Chef's Corner, 3rd Quarter 2015 Issue - now On-line
Read the first editorial message of ECA's newly-elected President of the Board, Hossam El Din Mohamed.
Meet Chef Ayman El Sawy and his colleagues of the Sharm Chefs Chapter.
Follow Chef Essam Sayed across the Atlantic.
Check out the listing of The World's 50 Best Restaurants 2015.
Read about the humble history of the sandwich and how it revolutionized the food industry.
Learn how to motivate your staff by giving them the feeling of Job Ownership.
