exists here. The dining district is composed of restaurants like Goin’ Coastal that are quality, locally owned, chef-driven businesses.

PAGE 15

“People are born to do this business, and I feel like I was. From a hospitality standpoint, from a work-ethic standpoint, from a passion standpoint,” Chef Kell shares. The well-respected chef started his first restaurant job at Little Caesar’s pizza when he was fifteen years old. Immediately, his love for cooking was sparked. Early on, he transitioned to other paths, but always felt a pull back to the restaurant business. In his mid-twenties, he wanted to take his culinary journey to the next level and enrolled at Johnson and Wales University. The rest is history. The Downtown Canton dining district is building a solid reputation with chefs like Zach Kell who are passionate about good food and a great community atmosphere. Patrons return to Goin’ Coastal, where they know they can find a top-notch dining experience in the heart of historic Canton.

The open kitchen and historic vibe of Goin’ Coastal Sustainable Seafood Joint in downtown Canton add to diners’ experiences at the popular restaurant. With the chefs on view and patrons able to feel more a part of the experience, the vibrant space sets the table for a great meal.

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PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

In 1919, Augustus Coggins operated a livery stable and mule barn in the historic downtown building that today is home to Chamberhouse gift and décor shop. Coggins was well known in racing circles for his horses, and lived with his wife at Crescent Farm, an impressive brick turn-of-the-century home overlooking the Etowah River. There he raised and trained his horses, which were stabled at the Rock Barn.

Remodeled in 1927, the building where Chamberhouse and other businesses are now located became home to the Main Street Garage, which sold Hudson and Essex automobiles. The 1930s brought a Chevrolet dealership to the space. In 1955 when a major fire swept through Canton, the building was burned, but later rebuilt and continued as a car dealership until the early 1970s.

Family members (left to right) Cleveland Chambers, Carla Chambers Roach, Sylvia Chambers, and Bud Chambers celebrate the 1988 grand opening of Chamberhouse in its new location on West Main Street in downtown Canton. Over the years this historic brick building served as a livery stable and mule barn, a car dealership, and a clothing factory.

Chamberhouse has been part of the fabric of historic Downtown Canton. Since the popular gift and décor shop opened, times have changed, tastes have evolved, and the building was remodeled. The Chambers family, however, has stayed steadfast in their passion for family business and the local community. Bud Chambers and his late wife, Sylvia Chambers, were both fourth generation Canton business owners and fifth generation Cherokee County residents. Today their daughter, Carla Chambers Roach, can be found running the family business. In 1974, the couple opened Western Auto in Downtown Canton. By 1983, the store expanded to become what is now Chamberhouse, selling home furnishings, gifts, and bridal registries—all passions of the late Sylvia Chambers.

“We didn’t take vacations, we didn’t take days off, we didn’t go home early, and we didn’t come in late. We worked all the time to make it go,” Bud remembers. It is this dedication that defines local businesses. Over the years, Canton has changed dramatically. Large department stores caused Chamberhouse to adjust their inventory, moving away from furniture sales and antiques. “At that time, Canton was not hustling and bustling like it is now. You could walk out on the street, look both ways, and not see anybody on the sidewalk,” Bud recalls. The historic downtown has altered through the years, but families like the Chambers continue to be engrained in the fabric of the city. Today, Chamberhouse continues to provide boutique finds and popular brands to Canton residents. Each building in downtown Canton holds a deep history of people who created their livelihoods in the city, and Chamberhouse is no exception. As early as 1919, Coggin’s mule barn and livery stable occupied the building at 145 West Main Street. Remodeled in 1927, the building became home to the Main Street Garage, which sold Hudson and Essex automobiles. The 1930s brought a Chevrolet dealership to the space until a 1955 fire devastated most of the downtown area. The dealership rebuilt and in the 1970s, a sewing plant owned by Jones Mercantile took over.

PAGE 17

Today, Chamberhouse is still housed in the historic building on West Main Street and offers an array of popular lines such as Brighton, Spartina 499, Nora Fleming, Mudpie, and Vera Bradley, among many others. Also, watercolors by popular local artist Elly Hobgood are on display and for sale, as well as other locally sourced items. Carla Chambers Roach offers the same friendly service for which her family has always been known.

