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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering

Sustainable Agriculture: Advances in microbe-based biostimulants

Department of Biotechnology, Institute of Applied Sciences & Humanities, GLA University, Mathura

Anukool Vaishnav

Department of Biotechnology, Institute of Applied Sciences & Humanities, GLA University, Mathura ; Swiss Excellence Fellow, Agroecology and Environment, Agroscope (Reckenholz), Zürich, Switzerland

Elsevier

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Notices

Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary.

Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility.

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British Library

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Cataloging-in-Publication Data

A catalog record for this book is available from the Library of Congress

ISBN: 978-0-323-85577-8

For Information on all Elsevier publications visit our website at https://www.elsevier.com/books-and-journals

Publisher: Susan Dennis

Editorial Project Manager: Howell Angelo M. De Ramos

Production Project Manager: Sruthi Satheesh

Cover Designer: Greg Harris

Typeset by Aptara, New Delhi, India

Contributors xv

About the Editors xxi

Preface xxiii

1. Plant growth promoting rhizobacteria - Advances and future prospects 1

Cristine Marie B. Brown, Robert A. Nepomuceno, Julieta A. Anarna, Marilyn B. Brown

2. Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate

Ayman EL Sabagh, Md.Sohidul Islam, Akbar Hossain, Muhammad

Aamir Iqbal, Muhammad Imran, Ali Raza, Arzu Çiğ, Allah Wasaya, Tauqeer Ahmad Yasir, Ade Sumiahadi, Khizer Amanet, Muhammad Mubeen, Singh Kulvir, Ram Swaroop Meena, Habib-ur-Rehman Athar, Subhan Danish, Muhammad Faheem Adil, Muhammad Ali Raza, Akihiro Ueda, Liu Liyun, Murat Erman

2.1

3. Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices 57

S. Abirami, S. Sree Gayathri, C. Usha

3.1 Introduction 57

3.2 Review of literature 59

3.3 Conclusion 75 References 76

4. Mode of action of different microbial products in plant growth promotion 85

Nishar Akhtar, Md.Mahtab Rashid, Shahina Perween, Gagan Kumar, Satyabrata Nanda

4.1 Introduction 85

4.2 Major microbial genera and their products 87

4.3 Mode of action(s) of microbes and their products 95

4.4 Direct benefits to the plant 104

4.5 Indirect benefits to the plant 107

4.6 Challenges in understanding the mode of action 107

4.7 Future perspectives and conclusion 108 References 109

5. Role of AM fungi in growth promotion of high-value crops 121

Manoj Parihar, Manoj Kumar Chitara, Hanuman Ram, Asha Kumari, Gopal Tiwari, Kiran Rana, Bisweswar Gorain, Utkarsh Kumar, Jaideep Kumar Bisht, Lakshmi Kant

5.1 Introduction 121

5.2 Arbuscular mycorrhizal fungi 122

5.3 AMF mediated benefits to high-value crops 123

5.4 AMF application in micro propagation programme 128

5.5 Commercialization of AM fungi 128

5.6 Challenges of AMF technology 134

5.7 Conclusion and future prospects 135

6. Pseudomonas and Bacillus: A biological tool for crop

A. Muthukumar, T. Suthin Raj, S.R. Prabhukarthikeyan, R. Naveen Kumar, U. Keerthana

6.1

6.2

6.3

6.4

7.

Ankita Singh, Akash Hidangmayum, Bhudeo Rana Yashu, Vivek Kumar, Bansh Narayan Singh, Padmanabh Dwivedi 7.1

7.2

7.3

7.4

7.5

7.6

8.

