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TheVitamins

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TheVitamins FundamentalAspectsinNutritionandHealth

SixthEdition

GeraldF.Combs,Jr.

ProfessorEmeritus,CornellUniversity,Ithaca,NY,UnitedStates

SeniorScientist,JeanMayerUSDAHumanNutritionResearchCenteronAging,TuftsUniversity, Boston,MA,UnitedStates

JamesP.McClung

Westborough,MA,UnitedStates

AcademicPressisanimprintofElsevier 125LondonWall,LondonEC2Y5AS,UnitedKingdom 525BStreet,Suite1650,SanDiego,CA92101,UnitedStates 50HampshireStreet,5thFloor,Cambridge,MA02139,UnitedStates TheBoulevard,LangfordLane,Kidlington,OxfordOX51GB,UnitedKingdom

Copyright © 2022ElsevierInc.Allrightsreserved.

Nopartofthispublicationmaybereproducedortransmittedinanyformorbyanymeans,electronicormechanical,including photocopying,recording,oranyinformationstorageandretrievalsystem,withoutpermissioninwritingfromthepublisher. Detailsonhowtoseekpermission,furtherinformationaboutthePublisher’spermissionspoliciesandourarrangements withorganizationssuchastheCopyrightClearanceCenterandtheCopyrightLicensingAgency,canbefoundatourwebsite: www.elsevier.com/permissions

ThisbookandtheindividualcontributionscontainedinitareprotectedundercopyrightbythePublisher(otherthanasmay benotedherein).

Notices

Knowledgeandbestpracticeinthis fieldareconstantlychanging.Asnewresearchandexperiencebroadenourunderstanding, changesinresearchmethods,professionalpractices,ormedicaltreatmentmaybecomenecessary.

Practitionersandresearchersmustalwaysrelyontheirownexperienceandknowledgeinevaluatingandusingany information,methods,compounds,orexperimentsdescribedherein.Inusingsuchinformationormethodstheyshouldbe mindfuloftheirownsafetyandthesafetyofothers,includingpartiesforwhomtheyhaveaprofessionalresponsibility.

Tothefullestextentofthelaw,neitherthePublishernortheauthors,contributors,oreditors,assumeanyliabilityforany injuryand/ordamagetopersonsorpropertyasamatterofproductsliability,negligenceorotherwise,orfromanyuseor operationofanymethods,products,instructions,orideascontainedinthematerialherein.

LibraryofCongressCataloging-in-PublicationData

AcatalogrecordforthisbookisavailablefromtheLibraryofCongress

BritishLibraryCataloguing-in-PublicationData

AcataloguerecordforthisbookisavailablefromtheBritishLibrary

ISBN:978-0-323-90473-5

ForinformationonallAcademicPresspublicationsvisitourwebsite at https://www.elsevier.com/books-and-journals

Publisher: NikkiP.Levy

AcquisitionsEditor: MeganBall

EditorialProjectManager: LindsayC.Lawrence

ProductionProjectManager: KumarAnbazhagan

CoverDesigner: MatthewLimbert

TypesetbyTNQTechnologies

Tothestudentsandprofessionalswhowillusethisbook,tothose whohaveusedpreviouseditions,andtothosewhoseinsights havehelpedusproducethissixthedition;

ToMr.Cooper;and

ToPapa,theoriginal‘Dr.McClung’

theAuthors

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Generalpropertiesofvitamins

Vitamindeficiency

7. VitaminE

VitaminD

12. Niacin

13. VitaminB6

8.BiomarkersofvitaminB6

11.OtherrolesofvitaminB6

14. Biotin

8.Biomarkersofpantothenicacidstatus

10.Pantothenicaciddeficiency

12.Pantothenicacidtoxicity

16. Folate

17. VitaminB12

5.VitaminB12

6.VitaminB12 metabolism

18. Quasi-vitamins

7.MetabolicfunctionsofvitaminB12

8.BiomarkersofvitaminB12

9.VitaminB12

516

status 516

11.OtherrolesofvitaminB12 inhealth anddisease 518 Neuropathicpaintherapy 518 Cyanidebinding 518