In 1988, Bud and Sylvia Chambers expanded Chamberhouse into the historic location. Since that time, Chamberhouse has been a local goto for gifts, home décor, jewelry, and fun finds. Bud and Sylvia retired in 2016, leaving the store in the caring hands of their children. Their daughter Carla Roach is now the proud operator of Chamberhouse. Carla says, “I’m proud to carry on the business started by my parents and to be a part of Canton’s Historic Downtown. We now have multiple generations of families that have shopped at Chamberhouse. In addition to these old friends and familiar faces, I also love welcoming new people to our wonderful city, and I’m excited to see our downtown continue to grow and prosper.” When you stop in to Chamberhouse, you are met with a friendly smile and a cheery “Hello!” just as Sylvia Chambers would have greeted. Downtown Canton has much to offer by way of history and destination shopping and Chamberhouse should be your first stop.

PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

PAGE 18

CANTON

ON THE CantonGA.gov

hen you are already known as the Coolest Small Town in America, where do you go from there? What about encouraging attractive neighborhoods, more local parks, plenty of access to nature, innovative business growth, arts and culture, additional restaurants, and preservation of the city’s history.

ENHANCING HISTORIC DOWNTOWN CANTON Preservation, entrepreneurship, arts and culture, and community-centric activities are the cornerstones of economic development within Downtown Canton. Benefiting the entire City, downtown redevelopment creates jobs, attracts investment, increases property values, and generates tourism.

ADVANCING REGIONAL ECONOMIC SUCCESS

CREATING GREAT NEIGHBORHOODS

Utilizing existing business strengths in industry, healthcare, and an entrepreneurial spirit; Canton seeks to expand its economic footprint. Diverse and innovative business growth will support jobs, attract investment, and create tourism opportunities.

Safe, attractive, connected, and inviting neighborhoods are the foundation of Canton’s hometown appeal. All residents deserve quality housing that reflects our community character through thoughtful design and responsible development practices.

SUSTAINING OUR NATURAL ENVIRONMENT Canton residents appreciate our natural beauty, proximity to the mountains, ample greenspaces, and the Etowah River. Projects in the city will promote interaction with nature through sustainability, stewardship of resources, and innovative design.

IMPROVING INFRASTRUCTURE FOR FUTURE DEMANDS People and businesses need access to the Canton infrastructural network to succeed in their goals. Transportation, power supply, gas availability, water and sewer, and digital connectivity are part of building a great network.

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Coolest Small Town in America

to the

Those are just some of the ways Canton Mayor Bill Grant and the Canton City Council plan to make sure the city is on track to continue to deserve that designation not just now, but for the next 15 years. With the city’s recently adopted Roadmap to Success, Canton is headed in the right direction. “Canton will continue to become the Coolest Small Town in America because we are taking a very unique approach, one that preserves our historic and natural assets while leveraging new strategies to expand our potential and create new opportunities for all citizens,” the mayor explains. The Roadmap for Success has eight tenets or goals, such as creating great neighborhoods, celebrating the diversity of the city, advancing economic diversity, and enhancing historic downtown Canton.

“Downtown Canton represents the heart and soul of our city, and it must be vibrant for the entire city to succeed,” Grant says. “As the center of Canton but also the county seat, downtown also drives the cultural and social heartbeat of the city.” As the Enhancing Historic Downtown Canton tenet states; preservation, entrepreneurship, arts and culture, and community-centric activities are cornerstones of economic development within Downtown Canton. Benefiting the entire city, downtown redevelopment creates jobs, attracts investment, increases property values, and generates tourism. The plan supports more events, increased art offerings, more murals and public art, added green space, and of course the one thing everyone wants more of, additional restaurants and dining venues. “All of these things help to further our reputation as a destination, an interesting place to visit, an opportunity to invest in our city’s potential, and helps to create the ‘Hallmark visual’ of the Coolest Small Town in America,” the mayor says.

The roadmap was shaped by a citywide housing study that identifies types of housing the city needs for current and future residents. It also allows for the exploration of unique housing options, such as condos or an accessory micro cottage program, Mayor Grant expounds. “It is a community plan–one informed and guided by public input to empower our citizens to be co-creators for their city, strengthen local connections, and generate support and enthusiasm for how we will work together to build the Coolest Small Town in America. The plan drives innovation and technology throughout all eight tenets while also making sure we sustain our abundant natural assets, continue to connect our residents to more parks and trails, and celebrate the diversity of our community in new and exciting ways,” the mayor stresses. The roadmap is designed to make decisions more efficiently and help clarify calculated tradeoffs, but it will also be a work-in-progress. “We will make mid-course modifications as needed, and we will hold developers and ourselves accountable to our long-term strategy. The roadmap and its eight tenets provide a platform for thoughtful review when considering new development projects, establishing budget priorities, and approving local guidelines and procedures to optimize city operations and expedite decisions that adhere to the plan,” Grant says.