Avinash Marwal, Akhilesh Kumar Srivastava, R.K. Gaur

8.1

8.5

8.6

8.7

8.8

8.9

8.10 Recombinant viral biopesticides 187

8.11 A case study 187

8.12 Challenges and drawbacks 188

8.13 Major advantages 188

8.14 Conclusion, future prospects and take away 189 Acknowledgment 189 References 189

9. Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants 195

Sumit Kumar, Tulasi Korra, U.B. Singh, Shailendra Singh, Kartikay Bisen

9.1 Introduction 195

9.2 Positive effects of microalgal extract on plant growth and productivity 202

9.3 Microalgal biostimulants for managements of biotic and abiotic stress 204

9.4 Microalgal biostimulants emphasized under abiotic stress 205

9.5 Effects of microalgae biostimulants on biotic stress 206

9.6 Microalgal extract: a mixture with multifaceted mechanisms 207

9.7 Concluding remarks and future prospects 210 References 211

10. Utilization of omics approaches for underpinning plant-microbe interaction 217

Manmeet Kaur, Ravneet Kaur, H.S. Sodhi

10.1 Introduction 217

10.2 Plant- microbial communications 218

10.3 Rhizospheric root microbial interaction 218

10.4 Endosphere and microbial communication 219

10.5 Plant microbial interaction and quorum sensing 220

11.4

11.5 Ice-binding

11.7

11.8 Alkalophiles and acidophiles in relation to

11.9

11.10

11.11

11.13

12. Seed biopriming with biopesticide: A key to sustainability of agriculture

Sananda Mondal, Debasish Panda, Bandana Bose

12.1

12.2

12.3

12.5

12.6

12.7

13. Insights into novel cell immobilized microbial inoculants

Sharon Nagpal, K.C. Kumawat, Poonam Sharma

13.1

13.3

13.10

13.11

15. Trichoderma spp. as bio-stimulant: Molecular insights 337

Efath Shahnaz, Ali Anwar, Saba Banday

15.1 Introduction 337

15.2 Hormones 339

15.3 Volatile organic compounds 340

15.4 Other secondary metabolites 340

15.5 Bioaugmentation and biostimulation of problem soils 341

15.6 Efficacy of microbial bio-stimulation 342

15.7 Synergistic actions 342

15.8 Formulations 343

15.9 Conclusions and future prospects 343 References 344

16. Enhancing the growth and disease suppression ability of Pseudomonas fluorescens 351

R.M. Gade, Mina D. Koche

16.1 Introduction 351

16.2 Mechanism of biocontrol by Pseudomonas 352

16.3 Plant growth promotions 355

16.4 Molecular confirmations of Pseudomonas fluorescens by 16S ribosomal RNA sequencing 356

16.5 Control of plant diseases in crops 356

16.6 Future prospects and conclusion 361 References

17. Synthetic biology tools: Engineering microbes for biotechnological applications 369

Vanshika Goyal, Isha Kohli, Vivek Ambastha, Priyanka Das, Prashant

Kumar Singh, Ajit Varma, Rachna Pandey, Naveen Chandra Joshi

17.1 Introduction 369

17.2 History of synthetic biology 370

17.3 Engineering central dogma of life 371

17.4

18. Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges

Lopamudra Behera, Diptanu Datta, Sunil Kumar, Sumit Kumar, Bana Sravani, Ram Chandra

Gajendra Mohan Baldodiya, Richita Saikia, Ricky Raj Paswan, Basanta Kumar Borah

20. Enhancement of plant nutrient uptake by bacterial biostimulants 435

Shalja Verma, Anand Kumar Pandey

20.1 Introduction 435

20.2 Plant nutrient uptake mechanisms 437

20.3 Biostimulants 438

20.4 Categories of biostimulants and their effect on plant growth and productivity 439

20.5 Indirect mechanism of bacterial biostimulants to enhance nutrient uptake 445

20.6 Direct mechanism of bacterial biostimulants to enhance plant nutrient uptake 447

20.7 Bacterial biostimulants to enhance the growth and stress tolerance 448

20.8 Bacterial biostimulants as biocontrol agents 449

20.9 Conclusion and prospects 450 References 450 Index 457

Contributors

S. Abirami CEOA Matriculation Higher Secondary School, Madurai, Tamil Nadu, India

Muhammad Faheem Adil Department of Agronomy, College of Agriculture and Biotechnology, Key Laboratory of Crop Germplasm Resource, Zhejiang University, Hangzhou, China