12.VitaminB12 toxicity 519 13.Casestudies 519 14.Chapterquiz 521

5.Ubiquinones 551

Recognitionofnutritionalrolesof ubiquinones 551

Chemicalnatureoftheubiquinones 551

Conditionsofneedfordietary ubiquinones 552

Conditionslimitingubiquinone biosynthesis 552

Conditionsincreasingubiquinoneneed 553

Dietarysourcesofubiquinones 553

Absorptionandtransportofubiquinones 553

Metabolismofubiquinones 554

Metabolicfunctionsofubiquinones 555

Physiologicaleffectsofubiquinones 555

Biomarkersofubiquinonestatus 557

Safetyofubiquinones 557

6.Lipoicacid 557

Chemicalnatureoflipoicacid 557

Conditionslimitinglipoicacid biosynthesis 558

Dietarysourcesoflipoicacid 558

Absorptionandtransportoflipoicacid 558

Metabolismoflipoicacid 559

Metabolicfunctionsoflipoicacid 559

Physiologicalfunctionsoflipoicacid 560

Biomarkersoflipoicacidstatus 561

Safetyoflipoicacid 561

Beneficialbioactivefactors 561

7.NonprovitaminAcarotenoids 561

BenefitsofnonprovitaminAcarotenoids 561

ChemicalpropertiesofnonprovitaminA carotenoids 561

DietarysourcesofnonprovitaminA carotenoids 562

Absorptionandtransportof nonprovitaminAcarotenoids 562

MetabolismofnonprovitaminAcarotenoids 565

MetabolicfunctionsofnonprovitaminA carotenoids 566

PhysiologicalfunctionsofnonprovitaminA carotenoids 566

BiomarkersofnonprovitaminAcarotenoid status 571

Recommendedintakes 571

SafetyofnonprovitaminAcarotenoids 572

8.Flavonoids 572

Recognitionofnutritionalrolesof flavonoids 572

Benefitsofdietaryflavonoids 573

Chemicalpropertiesofflavonoids 573

Dietarysources 574

Absorptionandtransportofflavonoids 576

Metabolismofflavonoids 576

Metaboliceffectsofflavonoids 577

Enzymemodulation.flavonoidscan affecttheactivitiesofmanyenzymes 577

Physiologicaleffectsofflavonoids 578 Biomarkersofflavonoidstatus 583 Flavonoidsafety 583

9.Unidentifiedfactors 584 10.Casestudies 584

11.Chapterquiz 587 Recommendedreading 587

PartIII

19. Sourcesofthevitamins

Anchoringconcepts 593

3.Vitaminlossesinfoods 601

4.Addingvitaminstofoods 603 Purifiedvitamins 603

604

605 Additionofvitaminstofoods 605 Stabilitiesofvitaminsaddedtofoods 606

5.Biofortification 606

6.Vitaminlabelingoffoods 609

7.Vitaminsinhumandiets 609

Vitaminintakesfromfoods 610

Vitaminsinbreastmilkandformula foods 611

8.Vitaminsupplementation 615

Guidelinesforsupplementuse 615

9.Vitaminsinlivestockfeeding 617

Vitaminsinanimalfeeds 617

Lossesofvitaminsfromfeedstuffsand finishedfeeds 618

Vitaminpremixesforanimalfeeds 619

Stabilitiesofvitaminsinfeeds 620

20. Assessingvitaminstatus

22. Vitaminsafety

2.Biomarkersofvitaminstatus 628

3.Vitaminstatusofhumanpopulations 632

4.Globalundernutrition 637

21. Vitaminneeds

1.Dietarystandardsforvitamins 644

4.Casestudies

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PrefacetotheSixthEdition

Understandingthevitaminsisfundamentaltounderstanding nutrition.Thehistoryoftheirdiscoveryandthecontinuing elucidationoftheirrolesinhealthisthehistoryofthe emergenceofnutritionalscienceoutoftheareasofphysiology,biochemistry,medicine,andagriculture.Thepractical applicationofthatknowledgedrawsonfoodscience, medicine,publichealth,economics,sociology,andagriculture.Capturingtheunderstandingandcontemporaryrelevancethatwasproducedbythathistoryandavailablefor contemporaryapplicationisaformidablechallenge.Itisalso aprivilege.Forusasauthors,thattaskhasinvolvedyearsof reviewingthousandsofpublications,andmonthsoflooking forwaystopresentthatcomplexinformationclearlyand withneitheroversimplificationnoroverstatement.