City leaders are exploring new ways to expand its footprint while keeping the historic small town character intact. For downtown to be successful, the central business district must be a hub of activity and commerce. “The roadmap will add quality and appropriate residential infill downtown, providing more customers and pedestrian connection to current and future businesses. We will also look at opportunities to strengthen existing businesses, create more jobs in the downtown corridor, and expand the hours of operations for downtown businesses,” the mayor points out.

CONNECTING CITIZENS TO PARKS & RECREATION A healthy community provides access to nature. Residents should be connected with local parks through trails, sidewalks, and additional transportation options. Recreational opportunities should be available and inclusive for all.

LEADING WITH EXCELLENCE City Council, staff, and citizen boards will foster civic participation and serve ethically, transparently, responsibly, and efficiently.

CELEBRATING DIVERSITY

The diverse cultures and communities within Canton are vibrant and engaging. Economic, cultural, and social diversity is encouraged throughout the city.

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PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

REPURPOSING HISTORY

THE MILL ON ETOWAH O

ne of the metro’s hottest adaptive re-use developments is showcased in the historic 120-year-old former Canton Cotton Mill on the banks of the Etowah River near downtown Canton. The Mill on Etowah in the former denim factory now features a brewery and taproom, a retail marketplace, restaurants, a co-working environment, and more. The 250,000-square-foot destination in the former Canton Cotton Mill property overlooking the Etowah River is at 225 Reformation Parkway in Canton and also features an events green with stage and visual screen. A key component of the project is the rich history of the area, and each company that is a part of the Mill on Etowah is encouraged to tell their history as well as the history of the community, project developer Penn Hodge says.

“What makes this exciting is that at its heart it’s about history,” Hodge said. “From the Native Americans who had their homes along this river, to the days of the denim mill, we want to share the story of what went on before us in this historic community.” Canton City Councilor Brooke Schmidt says she is glad to see what the project is accomplishing in the city. “The Mill on Etowah project is such an incredible example of place-based economic development through a historic preservation project. Creating this soughtafter destination in downtown Canton has strengthened the community, attracting visitors and small businesses. And it isn’t only the downtown area that benefits; these types of projects have a positive impact on home values around the city,” Schmidt pointed out. Hodge purchased the property from the Jones family, which founded the denim-producing mill in 1899 and operated in until it closed in 1981. Along with the iconic brick mill, the project also encompasses six additional buildings. The mill was founded in 1899 by Robert Tyre Jones, along with a group of local investors. Jones was a leader in banking and commerce in Canton at the time and the plant was the first of two cotton mills built by the owners along the river.

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THRIVE COWORKING Canton was incorporated in 1834, on land that at the time was still part of the Cherokee Nation. Early investors in the cotton mill were from families who helped settle the area. “Our two themes include bringing the community and people together, and honoring history through placemaking, story-telling, art, and photos from the past,” Hodge points out. A stroll around the property offers a chance to view significant historic art such as a bronze native American statue, works by famous artists in the late 1800s, old prints of Cherokee and Creek chieftains, as well as photographs of the mill, the Jones family, and those who worked at the denim producing facility. Events throughout the year support and honor local nonprofits, while a variety of activities offer an environment of inclusiveness for the community. The Mill project was honored with the 2019 Georgia “Deal of the Year” Award from Georgia Economic Developers Association for the visionary use of the historic property to attract office, retail, residential, and tourism activity.

designed for business

ooking for a new way to work in 2021?

THRIVE Coworking at The Mill on Etowah offers the answer with its dedicated and shared workspaces designed for professionals looking to stay connected in a collaborative space. THRIVE offers everything from day passes and flexible coworking memberships to private offices and beautiful meeting rooms which can be reserved by the hour or for the full day.

“THRIVE is open twenty-four/ seven for members only, and it’s a great way for when family visits and you need a quiet and professional place to get work done,” said Rachel Palazzo, THRIVE community manager. The expansive work area is on the top floor of the former Canton Cotton Mill No. 1, built in 1899 and repurposed in 2019 into The Mill on Etowah. Soaring ceilings, brick walls, wood floors, and an industrial vibe are accented by modern décor and a fun and friendly feel. From a membership starting at $139 per month that gives access to the open spaces, to a private office with

name on the door, the space has something for just about any type of professional business. Among the dozens of tenants, those with private offices in the airy space include familiar names like the Cherokee Office of Economic Development, Goshen Valley, and Califino Tequila. Other companies who now call the coworking space home include Homeowners Financial Group, Cherokee Drone Services, Beyond Computer Solutions, and Pivotal Retail Group. An event space that can accommodate thirty to fifty people is available for trainings or events. There is also a patio outdoor space available to rent or for members to use. Member perks include occasional mimosa brunches, barbecue lunch, or even a mini spa experience complete with complimentary massages. Rachel invites those who are looking for a great place to work away from home, but in a professional atmosphere, to drop by for a tour and a look around. To learn more, come by on the upper level at 225 Reformation Parkway, Suite 200, in Canton, or send an email to info@thrive-canton.com.