Nishar Akhtar Department of Plant Pathology, Birsa Agricultural University, Ranchi, Bihar, India

Khizer Amanet Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan

Vivek Ambastha Department of Plant Sciences, Migal Galilee Research Institute, Israel

K.S Anantharaju Department of Chemistry, Dayananda Sagar Collge of Engineering, Bangalore, Karnataka, India

Julieta A. Anarna National Institute of Molecular Biology and Biotechnology University of the Philippines, Los Banos (BIOTECH-UPLB)

Ali Anwar Division of Plant Pathology, Faculty of Horticulture, Sher-e-Kashmir

University of Agricultural Sciences & Technology-Kashmir, Shalimar Campus, Srinagar, Jammu & Kashmir, India

Habib-ur-Rehman Athar Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan

S. Baby HS Biology faculty, Narayana e-techno School, Madurai, Tamil Nadu, India

Gajendra Mohan Baldodiya School of Biological Sciences, UM-DAE Centre for Excellence in Basic Science, Mumbai University, Kalina Campus, Santacruz (East), Mumbai, Maharashtra, India

Saba Banday Division of Plant Pathology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Shalimar Campus, Srinagar, Jammu & Kashmir, India

Lopamudra Behera Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Kartikay Bisen Faculty of Agricultural Sciences and Allied Industries, Rama University, Kanpur, Uttar Pradesh, India

Jaideep Kumar Bisht ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

Basanta Kumar Borah Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, Assam, India

Bandana Bose Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Cristine Marie B. Brown National Institute of Molecular Biology and Biotechnology University of the Philippines, Los Banos (BIOTECH-UPLB)

Marilyn B. Brown National Institute of Molecular Biology and Biotechnology University of the Philippines, Los Banos (BIOTECH-UPLB)

Ram Chandra Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Manoj Kumar Chitara Department of Plant Pathology, College of Agriculture, GBPUAT, Panatnagar, Uttarakhand, India

Arzu Çiğ Department of Horticulture, Siirt University, Siirt, Turkey

Subhan Danish Department of Soil Science, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan

Priyanka Das Division of Plant Biology, Bose Institute, Kolkata, West Bengal, India

Diptanu Datta Department of Plant Pathology, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India

Padmanabh Dwivedi Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Murat Erman Department of Field Crops, Faculty of Agriculture, Siirt University, Turkey

R.M. Gade Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India

R.K. Gaur Department of Biotechnology, DeenDayal Upadhyaya Gorakhpur University, Gorakhpur, Uttar Pradesh, India

Bisweswar Gorain ICAR-CSSRI, RRS Bharuch, Gujarat, India

Vanshika Goyal Amity Institute of Microbial Technology, Amity University, Noida, Uttar Pradesh, India

Akash Hidangmayum Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Akbar Hossain Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh

Muhammad Imran University of Poonch Rawalakot, Department of Entomology, Rawalakot, Pakistan

Muhammad Aamir Iqbal University of Poonch Rawalakot, Department of Agronomy, Rawalakot, Pakistan

Md. Sohidul Islam Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Naveen Chandra Joshi Amity Institute of Microbial Technology, Amity University, Noida, Uttar Pradesh, India

Aarthy Kannan HS Biology faculty, Narayana e-techno School, Madurai, Tamil Nadu, India

Lakshmi Kant ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

Manmeet Kaur Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India

Ravneet Kaur Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India

U. Keerthana Crop Protection Division, ICAR-National Rice Research Institute, Cuttack, Odisha, India

Mina D. Koche Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, India

Isha Kohli Amity Institute of Microbial Technology, Amity University, Noida, Uttar Pradesh, India

Tulasi Korra Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Singh Kulvir Punjab Agricultural University, Regional Research Station, Faridkot, Punjab, India

Gagan Kumar Department of Plant Pathology, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha, India

Utkarsh Kumar ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

Vivek Kumar Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Sumit Kumar Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Sunil Kumar Plant Protection, International Rice Research Institute (IRRI), Bhubaneswar, Odisha, India