Producingthissixtheditionof “TheVitamins” benefittedfromthecombinedperspectivesofanacademic whoconceivedtheprojectmorethan30yearsagoandused thebookinhisteachingatCornellUniversity,withthoseof researchscientistwhostudiedthe first fi rsteditionasa graduatestudentattheUniversityofNewHampshireand, then,latereditionsasastudentandteachingassistantat CornellUniversity.Webelievethatthedynamicrelationshipwehaveenjoyedformanyyears asstudent/mentor, colleagues,friends,andcoauthors hasfacilitatedour producingthemostcompleteandup-to-dateeditionofthis text,suchthatitwillbeusefulasacontemporaryreference aswellasateaching/learningaid.

Inwritingthissixtheditionof “TheVitamins,” wewere aidedbyhelpfulinsightsfromusersofpreviouseditions. Thosepromptedustomakeseveralchangesthatwebelieve enhanceitsutility:reorganizationofsomechapters;expanded discussionsofthephysiologicalfunctionsofvitamins,andon thequasi-vitamins;increasedfocusonthecurrentknowledge ofthevitamincontentsofbreastmilk;increasednumbersof citationstorecentscientificpublications;anddoublethe numberofcasestudies.Wehavealsoaddedfeaturesto facilitateself/on-linestudy: “keypoint” highlights,chapter quizzes,andanappendedlistofexamination-typequestions.

Wearegratefulforthehelpofourfriendsandcolleagues, Dr.DanRaiten,Dr.J.ThomasBrenna,andDr.XingenLei. WealsoappreciatetheprofessionalassistanceofMs.Kumar Anabazhagan,Ms.LindsayLawrence,andMs.MeganBallof Elsevier,Inc.

Weenjoyedwritingthissixtheditionof TheVitamins. Wehopeyouwillenjoyreadingitand,mostofall, fi ndit useful.

GeraldF.Combs,Jr. Topsham,Maine JamesP.McClung

Westborough,Massachusetts

June10,2021

HOWTOUSETHISBOOK

TheVitamins isintendedasbothareferencebookanda teachingtext.Inwritingit,wehadtwoaudiencesinmind.

TOTHEHEALTHPROFESSIONAL

TheVitamins isdesignedasaone-stopsourceofcomprehensivecontemporaryinformationaboutthevitamins suitedforaprofessional’sbookshelf.Init,youwill find informationonthefollowing:

l the HistoryofVitaminDiscovery,whichrevealsthe disparateactivitiesofpeoplewiththetoolsandunderstandingsofanearliertimewhowereabletoseein diet-relatedphenomenapossibilitiesthatothershad missed;

l ChemicalPropertiesoftheVitamins,theirisomers andmetabolites,whichprovidesabasisforunderstandingtheirfunctionsinanimalsandtheirfoods;

l UtilizationandMetabolismoftheVitamins,which informstheirvaryingpotenciesandbiologicalactivities;

l ConsequencesoftheirDeficientandExcessive Intakes,whichinformsthephysiologicalimportof achievinghealthfulintake;

l available Biomarkers,whichprovidetoolsfor diagnosingvitaminstatus;and

l OtherHealthRolesofVitamins beyond preventionof theirtraditionaldefi ciencydisorders,someofwhich maysurpriseyou.

Throughoutthebook,youwillalso findexamplesof bothclassicalandcurrentresearch findingsaswellas footnoted citationstokeypublications inthescientific literature.Inthissixthedition,weincluded complete

citations tomakeiteasierforthereadertodetermine whethertosearchthoseoriginalreportsorreviews. TheAppendiceswillbeaseasyreferencestothevitamin contentsofafoodsandfeedstuffs.

Weareatyourserviceforquestionsregardingthis editionandwelcomeyourinsightsthatmayenhancefuture editionsof TheVitamins.Wewouldalsobegratefulto learnaboutwaysyouhaveusedthisvolumetoextendand shareyourpersonalknowledgeofthevitamins.

TOSTUDENTSANDINSTRUCTORS

TheVitamins isalsointendedasateachingtextforan upper-level/graduatestudywithinNutritionorHealthrelatedcurricula.Itwillbeusefulinbothtraditionaland virtualclassroom,aswellasself-pacedlearningformats.It hasseveralfeaturesdesignedtoenhanceitsutilityfor teachersandlearners:

l AdvanceOrganizers: EachchapteropenswithstatementsofAnchoringConcepts,LearningObjectives, andVocabularytolookfor(astheyaredefinedin context).

l ScannableLayout: Theextensiveuseofsectionheadingsandsubheadersisdesignedtofacilitatescanning topreparethereaderforthematerialandtohelpher/ him findmaterialofspecialinterest.

