Steak of the Art Dessert Menu 2016

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desserts HOW CAN YOU RESIST?

après-steak

Chocolate mousse on peanut biscuit base with praline and a dollop of ice-cream.................. £5.50

DESSERT ALL

PERFECT WITH A GIN SMASH

Sticky toffee pudding with a dollop of ice -cream...................................... £5.50 TRY THIS WITH A RUSTY ELDERFLOWER

Lemon posset with a passion fruit coulis.............. £5.50 TOP THIS OFF WITH A MENO MALE

Eton Mess iced parfait.............................................. £5.50 MATCH WITH A SLOE DOWN

Raspberry Crème Brûlée .......................................... £5.50

COCKTAILS Meno Male

£7

Gin, prosecco, campari, passion fruit and orange.

Gin Smash

Gin, mint and lime.

Rusty Elderflower

IDEAL WITH A SECRET GARDEN

Wild turkey, elderflower liquor, angostura bitters and orange.

Crème Brûlée cheese cake........................................ £5.50

Secret Garden

MATCH WITH AN ESPRESSO MARTINI

Ice Cream........................................................................ £4

Choose from vanilla, chocolate, strawberry and honeycomb.

Cheese and Biscuits...................................................... £8 A selection of West Country cheeses.

Trebbiano, vodka, cointreau, raspberries, blackberries and basil leaves.

Sloe Down

Sloe gin, gin, raspberries, lemon, red wine and an orange twist.

dessert + any cocktail for £10! (EXCLUDES CHEESE AND BISCUITS)

All our dishes are made in a kitchen where there are nut products present. Our menu descriptions do not contain all ingredients so please ask a member of staff before ordering if concerned about the presence of allergens in our food.

For parties of eight or more a discretionary 10% service charge will be added to your bill.


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Steak of the Art Dessert Menu 2016 by Empica_PR - Issuu