We work with some of the best farmers who care about their meat as much as we do. Pouring the same passion and attention to detail into everything from animal husbandry and how to get the best from their cattle to the use of Himalayan rock salt in the hanging/drying rooms to maintain the correct humidity levels.
WWW.STEAKOFTHEART.CO.UK GLUTEN FREE
Small
plates for great
A beautiful selection of our own smoked pulled pork, brisket, smoked sausage and featherblade steak, served with some delicious slaw and pickles together with some toasted ciabatta bread to mop up!
VEG
Goat’s cheese, beetroot & walnut salad......................................£5 Roasted butternut squash, pinenuts & SOTA pesto............................£3 Welsh rarebit, fancy cheese on toast..................................................£3 SOTA Hummus, harissa & pitta bread..........................................£3 SOUP OF THE DAY.......................................£4 Ask for details.
add two pieces of Hobbs House Bakery Ciabatta bread FOR £1
MEAT
Buffalo chicken wings & a blue cheese dip.................................£4 Sliders £3 each Cheeseburger, mayo, tomato & gherkins Smoked pulled pork & SOTA BBQ sauce Smoked brisket & chipotle mayo Smoked sausage, chorizo & Ciabatta..................................£5 Chicken liver parfait & Ciabatta...............................................£4
FISH
Garlic & chilli tiger prawns.................£6 Tempura Crispy squid & garlic mayo..........................................£4 Market white fish, battered in beer batter & tartar sauce...............£6 Mackerel pate, celery & cress salad.........................................£5 For parties of eight or more a discretionary 10% service charge will be added to your bill. Staff receive 100% of the service charge.
All our dishes are made in a kitchen where there are nut products present. Our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food.
Add some smoked pulled pork and/or brisket TO YOUR MAIN for £2.50 each ~ FROM THE STEAK OF THE ART SMOKER
STEAK
sharing
SHARED BBQ PLATTER............................£14
Contains nuts
FROM
THE
SERVED WITH A CHOICE OF:
SERVED WITH A CHOICE OF:
HALF A CHARGRILLED CHICKEN
........................................... £16 An old classic, wonderful rich flavour and is very tender. Double up THIS STEAK for +£12
LAMB CUTLETS
....................................... £14 Chargrilled lamb cutlets, perfect with herby butter. Add this for £2. ................ £10 Chicken breast & thigh, a must with peppercorn sauce. Add this for £2.
BREADED PORK SCHNITZEL........................... £12 Pané pork loin, tremendous with a porcini mushroom sauce! Add this for £2.
........................................... £17 A very popular cut, very tender and well-marbled with fat. Double up THIS STEAK for +£13
FILLET 200G
............................................. £21 An exceptional cut delivering the most lean and tender of all the steaks. Double up THIS STEAK for +£16
chateaubriand for two............................£45 Includes smoked tomatoes, mushroom and Béarnaise sauce.
SALAD £9
give it
some
sauce £2
Hollandaise Béarnaise Red wine jus Peppercorn Herby Butter
ALL
Porcini mushroom + tarragon sauce Gremolata SOTA Spicy BBQ sauce
Avocado & Cashew Nut salad
Sugar snap peas, Rocket, Oregano and a honey & mustard dressing.
Greek Salad
Baked Feta Cheese, Olives, Cherry Tomatoes, Dill & Pickled Mint.
RISOTTO £9 ALL
Pea, Mint, Watercress + Parmesan Butternut Squash + Goat’s Cheese Portobello Mushroom
sunday roasts £10.95 EVERY SUNDAY AT STEAK OF THE ART
Choose your Meat: Short rib of Beef Pork Belly Roasted chicken SIRLOIN OF BEEF (£2 SUPPLEMENT)
KIDS £6 ALL
CHICKEN + CHIPS (1/4 CHICKEN) BURGER + CHIPS STEAK + CHIPS (bavette) home made Fish Fingers + ChipS ADD PEAS + CARROTS for an additional £1
FISH Sea Bream
............................................. £18 Pan fried with sautéed potatoes, black olives and fennel.
Monkfish Stew + Garlic Infused Ciabatta ........................... £19 Whole sea BASS
Caesar salad (aDD CHICKEN FOR +£3) Butter lettuce, Free range Egg, Croutons, Anchovies & our own Caesar dressing.
add a SMOKED Featherblade steak (150g) to any OF THE ABOVE STEAKs for £5
MIXED GRILL .................................. £29 200g rump, 150g smoked featherblade, 1/4 chicken and 1 lamb cutlet with slaw and BBQ sauce.
With mussels, leeks and cherry tomatoes.
ALL
RIB EYE 200G
........................ £29 Includes a choice of chips or salad.
for
Rump 200G
SIRLOIN 200G
T-Bone Steak 500G
GRILL
hand-cut chips, salad, or Sweet potato fries (£1 supplement)
.............................................. £14 Considered to have more flavour than other cuts, this is tender, good everyday steak. Double up THIS STEAK for +£10
Rump Steak 400G .......................... £22 Includes a choice of chips or salad.
just
hand-cut chips, salad, or Sweet potato fries (£1 supplement) flat iron 200G ........................................ £12 Flat iron is a cut taken from the ‘feather’ muscle. Gristle from the muscle is removed leaving nicely marbled lean steak. Double up THIS STEAK for +£8
LARGER APPETITE
All served with: Roasties, Yorkshire pudding & seasonal Veg
.....................................£20 Deep fried with a chilli sauce, cashew nuts and chips.
SOMETHING
ON THE
SIDE £3
Rocket, tomato + parmesan salad Hand-cut chips Sweet potatoes fries Broccoli + flaked almonds Buttered garlic spinach Buttered Portobello Mushroom & Breadcrumbs Peas + carrots Red onion, tomato + basil salad Onion rings SEASONAL vegetables Smoked tomatoes Mac & Cheese
ALL