l PlannedRedundancy: Toenhanceretention,crosscuttingissuesareaddressedinmultipleformats throughoutthebook.

l KeyPoints: Concisesummariesofmajorissuesoccur throughouteachchapter.

l CaseStudies: Presentationsofrelevantcasesfromthe clinicalliterature,followedbyDiscussionQuestions toprovokethinkinganddiscussionaboutvitamin function.

l ExtensiveFootnotes: Citationstokeyresearchpapers andreviews,usefulinpursuinginformationatdeeper levelsthancoveredinthetext.

l ChapterQuizzes: Summaryquestionstodirect thinking/discussionaboutkeylearningsfromeach chapter.

l RecommendedReading: Usefulreviewstofacilitate follow-upstudyofthechaptersubjectmatter.

l FinalExamQuestions: Aslateofquestionsofthetype usedina finalexamtestingknowledgeoftherolesof vitaminsinnutritionandhealth.

Tothestudent. Whenyouusethistext,makesureto havebyyoursideanotebook,pencil(notpen youmay wanttomakechangesinthenotesyoutake).Before readingeachchapter,takeafewmomentstogooverthe AnchoringConceptsandLearningObjectivesonthe chaptertitlepage.Thoseinthe firstseveralchaptersshould alreadybefamiliartoyou;ifnot,thenitwillbenecessary

foryoutodosomebackgroundreadingordiscussionuntil youfeelcomfortableinyourunderstandingofthesebasic ideas.Youwill findthatmostchaptersbuilduponthe understandinggainedthroughpreviouschapters;inmost cases,the AnchoringConcepts ofachapterrelatetothe LearningObjectives ofpreviouschapters.Payattentionto the LearningObjectives;theyarethekeyelementsofunderstandingthatthechapterisintendedtosupport.Keeping theminmindasyougothrougheachchapterwillhelpyou maintainfocusonthoseelements.Next,readthroughthe Vocabularylistand mark anytermsthatareunfamiliaror aboutwhichyoufeelunsure.Then,makealistof yourown questions aboutthetopicofthechapter.

Asyoureadthroughthetext,lookforitemsrelatedto yourquestionsandforunfamiliarterms.Youwillbeableto findkeytermsinbold-facetype,andyoushouldbeable togetagoodfeelfortheirmeaningsfromthecontextsof theiruses.Ifthisisnotsuffi cientforanyparticularterm, thenlookitupinamedicaldictionary.Don’twaittodo this.Cultivatethehabitofbeingbotheredby not understandingsomething thiswillhelpyouenormouslyin yearstocome.

Asyouproceedthroughthetext,notewhatinformation thelayoutisdesignedtoconvey.First,notethatthemajor sectionsofeachchapterareindicatedwithaboldheading. Thisisdonetohelpyou scan forparticularinformation. Alsonotethatthefootnotedinformationislargelysupplementaryandnotessentialtotheunderstandingofthe keyconceptspresented.Therefore,thetextmaybereadat twolevels:atthebasiclevel,oneshouldbeabletoignore thefootnotesandstillgetthekeyconcepts;atthemore detailedlevel,oneshouldbeabletopickupmorebackground,particularlykeycitationstotheprimaryliterature, fromthefootnotes.Referbackfrequentlytoyourownlist ofquestionsand “target” vocabularywords;whenyou fi nd ananswerorcanmakeadeduction,makeanote.Don’t hesitatetowriteinthebook,particularlytoputaconcept intoyourownwords,ortonotesomethingyou find importantordon’tfullyunderstand.Studiesshowthattobe aneffectivelearningtechnique.Whenyouhavecompleted achapter,takesometimetolistwhatyouseeasthe keypoints thosethatyouwouldcoverinaformal presentation.Then,skimbackoverthechapter.

You’ll findthat Chapters5 22 eachhaveoneormore casestudiesbasedonactualclinicalcasereportsabstracted fromthescientifi cliterature.Foreach,usetheassociated questionstofocusyourthinkingonthefeaturesthatrelate tovitaminfunctions.Asyoudoso,trytoignorethe obviousconnectionwiththesubjectofthechapter;put yourselfinthepositionofsomeonecalledupontodiagnose theproblemwithoutpriorknowledgeofitinvolvinga nutrient.TheCaseStudyin Chapter19 isdifferent;itisa fictionalbuthighlyplausiblescenariothatcallsfor anonobviousdecision.

