Elderton Buzz November 2014

The newsletter from Elderton Wines • November 2014

Vineyard and winery update

2 Upcoming events

3 E-Gallery

4

Buzz

Barossa

Barossa - Be Consumed

FOR THOSE THAT LOVE GREAT

markets) and amazing dining, it is easy to sit

day before, or those just simply looking for

FOOD AND WINE EXPERIENCES, IT IS

back with a glass of the Barossa’s finest and

a morning wake up or afternoon adrenalin

simply praise how good life is here. When all

shot!

EASY TO ARGUE THAT THERE IS NO BETTER

TIME TO PLAN YOUR NEXT TRIP TO THE BAROSSA, THAN RIGHT NOW. WITH THE DAYS GETTING LONGER AND WARMER,

this is combined with wines from the much

heralded 2010, 2012 and 2013 vintages, there truly is little to complain about.

For those that are craving a little more

special attention, book in for a private Masterclass and hear the story of Elderton

Of course no visit to the Barossa would

directly from the mouths of either Cameron

be complete without a visit to the Elderton

or Allister Ashmead, second generation

Cellar Door; where Jodes, Tush and our

owners of Elderton, whilst overlooking the

EASY TO ENJOY A PHENOMENAL LONG

team of passionate Barossa locals will take

1894 Command Shiraz vineyard.

WEEKEND AWAY, OR EVEN LONGER.

you through a quick or comprehensive

AND THE BAROSSA MORE PRIMED THAN EVER BEFORE FOR VISITATION, IT IS

With a startling array of quality accommodation,

food

offerings

(from

Maggie’s Farm Shop and Victoria McClurg’s Barossa

Valley

Cheese

Company,

to

amazing butchers, bakers and farmers

tasting of the three amazing vineyard sites

that we own and run, showcasing the best of the Barossa. Our Barossa grazing platters are delicious. The coffee is black and strong

for those that may have over indulged the

Regardless, we think you should email us

at elderton@eldertonwines.com.au for a few Barossa secrets to ensure you get the most out of your upcoming visit. We are more than happy to let you in on the little gems that we love.

printed on 100% recycled paper

The newsletter from Elderton Wines • November 2014

t rust

Trust and praise Having now been making wines for 30+

many of the most respected wine journalists

years from our Estate vineyard in the Barossa

from around the globe and we are very

2012 Neil Ashmead Grand Tourer Shiraz

Valley, we are lucky to have customers and

proud of the results that we achieve.

Very small production wine

friends that are immensely loyal and who

Following is a list of some of the current

95 points James Halliday

know that if we put Elderton on the label

accolades bestowed upon our wines:

95 points Ray Jordan

2010 Command Shiraz

2010 Ode to Lorraine CSM

then we are serious about what is put into that bottle.

The great example of our commitment

1894 planted, 25th release

97 points Ray Jordan, The West Australian

A classic Australian blend, last stocks available

94 points James Halliday 93 points Ray Jordan

to quality was the 2011 vintage, where we

95 points James Halliday

struggled in the vineyard due to an amazing

95 points Robert Parker’s Wine Advocate

92 points Winefront

amount of rain through winter, spring and

93 points Wine Spectator

2012 Estate Shiraz

2010 Ashmead Cabernet

94 points James Halliday

From some of the oldest Cabernet vines in the world

2012 Greenock One

96 points & Top 100 Wines The Gold Book

92 points James Halliday

95 points Huon Hooke, SMH

94 points Huon Hooke

95 points Ralph Kyte-Powell, The Age

94 points Wine Showcase Gold Medal

even harvest that year. From that vintage,

not only did we not release our Elite wines, but our Estate and Greenock wines were also put on the backburner for a year. This obviously comes at a considerable expense,

but we know the trust that people put in us and will certainly never take it for granted.

For those that aren’t quite at that stage of

trust with us, we of course send our wines to

95 points Gary Walsh, Winefront 94 points James Halliday

93+ points Robert Parker’s Wine Advocate

Vineyard and winery update After a very long cold and wet winter the vineyard team were pleased to see the sun come out in September, which aided budburst in all varieties. Winter pruning was done well, and we have almost finished with the project to take the old vines down to single-wire trellising. We are very hopeful for a more abundant result than the last few years (which the rains will certainly help), where yields have been lucky to average over a tonne an acre for all three sites for three of the past four harvests.

In the winery, the countdown is on until the next bunch of vintage casuals come in to help us with what needs to be done at crush time. Richard and the team have been doing lots of barrel work in the cellar is ensuring that the 2012s, 13s and 14s are all looked after to ensure that they capture the attention of all Barossa wine lovers upon release. page 2 printed on 100% recycled paper

For

more

other

details

wines

in

on our

these range

and

the

go

to

www.eldertonwines.com.au.

Are you an Elderton Commander?

Two years ago we embarked on the mission to acknowledge and reward the best and most loyal Eldertonians.

What followed is now known as the Elderton Commanders.

Spend over a thousand dollars a year with us and you will qualify for a whole range of special offers, first access to museum wines, and a free night in the Elderton Lodge.

For more details, go to our website. You also get a numbered special edition key tag that will make you the envy of all your friends!!