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love CANTON HOME PEOPLE | DINING | SHOPPING | EVENTS | CULTURE

NEIGHBORS

CALLING

Main t s a E s e c a r g use le Hendrix ho

Hendrix kitchen blends old and new.

Craftsman - sty

A TALE OF TWO HOUSES Welcoming, safe neighborhoods are the foundation of what those who call Canton home love about their city.

Friendly neighbors, small town appeal, historic settings, parks, and natural beauty, are just some of the features those who live in Canton point to as reasons they choose to reside within its boundaries.

Porch Living is inviting.

“It’s like traveling back in time…it feels like Mayberry! But we still get all the conveniences of ‘modern living’ within just a mile or two. Downtown Canton is our favorite place we’ve ever lived. It is gorgeous—especially at night. We enjoy the historic architecture, parks, and dining and shopping,” downtown historic district resident Kelli Sellers enthuses.

Her next-door neighbor, Katie Hendrix agrees.

“We like the sense of community, the neighbors near us all look out for each other. There is also a sense of permanence I like, as I have moved several times in my life, to various parts of the country,” Katie explains. Chartered in 1833, the city of Canton grew quickly after the railroad came through in 1879. Although downtown Canton has changed considerably during the past almost 200 years, the historic downtown area contains 300 buildings in its National Register Historic District.

fireplace Original windows and

grace living room.

Among those are the homes of Katie and her husband Greg Hendrix and Kellie and Joe Sellers and their family, which sit side by side, one on East Main Street, the other on Jeannette Street. The Hendrix’s Craftsman style home was built in 1923 by original owners Newman and Edna Fackler. It stayed in the Fackler family until the late 1980s when it was purchased by Quinn and Martha Hendrix. Martha lived in the home until 2010 and began the renovation that was completed by her son Greg and his wife Katie. The Sellers’ mid-century ranch was built in 1952 by original owners John and Mary Sparks, and purchased in 2013 by the Joe and Kelli.

The Sellers love their ranch style ho -

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me and its heirloom flowers and pl

ants.

The two houses are from different architectural periods but are two of the historic properties in the city that can claim to have had only two families occupying them in their history. The Sellers spent months on renovation, repairing plaster walls, and updating where necessary after purchasing their home, but kept as much of the historical charm as possible. “When we walked in the door the first time and saw the vintage charm of the double fireplaces, huge floor to ceiling windows, and original unfinished hardwood floors we were sold.” Kelli remembers. “Also, we love living in a ranch-style home on a large lot with beautiful heirloom flowers and bushes. We feel like we inherited a lot of good will from the former owners, the Sparks family. Our neighbors have only good things to say about them and we are blessed to enjoy that legacy in some small way.” Katie and Greg enjoy many of the same features of their home, although it is 30 years older. “I especially love the original windows in the house, the old glass panes are beautiful! I love the three sets of windows in the room off the kitchen. They open outward,” Katie explains. “I also love our large, wraparound front porch, we spend a lot of time on it!”

The Sellers love entertain

ing friends.

Both families love the location. “I think Canton of a nice blend of still small town America, yet we are an hour from Atlanta. We love the close proximity to the mountains and all of the parks here as well. It has so much to offer,” Katie says. Living in a walkable community is also a big plus. “One great benefit is that we can walk to downtown or to the library. There are at least three parks within about a mile of us,” Kelli explains. And of course, the people

laces, and hardwood ge windows, double firep

floors spell home.

“Our neighbors are the best. We keep in touch over social media and take care of each other. There is always someone out walking, and everyone waves and stops for a quick chat. Our neighborhood is small enough to know each other’s pets, cars, and kids, but spread out enough that we each have some privacy,” Kelli says. Her husband agrees. “Being welcomed by so many Canton families who have been here for generations has given us a sense of belonging that you don’t find anymore,” Joe expounds. “It’s hard to put in words why we love living here, but I have thanked the Lord, many times, for allowing us to live in a special town like Canton.”

AUGUST

20-22, 2021 Hosted by:

G W F.O RG

ETOWAHMILL.COM

contact: E T O W A H W I L D L I F E E X P O @ G M A I L .C O M

207-939-0292