TakesometimeandgothroughtheChapterQuizatthe endofeachchapter.Thesequestions,too,aredesignedto directyourthinkingbacktothekeyconceptsofthe respectivechapter,andtofacilitateintegrationofthose conceptswiththoseyoualreadyhave.Wehavemadea pointin Chapter1 ofusingthetechniqueof concept mapping toillustratetheintegrationofcomplexsubject matter.Wehavefoundtheconceptmaptobeapowerful teaching/learningtool.Ifyouhavehadnoprevious experiencewiththisdevice,thenitwillbeworthyourwhile toconsult LearningHowtoLearn 1

Whenyouhavedoneallofthisforachapter,then reconsideryourquestions.Discussthemwithotherstudents andcolleagues;consultthe RecommendedReading listat theendofeachchapter;searchPubMed2 forrelevant researchpapersandreview.Withtheexceptionof Chapter2, whichlistspublicationsoflandmarksignificancetothe discoveryofthevitamins,thereadinglistsconsistofkey reviewsinprominentscientificjournals.Thesereviewsand thepaperscitedinthefootnoteswillhelpyou findprimary researchpapersontopicsofspecificinterest.

Last, rereadthechapter.Youwill findthislaststepto beextraordinarilyusefulingainingacommandofthe material,and . Have fun withthisfascinatingand importantaspectofthe fieldofnutrition!

Totheinstructor. Theformatofthistextreflectsthe wayGFCtaught “TheVitamins” coursefornearly27years atCornellUniversity,andJPMsexperiencesasbothstudentandteachingassistant.Someofourexperiencesin using TheVitamins inteachingmaybeofinterest.We believethatyouwill findtheseapproachesusefulwhether youteachinatraditionalorandvirtualclassroom.Infact, thefeaturesidentifi edbeforewillmake TheVitamins particularlyusefulforonlineorself-pacedlearning,asthey willfacilitatealogicalprogressionontopicaldiscussions basedonguidedreadings.Herearegeneralprincipleswe havefoundusefulinteachingandlearningwith The Vitamins:

l BuildonExistingKnowledge.Every studentcomesto thestudyofthevitaminswith some backgroundknowledgeofthesubject,althoughthosebackgroundsare generallyincompleteandfrequentlyincludesome misinformation.Thisistrueforupper-levelnutrition majorsandforstudentsfromother fi elds,thedifference beinglargelyoneofmagnitude.Thisisalsotruefor instructors,mostofwhomcometothe fieldwithspecificexpertisethatrelatestoonlyasubsetofthesubject matter.Youcandemonstratethiswiththefollowing

1.Novak,J.D.,Gowin,D.B.,1984. LearningHowtoLearn.Cambridge, UniversityPress,NewYork,NY,199pp.

2.AfreesearchenginemaintainedbytheUSNationalLibraryof Medicineaccessing w32millionbiomedicalcitationsprimarilythe MEDLINEdatabase.

exercise,bestdoneofthe firstdayofclass.Raise yourindex finger(abitofdramatic flairisalways good)andsay “vitaminA.” Holdthatposefor10 secondsandthenask “WhatcametomindwhenI said ‘vitaminA’?” Withoutfail,mostinagroup willhesitate;butthen,someonewillsay “vision” or “carrots,” andthenamoreseniorgraduatestudent mayadd “toxic” or “beta-carotene.” Whenitlooks safetochimein,otherswilladdwhatwillbuildtoan arrayofdescriptorsthat,collectively,aremorerelevant tovitaminAthananyisindividually.Mostofthe answers,byfar,willrelatetotheclinicalsymptomsof vitaminAdeficiencyandthesourcesofvitaminAin diets.Catcheachanswerbydashingitontoalarge stickynote,andthenpostthenotehaphazardlytoa blackboardorwall.Ifyouhearsomethingcomplexor aclusterofconcepts,questionthecontributoruntil youhearoneormoreindividualconceptswhichyou canrecordonindividualstickynotes.Thisapproach neverfails tostimulatefurtheranswers,anditis commonthatagroupof15 20studentswillgenerate alistoftwicethatnumberofconceptsbeforethe momentumfades.Havingusedstickynotes,itiseasy tomovethemintoclustersand,thus,tousetheactivity toconstructa conceptmap of “vitaminA” basedsolely ontheknowledgethatthestudents,collectively, broughtintotheroom.Thisexercisecandemonstrate anempoweringidea:that,havingatleast some backgroundonthesubjectandbeingmotivated(byanyof anumberofreasons)tolearnmore, every learnerbrings tothestudyofthevitaminsauniqueperspectivewhich maynotbereadilyapparent.