COMMANDER

The newsletter from Elderton Wines • November 2014

Last chance to WIN! Avid readers of The Australian newspaper

Upcoming events Throughout November - Artisan Cheese and Wine Flight @ Cellar Door Enjoy three artisan cheeses matched to a selection of Elderton Wines. $30 for two people.

would be aware that Elderton have two amazing prize packages on offer. The first

Masters & Commanders weekend

is for a phenomenal weekend trip to the

Saturday 6 December - Past, Present & Future Masterclass @ Cellar Door

Barossa Valley, staying at the luxurious

Join Allister and Cameron at Cellar Door for a Masterclass focussed on wines from the

Kingsford Homestead (pictured below), and

Estate. Explore how these wines have developed. Beginning at 2pm, we expect to finish

the second is for the Ultimate Elderton Cellar

around 4pm. The Masterclass is free. Places are limited, so please book early to avoid

(worth approximately $5000).

disappointment. To book, email elderton@eldertonwines.com.au or call 08 8568 7878.

To be in the running for the first prize you

Sunday 7 December - 4th Annual Masters & Commanders Cup @ Tanunda Pines

need to subscribe to our mailing list, but if

The Cup is a 2-ball Ambrose event with shotgun start at 9:30am. On conclusion of the

you are already the on our mailing list, then

golfing, a 3 course luncheon matched with Elderton Wines will be held at the clubhouse.

we suggest getting loved ones and friends

The Masters & Commanders Cup is one of the best golf days on the calendar. Everyone

to also sign up – and then get them to bring

who has attended over the last couple of years has enjoyed themselves and shared many

you on the trip!

laughs. The girls also ensure that no players get dehydrated whilst rounding the course. You

The Ultimate Cellar can be won by purchasers of $80 or more of wine, from our cellar door or mailing list. We also accept sales from any retailer or restaurant in Australia, as long as you register this purchase online.

Act fast though, as the competitions close on 30 November 2014.

don’t need to be a pro to play - we encourage enjoyment, so if you’re new to golf you are certainly welcome to join us. $130 per person includes green fees, a breakfast treat, drinks and lunch. To book, email elderton@eldertonwines.com.au or call 08 8568 7878.

2015 Courtyard Summer - Friday evenings @ Cellar Door Keep your eyes peeled for some cool Friday evening events in January and February 2015.

Fringe al la Elderton, Saturday 7 March 2014 @ Nuriootpa Town Hall Elderton hosts it’s second event as part of ‘Barossa Fringe’ during the Adelaide Fringe Festival! Enjoy the Lowdown Hokum Orchestra and Burlesque Revue. More details to come as the Festival approaches.

For further details or to book your spot at any of these events contact Cellar Door via elderton@eldertonwines.com.au or 08 8568 7878. See you there!

Commemorative wines Santa’s corner

Elderton have been the proud Wine Partners of Waratahs Rugby and the Carlton Football Club this year. Each club has had celebratory seasons and to help with these celebrations, Elderton have released, in partnership with the clubs, commemorative wines. Contact Cellar Door for further information elderton@eldertonwines.com.au or 08 8568 7878.

If you are stuck for things to give to loved ones or corporate friends this Christmas, give

Carlton Football Club

us a call on 08 8568 7878 to discuss any of

Celebrating 150 years in 2014

Waratahs Rugby 2014 Super Rugby Champions

our wines, magnums (1.5L), imperials (6L) or

and

back vintages. We can also arrange freight

Celebrating 140 years in 2014

to get these items to anyone, anywhere in Australia.

$75 per bottle or $360 for six bottle case

$75 per bottle or $360 for six bottle case page 3 printed on 100% recycled paper

The newsletter from Elderton Wines • November 2014

Gallery

2014 marked the second year of Elderton Wines as the Official Wine Partner of the Carlton Football Club.

Above left: Allister, Rebecca and Jules at Adelaide Oval watching Carlton play Port Adelaide. Above right: Cameron and Allister dressed in their penguin suits for the Carlton 150 Gala night in June. Below top: The boys with Mick Malthouse. Below bottom: Paul Lewis of the Emerald Hotel, tosses the coin, representing Elderton at the Round 1 clash of Carlton v Port.

Above: The Elderton Commanders: Champions of the Barossa & Light Wednesday Night Tennis league.

Below left: Andre Agassi (aka Allister) celebrating the Night Tennis premiership with Team Australia (aka James Lindner of Langmeil Wines) at the victory after-party.

Below right: Nicole, Jules and Rebecca still smiling after finishing their full or half marathons!

Above left: Alexander Downer, Australian High Commissioner to the United Kingdom, enjoying our Greenock one. Above right: David Fesq (right), Maz from Mosman Cellars and Allister enjoying the view following a Youngcare fundraiser earlier this year.

Below left: Cameron and the much taller legend John Eales.

Below right: Jules and Cameron enjoying a getaway to the snow.

Clockwise from left: Cameron at Prowein in Germany; Mr Fang and Cameron during Cameron’s visit to China; A great photo share from one of our COMMANDERS, Lyn Langford, enjoying Elderton with their catch from Sydney Harbour!; Karli and Tush enjoying the festivities whilst tending bar at our Ribs and Red lunch at Cellar Door over the June long weekend (check out the wall of Riesling magnums!!); Peter Wild, our Vineyard Manager, with our picking crew late in vintage.

If you are on our mailing list, but do not currently receive our email updates and occasional special offers, we would love to hear from you. Contact Cellar Door via 08 8568 7878 or email elderton@eldertonwines.com.au To share photos of you and your friends enjoying Elderton, email jess@eldertonwines.com.au page 4 printed on 100% recycled paper