Asha Kumari ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

K.C. Kumawat Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India

Liu Liyun Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Japan

Avinash Marwal Department of Biotechnology, Mohanlal Sukhadia University, Udaipur, Rajasthan, India

Ram Swaroop Meena Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Sananda Mondal Department of Crop Physiology, Institute of Agriculture, VisvaBharati, Sriniketan, West Bengal, India

Veena S. More Department of Biotechnology, Sapthagiri College of Engineering, Bangalore, Karnataka, India

Sunil S. More School of Basic and Applied Sciences, Dayananda Sagar University, Bangalore, Karnataka, India

Muhammad Mubeen Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus, Pakistan

A. Muthukumar Department of Plant Pathology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, Chidambaram, Tamil Nadu, India

Sharon Nagpal Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India

Ajay Nair School of Basic and Applied Sciences, Dayananda Sagar University, Bangalore, Karnataka, India

Satyabrata Nanda Department of Plant Biotechnology, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Odisha, India

R. Naveen Kumar Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Robert A. Nepomuceno National Institute of Molecular Biology and Biotechnology University of the Philippines, Los Banos (BIOTECH-UPLB)

Debasish Panda Department of Crop Physiology, Institute of Agriculture, VisvaBharati, Sriniketan, West Bengal, India

Rachna Pandey Department of Industrial and Production Engineering, G.B. Pant University of Agricultural and Technology, Pantnagar, Uttarakhand, India

Anand Kumar Pandey Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India

Manoj Parihar ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

Ricky Raj Paswan Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, Assam, India

Shahina Perween Department of Genetics and Plant Breeding, Birsa Agricultural University, Ranchi, Bihar, India

S.R. Prabhukarthikeyan Crop Protection Division, ICAR-National Rice Research Institute, Cuttack, Odisha, India

T. Suthin Raj Department of Plant Pathology, Faculty of Agriculture, Annamalai University, Annamalai Nagar, Chidambaram, Tamil Nadu, India

Hanuman Ram ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, Uttarakhand, India

Kiran Rana Department of Agronomy, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Archana S. Rao School of Basic and Applied Sciences, Dayananda Sagar University, Bangalore, Karnataka, India

Md. Mahtab Rashid Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Ali Raza Fujian Provincial Key Laboratory of Crop Molecular and Cell Biology, Center of Legume Crop Genetics and Systems Biology/College of Agriculture, Fujian Agriculture and Forestry University (FAFU), Fuzhou, Fujian, China

Muhammad Ali Raza College of Agronomy, Sichuan Agricultural University, Chengdu, P. R. China

Ayman EL Sabagh Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt; Department of Field Crops, Faculty of Agriculture, Siirt University, Turkey

Richita Saikia Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, Assam, India

P. Sakthieaswari Department of Botany and Microbiology, Lady Doak College, Madurai, Tamil Nadu, India

Efath Shahnaz Division of Plant Pathology, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Sciences & Technology-Kashmir, Shalimar Campus, Srinagar, Jammu & Kashmir, India

Poonam Sharma Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, Punjab, India

Ankita Singh Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, India

Bansh Narayan Singh ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan, Uttar Pradesh, India

U.B. Singh Faculty of Agricultural Sciences and Allied Industries, Rama University, Kanpur, Uttar Pradesh, India

Shailendra Singh ICAR- National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan, Uttar Pradesh, India

Prashant Kumar Singh Department of Biotechnology, Mizoram University, Pachhunga University College Campus, Aizawl, MIZORAM, India

H.S. Sodhi Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India

Bana Sravani Department of Plant Pathology and Agricultural Microbiology, Post Graduate Institute, Mahatma Phule Krishi Vidyapeeth, Rahuri, Maharashtra, India

S. Sree Gayathri Department of Microbiology, The Madura College, Madurai, Tamil Nadu, India

Akhilesh Kumar Srivastava Department of Chemistry, Deendayal Upadhyaya Gorakhpur University, Gorakhpur, Uttar Pradesh, India