l CreateaLearningCommunity. Meaningfullearning isservedwhenbothinstructorandstudentscometo understandoneanother’sperspectives.Thishastwo benefitsinteachingthevitamins.First,itisinthe instructor’sinteresttoknowthestudents’ ideasand levelsofunderstandingconcerningissuesofvitamin need,function,etc.,suchthatthesecanbebuiltupon andmodi fiedasmaybeappropriate.Second,many upper-levelstudentshaveinterestingexperiences (throughpersonalorfamilyhistories,theirown research,informationfromothercourses,etc.)that canbevaluablecontributionstoclassroomdiscussions. Theseexperiencesareassetsthatcanreducethetemptationtofallbackonthe “instructorknowsall” notion, whichweallknowtobefalse.Toidentifystudent perspectives,itisusefultoassignonthe firstclassfor submissionatthesecondclassawrittenautobiographicalsketch.Distributeyourownasamodel,andask eachstudenttowrite “asmuchoraslittle” asheor shecaresto,recognizingthatyouwilldistributetothe entireclasscopiesofallsubmissions.Thebiographical sketcheswillrangefromafewsentencesthatreveal

littleofapersonalnature,tolongeronesthatprovide manygoodinsightsabouttheirauthors; everyone will helpyoutogettoknowyourstudentspersonallyand togetabetterideaoftheirunderstandingsofthevitaminsandtheirexpectationsofthecourse.Theexercise servesthestudentsinasimilarmanner,promotinga groupdynamicthatfacilitatesclassroomdiscussions.

l Using TheVitamins. TheVitamins canbeusedasa typicaltextfromwhichyoucanmakeregularreading assignmentsaspreparationforeachclass.Thiswill freeyouoftheneedtolectureand,instead,usean opendiscussionformat.Infact,thisapproachallows moreinformationtobecovered,asevenabrilliant lecturersimplycannotcoverthevitaminsinanyreal depthwithinthelimitsoftraditionalclassperiodsand termlengths.Thiswastheoriginalmotivationfor writingthistext,whichallowsshiftingresponsibility forlearningtothelearner.Thisalsoallowsclasstime tobeusedtofacilitatelearningthroughdiscussionsof issuesofstudentinterestorconcern.Often,thismeans clarifyingpointswerenotclearuponreading,and pursuingquestionsstimulatingbythereadingbutnot satisfactorilyaddressedinthetext.Usually,these questionsarenicelyhandledbyelicitingtheviews andunderstandingsofotherstudentsandbythe instructorprovidingsupplementaryinformation.With thisapproach,theinstructor’spreparationinvolves collatingpertinentresearchdatafromthescientifi c literaturethatcansupplementthetext,developing topic-relatedquestionsthatcanstimulatestudentdiscussions.Indevelopingthosequestions,itmaybeusefulto prepareyourownconceptmapsofthesubjectmatter andtofocusquestionsonthelinkagesbetweenconcepts,e.g.: “Howdoesthemodeofentericabsorption ofthetocopherolsrelatetowhatweknowaboutits physiochemicalproperties?” Ifyouareunfamiliar withconceptmapping,thenconsult “LearningHowto Learn”1 andexperimentwiththetechniquetodeterminewhether/howitcanassistyou.TheChapterQuiz questionsand/orCaseStudiescanbeusedasweekly writtenassignmentstokeepstudentsfocusedonthe topicandpreventthemfromlettingthecourseslide

untilexamtime.Moreimportantly,thereislearning associatedwiththethoughtthatnecessarilygoesinto suchwrittenassignments.Tosupportthatlearning, makeapointofgoingovereachassignmentbrie flyat thebeginningoftheclassatwhichitisdue,andreturn itbythe next classwith your writtencomments.You will findthatthe CaseStudies areabstractedfromactual clinicalreports;studentsenjoyanddowellonthese assignments.

l CourseManagement. Themodelusedinteaching The Vitamins atCornellwastoevaluatestudentperformance onthebasisofclassparticipation,weeklywrittenassignments,areviewofarecentresearchpaper,andeitherone ortwowrittenexaminations.Toalloweachstudentto pursueatopicofspecificindividualinterest,students wereaskedtoreviewaresearchpaperpublishedwithin thelastyear,usingthestyleof NutritionReviews. Studentswereaskedtomakeashort(10min)oral, in-classpresentationoftheirreview.Theirreviews wereevaluatedonthebasisofcriticalanalysisandon theimportanceofthepapertothe field.Thisassignment waswellreceived.Becausemanystudentsareinexperiencedinresearchandwill,thus,feeluncomfortable incriticizingit,itishelpfultoconductinadvancea discussionofthegeneralprinciplesofexperimental designandstatisticalinference.Examswerealso concept-oriented:studentsweregivenbriefcasedescriptionsandactualexperimentaldata,andwereaskedtolay outdiagnosticstrategies,develophypotheses,design meansofhypothesistestingandinterpretationofresults, etc.Manystudentsmaypreferthemorefamiliarshortanswertest,whichhaslesslearningvalue;suchinertia canbeovercomebyusingexamplesinclassdiscussions and/orhomeworkassignments.

Wefound TheVitamins tobeofgreatvalueasa readydeskreferenceandasaguideinteachingofthe subjectatCornell.Itisourwishthatitwillassistyou similarlyinyourwork.Pleaseletusknowhowitmeets yourneeds,andhowwemightenhanceitforthatpurpose.

GeraldF.Combs,Jr. JamesP.McClung

PartI

Perspectivesonthevitamins innutrition

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Chapter1

Whatisavitamin?

Imaginationismoreimportantthanknowledge

ChapterOutline

Anchoringconcepts3

Learningobjectives3

Vocabulary3

1.Thinkingaboutvitamins3

Anchoringconcepts

1. Certainfactors,called nutrients,arenecessaryfor normalphysiologicalfunctionofanimals,including humans.Somenutrientscannotbesynthesized adequatelybythehostandmustthereforebeobtained fromtheexternalchemicalenvironment;theseare referredtoas dietaryessentialnutrients.

2. Diseases involvingphysiologicaldysfunction,often accompaniedbymorphologicalchanges,canresult frominsufficientintakesofdietaryessentialnutrients.

Learningobjectives

1. Tounderstandtheclassicmeaningoftheterm vitamin asitisusedinthe fieldofnutrition.

2. Tounderstandthattheterm vitamin describesbotha conceptoffundamentalimportanceinnutritionand anymemberofaratherheterogeneousarrayofnutrients,anyoneofwhichmaynotfullysatisfytheclassic definition.

3. Tounderstandthatsomecompoundsarevitaminsfor onespeciesandnotanother,andthatsomearevitamins onlyunderspeci ficdietaryorenvironmentalconditions.

4. Tounderstandtheconcepts vitamer and provitamin.

Vocabulary

Nutriome

2.Vitamin:arevolutionaryconcept4

3.Anoperatingdefinition4

4.Therecognizedvitamins5

5.Chapterquiz6

1.Thinkingaboutvitamins

Amongthenutrientsrequiredforthemanyphysiologic functionsessentialtolifearethevitamins.Unlikeother nutrients,thevitaminsdonotservestructuralfunctions,nor doestheircatabolismprovidesigni ficantenergy.Instead, thephysiologicfunctionsofvitaminsarehighlyspeci fic, and,forthatreason,theyarerequiredinonlysmall amountsinthediet.Thecommonfoodformsofmostvitaminsrequiresomemetabolicactivationtotheirfunctional forms.

Althoughthevitaminssharethesegeneralcharacteristics,theyshowfewclosechemicalorfunctionalsimilarities;theircategorizationasvitaminsisstrictlyempirical. Consideralsothat,whereasseveralvitaminsfunctionas enzymecofactors(vitaminsA,K,andC,thiamin,1 niacin, ribo flavin,vitaminB6,biotin,pantothenicacid,folate,and vitaminB12),notallenzymecofactorsarevitamins.2 Some vitaminsfunctionasbiologicalantioxidants(vitaminsE andC),andseveralfunctionascofactorsinmetabolic oxidation reductionreactions(vitaminsE,K,andC, niacin,ribofl avin,andpantothenicacid).Twovitamins (vitaminsAandD)functionashormones;oneofthem (vitaminA)alsoservesasaphotoreceptivecofactorin vision.

1.Thenameofthisvitaminissometimesspelledwithaterminal “e,” i.e., “thiamine.”

2.Otherenzymecofactorsarebiosynthesized,e.g.,heme,coenzymeQ, andlipoicacid.

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