Ade Sumiahadi Department of Agrotechnology, Faculty of Agriculture, Universitas Muhammadiyah Jakarta, Indonesia

Gopal Tiwari ICAR-NBSS&LUP, Nagpur, Maharashtra, India

Akihiro Ueda Graduate School of Integrated Sciences for Life, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Japan

C. Usha Department of Biotechnology, Lady Doak College, Madurai, Tamil Nadu, India

Ajit Varma Amity Institute of Microbial Technology, Amity University, Noida, Uttar Pradesh, India

Shalja Verma Department of Biotechnology Engineering, Institute of Engineering and Technology, Bundelkhand University, Jhansi, Uttar Pradesh, India; Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology, Hauz Khas, New Delhi, India

Allah Wasaya College of Agriculture, BZU, Bahadur Sub-Campus Layyah, Pakistan

Bhudeo Rana Yashu ICAR-National Bureau of Agriculturally Important Microorganisms, Kushmaur, Maunath Bhanjan, Uttar Pradesh, India

Tauqeer Ahmad Yasir College of Agriculture, BZU, Bahadur Sub-Campus Layyah, Pakistan

About the Editors

Harikesh Bahadur Singh is Distinguished Professor, Department of Biotechnology, GLA University, Mathura, India. Currently, he is also serving as a Chairman in Uttar Pradesh Environment Impact Assessment Authority committee. He has served as Professor & Head, Department of Mycology and Plant Pathology at Institute of Agricultural Sciences, Banaras Hindu University, India. His major research focus is on bioinoculats, biological control of plant pathogens and nano-biotechnology. Prof. Singh has been decorated with several prestigious National awards and honors for his scientific contributions in the field of organic farming and translational agriculture, notable being CSIR Technology Prize for Biological Sciences by CSIR, M.S. Swaminathan award by Society for Plant Research, Vigyan Bharti Award, Prof. V.P. Bhide Memorial Award, Society for Plant Research, CSIR Award for S&T Innovation for Rural Development (CAIRD), New Delhi, Industrial Medal Award-BRSI, Vigyan Ratna Award-CSTUP, Panchanan Maheshwari MedalIBS, Mundkur Memorial Award-IPS, Dr. C. N. R. Rao Award-BHU and many more. He is also a fellow of National Academy of Agricultural Sciences (FNAAS) and other reputed socities. To his credit, he has 20 U.S. patents which have been successfully transferred for commercial production of biopesticides to several industrial houses in India. He has been able to add more than 300 publications and 30 books.

Anukool Vaishnav is working as a Post-Doctoral Scientist (Swiss excellence fellow) at University of Zurich, Switzerland. He is also associated with Department of Biotechnology, GLA University, India as an Assistant Professor. He has operated SERB-National Postdoctoral Fellowship (NPDF) as Principal Investigator at Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India. He has 9 years of research experience in plant-microbe interaction field. His Research is mainly focused on microbial mediated plant protection against biotic and abiotic stress, characterization of signaling molecules and secondary metabolites (soluble and VOCs) in plant holobionts. As an active researcher, he has published 24 research and review articles along with 19 book chapters for reputed journals and edited books. He has filed 10 Indian patents in association with his research group. He is editor of 2 Springer and one Elsevier published books. He is an editorial member of Current Genomics Journal published by Bentham Science. He has been awarded Swiss Excellence Post-Doctoral Scholarship and several Young Scientist Awards from different agencies.

Preface

Advances in plant microbe interactions through omics approaches have improved our understanding about plant holobiont interaction that is translated in agricultural application. Microbial interventions in crop production have attracted maximum attention of researchers, extension specialists, private industries, and farmers in the last decades. Human brains are compelled to consider agriculturally important microorganisms (AIMs) as a safer option due to improved crop performance, nutrient efficiency, product quality, and yield stability. While such beneficial microbes are still associated by many people with organic farming and gardening as a conventional complement to crop nutrition and crop protection (biofertilizers and biopesticides), they have undertaken for very few experiments to refine and improve their qualities and efficacy. In the last few years, enormous research has been conducted on microbial formulations and their associates to identify the new bioactive compounds and beneficial microorganisms to reveal the metabolism involved in remarkable crop performance and quality under a wide range of growing conditions.

A keen interest regarding advances in microbial formulations has been demonstrated by enormous number of published peer-reviewed articles, conferences. In this book, we have compiled 20 chapters from different prominent researchers and scientists focusing on plant host and bacterial or fungal from Pseudomonas and Bacillus that can protect plant from pathogens; to Trichoderma and AMF fungi that enhance nutrient content and plant growth. Some chapters also emphasized on Omics and Synthetic biology tools for deeper understanding about plant-microbe interaction and improving application approach. This book compiled a number of chapters on some leading research topics for example, seed biopriming, immobilized microbial inoculants, mycorrhizosphere, microalgae, plant viruses etc. This book present a holistic view of a recent progress in microbial inoculants for the purpose of plant growth promotion and protection in order to provide a baseline for improving futuristic researches in this field. This book is an essential reading for researchers and professionals in agricultural and soil microbiology, molecular plant-microbe interaction, plant physiology, plant pathology, plant biotechnology. This is highly recommended for the ones who are involved in sustainable agricultural practices and to all leading farmers and graduates.

We are grateful to our family members for their constant support and blessings. We are extremely thankful to Dr. Vijai Kumar Gupta, SRUC Barony Campus, Dumfries for overall support in this project. Our sincere thanks to the handling editors and publisher. We are optimistic that this book will be effective in broadcasting the latest knowledge about the plant- microbe interaction.

Harikesh Bahadur Singh, Mathura, India

Anukool Vaishnav, Zurich, Switzerland

Plant growth promoting rhizobacteria - Advances and future prospects

NATIONAL INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY UNIVERSITY OF THE PHILIPPINES, LOS BANOS (BIOTECH-UPLB)

1.1 Introduction

In the next 33 years, it is projected that the world population will reach almost 9.8 billion, over a third higher than the current population (United Nations, 2015). To meet the global demand for food by the burgeoning population, there is a need to increase agricultural productivity. Traditionally, this was done through the heavy usage of chemical fertilizers and pesticides, which has adversely affected the agroecosystem considerably. Obviously, the way forward for agriculture is to resort to sustainable practices and natural inputs. The importance of sustainable agriculture cannot be overemphasized. The present problem on hunger in economically disadvantaged countries can be traced to a large extent to unsustainable agricultural practices. About 78 percent of the poor reside in rural areas, and their income is directly or indirectly linked to agriculture (World Bank, 2015). The rural populace is trapped within the vicious cycle of poverty, which leads to the overexploitation of resources and which, in turn, results to poor productivity, which feeds into poverty, consequently worsening the problem on hunger. The use of biofertilizers is key to sustainable agriculture. Gone are the days of the green revolution, which depended heavily on the use of high-yielding varieties and was reliant on the massive application of inorganic inputs. Biofertilizers are composed of beneficial microorganisms such as bacteria, fungi, and even protists, which are capable of restoring soil health and enhancing plant growth, thus, improving productivity at minimal cost (Bhardwaj et al., 2014).

Arbuscular mycorrhizal fungi (AMF) are among the proven effective biofertilizers. These fungi are members of Phylum Glomeromycota that form a symbiosis with plants. They are obligate biotrophs found in approximately 80 percent of plant species (Redecker and Raab, 2006), colonizing their roots to acquire plant-fixed carbon. In return, AMF aid the plants in the acquisition of water and mineral nutrients (Redecker, 2008) and reportedly improve their hosts’ resistance to pathogens (Campos-Soriano et al., 2012) and herbivory (Tao et al., 2016) and tolerance to environmental stresses due to salinity (Porcel et al., 2016), heavy metal toxicity

https://doi.org/10.1016/B978-0-323-85577-8.00003-2

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